Hammeken Piquitos Media Fact Sheet

THIS IS THE HAMMEKEN WAY.

MAKING WINES IN THE BEST PLACES IN SPAIN Hammeken Cellars is dedicated to making wines throughout Spain that are the most representative of each region. Making wines in the best places requires the best partners, and a collaborative approach that sets Hammeken Cellars apart.

Wine director Marcelo Morales brings over 20 years of winemaking experience to lead a team of 6 winemakers and quality controllers throughout Spain.

IT ALL STARTS WITH THE BEST FRUIT. Hammeken does not own all their vineyards - they do own a quality approach that stands apart. The winemakers work with long-term partners to source fruit in over 20 regions. Hammeken fruit is selected row-by-row, to ensure that the style and profile of the wine meet exacting specifications. The best quality fruit comes from the best partnerships; from the start of the growing season to the harvest date, the team works with their growers to make every decision matter.

LOCAL WINEMAKING Each wine is made on-site in a designated cellar location by the Hammeken wine team. They use their own dedicated cellar space and custom equipment to control every aspect from receiving the grapes to fermentation and maturation.

LONG-TERM PARTNERSHIPS Wine requires long-term thinking and confidence in partners that will stand the test of time. Hammeken believes in a collaborative approach and is invested with every winery partner in their business success. It's a nexible model that allows Hammeken to build brands with no compromise on quality. Flexibility also allows for innovation: Hammeken leads other Spanish wineries in vegan and organic winemaking.

www.hammekencellars.com

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