LETTER FROM THE EDITOR
Season’s Eatings: A Feast for Fall and Winter
Welcome to fall and winter on The Northshore, a season made for gathering, festing, exploring and, above all, savoring. There’s no better time to visit than now as the state of Louisiana celebrates the 2025 Year of Food, and this issue of The Northshore visitor guide is bursting with flavor. Throughout the issue, we’re spotlighting the culinary experiences that make The Northshore a cherished destination. From freshcaught Louisiana seafood and comforting Southern classics to the creativity of chefs putting their own spin on local ingredients, we have something for every appetite. Don’t miss the Culinary Tour on page 34 and start making your reservations.
Beyond the table, this season offers endless opportunities to enjoy all that makes The Northshore unforgettable. Stroll charming historic districts and take a perfect picture at one of our many murals, browse local shops for holiday finds, take in breathtaking waterfront views or explore the scenic Tammany Trace by bicycle. For our motorcyclists, The Northshore’s scenic roads are brimming with sights. Out on the water, there’s still plenty of time for fishing, paddling or simply floating your cares away under sunny skies. We hope this guide becomes your go-to companion for making the most of your time here. For even more ideas, visit VisitTheNorthshore.com and listen to All The Waves, our podcast sharing the local voices and stories that bring our community to life. Don’t forget to share your Northshore moments by tagging #VisitTheNorthshore and #TammanyTaste. Here’s to a season full of delicious flavors, fun and unforgettable experiences! Warm wishes,
Katie Guasco EDITOR-IN-CHIEF
EDITOR-IN-CHIEF
Katie Guasco, CDME
ASSOCIATE EDITOR
Roberta Carrow Jackson
EDITORIAL STAFF
Sarah Hill, Nicole Davis
CONTRIBUTORS
Jyl Benson, Deepa Bhagchandani, Colette Boehm, Liz Bragdon, Beth D'Addono, Nicole Davis, Carroll Devine, Kevinnie Dreher, Gerald Gruenig, Keith Lusher
PHOTOGRAPHY
Virender Ajmani, Donna Bush, Leah Dominique, Kevin Garrett, Cheryl Gerber, Laura Grier, Jordan Hefler, Joanie Johnston, Michael Koster, Bill Lang, Anthony "Chopper" Leone, Eric Lindberg, George Long, Joseph Marc, Anna Rockhold, Randy Schmidt, Bobby Talley
The Northshore guide is dedicated to Renée Kientz.
PRESIDENT AND CEO Donna O'Daniels, CDME
Visit The Northshore 68099 Highway 59 Mandeville, LA 70471 (985) 892-0520
VisitTheNorthshore.com
CREATIVE DIRECTION
PRESIDENT/CEO Kimberly Ferrante
GROUP PUBLISHER Adam Pitluk, PhD
CONTACT THE PUBLISHER Info@midwestluxurypublishing.com midwestluxurypublishing.com | (917) 447-7731
The Northshore is a biannual publication of Visit The Northshore. Visit The Northshore provides visitor information and assistance to leisure and business travelers in St. Tammany Parish, Louisiana. Find comprehensive listings for accommodations, attractions, dining and events at VisitTheNorthshore.com
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Cane Bayou
Plan Your Visit
Can't-Miss Festivals
Oct. 4
BLUESBERRY MUSIC & ART FESTIVAL
Music, art and blueberry treats in Covington
Oct. 10 -11
ABITA FALL FEST
Music, dancing and Abita beer
Oct. 11
FALL FOR ART
Art, music and food in downtown Covington
Oct. 18-19
WOODEN BOAT FESTIVAL
Maritime fun in Madisonville, a 2023 Signature Event of the Southeast
Oct. 25-26
SLIDELL ANTIQUE STREET FAIR
Hunt treasures in Olde Towne
Oct. 31-Nov. 2
OZONE SONGWRITER FESTIVAL
100+ free performances in Covington
Nov. 1
NOLA ZYDECO FESTIVAL
Authentic Zydeco music, Creole and Cajun cuisine, dance lessons, cultural exhibits and family fun in Slidell
Nov. 1
WIDEWATER MUSIC & ART FESTIVAL
Lakefront vibes with live bands, bold art and bites
Nov. 2
MANDEVILLE CREOLE CULTURE FESTIVAL
Creole food, music, heritage & traditions
Nov. 15-16
COVINGTON THREE RIVERS ART FESTIVAL
Juried outdoor art in Covington
Dec. 31
NEW YEAR ON NEW HAMPSHIRE
A foodie fête & street party to ring in the New Year
Jan. 17-18
ABITA SPRINGS
INTERNATIONAL FILM FESTIVAL
Features, shorts and docs from around the world
Mardi Gras
Uniquely Northshore
Oct. 1-5
ST. TAMMANY PARISH FAIR
Carnival rides, critters and food
Oct. 4
CHIEF FANDAL’S WILD GAME, SEAFOOD & BBQ COOK-OFF
Food, music and fun for a cause
Oct. 18
SUNSET SYMPHONY ON THE LAKE
Sweet sounds on the lakefront by LPO & Greater New Orleans Youth Orchestras
Oct. 19
WHISPERINGS
Twilight tour of Covington’s historic cemetery
Dec. 6
COVINGTON PORCH FEST
Five porches, five bands – bring a chair
Jan. 1
ICE MAN DIP & DASH
A run and a chilly plunge to kick-start the year
March 13-14
ST. BEN’S STAMPEDE PRO RODEO
Two nights of thrilling rodeo for charity
March 28
WHOLE TOWN GARAGE SALE
Abita’s colossal yard sale
March 28
TOUR DE LIS LOUISIANA BIKE RIDE “Healin’ through wheelin’” in Fontainebleau State Park
Abita Fall Fest
Holiday Highlights
Nov. 29
MADISONVILLE’S
CHRISTMAS IN THE OAKS
Lighting of the ancient oaks along the Tchefuncte
Dec. 5-31
HOLIDAY OF LIGHTS
Strolling the lights, kiddie rides and family entertainment in Mandeville
Dec. 5
FÊTE DE NOËL
Abita’s Christmas Night Market
Dec. 6
KREWE OF KRINGLE GOLF
CART PARADE
Holiday magic rolls in decked-out golf carts
Dec. 6
WINTER ON THE WATER PARADE & FESTIVAL
Santa on parade along Mandeville lakefront and a party at the Trailhead
Dec. 6
SANTA ON TRAILS 5K RUN/WALK
Runners in Santa suits in Fontainebleau State Park
Dec. 7
MERRY MADISONVILLE
Holiday parade and family fun in Madisonville
Dec. 12-13 & 19-23
SLIDELL’S BAYOU CHRISTMAS UNDER THE STARS
Festive decorations, Santa pics, kiddie rides and vendors in Heritage Park
Dec. 13
CHRISTMAS IN COVINGTON & LOLLIPOP CHRISTMAS PARADE
Festive fun with a parade and tree lighting
Dec. 13
TWINKLE ON THE TCHEFUNCTE LIGHTED BOAT PARADE Madisonville, all aglitter
Dec. 13
CAJUN CHRISTMAS AT BIG BRANCH
Visit Santa, make crafts, explore gardens in bloom
Dec. 18
NORTHSHORE
COMMUNITY ORCHESTRA
HOLIDAY CONCERT
Slidell celebrates the season with music
2026 PARADE SCHEDULE
For the latest news on parades and more, check out VisitTheNorthshore.com/mardi-gras
JANUARY 10
Mande Kings Day Parade & Trailhead Festival, Mandeville, 2 PM
St. John Fools of Misrule March, Covington, 6 PM
JANUARY 30
Mystic Krewe of Titans, Slidell, 6:30 PM
JANUARY 31
Krewe of Bilge, Slidell, 12 PM
Krewe of Poseidon, Slidell, 6 PM
FEBRUARY 1
Krewe of Pearl River Lions Club, Pearl River, 1 PM
Krewe of Antheia, Slidell, 1 PM
FEBRUARY 6
Krewe of Eve, Mandeville, 7 PM
FEBRUARY 7
Krewe de Paws of Olde Towne, Slidell, 10 AM
Krewe of Push Mow, Abita Springs, 12:30 PM
Krewe of Tchefuncte, Madisonville, 1 PM
Mystic Krewe of Olympia, Covington, 6 PM
Krewe of Mona Lisa and MoonPie, Slidell, 7 PM
FEBRUARY 8
Krewe of Dionysus, Slidell, 1 PM
FEBRUARY 13
Krewe of Selene, Slidell, 6:30 PM
FEBRUARY 14
Krewe of Bush, Bush, 9 AM
FEBRUARY 16
Children's Museum of St. Tammany Kids Krewe, Mandeville, 11 AM
Krewe of Bogue Falaya Lundi Gras Second Line, Covington, 4 PM
FEBRUARY 17 MARDI GRAS DAY
Krewe of Kidz Wagon Parade, Slidell, 10 AM
Covington Lions Club, Covington, 10 AM
Mystic Krewe of Olympia, Covington, 10:30 AM
Krewe of Bogue Falaya, Covington, 11 AM
Covington Trailhead After-Party, Covington, 12-4 PM
Krewe of Chahta, Lacombe, 1 PM
Krewe of Folsom, Folsom, 2 PM
FEBRUARY 22
Mystic Krewe of Mardi Paws, Covington, 2 PM
FEBRUARY 28
Krewe du Pooch, Mandeville, 12 PM
Your Easy Escape Discover
Wrap Up Your Holiday Shopping
St. Tammany Holiday Markets You’ll Love.
WHEN IT COMES TO HOLIDAY SHOPPING,
The Northshore is a treasure hunter’s dream. Whether you're on the hunt for one-of-a-kind vintage finds, handmade crafts or festive décor to deck your halls, you’ll find it all — with plenty of holiday cheer to spare. Stroll through charming downtown districts, sip hot cocoa as you browse local maker booths and discover unique gifts you won’t find in big box stores. From Covington’s Christmas in the Country to Slidell’s Olde Towne Christmas Market and Mandeville’s Trailhead Holiday Market, these festive events turn shopping into an experience — complete with twinkling lights, live music and plenty of Northshore charm. ‘Tis the season to shop local and make some merry memories along the way!
