BACHELOR’S DEGREE IN TOURISM Tourism Management Hotel Management Digital Tourism Business Management
#SOCCETT
Also
100
% in English!
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Experience CETT, enjoy an educational experience CETT is the leading international University Campus for education, research and knowledge transfer in tourism, hospitality and gastronomy in Catalonia and Spain. After 50 years, CETT has become an international benchmark in academic excellence and tourism, hospitality and gastronomy services.
Affiliated to the University of Barcelona for over 20 years, CETT offers all levels of university education: bachelor’s degrees, postgraduates and PhDs, professional training and continuing education for working professionals customized for companies.
CETT is much more: A team of teachers and professionals from the tourism sector with academic rigour and experience. A Campus, with own companies for the application of knowledge: • Hotel Alimara Bcn**** • Àgora BCN, International Hall of Residence • CETT Consultors. • BAS (Barcelona Academic Services).
Committed to the responsible development of the sector and society, it offers education, research, innovation and expert knowledge, and firmly supports the personal and professional growth of everyone who forms part of it.
The only Spanish University positioned among the best 150 in the world* One of the 100 most innovative universities of Europe**
**Source CWUR. No. 122 *Source Reuters. No. 65
Professional opportunities, thanks to the close links with people and companies from the tourism sector.
Quality, leading to students with a sound education and cross-cutting attitudinal skills.
International, favouring the academic and professional mobility of students, where the classrooms are a meeting point for students from all over the world.
Innovation, guaranteeing the added value of its educational programmes in the face of the evolution of the sector and students.
Specialized knowledge in tourism, hospitality and gastronomy, through the emerging Research Groups recognized by the Generalitat of Catalonia.
Commitment, promoting the principles and values which have always characterized the CETT philosophy, through the Gaspar Espuña-CETT Foundation. 3
TOURISM, A CHOICE FOR THE FUTURE As shown by 2018 data, tourism continues to be one of the sectors with the most growth in the country and one of the driving forces of the global economy, being a sound option for your professional future.
Barcelona is one of the 10 most visited cities in Europe.
The total number of international tourist arrivals in Spain in 2018 was 1.326bn, 7% more than the previous year.
The tourist sector in Spain represents almost 12% of GDP, â‚Ź142bn.
2017 was the 8th consecutive year of sustained growth in Europe, the most visited area of the world.
The tourism sector employs 118 million workers directly worldwide.
According to the UNWTO, there will be 1.8bn international tourists by 2030.
Catalonia, leader in reception of tourists in Spain in 2017.
The Spanish tourism sector had a salary increase of 2.7% and increase in employment of 3.1%, in 2018.
DISCOVER, CREATE, EXPERIMENT, MANAGE AND TRANSFORM TOURISM The objective of the CETT-UB Bachelor’s Degree in Tourism is to train the new generation of tourism and hotel sector managers, capable of innovating in the face of the future challenges and of leading teams and projects in a complex and changing environment. Design and transform the tourism of a territory or tourism destination with the introduction of sustainable and responsible policies.
TERRITORY
Digitization
Innovation
STUDENT Planner
Become an expert in tourism and hospitality, participating in the development and improvement of one of the most important international economic sectors.
Su
sta
Manager
Business management and administration
in a ab po nd ility ns ibi lity
res
4
TOURISM BUSINESS ECOSYSTEM
nd s a hip c i s h Et der lea
LOCAL
GLOBAL
Creator
Customer orientation
Experience tourism first-hand in an experiential manner, travelling to other countries for academic mobility programmes and international internships.
eag d an an m sm s ed ri es liz ou in ia f t us ec o l b Sp ent ote m h
Manage tourism and hotel companies with an overview of the organization.
T an our d ism go p ve ol rn ici an es ce
Create impressive products and experiences for the tourist.
PROFILE OF THE GRADUATES Taking the Bachelor’s Degree in Tourism of the CETT-UB Hospitality and Tourism Campus involves forming part of a new generation of managers, developing a successful professional career, with the most competent profile and in a sector with a future. The management competencies of this profile are as follows:
BUSINESS
INNOVATION
Development of innovative business models and creative products which meet the needs of customers and business challenges.
Management, administration and optimal organization of the tourism business, applying leadership skills, strategic and financial vision.
