Grand Rapids Magazine - August 2018 by Grand Rapids Magazine

SPECIAL SECTION INSIDE: THE ART OF DINING CELEBRATING CITY LIFE

www.grmag.com

HIGHER EDUCATION:

Preparing for the future West Michigan colleges and universities are innovating to help students thrive

AUGUST 2018

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Please join us for the

Literary Libations Gala Fundraiser Steelcase Town Hall | Thursday, September 6, 2018 | 5:30–9:00 PM Presented by

Literary greats will grace Grand Rapids for the fourth annual Literary Libations Gala Fundraiser hosted by Kent District Library. These well-known authors will take to the stage for a memorable night of dinner, drinks and discussion. Each guest will receive a copy of one of the author’s books and additional books will also be available for purchase.

Dale Brown

Lynne Olson

Wiley Cash

Lori Rader-Day

Purchase tickets at www.kdl.org/literarylibations $175 per person | $600 for ½ table (4 guests) | $1,200 for whole table (8 guests) Proceeds from Literary Libations will support KDL programs and services.

Recommended Read Sponsor

Bookplate Sponsor

Media Sponsor Catherine Behrendt, Event Emcee

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TA S T E T H E C I T Y A U G U S T 8 - 19 SABORES DE LA CIUDAD

Savor specially priced lunches, dinners or both at 60+ restaurants offering either: • 2 courses for $15 per person • 2 courses for $25 per person • Chef’s Choice for $25+ per person – expect even more creative menus!

RestaurantWeekGR.com Thank you to our sponsors! BLACK STAR FARMS

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Contents AUGUST 2018 / VOL. 55 / NO. 08

FEATURES 28 / Preparing for the future As student needs continue to change alongside the ever-evolving global economy and job market, West Michigan colleges and universities are stepping in with innovative solutions to help students thrive. BY MARLA R. MILLER

34 / The rescuers From injured opossums to blind owls, local wildlife groups are stepping in to rescue and rehabilitate animals in need. BY JULIE BONNER WILLIAMS

ap im tr

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contents AUGUST 2018 / VOL. 55 / NO. 08

departments BACK & FORTH 10 / From the Editor, contributors and letters

78 / Nosh & sip: Canned vino 86 / Cocktail hour: Singapore Sling

12 / Social media, GRMag.com sneak peeks, previews and more

CAUSE & EFFECT 88 / Habitat for Humanity of Kent County’s Veteran Program

LIFE & STYLE 14 / Noteworthy items include Gemini Handmade, Northern Nail Polish and CSBrew Farmers Market. 16 / Health & wellness: The (negative) power of positivity

“I always wanted to create a level of understanding about where I come from and how I’m not very different from people who I associate with now.” — Anila Quayyum Agha

100 OUT & ABOUT 94 / August highlights 95 / Calendar

96 / Comedy & nightclub venue listings and highlights

18 / GR’s Top 5 picnic spots

100 / Museums & attractions listings and highlights

19 / Reading room: “I’m Still Here: Black Dignity in a World Made for Whiteness,” by Austin Channing Brown

102 / Snap shots

20 / Restaurant Week GR 2018

104 / After thoughts: Dennis Grantz of WMCAT

ART & DESIGN 22 / Artist profile: Anila Quayyum Agha, “Intersections” 24 / Art gallery listings and highlights 26 / Frame works: Switchback Gear Exchange

ON THE COVER: Getting a selfie with President Thomas Haas (aka “T-Haas”) has been a goal of every GVSU student before they reach graduation. See page 28 to learn how Haas and the area’s other college and university presidents are addressing the growing needs of today’s students.

FOOD & DRINK 64 / Dining review: New Hotel Mertens 66 / Restaurant listings for West Michigan 74 / Chef profile: Chef Will Fabry at Holland’s Coppercraft Distillery

Photography by Johnny Quirin

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Thank you FOR VOTING US GRAND

Best of

2017-18 Readers Poll

2016-17 Readers Poll

2015-16 Readers Poll

2014-15 Readers Poll

2013-14 Readers Poll

2012-13 Readers Poll

RAPID’S “BEST DENTIST” FOR 6 CONSECUTIVE YEARS!

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back & forth CONNECT WITH US

Divani, a longtime participant of Restaurant Week GR.

The season of celebration

READERS LIKELY HAVE BEEN dodging the suffocating heat spells along area lakes and rivers, restored city parks or at Millennium Park, but the city is beckoning with flavors of local cuisine and music made for partiers. The celebration season includes ethnic celebration parties, beginning with the Hispanic Festival. Picky “foodies” are invited to have their way this month during Restaurant Week GR, this year, featuring more than 60 restaurants. Chefs have been given free reign in the kitchens, rather than focusing on specific types of menus. To get the most of local kitchen and farm offerings at great prices, read the plans on page 20.

The summer Tuesday swing dancing at Rosa Parks Circle was just practice for a unique blend of instruments and honey voices that have made GRandJazz Fest popular. Local and national performers take the stage for two days, Aug. 18-19, but the notes of America’s uniquely own music envelopes the entire downtown. GRM also gives a salute to more than 65,000 college students returning or beginning their journey on the campuses of local colleges and universities this month. GRM contributing writer Marla R. Miller interviewed nine area college and university presidents for their perspectives on the state of higher education, college costs, student debt and guarantees of success. Dive into the feature to see what each has to say as college play begins to dominate local activities. You’re not likely to see Sheldon, but the fifth annual Maker Faire gives center stage to 150 makers with more than a Big Bang Theory, powering ideas in urban farming, sustainability, crafts, foods and, of course, robotics. It’s an all-together fascinating collection of ideas and people at Grand Rapids Public Museum and Grand Valley State University’s downtown Kennedy Hall of Engineering next door. Cause & Effect this month focuses on the Habitat for Humanity home building and repair programs specifically focused on local military veterans, some of whom had been volunteering for other veterans not giving thought to their own circumstances. It’s a story of inspiration. Carole Valade Editor, Grand Rapids Magazine

This month we asked some of our contributors, “What, or who, inspires you?”

Amy Ruis,

Pasha Shipp,

Julie Bonner Williams,

WRITER

“CRACK OPEN A COLD … CANNED WINE?,” PAGE 78

“CULTIVATING CONVERSATION,” PAGE 22

“THE RESCUERS,” PAGE 34

“People who ... take what they love and run with it, stick with it and inspire yet another set of people to love it.”

“To get my creative juices flowing, I enjoy a mug of Tazo Passion tea with Gotye playing in the background.”

“I’m spiritually and emotionally fed by nature, the calls of birds, a heron in our pond, and the colors and textures of flowers and leaves.”

PHOTOGRAPHY BY MICHAEL BUCK

Q&A:

10 GRAND RAPIDS \ AUGUST 2018

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F A M I LY F R I E N D S V E T E R I N A R Y H O S P I TA L A N D P E T C A R E CENTER NOW HAS 9 DOCTORS TO SERVE YOU!

Top Row, left to right, Dr. Maika Sharpe, Dr. Kathryn Sutphen, Dr. Randall Carpenter, Dr. Ryan Carpenter, Dr. Roe Froman, Bottom Row left to right: Dr. Christina Cooper, Dr. Lindsey Scudder, Dr. Kelli Davis, Dr. Katie Johnson

Best of

“Thank you for voting Family Friends Veterinary Hospital the Best Animal Clinic and Doggy Day Care/Pet Boarding!”

2017-18 Readers Poll

PHOTOGRAPHY BY MICHAEL BUCK

S H A R I N G Y O U R PA S S I O N F O R P E T S

THANK YOU FOR VOTING US BEST OF GRAND RAPIDS 4 YEARS IN A ROW!

Veterinary Services w Rehabilitation w Lodging w Grooming w Doggie Daycare 6555 28th St. SE, Grand Rapids, MI 49546 | www.familyfriendsvet.com | 616.575.6520 GRM_08.18_PG01.13.indd 11

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back & forth CONNECT WITH US

Inside Grand Rapids Magazine Stay connected with Grand Rapids Magazine in print, at grmag.com and on social media.

Coming up next issue … Arts preview Find out what to expect for the 2018-19 performing arts season in Grand Rapids, plus what’s new for ArtPrize 10.

Have you heard about the new 200seat Studio C Listening Room coming to downtown? Visit grmag.com

LOOKING FOR A CHARMING SPOT to throw down a blanket and break out the picnic basket this summer? Find our top local picnic picks on page 18 and at grmag.com.

Sip an iced coffee while you enjoy Wealthy Street’s newest addition, Outside Coffee. Visit grmag.com

If you could have one superpower, which would it be? Our social media followers respond: 1% Other

30% Fly

14% Superhuman strength

24% Invisibility 31% Time travel

Join Managing Editor Sarah Tincher at 9:45 a.m. Thursdays, as she presents the Weekend City Guide with Shelley Irwin on WGVU Radio FM 88.5 and 95.3.

At grmag.com “Leading Ladies” comes to the Circle Theatre stage this month. The Diatribe’s Student Poetry Showcase spotlights the city’s youngest talent with a performance at Woosah.

NEXT MONTH’S QUESTION:

How do you feel about ArtPrize becoming a biennial event?

We want to hear from you There are tons of ways to reach us. By mail: Editor, Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503. Email: letters@grmag.com. Be sure to include your name, address and daytime phone number. Or follow us online at grmag.com or Facebook: @grmag Twitter: @grmagazine Instagram: @grmagazine on social media:

PHOTOGRAPHY BY MICHAEL BUCK (FAR RIGHT); COURTESY THINKSTOCK (BOTTOM RIGHT & FAR LEFT); STUDIO PARK (TOP CENTER); MISSY BLACK (LOWER CENTER)

On the radio

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Covering Grand Rapids Since 1964 www.grmag.com

info@grmag.com

PUBLISHER: John H. Zwarensteyn

EDITORIAL EDITOR: Carole Valade MANAGING EDITOR: Sarah Tincher COPY EDITOR: Tom Mitsos CONTRIBUTING WRITERS: Joseph A. Becherer,

Jaye Beeler, Ann Byle, Ira Craaven, Pat Evans, Elissa Hillary, Kara McNabb, Mark F. Miller, Marla R. Miller, Torrence R. O’Haire, Amy Ruis, Pasha Shipp, Lauren Spangler, Julie Bonner Williams, Tricia van Zelst

EDITORIAL INTERNS: Kara De Boer, Anne Marie Smit DESIGN PANEL: Joseph A. Becherer, John Berry,

Kevin Budelmann, Jim Caughman, Timothy Chester, Sam Cummings, Ray Kennedy, Henry Matthews, Wayne Norlin, Wayne Visbeen

DESIGN & PRODUCTION NEW MEDIA, DESIGN & PRODUCTION MANAGER:

LESS

Scott Sommerfeld

ART COORDINATOR: Kelly J. Nugent DESIGNERS/PRODUCTION ASSISTANTS:

Melissa Brooks, Kristen Van Oostenbrugge, Robin Vargo CONTRIBUTING PHOTOGRAPHERS:

Adam Bird, Michael Buck, Jim Gebben, Rex Larsen, Johnny Quirin

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6 1 6 . 9 4 2 . 9 8 8 6

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Scott T. Miller

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BUILD YOUR HBA TEAM OF HOME PROFESSIONALS

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TO ORDER SUBSCRIPTIONS: (616) 459-4545 TO CHANGE ADDRESS: subscribe@geminipub.com

OF THE

SAME Back to School

FINANCE & ADMINISTRATION PHOTOGRAPHY BY MICHAEL BUCK (FAR RIGHT); COURTESY THINKSTOCK (BOTTOM RIGHT & FAR LEFT); STUDIO PARK (TOP CENTER); MISSY BLACK (LOWER CENTER)

FINANCE & ADMINISTRATION MANAGER:

Pamela Brocato, CPA

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TO ORDER REPRINTS: Karla Jeltema

(616) 459-4545

Grand Rapids Magazine (ISSN 1055-5145) is published monthly by Gemini Publications, a division of Gemini Corporation. Publishing offices: 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Telephone (616) 4594545; fax (616) 459-4800. General e-mail: grminfo@grmag. com. General editorial inquiries: editorial@grmag.com. Periodical postage paid at Grand Rapids, MI. Copyright © 2018 by Gemini Publications. All rights reserved. POSTMASTER: Send address changes to Grand Rapids Magazine, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503-1444. Subscription rates: one year $24, two years $34, three years $44, in continental U.S.; Alaska, Hawaii, Canada and U.S. possessions, one year $35. Subscriptions are not retroactive; single issue and newsstand $4.95 (by mail $7.50); back issue $7 (by mail $9), when available. Advertising rates and specifications at grmag.com or by request. Grand Rapids Magazine is not responsible for unsolicited contributions.

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

noteworthy INTERESTING TIDBITS WE THOUGHT YOU SHOULD KNOW

A fresh start

Cedar Springs Brewing Co.’s CSBrew Farmers Market has returned for the second year this summer, featuring an assortment of fresh, locally farmed fruits, vegetables, meats and other products. The brewery’s restaurant also will source ingredients from market vendors for dinner specials throughout the season. The market, located at 95 N. Main St. in Cedar Springs, will be open 3-7 p.m. every Thursday through September. For more details, go to csbrew.com/news/farm market.

Risk-free beauty

WHEN KC SPRINGBERG learned many store-bought nail polishes could contain potentially harmful toxins, such as toluene and formaldehyde, she decided to take matters into her own hands, creating a nail polish formula that is 7-toxin free. “It eliminates possible exposure to chemicals like endocrine disrupters and carcinogens that are found in the mainstream nail polish,” said Springberg, who operates Northern Nail Polish out of her Traverse City home studio. “Painting your nails is supposed to be fun, and I wanted to provide a safe alternative for both women and girls to enjoy.” In the last six years, Springberg, who makes all of the polish herself by hand, has gone from producing just four glittery colors to a wide range of 75 colors to choose from, many inspired by “the places, events and people of Northern Michigan that I hold so dear,” she said. Find Northern Nail Polish online at northernnailpolish.com.

PHOTOGRAPHY COURTESY ELYSE MARIE WELCHER (TOP RIGHT); ELLA CROCKETT (BOTTOM); THINKSTOCK (TOP LEFT)

EAT, DRINK, SHOP

After five years of serving the community as Parliament the Boutique, the locally focused boutique shop at 136 S. Division Ave. rebranded as Gemini Handmade in June. “In many ways, we will still be the same great Parliament — the highest quality of handcrafted goods from local and midwestern, independent makers,” said founder and creative director Elyse Marie Welcher, who co-owns the shop with her husband Jacob Vroon. “But, the shift in resident artists in the space means we were able to expand the shop significantly and are including more accessibly priced gifts in our curation, as well as a rotating selection of plants and plant-related goods.” The store also is working to define its offerings in private label, wedding and corporate gifts, and wholesale production offerings for other businesses. Welcher and Vroon’s personal story, in part, inspired the new name. The two were born just two days apart at Grand Rapids’ Butterworth Hospital in June 1988, under the sign of the Gemini. The store, fittingly, re-opened on the couple’s 30th birthday weekend. “Shifting the name of the store after five years in business as we move into a new decade of our lives together — it all lined up very perfectly,” Welcher said. “And sometimes, it really is nice when ‘the story’ does tie up with a bow before moving onto the next chapter.” For more information, visit Gemini Handmade online at geminihandmade.com.

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YOUR TOP CATCH FOR THE

PHOTOGRAPHY COURTESY ELYSE MARIE WELCHER (TOP RIGHT); ELLA CROCKETT (BOTTOM); THINKSTOCK (TOP LEFT)

FINEST SEAFOOD

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health & wellness BY KARA MCNABB

DON’T WORRY, BE HAPPY. Good vibes only. Too blessed to be stressed. Messages like these are ingrained in our culture, and while they can be an aspiration, they often contribute to stress. Clients have said they “forgive and forget” or “left that in the past” while visibly emotional upon recounting the story. Minimized emotions paired with conformance to the social construct of “always happy” leads to a pathway for repressed stress affecting emotional and physical health. Think about it this way: If you stuff your phone bill in the drawer and don’t pay it, it doesn’t disappear, does it? Nope, it re-emerges in your mailbox with a bigger balance of late fees. Emotions often get a bad rap, particularly when it comes to anger or sadness. There are, however, no bad emotions. How people choose to respond to their emotions is the distinguishing point. If a friend habitually cancels plans last minute, for example, “forgive and forget” might leave you feeling angry, dismissed, inferior, resentful. If you react to the friend by yelling,

Minimized emotions paired with conformance to the social construct of “always happy” leads to a pathway for repressed stress affecting emotional and physical health. telling her she’s selfish and irresponsible, or withdraw from the friendship without a word, this is an unhealthy expression of anger. She feels attacked, and your problem likely isn’t solved. However, if this emotion is met with a mindset that advocates your feelings and a desire to problem-solve rather than an avoidant pursuit of positivity, this actually allows for positive results for everyone involved. For example, “I notice this is the fourth time you’ve canceled plans last minute. This inconveniences me because I arrange my schedule around our dates. It also makes me feel like our friendship isn’t important to you.”

When we face difficult emotions, our physical health can lessen, too. One client realized digestive issues were rooted in emotions that had impacted her gut for decades: “Whenever I try something new, I feel a twisting sensation in my belly.” Further exploration led her to remember the first time she felt this sensation. For her, unexpressed anger to teasing and taunting at a failed first attempt in childhood planted the seed and allowed the fear of a repeat scenario to fire up over and over through adulthood. Think of this as the added late fees on your phone bill; the balance, or the impact of the emotion, gets bigger the longer it’s ignored. To shift long-held emotions, a variety of emotional release techniques help; but re-learning how to express emotion without the trappings of positive thinking is an important tool to navigate present-day stressors. — Kara McNabb is a naturopathic practitioner focused on the mind-body connection at Continuum Healing and member of The Wellness Collective Grand Rapids.

PHOTOGRAPHY COURTESY THINKSTOCK

The (negative) power of positivity

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

Picnic spots Grand Rapids’ Top 5

ooking for a charming spot to throw down a blanket and break out the picnic basket this summer? Whether you’re picnicking with friends, family or that special someone, the many parks around Grand Rapids have you covered! John Collins Park - Located in the heart of East Grand Rapids and right on Reeds Lake, John Collins is the perfect destination. There’s no shortage of picnic tables or benches in this relaxing space. Ah-Nab-Awen Park - Beautiful city views and a clean grassy area bordering the Grand River make this park one of our top picks. John Ball Park - This sprawling green space sits right outside John Ball Zoo, making it a fun, family-friendly destination. John Collins Park

Ah-Nab-Awen Park

Rosa Parks Circle - This outdoor ice rink transforms into an urban picnic spot during the warmer months. Complete with plenty of tables to choose from, take in the sights and sounds of downtown GR by being right in the heart of it all. Veterans Memorial Park - This small, urban area dedicated to various war heroes is a great place if you’re looking for a more quaint location.

PHOTOGRAPHY BY JOHNNY QUIRIN (REMAINING PHOTOS); COURTESY THINKSTOCK (TOP LEFT)

John Ball Park

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READING ROOM

PHOTOGRAPHY BY JOHNNY QUIRIN (TOP); COURTESY CONVERGENT BOOKS (BOTTOM)

PHOTOGRAPHY BY JOHNNY QUIRIN (REMAINING PHOTOS); COURTESY THINKSTOCK (TOP LEFT)

Navigating cultural, racial spaces When Austin Channing Brown began each writing session over the year she wrote her first book, “I’m Still Here: Black Dignity in a World Made for Whiteness,” she lit a candle and looked upward at the faces of her ancestors in frames above her computer screen. The result? A No. 1 bestseller in Amazon’s Christian Social Issues category that sold out on the site in its first week and sold enough copies at Barnes & Noble to now be carried in every store in the chain. “I hung up pictures of my great-great-grandmother and greatgreat-grandfather and other family members, historic pictures, and always wrote under those pictures,” Brown said. “It made me feel aware of my own history and all the things my own family has made it through in history. It felt like they were giving me strength, like, ‘You can do this.’” Having grown up in a predominantly white neighborhood, Brown experienced what it was like to be one of few black students in a mostly white school and to be one of only a couple of black families in the area. Yet, “I wanted to write she discovered the richness of being the story about immersed in a largely black neighborhood when visiting relatives, and growing up in when her parents divorced and her diverse neighbormother moved to a predominantly hoods or neighborblack area. hoods that are pre“I wanted to write the story about dominantly white, growing up in diverse neighborfor all of us who hoods or neighborhoods that are feel like we are predominantly white, for all of us the only ones.” who feel like we are the only ones,” — Austin Channing Brown said. Brown Brown describes the neighbors in the mostly white neighborhood in which she grew up as “nice,” but less social than families in black neighborhoods. She recalls maybe knowing the names of two neighbors in the predominantly white neighborhood where she lived with her father after her parents divorced when she was 8. In contrast, her mother moved to an all-black neighborhood, about which Brown said, “I loved it.” As with the time she spent visiting relatives in all- or mostly black neighborhoods, she discovered a rich culture filled with neighbors’ daily gatherings on porches and children playing kickball. Yet, there is more to Brown’s story, written in part with the intention of enlightening others. “I’m trying to express what it’s like to be a woman of color navigating two spaces. I wanted to make clear the difficulty of growing up in white places,” she said. “One thing I really tried hard to do in this book was to celebrate blackness. It’s one of the things that gets missed. I wanted to talk about the inherent dignity of black folks and restoring what racism takes away, the dignity of black people.”

— JULIE BONNER WILLIAMS

AUGUST 2018 / GRMAG.COM 19

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life & style PEOPLE / TRENDS / BOOKS / FASHION / FITNESS

A taste of Grand Rapids F

oodies, rejoice! Grand Rapids’ ninth annual Restaurant Week, held by Experience Grand Rapids, will run for 12 days this month, kicking off Aug. 8. If you’re in the mood for an exciting, intriguing or just plain tasty meal, look no further than Restaurant Week’s many participating eateries, which will be crafting a range of special menus for lunch and dinner throughout the event. Wondering what to expect? For this year’s iteration, restaurants will choose their offerings from three options: a two-course lunch or dinner for $15, a two-course dinner for $25 or, new this year, a “chef’s choice” dinner with two or more courses for a price of the restaurant’s choosing. Kate Lieto, director of marketing for Experience Grand Rapids, hopes the change will add a new level of creativity and excitement to the event’s offerings.

Divani, pictured on this page, is a longtime participant of Restaurant Week GR.

“We’ve listened to consumer and chef feedback to structure Restaurant Week GR 2018,” Lieto said. “We hope that the new structure allows consumers to get more out of Restaurant Week while giving the chefs more creative flexibility to showcase their skills.” Restaurant Week, which has more than 60 participating venues this year, has a devoted group of restaurants that have taken part in the event every year since 2010. Molly Kopen, owner of longtime participant Divani, said she is excited to take advantage of the flexibility allowed with this year’s meal options. The restaurant, which boasts a globally inspired menu and intimate atmosphere, will feature a three-course chef’s menu for $39, including options such as a Thai curry stir-fry, deconstructed beef Wellington, and a lemon and honey panna cotta. Kopen said she and her team are looking forward to engaging a broader audience during Restaurant Week and encourage everybody to try Divani. “You don’t need to be a wine connoisseur to come in here, you don’t need to be a foodie to come in here,” she said. “We have PBR, and we have an amazing burger. We treat guests as family in our home; that’s our deal.”

PHOTOGRAPHY BY MICHAEL BUCK (TOP & BOTTOM); COURTESY LINEAR RESTAURANT (OPPOSITE PAGE); THINKSTOCK (BACKGROUND)

“To put our menu out there and get people that condensed list of restaurants with all these entertaining, fun menus, I love it. I think it’s great for the city. The culture we have here right now with restaurants is just amazing.” — Molly Kopen

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PHOTOGRAPHY BY MICHAEL BUCK (TOP & BOTTOM); COURTESY LINEAR RESTAURANT (OPPOSITE PAGE); THINKSTOCK (BACKGROUND)

In addition to loyal participants like Divani, Restaurant Week also highlights new or lesserknown restaurants around the city every year. The owners of Linear, a riverfront eatery that opened in the city’s Belknap Lookout neighborhood this May, are eager to use Restaurant Week as an opportunity to show the community what they’re all about. The restaurant, serving modern American fare, places an emphasis on sustainability and healthy living, which is demonstrated by the abundance of plants in its light, airy space, and the lettuce growing out of a hydroponic wall that spans the length of their dining room. “One of the main things that we wanted to do in our restaurant that we think is a little different from everyone else is to put a healthier spin on everything,” co-owner Todd Hoort said. “Our goal is to send people out of here happy and content and full, but without a to-go box.” With culinary teams across the city looking forward to bringing their best showings to the table and a community full of food lovers, Restaurant Week is poised to be a hit once again. “To put our menu out there and get people that condensed list of restaurants with all these entertaining, fun menus, I love it. I think it’s great for the city,” Kopen said. “The culture we have here right now with restaurants is just amazing.” A list of participating restaurants and menus can be found at — LAUREN SPANGLER restaurantweekgr.com.

Linear, pictured left and above, is new to Restaurant Week GR this year.

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art & design TRENDS / PEOPLE / INNOVATION / PLACES

Cultivating conversation Pakistani-American artist aims to bridge the gap between cultures with the return of her ArtPrize-winning work, ‘Intersections.’

the world, especially when it is used in service of some kind of a religious faith,” Agha said. “I’m obviously influenced by some of the traditional patterns that I have grown up with from the Middle East and South Asia, but they are becoming more evolved.” Dialogue is a key component of Agha’s work. She strives to cultivate conversation between people with dissenting opinions, beliefs and ethnicities. “I always wanted to create a level of understanding about where I come from and how I’m not very different from people who I associate with now,” she said. “‘The East is not very different from the West’

PHOTOGRAPHY COURTESY GRAND RAPIDS ART MUSEUM

“It’s going to be just me and this amazing other artist’s work. And so, people may have time to absorb it and sit with it and think about what it means and what we, the artists, are trying to say. I think it would have a more contemplative impact on the people there.” — Anila Quayyum Agha

our years after Pakistani-American artist Anila Quayyum Agha won both the juried and public grand prize awards — a first in ArtPrize history — her prized work, “Intersections,” has made its way back to the Grand Rapids Art Museum. The enormous, wooden cube hangs delicately from the ceiling, a single light bulb suspended in its center. The light shines through the intricate, laser-cut patterns on all six sides of the shape, casting shadows on the walls, ceiling and floor. “I’m curious on how people perceive pattern over here versus in other parts of

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SPACE IN THE CASE

SALE August 18-25

PHOTOGRAPHY COURTESY GRAND RAPIDS ART MUSEUM/MOLLY LABEFF (TOP); GRAND RAPIDS ART MUSEUM (RIGHT)

PHOTOGRAPHY COURTESY GRAND RAPIDS ART MUSEUM

“I always wanted to create a level of understanding about where I come from and how I’m not very different from people who I associate with now.” — Anila Quayyum Agha

kind of thing. I’m definitely interested in creating dialogue that makes our environment and our politics a lot better for people who live in either place.” Before “Intersections” took center stage at ArtPrize in 2014, Agha had a difficult time finding an exhibition space that could accommodate the large structure. Because the shadows are part of the sculpture, they needed room to dance on the walls around it. “You know that movie on baseball where Kevin Costner says, ‘If you build it, they will come?’” she said. “That was my attitude. I was like thinking, ‘OK, once I build this, I will figure it out.’ “So, once I was able to get into the ArtPrize for that year, I was very excited because I was going to be able to show it at the GRAM,” she continued. “And for me, that was just the most amazing thing.” In addition to sparking exchanges between museum patrons, Agha is particularly interested to see how guests respond to the piece outside of the context of the annual art competition. “It’s no longer the kind of atmosphere that you would find at ArtPrize where everybody is out and about, and they are looking to see the work,” Agha said. “It’s going to be just me and this amazing other

artist’s work. And so, people may have time to absorb it and sit with it and think about what it means and what we, the artists, are trying to say. I think it would have a more contemplative impact on the people there.” Agha’s work will be showing in conjunction with that of Monir Shahroudy Farmanfarmaian at the GRAM through Aug. 26. Though the artists’ works are showing at the same time, they are concurrent solo exhibitions. — PASHA SHIPP

Save big during our only sale of the year! Enjoy huge discounts on original designs, samples, and discontinued designer items. To make room for new designs, most everything in our case is 20-50% off August 18-25. Watch Facebook for daily specials. Tu-Fr 10-5 Sat 12-4 616-459-5075 978 Cherry St SE, Grand Rapids MI metalartstudioinc.com Park free in our lot. AUGUST 2018 / GRMAG.COM 23

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art & design TRENDS / PEOPLE / INNOVATION / PLACES

Local art galleries COMPILED BY TRICIA VAN ZELST

1/ FOREST HILLS FINE ARTS CENTER: Artist-in-residence program offers exhibits by local and regional artists during the school year; also exhibits by Forest Hills Public Schools students and staff. Aug. 3-24, Beibei and Leilei Chen, twin sisters from China, exhibit their paintings and ceramics. A reception is 6-7 p.m. Aug. 9. 600 Forest Hill Ave. SE, 493-8965, fhfineartscenter.com.