EASY TO SHOP
Nov. 2
SUGAR PLUM MARKET
11 AM–4 PM
The Greenwood 75082 LA-25, Covington JLGC.net
Nov. 29-30
OLDE TOWNE SLIDELL
CHRISTMAS MARKET
10 AM–5 PM daily
1952 First St., Slidell SlidellAntiques.com
Nov. 28-29 & Dec. 6, 13, 20
CHRISTMAS IN THE COUNTRY
9 AM–5 PM daily
Shops on Lee Lane & Historic District, Covington CovLA.com
Dec. 3
HOLIDAY SIP ‘N SHOP AT SOUTHERN HOTEL
12–7 PM
428 E. Boston St., Covington SouthernHotel.com
Dec. 5
SIPS OF THE SEASON STROLL
5–9 PM
Shops on Girod Street in historic Old Mandeville oldmandevillebusiness.com
Dec. 5-7
CHRISTMAS EXTRAVAGANZA ARTS & CRAFTS EXPO
9 AM–5 PM daily St. Tammany Parish Fairgrounds 1301 N. Florida St., Covington ChristmasExtravaganzaExpo.com
Dec. 12
CHRISTMAS AT TERRABELLA TREE LIGHTING & HOLIDAY MARKETPLACE
6–9 PM
111 Terra Bella Blvd., Covington TerraBellaVillage.com
Dec. 13
MANDEVILLE TRAILHEAD
HOLIDAY MARKET
9 AM–3 PM
675 Lafitte St., Mandeville ExperienceMandeville.org
Mandeville Trailhead Holiday Market
Downtown Covington
Paws & Play
Top Dog Parks and Pet-Friendly Activities on The Northshore.
ST. TAMMANY PARISH HAS AMAZING DOG PARKS and pet-friendly activities that make it easy to enjoy the outdoors with your furry companion. Here’s a list of the best things to do with pets in the area.
Pelican Bark Park is one of the most popular dog parks in the area. This spacious, off-leash park is divided into sections for large and small dogs, giving each pup a safe space to play and interact. The park has plenty of amenities, including water fountains, shaded areas and walking paths — not to mention play pools, a seesaw, weave poles, tunnels and hoop jumps — making it an ideal spot for both pets and owners to relax and enjoy the outdoors. pelicanpark.recdesk.com
Pretty Acres Dog Park is a quaint neighborhood spot for your dog to run and play. This fully fenced, off-leash park is perfect for dogs to socialize and burn off some energy. Whether your dog loves to fetch, roam around or splash in the puppy pool, Pretty Acres is a great place to let them enjoy some freedom in a controlled setting. pelicanpark.recdesk.com
Covington Puppy Park is a petite park perfect for your pup to enjoy some off-leash playtime. It features a well-maintained agility course that will keep your dog engaged and active. It’s a great, centrally located option for those living in or near Covington who want a quick and fun place to bring their dog for a bit of outdoor adventure and socialization. covla.com
Camellia City Bark Park at Fritchie Park offers separate sections for large and small dogs, so every pup can enjoy their time at the park. It’s equipped with an obstacle course, play pools and a water station to keep your dog cool and entertained. The park is well-maintained, with plenty of seating for owners to relax while their dogs run around and socialize. With lush green space and shaded areas, it’s a wonderful spot for a fun day out with your dog. myslidell.com
Abita Brew Pub
WHEN YOU’RE DONE PLAYING AT THE PARKS, head over to these pet-friendly shops and cafés on The Northshore. Here are a few spots where you and your dog can hang:
The Majestic Dog Boutique offers a wide range of dog apparel, accessories, toys and more. Your dog will love it, and you’ll be able to pick up some stylish items for them to wear on your next outing. 1660 LA-59, Ste. 600, Mandeville, majesticdogboutique.com
The Cafe du Bone Dog Bakery & Boutique is the perfect spot to grab a snack or stylish accessory for your pup, and they have a self-serve wash to make bath time a breeze. 1736 Gause Blvd. E., Ste. 30, Slidell, cafedubone.com
Kelly’s Coastal Cabana is a great place to get a bite to eat or enjoy a drink with friends while spending time with your dog on the pet-friendly outdoor patio. 124 Girod St., Mandeville, eatkellys.com
The Barley Oak: Old World Draught Haus is another pet-friendly spot with a spacious outdoor patio where your dog can relax while you sample some of the best brews. It’s a fun place to unwind, downstairs or on the balcony, where you can take in lake views.
2101 Lakeshore Drive, Mandeville, thebarleyoak.com
Abita Brew Pub is the home of Abita Beer, where the beers were brewed and bottled until April 1994. The pub serves salads, sandwiches, burgers, pastas and exclusive Abita Beer selections. Outdoors, seating is nestled under ages-old live oaks and a canopy. You'll also find a host of outdoor games and seating to enjoy with your pup.
72011 Holly St., Abita Springs, abitabrewpub.com
Abita Brewing Company Tap Room
Mandeville Lakefront
Pelican Bark Park
Rent a Bike
SEASONED CYCLISTS AND LEISURE RIDERS ALIKE enjoy the beautiful Tammany Trace, a 31-mile paved path through towns and green spaces. The Trace winds through St. Tammany Parish and connects Covington, Abita Springs, Mandeville, Lacombe and Slidell. You can bring your own bike or rent one at any of the shops listed. Call the shop directly to reserve, or just show up and enjoy the ride!
BROOKS' BIKE SHOP, COVINGTON 416 E. Gibson St. | (985) 338-5933
BROOKS' BIKES/TRIKES & BEYOND, MANDEVILLE 128 Girod St. | (985) 231-1079
BROOKS' BIKE AND BOARD SHOP, SLIDELL 208 W. Hall Ave. | (985) 265-4278
O’WHEELIES BICYCLE COMPANY, MANDEVILLE 639 Girod St. | (985) 629-4211
Take it Easy
Spas and Wellness on The Northshore.
BY LIZ BRAGDON
As we enter the busiest, most wonderful time of the year, we feel a natural need to take it easy, tap into a slower, gentler pace and nurture ourselves — body, mind and spirit. Sometimes all you need is an hour or two to feel replenished and restored — a yoga class, a soothing sound bath or a relaxing spa treatment.
The Northshore is home to many locally-owned and unique healing and wellness centers, studios and spas where you can enjoy rejuvenating classes, services and experiences. If you’re seeking an immersive healing retreat in the peace of nature, check out the offerings at Abita Springs' Moonshadow Farms, which is also a bird sanctuary, or Folsom’s Healing with Horses, with its own on-site B&B. Book a seasonal yoga retreat, class or Ayurvedic service at Sacred Mind-Body Wellness.
In downtown Covington, The Healing House offers various holistic health, spirituality and aesthetic services. You can find hot yoga, reiki and compression therapy at Love More, and just around the corner, join a restorative aerial yoga by candlelight class and joyful morning yoga
Wellness On The Northshore
BAYOU YOGA
1800 W. Causeway Approach #114, Mandeville dobayouyoga.com
BLUE ARROW YOGA 224 Fremaux Ave., Slidell bluearrowyoga.com
EARTHSAVERS SPA & STORE 3414 Hwy 190, Mandeville earthsaversonline.com
FREEFORM YOGA & PILATES 1519 LA-22, Madisonville reformstudio.com
HEALING WITH HORSES 12156 Hwy 40, Folsom healingwithhorseslouisiana.org
THE HEALING HOUSE 1101 Village Walk, Covington facebook.com/thehealinghousecovington
JUST BREATHE
339 Girod St., Mandeville justbreatheyogamandeville.org
LOVE MORE
234 Lee Lane, Floor 2, Covington lovemoremcc.com
MOONSHADOW FARMS 75368 Moonshadow Lane, Abita Springs Moonshadowabita.com
O SPA
100 Bon Temps Roule, Mandeville francosmandeville.com
THE OASIS DAY SPA 1357 N. Causeway Blvd., Ste. 7, Mandeville theoasisdayspa.net
OUR PLACE STUDIO 319 B N. Columbia St., Covington opcovington.com
at Our Place Studio. Stone Creek Club and Spa is the place to go in Covington for traditional and luxe spa services. Mandeville boasts five of The Northshore’s favorite spas, including Earthsavers, O Spa, The Oasis, Royal Retreat Day Spa and The Woodhouse Day Spa. It’s also home to two beautiful and popular yoga studios, Bayou Yoga and Just Breathe. Also based in Mandeville, Peace by Practice hosts sound baths at public parks throughout St. Tammany.
In historic Madisonville, drop in for aerial yoga and holy yoga at Reform Yoga & Pilates. In Slidell, Blue Arrow Yoga offers yoga and aerial yoga classes, and there’s another Woodhouse Day Spa to pamper your tensions away.
PEACE BY PRACTICE
200 Greenvleaves Blvd., Mandeville peacebypracticeyoga.com
ROYAL RETREAT DAY SPA 3571 Hwy 190, Mandeville royalretreatdayspa.com
SACRED MIND-BODY WELLNESS
Various locations, Retreats in Folsom hfyogatherapy.com
STONE CREEK CLUB & SPA 1201 Ochsner Blvd., Covington stonecreekclubandspa.com
THE WOODHOUSE DAY SPA 3140 E. Causeway Approach, Mandeville mandeville.woodhousespas.com
THE WOODHOUSE DAY SPA 1389 Lakewood Drive, Slidell slidell.woodhousespas.com
Stone Creek Club and Spa
Reaching New Heights
Time to Climb at Tree Frogs Adventure Park.
BY NICOLE DAVIS
Thrill seekers and adrenaline junkies behold, there’s a new attraction in town and it’s sure to be your family’s latest obsession. Tree Frogs Adventure Park is Covington's first stateof-the-art aerial obstacle course. It merges physical activity with nature and fun, creating an environment that allows its guests to be present and take in the beauty of the Bogue Falaya River and its surrounding nature.
The vibrant, bright-orange adventureland is conveniently located right off Highway 190 in Covington, in front of The Chimes Restaurant and next door to The Pink Agave. The idea came from two local families who saw a need for more family-friendly activities that adults and children could enjoy together. With its main attraction being a ropes obstacle course, the park is also a perfect activity for team building and family bonding. It offers two courses: the Treefrogs Aerial Course, designed for individuals 12 years old and up, and the Tadpole Adventure Zone, suitable for children under 12 years of age. There’s something for the whole family to enjoy, so call your crew and pack your sense of adventure because we’re taking family fun to new heights this fall!
19112 W. Front St., Covington treefrogspark.com
Float Into the Season
The Northshore’s Blue Gator River Adventures D elivers.
BY NICOLE DAVIS
When it comes to unique ways to explore The Northshore, Blue Gator River Adventures is making waves! This isn’t an ordinary tour or boating adventure; in fact, there’s nothing ordinary about it. Picture yourself floating along the scenic Bogue Falaya River in a luxury river cruiser lined with jewel-toned blue lights that brighten up the river while you indulge in libations and snap photos of gators, all while taking in the beauty of The Northshore during the fall and winter seasons.