GLOBALIZATION
Global skills, international business development, managing people, markets and businesses in an international environment.
TECHNOLOGY
Knowledge and command of ICT in tourism in the interest of business management and the company’s capacity to adapt to changes in the environment and people.
TOTAL CUSTOMER ORIENTATION
Products and services adapted to the different customers, with personalized marketing and communication strategies, with knowledge information systems and permanent monitoring of tourist behaviour.
GOVERNANCE
C03
C04
C05 C06
C02 C01
TOURISM MANAGEMENT
C07
From the level of the tourism company to an overview of the territory and the citizens. From people management to management of the tourism destination.
RESPONSIBILITY AND SUSTAINABILITY
Principles, values and ethics. Development of the economic, social, environmental and cultural dimensions of tourism.
LEAD TOURISM OF THE FUTURE
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WHY EARN A BACHELOR’S DEGREE IN TOURISM AT CETT-UB The prestige of the UB and of CETT and
The excellence of the education with a team
of its programmes with 50 years of experience.
of expert lecturers and recognized professionals from the sector.
An innovative learning
Personalized monitoring of the student
methodology with active participation of the student.
and academic and career guidance.
The promotion of individual talent with
Specialized knowledge
adaptation to the different learning rates of the students.
in tourism, hospitality and gastronomy, through theResearch Groups and the Chair.
Professional and personal development.
The development of important skills:
4th position on the graduate employability ranking.
entrepreneurial spirit, capacity for innovation and business vision.
A customized degree
Direct application
in which the student can choose from among 3 specialist minors with official recognition.
of the knowledge in the centres and companies of the Campus.
The high number of
The mobility options,
national and international internships and job opportunities.
the international climate and the development of the intercultural and international skills of the students.
Recognition by the sector of the profile of CETT
The close link with the local business sector and
students thanks to their crosscutting competencies and management skills.
tourism administrations.
Membership of the
CETT Alumni network.
Focus years DISCOVER
Year
EXPERIMENT
2
Academic Development
Key Competencies
Professional Development
Pre-internship
International Development 6
1
CREATE
3
Choice Second Language
Extracurricular internship
Choice Official Specialist Minor
Curricular internship
Academic Mobility Application
Choice Third Language
Curricular internship
Curricular internship
CURRICULUM General information and structure of the Bachelor’s Degree in Tourism: Duration: 4 years.
Timetable: morning or afternoon.
Itineraries for intensification of the specialization: Management of responsible and sustainable tourism, Design and management of tourism and hotel experiences, Digitization of the tourism and hotel sector, Innovation in tourism and hospitality, Event organization and public relations.
Qualification:Bachelor’s Degree in Tourism with official Specialist Minor in Tourism Management, Hotel Management or Digital Tourism Business Management*from the University of Barcelona.
Bilingual Bachelor’s Degree in Tourism: through the university access Portal of Gencat.cat, with code CETT-UB 11011
Credits: 240 ECTS. Teaching language: Catalan, Spanish and English, or 100% in English.
University pre-enrolment:
Specializations: Tourism Management, Hotel Management and Digital Tourism Business Management*
Bachelor’s Degree in Tourism in English: through the university access Portal of Gencat.cat, with code CETT-UB 11086
FIRST YEAR
SECOND YEAR
Subjects
ECTS
Subjects
ECTS
Tourism and Cultural Heritage
6
Policies in tourism
6
Economics in tourism
6
Strategic and operational marketing
6
Tourism and its global impact
9
Economic and financial management in tourism
6
Fundamentals of research in tourism
6
Market Research
6
Accounting in tourism companies
6
Tourism and Mobility
6
Geography and tourism
6
English communication in tourism II
9
Introduction to tourism and hospitality management
6
Second foreign language communication in tourism
6
Law in Tourism
6
Analysis of tourism destinations
6
English communication in tourism I
9
Practicum I
9
60
60
*In accordance with the qualification improvement procedure, this specialization itinerary has been requested as the Digital Tourism Business Management specialist minor, in the framework of the applicable regulations, and is in the approval process.
