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STARTERS KOREAN BBQ PORK BELLY SLIDERS sweet & savory braised pork belly, char siu sauce, tangy kimchi on toasted hawaiian slider buns 11

CHICKEN WINGS crispy chicken wings tossed in your choice of specialty sauce: thai peanut, sweet baby ray's bbq, honey-sriracha, jamaican jerk, fiery hot sauce 12

Å BUTTERNUT SQUASH CROSTINI toasted baguette slices topped with herbed goat cheese, roasted butternut squash, pickled sweet onion, pine nuts, balsamic reduction 9

CHARCUTERIE PLATE sopressa, salami, proscuitto, spanish manchego cheese, seasonal fruit spread, house-made pickles, toast points 15

¼ FLASH FRIED BRUSSELS SPROUTS tossed in warm maple-lime vinaigrette and chili flakes 7

¼ TRAVERSE FRITES house-cut idaho potato french fries 7

) add: truffle oil & herbs, garlic & parmesan, three-cheese medley 2 each CHEF'S SAMPLER three assorted appetizers chosen daily by our Chef 19


bowl 6

ÅÔ HARVEST SALAD kale and baby arugula with roasted butternut squash, sliced asian pear, walnuts, pickled sweet onion, roasted beets, herbed goat cheese, pumpkin-maple vinaigrette 10 / 13

Ô¼ CLASSIC HOUSE SALAD field greens, heirloom tomatoes, cucumbers, shaved carrots dressings: classic ranch, blue cheese, raseberry vinaigrette 8 / 10

Å LODGE CAESAR SALAD fresh romaine, creamy caesar dressing, garlic-herb croutons, baked parmigiano reggiano crisp 8 / 10

ADD TO ANY SALAD: grilled chicken 4

black tiger shrimp 6

flatiron steak* 6

ENTRÉES TRAVERSE BURGER* house blend 1/2lb beef patty with baby arugula, tomato, red onion, house-made pickle, choice of cheese. Served on a toasted harvest moon challah bun with Traverse frites 15

) add: crispy bacon, caramelized onion, jalapenos, fresh avocado, sautéed mushrooms 2 each Ô 10 OZ SAKURA PORK CHOP caramelized apple rosemary relish, cider gastrique, farro risotto, seasonal vegetables 30

Æ ROASTED FOREST MUSHROOMS sherry-marinated mushrooms, sautéed arugula, farro risotto, heirloom tomato-basil relish, parmigiano reggiano, balsamic reduction 21

Ô POTATO CRUSTED MAHI MAHI cauliflower rice pilaf, grilled asparagus, roasted red pepper romesco 28

Ô FRIED CHICKEN all-natural chicken breast fried in gluten-free batter, caramelized sweet onion mashed potatoes, stir fry vegetables, asian chili sauce 24

CACIO E PEPE black tiger shrimp, buttery linguine, fresh cracked black pepper, pecorino romano 23

Ô 8OZ GRILLED BEEF TENDERLOIN breckenridge bourbon demi-glace, golden fried shallots, grilled asparagus, caramelized sweet onion mashed potatoes 38

Ô PAN SEARED SEA SCALLOPS* creamy applewood bacon grits, grilled asparagus, spring green emulsion


) *Consuming raw or undercooked meats, poulty, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness*

) No personal checks, please ~ 20% gratuity will be added to parties of five or more ~ Split checks will include a 20% gratuity

Traverse Restaurant & Bar - 2018  
Traverse Restaurant & Bar - 2018