It's perfect for date nights, group outings or anyone looking to experience the wild side of The Northshore but with a little flair. Contact owner and operator Captain Dave for your one-of-a-kind river experience. Whether you want to explore and learn about historic Madisonville while taking in the beauty of the Tchefuncte River or float awhile on Covington’s famous Bogue Falaya River — either way, you’re sure to create a lasting memory.
From golden hour glows to moonlit reflections, this water adventure lets you see The Northshore in an entirely new light — make that a shimmering blue one. So, invite your favorite people, enjoy the ride and let Blue Gator River Adventures light up your night on The Northshore.
For reservations, visit bluegatorriveradventures.com or call (985) 966-7996.
Swamp Adventures
Gators, Wildlife and Bayou Beauty Await.
As the weather cools and the cypress trees trade lush green for golden hues, Honey Island Swamp transforms into a breathtaking fall and winter wonderland. Nestled in the Slidell/Pearl River area of St. Tammany, this protected stretch of nearly 70,000 acres offers a peaceful escape into nature’s quieter, cooler season. With much of the swamp located within the Pearl River Wildlife Management Area, the scenery feels even more untouched — the perfect backdrop for an unforgettable adventure.
Cooler temperatures often mean fewer bugs, crisp air and a different rhythm of wildlife activity. Alligators may still make an appearance on sunny days, basking along the banks or gliding just beneath the water’s surface. Eagles soar overhead, great blue herons wade in the shallows and pileated woodpeckers echo through the trees. You may even catch glimpses of deer or wild boar venturing closer to the water's edge.
Cooler temperatures often mean fewer bugs, crisp air and a different rhythm of wildlife activity.
Several local tour operators offer guided excursions year-round, making fall and winter an ideal time to experience the swamp’s peaceful beauty without the summer crowds. Knowledgeable guides from Dr. Wagner’s Honey Island Swamp Tours — part of the Cajun Encounters Tour Co. family — along with New Orleans Kayak Swamp Tours and Pearl River Kayak Tours will lead you deep into the bayou, sharing insights about the swamp’s unique ecosystem and wildlife. Most tours last around two hours — advanced reservations are highly recommended. Grab your camera and get ready to discover Honey Island Swamp’s wild wonders this fall and winter!
Honey Island Swamp
BORN TO RIDE
Motorcycle Trips on The Northshore.
BY SARAH HILL
What better way to travel around The Northshore than on a motorcycle, with the wind on your face and the exhilarating feeling of an open road ahead of you. Pack up the toy hauler, grab your helmet and get ready to ride.
Where to Stay
The Northshore has not one, but two waterfront state parks. Fontainebleau State Park lines the shore of Lake Pontchartrain in Mandeville, while Fairview-Riverside State Park in Madisonville offers guests riverfront views of the Tchefuncte. Both locations offer premium and improved campsites, complete with water and electrical hookups. Fontainebleau also offers 96 pull-through sites for those looking to park with ease.
Before jumping on the back of your bike and cruising around, stretch your legs by taking part in the activities the state parks have to offer. Go for a hike, cast a line or tool around on a bicycle. For a longer stroll, ride or roll, hop on the Tammany Trace at Fontainebleau. This 31-mile paved path connects five Northshore communities waiting to be explored.
RV Camping
Time to Ride
SHORT
& SWEET (25 minutes — 10 miles)
If you are looking for a quick ride, head to downtown Mandeville and stop by the Dew Drop Jazz & Social Hall on Lamarque Street. This historic building is considered one of the world’s oldest virtually unaltered rural jazz dance halls. During spring and fall, the hall opens its doors and comes alive with free concerts on select Saturday nights throughout the season. After visiting the Dew Drop, head to Lakeshore Drive. This road travels alongside Lake Pontchartrain, and the views at sunset can be breathtaking. Lakeshore Drive is also home to some noteworthy restaurants, including Aperitif Spritz + Bites, Rips on the Lake and The Barley Oak. Don’t miss a drive down Girod Street (LA-59) while in the downtown area, too. This street features more restaurants and local boutiques and connects you to a longer ride worth taking.
A
GOOD LOOP (2.5 hours 75 miles)
Hop on LA-59 in Mandeville and head toward Abita Springs. Step off your bike in this quaint town and explore the area. Grab breakfast at Abita Springs Café or lunch at Abita Brew Pub. From Abita, head down LA-435 for a tranquil backroad drive. Along the way, you will pass horse farms, a vineyard and Abita Creek Flatwoods Preserve. A convenient parking area located off of LA-435 provides easy access to the interpretive trail through Abita Creek. Once you are done exploring the preserve, continue to Talisheek and ride through Pearl River via LA-41. If you’re ready for another stop, grab a bite at Da’ Pearl Seafood & Poboys or Boonies BBQ & Catfish. Next, head to Slidell via I-59 or LA-1090 (Military Road) for a stop at Mike Bruno’s Northshore Harley-Davidson, the only HarleyDavidson location on The Northshore. Mike Bruno’s often hosts events on Saturdays, with additional giveaways and special happenings on the last Thursday of each month. Once you have checked in and picked out a commemorative t-shirt, drive over to US-11.
On US-11 toward Lake Pontchartrain, you will find Southside Café, The Landing, Gilligil’s Island and, at the end of the road, The Blue Crab Restaurant. Also, swing by Olde Towne Slidell to explore the stroll-friendly downtown area on your drive back to where US-11 crosses US-190. Turn onto US-190 toward Lacombe. This route passes local favorites such as Assunta’s, EmpaTaco and Sal & Judy’s, then loops back to Fontainebleau State Park and, if you continue straight, Fairview-Riverside State Park, as well.
Whether you’re new to The Northshore or simply new to the motorcycle community, The Northshore has a route for everyone and plenty to experience along the way. As always, be safe. Now, get on your bikes and RIDE.
Dew Drop Jazz & Social Hall
Coolest
Catch
Deep-water Crappie Make The Northshore a Winter Fishing Destination.
BY KEITH LUSHER
AS AUTUMN ARRIVES and temperatures begin to drop across St. Tammany Parish, crappie fishing enters one of its most productive phases. Fall and winter offer some of the year's best opportunities to target Louisiana's official state freshwater fish. The Northshore's diverse tributaries provide exceptional crappie fishing during these cooler months, and with Louisiana's liberal daily bag limit of 50 fish per person, filling the cooler for a family fish fry becomes a realistic goal.
THE FALL TRANSITION
October and November mark the beginning of what local anglers call "deep jigging season." As water temperatures start their gradual decline, crappie abandon their summer patterns and begin migrating toward deeper waters in the main rivers. This seasonal movement creates some of the most productive fishing of the year as these fish group together in large, concentrated schools.
During fall, crappie can be found around submerged structures like brush piles and treetops in 15 to 20 feet of water. The cooler mornings bring a special quality to the fishing experience, with low-flying ducks overhead and mist rising from the water. Bayou Lacombe, the Tchefuncte River and the East Pearl River come alive with feeding activity as crappie follow massive schools of shad into the deeper channels.
THE WINTER PATTERN
December through February represents the heart of winter crappie fishing, when these fish settle into their coldest-weather patterns. With surface temperatures dropping into the 50s, crappie seek the stability of deeper waters, often holding 12 to 15 feet below the surface in areas 20 to 25 feet deep.
Winter fishing requires patience and persistence, but the rewards can be substantial. The fish form dense concentrations around the river channel structure, making it possible to catch impressive limits once you locate a school. The lack of boat traffic during these cooler months adds to the peaceful experience, allowing anglers to thoroughly work productive areas without distraction.
WHAT TO USE
Winter crappie fishing calls for a different approach than the shallow water techniques used during the spawn. A longer jig pole, typically 9 to 10 feet, paired with 8- to 10-pound fluorocarbon line, works well for deep-water fishing. Small jigs in the 1/16- to 1/32-ounce range are effective, with popular colors including white, chartreuse and combinations that mimic the shad these fish are feeding on.
Many anglers add a small split shot about a foot above their jig to help get the bait down quickly and make it easier to track on electronics. Live shiners remain a reliable backup option when artificial lures aren't producing.
WHERE TO FISH
The key to winter success lies in fishing the main rivers rather than the shallow cuts and canals that produce during warmer months. The Tchefuncte River, located in Covington and Madisonville, remains the most popular destination due to its depth and structure. The Pearl River near Slidell offers excellent deep-water opportunities, while Bayou Lacombe provides a more intimate setting for those willing to search for the deeper holes and channel bends.
Fall and winter crappie fishing on The Northshore offers a unique opportunity to not only catch loads of crappie, but also to take in the picturesque gray cypress foliage that many visitors don't get a chance to witness. This quieter season allows anglers to experience Louisiana's fishing culture as the focus shifts from the excitement of shallow-water action to the pursuit of deep-water schools.
Eat and Drink Like a Local
Shucking up Flavor
Top Places for Oysters in Louisiana’s Easy Escape.
BY JYL BENSON
Perhaps Ernest Hemingway said it best in A Moveable Feast, his brilliant ode to life and food in 1920s Paris:
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans.”
Like Hemingway, those in Louisiana regard oysters highly for their simple, delicate perfection. We swoon for plump, briny little mollusks that conjure thoughts of sensual delight when served shimmering and naked in the raw, blended into a luscious soup, charbroiled with rich butter or fried and smothered between two pieces of warm, toasty French bread. The old tale of oysters being “in season” during months with an “r” in them and less desirable in warmer months (not that September is not, indeed, warm) was discredited long ago. That said, there is still something magical about tucking into a pile of savory goodness with the first blush of cooler weather.
