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CATERING SPECIALS
VENUE SITES & FEES
Tables, white linens, and chairs included
L obby $6,000.00 • (125 people)
T err Ace .
d ogWood room
e dWA rd bALL L ibr A ry
e dWA rd bALL d ining room
$2,500 Full Day • $1,250 Half Day • (125 people)
$700 In House Catering • $850 Outside Catering • (60 people)
. $500 • (25 people)
$8,000 • (150 people)
c ypress room $700 • (30 people)
m AgnoL i A room .
$450 • (12 people)
T he rock (Ceremony Site) $700
gA zebo (Ceremony Site)
L AW n of T he L odge
HORS D’ OEUVRES
s TAT ionA ry hors d’ o euvres s TAT ions
Crisp Garden Vegetable Crudité .............................................
$9 per person
Charred Red Pepper Hummus • Buttermilk Ranch
Smoked Fish Dip with Crackers and Tortilla Chips .................................... $13 per person
Chef’s Charcuterie and Artisan Cheese Board
Meatballs, Italian or Swedish
Mini Quiche Cups
Pimento Cheese with Crostini and Tortilla Chips
c oL d hors d’ o euvres
Caprese Skewers with Balsamic Glaze
Cocktail Shrimp Shooter ......................................................
Prosciutto wrapped Grilled Asparagus
Assorted Tea Sandwiches
Southern Deviled Eggs
Roasted Tomato Bruschetta on Crostini
ho T hors d’ oeuvres
Basil Pesto Chicken Skewers ...................................................
Italian Sausage Stuffed Mushrooms
Mini Crab Cakes with Remoulade
Brie and Raspberry Puffs
$14 per person
+
$10 per person
$11 per person
$10 per person
$8 per person
$10 per person
$7 per person
$11 per person
$8 per person
$8 per person
$10 per person
$9 per person
$12 per person
$9 per person
Shrimp and Cheddar Grits Shooters $12 per person
Southwest Eggrolls with Jalapeno Ranch .......................................... $11 per person
Allcateredeventswillbegivenafoodandbeverageminimumbasedoffofyourcontractedamountofguests
BREAKFAST AT THE LODGE
Includes water and tea.
springs sunrise ...... $23 per person
Greek Yogurt Station • Granola • Dried Fruits • Nuts • Assorted Individual Cereals and Milk • Danish Muffins • Croissants • Creamery Butter and Jam • Fresh Seasonal Fruit and Berries
WAkuLLA eye opener .. $26 per person
Vanilla Cinnamon French Toast with Maple Syrup • Scrambled Eggs • Smoked Bacon • Pork Sausage Patties
• Crispy Breakfast Potatoes • Fresh Seasonal Fruit and Berries
conTinenTAL breAkfAsT... $18 per person
Assorted Pastries • Bagels with Butter and Cream Cheese • Fresh Fruit
sT. mArks brunch ......... $32 per person
Smoked Bacon and Sausage Patties • Crispy Breakfast Potatoes • Danish Muffins • Croissants • Creamery Butter and Jam • Fresh Seasonal Fruit and Berries • Buttermilk Biscuits and Sausage Gravy with Cheesy Grits • Vanilla Cinnamon
French Toast Maple Syrup • Build Your Own Omelet
StationAttendant(optional)$100
bever Age s TAT ion ...... $10 per person
Assorted Juices • Milk • Hot Tea • Coffee
c offee A dd o n.....$3 per person
BREAKS
ALL dAy beverAge service $18 per person
Coffee • Decaf and Hot Tea • $15 per Gallon • Water, Ice Tea and Canned Sodas
c ookie & f rui T ..... $13 per person
An Assortment of Freshly Baked Cookies and a Seasonal Fruit Display
h e ALT h nu T ........ $14 per person
Vegetable Crudité with Assorted Dips • Granola Bars • Assorted Yogurt • Trail Mix
s ou T hern e xposure .. $16 per person
Fresh Tortilla Chips • Salsa • Queso • Guacamole and Pico de Gallo
sW ee T & sALT y ...... $14 per person
Cookies • Brownies • Assorted Chips and Pretzels
LUNCH BUFFET
Available 11:00 A M - 3:00 PM at prices below Upcharge for Lunch Buffet during dinner hours Allbuffetsservedwithwaterandfreshlybrewedtea.