MANAGE
Choice intensification itinerary
TRANSFORM
4
Bachelor’s Degree in Tourism. Tourism Management
4
Bachelor’s Degree in Tourism. Hotel Management
4
Bachelor’s Degree in Tourism. Digital Business Management
Managerial Competencies
Cross-training
Academic Mobility
Academic Mobility
Research SCP
Professional or Entrepreneurial SCP
International SCP Advanced Management Programme
Master’s degree
Career Plan
Minor 7
ONE DEGREE, THREE OFFICIAL SPECIALIZATION OPTIONS 1 SPECIALIZATION IN TOURISM MANAGEMENT This specialization provides students with the knowledge, techniques and instruments necessary for efficient tourism planning and management, in addition to the development of the travel and market intermediation businesses. This focus implies
Third year Subjects
achieving the skills for the creation of tourism and experiences, their communication and marketing, and the sustainable management of tourism destinations and organizations on a social, cultural, economic and environmental level.
Fourth year ECTS
Tourism marketing and communication
6
Communication in English in tourism: advanced level
9
Organization of tourism companies and people management
6
Practicum II
9
SPECIALIZATION IN TOURISM MANAGEMENT
Subjects
ECTS
Development of management skills and of an entrepreneurial spirit in the tourism sector.
6
Senior Capstone Project
30
SPECIALIZATION IN TOURISM MANAGEMENT Cultural tourism mediation
3
Revenue Management in tourism
4,5 4,5
Tourism project management
4,5
Financial management of tourism organizations
Management of cultural tourism
4,5
Advanced writing skills
3
3
Other electives subjects
9
Business administration in the transportation industry Tourism planning
4,5
Management of business tourism and events
4,5
Other electives subjects
60
9 60
PROFESSIONAL FIELDS AND CAREER OPPORTUNITIES PLANNING AND MANAGEMENT OF DESTINATIONS Head of tourism projects in big cities · Director of destination promotion campaign · Coordinator of the visitor information service· Manager of tourism destinations · Tour guide · Marketing manager · Manager of tourism promotion programmes · Manager of tourist office · Technician in digital tools and tourism cartography · Others. TOURISM PRODUCTS AND ACTIVITIES Marketing director · Manager of entertainment department · Manager of enotourism · Design of tourism products and activities · Manager of cultural tourism · Heritage site interpreter · Cultural space guide · Tourist information agent · Manager of leisure spaces · Others. ORGANIZATION OF EVENTS AND CONGRESSES Professional organizer of congresses, events and incentives · Booking manager · Public Relations · Project manager · Manager of incentives · Head of sales · Others.
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INTERMEDIATION Travel agent · Account manager· Tourism operations department · Manager of websites and online marketing · Manager of booking centre and Community manager · Accounting and Finance · Others. TRANSPORT AND LOGISTICS Expert in tourism mobility · Commercial director · Manager of GDS · Manager of customer service department · Head of booking department · Operations manager · Public Relations · Cabin crew · Others. TEACHING, RESEARCH AND CONSULTING Tourism consultant · Teacher · Corporate trainer · Researcher· Manager of quality and environment audits · Others.
2 SPECIALIZATION IN HOTEL MANAGEMENT During the last two years of the bachelor’s degree, students will take specific company management and administration subjects of the specialist minor, in addition to subjects which cover the
THIRD year Subjects
Fourth year ECTS
Tourism marketing and communication
6
Communication in English in tourism: advanced level
9
Organization of tourism companies and people management
6
Practicum II
9
SPECIALIZATION IN HOTEL MANAGEMENT Management of tourism accommodation companies
4,5
Catering Management
4,5
Operations management in Catering
3
Hotel management
4,5
Strategic management in hospitality
4,5
Other electives subjects
different areas of hotel management with an international and sustainable vision and which respond to the main challenges of the tourism accommodation sector.
Subjects
ECTS
Development of management skills and of an entrepreneurial spirit in the tourism sector.
6
Senior Capstone Project
30
SPECIALIZATION IN HOTEL MANAGEMENT Revenue management
4,5
Financial management
4,5
International management of hotel and catering corporations
3
Advanced electives skills
3
Other electives subjects
9 60
9 60
PROFESSIONAL FIELDS AND CAREER OPPORTUNITIES ACCOMMODATION COMPANIES Hotel director · Manager of congress and event organization · Commercial director · Public Relations Manager · Director of the accommodation area · Revenue manager · Head of reception · Administration Department · Quality and development department · HR department · Key account manager · Booking manager · Social media and Community manager · Manager in rural accommodation, tourism apartments, halls of residence, hospitals and similar · Others.