HERE ARE A FEW FAVORITE PLACES TO ENJOY OYSTERS IN A VARIETY OF FORMS:
Half Shell Oyster House has a particularly lengthy selection of oyster preparations on the menu and a full raw bar. Can’t decide? Try the oyster sampler with three of each: Charbroiled, Oysters Bienville, Oysters Rockefeller and Oysters Orleans (charbroiled with a smoky Cajun sauce). The Chef's Special features Oysters Bienville, topped with Orleans sauce and Parmesan cheese. 70367 LA-21 Ste. 100, Covington, halfshelloysterhouse.com
In addition to cold ones on the half shell and classic charbroiled preparations at Don’s Seafood, check out the Jacked-up Oysters that are charbroiled with bacon, jalapeños and pepper jack cheese. 126 Lake Drive, Covington, donsseafoodonline.com
Oysters are a popular choice at The Blue Crab Restaurant & Oyster Bar and include varieties on the half shell as bracing shooters or chargrilled with butter, cheeses and herbs. Head in for Happy Hour Wednesday-Friday, 4-6 PM. 118 Harbor View Ct., Slidell, thebluecrabnorthshore.com
In addition to an outdoor oyster bar overlooking Lake Pontchartrain, Pat’s Rest Awhile features a variety of dining and drinking experiences on one campus: the Frapart dining room, Hadden Cottage, Sophie Tavern, The Deck and the Courtyard. 2129 Lakeshore Drive, Mandeville, patsrestawhile.com
Overlooking the Tchefuncte River, Morton’s is a longtime favorite. Try the Twisted Chargrilled Oysters, which combine garlic, butter, breadcrumbs and Parmesan cheese with cooked oysters and are served with toast points. 702 Water St., Madisonville, mortonsseafood.com
Buster’s Place Restaurant and Oyster Bar claims to be The Northshore’s oldest oyster bar. Located right in downtown Covington, their menu features chilled and chargrilled oysters by both the dozen and half-dozen as well as a variety of Buster’s Big Salads that are primed to be topped with some fried pieces of heaven. 519 E. Boston St., Covington, bustersplaceonline.com
Pat's Rest Awhile
What’s Brewing
A Flavorful Tour of Local Coffee Shops and Breweries.
BY DEEPA BHAGCHANDANI, VISIT
THE
NORTHSHORE EASY ESCAPE INSIDER
Follow for more on Instagram: @Flavourfulfinds2
IF YOU’RE VISITING THE NORTHSHORE and wondering where to start (or end) your day, you’re in luck. This vibrant region is home to a diverse range of locally loved coffee shops and craft breweries, each with its own unique vibe and flavor.
Begin your journey in Mandeville at Tandem Coffee and Cocktails, where the atmosphere is warm and welcoming, with modern charm that invites you to relax and enjoy. Their Dubai Chocolate Latte blends rich chocolate, warm spices and smooth espresso. If you’re transitioning from morning to evening, the espresso martini is a local favorite. Abita Roasting Company's Madisonville location
sits along the scenic Tchefuncte River and is known for its in-house roasted beans and Visit The Northshore's signature Louisiana's Easy Escape Blend. This medium roast combines nutty undertones with a smooth, full body — balanced for everyday sipping but rich enough to stand out. Grab a cup, find a seat by the water and let the river views slow your pace. Also, don’t forget to take home Visit The Northshore’s Easy Escape Blend at any Abita Roasting location.
In Covington, Haven Coffee and Cocktails offers a mix of creativity and comfort. Known for homemade syrups, this sleek café creates a comfy, modern vibe. Haven partners with Northshore Specialty Coffee, a local roaster committed to ethically sourced, bold beans. By night, the café transforms into a cocktail bar, serving handcrafted drinks.
Also in Covington, Cured. On Columbia stands out with its elevated espresso drinks, craft cocktails and delicious cuisine. Whether you’re sipping a perfectly foamed cappuccino or nibbling on artisan meats and cheeses, Cured delivers a refined yet welcoming experience.
For a change of pace, The English Tea Room in Covington offers a warm escape with more than 200 teas, fresh scones and traditional British tea service. It’s a charming stop that feels like a little trip to the UK right in Louisiana.
In Slidell, Roots Plants + Coffee combines a love of coffee and plants in a bright, inviting space in Olde Towne. Enjoy freshly brewed coffee and light bites surrounded by greenery. Live music and seasonal drinks like their Maple Cinnamon Lattes make Roots the perfect kickback spot for a relaxing afternoon. Nearby, Sirincci Coffee
Company offers a relaxing space dedicated to serving seriously good coffee. Using high-quality beans, each drink is carefully crafted, making it a great place to unwind or get some work done. With two mobile coffee bars, you might spot them at events from Slidell to Covington.
When it’s time to trade your coffee cup for a pint glass, head to Abita Brewing Company Taproom & Gift Shop on the outskirts of Covington. This iconic brewery is home to beers like Visit The Northshore’s Northshore Sunset, a crisp, easy-drinking beer packaged as a tribute to the region. Nationally loved yet overflowing with local pride, it’s a can’t-miss stop, so pick up your favorite.
Wrap up your brew tour with a pint in Mandeville at Chafunkta Brewing Company. Their Old 504 vanilla coffee porter blends bold coffee with smooth vanilla — perfect for beer lovers who appreciate creativity and local craftsmanship.
What’s brewing on The Northshore is more than just drinks — it’s the taste of local flavors, artistry and community. Come thirsty, stay curious and sip your way through one of Louisiana’s best-kept secrets.
THE BEST LOCAL BREWS
ABITA BREWING COMPANY 21084 LA-36, Covington abita.com
ABITA ROASTING CO. 1011 Village Walk, Covington 13102 Hwy. 1085, Ste. 120, Covington 504 Water St., Madisonville abitaroasting.com
CHAFUNKTA BREWING COMPANY 69123 Skybrook Rd., Mandeville chafunktabrew.com
CURED. ON COLUMBIA 415 N. Columbia St., Covington facebook.com/curedoncolumbia
THE ENGLISH TEA ROOM 734 E. Rutland St., Covington englishtearoom.com
THE GIDDY UP 82292 LA-25, Folsom giddyupgrounds.com
HAVEN COFFEE AND COCKTAILS 534 N. New Hampshire St., Covington havencc.coffee
ROOTS PLANTS + COFFEE 124 Erlanger Ave., Ste. B, Slidell rootsplantsandcoffeeshop.com
SIRINCCI COFFEE COMPANY 1808 Front St., Slidell 791 Robert Blvd., Slidell sirincci.com
TANDEM COFFEE AND COCKTAILS 424 Girod St., Mandeville tandemcoffeeandcocktails.com
The English Tea Room
Bayou to Bubbles
New Dining Destinations Worth the Drive.
BY KEVINNIE DREHER, VISIT THE NORTHSHORE EASY ESCAPE INSIDER
Follow for more on Instagram: @kevinniedreher
ON THE NORTHSHORE, FOOD ISN’T JUST A MEAL, it’s a memory in the making. Whether you’re chasing bold Creole flavors, sophisticated spritzes or brunch with a view, these new destinations deliver an unforgettable taste of the South.
Saint August Maison in Slidell serves a plantbased menu that blends wholesome ingredients with elevated presentation and cozy charm. From wellness lattes to seasonal bowls, every bite is a celebration of mindful, modern dining.
Pablo’s: A South American Taste, also in Slidell, offers a bold, authentic journey through South American flavors. From savory empanadas to grilled meats and vibrant chimichurri, each dish is crafted with heart and heritage.
Tucked along the banks of Bayou Bonfouca, Palmettos on the Bayou has long been a Northshore staple. Recently, it added the casual Side Yard BBQ and beer garden, which might just be the area’s new favorite. “Fall off the bone” ribs and smoked gouda grits make the perfect game-day combo, and an evening breeze with fresh beignets? That’s Southern living at its best.
Just minutes away, Creole Sisters Café & Catering brings a different kind of magic. Founded by Chef Tara Williams, this cozy café is known for bold, down-home Creole cooking — shrimp étouffée, fried catfish, jambalaya and gumbo — that feels like a hug from your favorite auntie. Locals swear by the daily plate lunches. The full-service catering? Iconic. From weddings to reunions, their food feeds both the stomach and the soul.
A short drive down I-12, Mandeville is rewriting the script on casual luxury. Aperitif Spritz + Bites, an ultra-chic lakefront spot, blends Italian-inspired cocktails with Louisiana comfort food in a coastal luxe setting. The menu is playful and flavorful — short ribs that melt in your mouth, lobster cheesecake with caviar and fried oysters with bacon and hollandaise. Pair it with a bubbly cocktail and enjoy the lakefront sunset.
Also in Mandeville, Noir Bistrot is a French-inspired café where Parisian elegance meets Southern soul. With an intimate vibe and a menu of delicate pastries, rich coffees and classic dishes, it’s a hidden gem for brunch lovers and romantics alike.
Social
The Hampshire in Covington refines Southern dining, craft cocktails and a chef-driven menu in an elegant setting. From tender steaks to seasonal seafood, it’s perfect for a date night or a special celebration.
Finally, Social is bringing upscale Peruvian cuisine to the Madisonville riverfront. This restaurant is as much a feast for the eyes as it is for the taste buds. Don’t miss the ceviche while taking in the view of the Tchefuncte River.
Together, these spots tell the story of The Northshore’s evolving food scene, deep-rooted in heritage, rich in flavor and filled with unforgettable hospitality. Hungry yet? I know a place.
NEW & NOTEWORTHY
APERITIF SPRITZ + BITES 1943 Lakeshore Drive, Mandeville aperitifspritzbites.com
CREOLE SISTERS CAFÉ & CATERING
1480 Gause Blvd., Ste. K, Slidell creolesistersnola.com
THE HAMPSHIRE
401 N. New Hampshire St., Covington 401thehampshire.com
NOIR BISTROT 2032 Woodrow St., #101, Mandeville noirbistrot.com
PABLO’S: A SOUTH AMERICAN TASTE 2128 Front St., Slidell pablosasouthamericantaste.com
PALMETTOS ON THE BAYOU/SIDE YARD BBQ 1901 Bayou Lane, Slidell palmettosrestaurant.com
SAINT AUGUST MAISON 153 Robert St., Slidell @saintaugustmaison
SOCIAL
708 Water St., Madisonville socialrestaurant.co
Noir Bistrot
Fresh Air Flavors
Soak Up Fall Vibes with Fireside Patios and Breezy Waterfront Dining.
BY KATIE GUASCO
AS THE WEATHER COOLS, The Northshore comes alive with cozy patios, twinkling string lights and the irresistible aroma of comfort food in the crisp air. Picture yourself sipping a craft cocktail by the water at sunset or playing yard games under a canopy of oak trees. Dining “al fresco” here is a whole vibe, and the flavors are as unforgettable as the views. Grab a sweater and dig in — your perfect outdoor meal awaits.
FRESH AIR, FRESH FARE
THE CHIMES ‒ COVINGTON
Southern cuisine and an ample bar menu on the Bogue Falaya River. Paddling rentals available.
19130 W. Front St., Covington (985) 892-5396
COVINGTON BEER GARDEN
Brews, snacks and a community vibe adjacent to the Covington Trailhead.
434 N. New Hampshire St., Covington (985) 327-7570
EIGHT60 WINE WHISKEY BITES
Extensive wine, whiskey and bourbon to pair with delicious bites overlooking the serene Eden Isle canal.
860 Oak Harbor Blvd., Slidell (985) 259-4051
MIDDENDORF’S SLIDELL
Famous for their thin-fried catfish and seafood dishes.