3/ KRUIZENGA ART MUSEUM: Art from Hope College’s permanent collection and visiting exhibitions. Thru Sept. 8, “In Memory: The Art of Billy Mayer” is a retrospective look at the Hope College art professor’s work in a variety of mediums, including ceramics, metal sculpture, collage, photography and mixed media. 271 Columbia Ave., Holland, 395-6400, hope.edu/kam.

2/ Terryberry Gallery exhibits “Whispering Night and Morn” by Kathleen Mooney. The Artist’s Studio: Studio and gallery with work by Jim Starkey and Rose Ellis; also custom framing. 40 Monroe Center NW, 454-6650, face book.com/theartistsstudio1. Aquinas College Gallery: Work by students, faculty and visiting artists. Art & Music building, 1607 Robinson Road SE, 632-8900, aquinas.edu/art/ gallery. Calvin College Center Art Gallery: Student, faculty and alumni work, plus exhibits by visiting artists. Calvin College Covenant Fine Arts Center, 1795 Knollcrest Circle SE, 526-6271, calvin. edu/centerartgallery. Cascade Art Gallery: Work by regional, national and international artists, plus multimedia art, print collection, glass, sculpture, jewelry, custom framing and gifts. 2840 Thornapple River Drive SE, 949-4056, cascadeartgallerygr.com. Design Quest Gallery: Furniture store exhibits art in a gallery setting.

4181 28th St. SE, 940-9911, design quest.biz.

Center, North Campus Drive, Allendale, 331-2563, gvsu.edu/artgallery.

Fed Galleries @ Kendall College of Art and Design: Work by contemporary visiting artists. 17 Pearl St. NW, 451-2787, kcad.edu/galleries.

Heartside Gallery: Folk, outsider and intuitive art by self-taught Heartside residents. 48 S. Division Ave., 235-7211 ext. 103, heartside.org.

Flat River Cottage: Fine art, jewelry, antiques and home décor; also, paintings by Kathleen Mooney. 317 E. Main St., Lowell, 897-8601, flatriver cottage.com.

Holland Area Arts Council: Changing exhibits of art. Thru Aug. 11, “Into the Woods: A Journey of Loss & Relationship.” 150 E. Eighth St., Holland, 396-3278, hollandarts.org.

Flat River Gallery & Framing: Artist cooperative shows work in a variety of mediums; plus gifts, framing and workshops. Aug. 1-Sept. 30, visiting artist Amy Carroll; reception 5-7 p.m. Aug. 16. 219 W. Main St., Lowell, 987-6737, flatrivergalleryandframing. com.

ICCF: Inner City Christian Federation headquarters displays art in various media. 920 Cherry St. SE, 3369333, iccf.org.

Fountain Street Church Keeler Gallery: Art exhibits in a variety of mediums by visiting artists. 24 Fountain St. NE, 459-8386, fountainstreet. org/art. Franciscan Life Process Center: Changing exhibits by local artists. Downtown GR campus: Thru Oct. 31, “A Brush With Color” by Carole Nielsen. 654 Davis St. NW. Lowell campus: Thru Oct. 31, “Communicating Through Art” by Irene Bakhuyzen Wordhouse. 11650 Downes St. lifepro cesscenter.org. Gallery 154: Eastown gallery shows local and national multimedia art, gifts and jewelry. 1456 Lake Drive SE, 454-2154, gallery154.com. GRCC Collins Art Gallery: Exhibits by visiting artists, faculty and students. 143 Bostwick Ave. NE, 2343544, grcc.edu/artgallery. GVSU Art Gallery: Student artwork and exhibits by renowned artists. Aug. 24-Oct. 21, “Mars: Astronomy and Culture.” 1121 Performing Arts

Kendall College of Art and Design of Ferris State University: Work by students in graduate-level programs and special community projects. 17 Fountain St. NW, 451-2787, kcad.edu/ galleries.

3/ “The Great Battle” is at Kruizenga Art Museum.

Aug. 3-24

1/ Ceramics and paintings by the Chen sisters at Forest Hills Fine Arts Center.

LaFontsee Galleries: 2D and 3D works by gallery artists, plus framing and restoration services. Grand Rapids location (includes Urban Craft Boutique with gifts, accessories and home décor): 833 Lake Drive SE, 4519820. Douglas location: 410 W. Center St., 451-3850. lafontsee.us. Leep Art Gallery: Work by a variety of visiting artists. Pine Rest Postma Center, 300 68th St. SE, pinerest. org. LowellArts: Changing exhibitions of works by Michigan artists. Thru Sept. 1, “Captured: A Photography Exhibition at LowellArts.” 223 W. Main St., Lowell, 897-8545, lowellartsmi. org. MercuryHead Gallery: A variety of work by local artists. Also, gifts, photo restoration, digital printing on canvas and framing. 962 E. Fulton St., 456-6022, facebook.com/mercuryhe adgallery. Merizon Studio: Art, mirror and glass design, custom framing and limited-edition prints by Armand Merizon. 9087 Kalamazoo Ave. SE, Caledonia, 485-5752, merizonstudio.com. Urban Institute for Contemporary Arts: Innovative contemporary exhibits and installations. Thru Aug. 26, “Transitions: New Photography from Bangladesh.” 2 W. Fulton St., 454-7000, uica.org. Van Singel Fine Arts Center: Changing exhibits by local artists. 8500 Burlingame Ave. SW, Byron Center, 878-6800, vsfac.com/progr amming/art-gallery. Check websites for hours of operation.

PHOTOGRAPHY COURTESY BEIBEI CHEN (TOP); KATHLEEN MOONEY (LEFT); THE ESTATE OF WILLIAM R. MAYER (BOTTOM)

2/ TERRYBERRY GALLERY: Local and international art. Thru Sept. 16, “Paintings from Orkney, Scotland” by Kathleen Mooney features more than 30 contemporary abstract landscape paintings. An artist reception is 5:30-7:30 p.m. Aug. 10. Lower level, St. Cecilia Music Center, 24 Ransom Ave. NE, 459-2224, scmc-online.org/visit-terryberry-gallery.

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PHOTOGRAPHY COURTESY BEIBEI CHEN (TOP); KATHLEEN MOONEY (LEFT); THE ESTATE OF WILLIAM R. MAYER (BOTTOM)

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frame works BY MARK F. MILLER

Modern meets classic AT SWITCHBACK GEAR EXCHANGE, the reuse and recycling of quality outdoor provisions, so they can be kept in service longer, is a core principle of the store’s mission — the greenest product is the one that already exists. Switchback’s exchange of quality used camping and outdoor equipment is buttressed by mostly used, though some new, bikes and a robust assortment of new outdoor gear and bike accessories, all displayed in an approachable format at 2166 Plainfield Ave. NE. Switchback is located in two internally connected retail bays sandwiched between Kay Pharmacy and the Cheshire Kitchen restaurant. Owners Rachel and Mike Posthumus started Switchback in Marquette in 2010 while students at Northern Michigan University but brought the business back with them to Grand Rapids after graduating, originally opening the retail operation in the building’s 1,000-square-foot southern space. Six months later, after it became apparent there was neighborhood desire for

used bikes and bike repair (possibly fueled by nostalgia, since there had been a Schwinn dealer across the street for many years), they expanded into the additional 1,000-squarefoot north space. The buildings are emblematic of the classic one-story structures that were constructed as the city’s streetcars radiated

PHOTOGRAPHY BY MICHAEL BUCK

These restored historic materials (tin ceilings and hardwood floors) now provide the retail space with a unique charm that is balanced with the display of modern outdoor gear.

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from downtown — simply built, with unadorned façades, straightforward cornices and basic storefronts. Previously home to Cheshire Hardware, Van Ball’s meat market, Van Dusen’s clothing store, a Hallmark card store and a five and dime store, these spaces have proven to be adaptable and nimble in their nearly 100 years of service. Switchback maintains much of this original exterior character, with the exception of a clumsy, previously installed awning projection (a common attempt to update “boring,” vintage storefronts). The buildings’ interiors, however, have been completely transformed into a comfortable shopping experience full of expertly curated and compelling displays on one side of the space and a bicycle repair shop on the other. The two spaces are connected via an opening in the parti-

tion wall, allowing visitors to cross-shop and the energy of the two spaces to flow freely. Rachel, who also is a general contractor, built out the store’s interiors. As she removed layers of previous remodeling efforts, like carpet, vinyl tile and drop ceilings, she discovered beautiful tin ceilings and hardwood floors. These restored historic materials now provide the retail space with a unique charm that is balanced with the display of modern outdoor gear. In what has been described as the greenest gear shop in town, the company promotes getting as many people as possible into the great outdoors and does this by providing readily accessible gear for every budget. Additionally, the neighborhood store also financially supports local nonprofits and donates to outdoor recre-

ation, trail maintenance, land stewardship and education programs. Switchback, once again, proves that the power of small, locally owned businesses is not just in its personalized service or the financial benefits that it injects into the local economy but also in its unique goods and services, oftentimes mission-driven community support, and the unique stories of people and place. — Architect Mark F. Miller is managing director of planning and design for Downtown Grand Rapids Inc. He has led the Grand Rapids Historic Preservation Commission and the local chapter of the American Institute of Architects.

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PHOTOGRAPHY BY MICHAEL BUCK

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BY MARLA R. MILLER PHOTOGRAPHY BY JOHNNY QUIRIN

As student needs continue to change alongside the ever-evolving global economy and job market, West Michigan colleges and universities are stepping in with innovative solutions to help students thrive.

Preparing for the

future

rom filing for financial aid to choosing a career path to taking those first steps into the “real world,” navigating college is tricky for most students from start to finish — and students in West Michigan are no exception. It’s no secret Michigan’s K-12 students lag behind on standardized test scores; plus, stagnant wages and oversaturation in certain fields, the fear of racking up student loan debt and trying to juggle the demands of life, work and school also weigh into the decision and present challenges for high school students looking to choose a college and career path.

So, what really seems to be the best route for students these days? STEM? Liberal arts? Health sciences? Trades? Faced with truly life-altering decisions, it’s a tricky time in any young person’s life. Grand Rapids Magazine posed several questions to area college and university presidents that examine these key issues and how West Michigan colleges and universities are adapting with new programs, services and tuition assistance. Most say affordability, accessibility and equipping students with soft skills such as communication, critical thinking and handling change, along with helping them discover their talents and pursue purpose-

Grand Valley State University President Thomas Haas poses for a selfie with students.

ful work, are the prominent issues facing area colleges. Using the analogy of a supply chain, when various resources and processes break down, it ultimately affects the overall product. Public education’s supply chain is faulty in several areas, starting with the erosion of state support for public universities, and public education in general, according to Grand Valley State University President Thomas Haas. That has trickled down to cuts to early childhood education, a race to the bottom when it comes to third-grade reading proficiency, and a lack of counselors at the high school level. The result? Students graduating from Michigan schools aren’t as wellqualified to enter a community college or four-year institution, Haas said. “It starts with early childhood education all the way through the third grade, so students in K-12 can be successful and achieve the skills and competencies to be ready for college,” he said. “It’s a very complex situation we find ourselves in, it’s really systemic.” To be a global leader and remain competitive, Haas said, the United States needs to have educated, informed and engaged citizens. “What I am most concerned about is that we have seen a disinvestment in public education, which then translates into a devaluing of education as whole,” he said. “If we want to have economic vitality, an educated citizen is important to that, and we need to make those investments appropriately.”

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Cornerstone University President Joseph Stowell

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Aquinas College President Kevin Quinn

What are the most prominent challenges you see students face today? And what changes are being made within your college/ university to adapt to students’ changing needs moving forward? Grand Valley State University President Thomas Haas: “Affordability is a significant challenge for families and for universities. We are constantly navigating options to ensure we keep quality high and costs low. We’ve seen significant erosion in state support for our public universities in Michigan. That erosion comes right at the time we are seeing a more diverse student body wanting to enter college. At Grand Valley, we work hard to provide the support system for students to succeed. We have many students who are the first in their families to attend college, and they often need additional support to attain a degree. We must be creative with financial aid to reduce the financial barrier for students to attend.” Davenport University President Richard Pappas: “Access to education is not always easy for a student. Not all students have had the same educational opportunities to qualify, and not all students are able to leave home to reside at a university or college far from home. We work with students to improve their academic performance so that they can succeed in college, to provide financial aid counseling that will help them afford college and to provide a flexible delivery system that meets them where they’re at.” Cornerstone University President Joseph Stowell: “Affordability, for most prospective students, is a major challenge, especially given the weight of student debt upon graduation. We have reset our sticker price to help reduce the initial shock of the cost of attending CU. In addition, we offer over $15 million in student scholarships and have a highly trained financial aid team that helps students find their way through the many scholarship options that are offered in addition to our internal scholarship programs. We are constantly

Grand Rapids Community College President Bill Pink

looking for new ways to help our students reduce the financial impact of college.” Aquinas College President Kevin Quinn: “The biggest challenge facing college students is financing their college education. Despite a lot of stories in the media to the contrary, actual data, without a question, indicates that those who get their four-year degrees are happier, healthier and financially far better off than those who do not. Even if the quality of life measures are not taken into account, the mean lifetime differential earnings of those with fouryear degrees far exceed the costs of college, especially when all the aid opportunities are taken into account. Aquinas College is and has throughout its history emphasized access to the life that a degree offers by making the AQ experience as affordable as possible.” Grand Rapids Community College President Bill Pink: “Students today, of all ages, will be confronting a rate of change that we could not have imagined in even the recent past. Technology will change many of the things we do and, especially, where and how we work. Now, factor in that many community college students also face out-of-classroom barriers to success. Some of them have housing and food insecurities. Many have family responsibilities, which means they are working at a full-time job while getting their education. We want our students to thrive and look for opportunities to help them to overcome these hurdles. We have a special fund for students facing financial emergencies such as losing their job, eviction or utility shutoff. We have food pantries to address food insecurities. We have close relationships with wrap-around services. And we also have class schedules and locations to help people who are trying to take classes after hours and in regional sites closer to their homes. Part of our mission of serving all of our community is finding opportunities to help people overcome whatever it is that is preventing them from getting an education and reaching their potential.”

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Finding funds Affordability and accessibility have long topped the list of detrimental hurdles to students entering college, so it should come as no surprise that many West Michigan college and university presidents cited these as two major issues local college students face today. Factors vary for rising tuition costs, including inflation and the rise of hightech programs, which cost more; but, for public colleges, the state has continued to scale back appropriations for universities, despite language in the state constitution that says public education is a public good and supports public financing of higher education. It’s an issue facing all 15 state universities, said Haas, former chair of the Michigan Public Universities Presidents Council, now the Michigan Association of State Universities, who continues to serve on the board with the state’s other public university presidents. “There has been a tax shift from the citizens to support higher education to more of a consumer model where the students and their families are paying for the degree,” he said. Thirty years ago at Grand Valley, 80 percent of operating dollars came from the state. Now, he said, that number is about 17 percent. Federal Pell Grant support for lowincome families has held steady, but it’s definitely shifted the burden of paying for college to students and families, Haas said. State universities also have a significant number of unfunded mandates, regulations and reporting requirements, and the state also does not take into account student enrollment and growth when divvying out appropriations. “Not only have our state appropriations gone down, but the numbers of students have gone up, therefore exacerbating the shift to students,” he said. In an effort to make college more affordable and accessible, many four-year institutions are partnering with community colleges in a variety of ways, including hosting transfer awareness days, offering reverse transfers and holding classes on community college campuses. Many universities also offer accelerated and dual-degree programs, and increased online offerings to reduce costs.

Starting on the right foot As high school students prepare to graduate and move on to the next chapter of their lives, many have trouble deciding what and where to study. Often, students enter college without a good understanding of how the major they choose will connect to a career later on, and some presidents noted not all students are prepared

Grand Rapids Community College

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for college when they arrive. When it comes to arriving unprepared, Haas pointed to students falling behind early in their education, especially in reading and math, and cuts to K-12 school counseling staff. In some high schools, there is one counselor for every 250 students; in others, there are up to 800 students per counselor, he said. “I think the area that many of us college presidents are quite worried about is the varying quality of early childhood education, and the idea that when kids don’t get off to a good start, they never catch up,” said Calvin College President Michael Le Roy. “So, there is much work that still needs to be done to ensure that all students have an opportunity to receive a great education, and, in turn, to see higher education as being within reach for them.” Besides a lack of direction and guidance in high school, students who struggle to make it to college may want to be a teacher or engineer but learn they don’t have the skills and competencies to pursue those careers. Others may simply not have a good understanding of what opportunities are available to them or where their major will ultimately lead them.

Ferris State University President David Eisler

According to a U.S. Department of Education report of students who began college in the 2011-12 academic year, within three years of initial enrollment, about 30 percent of undergraduates changed their major at least once; one in 10 changed majors more than once.

What are the most prominent challenges you see students face today? And what changes are being made within your college/university to adapt to students’ changing needs moving forward? Calvin College President Michael Le Roy: “Very few high school students who will go to four-year colleges understand how the major they select is connected to the job opportunities that exist. It is for that reason that a lot of people choose a professional program. But the concern there is those students still may not understand the work involved in being an accountant or being a nurse. What’s difficult is, if we don’t do enough work with those students to help them select a major, they might end up being a nurse who doesn’t like to touch bodies or an accountant who doesn’t like business process or working in an office. So, one of the challenges is, how do we help students discover this at an earlier age and select a course of study that aligns with their gifts, skills and abilities? And so, we have developed a program that does just that called Calvin LifeWork. Students in the program participate in a series of workshops, experiential learning opportunities and intentional coaching covering four major content areas: vocation, career and graduate school readiness, financial literacy and life skills, and leadership. It is essential that higher ed institutions think about students in these more holistic and integrated ways to best prepare them for life after graduation.” Cornerstone University President Joseph Stowell: “Often, a student has an idea of what they want to study only to discover that, after a couple of semesters, it is not what they want after all. Changing majors midstream may, in fact, mean that they have to increase their time in college, which means additional cost. Freshmen enrolling at CU are immediately connected to our Center for Career and Life Calling, which is a part of our Life Path initiative that provides purpose-guided academic and career planning.” Western Michigan University President Edward Montgomery: “One big challenge we’ve identified is the need for today’s students to make a strong connection to the university early in their time with us. Such a connection is perhaps the single most important ingredient in making sure our students are successful. So, we’ve undertaken a massive program on our campus that will mean every new student this fall will have a peer mentor — someone who can be a touchpoint and resource to answer questions and provide support to help build those community connections.”

Many students simply lack time-management skills, motivation and good study habits, prompting schools to offer comprehensive support services, encourage oncampus connections and require seminar courses on how to be successful college students. To reduce tuition costs and dropout rates, along with keeping students engaged, it’s beneficial for both colleges and students to help them figure out their interests and talents early and guide them along as they take courses each semester. “It’s important that we help students develop into the specialties and career opportunities,” Le Roy said. “It’s not realistic or fair to assume a 17- or 18-year-old is going to make a college choice and narrow to a specialization in a field for which they’ll have a lifelong satisfaction.”

Preparing for the workforce While several local college and university presidents said there isn’t one specific field students should or should not follow, though a few noted a liberal arts background can help provide students with a well-rounded foundation, most agreed there are certain life skills and experiences every student should have before joining the workforce. Employers, undoubtedly, want employees who are competent and know what they say they know, but working in teams, getting along with others, exposure to diversity, critical thinking, problem-solving, taking initiative and the ability to be flexible and adapt are often as valued among employers as a degree. “In the old economy, colleges prepared students for defined career paths, graduates signed on with companies, those companies trained and developed new employees, and successful employees moved up within

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the company. In the new economy, colleges must prepare individuals to be stewards of their knowledge, skills and values,” Le Roy said. “We see that employers don’t really find as valuable the graduate who only has one narrow and specialized skill, rather they find it valuable to have someone who is prepared to adapt and incorporate new knowledge and new understanding that’s needed in a context.” Change is inherent in most fields today due to advances in technology, company structures and increased globalization, and new graduates will be expected to keep pace or be left behind. To keep up with today’s rapidly changing business climate, real-world experiences in the way of internships, fieldwork or volunteering are becoming critical for students to have before entering the workforce. Continuing education opportunities, whether it leads to a degree or not, are another option for students to sharpen their skills as technology evolves. “Students should be looking for an education that is going to prepare them for what their future employers will expect, which includes a strong grasp of the subject matter of their chosen profession, some actual work experience obtained while in school and a strong grasp of what most people refer to as ‘soft skills,’” Davenport University President Richard Pappas said. “In today’s global workplace, complex issues are presGR ent in diverse environments.”

In your experience, what is the best route for students to take today? Western Michigan University President Edward Montgomery: “There’s one sure-fire best path for young people today; it’s to develop the ability to adapt and change and to thrive in a diverse globally connected environment. STEM students, liberal arts students and vocational education students can be sure of one thing: the career they’re preparing for now will not be the same or may not even exist 25 years from now. Students’ ability to keep learning and their ability to pivot when change happens are the skills they’ll never outgrow. Whether you’re getting ready for a career in accounting, a position in manufacturing as a welder or a lifetime in the legal profession, you have to have a Plan B. You need to know how to move up the ladder or move that ladder sideways. All of our postsecondary schools need to work together to make sure every student has a chance to keep growing.” Cornerstone University President Joseph Stowell: “From our perspective, it all depends on the gifts and interests of the student. There is no doubt that, presently, STEM is the hot trend. It’s a path toward a high-paying career and early career placement. Recognizing the importance of STEM programs, we are just completing a state of the art science and technology facility that will open spring semester of ’19. However, it is strategic to note that not every student is ‘wired’ for STEM programs. Therefore, keeping a robust academic profile in all of the areas offered is the best way to serve a variety of student needs and interests. In the end, we believe it is important that no matter what the programmatic pursuit of the student might be, it should be wrapped in a generous exposure to the liberal arts.” Grand Rapids Community College President Bill Pink: “We know that people are going to need to add or refresh skills as they embrace lifelong learning and adapt to changes in the workforce. Any pathway a student chooses will require critical thinking and adaptability, and an openness to accept that change is coming to every field. The challenge is how you prepare for those changes. It’s also important for people to see that a technical or career program is not the end of an education, but can be the beginning.” Aquinas College President Kevin Quinn: “Having a strong liberal arts foundation combined with career preparation in specific disciplines will make you better at any career in which you find yourself. Survey after survey indicates that employers want workers who can write, think, and work well with others in an ever-changing world, which is precisely what the liberal arts teach students to do.”

What does your school “specialize” in, and why? Grand Valley State University President Thomas Haas: “Grand Valley has a liberal arts foundation that provides a solid base for any professional program students pursue. Employers are looking for what our graduates gain from a liberal arts education. They learn critical thinking skills, problem-solving, and they learn to work in teams, which is critical in the current and future economy. We are ensuring the talent needs are met in the areas of business, health care, engineering, education and social work, to name a few.” Ferris State University President David Eisler: “At Ferris State University, we provide a career-oriented education, where theory meets practice in the classroom, laboratory and workplace. Our students gain practical knowledge, build connections in their chosen profession and effectively apply what they have learned in business, industry or wherever their major takes them. We have a very high percentage of students who perform internships, clinical rotations or similar experiences.” Davenport University President Richard Pappas: “All of our degree programs specifically lead to careers. This is important because too many students are graduating from college with no real skills to apply to today’s workplace. We constantly look at the marketplace and are in dialog with employers to understand their needs. We have launched more than 25 new degree programs in the past decade, but we’ve also discontinued some that no longer were effective in helping our graduates get future-focused careers.”

Davenport University President Richard Pappas

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BY JULIE BONNER WILLIAMS PHOTOGRAPHY BY MICHEAL BUCK

From injured opossums to blind owls, local wildlife groups are stepping in to rescue and rehabilitate animals in need.

Executive Director Peg Markle with a few of the animals she cares for at the Wildlife Rehab Center.

EG MARKLE SAT AT A glass-top patio table on the wooden deck outside what is both her home and the site for Wildlife Rehab Center, 1504 Union Ave. NE. Sporting a pink T-shirt beneath an unbuttoned blue-on-blue shirt, Markle, the WRC executive director, was within reach of her coffee and her cordless phone, which seemed to ring every 10 minutes. Beside her sat Allyson Swanson, assistant to the director and volunteer with the organization for 15 years, who was relentlessly texting, trying to find someone to pick up a litter of baby opossums in Saranac. The person who shot the opossums’ mother called earlier in the morning, feeling guilty enough to make the call but not enough to retrieve the babies and bring them in. “They said they thought the mother was trying to get in their house,” Swanson said, shaking her head and fighting the clock. The babies still are in the dead mother’s pouch, and depending on how old they are, may need feeding every two hours. Opossums are a favorite of Swanson’s, who brought an injured opossum named Forest to join the conversation, holding him on her lap. Markle and her husband Roger established the wildlife rehabilitation center “about 30 years ago,” she said, unsure of an exact date. “A long time ago, we had vets who were friends and they’d get an injured squirrel or something. We were just doing stuff on the side and then decided we better get a license to do this. This was in the ’80s,” Markle said. “You have to take a set of classes and you have to work with a vet,

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Above: There are about 400 animals currently being rehabilitated at Wildlife Rehab Center. Right: WRC volunteer Kelly Spruit cares for a young raccoon.

“We rely on donations and volunteers. And we take anything, especially straw, food and, of course, cash, but we also need lumber, screening, anything.” — Peg Markle

and when you apply for your license, it has to be signed by a vet who’s willing to work with you.” Just as I swept away fresh, green debris that fell onto my laptop from the mammoth black walnut tree that canopies much of the yard — “That tree is 200 years old,” Markle noted — a volunteer came rushing up to us, her hands cupped together, holding a just-hatched duckling. “This is Charlie!” she announced, smiling and giddy. Swanson stepped away from the table to see the wet newborn and then said, “We name the eggs. This duckling hatched out of the egg we named Charlie before he was born.” Charlie is one of about 400 animals currently being rehabilitated at WRC, according to Markle’s estimation. Her dedication to caring for the 2,500 or more animals they take in each year is unending. After 30 years, her patience with people sometimes is not. “People call at 10 at night and 2 in the morning and expect (us) to do something,” Markle said. “I will take an animal at 6 in the morning, I’m a morning person, but I don’t take animals in the middle of the night.” Intake hours at WRC are 8 a.m.-noon and 5 p.m.-7 p.m., though law enforcement is the exception to this rule; calls from police officers are responded to at any hour they come in. People who call and don’t

leave phone messages also are a frustration, but even more so are those who call from around West Michigan — like the opossum call from Saranac — and expect Markle to send someone out to pick up injured or abandoned animals. “All these people don’t want to bring it (an animal); they think they’ve done their job reporting it. People say, ‘Why don’t you do pickups?’” Markle said. “And who’s going to take care of everything here?” she asked, getting up to meet a mother and son who just arrived with a bird to drop off. Moments later, a man carrying a bale of straw walked across the grounds. Markle watched him, sighing and expressing gratitude. “We rely on donations and volunteers. And we take anything, especially straw, food and, of course, cash, but we also need lumber, screening, anything. Our gold van is starting to go. Our mechanic told us not to sink any more money into fixing it,” she said, noting a van is a necesAUGUST 2018 / GRMAG.COM 35

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sity to transport rehabilitated animals out to areas of their natural habitat — one thing the Creston neighborhood, where WRC is located, doesn’t provide. During a tour of the grounds, which are larger than they first appear at the gate, a sandhill crane named Sugar welcomed us with a loud call. Before he came to WRC, someone had stolen him from the wild to make him a domestic pet. When authorities found out, he was brought to WRC where he remains because of his lack of natural fear of humans, which could put him in jeopardy. Swans swam in a homemade pond nearby, alongside ducks and geese, as Swanson showcased a turkey vulture named Violet. “My first raptor I ever trained was a blind owl, Olivia. I had to get the federal license for her, and all their (education on rehabilitation) had been visual cues, but not how to train a blind owl,” Swanson said. “We taught each other, and she’s been an amazing educational animal.” It’s Swanson who handles the most difficult job at the center: euthanizing animals. “Seeing an animal suffer is worse than being able to end their suffering,” she said, adding there have been many tears shed. “The babies are incredibly hard.”

Sjana Gordon, founder of the Lowell Farm & Wildlife Center, caring for young squirrels.