GASTRONOMY Creator and manager of tourism products, events and services· Promotor of food and gastronomic heritage · Gastronomic marketing professional · Others. TEACHING, RESEARCH AND CONSULTING Tourism consultant · Teacher · Corporate trainer · Researcher· Manager of quality and environment audits · Others.
CATERING COMPANIES Director of catering · Director of restaurant · Director of banquets and conventions · Head of purchasing ·F&B manager· Director of operations · Commercial catering manager · Manager of groupcentres · Manager of commissary and wine cellar. Others.
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3 SPECIALIZATION IN DIGITAL TOURISM BUSINESS MANAGEMENT This specialization provides students with the skills necessary to deal with the management of digital businesses and the creation of tourism products and services based on the opportunities arising from the technical evolution and digitization of companies from the sector.
Using entrepreneurship as the vehicular learning methodology, students will learn the main innovation instruments and processes, from both a theoretical and a practical viewpoint, through the application of these processes in real projects.
THIRD year subjects
FOURTH year ECTS
Tourism marketing and communication
6
Communication in English in tourism: advanced level
9
Organization and human resources management in tourism companies
6
Practicum II
9
SPECIALIZATION IN DIGITAL TOURISM BUSINESS MANAGEMENT
Industry 4.0 and the transformation of tourism business models
4,5
subjects
Development of management skills and of an entrepreneurial spirit in the tourism sector.
6
Senior Capstone Project
30
SPECIALIZATION IN DIGITAL TOURISM BUSINESS MANAGEMENT
Innovation Processes for Tourism Product Development II
4,5
Digital Platform Optimization
4,5
Corporate and Entrepreneurial Acceleration
3
Innovation processes for the creation and transformation of tourism products I
6
Advanced writing skills
3
Investment and financial management of digital projects
6
Other Electives
9
Digital platform design
4,5
e-Commerce for tourism products and services
4,5
Branding and digital content
4,5
60 Other Electives
60
PROFESSIONAL FIELDS AND CAREER OPPORTUNITIES The professional profile of the digital business management specialist minoris cross-cutting in the tourism and hotel sector. The main job opportunities which can be highlighted are: Director of digital tourism marketing · Manager of e-Commerce · Brand content specialist in the digital sphere · Entrepreneur in the tourism and services sector · Tourism and services intrapreneur · Manager of tourism consumer experiences · Developer of mobile applications in tourism · Developer of tourism websites · Developer of digital tourism businesses · Manager of digital tourism projects · Management and administration of digital companies · Marketing and digital communication · Introduction of new technologies in tourism · User experience
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ECTS
PERSONALIZE YOUR DEGREE
ITINERARIES FOR INTENSIFICATION OF THE SPECIALIZATION CETT offers different options to adapt the degree to the students’ motivations, so as to shape their professional career profile. Students who take one of these itineraries receive an expert diploma in the subject chosen, issued by CETT, accrediting their specialization in addition to the specialist minor, with a differential added value which will enhance their professional career.
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Intensification geared to developing a specialization in tourism
The bachelor’s degree curriculum is designed to incorporate a number of credits which the student can assign to shape their syllabus in a personalized manner, in accordance with their career interests and personal motivations.