1951 Oak Harbor Blvd., Slidell (985) 771-7777
PAT’S REST AWHILE
Southern comfort food and oyster bar on Lake Pontchartrain.
2129 Lakeshore Dr., Mandeville (985) 951-2173
PHIL'S MARINA CAFE
Casual Louisiana seafood dishes on the waterfront near Lake Pontchartrain.
1194 Harbor Dr., Slidell (985) 641-0464
RIPS ON THE LAKE
Known for its seafood specialties and enclosed lakefront balcony.
1917 Lakeshore Dr., Mandeville (985) 727-2829
SOUTHSIDE CAFÉ
American eatery known for hearty sandwiches and burgers with a covered patio.
3154 Pontchartrain Dr., Slidell (985) 643-6133
TCHEFUNCTE’S AND THE ANCHOR
Two restaurants offering fine dining with riverside balcony or casual fare with boat access on the Tchefuncte River.
407 St Tammany St., Madisonville (985) 323-4800
The Anchor
Get Your Po’Boy
Satisfy Your Cravings with These Mouth-watering Stops.
NOW, WE MIGHT GET SOME SIDE-EYES from locals for letting the cat out of the bag, but these spots are just too good to keep secret. Wherever you may venture on The Northshore, you're bound to come across a scrumptious po'boy. A po'boy is a New Orleans-style sandwich made with crispy French bread and filled with a variety of meats or seafood. Sandwiches are ordered “dressed” with mayonnaise, lettuce, tomatoes and pickles, or to your liking. Whether you prefer seafood, roast beef or something else entirely, these restaurants have you covered.
Bear's Restaurant in Covington is known for its roast beef po'boy, which is slow-cooked for hours until it's tender and flavorful. The gravy is made from scratch and the bread is fresh, making for a sandwich that's hard to beat. Bear's also serves seafood po'boys and other Louisiana favorites. 128 W. 21st Ave., Covington, bearsrestaurant.com
For a true taste of Louisiana, head to Kenney Seafood in Slidell. Their po'boys are made with fresh Gulf seafood, including shrimp, catfish and soft-shell crab. The sandwiches are huge and the prices are reasonable, making this a popular spot for locals and visitors alike. 400 Pontchartrain Drive, Slidell, kenneyseafood.net
A po'boy is a New Orleans-style sandwich made with crispy French bread and filled with a variety of meats or seafood.
Nan's New Orleans Café & Poboys in Mandeville serves up po'boys with a twist. House-made Meatball, Hamburger, BBQ Beef and French Fry versions round out their menu alongside the seafood classics. For those undecided diners, try their "half and half” to combine two flavors in one sandwich. 1814 N. Causeway Blvd., Mandeville, nanscafe.com
Pontchartrain Po-Boys has been a staple in Mandeville since 1974, and for good reason. The family-owned restaurant serves up classic po'boys like roast beef, fried shrimp and hot sausage, as well as unique options like the "Ferdie" with roast beef, gravy, grilled ham and Swiss cheese.
318 Dalwill Drive, Mandeville, pontchartrainpoboys.com
Locals line up at Mandeville Seafood Market & Eatery for generous, overstuffed po’boys packed with fried shrimp, oysters, catfish or soft-shell crab. Known for its marketfresh seafood and casual, friendly vibes, this counter-service favorite offers a true Gulf Coast experience, po’boy style. 4350 LA-22, Mandeville, mandevilleseafoodmarket.com
A Slidell staple, Peck’s Seafood dishes out some of the area’s most beloved po’boys. Whether you’re craving fried shrimp, crawfish or a catfish combo, you’ll find it here — crispy, hot and piled high on fresh French bread. It's the kind of place where locals bring out-of-town guests to show them how it's done. 2315 Gause Blvd. E., Slidell, pecksseafood.com
Kenney Seafood
Peck's Seafood
Late-night Cravings
Gerald Gruenig Explores his Northshore Favorites.
BY GERALD GRUENIG, LOUISIANA AMBASSADOR AND CONTENT CREATOR. Follow along for more @GeraldGruenig
Cypress Bar
The Barley Oak
“Gerald! What's happening, baby?
My wife and I will be on The Northshore visiting family next weekend. We saw the videos you posted from that on your social pages over the last few months, and I was wondering if you have any late-night recommendations for us while we’re in the area. Thanks.”
THIS IS A QUESTION I’VE GOTTEN A FEW TIMES since my videographer, John Weatherall III, and I visited The Northshore at the end of 2024.
One thing you may or may not know about me is that I actually lived on The Northshore from 2005 to 2009 after Hurricane Katrina. I met my wife, Ariel, in 2007, and we have been together ever since. In fact, we still spend just about every major holiday in the Mandeville/Covington/ Lacombe area. We have spent many nights grabbing food and drinks at some awesome spots across St. Tammany Parish when we are home visiting friends and family.
One of our go-to late-night spots is The Barley Oak on the Mandeville Lakefront. Ariel and I enjoy having a couple of beers on their second-floor patio with a world-class view of Lake Pontchartrain. We are normally joined by some friends from high school. It really is such an awesome place to have a pint and enjoy the company of your date, family or friends.
Depending on the night, or how good we’re feeling, after Barley Oak, Ariel and I will make a stop at Grapeful Ape on Jefferson Street in Mandeville to have a few more drinks. If it’s just the two of us, we’ll grab a loveseat in the front window and take in all the vibes.
We love the lakefront in Mandeville, but another spot we enjoy just as much is Downtown Covington! Lately, we’ve been grabbing dinner on a Friday or Saturday night at LOLA or Bon Sake. The atmosphere, food and drinks at both restaurants, while different, hit the spot every time. Depending on our vibe after dinner, we like to make it a point to either have a drink at Southern Hotel’s Cypress Bar or the Columbia Street Tap Room before heading back home to Mandeville. And I almost forgot, if you have room for dessert, you have to make a stop at the famous Butter Krisp Diner on Hwy 190 in Covington for some hot glazed donuts.
To get your grub on in East St. Tammany Parish, I have a few recommendations for you as well. Ariel’s whole side of the family is from Lacombe, so we do spend a significant amount of time in the Slidell/Lacombe area. When I think about restaurants that are open later in that part of the parish, two come to mind: Taqueria Habaneros in Slidell and Chacha's Dhaba Indian Cuisine in Pearl River. The Birria Pizza from Taqueria Habaneros has become extremely popular and is awesome to share among friends. If you’re not in the mood for Mexican, the butter chicken from Chacha's is some of the best in the state. Both Chacha's and Taqueria Habaneros give that hole-in-the-wall feel, and both are open past 7 p.m.
This is the best way I can describe what I normally do on a “late night” on The Northshore. Let’s go, baby!
The Barley Oak
New Murals, Made Local
Meet the Artists Painting The Northshore.
BY BETH D'ADDONO
Four
eye-catching murals celebrating Northshore life and culture are the first in a series of permanent art displays that Visit The Northshore commissioned to bring focus to each of St. Tammany’s individual towns.
Abita Springs
Dave Kelsey Makes a Splash
Dave Kelsey retired a few years ago from a four-decade career that started with sign painting and ended with designing sets for dozens of movies, including O Brother, Where Art Thou?. But he still picks up a brush for fun, dedicating time and talent to beautifying his adopted hometown, Abita Springs. He and his wife Michelle have lived there with their family for 35 years and are an integral part of the local arts community.
When he had the chance to “paint an Abita Springs sign,” as he puts it, he relished the chance to bring his signature retro style to the back wall of the park office building by the Abita Springs Trailhead Museum. Framed by a rainbow above and a rushing stream below, the scene is dominated by a fetching princess pouring a jug of water in a splashing cascade. An audience of comical critters cheers her on, including an alligator, opossum, racoon and white heron, all against a backdrop of palmettos and cypress trees.
Inspired by the legend of Princess Abita, who was supposedly restored to health by Abita Springs’ water, the whimsical mural invites onlookers to become part of the action. Stand or take a seat in front of the painting, and that cool blue water looks like it’s splashing directly onto your head — just another sign that Kelsey’s view of Abita Springs will make you smile.
Covington
Inga Clough Falterman Alters Perspective
Take a stroll along Columbia Street in downtown Covington, and along with its funky array of shops and cafes, a heavenly mirage awaits on the alley side of the St. Tammany Art Association. There you will find a split-level scene that shows what’s going on above the waterline and below, a stunning portrait of Louisiana natural life by artist Inga Clough Falterman. “I thought the two views were appropriate,” said the artist, who moved to Mandeville in 2002. “We have close connections to the rivers and the Gulf in this region.”
Down below, alligator gar seem to be assembled for an important meeting amongst watery reeds of blue and green. The sky’s view, with its grasses and pussy willows, is crowned by an oversized monarch butterfly, giving the scene a surreal, down-the-rabbit-hole vibe. Falterman was commissioned to paint a section of the two-story wall. “I proposed painting the whole wall for a more exciting effect. When I rented the lift and then looked at the space, I thought, ‘what have I done?ʼ” she recalled. “But once I established some landmarks and the water line, I knew it was going to be a fun project.”
Mandeville
A Slice of Northshore Nature from Mickey Asche
An ancient live oak spreads its mighty branches, wrapping mossy boughs around the Mandeville Trailhead’s concession stand facing the Trace. This vibrant mural from artist Mickey Asche captures the beating heart of the bayou. There are herons in flight, a snowy egret and a grinning alligator, waiting in the wings. Perhaps they are listening to the three-piece band playing a jazzy tune on a dock over the water.
“I wanted to paint a Louisiana scene that felt real enough to walk right into.”
Falterman grew up in the Chesapeake Bay area of Virginia and earned a Master of Fine Arts degree from Pratt Institute in Brooklyn. After she moved to Louisiana, her work became rooted in the state’s watery landscapes.
The artist, who identifies her specialties as all genres within the printmaking discipline, as well as painting and drawing, sits on the advisory board for the Covington-based Art Association.
During the months he worked on the mural, Asche created quite a stir. “I was blown away by how many people came by here, walking with their kids, riding their bikes, and so many stopped to talk with me.” A self-described “bird nerd,” Asche was always drawn to nature. The Louisville native moved to Louisiana with his family as a teenager, settling first in Slidell. Although passionate about drawing and sketching, he became an aviation mechanic like his dad, a job he had for 20 years. When an injury sidelined him right after Katrina, he started painting while he recovered. “I went back to work for a few months, but I was miserable. So, I quit. I’m poorer but so much happier.”
Asche, who now lives with his wife in Covington, began with watercolors before transitioning to oils. Most of his work is sold in galleries, but the chance to do something large-scale, a passion project in his backyard, meant the world to him. “I just love wildlife, the swamps and the bayous and the woods. I wanted to paint a Louisiana scene that felt real enough to walk right into.”