Wildlife Rehab Center is one of only two wildlife rehabilitation centers in West Michigan that takes in almost any animal (skunks are not admitted due to state guidelines). Lowell Farm & Wildlife Center, 12494 Vergennes St. SE in Lowell, is the other, run by a dedicated woman named Sjana Gordon. Gordon began working to rehabilitate wildlife about 25 years ago after her sister found a fawn at her son’s wedding reception. Gordon called a wildlife “rehabber,” as they’re known, but the woman was sick and unable to take the fawn. Two weeks later, she went to Gordon’s home to check

on the fawn. “She said, ‘You know how to do this, why don’t you become a rehabber?’” Gordon recalled. “So, I did.” Following that advice, Gordon attained licensing from the Department of Natural Resources. She now takes in mammals and reptiles native to Michigan, domestic birds and Michigan farm animals. Although she doesn’t know the current number of animals in her care, the total for 2017 reached 1,558. Even with so many coming in and being released when they are able, Gordon said that first fawn, Peeps, will always hold a special place in her heart.

“As a child, I was raised, ‘Once wild, always wild,’ but I don’t think a lot of people think like that nowadays.” — Sjana Gordon

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“The first one took my heart, that was my little fawn. Peeps was with us almost three weeks before she got well enough to travel. Fawns have to go back to the county they came from; everything else can be released here. I have 20 acres.” — Sjana Gordon

“The first one took my heart, that was my little fawn,” she said. “Peeps was with us almost three weeks before she got well enough to travel. Fawns have to go back to the county they came from; everything else can be released here. I have 20 acres.” Like WRC, Lowell Farm & Wildlife Center is an all-day, everyday labor of love. Gordon’s workday begins around 5 a.m. and ends around 8 p.m. She, too, relies on volunteers and donations to continue the work she does, busiest in the spring when she’s surrounded by baby bunnies, fawns and squirrels that come tumbling to the ground, nest and all, when homeowners decide spring is the time to take down trees or limbs. Even with the energy and expense it takes to house, feed and care for so many wild animals, Gordon keeps going, intent on taking in all that need her help. “I try not to turn any away, especially raccoons because everyone loves that little mask on a baby raccoon, but I think the public doesn’t realize how sick their child can get from that,” she said. “As a child, I was raised, ‘Once wild, always wild,’ but I don’t think a lot of people think like that nowadays.” Markle deals with the same challenge. “I have to talk to a little boy on the phone when he gets out of school today and explain to him why he can’t keep the baby duck he found in the wild,” she said. Wildlife counseling seems to make its way to her daily to-do lists. Even with the long days, the daily dirty work of cleaning cages and the heartbreak that comes with sometimes having to euthanize an animal that is suffering and can’t be saved, the consensus among those who do the job is unanimous: it’s all worth it for the GR triumphs. AUGUST 2018 / GRMAG.COM 37

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WHERE WILL YOUR

TRUE NORTH LEAD YOU?

Northwood University prepares future leaders through business-focused bachelor’s and master’s degree programs. Real-world scenarios and hands-on experiences position students for dynamic networking opportunities and successful careers. Where will your TRUE NORTH lead you? Start by visiting northwood.edu/truenorth.

northwood.edu • 800.622.9000 Grand Rapids Program Center 515 Michigan St. NE, Suite 100 Grand Rapids, MI 49503

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SPECIAL ADVERTISING SECTION

rand Rapids has become known for many things these past few years — Art Prize, Beer City, best place to live, best place to raise a family, best place to start a career, best place for millennials. Grand Rapids is just a great place, made more so by another hallmark — our colleges and universities. We’re pleased to present more than a dozen in this issue of Grand Rapids Magazine.

Uni vers ies COLLEGES and

Calvin College

Central Michigan University Cornerstone University Davenport University Ferris State University

Grand Rapids Community College Grand Valley State University

Kendall College of Art and Design Michigan State University

Northern Michigan University Oakland University

University of Michigan/Flint

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Medical professionals such as doctors, physical therapists and audiologists supporting patients and families in underserved communities Researchers leading $20 million worth of efforts to protect and restore the Great Lakes Executives, entrepreneurs, engineers, SAP software experts and topperforming sales leaders enhancing economies, communities and businesses

Central Michigan University, founded in 1892, delivers highquality academic experiences on campus, online and at satellite locations around the country â€” including at more than 15 military installations. CMU is among only 5 percent of U.S. universities in the highest two Carnegie research classifications. We also immerse students in more leadership programming than any other college or university in America.

FIRE UP CHIPS! go.cmich.edu

CMU is an AA/EO institution, providing equal opportunity to all persons, including minorities, females, veterans and individuals with disabilities (see cmich.edu/ocrie). UComm 9896 (7/18)

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Steven Hool Resident physician at Yale Diagnostic Radiology Biomedical sciences, ’10 Steven was chosen as chief resident at one of the nation’s most prestigious centers for biomedical research, education and advanced health care.

Alesia Younes-Cooper Regional program manager at American Red Cross Health sciences: community development, ’12 Alesia serves military members at the U.S. armed forces department at Kadena Air Base in Okinawa, Japan.

Anthony Lazzaro Co-founder at Carol Health Entrepreneurship, ’15 Anthony’s Grand Rapids business offers on-demand, in-home medical care services by registered nurses for anyone 18 years and older.

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Just so you know, we excel at more than business, technology and health. We offer 60+ degrees you won’t find at other universities — degrees that are in high demand. In fact, 91% of our graduates are employed within six months of graduation. But that’s not the only reason we stand out. Our campus is small, close-knit and offers a ton of advantages, including being among the safest colleges in America. We feature awesome residence halls, along with all kinds of clubs and activities. We have 22 NCAA sports, 10 non-varsity sports and 6 spirit teams. Plus, you’ll get the kind of personal attention that will help you succeed, with an average studentteacher ratio of 12:1. And the best part? 95% of our students receive financial assistance. So come check us out!

Get where the world is going

davenport.edu/newstudent

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You You deserve deserve aa personal, personal, practical practical education. education. Ferris Ferris State State University University offers offers aa high-quality high-quality learning experience with learning experience with expert expert instructors instructors who who are are committed committed to to your your success. success. At At Ferris, Ferris, 80 80 percent percent of of classes classes have have fewer fewer than than 25 25 students. students. Our Our internships, internships, networking networking opportunities opportunities and and industry industryadvisory advisoryboards boards help help you you look look beyond beyond graduation graduation to to build build aa rewarding rewarding professional professional life. life. Find Find your yourfuture future among our 190 among our 190 degree degree programs—one programs—one of of the the best best selections selections of of technical technical and and professional professional majors majors in in Michigan. Michigan.

Big Big Rapids, Rapids, Grand Grand Rapids Rapids Community Community College, College, one one of of 22 22 other other partner partner locations locations or or online. online. For For more more information, information, visit visit ferris.edu ferris.edu or or call call (800) 433-7747. 433-7747. (800) Considering attending at GRCC? Take Take advantage advantage of of our our special special relationship relationship with with GRCC GRCC and and earn earnyour yourdegree degreelocally. locally. Our Our advisors advisorsand andtransfer transferspecialists specialistsare are ready ready to to show show you you why why we’re we’rethe thepreferred preferred choice choice among among adult adult and and transfer transfer students students in in Michigan. Michigan. Visit Visit ferris.edu/grandrapids.

You can earn earn your your Ferris FerrisState StateUniversity Universitydegree degree You can locally locally and and affordably—at affordably—at our our main main campus campus in in

Ferris State University is an equal opportunity institution. ForFor information onon the Ferris State University is an equal opportunity institution. information the University’s Policy onon Non-Discrimination, visit ferris.edu/non-discrimination. University’s Policy Non-Discrimination, visit ferris.edu/non-discrimination.

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A university-quality education at a community college price. The GRCC Experience is seamless transfer to four-year college and university programs; faculty with advanced degrees and industry experience; hands-on experiential learning; state-ofthe-art technology; honors and study away opportunities; and business partnerships to develop tomorrowâ€™s workforce.

GRCC

West Michiganâ€™s Best Choice.

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Impact. When you become a Laker, you look outward, focusing on others instead of yourself. With professors’ caring guidance, you learn how to make a meaningful, lasting difference. Then, as you go forward into the world, you’re ready to tackle challenges and make meaningful contributions. Like West Michigan itself, your positive impact will be far reaching. That’s the Laker Effect.

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CREATE ART. DESIGN A CAREER. SPARK YOUR WORLD. KCADâ€™s expert faculty and supportive atmosphere guide students to success in more than 23 specialized undergraduate and graduate programs. Bachelor of Science: Art History Bachelor of Fine Arts: Art Education Collaborative Design Digital Art and Design Drawing Fashion Studies Furniture Design Graphic Design Illustration Industrial Design Interior Design Medical Illustration Metals and Jewelry Design Painting Photography Printmaking Sculpture and Functional Art

Master of Architecture Master of Art Education Master of Arts or Certificate in Visual and Critical Studies Master of Fine Arts: Drawing Painting Photography Printmaking Certificate in Design and Innovation Management* *Offered at KCAD through Ferris State Universityâ€™s College of Business

800.676.2787 kcad.edu

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Casey Newberg (â€˜18 BFA Metals and Jewelry Design)

WEEKEND INVESTMENT. LIFELONG RETURNS.

ATTRIBUTES FORMAT

ON CAMPUS EVERY OTHER WEEKEND + 2 (WEEK-LONG) RESIDENCIES

COURSES

TEAM-ORIENTATED AND COLLABORATION FOCUSED

LENGTH

20 MONTHS

ABOUT

OUTCOMES

The Executive MBA program at the Eli Broad College of Business is built on a unique team-based approach, robust curriculum, convenient schedule, and world-class faculty.

RECEIVED A PROMOTION DURING THE PROGRAM

Broad makes it possible for students to continue their career while pursuing a

degree that sharpens their business acumen, trains them in the critical skills, and empowers them to make professional strides. EMBA students get the benefits of a Broad MBA while continuing to work full time.

Class of 2016

FEATURES AVERAGE SALARY INCREASE FROM THE TIME OF PROGRAM ENTRY TO EXIT Class of 2016

AVERAGE SALARY INCREASE 3 YEARS POST-GRAD Class of 2013

OF EMBA GRADUATES WOULD RECOMMEND THE PROGRAM Class of 2016

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Whether you want to rise to the C-suite in your current company or explore new horizons, our Executive MBA will give you the tools, knowledge, and connections you need to advance. INNOVATIVE curriculum With Broad’s integrative management approach, you’ll develop richer ways to connect the dots and leverage capabilities across core business functions. COLLABORATIVE experience You’ll benefit from multiple perspectives and grow from the strengths of others, developing critical business skills along the way. Plus you’ll develop professional friendships that will last a lifetime. HIGH-CALIBER classmates Our students are experienced leaders from many walks of life, looking to complement

their career success with a highly regarded education to enhance their future. CONVENIENT schedule Our program leverages face-to-face learning with classes that meet every other Friday evening and all day Saturday. You can balance work and personal commitments while earning your MBA on the weekend. THREE CAMPUSES, one program Options in East Lansing, Troy and Detroit provide you access to this world-class program no matter where you live. 50-YEAR heritage MSU led the way as the first public university in the United States to offer an Executive MBA. Over the past 50 years, MSU has helped thousands of current and aspiring leaders advance their careers.

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“Almost everything I have in my life resulted from my MBA at Michigan State University. How many people can say they were able to raise two children as a single parent, work a full time, and earn an MBA all at the same time. There’s really not much you can’t do after that.” With classes held every other weekend for 20 months, an Executive MBA from the Broad College of Business gives you the opportunities to make business happen. RACHEL BAUER, MBA ’13 REGIONAL LEAN MANAGER DETROIT MEDICAL CENTER

Learn more at: EXECUTIVEMBA.BROAD.MSU.EDU

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Itâ€™s students who become the caption of their sports, who intern at prestigious brain cancer labs, and who still find time to enjoy the five minute paddle from campus â€” all before their senior year. Adventure is here and found every day by students like Meg.

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dining review BY IRA CRAAVEN

Chef Chris Croft with NHM’s steak and frites.

STEPPING INTO New Hotel Mertens is like taking a step back in time. New Hotel Mertens first opened in 1914 and continued to thrive as a popular downtown hotel for decades until the adjacent Union Station closed in 1960, ultimately leading to the neighborhood’s decline. The hotel eventually was sold and converted to Heartside Manor, then sat vacant for years before later being bought by Rockford Construction and restored. Now, it stands as a monument to the city’s history, with many elements from the original hotel still intact. Between the French brasserie’s exposed brick walls, decorative tin panels, original patterned tile flooring, and vintage furniture and memorabilia throughout the restaurant, the atmosphere at New Hotel Mertens sets a historical scene. The menu features traditional French cuisine, including numerous dishes made with locally farmed products; and the drink list, a replica of an original New Hotel Mertens cocktail menu estimated to have been produced in the early 1940s, offers a selection of signature cocktails, wine and beer for any palate. During one quiet weekday evening visit with a friend, we started out with drinks, opting for a Clover Leaf ($10.50), per the server’s recommendation, and a Tom Collins ($9), which were both very light and refreshing. The Clover Leaf, a mix of gin, egg white, lime and raspberry, was an excellent choice, offering a pleasantly subtle sweetness from the raspberry flavor. To start out the meal, we shared the foie gras ($11), which was perfectly seared and served with a sweet and tart plum reduction that perfectly balanced out the smooth, buttery flavor of the foie gras. For our entrées, we opted for the steak and frites ($23.50) and the Mertens Burger ($15). The steak, smothered in delicious maître d’hotel butter and served with a generous helping of hand-cut fries and greens, was tender, juicy and bursting with rich flavor. The burger — an 8-ounce patty of

PHOTOGRAPHY BY MICHAEL BUCK

French fare, Grand Rapids roots

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New Hotel Mertens Address: 35 Oakes St. SW, Grand Rapids Phone: (616) 551-1713 Website: newhotelmertens.com Dining ratings: Food: *** Service: **** Beverages: **** Atmosphere: *** Price: $-$$

Must try: Pot de crème Not so much: No complaints!

PHOTOGRAPHY BY MICHAEL BUCK

Between the French brasserie’s exposed brick walls, decorative tin panels, original patterned tile flooring, and vintage furniture and memorabilia throughout the restaurant, the atmosphere at New Hotel Mertens sets a historical scene. Michigan ground beef piled high with slices of fresh tomatoes, creamy Comté cheese, a savory bacon onion jam and house-made mayo — also did not disappoint, as the contrasting flavors worked together harmoniously. We went back on a Friday evening, joining a more boisterous crowd of happy hour revelers, pre-concert ticket holders and more than a few date night couples. With an orange gin fizz ($10.50) and a glass of Crochet Sancerre white wine ($14), it did not take long to pick a “snack” of deviled eggs ($5.50) and an appetizer of perfectly seared, tender sea scallops ($15) accompanied by a vichyssoise and beurre “rouge,” an interesting, complex combo of flavors. The deviled egg recipe changes daily; our serving featured a creamy smooth filling with a touch of the foie gras in the mix. After a long week of meetings, my guest

decided on the lobster thermidor ($59), stuffed with asparagus and wild mushrooms and accompanied by a cream sauce, served with potatoes and asparagus spears. All expectations — and the big appetite — were met. We also shared the fabulous Michigan lamb chops ($33), perfectly grilled and seasoned, and served with fennel, grilled red peppers and onions. In a French-themed restaurant, it would be inexcusable to skip a dessert sample. We called for pot de crème ($10), an incredible fudge-like pudding. The tiny dessert spoons for this treat is an example of the detail Mertens GR adheres to, enhancing the experience.

Gnocchi la Parisienne

Guide to ratings: **** Exceptional *** Above Average ** Satisfactory * Poor ¢ $ $$

Inexpensive (under $10) Moderate ($10-$20) Expensive (Over $20)

(Prices based on average entrée.) AUGUST 2018 / GRMAG.COM 65

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food & drink RESTAURANTS / PEOPLE / REVIEWS

dining listings

A GUIDE TO RESTAURANTS IN GRAND RAPIDS AND BEYOND

The recommendations and reviews in the listings are the opinions of the editors.

trées. Full bar. Closed Sun. 15 Ionia Ave SW, $-$$ 774-9463. divanigr.com. D

DOWNTOWN GRAND RAPIDS

Flanagan’s — Downtown Irish pub features imported beers, entrées with Irish influence. Frequent live music. Closed Sun. 139 Pearl St ¢ NW, 454-7852. flanagansgr.com. L, D

Restaurants are included by virtue of overall quality. We have created symbols to area restaurant amenities, which are defined in a legend at the end of this listing (page 85).

1 Bun Restaurant — Build-your-own hot dogs, hamburgers, veggie dogs and sloppy Joes — all served on hot dog buns. Closed Sun. 2140 S Division Ave, 279-2943. Facebook. L, D ¢ Angel’s Thai Café — Extensive Thai fare. Menu includes your-choice stir-fry option. Vegetarian friendly. No alcohol. Open daily. 136 Monroe Center NW, 454-9801. angelsthai cafe.com. L, D ¢-$ Bangkok Taste Cuisine — Thai fare with lunch buffet and kids menu. No alcohol. Closed Sun. 15 Jefferson Ave SE, 356-5550. bangkoktastegr.com. L, D ¢-$ Beijing Kitchen — Hunan, Szechuan and Cantonese cuisines. Lunch and dinner specials. No alcohol. Open daily. 342 State St SE, 458-8383. beijingkitchenmi.com. L (SunFri), D ¢-$ Bistro Bella Vita — Big-city casual; fresh French and Italian cuisine, locally sourced and prepared over a wood fire. Mammoth martini bar, nice wine selection. Open daily. 44 Grandville Ave SW, 222-4600. bistrobella vita.com. L, D $-$$ Bobarino’s at The B.O.B. — Grill on second floor of The B.O.B. offers everything from wood-fired pizza to upscale entrées. Lunch menu has deli sandwiches, salads, burgers. Full bar. Outdoor seating. Closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com/bob arinospizza. L, D ¢-$ Brick & Porter — Appetizers, burgers, salads and sandwiches and a nice selection of entrées; 20 beers on tap (“the darker, the better”). Open daily. 47 Monroe Center NW, 226-6928. brickandportergr.com. Brunch (Sat-Sun), L, D ¢-$ Bull’s Head Tavern — Large selection of appetizers, soups and salads. Entrées include pasta, fish, chicken and steak along with burgers and sandwiches. Full bar. Closed

Sun. 188 Monroe Ave NW, 454-3580. the bullsheadtavern.com. L (Mon-Fri), D $-$$

Charley’s Crab — Fresh seafood in a fine dining atmosphere with views of the Grand River. Gluten-free menu. Beer and extensive wine list. Sun brunch 10-2:30. Open daily. 63 Market Ave SW, 459-2500. muer.com/charleyscrab. L (Mon-Fri), D $-$$ City Built Brewing Co. – Taproom featuring a variety of craft beer. Plus, Puerto Ricaninspired appetizers, small plates, entrées, soups and salads. Closed Mon. 820 Monroe Ave NW, 805-5755. citybuiltbrewing.com. L, D $ The Chop House — Aged prime beef, seafood, pork and lamb chops, chicken and more. Downstairs is La Dolce Vita dessert and cigar bar. Closed Sun. 190 Monroe Ave NW, 4516131. thechophousegrandrapids.com. D $$

Founders Brewing Co. — Spacious taproom, serpentine bar and live music Thu and Sat. Menu features appetizers, deli sandwiches. Outdoor beer garden. Open daily. 235 Grandville Ave SW, 776-1195. foundersbrewing. com. L, D ¢ Gilly’s at The B.O.B. — Handcrafted microbrews paired with seasonal fare. Tavern, small plates, seafood and more. Closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com/ $-$$ gillysrestaurant. D GP Sports — Sports bar and restaurant. Menu features create-your-own pizzas and burgers, salads and sandwiches. Open daily. Amway Grand Plaza, 187 Monroe Ave NW, 776-6495. amwaygrand.com/dining/gp-spo rts. L, D $

Cinco De Mayo — Offers the usual Mexican fare plus carnitas and steak asada. Full bar. Open daily. 114 Monroe Center NW, 719-2401. cincodemayo1.com. L, D $

Grand Rapids Brewing Co. — Organic brews, hard cider, wine and spirits. Farm-to-table menu includes sharable plates, sausages, soups, salads, sandwiches, entrées. Open daily. 1 Ionia Ave SW, 458-7000. grbrewing company.com. L (Sat-Sun), D ¢-$

– Lounge — Soups, salads, sandwichCitysen es, burgers and small-plate creations. Beer and wine; happy hour 4-7 pm. Open daily. CityFlatsHotel, 83 Monroe Center NW, 6081725. cityflatshotel.com/location/grand-rap ¢-$ ids. B, L, D

Grand Rapids Garage Bar and Grill — “AllAmerican grub” includes burgers, nachos, sandwiches, soups and salads, full bar. Live entertainment Fri and Sat. Open daily. 819 Ottawa Ave NW, 454-0321. garagebargr.com. L, D ¢

Cottage Bar — Longtime favorite since 1927. Famous Cottage burgers and fries, signature chilis and more. Full bar. Closed Sun. 18 LaGrave Ave SE, 454-9088. cottagebar.biz. L, D ¢

Grand Woods Lounge — Eclectic menu with upscale comfort foods. Live entertainment, pool tables, spacious full bar. Year-round alfresco dining with fireplace. Open daily. 77 Grandville Ave SW, 451-4300. grandwoods lounge.com. L, D ¢-$

Cygnus 27 — Stunning view from 27th floor of the Amway Grand Plaza. Menu features Mediterranean and Latin influences. Full bar. Closed Mon. 187 Monroe Ave NW, 7766425. amwaygrand.com/dining/cygnus-27. Brunch (Sun), D (Tue-Sat) $$ Divani — European-inspired food includes small plates for sharing and a variety of en-

G.R.P.D. — Grand Rapids Pizza & Delivery offers traditional, stuffed and specialty pizzas. No alcohol. Open daily, with a few tables for dining in. 340 State St SE, 742-4773. grand rapidspizza.net. L, D ¢-$ The Heritage — GRCC culinary students prepare gourmet dishes from steaks to

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vegan. Menu changes weekly. Wine and beer. Open Tue-Fri during school year. Applied Technology Center, 151 Fountain St NE, $-$$ 234-3700. grcc.edu/heritage. L, D

Hong Kong Express — Szechuan and Cantonese. All-you-can-eat lunch buffet. No alcohol. Open daily. 150 E Fulton St, 235-2888. ¢-$ L, D HopCat — Crafted brews with some 50 beers on tap and 150 bottled. Full bar and creative fare, including sharables, signature crack fries, burgers, wraps and more. Open daily. 25 Ionia Ave SW, 451-4677. hopcatgr.com. L, D ¢-$ Jamaican Dave’s — Chicken, goat, oxtail, beef, fish and vegetarian fare in Jamaican style. No alcohol. Closed Sun. 530 S Division Ave, 458-7875. Facebook. L, D ¢

American menu pairs with locally sourced meat and produce. Full bar. Closed Sun. 64 Ionia Ave SW, 288-6340. lunagr.com. L, D ¢-$

MeXo — Features tequila/mezcal bar and a modern touch on classic pre-Hispanic foods of Mexico. Full bar. Open daily. 118 E Fulton St,

828-4123. mexogr.com. B (Sun), L, D

Mojo’s Dueling Piano Bar & Restaurant — Lively downtown spot opens for dinner at 5 pm Wed-Sat. Appetizers, sandwiches, salads, flatbread pizzas, full bar. Shows start at 8 pm Wed-Fri, 7 pm Sat. Closed Sun-Tue. 180

“COURAGE ISN’T HAVING THE STRENGTH TO GO ON – IT IS GOING ON WHEN YOU DON’T HAVE STRENGTH.” — NAPOLEON BONAPARTE

J.D. Reardon’s — Restaurant and lounge at The Boardwalk offers American, southwest, Thai and more. Banquet facilities. Outdoor seating. Full bar. Open daily. 940 Monroe Ave NW, 454-8590. jdreardons.com. L, D ¢-$ J. Gardella’s Tavern — Massive full bar and gargantuan menu includes hearty appetizers, salads, burgers, entrées. Three floors of seating. Closed Sun. 11 Ionia Ave SW, 4598824. jgardellastavern.com. L (Mon-Fri), D ¢ Judson’s at The B.O.B. — Award-winning steakhouse offers steaks, seafood and chops. Notable wine list. Closed Sun. 20 Monroe Ave NW, 356-2000. thebob.com/judsons $$ steakhouse. D The Kitchen by Wolfgang Puck — Comfort fare and global classics in a casual atmosphere overlooking the Grand River. Menu includes appetizers, gourmet pizzas, salads and entrées. Full bar. Open daily. Amway Grand Plaza, 187 Monroe Ave NW, 776-3230. amwaygrand.com/dining/the-kitchen-by$-$$ wolfgang-puck. L, D

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FLeo’s — Fresh seafood, soups, salads and more in elegant yet casual atmosphere. Early dinner menu 4:30-6 pm Mon-Fri. Closed Sun. 60 Ottawa Ave NW, 454-6700. leosrest aurant.com. L (Mon-Fri), D $-$$ Littlebird — Café-style restaurant featuring made-from-scratch breakfast and lunch, including a full coffee menu, house-made sodas and egg creams, and pastries. Full bar. Open daily. 95 Monroe Center NW, 419-4168. thelittlebirdgr.com. B, L, D (Tue-Sat) ¢ Lucky Luciano’s — Fifty gourmet pizza options, whole or by the slice. Takeout, delivery available. Serves beer and wine. Open daily. 15 Ionia Ave SW, Suite 140, 356-4600. lucky lucianos.com. L, D ¢-$

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800-949-8439 forestviewhospital

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Monroe Ave NW, 776-9000. mojospianobar. com. D (Wed-Sat) ¢-$ - New Hotel Mertens — French-inspired, upscale dining on restored historic site of original, early-20th-century-era New Hotel Mertens. Seafood, pasta, entrées and small plates. Local wine options. Open daily. 35 Oakes St SW, 551-1713. newhotelmertens. com. Brunch (Sat-Sun), B (Mon-Fri), L $-$$ (Mon-Fri), D

One Trick Pony Grill & Taproom — Eclectic menu with vegetarian, Mexican and European cuisines. Dine alfresco on street-front patio. Full bar. Closed Mon. 136 E Fulton St, 235-7669. onetrick.biz. L, D ¢-$ Osteria Rossa – Casual Italian-inspired cuisine with Michigan roots from executive chef/owner Chris Perkey. Wood-fired pizzas, handmade pasta. Full bar. Closed Sun. 16 Monroe Center NE, 988-9350. osteriaro ssa.com. L (Mon-Fri), D ¢-$ Palace of India — Indian cuisine with a sizeable menu that includes vegetarian selections. Lunch buffet 11-3. Open daily. 138 E Fulton St, 913-9000. palaceofindiarestau ¢-$ rant.com. L, D Parsley Mediterranean Grille — Appetizers, salads, soups, pitas, combos. Catering available. No alcohol. Open daily. 80 Ottawa Ave NW, 776-2590. parsleymg.com. L, D ¢-$ FReserve — Wine bar offers extensive bythe-glass selections and culinary options to match, including charcuterie. Closed Sun. 201 Monroe Ave NW, 855-9463. reservegr. com. L (Mon-Fri), D $-$$ Rockwell Republic — Diverse menu emphasizes local ingredients from sushi to comfort food. Upper-level outdoor seating. Full bar. Open daily. 45 S Division Ave, 5513563. rockwellsrepublic.com. D $-$$ Roam by San Chez Bistro — The San Chez Bistro team introduces a new concept, global street food, includes cuisine from China, Morocco, Spain, France, Poland, U.K., Indonesia and more. Full bar. Closed Sun. 250 Monroe Ave NW, 288-9129. roambysan $ chez.com. B, L, D Ruth’s Chris Steakhouse — Classic American steakhouse in the Amway Grand Plaza. Serves alcohol. Closed Sun. 187 Monroe Ave NW, 776-6426. amwaygrand.com/dining/ru ths-chris-steak-house. L, D $$ FSan Chez Bistro — Spanish fare focusing on tapas-style small plates; sides and entrées. Wine and beer list includes Spanish varieties and sherry. Open daily. 38 W Fulton St, 7748272. sanchezbistro.com. B, L, D $-$$

Six.One.Six — Features new French cuisine in a cosmopolitan setting. Fine wines and cocktails. Alfresco dining overlooking the Grand River. Open daily. JW Marriott, 235 Louis St NW, 242-1448. ilovethejw.com/din ing/six.one.six. B, L, D $-$$

Broadway Bar & Grill — Neighborhood bar known for burgers and holiday decorations, especially at Christmas. Outdoor grilling during summer. Hours change seasonally. 740 Broadway Ave SW, 454-0565. Facebook. ¢ L, D

