On the cover: Santu Ghosh from Madinat Jumeirah C&I, winner of the Middle East Young Chef of the Year trophy at Salon Culinaire 2018
Also in this issue: Chefs Ramakant Chaudhary and Rahul Balaji Prasad from Ajman Palace Hotel; interview with Chef Luis Pous, the Executive Chef of the popular Asia de Cuba chain of restaurants; Chefs Buddika Roshan Perera and Krishanth Nandhivarnam from Dubai International Hotel; images from Salon Culinaire; ECG Young Chefs Club outings in the UAE; Guild meetings in Dubai and Abu Dhabi; column by best-selling author Rohit Bassi
