On the cover: Best Pastry Chef Dinum Katapodige and Best Arabic Chef Ali Bourji from Gulfood.
Also in this issue: Chefs Willy Gunawarman and Supun Lakmal from The Retreat Palm Dubai MGallery by Sofitel; interviews with K.A.C. Prasad and Ashraf Helmy of Miramar Al Aqah Beach Resort; Chefs Imtiaz Alam and Ashish Dahal from Arabian Ranches Golf Club; interviews with five women chefs (Kitsana Laokong, Radisson Blu Hotel Dubai Deira Creek; Helen Morris, Emirates Academy of Hospitality Management; Gelly Kalouta, JW Marriott Marquis; Kavya Krishnamurthy, JW Marriott Marquis Dubai; Gabriele Kurz, Jumeirah Hotels and Resorts); monthly column by best-selling author Rohit Bassi