Slows Bar-B-Q — Detroit-based restaurant offers extensive menu, including barbecue, sandwiches and sides. Michigan and national craft beers on tap. Open daily. Downtown Market, 435 Ionia Ave SW, 454-1588. slows barbq.com. L, D ¢-$

FButcher’s Union — Meat-and-whiskeycentric gastro-pub. Full bar. Outdoor seating available. 438 Bridge St NW, 551-1323. butchersuniongr.com. Brunch (Sun), L, D $

Social Kitchen & Bar — Refined comfort food, sandwiches, pizzas, extensive cocktail menu. Vintage décor, patio. Open daily. Downtown Market, 435 Ionia Ave SW, 724-4464. soc ialkitchenandbar.com/grand-rapids.html. $-$$ Brunch (Sat-Sun), L, D SpeakEZ Lounge — Casual pub setting with eclectic menu, including vegan and glutenfree. Creative starters, soups, salads, entrées (after 4 pm). Full bar. Open daily. 600 Monroe Ave NW, 458-3125. speakezlounge.com. L, D $ Stella’s Lounge — Award-winning stuffed burgers, plus vegan and vegetarian items. Full bar, known for its whiskey selection. Open daily. 53 Commerce Ave SW, 742-4444. stellasgr.com. L (Fri-Sun), D ¢-$ Tavern On The Square — Tapas-style fare, plus house specialties. Patio seating. Full bar, happy hour 3-7 Mon-Fri. Open daily. 100 Ionia Ave SW, 456-7673. Facebook. L, D ¢-$ Wheelhouse Kitchen and Cocktails — Eclectic American bistro fare with seasonal recipes using Michigan ingredients. Large bar and porch. Open daily. Arena Place, 67 Ottawa Ave SW, 226-3319. wheelhousegrand rapids.com. L, D $-$$ Z’s Bar & Restaurant — Sports-themed eatery known for its BBQ ribs. Soups, salads, sandwiches, entrées. Carry-out available. Open daily. 168 Louis Campau Promenade NW, 454-3141. zsbar.com. L, D ¢-$

WEST SIDE Ando Asian Kitchen & Bar — Asian fusion eatery featuring small plates, bentos, rice bowls, raw bar, noodles, soup, salad and more. Wide selection of wine, plus local, domestic and international beer. Full bar. 415 Bridge St NW, 608-0789. andoasiankitchen. com. L, D $ Blue Dog Tavern — West Michigan craft brews on tap. Good selection of tots, dogs and burgers. Open daily. 638 Stocking Ave NW, 608-6050. bluedogtaverngr.com. L, D ¢

El Granjero — Mexican fare from steak and shrimp to menudo on weekends. No alcohol but tasty virgin coladas. Open daily. 950 Bridge St NW, 458-5595. Facebook. B, L, D ¢ El Sombrero — Offers “the original” wet burrito, dry ones, too. Weekly specials. No alcohol. Closed Sun. 527 Bridge St NW, 451-4290. ¢ elsombrerorestaurantmi.com. L, D Harmony Hall — West Side brewpub with a German beer hall atmosphere serves pizza, sandwiches, salads and appetizers. Open daily. 401 Stocking Ave NW, 233-9186. har ¢-$ monybeer.com/harmony-hall. L, D The Holiday Bar — Established in 1905, menu features appetizers and sandwiches. Seating includes 40-foot horseshoe bar, tables and a beer garden in warm months. Open daily. 801 Fifth St NW, 456-9058. the holidaybargr.com. L, D ¢ Jolly Pumpkin Pizzeria & Brewery — Dexterbased brewery offers salads and sandwiches in addition to pizza. Kids menu available. Open daily. 428 Bridge St NW, 419-4676. jolly $ pumpkin.com. L, D The Knickerbocker – New Holland Brewing — Craft brewery featuring a variety of locally sourced shared plates, sandwiches, soups, pizzas, barbecue and more. Open daily. 417 Bridge St NW, 345-5642. newholland brew.com/knickerbocker. Brunch (Sun), L, D ¢-$ Long Road Distillers — Craft, small-batch distillery featuring variety of house-made snacks, sandwiches and entrées. Open daily. 537 Leonard St NW, 228-4924. longroad distillers.com. Brunch (Sat-Sun), D ¢-$ Maggie’s Kitchen — Mexican fare in café setting, cafeteria-style ordering. No alcohol. Closed Sun and Mon. 636 Bridge St NW, 4588583. Facebook. B, L, D ¢ The Mitten Brewing Co. — Vintage baseball-themed nanobrewery pairs handcrafted beers with gourmet pizzas. Open daily. 527 Leonard St NW, 608-5612. mittenbrewing. com. L, D ¢-$ Monarchs’ Club — Starters, sausages, hot

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dogs, panini, Italian beef sandwiches and Grand Rapids Stackers. Michigan beer on draft. Open daily. 646 Stocking Ave NW, 2339799. tappyhourgr.com/monarchs-club. L, D ¢

One Bourbon — Trendy, two-level restaurant serving creative shareable plates, burgers, hot sandwiches and entrées. Full bar features more than 120 whiskies, plus other spirits, beer and wine. Closed Sun-Mon. 608 Bridge St NW, 608-5766. onebourbongr. com. D ¢-$ O’Toole’s Public House — Pub grub includes appetizers, sandwiches and burgers served on a mountain of fries. Open daily. 448 Bridge St NW, 742-6095. otoolesgr.com. ¢-$ L, D Pearl Street Grill — Bright, contemporary restaurant features diverse menu in downtown Holiday Inn. Full bar. Open daily. 310 Pearl St NW, 235-1342. higrdt.com/dining/ $ pearl-street-grill. B, L, D Salvatore’s Italian Restaurant — Sicilian and southern Italian fare. Separate sports bar; patio seating. Food, beer and wine available to go. Delivery and catering. Open daily. 654 Stocking Ave NW, 454-4280. salvatores gr.com. L (Mon-Fri), D ¢-$ FThe Sovengard — Midwest meets Scandinavian spirit, with a focus on seasonal and local sourcing. Restaurant and outdoor beer garden in a historic West Side building. Open daily. 443 Bridge St NW, 214-7207. sovengard.com. D $

Promises Made. Promises Kept. BEFORE

AFTER

Two Scotts Barbecue — Authentic barbecue smoked in-house daily with homemade sides and sauces. Features draft root beer and weekly specials. Catering and food truck available. Open 11 am-3 pm Mon-Sat. Closed Sun. 536 Leonard St NW, 608-6756. ¢-$ twoscottsbbq.com. L Westside Social — “Reimagined” American-style tavern with locally sourced, housemade appetizers, burgers, seafood and other entrées. Full bar. Happy hour specials available Mon-Fri. Open daily. 2802 Lake Michigan Dr NW, 453-5877. westside.social. L (Tue-Sun), D ¢-$

Creative Design

Superior Workmanship

Attentive Communication

On Schedule & On Budget

UPTOWN Big Willy’s Italian Beef — Authentic Chicago cuisine, featuring Italian sausage, Polish dogs and Chicago dogs, as well as Italian ice drinks. Open daily. 1450 Wealthy St SE, 2885824. bigwillysitalianbeef.com. L, D ¢ Bombay Cuisine — Traditional Indian dishes with spices and flavors from northern India. AUGUST 2018 / GRMAG.COM 69

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Full bar. Open daily. Takeout available. 1420 Lake Dr SE, 456-7055. eastownbombaycui sine.com. L, D $ FBrewery Vivant — Beer and food in tradition of French and Belgian country dishes. Housed in a renovated funeral chapel. Most dishes made with locally sourced ingredients. Open daily. 925 Cherry St SE, 719-1604. brewery vivant.com. L (Sat-Sun), D $-$$

Brick Road Pizza — Traditional, gourmet and vegan pizzas (gluten-free crusts available); also soups, salads, pastas, sandwiches. Sun Brunch Bar. Full bar. Closed Mon. 1017 Wealthy St SE, 719-2409. brickroadpiz za.com. L, D ¢-$ Brown Butter Creperie & Café — Locally sourced, made-from-scratch sweet and savory crepes and liege waffles. 1436 Wealthy St SE, 288-5038. brownbuttercrepes.com. B, L, D (Wed-Sat) ¢ Chez Olga — Caribbean and Creole fare. Veggie/vegan options. Takeout available. No alcohol. Closed Sun. 1441 Wealthy St SE, 2334141. chezolga.com. L, D ¢-$ Curry Kitchen — Authentic Indian cuisine. Daily lunch buffet. Kids menu. Takeout. Open daily. No alcohol. 961 E Fulton St, 2421300. currykitchengr.com. L, D $ Donkey Taqueria — Authentic Mexican food, including tacos, tostadas, botanas and tortas in a former 1920s service station. Full bar. Open daily. 665 Wealthy St SE. don ¢-$ keygr.com. B (Sat-Sun), L, D

Wealthy St SE, 481-6971. fortyacresgr.com. L, D $

Georgina’s — Authentic Asian and Latin taqueria with appetizers, tacos, tamales, noodle bowls and more. No alcohol. Open daily. 724 Wealthy St SE, 454-1860. face book.com/georginasgr. L, D $-$$ Gojo Ethiopian Cuisine & Deli — Authentic dishes including vegetarian options. Watt (stew) dishes served with injera flatbread. Carry-out available. No alcohol. Closed Sun and Mon. 421 Norwood Ave SE, 459-3383. gojo $ ethiopiancuisine.com. L, D The Green Well Gastro Pub — Menu features comfort fare with a flair, emphasizing local ingredients. Full bar; more than 20 rotating draft beers, many from local breweries. Open daily. 924 Cherry St SE, 808-3566. $-$$ thegreenwell.com. L, D OGrove — Earth-to-table concept focuses on three- and four-course offerings. Vegan menu available. Full bar. Open daily. 919 Cherry St SE, 454-1000. groverestaurant. com. D $$ Harmony Brewing Co. — Custom brews with a full bar, wine and wood-fired pizzas. Sandwiches served 11 am-4 pm. Open daily. 1551 Lake Dr SE, 233-0063. harmonybeer.com. L, D $ Jonny B’z — Beef, turkey and veggie hot dogs available, as well as burgers, sandwiches, wings, ribs and kids menu. Full bar. Closed Sun. 701 Wealthy St SE, 551-1108. jonnybz. com. L, D $

East West Brewing Co. — Traditional American-style beers. Fresh, made-to-order American-style food and seasonal vegetarian menu items from local vendors. Open daily. 1400 Lake Dr SE, 288-5250. eastwest brewingcompany.com. L (Fri-Sat), D ¢-$

Little Africa Ethiopian Cuisine — Hearty vegetable stews; sauces and fixings served on Ethiopian flat bread. No alcohol. Cash or checks only. Closed Sun and Mon. 956 E Fulton St, 222-1169. Facebook. L, D ¢

Electric Cheetah — Eclectic menu with an emphasis on locally grown fare and creative combinations. Beer and wine available. Sun brunch. Open daily. 1015 Wealthy St SE, 4514779. electriccheetah.com. L, D ¢-$

Marie Catrib’s — Middle Eastern sandwiches, soups, salads. Deli, bakery, Turkish coffee, kids menu. Vegetarian options. No alcohol. Closed Sun. 1001 Lake Dr SE, 454-4020. mariecat ¢-$ ribs.com. B (Mon-Sat), L, D (Mon-Fri)

Elk Brewing Co. — Brewery with rustic industrial interior. Menu includes innovative sandwiches and snacks. Open daily. 700 Wealthy St SE, 238-5227. elkbrewing.com. L (Fri-Sun), D ¢

Maru Sushi & Grill — Large menu of Japanese cuisine with a twist, from sushi to hibachi grilled items. Vegetarian options. Full bar. Open daily. 927 Cherry St SE, 458-1900. marurestaurant.com. L, D $-$$

Erb Thai — Thai fare; will accommodate vegetarian, gluten-free, no MSG. No alcohol. Open daily. 950 Wealthy St SE, 356-2573. erbthaigr.com. L, D ¢

Matchbox Diner & Drinks — Breakfast all day, deli sandwiches, burgers, appetizers and seasonal entrées. Also, milkshakes and malts. Carry-out available. Open daily. 1345 Lake Dr SE, 774-8641. matchboxdiner.com. B, L, D $

Forty Acres Soul Kitchen — “Authentically American” upscale southern comfort food, featuring po’boys, grits, gumbo and more. To-go catering available. Closed Mon. 1059

FTerra — Eastown eatery features food from local, ethically raised and sustainable sourc-

ing. Specialty cocktails, Michigan craft beers, wines from small wineries. Open daily. 1429 Lake Dr SE, 301-0998. terragr.com. Brunch (Sat-Sun), L (Mon-Fri), D $-$$

Wealthy Street Bakery — Breakfast pastries; sandwiches, salads and soup; pizza available after 4 pm. Beer and wine. Kids menu. Closed Sun. 610 Wealthy St SE, 301-2950. wealthystreetbakery.com. B, L, D ¢-$ Wikiwiki Poke Shop — Fast-casual seafood restaurant featuring customizable poke bowls, plus oyster bar and rotating specials. Carry-out available. Closed Sun. 1146 Wealthy St SE, 288-5646. wikiwikipoke shop.com. L, D ¢-$ The Winchester — Locally sourced menu includes sharable plates in century-old space. Craft brews on draft. Full bar. Open daily. 648 Wealthy St SE, 451-4969. winchestergr.com. ¢-$ B (Sat-Sun), L, D Yesterdog — Specializes in the “good oldfashioned hot dog.” Cash or check only. Catering available. Open daily. 1505 Wealthy St SE, 336-0746. yesterdog.com. L, D ¢

EAST GRAND RAPIDS Big Bob’s Pizza — Neighborhood pizza parlor in EGR’s Gaslight Village also offers appetizers, soups, salads, sandwiches, subs. Full bar. Open daily. 661 Croswell Ave SE, 233-0123. bigbobspizza.com. L (Tue-Sun), D ¢-$ Carolina Lowcountry Kitchen — Coastal South Carolina-inspired fare, including seafood, chicken, pork, beef and greens. Full bar. Open daily. 2213 Wealthy St SE, 805-5231. carolinalck.com. D $ Derby Station — Sophisticated pub grub with full bar featuring an array of specialty beers. Open daily. 2237 Wealthy St SE, 3013236. derbystation.com. L, D $ José Babushka’s — Old local favorite is back after a long absence. Menu includes starters, salads, burritos, chimichangas, flaming fajitas, tacos and special plates. Full bar. Open daily. 2232 Wealthy St SE, 272-4472. joseba bushkas.com. L, D $ Olive’s — Seasonally inspired menu of creative fare and comfort foods featuring local produce and meats. Full bar. Alfresco balcony. Closed Sun. 2162 Wealthy St SE, 451-8611. eatatolives.com. L, D ¢-$ Osta’s Lebanese Cuisine — Large selection of Lebanese and Mediterranean cuisine. Serves beer and wine. Takeout and catering available. Closed Sun-Mon. 2228 Wealthy St SE, 456-8999. ostaslebanese.com. L (TueFri), D ¢-$

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Rose’s — Dockside dining on EGR’s Reeds Lake with varied menu, including pastas and wood-fired pizzas. Three-season porch. Serves beer and wine. Open daily. 550 Lakeside Dr SE, 458-1122. thegilmorecollection. com/roses. L, D $

SOUTHEAST GRAND RAPIDS/ KENTWOOD 7 Mares — Authentic Mexican dishes including breakfast. No alcohol. Closed Mon. 1403 Kalamazoo Ave SE, 301-8555. Facebook. B, L, D ¢-$$

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Al-Bos Eurocafe-Bakery — Authentic south eastern European cuisine. Menu includes appetizers, soups, salads, sandwiches, pasta, entrées and kids options. Daily specials. Open daily. 2930 Shaffer Ave SE, 325-2800. ¢-$ al-bos.com. L, D Asian Palace — Chinese and Vietnamese fare with extensive menus for each. No alcohol. Closed Mon. 141 28th St SE, 534-7770. Facebook. L, D ¢-$

616-662-0140 • www.degraaﬁnteriors.com

Big E’s Sports Grill — Sports lounge serving pizza, classic American appetizers and other entrées. Full bar includes a variety of Michigan-made beer and cider. Happy hour specials available Mon-Fri. Open daily. 2321 East Beltline Ave SE, 608-8825. bigessports ¢-$ grill.com. L, D El Arriero Mexican Grill — Extensive menu offers specialty dishes, à la carte selections. Mexican and domestic beers, margaritas. Open daily. 2948 28th St SE, 977-2674. elarri eromexicangrill.com. L, D ¢-$ ➧ El Globo Restaurant — Authentic Mexican fare; weekly specials. No alcohol. Closed Mon. 2019 S Division Ave, 734-6869. Facebook. L, D ¢-$

Beltline Bar — Americanized Tex-Mex menu, including wet burritos. Full bar. Curbside service. Open daily. 16 28th St SE, 2450494. beltlinebar.com. L, D $ Brass Ring Brewing — Small-batch, stylespecific brewery in the Alger Heights neighborhood. 2404 Eastern Ave SE, 460-1587. brassringbrewing.com. L, D $ Cabana Tres Amigos — Authentic Mexican fare including vegetarian selections. Full bar. Takeout available. Open daily. 1409 60th St SE, 281-6891. cabanatresamigos.com. L, D ¢-$ Cantina Mexican Grill — Menu offers extensive Mexican specialties. Full bar. Drivethru window. Outdoor patio. Open daily. 2770 East Paris Ave SE, 949-9120. cantina mexicangrill.biz. L (Sun-Thu), D $

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food & drink RESTAURANTS / PEOPLE / REVIEWS

China Yi Wang — Chinese dishes including spicy Hunan. No alcohol. Open daily. 1947 Eastern Ave SE, 241-3885. Facebook. L, D ¢-$ Daddy Pete’s BBQ — Slow-smoked ribs, pulled pork, brisket and other meats. No alcohol. Catering available. Closed Sun and Mon. 2921 Eastern Ave SE, 818-5522. daddy petesbbq.com. L, D ¢-$ East Garden Buffet — Cantonese, Hunan, Szechuan cuisine. Daily buffet. No alcohol. Open daily. 6038 Kalamazoo Ave SE, 6988933. L, D ¢-$ Florentine Pizzeria Ristorante & Sports Lounge — Italian fare with American and Mexican choices and thin-crust pizzas. Full bar. Open daily. Towne & Country Shopping Center, 4261 Kalamazoo Ave SE, 455-2230. florentinespizza.com. L, D ¢-$ Ganders — Features American cuisine with a twist and Michigan products, including craft brews. Open daily. 4747 28th St SE (Hilton GR Airport), 957-0100. doubletreegrandrapids. ¢-$$ com/ganders-restaurant. B, L, D Golden Gate — Chinese fare with all-inclusive lunch combination plates, some hot and spicy choices. No alcohol. Open daily. 4023 S Division Ave, 534-7087. Facebook. L, D ¢ Gursha Ethiopian Restaurant — Authentic Ethiopian dishes, traditional Ethiopian coffee ceremony. Buffet lunch and dinner on Sat. No alcohol. Open daily. 4301 Kalamazoo $ Ave SE, 350-0009. Facebook. L, D Hall Street Bakery — Breakfast pastries; sandwiches, salads and soup served for lunch and dinner. Beer and wine. Kids menu. Closed Sun. 1200 Hall St SE, 214-7604. hall streetbakery.com. B, L, D ¢-$

2460 28th St SE, 530-3300. mandaringrand ¢-$ rapids.com. L, D

Mikado Sushi — Sushi and sashimi à la carte. Dinners offer full range of Japanese cuisine. Lunch specials. Serves alcohol. Closed Sun. 3971 28th St SE, 285-7666. mik adogr.com/main. L (Mon-Fri), D ¢-$ Mi Tierra — Traditional Mexican, eat in or drive-thru. No alcohol. Open daily. 2300 S Division Ave, 245-7533. Facebook. L, D ¢ Nu-Thai Bistro — Appetizers, soups, Thai salads, fried rice, seafood, duck, curries. No alcohol. Open daily. 2055 28th St SE, 4520065. nuthaibistro.com. L, D ¢-$ The Old Goat — Creative cuisine from Electric Cheetah owner Cory DeMint includes appetizers, entrées, sandwiches and salads. Kids menu. Full bar. Open daily. 2434 Eastern Ave SE, 288-6976. baaaaaaaa.com. B ¢-$ (Mon-Fri), L, D Pal’s Indian Cuisine — Authentic Indian food, including lunch buffet 11-3. No alcohol. Open daily. 2915 28th St SE, 957-2271. palsin diancuisine.com. L, D $ Pho Anh Trang — Vietnamese, Chinese, Thai cuisine. Daily specials. Catering. Open daily. No alcohol. 3633 Eastern Ave SE, 2469966. L, D ¢-$ Pho Soc Trang — Wide selection of Vietnamese offerings. No alcohol. Open daily. 4242 S Division Ave, 531-0755. L, D ¢-$ Pietro’s Italian Restaurant — Regional and contemporary Italian cuisine. Tuscan wines, desserts and cappuccinos. Kids menu. Takeout available. Open daily. 2780 Birchcrest Dr SE, 452-3228. pietrosgr.com. L, D $

India Town — Indian fare including vegetarian and vegan. Lunch buffet Mon-Sat. No alcohol. Open daily. 3760 S Division Ave, 2431219. indiatowngrr.com. L, D ¢-$

Shanghai Ichiban — Chinese and Japanese cuisine. Food prepared tableside by hibachi chefs in Japanese area. Serves alcohol. Open daily. 3005 Broadmoor Ave SE, 942-5120. shanghaiichiban.com. L, D $-$$

Jade Garden — Chinese cuisine with some American dishes. Children’s menu, large selection of tropical cocktails. Open daily. 4514 Breton Rd SE, 455-8888. Facebook. L, D ¢-$

Shiraz Grille — Authentic Persian cuisine: fire-grilled kabobs, vegetarian options. Full bar. Closed Mon. 2739 Breton Rd SE, 9497447. shirazgrille.com. L (Fri-Sun), D $-$$

Last Chance Tavern and Grill — Appetizers, soups, burgers and sandwiches and a huge selection of Michigan craft beers. Open daily. 1132 Burton St SE, 719-4270. thelast chancetavern.com. L, D ¢

Sushi Kuni — Japanese and Korean cuisine, Asian fusion fare. Traditional Japanese tatami room for groups. Serves alcohol. Closed Mon. 2901 Breton Rd SE, 241-4141. sushikuni. net. L, D ¢-$$

Le Kabob — Soups, salads, sandwiches, large choice of entrées and combos. Kids menu. Carry-out available. No alcohol. Open daily. 3122 28th St SE, 272-4135. L, D ¢-$

La Taqueria San Jose — Authentic Mexican fare in a casual, takeout setting. No alcohol. Closed Sun. 1338 S Division Ave, 284-2297. Facebook. L, D ¢

Mandarin — Mandarin and Szechuan cuisine. Cocktails. Lunch menu. Open daily.

➧ Taquería El Rincón Mexicano — Wide variety of Mexican breakfast, small plates,

dinner dishes and soups, including several vegetarian options. No alcohol. Closed Mon. 2055 28th St, 246-7000. Facebook. B, L, D ¢

Thai Express — Thai specialties, spiced to customer specification. No alcohol. Closed Sun. Towne & Country Shopping Center, 4317 Kalamazoo Ave SE, 827-9955. thaiex pressgr.com. L (Mon-Fri), D ¢ Thai Fusion — Thai cuisine and fusion specials with good selection of starters and salads. Kids menu. No alcohol. Closed Sun. 3097 Broadmoor Ave SE, 301-8883. L, D ¢-$ Tokyo Grill & Sushi — Tatami rooms, sushi bars. Hibachi, teriyaki, Udon, tempura. Sake, Japanese and American beer and wine. Open daily. 4478 Breton Rd SE, 455-3433. tokyo ¢-$ grillsushi.com. L, D Village Inn Pizza & Sports Grille — Longtime favorite for pizza, pasta, burgers, chicken, Mexican. Daily specials. Mon-Fri pizza lunch buffet. Full bar. Open daily. 2215 44th St SE, 281-1444. vipizza.net. L, D ¢-$ Wei Wei Palace — Chinese seafood restaurant features Cantonese cuisine, dim sum and barbecue. No alcohol. Open daily. 4242 S Division Ave, 724-1818. weiweipalace.com. L, D $ Yummy Wok — Cantonese, Hunan and Szechuan dishes. No alcohol. Open daily. 4325 Breton Rd SE, 827-2068. Facebook. L, D ¢-$

SOUTHWEST GRAND RAPIDS 84th Street Pub & Grille — American fare from pizzas to steaks. Full-service bar. Kids menu. Daily specials. Open daily. 8282 Pfeiffer Farms Dr SW, 583-1650. 84thstpub.com. ¢-$ L, D Bangkok View — Authentic Thai cuisine. No alcohol. Closed Sun. 1233 28th St SW, 5318070. bangkokviewthairestaurant.com. L, D ¢-$ Blue Ginger Asian Kitchen — Noodle-based Thai dishes, chicken, seafood, beef and pork entrées, curries. Vegetarian options. No alcohol. Open daily. 5751 Byron Center Ave SW (Bayberry Market), 261-8186. blueginger kitchen.com. L, D ¢-$ ChinaTown — Asian restaurant and Japanese steakhouse with tabletop-style meals available. Full bar. Open daily. 69 28th St SW, 452-3025. L, D ¢-$ Far-East Chinese Restaurant — Chinese, Vietnamese and Korean dishes. Carry-out and catering available. No alcohol. Open Continued on page 76

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food & drink RESTAURANTS / PEOPLE / REVIEWS

WILL FABRY Title: Executive chef Location: 184 120th Ave., Holland

Executive chef Will Fabry draws on world-class experience, southern flair and deep-seated passion at Coppercraft Distillery.

n the Coppercraft Distillery kitchen, tucked between the spectacular glass-encased distillery and rickhouse where the whiskey is aged standing upright in the racks, wunderkind Will Fabry throws down, giving a thrilling newness to his down-home Americana dishes. Even his fried chicken sandwich feels like a celebration. He steeps chicken thighs in buttermilk for four days until the whole lot’s dredged and deep-fried into a crunchy crust. He slathers on green chili aioli made from jalapeños sautéed in oil until infused with a spicy deliciousness. “It’s the refinement on my end that takes everything to a different level,” said Fabry, who was recently snatched away from LondonHouse Chicago luxury hotel. With imagination and style, Fabry pushes the most sensory buttons with his Coppercraft Caesar, featuring roasted grapes, charred broccoli and Parmesan dressing tossed with baby romaine. Skipping the sardines to make it vegetarian, he grabs his favorite kitchen

tool — a perfectly seasoned cast-iron pan — and sears the grapes briefly before popping them into a hot oven to “caramelize the natural sugars in the grapes and at the same time withdraw moisture so the flavor intensifies,” he explained. Coppercraft, located in the former Belden Brick & Supply Co. in Holland, yields all the hipster hallmarks of the micro-distillery trend with its soaring ceiling, concrete floors, planked wood and tattooed staff. The distillery, separated by a vast wall of glass, accommodates shiny stills, copper fermentation tanks and oak barrels. The whole joint is alluringly anchored by the Coppercraft collection of seven small-batch, award-winning spirits deliciously whirled into whiskey cocktails, tinctures and special releases available on draft. Fabry, who eschews a chef’s jacket, making him incognito in the dining room, might personally serve diners their food and drink, or bus the tables, hoping to eavesdrop. For Fabry, every morsel matters. “I’m always looking to add an umami savory

PHOTOGRAPHY BY MICHAEL BUCK

Handcrafted dedication

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component to everything that I do,” he said. Never quite done fiddling with the flavor and playfulness of it all, he might splash bourbon in the house-made barbecue sauce, whisk a measure of gin in tartar sauce or “fat wash our rum with brown butter for the signature brown buttered rum cocktail,” he said, “but I save the byproduct, which is brown butter that tastes like rum for my streusel that we serve with cherry ice cream.” As Fabry delivers handcrafted dedication in spades, it’s no surprise to learn he worked for renowned Chicago chef Grant Achatz, owner of the famed three-Michelin-starred restaurant Alinea. The first time Fabry staged at Alinea, he plated “a dish called Lamb 86 that had 86 garnishes on a glass plate. It opened my mind to so many kinds of aromas — like, we would torch cinnamon,” he said. “For the first year that I worked there, I thought I was going to quit after my shift every night, but I didn’t because I’m too stubborn. It was one of the most challenging things I’ve ever done.” “It felt like a residency,” he continued. “You would arrive around 10 a.m. and do all the normal mise en place things but also make a salad or a side dish, always working within a few seconds of accuracy because everything was coordinated down to the garnishes.” While attending the Le Cordon Bleu College of Culinary Arts in Chicago, Fabry started as the chef de partie, working his way to sous chef, at Achatz’s Zagat-rated The Aviary, where they ushered in a

new breed of bliss and so much more. “I worked Thursday, Friday and Saturday until 2 a.m. and I had school all morning,” he recalled. “I literally didn’t sleep much.” As a child, Fabry grew up loving food and learning from his mother that family dinner was important. “My mom cooked every day except two or three days out of a month,” said Fabry, who was born in Houston, Texas, but also spent time in Oklahoma and Arkansas as the family moved with his father’s job at ConocoPhillips. “So, my three siblings and I had a daily chore that revolved around dinner and then we all came to the table as a family to sit down.” “I love that spirit, that conviviality that happens when putting plates of good food in front of people at a table,” he added. “Magic can happen when a table is set with amazing food and cocktails, and seeing that just keeps me going. That’s my pat on the shoulder.” Coming from cowboy country, Fabry knows that barbecue — primal and stripped down — is like a religion in certain places. So, he’s not fooling around; his smoked pork butt for tacos and pulled pork sandwiches delivers all the drama of a barbecue pit. He’s brining that pork butt for four days, letting it dry for two hours, smoking it for 90 minutes and finishing it in a slow oven. “I don’t want to rush something,” he said. “And when it’s ready, you can put your finger on the shoulder blade and the meat will just fall right off. It’s deli— JAYE BEELER cious.”