Sustainable and responsible tourism management · Development, cooperation and tourism · Ethics and Corporate social responsibility · Local management and tourism policies · Quality, safety and the environment
Digital Business in Tourism and Hospitality · Smart Tourism · Big data management · Management and development of new technologies in tourism · Artificial intelligence in tourism
Design and management of tourism and hospitality experiences · Creation of tourism experiences · Design of tourism establishments · Enogastronomic tourism · Cinema and literature in tourism
Innovation in Tourism and Hospitality · Creation of innovation environments in tourism · Corporate acceleration and entrepreneurship · Expansion models and strategies in tourism businesses · Innovation and entrepreneurship in tourism Event planner and public relations · Organization of congresses and corporate events · Management of customers and public relations · Events and protocol · Organization of social events and celebrations
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2
Intensification geared to increasing a command of languages 30 credits in English and up to 24 credits in a second language are taken compulsorily. The level of English achieved is equivalent to C1 of the CEFR (Common European Framework of Reference) and, for the rest of the languages, the level will depend on the total number of credits taken. YEAR
YEAR
YEAR
YEAR
1
2
3
4
English II 9 ECTS
English III 9 ECTS
English + 3 ECTS
6 ECTS to choose: · French I · German I · Spanish I
9 ECTS to choose: · French II · German II · Italian I · Chinese I · Russian I · Spanish II
9 ECTS to choose: · French III · German III · Italian II · Chinese II · Russian II · Spanish III
English I 9 ECTS
3
Intensification geared to applied learning and to knowledge of organizations and business management models Advanced Internship Management Programme Cross-training during which the students undertake periods of practical learning of between 4 and 6 months, under the direct supervision of the managers of various national and international companies: In Hotel Alimara or in other collaborating accommodation companies.
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In tourism organizations and companies.
A TRANSFORMATIONAL EXPERIENCE
ACQUIRE THE SKILLS NECESSARY FOR LEADERSHIP An innovative 4.0 methodology This methodology is designed to guarantee applied learning through an active training experience with a real impact, in modern facilities with the best teachers.
INTRODUCTION
sp k or w ra tiv e
Co
1
lla bo
Reading bibliography on the concepts, viewing multimedia material, etc.
ASSIMILATION
CONSOLIDATION Internalization of the learning
4
Autonomous work by the student, time for reflection and application of the knowledge in other academic areas and personal motivations.
Individual work space
Holding of the class
2
Examining the concepts in depth with debates with the classmates and the guidance of the lecturer, discussions, analysis of models, case studies, company visits, etc. Dynamic and interactive learning.
3
w
or
k
sp
ac
e
PROJECTION Sessions for the practical application of knowledge and critical analysis
du
al
ac es
Prior preparation of each training session
In
di
vi
Undertaking projects, confronting challenges, contrasting ideas with professionals from the sector, etc.
Cooperative learning
Access to the most advanced methodological instruments
Project-based learning
Flipped Classroom
Gamification
Design thinking
Competency-based learning Problem-based learning
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Grow in the professional, international and academic spheres Professional development
According to the latest labour market insertion survey of the Agència per a la Qualitat del Sistema Universitari de Catalunya:
CETT tourism graduates are those who find betterquality work earlier.
90% of our graduates find work within three months of completing the degree and 45% before completing it.
CETT students have access to the Career Services, formed by a team of 7 experts in career guidance and advice in order to design a personalized career plan. Students have the following possibilities to develop their professional profile:
1. Curricular INTERNSHIPS in national and international COMPANIES It is divided into two periods of curricular internship in companies from the sphere ofCETTor in collaborating companies, each with a minimum total of 225 hours of training.
In the ranking of Catalan universities, the CETT-UB Bachelor’s Degree in Tourism is in 4th position in speed of joining the labour market.
Our students are those who receive the highest salaries, in relation to the students from other tourism education centres of Catalonia.
2. Extracurricular INTERNSHIPS in national and international COMPANIES Starting from the first year, voluntary internships may also be undertaken to develop a highly qualified professional profile, with a maximum duration of 900 hours per year.
3. Professional career To design their career plan, students have access to the following services: · Career guidance seminars · Personalized advice · Company presentations · Workshops with companies · Debating spaces
Carry out the duties of a job position in a leading local or international company.
Objectives
Apply the knowledge acquired during the degree. Acquire new skills and attitudes which are only developed in real environments. Know the day-to-day operation of the tourism company, its business model and the key management points.
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THE JOB OFFERS SERVICE IN NUMBERS CETT has a job offers service with
1,616 national and 137 International offers
90%find work within three months. 45%during the degree course.
CETT internships in NUMBERS:
672 specific internship offers on the Bachelor’s Degree in Tourism
80 internship offers in the own companies of the CETT-UB Campus 54 international internship offers
63% of internships are remunerated
8.84 satisfaction level of the students with the internships 8.67 satisfaction level of the companies with the students 95
students received a job offer in the company where they undertook the internship on completing it. 4.CETT Alumni The main mission of the CETT Alumni Associationis to enhance relations between former students with the creation of a network of professionals who enjoy a series of advantages in the professional, training and social spheres. · Networking. Permanent connection with the reality of the sector. · Permanent professional support. · Continuing education. · Membership of the UB Alumni Tourism Club.