Grab One of Matt Litchliter’s Umbrellas for That Selfie
The idea of suspending colorful umbrellas as an art installation over neighborhood streets started in Portugal with the Umbrella Sky Project in 2012. The playful public overhead art spread to cities around the world, from Cartagena, Colombia, to Redlands, California, and ultimately to Slidell, Louisiana, in 2023.
“I wanted the scene to be interactive, so people of all heights and abilities could seem to be holding one of the umbrellas in a photo.”
The Antique District of Olde Towne funded the project, with 80 brightly colored patio umbrellas suspended over First Street from Erlanger to the triangle intersection of Front and Fremaux. Eye-popping and vibrant, the umbrellas flutter in the breeze, adding a touch of romance by night and a brilliant canopy of sunshades overhead during the day.
For artist Matt Litchliter, a Slidell native, the chance to paint a mural to accompany the bumbershoot skyscape
was a thrill. A graphic designer by day, specializing in logos and brands for small businesses, Litchliter supported the project from the start, creating the Antique Umbrella Alley logo. He loved that his work would boost the many small shops in the downtown antiques district.
Captured with water-based acrylic paints on a brick wall at 2001 First St., the scene is set against a blue sky with hints of white, puffy clouds. Umbrellas seem to be raining down, in shades of red, green, purple and orange. Installed in March 2024, Litchliter’s vision for the piece was particular. “I didn’t want the umbrellas to be overlapping,” he explained. “I wanted the scene to be interactive, so people of all heights and abilities could seem to be holding one of the umbrellas in a photo.” And the folks who stroll #AntiqueUmbrellaAlley do just that, posting whimsical selfies and group shots as they wander.
A NORTHSHORE CULINARY TOUR
Couples, Duos and Multigenerational Owners Bring Their Unique Character to the Menus.
BY COLETTE BOEHM
The Northshore has a flavor all its own, from the character of its downtowns to the variety of ways to enjoy its waters. Most of all, that flavor can be found on the menus of its impressive list of restaurants. Louisiana favorites — the heart of the culinary scene — are joined by fresh takes and new tasty combinations as couples, duos and multigenerational owners bring their unique personalities to their dishes.
The Northshore is just 40 minutes north of New Orleans, an hour east of Baton Rouge and an hour west of the Mississippi Gulf Coast, with easy access off Interstate 12. And if location is everything, The Northshore has it all: historic elegance, hip downtown vibes and relaxing waterfront views are all options here. Once here, visitors can enjoy one of Louisiana’s most famous and loved assets: its food. When it comes to Louisiana cuisine, the expectations are high. Chefs on The Northshore meet the challenge daily, bringing big flavor and creative concepts to the table for all to enjoy.
Habaneros
Gallagher's Grill
THERE IS NO SWEETER WAY to experience The Northshore's food scene than to enjoy a king cake from Randazzo's Camellia City Bakery (3501 Pontchartrain Drive, Slidell; (800) 684-2253). The family business was established in 1965 and is now in its third generation, with Tricia and Lou Zornes and their son Zach, at the helm. Their fourth-generation heir bears the coveted responsibility of “Chief Tasting Officer". The bakery continues the family tradition of crafting handmade, braided king cakes from scratch. Felix and Joel Randazzo Forjet are also keeping the tradition alive at Nonna Randazzo's Italian Bakery and Café (2033 N. Hwy 190, Suite F, Covington; (985) 893-1488), a full-service Italian bakery featuring fresh-baked breads, pastries and desserts. The café menu includes specialty coffees, antipasti, panini and insalatas, as well as king cakes during Mardi Gras season.
Pardos (5280 LA-22, Mandeville; (985) 893-3603) is named in honor of a grandfather who loved his family, his South Louisiana home and the opportunity to share good food and good times. His inspiration has resulted in a family of three restaurants that are part of the fabric of The Northshore community. Pardos seasonal menu features traditional Southern cuisine with French and Spanish influences. Here, signature lunch and dinner dishes are created with the goal of providing an exceptional dining experience. At Tchefuncte's (407 St. Tammany St., Madisonville; (985) 323-4800) the classic Louisiana and American cuisine is artfully prepared and presented. The elegant yet comfortable riverfront setting, especially at sunset, has arguably one of the best views in the region. In the same location on the first floor, The Anchor (407 St. Tammany St., Madisonville; (985) 323-4804) is an open-air, familyfriendly restaurant overlooking the Tchefuncte River, offering a Gulf-focused menu of regional favorites. The spacious dining area and deck and playground welcome diners to make themselves at home.
Cured. On Columbia
Tchefuncte's
At Odelia (3529 Hwy 190, Mandeville; (985) 778-0034), mother-and-son duo Caroline and Blake du Brock have created a bistro with an atmosphere that is refined but never stuffy. This favorite spot offers specialty coffees and a carefully curated wine list. The drink menu ranges from flavored lattes to bottomless mimosas, champagne and caviar pairings. The food menu highlights seasonal ingredients with breakfast specialties, as well as lunch and dinner offerings. Popular dishes include French Onion Soup, Curry Chicken Salad, Parmesan Truffle Fries and a Salmon BLT with house-made caper dill sauce. Dinner standouts include Steak au Poivre with white truffles and shaved Brussels sprouts. LOLA (517 N. New Hampshire St.,
Covington; (985) 892-4992) is home to award-winning fare from husband-and-wife chefs Keith and Nealy Frentz. The couple has been serving their Louisiana-inspired specialties since 2006, using ingredients from local farmers and suppliers. The upscale menu includes soups, salads and sandwiches for lunch and dinner entrées featuring delectable seafood and the finest meats. Lola is also known for its distinctive desserts, made in-house daily.
Downtown Covington boasts another husband-and-wife chef duo, David and Torre Solazzo, three-time James Beard Award nominees. Since 2002, their upscale Del Porto Ristorante (501 E. Boston St., Covington; (985) 875-1006) has been a go-to for date nights and special occasions, offering a seasonal, farm-inspired menu. The restaurant has an elegant private dining space and a wine room. In 2022, the Solazzos opened The Greyhound (705 E. Boston St., Covington; (985) 400-5828), named for the former bus terminal that once occupied the Boston Street location. The European gastropub features wood-fired pizzas, shareable plates, sandwiches, entrées and desserts influenced by Italian and German cuisine, along with an impressive selection of craft beers, wines, signature cocktails and unique beverages.
At Sal and Judy’s (27491 Hwy 190, Lacombe; (985) 882-9443), Chef Sal Impastato’s culinary roots trace back to Sicily in the 1950s. He brought generations-old family recipes to America, where his passion for authentic Sicilian cuisine led him to work in top restaurants before settling on The Northshore. Today, in his 80s, he continues to take orders, greet guests and oversee daily operations.
At Valencia Restaurant (315 N. Vermont St., Covington; (985) 900-2151) the menu pays homage to the traditional dishes and vibrant cuisine of Valencia, Spain, a tribute to Chef Efrain Bermudez’s grandfather's and greatgrandfather’s homeland. Culinary artistry features an eclectic combination of flavors that showcase the distinctive flavors of Spain. Chef Efrain also operates EmpaTaco (101 Hwy 22 W., Madisonville; (985) 792-7157) and Geaux Pizza & Wings (82361 LA-25, Folsom; (985) 796-4207).
LOLA
Jason and Danielle Martin named Pearl's Seafood Market and Restaurant (502 Gause Blvd., Slidell; (985) 214-9014) in honor of their daughter, Aubry Pearl. Crab claws, boudin balls and piled-high seafood platters are joined by hamburgers, wraps and one-of-a-kind debris fries on the menu. Danielle worked for years with her mom in a landmark family market in New Orleans, and today, many of the seasonings perfected there are used in Pearl’s recipes. Some of those recipes were created by Jason, who was formerly a Captain in the New Orleans Fire Department, where he originally prepared, improved and perfected them while cooking in the engine house.
The Dakota Restaurant (310 E. Boston St., Covington; (985) 892-3712) was originally opened in 1990 by business partners Kenny LaCour and Executive Chef Kim Kringlie. In 2023, the upscale restaurant relocated to downtown Covington, where it continues to serve contemporary Louisiana cuisine featuring fresh, seasonal ingredients. Signature dishes include Lump Crabmeat and Brie Soup, Redfish Pontchartrain and Pan-Seared Duck Breast. LaCour’s award-winning wine collection is displayed in an impressive wall of bottles near the restaurant’s entrance.
The Dakota is just one of a surprisingly diverse number of upscale dining spots found on The Northshore. The Gloriette (428 E. Boston St., Covington; (985) 202-8090), located inside the historic Southern Hotel, leads the way. The menu combines local and French-inspired cuisine, and the atmosphere is filled with genuine Southern hospitality and enhanced by custom murals from international artist Grahame Ménage. At Palmettos on the Bayou (1901 Bayou Lane, Slidell; (985) 643-0050), diners can enjoy their meal inside or outside on decks overlooking Bayou Bonfouca. Seasonal menus are focused on locally sourced ingredients, and weekends bring brunch and live music.
The Northshore has its own “chain” with chef Pat Gallagher’s restaurants across the parish, including Gallagher’s Grill & Courtyard (509 S. Tyler St., Covington; (985) 892-9992), Gallagher’s on Front Street (2306 Front St., Slidell; (985) 326-8350), Pat Gallagher’s 527 Restaurant & Bar (527 N. Causeway Blvd., Mandeville; (985) 778-2820) and his lakefront destination, Pat’s Rest Awhile (2129 Lakeshore Drive, Mandeville; (985) 951-2173).
Sometimes family isn’t all about blood. It’s about feeling loved. Southside Café (3154 Pontchartrain Drive, Slidell; (985) 6436133) is a bar and grill that specializes in comfort food and good times, making everyone who walks through their door feel like family. Sandwiches, steaks, salads, seafood and daily specials are served up in a lively, welcoming atmosphere.
No place is better at sharing the love — and spreading the flavor of The Northshore — than Liz’s Where Y’at Diner (2500 Florida St., Mandeville; (985) 626-8477). Here, Liz Munson and her staff make everybody feel welcome. “Come in, get some love and then take it out and share it,” she says. Before going out to pass the love along, patrons enjoy breakfast and lunch favorites with a local flair, like Where Y’at Bennies, Momma’s Grillades & Grits, Who Dat Scrambler, Crabmeat Grilled Cheese and the Y’at Burger.