Coppercraft Distillery Smoked Barbecue Pork Sandwich. (serves 10)

Smoked pork butt 10 pounds pork butt

250 grams (about 1 scant cup) salt

5 liters water

125 grams (5/8 cup) sugar

Combine water, salt and sugar in a large pot; add pork butt, making sure it is completely submerged in brine. Cover, and let sit in refrigerator for four days. After four days, remove pork butt from brine and pat dry; let pork butt dry for two hours before smoking, which aids the meat in catching the smoke flavor better. As the pork is drying, soak wood chips in water. Smoke the pork for 90 minutes and then finish in a 300-degree oven for two hours. Once the pork is finished cooking, save any liquids from the pork for use in the barbecue sauce.

PHOTOGRAPHY BY MICHAEL BUCK

Barbecue sauce ½ cup packed brown sugar

1 cup apple cider vinegar

1 small red onion, diced

2 tablespoons mustard powder

1 jalapeño, diced

1 tablespoon paprika

6 garlic cloves, whole

Reserved pork drippings

1 tablespoon black pepper

¼ cup Coppercraft Distillery Single Barrel Bourbon

2 roasted red peppers, skinned and seeded 10 hamburger-style buns for serving

In a pan, cook the brown sugar, red onion, garlic and jalapeño until the onion is translucent. Add black pepper, red peppers and vinegar. Reduce vinegar by half. Add mustard powder, paprika and drippings. Cook on low for 30 minutes. Add Coppercraft Bourbon. Purée. Using your hands, remove the fatty layer and bone from pork. Gently pull the meat, and serve immediately with the barbecue sauce and hamburger-style buns.

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food & drink RESTAURANTS / PEOPLE / REVIEWS

Continued from page 72 daily. 3639 Clyde Park Ave SW, 531-7176. Facebook. L, D ¢-$ Frankie V’s Pizzeria & Sports Bar — Appetizers, subs, stromboli, pizza, pasta, burgers and Mexican. Outdoor patio. Full bar. Open daily. 1420 28th St SW, 532-8998. frankievs. ¢-$ com. L, D Golden 28 — Szechuan, Hunan, Mandarin, Vietnamese cuisine. No alcohol. Open daily. 627 28th St SW, 531-2800. L, D $ Holly’s Back Door Bar & Grill — Full menu and good selection of munchies at Howard Johnson Plaza Hotel. Full bar. Closed SunMon. 255 28th St SW, 241-1417. B, L, D $ Kitzingen Brewery — German-style appetizers and entrées, plus kids menu and some American classics. Selection of wine and locally made German craft beer. Closed SunMon. 1760 44th St SW, 805-5077. kitzingenbrewery.com. L, D ¢-$ Lindo Mexico Restaurante Mexicano — Fresh food with “real Mexican flavor.” Kids menu. Serves alcohol. Open daily. 1742 28th St SW, 261-2280. lindomexicogr.com. L, D ¢-$ Little Bangkok — Extensive Thai standbys plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. 2359 Health Dr SW, Suite 140, 929-2306. L (Mon-Fri), D ¢-$ Main Street Pub — Varied appetizers, salads, soups, sandwiches and entrées. Full bar. Open daily. 1730 28th St SW, 532-2510. mainstpub.com. L, D ¢-$ ➧ Mi Casa Restaurante — Fresh, authentic Dominican appetizers, dishes and seafood, plus weekly specials, in Dominicanthemed, family-friendly atmosphere. No alcohol. Closed Mon-Tues. 334 Burton St SW, 350-9123. micasagr.com. L, D ¢-$

Monelli’s Italian Grill & Sports Bar — Southern Italian cuisine. Sports bar plus family-friendly dining room with fireplace. Open daily. 5675 Byron Center Ave SW, 5309700. monellis.com. L, D ¢-$ ➧ Tamales Mary — Tamale-centered Mexican restaurant featuring 15 types of tamales, plus other Mexican dishes and daily buffet specials. No alcohol. Open daily. 1253 Burton St ¢ SW, 288-5007. tamalesmarygr.com. L, D

Woody’s Press Box — Complex includes two bars, patio and bowling. Sandwiches, pizza, Mexican and more. Full bar. Open daily. 5656 Clyde Park Ave SW, 530-2400. spec trumlanes.com. B (Mon-Sat), L, D $

NORTHEAST GRAND RAPIDS 7 Monks Taphouse — Beer bar with more than 50 taps and gastropub food, including pretzel bites, burgers, salads. Open daily. 740 Michigan St NE, 265-5417. 7monkstap.com/ ¢-$ grand-rapids. L, D Birch Lodge — Menu includes wet burritos, sandwiches, burgers, gyros, fish baskets. Daily specials. Full bar. Open daily. 732 Michigan St NE, 458-1918. Facebook. L, D ¢ Blue Water Grill — Entrées include steaks and fish, wood-fired pizzas. Nice wine selection. Lakeside views, outdoor patio. Beer, wine and cocktails. Open daily. 5180 Northland Dr NE, 363-5900. thegilmorecollection. com/bluewater. L, D $-$$ Bud & Stanley’s — Extensive menu includes Mexican specialties, pasta, burgers and more. Daily specials. Takeout available. Serves alcohol. Open daily. 1701 Four Mile Rd NE, 361-9782. budandstanleys.com. L, D ¢-$ Charlie’s Bar & Grille — Well-rounded menu features dinners from ribs, steaks and seafood to kielbasa and kraut. Also, Mexican fare and sandwiches. Full bar. Closed Sun. 3519 Plainfield Ave NE, 364-0567. charlies ¢-$ barandgrille.com. L, D Cheer’s Good Time Saloon — Menu offers something for everyone in a log-cabin environment. Takeout available. Full bar. Open daily. 3994 Plainfield Ave NE, 363-1188. cheersgrandrapids.com. B, L, D ¢ Cheshire Grill — Sandwiches, soups, salads, creative burgers. Open daily for breakfast (served all day) and lunch. No alcohol. 2162 Plainfield Ave NE, 635-2713. cheshiregrill. com. B, L, D (Tue-Sat) ¢-$ Citizen Tiki Bar & Restaurant — Menu highlights the Pacific Rim, blending Asian influences with local cuisine. Full bar. Open daily. 2115 Plainfield Ave NE, 288-7888. citiz $-$$ engr.com. Brunch (Fri-Sun), L, D Creston Brewery — More than a dozen house-brewed beers on tap at all times; plus, seasonal menu, featuring chicken, pork and beef entrées; tacos, burritos and quesadillas; soups and salads. 1504 Plainfield Ave NE, 805-4523. crestonbrewery.com. L, D ¢-$ Erb Thai Xpress — Thai fare for takeout only. No alcohol. Closed Sun. 820 Michigan St NE, 454-0444. erbthaigr.com/erbthai_ xpress.html. L (Mon-Fri), D ¢ Flo’s Pizzeria Ristorante & Sports Bar — Pizzas, sandwiches, salads, Italian and Mexican entrées, full bar. Big screen TVs; takeout available. Open daily. 1259 Post Dr

NE, Belmont, 785-1001. flossportsbar.com. L, D ¢-$

Fred’s Italian Restaurant — Longtime favorite offers Italian fare, including fresh pasta and gourmet pizza. Full-service bar. Closed Sun. 3619 Plainfield Ave NE, 361-8994. freds italian.net. L, D ¢-$ Fuji Yama Asian Bistro — Hibachi grill tables or eat in dining room with Chinese, Japanese and Thai selections. Full bar. Open daily. 1501 East Beltline Ave NE, 719-1859. fujiyamabis ¢-$ tro.com. L, D Golden Wok — Chinese cuisine with some Hunan-spiced dishes. Sunday specials. Full bar. Open daily. 1971 East Beltline Ave NE (Knapp’s Corner), 363-8880. goldenwok grandrapids.com. L, D ¢-$ Gravity Taphouse Grille — Menu items pair with craft beer suggestions. 64 craft beers on tap. Open daily. 3210 Deposit Dr NE (East Beltline at I-96), 719-4944. gravitytaphouse. com. L, D ¢-$ Graydon’s Crossing — Global pub serves traditional English pub food and world-inspired dishes. Full bar with large selection of microbrews and imported beers. Open daily. 1223 Plainfield Ave NE, 726-8260. graydonscross ing.com. L, D $ Green Restaurant — Sandwiches, salads, burgers, seafood and much more. Serves beer, wine and cocktails. Closed Mon. 2289 East Beltline Ave NE, 447-8294. greenrestau rantgrandrapids.com. L, D (Tue-Sat) $ Gus’s Original — Appetizers, salads and soups, stone-oven pizzas, gourmet sandwiches; coffees and ice cream bar. Outdoor seating. No alcohol. Open daily. 3123 Leonard St NE, 805-5599. gussoriginal.com. B, L, D ¢ Jaku Sushi — Japanese and Korean fare, including a large selection of sushi; plus, bento, bibimbap, hibachi, katsu, udon and more. Open daily. 2289 East Beltline Ave NE, 6490407. jakusushi.com. L, D $

Kitchen 67 — Large menu uses Michigan ingredients and includes Brann’s sizzling steaks, sandwiches, salads, small plates, pasta and more. Full bar with craft beers. Open daily. 1977 East Beltline Ave NE, 2723778. kitchen67.com. L, D ¢-$ La Huasteca — Homemade recipes, vegetarian options. No alcohol. Closed Sun. 1811 Plainfield Ave NE, 447-7733. Facebook. L, D ¢ Lai Thai Kitchen — Vietnamese, Thai and Japanese fare. No alcohol. Closed Sun. 1621 Leonard St NE, 456-5730. laithaikitchen.net. L, D ¢-$

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Licari’s Sicilian Pizza Kitchen — Specialties include thick-crust Sicilian pizza and stuffed pizza with a crispy crust. Also pasta, entrées, calzones and desserts. Full bar. Open daily. 2869 Knapp St NE, 608-6912. licarispizzakitchen.com. L, D $ Lucy’s Café — Family café offers breakfast, lunch and baked goods. Crepes, omelets, deli sandwiches and build-your-own breakfast plates. Open daily. 1747 Plainfield Ave NE, $-$$ 591-3149. lucyscafegr.com. B, L Mill Creek Tavern — Comstock Park eatery offers appetizers, soups, sandwiches, full dinner options. Full bar with separate dining room. Closed Sun. 3874 West River Dr NE, Comstock Park, 784-3806. millcreektavern ¢-$ gr.com. L, D Ming Ten — All-you-can-eat Japanese/ Chinese buffet, sushi bar, hibachi grill and American selections. No alcohol. Open daily. 2090 Celebration Dr NE (2nd floor), 3653989. mingtenrestaurant.com. L, D ¢-$

SUMMER IN THE CITY $6 Lunch Specials | Happy Hour from 4 –7pm

C I T Y F L AT S H O T E L . C O M

Nick Fink’s — Mexican fare and burgers in historic tavern. Draft beer, wine, sangria and cocktails. Closed Sun and Mon. 3965 West River Dr NE, 784-9886. thegilmorecollec tion.com/nickfinks. D $ Noodle Monkey — Ramen-based eatery in renovated Rak Thai Bistro space includes some Rak Thai favorites, also noodle dishes and pho. No alcohol. Closed Sun. 5260 Northland Dr NE, 363-2222. Facebook. L (Mon-Fri), D ¢-$ Palio — Ann Arbor-based eatery with an expansive menu of Italian fare. Full bar and happy hour. Open daily. 545 Michigan St NE, 719-0660. paliograndrapids.com. L, D $-$$ SILHOUETTE® WINDOW SHADINGS

Reds At Thousand Oaks — Large menu features sandwiches, salads, artisan pizza and entrées. Extensive wine list, craft beers, full bar. Patio with fire pits and covered deck. Open daily. 4100 Thousand Oaks Dr NE, 4477750. eatatreds.com. L, D $-$$ Rezervoir Lounge — Full menu of appetizers, pizzas, sandwiches and entrées, some with Cajun flavor. Serves alcohol. Open daily. 1418 Plainfield Ave NE, 451-0010. rezlounge. com. L (Tue-Sun), D ¢-$ Rio Grand Steak House & Saloon — Texasstyle barbecue ribs, steaks and more. Full bar. Open daily. 5501 Northland Dr NE, 3646266. riograndsteakhouse.com. L, D $-$$ The Score — Restaurant and sports bar with large menu, more than 100 beers on tap. Open daily. 5301 Northland Dr NE, 301-0600. the score-restaurant.com. L, D ¢-$ Sheshco Grill — Mediterranean cuisine, in-

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nosh & sip BY AMY RUIS

Because of the sheer volume of cans coming out, I will shout that just like any wine out there, wine in cans can be bad! … However, canned wine can range from palatable to really amazing, too!

is coming from a “not sure I’m gonna take to this thing” kind of gal.) For me, one of the positives of wine in a can is that it’s usually a 12-ounce format, though some are 7 or 9 ounces. What I see as so great about this is the lack of quantity! (Yes, I said it!) It’s called portion control! Home alone and not sure you want to open that bottle of wine? Voila! You can open a can, enjoy two glasses and it’s gone. And since it’s freshly opened, it’s likely much more delicious than a bottle on its second (or third) night! Also, pricing is something to make note of. Cans can range from around $2 (for mainstream grocery brands, some of those I warned you against earlier) to $10-$12. Half-bottles used to be a thing, but wineries mostly ditched that idea more than a decade ago; it’s just not lucrative. But after sipping on the Una Lou Rosé of Pinot Noir, which rings in around $13 a can but should be $25-30 in a bottle, I can see how this can be a delicious opportunity. Summer, fall and, who knows, maybe even winter could use a dash of wine — in a can. Agree or not, it’s out there and you should know it!

Sip for yourself: Ready to try wine in a can? Here are a few canned wines available in Michigan that I think are worth their salt: > Tangent sauvignon blanc > Union Wine Co. Underwood > Scarpetta Frico Frizzante > Alloy Wine Works

WINE HAD ITS “BOXED” REVOLUTION, so what comes next? With the world recognizing cans are cheaper to package and ship, lighter to carry around and potentially more convenient all around, wine’s latest fad (or is it here to stay?) is all about cans! From the bubbly to crisp sauvignon blanc to the more serious pinot noir and rosé selections, it is all in a world of change. Is it because of wine’s perceived pretention? Could this kind of twist to the wine market bring the wine to “all the people,” encouraging the beer drinkers and the previously “no way chardonnay” people to sip something new? Might this assist the pretentious wine drinkers to relax a touch? No more a snobby pinky finger, just an easy picnic, boat or river delight without a corkscrew! Because of the sheer volume of cans coming out, I will shout that just like any wine out there, wine in cans can be bad! (Potentially, really bad.) However, canned wine can range from palatable to really amazing, too! (And this

— Amy Ruis, owner of Art of the Table and Aperitivo, is a wine enthusiast who is working on her Level II Sommelier certification.

PHOTOGRAPHY BY JOHNNY QUIRIN

Crack open a cold … canned wine?

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MOUTH WATERING DELICIOUS BARBEQUE

Thai Chef — Knapp’s Corner restaurant has large menu, including duck, seafood and vegetarian options. No alcohol. Closed Sun. 1971 East Beltline Ave NE, 570-0032. Facebook. L, D $

YOU’RE CHILLIN’ WE’RE GRILLIN’ MOUTH WATERING DELICIOUS BARBEQUE HOME STYLE COOKING + SERVICE

Balinski’s — Polish-American soups, appetizers, burgers, sandwiches and entrées, including pierogis, golabki and kielbasa; plus, traditional American options and Polish desserts. Closed Mon. 4255 Alpine Ave NW, 288-5440. balinskis.com. L, D ¢-$

FO NG UI

R O VE R

applause-catering.net | 616.940.0001 Join our following on Facebook!

NORTHWEST GRAND RAPIDS Amore Trattoria Italiana — Regional Italian dishes using local products and Italian imports. Italian wines and liqueurs. Housemade desserts. Banquet facility. Closed Mon. 5080 Alpine Ave NW, 785-5344. amoretrat toriaitaliana.com. D (Tue-Sat) $

OVER 20 YEARS

ARS YE

Vander Mill — Seasonal menu with many locally sourced ingredients. Starters, salads, entrées and large plates served family style. Hard ciders on tap. Open daily. 505 Ball Ave NE, 259-8828. vandermill.com. L, D (MonSat) $-$$

BARBEQUING FOR

Twisted Rooster — Classic dishes with unexpected twists. Full bar features local beers/wines. Open daily. 1600 East Beltline Ave NE, 301-8171. twisted-rooster.com. L, D ¢-$$

CATERING + EV SE U E LA

cluding surf, turf and vegetarian options. No alcohol. Open daily. 2121 Celebration Dr NE (Knapp’s Corner), 364-0600. sheshcogrill. net. L, D $

HOMESTYLE COOKING + SERVICE

S NT

AP P

RESTAURANTS / PEOPLE / REVIEWS

BA R

food & drink

Timeless Beauty ...

China Chef — Family-style restaurant with Szechuan-style entrées and Hunan choices. No alcohol. Open daily. 4335 Lake Michigan Dr NW, 791-4488. chinachef49534.com. L, D ¢-$ China City — Chinese cuisine; lunch prices all day. No alcohol. Open daily. 1140 Monroe Ave NW, 451-3688. L, D ¢-$

PHOTOGRAPHY BY JOHNNY QUIRIN

Empire Chinese Buffet II — All-you-can-eat buffet. Seafood buffet Sat-Sun. No alcohol. Open daily. 4255 Alpine Ave NW, 785-8880. empirechinesebuffet2.com. L, D ¢-$ Erb Thai Café — Thai fare for dining in/taking out. No alcohol. Closed Sun. 4160 Lake Michigan Dr NW, 724-4102. erbthaigr.com. L, D ¢ Franco’s Pizza — Italian entrées, stromboli, pizza and subs. Takeout available. No alcohol. Open daily. 2103 Alpine Ave NW, 361-7307. D ¢-$ Fricano’s Pizza Restaurant — Famous for its thin-crust pizza. Pasta dinners with sauce that made its way to the retail market. Full bar. Closed Sun. 5808 Alpine Ave NW,

Since 1968 ... 4353 Three Mile Road N.E. | Grand Rapids | 616-363-6400 | kappeslandscapes.com AUGUST 2018 / GRMAG.COM 79

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785-5800. fricanospizza.com. D

¢-$

Hibachi Grill & Supreme Buffet — PanAsian cuisine, including Chinese, Japanese, Mongolian and American. No alcohol. Open daily. 785 Center Dr NW (Green Orchard Shopping Center), 785-8200. hibachigrillsu premebuffet.letseat.at. L, D ¢ Home Team Grill — Sports-themed eatery with a selection of local, domestic and international beers. Open daily. 4322 Remembrance Rd, 551-3457. hometeamgrill.word ¢-$ press.com. L, D Hunan Chinese Restaurant — Full menu of Chinese options. No alcohol. Open daily. 1263 Leonard St NE, 458-0977. hunangrc.com. L, D ¢-$ The Landing — Casual atmosphere with views of the Grand River. All-American favorites and monthly specials. Full bar. Open daily. 270 Ann St NW (Riverfront Hotel at U.S. 131), 363-9001. riverfronthotelgr.com/ dining/the-landing-restaurant. B, L, D $ ➧ Linear — Riverfront eatery featuring seasonal menu with fresh modern American fare and outdoor-seating options; plus, a display of rotating works by local artists. Full bar. Closed Mon. 1001 Monroe Ave NW, 2004343. linearrestaurant.com. L, D ¢-$

Mr. Gyros — Family-owned restaurant offers Mediterranean specialties. Drive-thru, takeout, delivery and catering available. Closed Sun. 2260 Alpine Ave NW, 791-6660. mrgyros drivethru.com. L, D ¢-$ Perrin Brewing Co. — Comstock Park craft brewery/taproom menu includes tacos, salads, burgers, panini and more. Kids menu available. Open daily. 5910 Comstock Park Dr, 551-1957. perrinbrewing.com. L, D ¢ Stan Diego Baja Taco Kitchen — Baja California-inspired menu, featuring a-la-carte taco menu, chorizos, tamales, handcrafted margaritas and kids menu. Full bar. Open daily. 355 Wilson Ave NW, Walker, 5919806. standiegogr.com. L, D ¢-$ Swan Inn Restaurant — Home-cooked meals, huge breakfasts. Cygnet Lounge offers cocktails and nibbles. Open daily. 5182 Alpine Ave NW, 784-1245. swaninnmotel. com. B, L, D ¢-$ Tillman’s — Chicago-style chophouse in former warehouse district. Known for steaks but something for every taste. Full bar. Closed Sun. 1245 Monroe Ave NW, 451-9266. till mansrestaurant.com. L, D $-$$ Three Happiness Restaurant — Cantonese, Mandarin and Szechuan fare. Daily spe80 GRMAG.COM \ AUGUST 2018

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cials. No alcohol. Open daily. Green Ridge Square, 3330 Alpine Ave NW, 785-3888. threehappinessgr.com. L, D ¢-$

Walker Roadhouse — Diverse menu with interesting twists on classic fare. Full bar. Closed Sun. 3272 Remembrance Rd NW, 7919922. thewalkerroadhouse.com. L (Mon-Fri), D $ Zoko 822 — Basque-inspired cuisine, featuring Northern Spanish and Southern French small plates, served family style; plus, “graband-go” lunch serviced through the Bodega 822. Full bar boasting over 45 selections of gin. Open daily. 822 Ottawa Ave NW, 8281118. zoko822.com. Brunch (Sun), L (MonSat), D $-$$

ADA/CASCADE/LOWELL Ada Pour House — Fresh, locally sourced ingredients with a twist on comfort food. Salads, sandwiches and entrées, including fish and steak. Craft beers and wine. Open daily. 6749 E Fulton St, Ada, 920-7941. adapour house.com. B (Sun brunch only), L, D $-$$

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Aryana Restaurant & Bar — Comfortable dining room in Crowne Plaza Hotel offers breakfast buffet, lunch and dinner selections from a seasonal menu and a full bar. Open daily. 5700 28th St SE, 957-1775. hiaryana. com. B, L, D $-$$ Big Boiler Brewing — Brewpub features a wide selection of original beer and cider. Plus, new American cuisine, including burgers, fish, sandwiches and kids menu. Open daily. 318 E Main St, Lowell, 987-3155. bigboil erbrewing.com. D $ The Blue Moose Sports Pub — Farm-totable sports bar features a food menu made with locally sourced ingredients. Open daily. 6240 28th St SE, 734-6333. Facebook. L, D ¢-$ Cascade Roadhouse — Relaxed atmosphere with a diverse menu of traditional fare. Full bar. Closed Sun. 6817 Cascade Rd SE, 259-7439. cascaderoadhousemi.com. L, D ¢-$ Cork Wine & Grille — Contemporary dining with indoor and outdoor seating. Seafood, steaks, burgers, fish, sandwiches, salads. Extensive wine list, specialty cocktails. Open daily. 5500 Cascade Rd SE, 949-0570. cork wineandgrille.com. L, D $-$$ ➧ Dan’s Diner — Formerly Pal’s Diner. Retrostyle diner with both classic and upscale breakfast and lunch options; breakfast served all day. No alcohol. Closed Mon. 6503 AUGUST 2018 / GRMAG.COM 81

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food & drink RESTAURANTS / PEOPLE / REVIEWS

tures a wide selection of original beer, cider, wine and spirits brewed in seven-barrel brewing system. Plus, artisan pizza, appetizers and dessert. Brunch on Sun. 6262 28th St SE, 288-6907. thornapplebrewing.com. L (Sat), D $

28th St SE, 719-0304. dansdinergr.com. B, L ¢-$

The Euro Bistro — European bistro fare includes entrées, small plates, salads, woodfired pizzas. Takeout available. Full bar. Closed Sun. 6450 28th St SE, 719-2017. euro bistrogr.com. L (Mon-Fri), D $-$$

Trailhead Café — Family-owned and -operated café with specialty breakfast items, plus gourmet burgers, wraps, sandwiches, salads, soups and more. 1200 East Paris Ave SE, 284-3664. trailheadcafegr.com. B, L ¢

Flat River Grill — Casual atmosphere in turn-of-century building. Comfort food, wood-fired pizzas. Full bar plus The B.O.B.’s House of Brews beers. Alfresco dining on patio. Open daily. 201 E Main St, Lowell, 8978523. thegilmorecollection.com/flatriver. L, D $-$$

FJu Sushi & Lounge — Sushi and sashimi, Japanese hibachi, tempura, soups, salads and entrées in elegant surroundings. Full bar, huge sake selection. Takeout, catering and banquets. Open daily. 1144 East Paris Ave SE, 575-5858. jusushi.com. L, D ¢-$$ La Laguna — Authentic Mexican dishes including shrimp, wraps, salads, kids menu. No alcohol. Open daily. 6250 28th St SE, 805-8821. Facebook. L, D ¢-$ Little Bangkok — Extensive Thai standbys, plus some unique items. Kids meals available. Serves beer and wine. Closed Sun. 850 Forest Hill Ave SE, 808-3153. littlebangkokgr. com. L (Mon-Fri), D ¢-$ Main Street BBQ — Wood fire used to smoke ribs, brisket, chicken, sausage and pork. Rubs and sauces are gluten-free. Also serves sandwiches, wings, salads and soups. Catering. Takeout/delivery at 1539 Plainfield Ave NE. Full bar. Open daily. 210 E Main St, Lowell, 987-3352. bbqlowell.com. L, D ¢-$

Noto’s Old World Italian Dining

Noco Provisions — Laid-back, regionally inspired comfort cuisine. Outdoor seating on the patio. Full bar. Open daily. 4609 Cascade Rd SE, 747-0300. nocogr.com. L, D $ FNonna’s: The Trattoria — Fresh, Europeanstyle pastries, salads, soups and entrées made from scratch. Breakfast and lunch served seven days a week. Pizza available during lunch Tues-Sat. Brunch specials available Sat-Sun. 584 Ada Dr SE, Ada, 920-7028. eatwithnonna. com. B, L, D (Tue-Sat) ¢-$ FNoto’s Old World Italian Dining — Elegant décor, extensive classic Italian menu. Special wine cellar dinners. Lounge menu features lighter fare. Closed Sun. 6600 28th St SE, 493-6686. notosoldworld.com. D $-$$ Osaka Steakhouse & Japanese Restaurant — Asian fare, including sushi, hibachi, shabu-shabu and more. Full bar. Open daily. 4977 28th St SE, 419-4628. Facebook. L, D $

Zeytin — Turkish and Mediterranean cuisine. Full bar, beer and wine lists. Takeout. Open daily. 400 Ada Dr SE, Ada, 682-2222. zeytin turkishrestaurant.com. L, D $

GRANDVILLE/HUDSONVILLE/ GEORGETOWN TOWNSHIP Bangkok Taste — Thai fare. No alcohol. Closed Sun. 674 Baldwin St, 667-8901. bang koktaste.com. L, D ¢-$ The Dungeon — Mexican food and American favorites. Specialty burgers. Full bar with Michigan craft beers. Kids menu. Open daily. 3594 Chicago Dr SW, Grandville, 538-1360. ¢-$ villadungeon.com. L (Fri-Sun), D El Burrito Loco — More than 70 Mexican selections, plus a few American options. Daily food and drink specials. Full bar. Open daily. 4499 Ivanrest Ave SW, Grandville, 530-9470. elburritoloco4.com. L, D ¢-$ GrandVilla — Steaks, all-you-can-eat fish, specialty burgers, daily specials, salad bar. Kids menu. Full bar. Open daily. 3594 Chicago Dr SW, Grandville, 538-1360. villadun geon.com. L, D ¢-$ Hudsonville Grille — Varied menu includes Mexican favorites and breakfast. Full bar, catering and banquet services. Closed Sun. 4676 32nd Ave, Hudsonville, 662-9670. hud sonvillegrille.com. B, L, D ¢-$

