On the cover: Senior Sous Chef Arivukkarasan Ravikkumar, is all set to represent the UAE at the Global Chefs Challenge 2022 on the sidelines of the Worldchefs Congress in Abu Dhabi. Also in this issue: Chef Srikanth Muthangi and Chef Gayan Indika Wijethunga from Zero Gravity Dubai; Chef Moritz Neumann, Culinary Director of JW Marriott Marquis Hotel; Devopriyo Gupta, the Cluster Pastry Chef for Address Dubai Mall and Address Boulevard; Chaîne des Rôtisseurs Young Chef National Finals in the UAE; Chef Andrea Fioravanti, executive chef of Waldorf Astoria Dubai Palm Jumeirah; and Praveen Ramakrishnan, pastry chef of The Cove Rotana Resort Ras Al Khaimah.
