STARTERS KOREAN BBQ PORK BELLY SLIDERS sweet & savory braised pork belly, char siu sauce, tangy kimchi on toasted hawaiian slider buns 11
CHICKEN WINGS crispy chicken wings tossed in your choice of specialty sauce: thai peanut, sweet baby ray's bbq, honey-sriracha, jamaican jerk, fiery hot sauce 12
Å BUTTERNUT SQUASH CROSTINI toasted baguette slices topped with herbed goat cheese, roasted butternut squash, pickled sweet onion, pine nuts, balsamic reduction 9
CHARCUTERIE PLATE sopressa, salami, proscuitto, spanish manchego cheese, seasonal fruit spread, house-made pickles, toast points 15
¼ FLASH FRIED BRUSSELS SPROUTS tossed in warm maple-lime vinaigrette and chili flakes 7
¼ TRAVERSE FRITES house-cut idaho potato french fries 7
) add: truffle oil & herbs, garlic & parmesan, three-cheese medley 2 each CHEF'S SAMPLER three assorted appetizers chosen daily by our Chef 19
SOUP AND SALADS CHEF'S DAILY SOUP cup 4
bowl 6
ÅÔ HARVEST SALAD kale and baby arugula with roasted butternut squash, sliced asian pear, walnuts, pickled sweet onion, roasted beets, herbed goat cheese, pumpkin-maple vinaigrette 10 / 13
Ô¼ CLASSIC HOUSE SALAD field greens, heirloom tomatoes, cucumbers, shaved carrots dressings: classic ranch, blue cheese, raseberry vinaigrette 8 / 10
Å LODGE CAESAR SALAD fresh romaine, creamy caesar dressing, garlic-herb croutons, baked parmigiano reggiano crisp 8 / 10
ADD TO ANY SALAD: grilled chicken 4
black tiger shrimp 6
flatiron steak* 6
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