Marco New American Bistro — French country casual offers small, medium and large plates for dinner fare; salads, sandwiches and mains for lunch. Full bar. Takeout menu. Closed Sun. 884 Forest Hill Ave $-$$ SE, 942-9100. marcobistro.com. L, D

Sapporo Ramen & Noodle Bar — Fresh, traditional Japanese “soul food” with an innovative twist. GF options available. No alcohol. Takeout available. Closed Mon. 5570 28th St SE, Cascade, 608-6657. sappororam enbar.com. L, D ¢-$

Mynt Fusion Bistro — Thai, Korean and Chinese. Renowned for its curries. No alcohol. Closed Sun. 800 W Main St, Lowell, 9879307. myntfusion.com. L, D ¢-$

Schnitz Ada Grill — Schnitz Deli by day, casual fine dining by night. Full bar, happy hour 3-6. Closed Sun. 597 Ada Dr SE, Ada, 682-4660. schnitzadagrill.com. L, D ¢-$$

Ning Ye — Family-owned restaurant serves Chinese and Korean fare. No alcohol. Open daily. 6747 E Fulton St, Ada, 676-5888. ningye.info. L, D $

Shepards Grill & Tavern — Bar food with flair, from appetizers to sirloin. Open daily. 6246 28th St SE, 350-9604. Facebook. L, D ¢-$

Pike 51 Brewing Co./Hudsonville Winery — Craft brewery and winery under one roof. Appetizers, salads, sandwiches and entrées. Open daily. 3768 Chicago Dr, Hudsonville, 662-4589. hudsonvillewinery.com. L, D ¢-$

Thornapple Brewing Co. — Brewpub fea-

Rainbow Grill — Breakfast, soup and sand-

Osgood Brewing Co. — Craft brewery serves shareables, specialty pizzas, sandwiches, pasta and salads. Kids menu. Open daily. 4051 Chicago Dr SW, Grandville, 432-3881. osgoodbrewing.com. L, D ¢-$

PHOTOGRAPHY BY MICHAEL BUCK

Holland & Fitz Delicatessen — Deli sandwiches with in-house baked bread featuring corned beef hash and pork shoulder. Breakfast and kids menu. No alcohol. Closed Sun. 7277 Thornapple River Dr SE, Suite B, 9207090. hollandandfitzdelicatessen.com. B, L, D $

Vintage Prime & Seafood — Intimate setting with upscale menu that includes prime steaks and fresh seafood. International wine list. 5500 Cascade Rd SE, 949-0570. vintageatcork.com. D $$

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wiches, daily lunch specials, chicken, fish and other dinner staples. No alcohol. Closed Sun. 4225 32nd Ave, Hudsonville, 896-0033; 4158 Chicago Dr SW, Grandville, 534-8645. rainbow ¢-$ grillmichigan.com. B, L, D

Rush Creek Bistro — Diverse menu in clublike surroundings. Weeknight and happy hour specials at full-service bar. Open daily. Sunnybrook Country Club, 624 Port Sheldon Rd, Grandville, 457-1100. rushcreekbistro. com. L, D $ White Flame Brewing Co. — Small production brewery with taproom. Sandwiches, wraps, appetizers and a couple twists on the classic macaroni and cheese. Open daily. 5234 36th Ave, Hudsonville, 209-5098. whiteflamebrewing.com. L, D ¢-$

ROCKFORD AREA Bostwick Lake Inn — Menu includes steaks, pork, fish, chicken, mac and cheese, pizzas, sandwiches, soups and salads. Large deck. Full bar. Open daily. 8521 Belding Rd, 8747290. thegilmorecollection.com/bostwick. L (Sat-Sun), D $-$$

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Boulder Creek Restaurant — Golf Club restaurant has varied menu. Golf course views from inside or deck. Serves alcohol. See website for seasonal hours. 5750 Brewer Ave NE, Belmont, 363-1330, ext 2. bouldercreekgolf ¢-$ club.com/restaurant. L, D Cedar Springs Brewing Co. — German-style brewery features American pub and traditional Bavarian menu. Open daily. 95 N Main St, Cedar Springs, 696-2337. csbrew.com. L, D $ Grill One Eleven — American-with-a-twist menu, full-service bar and lounge. Open daily. 111 Courtland St, 863-3111. grilloneeleven. com. L, D $-$$

PHOTOGRAPHY BY MICHAEL BUCK

Honey Creek Inn — Pub setting offers beyond pub fare and daily specials. Closed Sun. 8025 Cannonsburg Rd NE, Cannonsburg, 874-7849. cannonsburgvillage.com. L, D ¢-$ Marinades Pizza Bistro — Wood-fired pizzas, salads, pastas, sandwiches. Michigan craft beer. Catering. Open daily. 109 Courtland St, 863-3300. marinadespizzabistro. ¢ com. L, D Ramona’s Table — Gourmet sandwiches, salads, soups, burgers, small plates, homemade desserts. Farm-to-table specials. Michigan beers, wine. Kids menu. Open daily. 17 Squires St Square NE, 951-7100. ramonas ¢-$ table.com. L, D Rockford Brewing Co. — Located alongside AUGUST 2018 / GRMAG.COM 83

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Rogue River. Menu features wings, salads, gyros, burgers, as well as gluten-free, vegan and vegetarian options. Brunch served 11 am-4 pm Sunday. Handcrafted brews on tap. Open daily. 12 E Bridge St, 951-4677. rockfordbrew ¢-$ ing.com. L, D

Rockford Riverside Grille — Formerly The Green Well Gastro Pub. Menu features American-inspired comfort foods and traditional classics with a creative flair, as well as kids options, served in fun, familyfriendly atmosphere. Live entertainment on the patio (seasonal). Full bar. Open daily. 8 E Bridge St NE, Rockford, 884-4100. rock $ fordriversidegrille.com. L, D Timbers Inn — Appetizers to meat ’n’ potatoes fare in lodge-like surroundings. Full bar. Open daily. 6555 Belding Rd NE, 874-5553. timbersinn.net. L (Wed-Sun), D ¢-$

MULTIPLE LOCATIONS Anna’s House — Breakfast, sandwiches, baked goods and exceptional desserts; din-

ner menu, too. No alcohol. Open daily. 3766 Potomac Circle, Grandville; 3874 Plainfield Ave NE; 2409 East Beltline Ave SE, (866) $ 672-6627. annashouseus.com. B, L

Arnie’s Bakery & Restaurant — Breakfast, sandwiches, burgers and sandwiches. Menu includes extensive gluten-free, dairyfree and vegetarian options. No alcohol. Open daily. 722 Leonard St NW, 454-3098; 2650 East Beltline Ave SE (Centerpointe Mall), 956-7901; 777 54th St SW, 532-5662; 34 Squires St, Rockford, 866-4306. arni $ esrestaurant.com. B, L, D Brann’s Steakhouse & Sports Grille — Famous sizzler steaks, small plates, sandwiches, salads, gluten-free and vegetarian choices, bar munchies. Full bar. 401 Leonard St NW, 454-9368; 3475 Fairlanes Ave SW, Grandville, 531-6210; 4157 S Division Ave, 534-5421; 5510 28th St SE, 285-7800. branns.com. L, D $ First Wok — Mandarin, Hunan, Szechuan cuisine. Full bar. Open daily. 2301 44th St SE, 281-0681; 6740 Old 28th St SE, 575-9088;

3509 Alpine Ave NW, 784-1616. firstwokgr. com. L, D $

Herb & Fire Pizzeria — Fast-casual atmosphere with Italian accent. Signature and create-your-own pizza options, flatbread sandwiches and salads. 3180 44th St SW, Grandville, 773-1443; 2121 Celebration Dr NE, Suite 250, 773-1895. herbandfirepizzeria. com. L, D $ Peppino’s Pizzeria and Sports Grille — Italian/American menu. Full bar. Open daily. 130 Ionia Ave SW, 456-8444; 1515 Eastport Dr SE, Kentwood, 554-8880. peppinospizza. com. L, D ¢-$$ Pita House — Sami’s gyros, Middle East specialties. No alcohol. Open daily. 1510 Wealthy St SE, 454-1171; 3730 28th St SE, 940-3029. thepitahouse.net. L, D ¢ Real Food Café — Fresh, locally sourced traditional favorites, scrambles and madefrom-scratch baked goods; plus, soups, sandwiches and salads for lunch. Cash only. Closed Mon. 2419 Eastern Ave SE, 241-4080;

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3514 Plainfield Ave NE, 361-1808. Facebook. B, L ¢

Sundance Bar & Grill — Southwestern-infused cuisine, margarita bar. Open daily. Waters Building, 151 Ottawa Ave NW, 776-1616; 5755 28th St SE, Cascade, 956-5644. sun dancegrill.com. B, L, D (Mon-Sat) $ Tacos El Caporal — Mexican fare, with menudo Sat and Sun. No alcohol. Open daily. 1260 Burton St SW, 246-6180; 1717 28th St SW, 261-2711. B, L, D ¢ ➧ Tacos El Cuñado — Fajitas, tacos, burritos and other Mexican fare. No alcohol. Open daily. 455 Burton St SW, 248-9099; 1024 Bridge St NW, 475-8000; Downtown Market, 435 Ionia Ave SW. tacosgr.com. L, D ¢-$

Uccello’s Ristorante, Pizzeria & Sports Lounge — Italian specialties, including pizza, entrées, burgers, sandwiches. Full bar. Open daily. 122 Monroe Center NW; 2630 East Beltline Ave SE, 954-2002; 3940 Rivertown Pkwy SW, Grandville, 249-9344; 4787 Lake Michigan Dr NW, Standale, 735-5520. uccellos.com. L, D ¢-$ Vitale’s Pizzeria — Multiple locations serving pizza, pasta and more from family recipes. Full bar. 6650 E Fulton St, 676-5401, vitales ada.com; 5779 Balsam Dr, Hudsonville, 6622244, vitaleshudsonville.com; 834 Leonard St NE, 458-8368, theoriginalvitales.com; 3868 West River Dr NE, Comstock Park, 7845011. vitalessportsbar.com. L, D ¢-$

Dining Guide Legend

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Grand Rapids Magazine has created these symbols to area restaurant amenities as a service to our readers. B — Serves breakfast L — Serves lunch D — Serves dinner ¢ — Inexpensive (under $10)* $ — Moderate ($10-$20)* $$ — Expensive (over $20)* * Prices based on average entrée. - — Reviewed in this issue — Chef Profile in this issue ➧ — New listing O — GRM’s 2017 Restaurant of the Year F — GRM’s 2017 Dining Award Winner Additions, corrections and/or changes: Please email stincher@geminipub.com or write to Dining Guide, Grand Rapids Magazine, 549 Ottawa Ave. NW, Grand Rapids, MI 49503.

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Curtis E. Hahn, D.D.S AUGUST 2018 / GRMAG.COM 85

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cocktail hour BY TORRENCE R. O’HAIRE

August is for Singapore Slings FROM THE EARLY 1900S to your grandparents’ country club in the early ’90s, few cocktails have seen such a varied, long, misinterpreted or argued-about history — which translates into a recipe that has about as many variations as there are bartenders. Join me for a wander through the (loose) history of this debated summer drink and try a couple versions of it for yourself! 1700s – The Sling is an excuse to drink. Think of it as the worst Old-Fashioned you’ve ever had, made solely to give you a bit of refreshment and a bit of a buzz before it’s back to your day at the pre-Prohibition-era textile mill. A bump of spirit, a pinch of sugar and a long pour of cold water. That’s it; sling it back. 1920s – It’s a hot day at Raffles Hotel in Singapore. The bartender is nearing the end of a long, tiring shift making tall tropical drinks for a rotating cast of hotel guests. His house cocktail — dubbed a “Sling” because of its well-reduced ABV, which keeps it lighter and more refreshing — was the favorite of a well-lubricated traveler who begged for the recipe. As the bartender’s final chore before kicking off his shoes, he scratched a recipe onto a cocktail napkin: gin, lime, cherry brandy, Bénédictine liqueur, ice water.

The “Original” Singapore Sling Very tasty, but a bit on the sweet side. 1 ounce gin 1 ounce Cherry Heering 1 ounce Bénédictine 1 ounce fresh lime juice 2 ounces sparkling water 1 dash Angostura bitters To garnish: a wedge of pineapple

Drier, lighter, a little more aromatic; I can forget an entire day with a pitcher of this. 1 ounce gin (Gray Skies is stellar in this) ¾ ounce kirsch or dry cherry brandy ¾ ounce Bénédictine ¾ ounce pineapple juice ¾ ounce fresh lime juice 2½ ounces sparkling water 2 dashes Angostura bitters To garnish: a cherry and a cube of pineapple For either recipe, combine all ingredients over ice in a tall Collins glass and stir well. Garnish and serve repeatedly.

PHOTOGRAPHY BY MICHAEL BUCK

My “Modern” Singapore Sling

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PHOTOGRAPHY BY MICHAEL BUCK

1970s – After a tumultuous World War II occupation and a tired few decades of general local malaise, the Raffles Hotel decides to relaunch itself with new vim and vigor, and capitalize on the Singapore Sling — still a hotel standby — as a part of its marketing. Since the era dictated a decided interest in sweet, fruity Tiki-style drinks, the Singapore Sling followed suit, turning pinker, sweeter and fruitier, with an expected pineapple-and-cherry garnish served in a big hurricane glass. This was the Singapore Sling our parents and grandparents knew at the golf courses and country clubs throughout the late midcentury. 2010s – Thanks to discerning cocktail guides like Difford’s and cocktail historians like David Wondrich, we learn the history of the Singapore Sling is convoluted at best. But, like many other classic and historical cocktails, we’re in a place where we can tip a hat to history but make something we all enjoy drinking — something tastier than a straight glug of gin, something less toothaching than a syrupy pink tropical disaster and something that can show us some interesting ways to combine flavors. Between the gin’s botanicals, the honey spice of the Bénédictine, plus bitter and sour notes for balance, it’s truly a favorite summer drink of mine that, admittedly, I so rarely order because I’m worried an unknowing bartender will make it into something sugary. My perfect Singapore Sling should be light, refreshing and a touch fruity, but dry enough that you could drink three in a row on a sunny veranda and not have a stomachache. Here, I give you two recipes: an “original” Singapore Sling (take that with a grain of salt), and another the way I like to make it. Interestingly enough, there is debate over the cherry liqueur in the Sling. Many people say the original recipe called for cherry brandy — which, at that time, should have been a dry fruit spirit, not a liqueur. The cocktail’s conceptualization, however, usually includes cherry liqueur, which is quite the opposite of the dry brandy. The recipes employ either, but I deeply recommend the brandy route if you don’t prefer particularly sweet things.

THANK YOU LIVE DINNER AUCTION SPONSORS

— Torrence R. O’Haire, of The Starving Artist, is a chef, entrepreneur and restaurant consultant specializing in wine, spirits and cocktails. He also founded the Grand Rapids Cocktail Guild. AUGUST 2018 / GRMAG.COM 87

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cause & effect PEOPLE HELPING PEOPLE IN WEST MICHIGAN

Habitat for Humanity of Kent County’s Veteran Program offers volunteer, homeownership opportunities to local veterans.

Serving those who served us By Ann Byle | Photography by Johnny Quirin

Veteran Tracy Ruegsegger, who enlisted the help of Habitat for Humanity of Kent County’s Veteran Program to conduct repairs on her home, with her kids, Jace and Ayden.

racy Ruegsegger served in the United States Army from September 2001 to January 2010, with posts from Texas to Hawaii to Iraq. The single mom of children ages 3 and 5 owns her home but couldn’t do needed repairs on the house herself. Ruegsegger, a full-time student at Ferris State University, started searching the internet and calling around looking for places that might help veterans in need and found Habitat for Humanity of Kent County’s Veteran Program. She filled out an application to receive help, listing what she needed done to her

home, including finishing a siding project and weatherproofing. Habitat sent out a project manager to inspect the home to see if there were other needs and agreed to help. Ruegsegger received a zero-interest loan, some of which she’ll work off with what Habitat calls “sweat equity.” “I’m just grateful and blessed to have the help,” said Ruegsegger, who is studying dental hygiene and working toward her bachelor’s in allied health. “I’m grateful to have a safe and more efficient home for my children and I.” Ruegsegger’s is one of close to 90 homes

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“There is nothing better than seeing volunteers raise their hands to help those who have raised their hands to protect our country. It’s the perfect marriage of the values and principles that unite us.” — BriAnne McKee repaired by Habitat’s Veteran Program since its inception seven years ago as part of a nationwide initiative to serve veterans. There are 1,200 Veteran Programs at Habitat locations around the country, with Kent County’s being one of the most vibrant. “Habitat for Humanity’s whole history and mission is built on volunteers — those who can swing a hammer,” said BriAnne McKee, executive director of Habitat for Humanity of Kent County. “There is nothing better than seeing volunteers raise their hands to help those who have raised their hands to protect our country. It’s the perfect marriage of the values and principles that unite us.” McKee and her board made an even stronger commitment to veterans four years ago when they hired Michael Hyacinthe, a veteran himself, to oversee the Veteran Program. He manages the veteran repair program, recruits veterans to become homeowners, raises funds for the program and recruits volunteers.

The majority of repair projects, he said, are for older vets who have lived in their homes for decades. Often, they fought in World War II, Vietnam or Korea. As they age, these vets may need wheelchair ramps or general home repairs they are now unable to do themselves. Projects include new roofs, walk-in showers, painting, mold remediation, etc. Products are often sourced from Habitat for Humanity’s ReStore, which allows them to recycle products back into homes.

Above: BriAnne McKee, executive director of Habitat for Humanity of Kent County Below: Job Core Students Michael RockwellDonahoe and Gabriel Daniels paint the home of veteran Jorge Duque.

Get in touch with Habitat

> To donate, volunteer, apply for a home or repairs, or find out about ReStore, visit habitatkent.org. > For veterans interested in applying for a home or repairs, email Michael Hyacinthe at mhyacinthe@habitatkent.org.

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cause & effect PEOPLE HELPING PEOPLE IN WEST MICHIGAN

Neighbors helping neighbors Jarrod Herbig, general manager of Fox Hyundai Kia, had never sided a house before he and several others volunteered at Tracy Ruegsegger’s home. She had tapped into Habitat for Humanity’s Veteran Program for home repairs. During the month of May, Fox Motor Group gave its employees paid time off to volunteer; the Hyundai Kia dealership chose Habitat for Humanity. “It was fun to see people from sales, service and the office staff working together to accomplish a common goal,” Herbig said. “They’ll be closer now, understand each other a little better. Every person who was there said they’d like to do it again if they

Veteran Michael Hyacinthe, who oversees Habitat for Humanity of Kent County’s Veteran Program.

get a chance.” Herbig said he was surprised at how many veterans Habitat helps each year. “I thought Habitat just built new homes, but seeing the depth of what they do for the community and veterans is amazing,” he said. “It really is a great program; we’d love to keep helping out.”

“We focus on health and safety; we help with accessibility, so a veteran can age in place,” Hyacinthe said. The homeownership program most often centers on those who served in Afghanistan during Operation Enduring Freedom and in Iraq during Operation Iraqi Freedom. They’ve been back home for six to 10 years, Hyacinthe said, with many still living with parents, dealing with PTSD or homeless. “It’s tough to overcome mental and physical conditions if you don’t have stable housing,” he said. “We recognized that veterans play a large role with respect to those who are underserved in our community, and many have issues based on their service to our country.” Hyacinthe and McKee are quick to point out Habitat for Humanity doesn’t give away a house outright to either veterans or civilians. Veterans must apply for the program, must have enough income to maintain the home and afford mortgage payments, and has to volunteer at his or her home or others’ homes, or other veterans’ initiatives. For those in a one-income household, the veteran must put in 275 hours of sweat equity over the 12-18 months it generally takes to build a home. They must also complete a Dave Ramsey financial management course. “Veterans have been truly grateful for the

“It’s tough to overcome mental and physical conditions if you don’t have stable housing. We recognized that veterans play a large role with respect to those who are underserved in our community, and many have issues based on their service to our country.” — Michael Hyacinthe

opportunity and that we take time to work with them. They feel really invested,” said Hyacinthe, who also has done extra work in helping vets get their veteran benefits. Habitat has averaged two veteran homebuilding projects and 15 repair projects per year for the past four years. Hyacinthe and McKee want to increase that to three builds and 20-25 repairs each year. Jorge Duque is a U.S. Marine reservist who serves on an infantry assault team and has been called up several times, especially to Southeast Asia, since he entered the reserves in 2006. He began by volunteering with the Habitat Veteran Program to help veterans who served before him, often working on repair jobs. He got to know Hyacinthe, who suggested he apply for a Habitat home. He and his

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“I never thought I’d get a house. It’s almost overwhelming what they’re giving us with a zero-interest loan and going above typical building requirements. I’m almost in shock. It’s going to change my life as soon as I get the keys to our home.” — Jorge Duque wife, Blanca, and their three children live with her mother in an upstairs apartment but will soon move into their new home on Grand Rapids’ northwest side. Duque and his wife are in college, Jorge studying cellular and molecular biology at GRCC and then GVSU, and Blanca studying to be a dentist. “I’ve seen a lot of friends get hurt in the military, and my brother is missing a portion of his femur. I’d like to create or regenerate tissue and organs,” he said. “I like to figure things out; doctors take care of patients, but I’m more of a big-picture GR MAG BEN MOORE 2018_Layout 1 5/21/18 1:34 PM Page 1 person.” Veteran Jorge Duque sits on the porch of the home being built for he and his family. Duque has been working hard on

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FOOD. DRINK. ENTERTAINMENT.

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EXPERIENCES. SHOPPING. SERVICES.

Best of 2018-19 Readers Poll

VOTE NOW

Go to grmag.com/bestofgr, itâ€™s free! Over 100 categories to vote on!

VOTING ENDS SEPTEMBER 21ST Winners will be announced in our January issue!

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out & about WHERE TO GO / WHAT TO DO

august events SPORTS Aug. 25 GRAND RAPIDS MUD RUN: 5K course with obstacles, slide and mud for individuals and teams. Kids Mini Mud Run for ages 6-12 (1.5K). 8:30 a.m., 11:30 a.m. kids. 1200 60th St. SE, Kentwood. $49-$65 adults, $25-$30 kids. grandrapidsmudrun.com. SPECIAL EVENTS Thru Aug. 5 GRAND HAVEN COAST GUARD FESTIVAL: National festival honors the men and women of the U.S. Coast Guard with parades, music, carnival, picnic, kids activities, car show/cruise, ship tours and fireworks. coastguardfest.org. S

Don’t forget to mark your calendar!

Aug. 25 BURNING FOOT CRAFT BEER FESTIVAL: Fourth annual celebration with dozens of participating brewpubs and craft breweries, plus music and food. 3-9 p.m. Pere Marquette Beach, Muskegon. $50 adults, $20 designated driver. burningfoot.beer.

AUG. - SUMMER SWING DANCING:

AUG. 4 - INSANE INFLATABLE 5K:

AUG. 10-12 - HISPANIC FESTIVAL:

AUG. 17-SEPT. 2 “ONCE”: Mason Street

Every Tue. in downtown Grand Rapids. First halfhour is instruction. Aug. 7 and 21, Rosa Parks Circle. Aug. 14 and 28, Ah-NabAwen Park. See Lectures & Workshops

Obstacle run plus postrace celebration with entertainment and food. Millennium Park, 1415 Maynard Ave. SW, Walker. insaneinﬂat able5k.com/event/grandrapids-mi. See Sports

Hispanic Center of West Michigan’s 41st annual festival includes entertainment, food and activities celebrating Latin American heritage. See Special Events

Warehouse presents the story of a Dublin street musician about to give up on his dream when he meets a young woman interested in his love songs. See Stage & Film

PHOTOGRAPHY COURTESY GRAND HAVEN COAST GUARD FESTIVAL (LEFT); KYLE KELLY (TOP); RIVERSEDGE PHOTOGRAPHY (BOTTOM)

A FEW GREAT THINGS TO DO THIS MONTH!

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To list your event send calendar information to Grand Rapids Magazine, c/o

Calendar Editor, 549 Ottawa Ave. NW, Suite 201, Grand Rapids, MI 49503, email caleditor@ geminipub.com, fax (616) 459-4800. High-resolution photos welcomed. To meet publishing deadlines, information must be received two months prior to monthly magazine issue by the 10th of the month.

SPECIAL EVENTS Thru Aug. 5 - Grand Haven Coast Guard Festival: National festival honors the men and women of the U.S. Coast Guard with parades, carnival, car show/cruise, ship tours and more. coastguardfest.org. Thru Aug. 19 - Summer of Brunch Food Truck Rally: Food trucks at the Fulton Street Artisans Market every Sun. 11 a.m.-3 p.m. 1145 E. Fulton St. facebook.com/grfoodtrucks. Thru Aug. 22 - Summer Nights Series: Fulton Street Farmers Market hosts market vendors, food trucks, entertainment and games every Wed. 5-8 p.m. 1145 E. Fulton St. facebook.com/fultonstmarket.

Thru Aug. 30 - Holland Street Performers: Musicians, acrobats, face painters, balloon artists, jugglers and magicians perform along Eighth Street. 6:30-8:30 p.m. every Thu. Free. downtownholland.com.

ILLUSTRATIONS COURTESY THINKSTOCK

PHOTOGRAPHY COURTESY GRAND HAVEN COAST GUARD FESTIVAL (LEFT); KYLE KELLY (TOP); RIVERSEDGE PHOTOGRAPHY (BOTTOM)

Thru Aug. 29 - Dancing on the Grand: Live music and dancing every Wed. 7-9 p.m. Waterfront Stadium, 101 N. Harbor Drive, Grand Haven. $3. facebook.com/dancing. on.the.grand.

Thru Aug. 31 - Food Truck Fridays at Riverside Park: Food trucks every Fri. 5-9 p.m. 2001 Monroe Ave. NE. facebook.com/grfood trucks. Thru Aug. 31 - Hudsonville Friday Night Street Performances: Musicians, food vendors and interactive entertainment such as face painting, magicians and balloon artists every Fri. 5-8 p.m. Harvey Street, downtown Hudsonville. Free. hudsonvillechamber.com. Thru Sept. 11 - Truckin’ Tuesdays: Food trucks every Tues. 11 a.m.-1:45 p.m. Calder Plaza, 250 Monroe Ave. NW. facebook.com/ grfoodtrucks.

Aug. 6-11 - Kent County Youth Fair: Activities include tractor/horse/pony pulls, theater, dance, karaoke, music, talent show, carnival and food. Kent County Fairgrounds, 225 S. Hudson St., Lowell. kcyf.org. Aug. 8 - Community Dog Walk: Thirtyminute walk through East Hills, ice cream. 6 p.m. Starts and ends at Paddock Place, 1033 Lake Drive SE. bit.ly/PaddockDogWalk.

Thru Sept. 12 - Wonderful Wednesdays: Food trucks every Wed. 11 a.m.-1:45 p.m. Calder Plaza, 250 Monroe Ave. NW. facebook. com/grfoodtrucks.

Aug. 8 - Local First Birthday Party: Fundraiser celebrating 15 years. 6-9 p.m. Founders Brewing Co., 235 Grandville Ave. SW. local first.com.

Thru Sept. 13 - Relax at Rosa: Outdoor lunchbreaks with live bands and food trucks noon-1:30 p.m. every Thu. Aug. 2, Turbo Pup. Aug. 9, Cabildo. Aug. 16, Melophobix. Aug. 23, Last Gasp Collective. Aug. 30, AfroZumo. Rosa Parks Circle, 135 Monroe Center NW. downtowngr.org.

Aug. 8-19 - Restaurant Week Grand Rapids: More than 60 local restaurants offer fixedprice lunch and dinner menus ($15, $25 or $25+). experiencegr.com/restaurant-week/ restaurants-menus.