PROMINENT ALUMNI OCTAVI BONO. Director General of Turisme de Catalunya.
VICTOR DOUTON. Riu Hotels & Resorts Cancún Director.
DELFÍ TORNS. Partner and Adviser at travel and tech start-ups Tourism and management consultancy.
JORDI SALA. Hotel Arts Barcelona & The Ritz-Carlton Human Resources Director.
ANNA ALBUIXEC. Director General Ohla Boutique Hotels.
LAURA FERNÁNDEZ. Princess Hotels & Resorts Innovation and CSR Manager.
NÚRIA GUARDIOLA. Regional Talent Acquisition Manager.
sonia lara. Project coordinator The Barcelona Edition. 15
INTERNATIONAL DEVELOPMENT The CETT- UB campus offers its students an International Relations Office, responsible both for managing the mobility of students, teaching staff and non-teaching staff, and for guidance, advice and care for students interested in an international experience. CETT has 3 international mobility itineraries, representing professional added value and a life experience:
1. Academic mobility programme Erasmus Programme in the European Union,Sicue Programme in Spain and, in the rest of the world, CETT-UB has specific agreements for bachelor’s degree students. CETT offers its students the opportunity to study abroad in the universities which, like CETT, promote knowledge, educational excellence and innovation.
165 vacancies
46 international agreements in 23 countries on 4 continents
133 students participated in Incoming programmes in the academic year 2018-19
66 students participated in Outgoingprogrammes in the academic year 2018-19
2. International Global INTERNSHIP PROGRAM Students who have finished their studies will have the opportunity to undertake an international business internship with a duration of between 6 and 12 months in:
Leading tourism and hotel companies, recognized for their high level of competitiveness and excellence.
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Tourism solidarity projects, where they participate in international cooperation plans with NGOs for the development of responsible and sustainable tourism. (10 projects)
Start-ups which are beginning their activity, participating in the entrepreneurial and creative process of their projects.
THE WORLD WITHIN YOUR REACH
3. International Minor Programs Interdisciplinary postgraduate courses which allow the graduate to study a specific sphere of knowledge linked to their degree in greater depth or explore other fields of specialization which broaden their curriculum in prestigious international universities.
Victoria University Melbourne, Australia
Grenoble Ecole de Management Grenoble, France
JAMK University of Applied Sciences Jyväskylä, Finland
FranCE
École Ferreries École Supérieure de Commerce de la Rochelle Ferrandi Paris Institut Paul Bocuse Université d’Angers Université de Savoie Mont Blanc
CANADA
Université du Québec à Montreal
Tecnológico de Monterrey Monterrey, Mexico
SWITZERLAND
HES·SO Haute École Spécialisée de Suisse Occidentale
BElgIUM
Thomas More University Vives University College
NETHERLANDS
Breda University of Applied Sciences Inholland University of Applied Sciences
austria
MCI Management Center Innsbruck
FINLAND
Haaga Helia University of Applied Sciences JAMK University of Applied Sciences Lapland University of Applied Sciences
south Korea
Hanyang University
LitHuAnia Klaipeda University
USA
Florida Gulf Coast University Michigan State University
RUssia
NORWAY
North-Caucasus Federal University
University of Stavanger
Romania
MEXICO
Babes-Bolyai University
Escuela Bancaria y Comercial Instituto Tecnológico de Monterrey Red de Universidades Anáhuac (Cancún, Mayab, México Norte, Querétaro) Universidad de Monterrey Universidad Intercontinental Universidad Panamericana Universidad Popular Autónoma del Estado de Puebla
Shanghai International Studies University Xianda College – SISU
HONG KONG
The Hong Kong Polytechnic University
MALAYSIA
Taylor’s University
THAILAND
Srinakharinwirot University – International College for Sustainability Studies
TurKEY
Istanbul Bilgi University
ITALY
Puerto Rico
Università di Bologna
Universidad Ana G. Méndez
Portugal BraZil
PerU
Universidad Peruana de Ciencias Aplicadas
Xina
ECUADOR
Instituto Politécnico de Beja Universidade Europeia de Lisboa
AustrAlia
Victoria University William Angliss Institute
SENAC Universidade Anhembi Morumbi
Universidad San Francisco de Quito
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Consolidate your development SENIOR CAPSTONE PROJECT (SCP) The SCP adapts to the interests and professional motivations of each student,studying the speciality and the itinerary chosen in greater depth: Own subject matter: the student carries out their own research project under the supervision of a lecturer from CETT.