As the new MICHELIN Guide American South is set to debut its showcase of regional gems across six Southern states, Louisiana is poised for recognition. There is no doubt that the creativity, passion and excellence of the state’s exceptional array of culinary artists and unique restaurants will rise to the top of the list. It’s easy to see that The Northshore has some delicious options to choose from, and it’s time to make a reservation.
If this list doesn’t whet your appetite, go to visitthenorthshore.com/restaurants to see nearly 500 other delectable options.
Liz's Where Y'at Diner
EDITOR'S TIP
Dining Out On The Northshore
Book Ahead for Hot Spots
The best patios, waterfront views and live music-loving eateries fill up fast — especially on weekends. A quick reservation can save you a long wait.
Look Beyond the Main Roads
Some of the most unforgettable meals hide in historic downtowns, marina docks or quiet neighborhoods.
Dine Local
The Northshore’s dining scene is built on independent, chef-owned restaurants. Expect creativity, passion and menus that change with the seasons.
Order the Specials
Trust the chef. Seasonal Gulf seafood and local produce shine in daily features.
Portions Are Generous
Start light with oysters or gumbo, split an appetizer and always leave room for house-made desserts — you’ll thank us later.
Dress Smart-Casual
Elevated casual, coastal chic or business casual is The Northshore vibe. Some upscale spots may have dress codes, so call ahead if you’re unsure.
Sip Local
Many restaurants feature craft cocktails, local beers and Louisianadistilled spirits. Don’t miss the chance to toast with something made nearby.
Palmettos on the Bayou
Discover our Communities
BY CARROLL DEVINE ST. TAMMANY LITERARY ARTIST OF THE YEAR
Courtyard of Abita Springs Hotel
Abita Springs & Lacombe
ABITA SPRINGS AND LACOMBE OFFER TASTES OF EVERYTHING that make The Northshore an excellent place to visit rich history, nature, music and a spirit of fun. Both towns honor their past, including their Native American heritage, through stunning exhibits at Bayou Lacombe Museum and Abita Springs Trailhead Museum. A statue of a legendary Choctaw princess graces the pavilion at the heart of Abita. In the boardwalkable Abita
Creek Flatwoods Preserve, nature shows off with such sights as longleaf pine savannas and fascinating rare plants.
Lacombe invites exploration of the 15,000-acre Big Branch Marsh National Wildlife Refuge, including opportunities for fishing, sightings of hundreds of species of birds and naturefocused educational programs at the Refuge’s Visitor Center.
The Abita Brewing Company just outside Abita Springs offers education of a different kind through their engaging and entertaining tours of the beer-making process, which, of course, include tastings.
The Abita Mystery House furthers your education with facts you didn’t know you needed to know. And the fun goes on with live music in Abita Town Hall via Abita Opry concerts in spring and fall and the monthly Cajun Dance, and each spring at the Trailhead with the Busker Festival and Sundays at the Art & Farmers Market.
Abita Springs is on the Tammany Trace bike trail, and Lacombe is within its easy reach.
CULINARY HOT SPOTS
ABITA BREW PUB 72011 Holly St. (985) 892-5837
ABITA FARMERS MARKET 22056 LA-59
ABITA SPRINGS CAFÉ 22132 Level St. (985) 400-5025
ARTIGUE’S ABITA MARKET 22069 LA-59 (985) 892-7300
MAMA D’S PIZZA & MORE 22054 LA-59 (985) 809-0308
MAPLE STREET BAKERY 21470 LA-36 (985) 327-5554
Big Branch Marsh National Wildlife Refuge
Covington
Southern Hotel
IT’S EASY TO FEEL WELCOME
IN COVINGTON, a place that unpretentiously blends the allure of a gracious past with the dynamics of a creative and vibrant present. You sense the city’s reverence for days gone by in its many historic homes and in the respect shown for its centuries-old live oak trees. You feel its vigor in the historic district's multiple galleries showcasing a variety of media and styles, such as SALADINO, Armbruster Artworks with Ryan Perea Fine Art and Marianne Angeli Rodriguez Gallery. In their midst is the St. Tammany Art Association building, which stages regional,
national and member exhibitions.
Tying the past and future together is a laid-back walk through the downtown district’s unique shops and happening boutiques, outstanding restaurants and cafes. And you can leave your car in one of the many free public parking lots throughout the old town, known as ox lots.
Running through it all, like one of the city’s three rivers, is an abundance of live music in bars and cafes like the Covington Beer Garden, Columbia Street Tap Room, Encore Bar & Grill and the Cypress Bar at the Southern Hotel, where you might catch a
CULINARY HOT SPOTS
ABITA ROASTING CO. 1011 Village Walk (985) 246-3345
BOULEVARD AMERICAN BISTRO 70340 LA-21 (985) 326-2121
THE CHIMES COVINGTON
19130 W. Front St. (985) 892-5396
COFFEE RANI
234-A Lee Lane (985) 893-6158
COLUMBIA STREET TAP ROOM AND GRILL
434 N. Columbia St. (985) 898-0899
CURED. ON COLUMBIA 415 N. Columbia St. (985) 893-0355
THE DAKOTA
310 E. Boston St. (985) 892-3712
DEL PORTO RISTORANTE
501 E. Boston St. (985) 875-1006
DICHRISTINA’S ITALIAN AND SEAFOOD RESTAURANT 226 E. Lockwood St. (985) 875-0160
THE ENGLISH TEA ROOM
734 E. Rutland St. (985) 898-3988
GALLAGHER’S GRILL
509 S. Tyler St. (985) 892-9992
piano player taking requests.
You can enjoy hearing a low-key trio playing at the city’s Saturday morning Farmers Market as you shop. And that’s not all — free outdoor concerts happen seasonally at the Covington Trailhead Museum and Visitors Center and at the start of the Tammany Trace, the greenway hike and bike path.
Right in the heart of town is Bogue Falaya Wayside Park, where you will discover much to love for the whole family — a sandy beach, picnic tables, a covered pavilion and a playground area.
A few blocks away at the Columbia Street Landing, where the city sponsors free concerts seasonally, you can bring chairs, sit under the stars and relax to the music.
THE GLORIETTE
428 E. Boston St. (985) 202-8090
THE GREYHOUND
705 E. Boston St. (985) 400-5828
THE HAMPSHIRE
401 N. New Hampshire St. (985) 234-9339
HAVEN COFFEE & COCKTAILS
534 N. New Hampshire St. (985) 352-2644
LOLA
517 N. New Hampshire St. (985) 892-4992
MARCELLO’S
324 E. Boston St. (985) 400-5668
MATTINA BELLA
421 E. Gibson St. (985) 892-0708
MERIBO
326 Lee Lane (985) 302-5533
NEW ORLEANS FOOD AND SPIRITS
208 Lee Lane (985) 875-0432
TAVI
330 N. New Hampshire St. (985) 200-2045
VALENCIA
315 N. Vermont St. (985) 900-2151
Covington Trailhead
Covington Farmers Market
Bush & Folsom
HAVE YOU EVER SEEN AN OSTRICH WITH ITS HEAD NOT BURIED IN THE SAND? How about a real emu? You just might when you drive past some of the exotic animal farms around the town of Folsom, along with beautiful horse farms and plant nurseries, as you enjoy the peace and serenity of the area.
In the town’s heart, you can experience the friendly Giddy Up Folsom — a coffee shop, café and a community hub with an outdoor concert venue, a Saturday farmers market space and an adjacent art gallery.
If you want something a little different in Folsom, you might try the Global Wildlife Center safari park, where you can touch and feed various species of free-roaming animals.
In Bush, you might take horseback riding lessons or go trail riding at Splendor Farms, or enjoy live music at Wild Bush Farm + Vineyard during one of their spring or fall concerts. If it’s beauty you seek, take a walking tour (by appointment) of the North House Home and Gardens to splendor at its elegant, stately grounds, conservatory and chapel filled with art.
From end to end, Bush and Folsom provide a wealth of natural beauty and serenity.
CULINARY HOT SPOTS
B&B GENERATIONS
82366 LA-25, Folsom (985) 260-5000
FOLSOM MARKET
82343 LA-25, Folsom (985) 465-3663
GEAUX PIZZA AND WINGS 82361 LA-25, Folsom (985) 796-4207
GIDDY UP FOLSOM 82292 LA-25, Folsom (985) 260-5060
GLYNN’S DRIVE-IN OF FOLSOM 82439 LA-25, Folsom (985) 796-4700
GUS’S RESTAURANT 82343 LA-25, Folsom (985) 796-0230
HOUSE OF SEAFOOD BUFFET 81790 LA-21, Bush (985) 886-2231
LA SERENDIPITY VINEYARDS
82178 Old Military Rd., Bush (504) 481-0716
ROUX 25 82010 LA-25, Folsom (985) 796-4466
SCOOPS FAMILY RESTAURANT 82245 LA-25, Folsom (985) 796-8087
Global Wildlife Center
Giddy Up Folsom
Madisonville
CULINARY HOT SPOTS
CHANCES ARE EXCELLENT that once you visit Madisonville, you will always want to return — for its charm and for the blend of historical interest, fun and relaxation it offers.
In the 1800s, Madisonville played a vital role as a port town, linking inland cities to Lake Pontchartrain and the Gulf. It boomed with the early 1900s’ large shipbuilding industry. A visit to Maritime Museum Louisiana will open new ports of appreciation into this legacy and the larger region’s nautical past through faithful, attractive exhibits.
The town is well known for its annual Wooden Boat Festival The two-day event draws boat enthusiasts from around the country to celebrate and showcase a wide variety of character and color in classic and contemporary wooden boats on the Tchefuncte River.
The scenic river that winds through the town and miles of picturesque, marshy shores lends its vitality to Fairview-Riverside State Park, which features campgrounds, fishing, RV parking, a boat ramp and the gracious Otis House Museum.
And if you would like more river joy, you might charter a pontoon boat. Or, book a tour with Louisiana Tours and Adventures or Tchefuncte River Charters and maybe catch a delightful sunset.
ABITA ROASTING CO.
