Catering
Included in your package
Plated Salad & Bread for the table
Water, Lemonade, Tea, & Coffee
House Table & Chairs, with basic white linens
All meal & banquet service ware Table & Service set up and teardown
Package.......... $60.00
Choice of Two Hot or Cold Hors d’Oeuvres
A Three-Entree Meal Selections Consisting of: Salad, Side, & Seasonal Vegetable
A Two-Entree Meal Selection Consisting of Salad, Side,& Seasonal Vegetable
A One-Entree Meal Selection Consisting of Salad, Side, & Seasonal Vegetable
AllmealsareservedBuffetStyle.Pricesareperpersoncosts,andare subjecttochangeduetoselection,availability,&upgrades.
PlatedServing:Startingatanadditional$8.00perplate.
DrinkPackages:Soda,CashBar,&OpenBaroptionsavailable. Packagesstartingat$150.00setupfee&$12.00-$35.00perperson.
Catering Menu
Hor D’oeuvres
Cold
Caprese Skewers | $6
Spinach Dip w/ Crostini bread | $6
Shrimp Cocktail | $14
Hot
Potstickers | $7.50
Southwest Eggrolls | $7.50
Corn Nuggets | $7
Buffalo Cauliflower Bites | $7
Buffalo Chicken Empanada | $8
Charcuterie Boards
Meat & Cheese
Small $55 | Medium $75 | Large $125
Fruit & Cheese
Small $55 | Medium $75 | Large $125
Garden Veggie Crudité
Small $40 | Medium $60 | Large $80
Catering Menu
Sides
Whipped Redskin Potatoes
Herb Roasted Potatoes
Au Gratin Potatoes
Macaroni N Cheese
Saffron Yellow Rice
Vegetables
Green Beans
(Almondine or Southern Style)
Herb Roasted Broccoli
Black Beans
BBQ Baked Beans
Key West Blend
(Green Beans, Carrots, Yellow Carrots & Red Peppers)
Entrees:
Salads
Strawberry Nut Salad
Greek Salad
Weeki Green Salad
Dressings
Ranch
Golden Italian Greek Dressing
Proteins
Chicken Marsala
Grilled chicken breast with mushroom marsala sauce
Honey BBQ Chicken
White and dark meat chicken baked with honey bbq sauce
Greek Chicken
Grilled chicken breast in lemon sauce with roasted tomatoes and olives topped with a sprinkle of feta cheese
Southern Fried Chicken
White and dark meat chicken fried golden brown in a crispy coating
Chicken Parmesan o/ Pasta
Chicken breast fried golden brown topped with shaved parmesan over a bed of pasta
Cuban Mojo Pork Loin
Oven roasted pork loin topped with pineapple salsa
Catering Menu
Entrees:
Pasta
Four Cheese Lasagna
Layers of ricotta, parmesan, mozzarella and cheddar between layers of noodles
Baked Ziti
Ziti noodles in a marinara sauce with ricotta, parmesan and fontina cheese
Swedish Meatballs o/Egg Noodles
Seasoned Meatballs in a creamy sauce over egg noodles (Seafood selections upgraded $20 per person charge for Bronze and Silver packages)
Cajun Shrimp & Grits
Cajun seasoned shrimp served over cheddar cheese grits
Seared Salmon w/ Orange sauce
Glazed salmon in an orange sauce
Shrimp Scampi o/ Pasta
Sauteed shrimp in lemon, garlic and white wine over a bed of pasta
Vegetables
Eggplant Napoleon
Layers if grilled eggplant, herbed goat cheese and tomato drizzled with marinara sauce
Spinach Ravioli in Alfredo Sauce
Delicate spinach ravioli tossed in a creamy alfredo sauce
Mediterranean Stuffed Mushroom Caps
Spinach, tomato, olives, and cheese in a portobello mushroom cap (Cheese can be feta or mozzarella)
Vegan options are available upon request and charged market price for these selections