Thru Sept. 14 - Food Court Fridays: Food trucks every Fri. 11 a.m.-1:45 p.m. Calder Plaza, 250 Monroe Ave. NW. facebook.com/grfood trucks. Thru Sept. 30 - Fulton Street Artisans Market: Weekly market with local handmade art. 11 a.m.-3 p.m. every Sun. 1145 E. Fulton St. grartmarket.com. Aug. 3 - August in Ada: Free rides, games, crafts, food and entertainment. 10 a.m.-2 p.m. Ada Township Park, 1180 Buttrick Ave. SE, Ada. adabusinessassociation.com. Aug. 3 - First Friday Gallery Hop: Participating galleries, shops and eateries stay open 6-9 p.m., presented by Avenue for the Arts. South Division between Fulton and Cherry streets. avenueforthearts.com/first-fridaygallery-hops. Aug. 4 - Art in the Park: Forty-ninth annual juried fine arts and crafts fair with 300 artists. 9 a.m.-4 p.m. Centennial Park, 250 Central Ave., Holland. hollandfriendsofart.com. Aug. 6-10 - Michigan Pirate Festival: Re-enactors, time-period cannon demonstrations, activities. Loutit District Library, 407 Columbus Ave., and Harbor Island in Grand Haven. michiganpiratefestival.com.

Aug. 10-11 - Del Shannon Days: Annual Coopersville celebration with car cruise 5-11 p.m. Fri. and car show on Sat., plus music, food and craft show. delshannoncarshow.org. Aug. 10-11 - Dogarama: Contests for dogs, plus air dogs show. Church Street, downtown Zeeland. cityofzeeland.com/337/dogarama. Aug. 10-11 - Holland Sidewalk Sales: More than 100 merchants offer shopping discounts. Also, street performers, food booths and more. 9 a.m.-9 p.m. Fri., 9 a.m.-5 p.m. Sat. Downtown Holland. holland.org. Aug. 10-11 - Vintage and Blueberry Fest: Fifth annual event includes vintage vendors, live music, crafts, food, carnival, petting zoo, pie-eating contest. 4-9 p.m. Fri., 10 a.m.-4 p.m. Sat. Chicago Drive, downtown Grandville. grandjen.com. Aug. 10-12 - Hispanic Festival: Hispanic Center of West Michigan’s 41st annual festival includes entertainment, food and activities celebrating Latin American heritage. 5-11:30 p.m. Fri., noon-11:30 p.m. Sat., noon-5 p.m. Sun. Calder Plaza, 250 Monroe Ave. NW. Free. hispanic-center.org/hispanic-festival. Aug. 11 - Art on Center: Participating galleries host artist receptions and live music. 6-8 p.m. Downtown Douglas. saugatuck.com/ event/art-on-center-2.

AUG. 18 - ART ON THE RIVERFRONT:

AUG. 18-19 GRANDJAZZFEST:

AUG. 22-25 - AQS QUILT SHOW: American

Annual outdoor juried art show features painting, photography, pottery, jewelry, glass, wood and metal. Grand Haven City Marina. visitgrandhaven. com. See Special Events

Seventh annual free jazz festival featuring local and national musicians with headliner Euge Groove (Sat.). Rosa Parks Circle. grandjazzfest.org. See Music

Quilter’s Society presents workshops, contests, materials and supplies from 300 vendors, plus hundreds of quilts on display. DeVos Place. quiltweek.com. See Special Events

AUG. 25 - THE DIATRIBE SUMMER POETRY POP-UP SHOW: Nonproﬁt organization hosts event showcasing some of the most talented young writers in the city. See Special Events

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out & about WHERE TO GO / WHAT TO DO

The Intersection: Four-bar concert venue hosts nationally known bands. 133 Grandville Ave. SW, 451-8232, sectionlive.com.

Aug. 10

J. Gardella’s Tavern: Dance club Fri. and Sat. nights on third ﬂoor with DJs. 11 Ionia Ave. SW, 4598824, jgardellastavern.com.

1/ Singer and guitarist Jonny Lang will perform at 20 Monroe Live.

Mixology: Lobby lounge overlooking downtown GR and Grand River has live music Fri.-Sat. nights and live jazz brunch Sun. JW Marriott, 235 Louis St. NW, 242-1500, ilovethejw.com/dining/mixology.

2/ Pop-funk band Benjaman James

COMPILED BY TRICIA VAN ZELST

1/ 20 MONROE LIVE: 2,500-seat venue hosts live music, entertainment and special events. On Aug. 10, singer and guitarist Jonny Lang performs a concert of blues, gospel and rock. The show starts at 8 p.m. All ages welcome. Tickets are $25-$102. 11 Ottawa Ave. NW, (844) 6785483, 20monroelive.com. 2/ FOUNDERS BREWING CO.: Large taproom features live music Thu. and Sat., plus Grand Rapids Jazz Orchestra on the first Sunday of each month. Michiganbased, eight-member pop-funk band Benjaman James performs at 9:30 p.m. Aug. 25. 21+ only. Tickets are $5. 235 Grandville Ave. SW, 776-2182, foundersbrewing.com.

3/ Nikki Glaser will perform 3/ DR. GRINS COMEDY CLUB: Nationally acclaimed comeAug. 23-25 at Dr. Grins dians perform Thu.-Sat. Nikki Glaser performs Aug. 23-25. Comedy Club. Shows start at 8 p.m. Thu.; 8 and 10:30 p.m. Fri.; and 5:30, 8 and 10:30 p.m. Sat. Tickets for the show are $15 Thu., $20 Fri. and $25 Sat. Also, Aug. 2-4, Quinn Dahle. Aug. 9-11, Michael Palascak. Aug. 16-18, Keith Alberstadt. Aug. 30-Sept. 1, AJ Finney. The B.O.B., 20 Monroe Ave. NW, 356-2000, thebob.com/drgrinscomedy. Back Forty Saloon: Line dancing and live country bands Fri. and Sat., DJs Thu. 48 W. Fulton St., 742-4040, thebackfortysaloon.com. Billy’s Lounge: Eastown bar and music venue hosts live music with emphasis on blues. 1437 Wealthy St. SE, 459-5757, billyslounge.com. The B.O.B.: The Big Old Building houses multiple entertainment options: live music Fri. and Sat. at Bobarino’s; DJs and dance ﬂoor at Eve on Fri. and Sat.; live music at House of Music and Entertainment (H.O.M.E.); stand-up comedy at Dr. Grins. 20

Monroe Ave. NW, 356-2000, thebob.com. Flanagan’s: Irish pub with live music from local bands on Fri.-Sat.; also live Irish music on Thu. and Sun. 139 Pearl St. NW, 980-0705, ﬂanagansgr.com. Grand Rapids Brewing Co.: Restaurant/taproom features live music Fri.-Sun. 1 Ionia Ave. SW, 458-7000, grbrewingcompany.com. Grand Woods Lounge: Restaurant/bar with dance ﬂoor hosts DJs and live music Fri.-Sat. 77 Grandville Ave. SW, 451-4300, grandwoodslounge. com.

Mulligan’s Pub: Bar and music venue in Eastown. 1518 Wealthy St. SE, 451-0775, facebook.com/ mulliganspubgr. One Trick Pony: Grill and taproom hosts live music 8-11 p.m. Thu. and Sat. Reservations accepted. 136 E. Fulton St., 235-7669, onetrick.biz. The Orbit Room: Regional and national music acts, occasional stand-up comedy. Open ﬂoor, seated balcony. 2525 Lake Eastbrook Blvd. SE, 942-1328, orbitroom.com. Pop Scholars: Four-person comedy team performs monthly improv show, except in Aug. $12. Wealthy Theatre, 1130 Wealthy St. SE, 5494788 ext. 130, popscholars.com. The Pyramid Scheme: Heartside pub and live music venue. 68 Commerce Ave. SW, pyramid schemebar.com. River City Improv: Comedy improv team performs monthly, except in Aug. Calvin College Gezon Auditorium, 3201 Burton St. SE, rivercityimprov. com. River Rock at The Grand River Hotel: Live music Fri.-Sat. and jazz brunch Sun. 270 Ann St. NW, 363-9001, thegrandriverhotel.com. Rocky’s Bar & Grill: Dancing every Fri., featuring DJs and live acts. 633 Ottawa Ave. NW, 356-2346, facebook.com/rockysbarandgrill. Rumors Nightclub: Gay bar and dance club. 69 S. Division Ave., 454-8720, rumorsnightclub.net. Stella’s Lounge: Drink features and live DJs every Fri. and Sat. 53 Commerce Ave. SW, 742-4444, stellasgr.com. Tip Top Deluxe Bar & Grill: Live music acts and DJs, plus Comedy Tuesdays. 760 Butterworth St. SW, 272-3910, Facebook.

PHOTOGRAPHY COURTESY MARO HAGOPIAN (TOP LEFT); ANTHONY NORKUS (RIGHT); 20 MONROE LIVE (CENTER)

Comedy & nightclub venues

Mojo’s: DJs and dance ﬂoor on second level Wed., Fri. and Sat., with dueling pianos show on main ﬂoor Wed.-Sat. nights. 180 Monroe Ave. NW, 776-9000, mojospianobar.com.

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Aug. 11 - Celebrate Kentwood: Celebration includes talent show, car show, food trucks, entertainment, carnival, farmers market. 9 a.m.-10:30 p.m. Kentwood City Hall, 4900 Breton Road SE, and Kentwood Library, 4950 Breton Road SE. kentwood.us/parks. Aug. 11 - Grand Haven Sand Sculpture Contest: Teams, families and individuals are judged and awarded prizes after two-anda-half-hour contest on beach. 9 a.m.-1 p.m. Grand Haven City Beach. grandhavencham ber.org/sand-sculpture-contest. Aug. 12 - Vintage Street Market: 60-vendor monthly market at Downtown Market, featuring furniture, clothes, accessories, home décor and more. 10 a.m.-4 p.m. 435 Ionia Ave. SW. vintagestreetmarketgr.com. Aug. 15-19 - Michigan Fiber Festival: Shows, competitions, workshops, shopping, live music and food. Allegan County Fairgrounds, 150 Allegan County Fair Drive. michiganfiber festival.info. Aug. 16 - Rock Roar and Pour: John Ball Zoo hosts live music, craft beer and animal demonstrations. 6-9 p.m. 1300 W. Fulton St. $25. jbzoo.org. Aug. 16 - Saugatuck Sidewalk Sales: Merchant sales, music and activities. Butler Street in downtown Saugatuck. 9 a.m.-5 p.m. saugatuck.com. Aug. 16 - Taste of East Grand Rapids: Food from local eateries, plus live entertainment and kids’ activities. 5-8:30 p.m. Gaslight Village in East Grand Rapids. gogaslight.com.

PHOTOGRAPHY COURTESY MARO HAGOPIAN (TOP LEFT); ANTHONY NORKUS (RIGHT); 20 MONROE LIVE (CENTER)

Aug. 16-19 - Danish Festival: Annual celebration includes Hans Christian Andersenthemed events, arts and crafts fair, parades, food booths, live music, car show. Greenville. danishfestival.org. Aug. 17-18 - Grand Haven Sidewalk Sales: Area merchant sales and entertainment. 9 a.m.-8 p.m. Fri., 9 a.m.-5 p.m. Sat. Washington Avenue between Harbor Drive and Third Street. visitgrandhaven.com. Aug. 17-19 - Yassou! Greekfest: Eighth annual cultural festival with live music, dancing, crafts and food. 3-10 p.m. Fri., 11 a.m.-10 p.m. Sat., noon-4 p.m. Sun. Holy Trinity Greek Orthodox Church, 330 Lakeside Drive NE. grgreekfest.com. Aug. 18 - Art on the Riverfront: Annual outdoor juried art show features painting, photography, pottery, jewelry, glass, wood and metal. 10 a.m.-5 p.m. Grand Haven City Marina, 101 N. Harbor Drive. visitgrandhaven. com. Aug. 18 - Balletmore Open House: Meet

instructors, free placement class, drinks and snacks. Noon-3 p.m. 2335 Burton St. SE. bal letmore.com.

Aug. 18 - Caledonia Vintage Marketplace: Monthly outdoor summer flea market. 10 a.m.-4 p.m. 9968 Cherry Valley Ave. SE. face book.com/caledoniajunk. Aug. 18 - Eastern & Alger Pop-up Market: Alger Heights hosts monthly market with local artisans and vintage dealers. 9 a.m.-3 p.m. Eastern Avenue and Alger Street SE. facebook.com/easternalgerpopupmarket. Aug. 18 - White Party: Fundraiser for West Shore Aware with open bar, hors d’oeuvres, dinner, auctions, entertainment and dancing. 6:30 p.m. Laketown Conference Center, 6069 Blue Star Hwy., Saugatuck. $100. westshore aware.org. Aug. 18-19 - Maker Faire: Fifth annual science fair/invention festival with more than 150 makers including robotics, urban farming and sustainability, alternative energy, crafts, food and educational installations. 10 a.m.-5 p.m. Grand Rapids Public Museum, 272 Pearl St. NW and GVSU Kennedy Hall of Engineering, 301 W. Fulton St. grandrapids. makerfaire.com. Aug. 20-25 - Hudsonville Community Fair: Live music, midway, tractor pulls, monster truck show, 4-H shows, kids activities. 8 a.m.11 p.m. 5235 Park Ave., Hudsonville. $4 adults, kids under 12 free. hudsonville-fair.com. Aug. 22 - Kelly Miller Circus: Tri-Cities Kiwanis presents a circus with animals and games. 5 and 7 p.m. Harbor Island, Grand Haven. $13 adults, $8 kids under 12. tricities kiwanis.org. Aug. 22-25 - AQS Quilt Show: American Quilter’s Society presents workshops, contests, materials and supplies from 300 vendors, plus hundreds of quilts on display. 9 a.m.-6 p.m. Wed.-Fri., 9 a.m.-4 p.m. Sat. DeVos Place, 303 Monroe Ave. NW. $14, $11 members. quiltweek.com. Aug. 24-25 - 28th Street Metro Cruise: Fourteenth annual cruise with 16 miles of cars on 28th Street between Cascade and Grandville. Plus food, entertainment and vendors at Roger’s Plaza, 972 28th St. SW, Wyoming. 4-10 p.m. Fri., 9 a.m.-9 p.m. Sat. 28thstreetmetrocruise.com. Aug. 24-26 - Polish Festival: Celebration of Polish food, music and beer, with polka entertainment, kids activities, vendors. 11 a.m.-11 p.m. Fri. and Sat., noon-5 p.m. Sun. Rosa Parks Circle, 135 Monroe Center NW. Free. polishheritagesociety.com.

Aug. 25 - Burning Foot Craft Beer Festival: Fourth annual celebration with dozens of participating brewpubs and craft breweries, plus music and food. 3-9 p.m. Pere Marquette Beach, Muskegon. $50 adults, $20 designated driver. burningfoot.beer. Aug. 25 - The Diatribe Summer Poetry Popup Show: Nonprofit organization hosts event showcasing some of the most talented young writers in the city. 5-7 p.m. Outside Coffee Co., 738 Wealthy St. SE. Free and open to the public. bit.ly/DiatribePoetry. Aug. 25 - Made in MI Pop-up Marketplace: Downtown Market hosts monthly outdoor market with artisan gifts, local treats and goodies. 9 a.m.-4 p.m. 435 Ionia Ave. SW. madeinmipopup.com. Aug. 25 - Vintage Boat Show: Dozens of boats on display, plus kids activities. 10 a.m.4 p.m. Kollen Park, 240 Kollen Park Drive, Holland. Free. downtownholland.com.

SPORTS Aug. - West Michigan Whitecaps: Professional minor league baseball team is a member of the Midwest League and Class-A affiliate of the Detroit Tigers. Home games: Aug. 4-6 vs. Dayton Dragons. Aug. 15-17 vs Lansing Lugnuts. Aug. 21-23 vs Dayton Dragons. Aug. 24-27 vs. Great Lakes Loons. Fifth Third Ballpark, 4500 West River Drive NE, Comstock Park. $8-$16. whitecapsbase ball.com. Aug. 4 - Insane Inflatable 5K: Obstacle run plus post-race celebration with entertainment and food. 8:30 a.m. Millennium Park, 1415 Maynard Ave. SW, Walker. $39, $79 allaccess pass. insaneinflatable5k.com/event/ grand-rapids-mi. Aug. 4 - Urban Miditarod: Team 5K race with shopping carts, costume contest, checkpoint challenges, bar crawl. Ages 21+ only. 11 a.m. Heartside Park, 301 Ionia SW. $60. miditarod. com. Aug. 10-11 - The Fred Running Relays: The Fred 200-mile relay from Belmont to Cadillac in 36 relay increments along the White Pine Trail, plus The Ed 100-mile relay and the Lena 50-mile relay. 6:30 a.m. 6325 Belmont Ave. NE. fredmeijerwhitepinetrail200.com. Aug. 11 - Hey 5K Run/Walk: Ninth annual run thru downtown Muskegon benefits Muskegon Community Radio 88.9 FM. 8 a.m. Union Depot, 610 W. Western Ave. $20-$30. runsignup.com/race/mi/muskegon/hey5k runwalk. Aug. 12 - Go Rogue Rockford: Inaugural AUGUST 2018 / GRMAG.COM 97

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out & about WHERE TO GO / WHAT TO DO

3.5-mile run and 3.5-mile kayak race. 9 a.m. Rockford Foot Depot, 235 N. Main St., Rockford. $60. goroguerockford.com.

Aug. 16 - Kids Adventure Challenge: Twohour race with challenges and checkpoints for ages 5-12. 6 p.m. Johnson Park, 2600 Wilson Ave. $15. bit.ly/kidsadventurechallenge. Aug. 18 - Mitchell’s Run Thru Rockford: Twentieth annual 5K run/walk and kids run raises money for Duchenne muscular dystrophy research. 8:30 a.m. 19 N. Main St., Rockford. mitchellsrun.org. Aug. 19 - Gaslight Criterium: Eleventh annual circuit bicycle race in East Grand Rapids’ Gaslight Village. Start and finish lines at Wealthy and Bagley, East Grand Rapids. 7 a.m.-6 p.m. eastgr.org. Aug. 25 - Grand Rapids Mud Run: 5K course with obstacles, slide and mud for individuals and teams. Kids Mini Mud Run for ages 6-12 (1.5K). 8:30 a.m., 11:30 a.m. kids. 1200 60th St. SE, Kentwood. $49-$65 adults, $25-$30 kids. grandrapidsmudrun.com. Aug. 26 - Millennium Meadows Marathon: Marathon, half-marathon and six-mile races. 7 a.m. Millennium Park, 1400 Maynard Ave. SW. $45-$90. facebook.com/millenniummea dowsmarathon.

STAGE & FILM Thru Aug. 8 - “Godspell”: Hope Summer Repertory Theatre presents a musical about friendship, loyalty and love based on the Gospel according to St. Matthew. 7:30 p.m., 1:30 p.m. Aug. 4. DeWitt Theatre, 141 E. 12th St., Holland. $35-$40 adults, $28-$32 seniors, $15 kids. hope.edu/hsrt. Thru Aug. 10 - “The Wiz”: Hope Summer Repertory Theatre presents a musical about Dorothy in “The Wonderful Wizard of Oz.” 7:30 p.m., 1:30 p.m. Aug. 10. DeWitt Theatre, 141 E. 12th St., Holland. $35-$40 adults, $28$32 seniors, $15 kids. hope.edu/hsrt. Aug. 3, 17 - Movies on Monroe: Free outdoor movies. Aug. 3, “Shrek” and “Hidden Figures.” Aug. 17, “Wonder Woman” and “Black Panther.” 6:30 p.m. 555 Monroe Ave. NW. facebook.com/downtowngrandrapidsinc. Aug. 9-18 - “Assassins”: Heritage Theatre presents a musical about people who have attempted to assassinate American presidents. 8 p.m. Spectrum Theater, 160 Fountain St. NE. $20 adults, $15 seniors, $10 students. heritagetheatregr.org. Aug. 9-18 - “The Curious Savage”: Holland Civic Theatre tells the story about a widow

deciding what to do with a large inheritance. 7 p.m. Thu.-Fri., 2 p.m. and 7 p.m. Sat. 50 W. Ninth St., Holland. $10. hollandcivictheatre. org.

Free family-friendly music concerts 6:308:30 p.m. every Wed. Rogers Park, 152 N. State St., Sparta. spartachamber.com/concerts-inthe-park-sparta-michigan.

Aug. 9-25 - “Leading Ladies”: Circle Theatre presents a comedy about two Shakespearean actors who try to pass themselves off as women to inherit a large fortune. 7:30 p.m., 5 p.m. Aug. 19. Aquinas College, 1703 Robinson Road SE. $26-$30. circletheatre.org.

Thru Aug. 16 - GRAM on the Green: Free outdoor music concerts with dancing, food trucks and cash bar 6-9 p.m. every Thu. Grand Rapids Art Museum Terrace, 101 Monroe Center NW. artmuseumgr.org/calen dar/gram-on-the-green.

Aug. 10-19 - “Antony and Cleopatra”: Pigeon Creek Shakespeare Company presents a tragic romance about love and war. 8 p.m. Fri.-Sat., 3 p.m. Sun. Dog Story Theater, 7 Jefferson Ave. NE. $14 adults, $8 seniors and students. dogstorytheater.com.

Thru Aug. 19 - Cook Carillon Concert Series: Concerts every Sun. at 8 p.m. Aug. 5, Sally Harwood. Aug. 12, Carole Anne Taylor. Aug. 19, Dennis Curry. GVSU Allendale Campus, 1 Campus Drive. gvsu.edu/music.

Aug. 15 - Open Projector Night: UICA hosts short film screenings followed by Q&A with filmmakers. Audience can vote on favorite. 8 p.m. 2 W. Fulton St. $8, $4 members. uica.org. Aug. 17 - Movies in the Park (East Grand Rapids): Free family-friendly movie, “Toy Story,” starts at dusk. John Collins Park, 650 Lakeside Drive SE, East Grand Rapids. eastgr. org. Aug. 17-Sept. 2 - “Once”: Mason Street Warehouse presents the story of a Dublin street musician about to give up on his dream when he meets a young woman interested in his love songs. 8 p.m. Tue.-Sat., 7 p.m. Aug. 19, 2 p.m. Aug. 26 and Sept. 2. Saugatuck Center for the Arts, 400 Culver St. $34-$49. mason streetwarehouse.org. Aug. 22 - Balletmore “Nutcracker” Auditions: For dancers ages 5 and up. Performances in early December. 5-7 p.m. 2335 Burton St. SE. balletmore.com. Aug. 28 - Local Director Series: UICA presents “An Anti American” by director Daniel Falicki. 8 p.m. 2 W. Fulton St. $8, $4 members. uica.org.

MUSIC Thru Aug. 14 - Jenison Music in the Park: Free music concerts 6-8 p.m. Aug. 7, Jamestown Drifters. Aug. 14, Main Street Dueling Pianos. Rosewood Park, 1899 Rosewood St., Jenison. grandvillechamber. chambermaster.com/events. Thru Aug. 14 - Rogue River Blues: Rockford’s Tue. evening concerts showcase jazz, blues and folk. Aug. 7, Serita’s Black Rose. Aug. 14, The Soul Syndicate. 7-9 p.m. Garden Club Park along Rogue River. Free. rockfordmicham ber.com. Thru Aug. 15 - Concerts in Rogers Park:

Thru Aug. 20 - Jazz in the Park: West Michigan Jazz Society hosts free jazz concerts 6:30-8:30 p.m. every Mon. Aug. 6, Mary Rademacher. Aug. 13, Organissimo. Aug. 20, Bob Nixon and the Grand Rapids Jazz Orchestra. Ah-Nab-Awen Park, 220 Front Ave. NW. wmichjazz.org. Thru Aug. 21 - Tuesdays in the Park: Free concerts by local musicians. Aug. 7, Plain Jane Glory. Aug. 14, Max and Ruth Bloomquist. Aug. 21, Delilah DeWylde. 7-8:30 p.m. Central Park, 421 Columbus Ave., Grand Haven. wghn. com. Thru Aug. 23 - Lowell Showboat Sizzlin’ Summer Concerts: Free concerts 7 p.m. every Thu. Aug. 2, Thirsty Perch Blues Band. Aug. 16, Luke Winslow-King. Aug. 23, May Erlewine and The Motivations. Riverwalk Plaza along Flat River, downtown Lowell. lowellartsmi.org. Thru Aug. 28 - Tuesday Evening Music Club: Local and regional musicians perform every Tue. at Meijer Gardens outdoor amphitheater. Aug. 7, Nessa & The Moxie Strings. Aug. 14, Franklin Park and 6 Pak. Aug. 21, Watching for Foxes and Desmond Jones. Aug. 28, Ralston & Friends. 7 p.m. 1000 East Beltline Ave. NE. Free with admission. meijer gardens.org. Thru Aug. 29 - Music in the Park: Free family-friendly music in Saugatuck 7-9 p.m. every Wed. Wicks Park Gazebo, Water Street. saugatuck.com. Thru Aug. 31 - Holland Summer Concerts: Live music 6:30-8:30 p.m. every Fri. Aug. 3, Delilah DeWylde. Aug. 10, Dueling Pianos. Aug. 17, Lomax Big House. Kollen Park, 240 Kollen Park Drive. Free. downtownholland. com. Aug. - Meijer Gardens Summer Concerts: National acts perform in outdoor amphitheater. Aug. 1, Styx. Aug. 6, Vince Gill. Aug. 12,

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TajMo. Aug. 19, Toad the Wet Sprocket and The Verve Pipe. Aug. 22, Trombone Shorty’s Voodoo Threauxdown. Aug. 23, Alabama. Aug. 24, Toto. Aug. 26, O.A.R. Aug. 27, Lyle Lovett and his Large Band. Aug. 30, Lake Street Dive. 1000 East Beltline Ave. NE. meijer gardens.org.

Aug. - WLAV Summertime Blues: Free outdoor music concerts. Aug. 1, Big James and The Chicago Playboys. Aug. 8, Wayne Baker Brooks. Aug. 15, Walter Trout. Aug. 22, Nick Moss. 6:30 p.m. DeltaPlex parking lot, 2500 Turner Ave. NW. wlav.com. Aug. 1, 15 - Tim Froncek & Friends: Summer jazz series. 7:30 p.m. The Block, 360 W. Western Ave., Muskegon. $10. theblockwest michigan.org. Aug. 2-3 - Picnic Pops: Grand Rapids Symphony presents family-friendly concerts with picnics permitted. Aug. 2, Tito Puente Jr. Aug. 3, Ben Folds. 7:30 p.m. Cannonsburg Ski Area, 6800 Cannonsburg Road NE, Belmont. $5-$20. grsymphony.org. Aug. 6 - Lindsey Stirling: Electronic violinist. 8 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $35-$99.50. devosperfor mancehall.com. Aug. 6, 20 - Summer in the Studio: Saugatuck Center for the Arts concerts. Aug. 6, Genna & Jesse. Aug. 20, Jill Jack. 8 p.m. 400 Culver St., Saugatuck. $15. sc4a.org. Aug. 8 - David Byrne: Musician performs American Utopia world tour. 8 p.m. DeVos Performance Hall, 303 Monroe Ave. NW. $44.50-$175. devosperformancehall.com. Aug. 8-11 - Unity Christian Music Festival: Multiple stages, youth events and kids’ activities. Main stage artists include Casting Crowns, For King & Country, Mercy Me and more. Heritage Landing, Muskegon. Wed. free; $40 one day, $60 two days, $80 three days. unitymusicfestival.com.

Dames of the Stage. Aug. 20, We’ll Take You There: Classic R&B. 7 p.m. Aquinas College, 1703 Robinson Road SE. $18. circletheatre. org.

Aug. 17 - Beers at the Bridge: Fourth annual free summer concert series; this month Thirsty Perch Blues Band. Also, local beer, hard cider and food. 6-9 p.m. Ada Covered Bridge/Leonard Field, 7490 Thornapple River Drive SE. adamichigan.org/events/beers-atthe-bridge. Aug. 17-18 - HARPfest: Franciscan Life Process Center presents harpist Lorinda Jones hosting two-day workshop and concert at 7:30 p.m. Fri. 11650 Downes St. NE, Lowell. lifeprocesscenter.org. Aug. 18 - Moose Fest: Radio station 107.9 FM presents annual country music party on the lakeshore. Heritage Landing, Muskegon. Free; tickets available at local businesses. 107mus. iheart.com. Aug. 18-19 - GRandJazzFest: Seventh annual free jazz festival featuring local and national musicians with headliner Euge Groove (Sat.). Noon-10 p.m. Sat., 1-8 p.m. Sun. Rosa Parks Circle, 135 Monroe Center NW. grand jazzfest.org. Aug. 23-26 - Shoreline Jazz Festival: Fifth annual Muskegon festival features Alexander Zonjic and guests. Concert 7:30 p.m. Thu. at The Block, 360 W. Western Ave. ($25 and up, $10 students). Free Friday concert 5-9 p.m. in Hackley Park, 350 W. Western Ave. Festival with jazz performers: 1-9 p.m. Sat., noon-8 p.m. Sun. at Heritage Landing ($35 Sat. or Sun, $60 both days). shorelinejazzfestival. com. Aug. 24-25 - Breakaway Music Festival: With headliners Odesza and Khalid. 4-10 p.m. Fri., 2-10 p.m. Sat. Belknap Park, 30 Coldbrook St. NE. $55 daily, $99 two-day. break awaymichigan.com.