Entrepreneurship project: the student can devote their project to developing a business idea and explore the real possibilities of viability.
Participation in a Research Group: the student can develop the project starting from their participation in one of the following groups: · Tourism Accommodation and Catering Research Group (GRATiR) · Tourism, Culture and Territory Research Group (TCT) · Cuisine and Gastronomy Research Group (GR-CiG). · It is also possible to participate in inter-university groups, carrying out a research project jointly with students from different countries.
National or international companies, organizations and institutions: the student may gear the SCP to applied research or develop an innovative and entrepreneurial project in both national and international organizations.
AND AFTER THE BACHELOR’S DEGREE: OFFICIAL MASTER’S DEGREES The following CETT-UB master’s degrees with an official certification allow you to continue to consolidate your academic and professional profile: Master’s Degree in HOSPITALITY and Catering Management Hotel Management Speciality (100% in English) Hotel Management Speciality Catering Management Speciality Catering Management Speciality (100% in English) Master’s Degree in Management of Tourism Companies Digital Tourism Marketing Speciality Event Management Speciality Event Management Speciality (100% in English) Responsible and Sustainable Tourism Speciality Master’s Degree in Tourism Management Innovation. Tourism Management of Cultural and Natural Heritage Speciality Tourism Management of Culinary and Gastronomic Heritage Speciality Tourism Management of Urban Destinations Speciality Online Master’s Degree in Tourism Management and Promotion of Heritage
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CETT, AT THE SERVICE OF OUR STUDENTS WE ARE UB As a part of the University of Barcelona, we enjoy the benefits of belonging to Spain’s most prestigious university:
HOUSING CETT offers the Àgora BCN International Student Residence Hall, which provides housing for students on Campus, with advantages for students from the center. www.agorabcn.com
UB Libraries
UB Sports Services
“Somos UB” Id
RESOURCE CENTER Students have the best resources for reinforcing, complementing, and broadening their education. You can find all of this information (both in physical and digital formats) in the different spaces established for this purpose.
LEARNING SPACES
DINING HALL SERVICES The Forum space is a café-restaurant that promotes creativity and cultural exchange of students. It has a varied offer gastronomic, healthy, seasonal foods that adapt to different meal times. In addition, you can also have lunch in the CETT Restaurant Classroom, an à la carte restaurant with the same characteristics as a real gourmet restaurant and serves as a learning space for students.
CETT aims to create a learning context that consolidates its unique educational model, with resources that offer a high added value geared towards experience, experimentation, sharing, and learning on a unique campus. Students have different multi-purpose spaces for learning, the Fòrum, the Eidos Space, La Plaça, the Creativity and Innovation Space, the IT Classrooms, or the Reception Room, among others.
All of the CETT dining services have AMED accreditation to promote and encourage a Mediterranean diet and to facilitate choosing healthy options for our clientele.
VIRTUAL CAMPUS This tool facilitates two-way communication between faculty and students in terms of education and learning, and assistance with internships and job offers.
ACADEMIC SCHOLARSHIP OPPORTUNITIES The Gaspar Espuña-CETT Foundation offers for students in need scholarships aimed at continuing their studies and promoting mobility, at the same time, the CETT Group has promoted agreements with different public and private entities in oerder to obtain scholarships and grants that facilitate students’ access to education and, in some cases, the financing of the studies. For more infomation you can visit our website www.cett.cat
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COURSE 2019-20
Time to Barcelona
LONDON
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15 min Main train station & airport transfer
Las Ramblas
City center
Gràcia neighborhood
CETT-UB
Member of:
Accredited by:
ISO 9001
www.cett.cat International Office Av. Can Marcet 36-38 08035 Barcelona Tel. +34 934 280 777 international.office@cett.es www.cett.es/en