504 Water St. (985) 246-3340
CHERRYBOMB COFFEE
306 Covington St. (985) 792-7121
EMPATACO 101 LA-22 (985) 792-7157
KEITH YOUNG’S STEAKHOUSE 165 LA-21 (985) 845-9940
MORTON'S BOILED SEAFOOD & BAR
702 Water St. (985) 845-4970
SOCIAL RESTAURANT 708 Water St. (985) 206-9034
TCHEFUNCTE’S AND THE ANCHOR
407 St. Tammany St. (985) 323-4800
T RIVERS BAR & GRILL
1999 Main St. (985) 845-1711
TRIPLE NICKEL GRILL
305 Covington St. (985) 792-7292
THE WAKEHOUSE
100 Marina Del Ray Drive (985) 999-9253
Tchefuncte River Lighthouse
Marina Del Ray
Mandeville
Northlake Nature Center
PERHAPS THE FACT THAT MANDEVILLE shares a border with a 630-square-mile lake is what lends the place a unique energy. On any given day, its Lake Pontchartrain waterfront park is occupied by health enthusiasts, dog walkers and cyclists taking advantage of the path, the peace and the amenities. But maybe it is the live oak trees that pepper the area, forming cathedral-like cupolas of winding branches and tangled leaves, that make Mandeville so special. A children’s playground flanks Lakeshore Drive at one end and the Mandeville yacht harbor at the other, the walk between as serene and laid-back as the waves sweeping upon the shore. Stately mansions and restaurants with a view stand across the street from the water.
But this city is much more. Blocks away in Old Mandeville and beyond into Mandeville await welcoming specialty shops, trendy boutiques, antique stores and both upscale and casual restaurants and cafés.
On Saturday mornings, the Community Market buzzes with people and the commerce of local produce, prepared foods, art, crafts and live music. It all happens at the Mandeville Trailhead
At this very same Trailhead, music lovers find more of what they love at Mandeville Live! — free concerts on certain Friday nights in spring and fall. And the seasonal concerts at the rustic 1895-built Dew Drop Jazz and Social Hall are not to be missed — for music or atmosphere. Visitors looking for show business find some of the best kind at Mandeville’s 30 by Ninety Theatre, which offers six stage productions per year.
Natural-style entertainment happens a few miles down the road at the Northlake Nature Center, where rugged trails and boardwalks take visitors through untamed swamps and intriguing forests.
Fontainebleau State Park, a bit farther down the road, offers more energy renewing and relaxation via picnicking, fishing, birding, interpretive nature trail walking, camping, RV parking and sandy-beach lolling on the Lake Pontchartrain shore.
CULINARY HOT SPOTS
THE BARLEY OAK 2101 Lakeshore Drive (985) 727-7420
BISTRO BYRONZ
1901 US-190 (985) 951-7595
BOSCO’S ITALIAN CAFÉ
2040 LA-59, Ste. 3 (985) 624-5066
CAFÉ LYNN
2600 Florida St. (985) 624-9007
COSCINO'S 1809 N. Causeway Blvd. (985) 727-4984
CRAZY PIG SOUTHERN KITCHEN
4700 LA-22 Ste. 1 & 2 (985) 792-7900
DESI VEGA'S STEAKHOUSE 4250 LA-22 Ste. 1 (985) 221-7700
DUMAN ARTISAN KITCHEN 821 Girod St. (985) 231-7663
GIROD STREET MARKET & DELI
528 Girod St. (985) 629-4260
HABANERO'S
3900 LA-22 (985) 778-0126
IMPASTATO CELLARS
240 LA-22 (985) 845-4445
KELLY'S COASTAL CABANA
124 Girod St. (985) 231-6623
LAGO
2660 Florida St. (985) 674-7602
LA LOU
200 Girod St. (985) 231-7125
LIZ’S WHERE Y’AT DINER 2500 Florida St. (985) 626-8477
NAN'S NEW ORLEANS CAFE & POBOYS
700 Florida St. (985) 951-2586
ODELIA
3529 U.S. Hwy. 190 (985) 778-0034
PARDOS 5280 LA-22 (985) 893-3603
PAT’S REST AWHILE 2129 Lakeshore Drive (985) 951-2173
PONTCHARTRAIN PO-BOYS
318 Dalwill Drive (985) 626-8188
RIPS ON THE LAKE 1917 Lakeshore Drive (985) 727-2829
SPOKE + BARREL 639 Girod St. (985) 612-1828
The Seven Sisters Live Oak
Slidell
Bayou Bonfouca
SLIDELL OFTEN SEEMS TO BE IN THE MIDDLE of or on the verge of fun and celebration — much of it having to do with music, mystery, food and the natural world. Not a bad thing. Finding your kind of music is easy in venues like The Landing, Arcade on Carey or the Lobby Lounge at the Harbor Center, and at the Saturday morning Camellia City Market. You might catch performances of the Northshore Community Orchestra or the Bayou Jam series at Heritage Park or treat your ears at any of the many festivals in town, including the Slidell Heritage Festival and the Louisiana Food Truck Festival, reputedly the largest in the state.
But Slidell’s entertainment does not end with music. Both Slidell Little Theatre and the Cutting Edge Theater offer several live stage plays a year.
To satisfy that need for the cryptic and exciting, what could be more mysterious than the pristine 70,000acre Honey Island Swamp, with Spanish moss draping from bald cypress trees, tea-colored water and the chance sightings of everything from alligators to bald eagles and opossums to screech owls. The only way into the swamp is on foot or by boat. Happily, Cajun Encounters Tours can take you into its heart by
boat, providing both enlightenment and entertainment along the way. If you prefer fishing, you do not have to travel far. The Rigolets, Lake Pontchartrain, Lake Borgne, Lake Catherine and the Biloxi Marsh are all within easy reach. Dozens of seasoned captains launch daily out of Slidell, ready to guide you to rigs, reefs, bridges and honey holes known only by locals. Out here, the fish are biting, and good things come to those who wade.
CULINARY HOT SPOTS
CRAWFORD’S 1-STOP 715 Old Spanish Trail (985) 445-1199
EIGHT60 WINE WHISKEY BITES 860 Oak Harbor Blvd. (985) 259-4051
GILLIGIL’S ISLAND 4826 Pontchartrain Drive (985) 201-8824
JOE'S ITALIAN RISTORANTE 300 Oak Harbor Blvd. (985) 326-8637
KENNEY SEAFOOD, INC. 400 Pontchartrain Drive (985) 643-2717
KY’S OLDE TOWNE BICYCLE SHOP 2267 Carey St. (985) 641-1911
NATHAN’S RESTAURANT 36440 Old Bayou Liberty Road (985) 643-0443
NOLA SOUTHERN GRILL 1375 Gause Blvd. (985) 201-8200
OLDE TOWNE PIZZA CO. 285 Cousin St. (985) 445-1273
PALMETTOS ON THE BAYOU/ SIDE YARD BBQ 1901 Bayou Lane (985) 643-0050
PEARL’S SEAFOOD MARKET 502 Gause Blvd. (985) 214-9014
PECK’S SEAFOOD 2315 Gause Blvd. E. (985) 781-7272
PHIL’S MARINA CAFÉ 1194 Harbor Drive (985) 641-0464
QUE RICO! CUBAN CAFÉ 2170 Gause Blvd. W. (985) 201-8215
SOUTHSIDE CAFÉ 3154 Pontchartrain Drive (985) 643-6133
Oak Harbor Golf Course
Olde Towne Slidell
Northshore Soundtrack Fall ′25–Winter ′26
Spirits & Revelry – From Haunted Halls to Carnival Calls.
BY ROBERTA CARROW JACKSON
The Lake Pontchartrain Causeway, a 24-mile stretch of concrete and anticipation, offers one of the most unusual drives in the country — the world’s longest continuous bridge across open water — with only the horizon in view. For many, it’s a daily commute. For others, it’s the start of a weekend escape. Either way, the drive deserves a soundtrack. That’s why we’ve curated Northshore Soundtracks, a rotating series of playlists featuring artists who have lived or performed in St. Tammany Parish.
This time, we’re embracing both the mystery and the madness that define the cooler half of the year with Spirits & Revelry, a playlist that echoes the shift from the haunted hallways of fall to the glitter and brass of Carnival. The first selections are shadowy and otherworldly — perfect for early sunsets and winding backroads. Then the energy lifts with tracks that celebrate movement, community and the joy of Mardi Gras.
We open with Bag of Donuts’ “Fire on the Bayou,” a riff-heavy reimagining of the classic track, filtered through the band’s signature brass-rock bombast. Often seen on Northshore stages like Covington’s Whiskey Tavern and Slidell bars, their take on swampy rhythms is moody yet driving. From there, we slip into darker territory. Slide guitar master Sonny Landreth contributes “Dust My Broom,” a Robert Johnson standard rendered with Landreth’s swamp-born phrasing and rhythmic grit. Landreth, who performed at the Landing Bar & Grill in Slidell during the Louisiana Calling tour, conjures the region’s spectral mood.
Dr. John’s “I Walk on Guilded Splinters,” from his 1968 debut Gris-Gris, pulses with voodoo mysticism and layered percussion. The New Orleans icon’s funk-infused psychedelic blues have reached local stages like Ruby’s
Roadhouse and Mandeville’s Dew Drop Jazz Hall—the oldest unaltered rural jazz hall in the world.
That same storied hall hosted both Chris Thomas King and Marc Stone. King’s haunting “Hard Time Killing Floor Blues,” recorded for the O Brother, Where Art Thou? soundtrack, bridges Delta roots and modern interpretation. Stone follows with “The Truth (Is What I Wanna Know),” a soulful, mid-tempo track that carries emotional weight and road-worthy momentum.
The playlist closes with a triple-shot of Carnival spirit. “Keep on Smilin’” by Rockin’ Dopsie & The Zydeco Twisters adds zydeco fire to a joyful anthem, heard at Slidell’s Bayou Jam and Covington's Rockin' the Rails. “Chocolate Cake” by Honey Island Swamp Band blends funk and roots with a laid-back groove, making them favorites at Wild Bush Farm’s Jazz’n the Vines. We wrap with Terrance Simien’s “Creole Mardi Gras Run,” which channels rural Carnival traditions onto Northshore stages like the Abita Springs Opry.
From haunted halls to Carnival calls, this season’s soundtrack is a drive-time invitation to the soul of St. Tammany Parish. Whether you're chasing ghosts or catching beads, turn it up and take the long way home.
Playlist:
"Fire on the Bayou" from Superpop by Bag of Donuts (2016)
"Dust My Broom" from Bound by the Blues by Sonny Landreth (2015)
"I Walk on Guilded Splinters" from Gris-Gris by Dr. John Creaux (1968)
“Hard Time Killing Floor Blues” from O Brother, Where Art Thou? (Original Motion Picture Soundtrack) by Chris Thomas King (2000)
"The Truth (Is What I Wanna Know)" from Shining Like a Diamond by Marc Stone (2024)
“Keep on Smilin’” from Zydeco Gone Wild by Rockin’ Dopsie & The Zydeco Twisters (2009)
"Chocolate Cake" from Good to You by Honey Island Swamp Band (2010)
"Creole Mardi Gras Run" from Creole for Kidz & The History of Zydeco by Terrance Simien (2004)