Aug. 9-11 - Cowpie Music Festival: Eclectic live regional bands, food, beverages and crafts. Camping available. Shagbark Farm, 7500 Alaska Ave. SE, Caledonia. $85 Thu.Sat., $70 Fri.-Sat. cowpiemusicfestival.com.

Aug. 29 - 104.5 SNX Party in the Park: Music concerts featuring T.I., Lil Jon and Logan Henderson. 5 p.m. Fifth Third Ballpark, 4500 West River Drive NE, Comstock Park. $34-$59. ihr.fm/PartyInPark2018.

Aug. 10 - Sugarland: Country duo performs Still the Same Tour. 7 p.m. Van Andel Arena, 130 W. Fulton St. $30-$99.50. vanandelarena. com.

Aug. 31 - Electric Gypsy “A Jimi Hendrix Experience”: Tribute band for Jimi Hendrix. 8 p.m. Park Theatre, 248 S. River Ave., Holland. $25. parktheatreholland.org.

Aug. 11 - Community Pops Concert: Holland Symphony Orchestra hosts free concert. 7 p.m. Kollen Park, 240 Kollen Park Drive. hol landsymphony.org. Aug. 13, 20 - Circle Theatre Summer Concert Series: Aug. 13, Broadway Babes:

LECTURES & WORKSHOPS Aug. - Downtown Market Cooking Classes: Aug. 9, Cooking with Beer. Aug. 16, Pasta Estiva. Aug. 21, Slow Your Roll: Beginner Sushi. Aug. 23 and 26, Gnocchi Like a Pro.

435 Ionia Ave. SW. downtownmarketgr.com.

Aug. - FLPC Art Workshops: Aug. 13-15, “Simplifying Your Paintings to Make Them Stronger” by Eric Michaels. Aug. 23-25, “Bigger, Faster, Fresher, Looser Abstract Painting Workshop” by David M. Kessler and “Painting the Clothed Figure” by Zhaoming Wu. Franciscan Life Process Center, 11650 Downes St. NE, Lowell. lifeprocesscenter.org. Aug. - Grand Rapids Public Libraries: Adults: Falcons and Chimney Swifts: An Urban Birdwalk, Resiliency and Perseverance: An Evening with Pastor Troy Evans, Protecting and Restoring the Great Lakes, book clubs, computer/technology instruction. Kids: Bubbleman Ron, Mindstorm Saturdays, Summer Reading Challenge. grpl.org. Aug. - Kent District Libraries: Adults: Baking with Michigan Fruits, A Knight to Remember, KDaLe book club, Summertime Sit and Sip, book sales, book discussions, computer/technology instruction. Kids: Explore Outdoors, Village Puppeteers, Flying Aces, Magic Show with Tom Plunkard, KDL Lab Experience, teen craft times, story times. kdl.org. Aug. - Summer Swing Dancing: 7-9:30 p.m. every Tue. in downtown Grand Rapids. First half-hour is instruction. Aug. 7 and 21 at Rosa Parks Circle, 135 Monroe Center NW. Aug. 14 and 28 at Ah-Nab-Awen Park, 220 Front Ave. NW. grandrapidsoriginalswingsociety.com. Aug. 6-27 - LowellArts! Workshop: “Watercolor Painting” by Jennifer Helner. 6:30-9 p.m. Mon. 223 W. Main St., Lowell. $105. lowell artsmi.org. Aug. 11 - Italian Cooking Class: Chef Jenna hosts monthly class. 2-3 p.m. Amore Trattoria Italiana, 5080 Alpine Ave. NW, Comstock Park. Free. amoretrattoriaitaliana.com. Aug. 18 - Eastern Floral Design Class: “Tropical Takeover.” 10 a.m. 2836 Broadmoor Ave. SE. $40. easternfloral.com/designclass/2018. Aug. 18 - Pickling & Fermenting: Grand Rapids Public Museum and Urban Roots host cooking class. 11 a.m. 272 Pearl St. NW. $12, $4 GRPM members. grpm.org. Aug. 21 - UICA Panel Talk: “The Impact of Photojournalism and Contemporary Fine Art Photography on Society.” 5:30-9 p.m. 2 W. Fulton St. $5, members free. uica.org. Aug. 21 - GRAM Lunch & Learn: Grand Rapids Art Museum and The Kaufman Interfaith Institute present “Interfaith Dialogue.” Noon-1 p.m. 101 Monroe Center NW. Free. artmuseumgr.org. AUGUST 2018 / GRMAG.COM 99

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out & about WHERE TO GO / WHAT TO DO

Thru. Sept. 9 1/ Chaffee Planetarium features “Space School,” a new documentary that highlights astronauts training.

Blandford Nature Center: Special events: Aug. 3, Free First Friday. Permanent attractions: 143 acres of trails, heritage buildings, farm. Mary Jane Dockeray Visitor Center open Mon.-Sat. Trails open daily dawn to dusk. $3. 1715 Hillburn Ave. NW, 735-6240, blandfordnaturecenter.org. Boulder Ridge Wild Animal Park: Eighty-acre park with reptile house, primate facility, bird aviary, prairie dog exhibit, kangaroos, giraffes, zebras, antelope, wildebeest, bison, cattle, ostrich and emus. Plus, safari rides and opportunities to feed giraffes, deer, rabbits and budgies. Open daily. $14 ages 12 and up, $12 seniors, $10 kids 3-11, kids under 2 free. 8313 Pratt Lake Ave. SE, Alto, 868-6711, boulderridgewap.com. Coopersville & Marne Railway: Restored 1920s-era railway with EnterTRAINment Excursions at 11 a.m. and 1:30 p.m. on Wed. and Sat. (except Aug. 11). $13.75 adults, $12.75 seniors, $11.75 kids 2-12. 311 Danforth St., Coopersville, 997-7000, coopersvilleandmarne.org.

COMPILED BY TRICIA VAN ZELST

1/ ROGER B. CHAFFEE PLANETARIUM: A new documentary, “Space School,” highlights astronauts training underwater to learn how to work in the microgravity of space. It plays at 2 p.m. daily until Sept. 9. Other shows this month, which also use Digistar production and surround sound, include “SpacePark 360,” “Subatomic,” “Under Scorching Skies,” “Violent Universe” and “One World, One Sky: Big Bird’s Adventure.” Shows are $5 each or $4 with admission to the museum. Members are free. Grand Rapids Public Museum, 272 Pearl St. NW, 456-3977, grpm.org/planetarium. 2/ GRAND RAPIDS ART MUSEUM: Special exhibitions: On exhibit until Sept. 2, “Oswaldo Vigas: Transformations” highlights the Venezuelan artist’s distinct painting style, which mixes South American traditions with Western modernism. Thru Aug. 26, “Show and Tell: GRAM Staff Selections from the Permanent Collection.” Drop-in Family Saturdays: Art activities, kid-friendly tours, 1-4 p.m. Closed Mon. $8 adults, $7 seniors/students, $5 kids 6-17, kids 5 and under free; free admission Tue. and 5-9 p.m. Thu. 101 Monroe Center NW, 831-1000, artmuseumgr.org. 3/ COOPERSVILLE FARM MUSEUM: Special exhibitions: Aug. 2-Sept. 29, “Quilts and Their Stories.” Special events: Aug. 1, Quilter’s Reception. Aug. 7-11, 20th annual Tractor Show (free). Aug. 7 and 21, Acoustic Jam Night. Aug. 25, Kids, Crafts & Critters. Aug. 30, Soap Making for Kids. Permanent attractions: Tractors and other farming equipment; also Eclipse windmill. Open Tue., Thu., Sat. $4 adults, $2 kids 4-12, kids 3 and under free. 375 Main St., Coopersville, 997-8555, coopersvillefarmmuseum.org.

2/ GRAM exhibits artwork by Venezuelan artist Oswaldo Vigas.

DeGraaf Nature Center: Eighteen-acre preserve with Interpretive Center, indoor pond, animals, SkyWatch. Knee-High Naturalist classes for kids 3-5. Center open Tue.-Sat. Trails open daily dawn to dusk. Free. 600 Graafschap Road, Holland, 355-1057, cityofholland.com/degraafnature center. Downtown Market: Market hall, open daily year-round, features culinary-related products at more than 20 local businesses, plus several restaurants, cooking classes (see Lectures & Workshops) and private rentals. Special events: Aug. 1, Meet the Machines. Aug. 11, Bags, Brews & Barbecues Cornhole Tournament. See Vintage Street Market and Made in MI Pop-Up Marketplace in Special Events. 435 Ionia Ave. SW, 8055308, downtownmarketgr.com. Felt Mansion & Gardens: Summer home of millionaire inventor Dorr E. Felt features 1920s architecture. Self-guided tours 1-5 p.m. Sun.Wed. $15 adults, $12 seniors (free on Mon.) and students, kids 12 and under free. 6597 138th St., Holland, 335-3050, feltmansion.org. Frederik Meijer Gardens & Sculpture Park: Special exhibitions: Thru Aug. 19, “Masayuki Koorida: Beyond Existence.” Special events: Aug. 11-12, Meet Me at the Fair. Aug. 25-26, Dahlia Show. Aug. 18, Japanese Tea Ceremony in the Teahouse. See Meijer Gardens Summer Concerts and Tuesday Evening Music Club in Music. Permanent attractions: Modern and contemporary 30-acre sculpture collection, Japanese garden, tropical conservatory, children’s garden, nature trails and boardwalk, café, gift shop. Open daily. $14.50 adults, $11 seniors and students, $7 kids 5-13, $4 kids 3-4. 1000 East Beltline Ave. NE, 9571580, meijergardens.org. Gerald R. Ford Presidential Library & Museum: Special exhibitions: Thru Jan. 6, 2019, “In

PHOTOGRAPHY COURTESY OCEANIC RESEARCH GROUP INC. (TOP); OSWALDO VIGAS FOUNDATION (BOTTOM)

Museums & attractions

Deer Tracks Junction: One-hundred-acre farm with elk, whitetail deer, Tibetan yaks and reindeer; evening wildlife safari tours; hands-on farm with goats, pigs, donkeys, rabbits, yaks, parakeets; bottle-feeding stations; play area; and ice-cream shop. Open daily. General admission: $7 adults, kids 2 and under free. Safari tours: $11 adults, kids 2 and under free. Bottle feeding: $4.50 per bottle plus admission. Combo packages available. 7850 14 Mile Road, Cedar Springs, 863-3337, deertracksjunction.com.

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Save time, avoid pet poop, and be the envy of the neighborhood!

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and Pour in Special Events. Open daily. $12.50 adults, $10 seniors and kids 2-12. 1300 W. Fulton St., 336-4300, jbzoo.org.

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Kalamazoo Institute of Arts: Special exhibitions: Thru Aug. 12, “Vibrant Bounty: Chinese Folk Art from the Shaanxi Region.” Thru Sept. 2, West Michigan Area Show. Thru Oct. 14, “Global Glass: A Survey of Form and Function.” Closed Mon. $5 adults, $2 students with ID; members and kids 12 and under free. 314 S. Park St., Kalamazoo, (269) 349-7775, kiarts. org.

GR17

Meyer May House: Restored Frank Lloyd Wright 1909 prairie-style house includes original furnishings. Open for guided tours 10 a.m.-1 p.m. Tue. and Thu.; 1-4 p.m. Sun. (last tour one hour before close). Free. 450 Madison Ave. SE, 2464821, meyermayhouse.steelcase.com. Muskegon Museum of Art: Special exhibitions: Thru Aug. 12, “Up Close and Personal: The Ultra-Realistic Sculpture of Marc Sijan,” “American Icon: The Art of the Motorcycle,” “Whiskey Ridge: The Summer of ’51,” “Pictures of the Best Kind: Treasures from the Permanent Collection” and “Picasso in Print: 20th Century European Masters.” Thru Sept. 9, “The 150th Anniversary of Edward Curtis: 150 Masterpieces from ‘The North American Indian.’” Thru Sept. 16, “Perchance to Dream: The Sculpture of Michael Peoples.” Aug. 30-Nov. 7, 90th Michigan Regional Exhibition; reception 5:30-8 p.m. Aug. 30. Special events: Aug. 11, Motorcycle Super Saturday. Closed Mon. $10 adults, $8 seniors, $6 college students, kids 16 and under free. 296 W. Webster Ave., Muskegon, (231) 720-2570, muskegonartmu seum.org.

3/ Coopersville Farm Museum’s Tractor Show is Aug. 7-11. Step with Betty Ford: A Celebration of Her Centennial.” Permanent exhibitions: Highlights from Mr. and Mrs. Ford’s lives, plus featured online exhibits. Also, DeVos Learning Center. Open daily. $8 adults, $7 seniors, $6 college students, $4 ages 6-18, kids 5 and under free. 303 Pearl St. NW, 254-0400, ford librarymuseum.gov.

Grand Rapids Public Museum: Special exhibitions: Thru Sept. 2, “Zoo in You: Microbes.” Thru Sept. 16, “Be the Astronaut.” Thru January 2019, “Ralph W. Hauenstein: A Life of Leadership.” Special events: Thru Aug. 17, Camp Curious. See Maker Faire in Special Events and Pickling & Fermenting in Lectures & Workshops. Permanent exhibitions: Streets of Old Grand Rapids; Newcomers: The People of This Place; West Michigan Habitats; Grand Fish, Grand River; and Be Curious. Also, restored 1928 Spillman carousel. Open daily. $8 adults, $7 seniors, $3 kids 3-17. 272 Pearl St. NW, 456-3977, grpm.org.

PHOTOGRAPHY COURTESY LEE ANN PROIA

PHOTOGRAPHY COURTESY OCEANIC RESEARCH GROUP INC. (TOP); OSWALDO VIGAS FOUNDATION (BOTTOM)

Grand Rapids Children’s Museum: Handson permanent and traveling exhibits for kids 2-10. Permanent activities: Diagnosis: FUN!, Little GR, Bubbles!, Wee Discover, musical instruments and more. Toddler Time 10 a.m.-noon Tues. Family Night 5-8 p.m. Thu. ($1.75). Closed Mon. $8.50, $7.50 seniors, kids under 1 free. 11 Sheldon Ave. NE, 235-4726, grcm.org.

Holland Museum: Special exhibitions: Thru Sept. 1, “Atmosphere of Distinction.” Special events: Aug. 3, opening of Spark!Lab. Museum on the Move Walking Tours: Aug. 7, Local Ladies; Aug. 17, Fire Walk; Aug. 21, Lost Holland. Aug. 23, Greater Grand Rapids Women’s History Council Lecture. Permanent exhibitions: Local history and Dutch galleries, with artwork from the Netherlands from the 1600s-1900s. Open Wed.-Sun. $7 adults, $6 seniors, $4 students, kids 5 and under free. 31 W. 10th St., 796-3329, hollandmuseum.org. Also, Cappon House: 228 W. Ninth St. Settlers House: 190 W. Ninth St. John Ball Zoo: More than 2,000 animals, including tigers, grizzly bears, chimps and monkeys, antelope, warthogs and otters. Other features include an aquarium, petting zoo and gift shop. Summer activities include camel rides, ropes course and zipline. Special events: Realm of Flight Bird Show at 11 a.m., 1 and 3 p.m. daily. See Rock Roar

Nelis’ Dutch Village: Dutch theme park with rides, petting zoo, wooden shoe carving, Delftware-making demonstrations, costumed employees, shops and restaurants. Special events: Aug. 11, Ice Cream Social. Open daily. $12 adults, $11 seniors, $10 kids 3-15. 12350 James St., Holland, 396-1475, dutchvillage.com. TreeRunner Adventure Park: Self-guided high-wire forest adventure with ziplines, Tarzan swings, rope bridges and swinging logs; training included with admission. Open daily. $39 adults, $35 kids 13 and under. 2121 Celebration Drive NE, 226-3993, treetopadventuregrandrapids.com. Veen Observatory: Grand Rapids Amateur Astronomical Association hosts public viewing nights Aug. 4, 11 and 18 (weather permitting). Call 8977065 for updates. $3 adults, $2 kids 6-17, under 5 free. Special events: Aug. 19, Telescope Clinic. 3308 Kissing Rock Ave. SE, Lowell. graaa.org.

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out & about SOCIETY / FACES / PLACES

Aaron Turner and Leann Secord

Christie Wilkerson and Anne Benson

Chad Bassett and Justin Swan Dawn Williams, Loic Dimithe and Olivia Dimithe

Stacy and Shawn Tilstra

CAPTURING THE ACTION AROUND TOWN:

snap shots

Bob and Kelly Coughlin, Maria and Jeff Roberts and Jeff Sluggett

Ellen and David Vanden Berg

Shawn Smith, Tom and Jen Welsman and Nikki Stoner

PHOTOGRAPHY BY JOHNNY QUIRIN (TOP); MICHAEL BUCK (BOTTOM)

GUESTS GATHERED AT Frederik Meijer Gardens on May 9 for the park’s Great Gardens Party. This year’s event was dedicated to Eileen DeVries, an active participant and influence for nearly 20 years. UICA hosted its Off the Wall fundraiser May 15, featuring live artistic performances around the gallery. All funds raised benefit exhibits, films and other UICA events. The Vibe Gala, on May 18 at Stonewater Country Club, highlighted programs offered for those with disabilities to raise funds for the Kentwood Parks and Recreation Department.

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Luke Vanderveen, Kendall Redmon and Cienna Thornhill

People mingling at UICA’s Off the Wall event

Jose and Amy Jimenez

Amy and Arianna Skentzos

Zachary Frebellas, Isaac Auki, Connie Flachs and Will Gallmeyer

Eric and Mary Eklove

Katelyn Bush and Becki Berrenger

PHOTOGRAPHY BY MICHAEL BUCK

PHOTOGRAPHY BY JOHNNY QUIRIN (TOP); MICHAEL BUCK (BOTTOM)

Michael Brown and Michelle Lawrence

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after thoughts

Q:a

For WMCAT’s Dennis Grantz, teaching the arts is a labor of love.

PHOTOGRAPHY BY MICHAEL BUCK

ennis Grantz, a teaching artist for the Intro to Photography and Advanced Photography studios at the West Michigan Center for Arts + Technology, has long immersed himself in the arts. Grantz first came to WMCAT when it opened in 2005 to launch the organization’s photography program. Prior to joining WMCAT, Grantz, who has a bachelor’s degree in painting and drawing and a master’s degree in photography from Central Michigan University, spent several years teaching art and photography at the middle school, high school and college levels. Grantz, a Detroit area native, was named Teacher of the Year in 1996 at the Michigan Youth Arts Festival. He also has won several awards for his hand-colored photographs and digital images. BEST PART OF YOUR JOB? Photo walkabouts with students has to be one of the best parts of my job (among many!). Sharing with students who are engaged, having fun and expressing themselves creatively is very fulfilling. WHAT’S SOMETHING YOU’VE ALWAYS WANTED TO TRY? Taking a truly great sports car, like say a McLaren F1 or a Shelby Cobra, through a closed road course would be fun. WHO INSPIRES YOU? Mahatma Gandhi and the Dalai Lama immediately come to mind. In terms of a constant influence day to day, though, I’d have to say my wife Jody has been a great inspiration to me with her steady heart and commitment. FAVORITE GETAWAY? Without question, our place on Misery Bay in the U.P. is my favorite place to get away. I find great satisfaction in creating beauty in my environment. A 113-year-old, hand-hewn log schoolhouse in an idyllic wild setting near Lake Superior, it has always been for me a respite with immense restorative power. IF YOU COULD MEET ANY FICTIONAL CHARACTER, WHO WOULD IT BE? Samuel Hamilton in John Steinbeck’s “East of Eden” is a favorite character of mine. 104 GRMAG.COM \ AUGUST 2018

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The Art of Dining

There are places to eat, then there are places that define a dining experience. Grand Rapids Magazine has curated a few local eateries that have firmly ensconced their business as a place other restaurants aspire. BON APPĂ‰TIT.

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From Bosnia, With Love

ich aromas of ćevapi, jägerschnitzel and veal schnitzel fill the air as the staff of Al-Bos talk and laugh while they work. In 2003, Akija Hoxha and his brother, Nazmi, opened Al-Bos, focusing primarily on European and Bosnian pastries. Seeing an opportunity for growth, Hoxha expanded the business, moving its location to 29th St and Shaffer Ave. and offering a full spectrum of Bosnian delights. “From our pastries to our meats and cheeses — everything we make is from scratch,” Hoxha said. “It’s important to us to make food the way it deserves to be enjoyed: with love.” In addition to its menu of international bites, guests can enjoy a quick education about each of the dishes and their flavors.

“From our pastries to our meats and cheeses — everything we make is from scratch.” — Akija Hoxha

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2018 ART OF DINING

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Welkome to a Perfect Escape

estled in the heart of downtown Holland for over 26 years, Alpenrose provides an elegant dining experience with all the flavors of authentic European cuisine. Executive Chef, Helmut Klett, brings his Austrian roots to the flavors and smells of the restaurant’s menu, encouraging guests to try something a little different. From the wiener schnitzel, to the flaky, apple strudel, Chef Helmut ensures each item peaks your palette’s delight. Whether you call the lakeshore ‘home’ or a blissful weekend destination, end your day deliciously.

“All things fit together at Alpenrose — when you walk in, you see the woodwork and you can smell the flavors of the food — it all comes together to give you a feeling of Austria in Michigan.”

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Plated with Love

erched on the top of the hill, sits a town gem of French-influenced American cuisine. However, The Bistro on the Boulevard at the Boulevard Inn in St. Joseph is anything but quaint. Executive chef Cheyenne Galbraith and her brother James joined the restaurant two years ago, bringing with them their love for dining artistry and locally-sourced ingredients. “We’re bringing a level of food consciousness to this community and it’s exciting,” Cheyenne said. “It’s energizing to see our guests craving not just the flavors of their food, but knowledge for where their food is coming from.” Touting a robust menu of lunch, dinner, and cocktail items, The Bistro is sure to welcome any guest of any palette with its warm décor and carefully crafted selection.

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“We’re not here to just churn plates in and out of the kitchen — We want to be leaders in what a quality, locally-sourced dining experience can be.” 2018 ART OF DINING

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Quality over Quantity

hile the word ‘brewpub’ may come to mind, Brewery Vivant is not your average filling station. For over eight years, this East Hills neighborhood pub has challenged the ‘craft beer’ experience. Quality is a holistic approach for their team — connecting the beer they craft, the food they plate, and the service they extend to each of their guests. Whether you have a go-to Brewery Vivant favorite, or you’re exploring their selection for the first time, their staff will pour you something you’ll love.

We've consistently been recognized for our cuisine and as a brewery we take pride in being innovative and challenging the status quo, both with our beer and our meals.

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Riverside Elegance

very week, it seems, a new development goes up in Grand Rapids, diversifying the city’s landscape and with it, bringing new places to live, shop, and dine. While the blueprint of the city changes, one establishment continues to flourish. Located on the Grand River on the city’s southern edge, Charley’s Crab remains constant. From their signature dishes to the crowd-pleasing happy hour, it continues to stand the test of time. But aside from its robust menu, the team at Charley’s Crab places a high priority on service. “We’re mainstay and we’re known. I think that’s because we do a great job,” general manager Dan Leahy said. “Our focus is top-notch execution. It’s what welcomes our guests back, time after time after time.” From birthday parties to anniversary dinners, company parties to a private date night, Charley’s Crab is sure to impress any guest, returning or new.

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2018 ART OF DINING

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A Royal Experience

“Whether you join us to celebrate a birthday, an anniversary, or just a special night out on the town, dining with us will be an experience you never forget.”

here’s fine dining and then there’s The Chop House. Taking a page from the age of 'Mad Men.' The Chop House’s sophisticated décor is the first to greet you, followed by its attentive and cheerful staff. Their mission is to consistently exceed guest expectations by providing memorable dining experiences. Since 2004, The Chop House has been known for its cooked-to-perfection prime beef and freshly caught seafood, flown in daily from Foley Fish in Boston. After dinner, guests can retire to the late night cigar bar and lounge in the restaurant’s lower level to indulge in rare, gently aged spirits, gourmet desserts and premium hand rolled cigars. Prepare to be pampered!

thechophousegrandrapids.com 2018 ART OF DINING

PHOTOGRAPHY BY CHELSEA WILLIAMS

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Tried and True: A City Classic leosrestaurant.com

ince 2004, Leo’s has firmly established itself in the downtown Grand Rapids dining scene as the place to be for their fresh fish and great steaks. Within the elegant, spacious atmosphere, first time guests or 14-year returning patrons can count on the fresh catch being flown in daily as well as hand crafted cocktails, extensive but approachable wine lists, hard to find seasonal seafood items and friendly, professional service. “Our staff is trained to tailor their service to each guest, from a formal business meal to an intimate date night to a family gathering,” said Executive Chef Bernard Lucas. Chef Lucas has presided as the Executive Chef of Leo’s since its inception, ensuring each dish leaves the kitchen meeting his high level of satisfaction. “Many of those who dine with us are returning guests. They have their favorites and it is critical to us that their favorites are exactly what they want, every time,” Lucas said, adding “We want all of our guests to feel like family.”

2018 ART OF DINING

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"Putting entertainment and fun into your dining experience, San Chez Bistro is open for Breakfast Lunch and Tapas."

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Come One, Come All

his ain’t your average tapas! For nearly 26 years, San Chez Bistro has put their own eclectic taste on Spanish cuisine. With eight different menus, guests of all dietary needs can enjoy their cuisine, from dairy-free, to nut-free, to vegan. “It’s important to us that our guests be able to look at a menu and know they can safely enjoy everything on it,” executive chef Jacob Johnson said. “We want everyone to feel welcome.”

2018 ART OF DINING

In addition to its familystyle dining experience, the dining rooms in San Chez are also curated to make guests feel welcome. “The tin ceilings create a wash of white noise of social interactions, feeding into this wholistic, engaging experience,” general manager Drew Schneider said. “You really have to come in and enjoy it for yourself to know.”

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All in the Family

ave Shepard always wanted to open his own neighborhood bar and eight years ago, he did just that. Shepard’s Grill and Tavern offers a variety of American cuisine in a casual, friendly atmosphere. From burgers to chicken to their famous perch, and the famous Broadcaster Burger since 1971., guests are sure to find their comfort food favorites on the menu. Owner Dave Shepard believes in serving nothing but the best to his guests — so much so, he can be found in the restaurant nearly every day, sometimes even behind the counter! Shepard’s is located on 28th Street, in the Cascade Centre and open Monday through Saturday.

Prime Rib Dinner Special every Friday. Happy Hours: Mon-Thurs 3-6:30 pm and Fri-Sat 3-5:30 pm. Daily Specials on cocktails, beer and wine.

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2018 ART OF DINING

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Tutti a Tavola!

or over 33 years Angela Polizzi and her family have brought the tastes of Italy to Grand Rapids by way of Vitale’s of Ada. Once located in The Villages in Ada, the authentic Italian restaurant calls 8,000 square feet ‘home,’ perched on top of the hill in Ada. Staying true to the Italian way, each menu item at Vitale’s is made from fresh, local ingredients and prepared from scratch. “We have a vast variety of food; it’s not just pizza and beer,” Polizzi said. “We’re so much more than that.” Vitale’s of Ada boasts a robust menu of calamari fritti, house-made gnocchi, perfectly grilled steaks, ripe avocado toast and so much more. “Italians love food and to them it’s a big deal,” Polizzi said. “We wanted to create a

restaurant where people could gather, enjoy good food and be with one another. It’s like a neighborhood feel in here.” Guests of Vitale’s of Ada can enjoy three different

dining experiences: bar-side, the upper scale dining room and the indoor/outdoor patio. Join the family.

"Not only do we have award winning pizza and 24 beers on tap, we also serve a variety of authentic Italian dishes."

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“We like to keep unique dining affordable, allowing guests to experience new things. Our menu is full of globally-inspired cocktails and cuisine, so guests can have a new & exciting experience every time they dine with us.”

A Twist on a Night Out

ocated on the corner of Oakes and Ottawa, Wheelhouse Kitchen & Cocktails is shaking up what it means to spend a night out on the town. By keeping dining fun and approachable, guests are able to enjoy a variety of artisan cocktails, notable wines and uniquely seasonal menu items by Executive Chef Andrew Alcid. Wheelhouse is as lively as its setting in the heart of downtown GR’s Arena Place District. Their multi-faceted space features three dining areas, each tailored to its own unique aesthetic. Guests can enjoy their meal in the casual open porch, sip on a cocktail in their modern bar or enjoy an intimate dinner in the Weston dining room.

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