rom A n hoL idAy ........................................................... $30 per person
Penne Pasta Topped with Alfredo or Beef Bolognese Sauces • Oven-Roasted Seasonal Vegetables with Shallots • Parsley and Thyme Garlic Bread Sticks
s ou T h of T he b order ................................................... $33 per person
Selection of Salsas • Guacamole and Fresh Tortilla Chips • Mixed Greens Salad with Cilantro Lime Ranch Vinaigrette • Cilantro-Marinated Grilled Chicken Breast Sliced Carne Asada with Warm Tortillas and Crispy Corn Taco Shells
Toppings Bar – Sautéed Onions and Peppers • Shredded Lettuce • Jalapeños • Diced Tomatoes • Shredded Monterey Jack Cheese • Sour Cream • Mexican Rice and Black Beans
sA n T orini T ide ............................................................ $34 per person
Greek Salad - Chopped Romaine, Cucumbers, Red Onion, Tomato, Kalamata Olives, Feta Cheese with Greek Dressing • Chicken Milanese with Lemon Butter Sauce • Penne a La Vodka • Roasted Asparagus with Sweet Red Bell Peppers • Warm Garlic Bread
WA ku LLA s ou T hern bb Q .............................................. $36 per person
Wakulla’s Famous Old South Fried Chicken and Pulled Pork with BBQ sauce • Southern Potato Salad • Coleslaw • Brioche Sandwich Rolls • Cheddar Corn Bread with Jalapeño
gu L f c oA s T .................................................................. $38 per person
Tossed Spinach Salad • Shrimp, Fried or Blackened with Fried Fresh Catfish • Sautéed Zucchini and Tomatoes with Vidalia Onions • Hush Puppies with Honey Butter
DINNER BUFFET
Allbuffetsservedwithwaterandfreshlybrewedtea
iT ’s A LWAys sunny i n iTALy .......................................... $39 per person
Penne Pasta with Alfredo and Marinara Sauce • Breast of Chicken Parmesan and Grilled • Sweet Italian Sausage • Oven Roasted Seasonal Vegetables with Garlic • Warm Ciabatta Bread with Herbed Olive Oil, Peppers and Onions
c A jun c reek f e A s T ..................................................... $41 per person
Scarlett Butter Salad – Scarlett Butter Lettuce, Heirloom Tomatoes, Cucumbers, Parmesan Cheese and Roasted
Garlic Croutons with Ranch and Italian Dressing • Baked Chicken – Brown Sugar Rub and Bourbon Butter • Beer Braised Andouille Sausages with Peppers and Onions • Cajun Mac & Cheese Rice with Okra and Tomatoes • Cornbread
sici L i A n c oA s T ............................................................. $43 per person
Greek Salad – Chopped Romaine • Cucumbers • Red Onion • Tomato • Kalamata Olives • Feta Cheese with Greek Dressing • Red Pepper Hummus with Warm Pita Chips • Breast of Chicken Milanese with Lemon Butter Sauce • Penne À La Vodka with Gulf Shrimp • Roasted Asparagus with Sweet Red Bell Peppers and Balsamico • Tuscan
Roasted Potatoes • Warm Garlic Bread
pA nh A ndL e bb Q .......................................................... $45 per person
Dry Rubbed Chicken • Slow Cooked Beef Brisket • Makers Mark BBQ Sauce • Roasted Garlic Mashed Yukon Gold Potatoes • Fresh Sweet Corn on the Cobb • Baked Beans with Molasses and Bacon • Warm Cheddar Corn Bread
s T. m A rks se A food f es T ivAL ........................................ $52 per person
Wakulla Greens Salad (Mixed Greens, Grape Tomatoes, Cucumbers, Onions, Carrots, Ranch and Balsamic) • Fried
Shrimp and Calamari • Grilled Grouper with Red Pepper Coulis • Bay Scallops • Roasted Baby Potatoes • Half Ear Corn • Garlic Green Beans • Hush puppies with Honey Butter
PLATED ENTRÉE SELECTIONS
ENTRÉES
PLATED DINNERS
sALA d
Wakulla Greens
Fresh Mixed Greens, Grape Tomatoes, Cucumbers, Onions, Garlic Herb Croutons and Choice of Dressing
The Lodge Caesar
Crisp Romaine, Garlic Herb Croutons, Shaved Parmesan, Creamy Caesar Dressing
$7 per person
$8 per person
AccompA nimen T s ................................ $6 per person
Buttery Whipped Redskin Potatoes
Smoked Gouda Au Gratin Potatoes
Three Cheese Macaroni & Cheese with Crispy Gratin
Southern Style Green Beans
Brussels Sprouts
Steamed Jumbo Asparagus
c hef ATT ended s TAT ions
AllActionStationswillbesubjecttoa$100attendantfee. Allstationsareadd-onstopre-existingbuffets.
Slow-Roasted Prime Rib with Au Jus with Creamy Horseradish, Dijon-Herb Crust
$21
Whole-Roasted Angus Beef Tenderloin with Red Wine Demi-Glace ................................... $23
Boneless Turkey Breast with Natural Gravy, Cranberry Chutney ...................................... $14
Glazed Country Ham $12
d esser T s ..................................... $11 per person
Tiramisu, Dusted with Cocoa and Chocolate Sauce
New York Style Cheesecake with Whipped Cream and Berries
Classic Key Lime Pie, Graham Cracker Crust, Whipped Cream
Chocolate Cake with Ganache
Dessert Kabobs
Filling options - pick 4: Strawberries, blueberries, rice krispie bites, marshmallows, brownie bites, cream puffs, banana slices, cookie dough balls, donut balls
Allcateredeventswillbegivenafoodandbeverageminimumbasedoffofyourcontractedamountofguests
Allplatedmealsservedwithwaterandfreshlybrewedtea. @wakulla.lodge @wakullasprlodge @lodgeatwakullasprings
Allpricesareperperson. Gratuityandtaxare not included Allmenusandpricesaresubjectto changewithoutnotice.
bA r p ricing A nd i nform AT ion
bA r ( d ur AT ion: 4 hours) .......................... $200 fee e Ach
Additional Bartender (Recommended For Parties of 50 or More): Extra $100 Fee
bA rs c A n be :
Self-pay or Open. We accept cash or card for self-pay bars. Open bars have many different options: Keep a tab open for duration of event, keep tab limited to a specific timeframe, or set a tab limit and switch to self-pay after the limit is met.
• Bar tabs will accrue an additional 20% gratuity.
• Beer, Wine, and Liquor pricing per person:
Domestic Beers | $6 each
Import Beers | $8 each
House Wine | $10 each
Premium Wine | $12 each
Low Liquor | $10 each
High Liquor | $12-$14 each
• Requests for specific beer, wine, and liquor is acceptable. There is not a guarantee that those requests will be achievable.
• We accept requests for Specialty Cocktails. We do require a full ingredient list as well as a recipe.
