Private Hire Pack - The Hub on Verulam

Private Hire

Capacities

Corporate Events

Celebrate a milestone for your business, announce a new launch or network with the wow-factor. Our spacious venue provides the perfect setting for any corporate event. The Terrace and Box screening rooms are set up with the highest quality presentation screens, with surround dolby atmos sound and the facility to order tea and coffee to your seat.

Our DDR is designed to meet all of your requirements, however if you’re looking for something unique, please don’t hesitate to ask and our skilled events team are happy will be happy to assist.

DDR Package

INCLUSIONS

(available for up to 32 guests)

- Exclusive hire of the agreed space.

- Use of the 120inch screen for presentation or video viewing purposes.

- Tea, coffee, orange juice & pastries on arrival.

- A fork buffet lunch.

- Lunchtime refreshments (tea, coffee, orange juice).

£35 per person

(Additional coffee breaks are charged at £3 per person, per break)

Celebratory Events

The Hub on Verulam offers a wide variety of party options. Whether it be a birthday celebration, anniversary, engagement or baby shower, we will work with you to ensure all of your needs and requirements are met.

Our buffet menus are designed with the foodie in mind, with a variety of vegetarian, vegan and meat options available. Alternatively, our grazing table & cake of cheese, provide the true wow-factor as guests arrive at your event. If your requirements are a little more bespoke, don’t hesitate to speak with one of our team, as we do enjoy getting creative.

Per hour Per 4/hours

Exclusive Hire

If you’re looking to truly make an event of it, our exclusive hire option is just what you need. For up to 180 guests, our exclusive option is currently available to members only. To enquire about membership, please speak with one of our team.

Capacities

Open Kitchen & Nursery: 58 seated

Open Kitchen, Nursery & Yard: 94 seated

Indoors: 120 standing Indoors & Outdoors: 180 standing

The Mezzanine

Maximum capacity : 35 standing

With beautiful views across the eaves, the Mezzanine's exposed beams and cosy ambience make it the perfect location for informal celebrations.

The Mezzanine: £500 p/4 hours

Available after 5pm Mon-Fri

Available all day Saturday & Sunday

The Terrace

Maximum capacity : 32 seated

The Terrace has been kitted out to the highest AV specification. With comfortable tiered seating, built in oak dining trays and state of the art equipment. Suitable for sports & movie screenings, corporate presentations or workshops.

The Terrace: £250 p/hour

The Box & Box Bar

Maximum capacity : 17 seated

(The Box Bar is suitable for a maximum of 14 guests standing)

With a luxurious & intimate atmosphere, The Box houses a 120inch, short throw projection screen, state of the art audio equipment, comfortable sofa seating & art deco design features. The adjoining private bar allows guests to enjoy pre-screening, interval or half time drinks and nibbles. Suitable for sports & movie screenings, corporate presentations or workshops.

The Box & Box Bar: £250 p/hour

(Excludes large scale sporting events) Available to hire for Members Only

The Yard & Bar

Maximum capacity : 60 standing

The Yard transforms from day to night, with greenery filled planters, a ship sail covering, festoon lighting & eco firepits. There is no better location for an outdoor event.

The Yard & Yard Bar: £995 p/4 hours

The Open Kitchen

Maximum capacity : 58 seated

Our restaurant space seats up to 44 when hired individually and is suitable for a seated breakfast, lunch, dinner or buffet style events. When hired exclusively with the rest of the building, we are able to incorporate tables from the Mezzanine to seat a further 14 guests, 58 in total.

Menus

Canapés

Choose 3 of the below options:

Whipped feta tartlet, toasted walnuts & pickled onions (V)

Smoked salmon paupiette, dill creme fraiche on pumpernickel

Poached ham hock, house pickles on sourdough

Forest mushroom & aged balsamic croustade, truffle & chives (V)

Smoked chicken caesar tartlet, aged parmesan & baby gem

Goats cheese on rye, pickled cucumber & apple

Chickpea & aged cheddar fritters, garlic aioli (V)

Chesnut mushroom & lentil parfait & thyme on sourdough (Ve)

Aubergine & sun-dried tomato crostini, sesame seeds (Ve)

£12 per guest (3 bites)

Sharing Platters

Please make us aware of any allergies or dietary requirements at your final details meeting, this will allow our team of chefs to prepare accordingly.

Choose any of our sharing dishes, to be served buffet style to your guests.

5 items @ £15.00pp

7 items @ £21.00pp

9 items @ £25.00pp

Cold plates

Ham hock, parsley & mustard terrine, celeriac remoulade & wholegrain mustard

Italian burrata, supergreen pesto & pickled fennel (V)

Spiced hummus served with grilled focaccia (V)

Smoked tomato & black olive brushchetta

Pork pie with house picallili

Scottish smoked salmon, fromage blanc & pickled cucumber

Heritage tomato & peach salad, basil & white balsamic (Ve)

Tunworth cheese, pickled walnuts & Thyme honey (V)

Gorgonzola on toast, walnut brittle & mustard cress (V)

Farfalle pasta salad, wood roasted vegetables, soft herbs & balsamic (Ve)

Warm Plates

Sussex pork & sage sausage roll, english mustard mayonnaise

Cheeseburger sliders, tarragon mustard, tomato & pickled onions

Pan roasted halloumi, Herts honey & toasted seeds (V)

Grilled chicken & peanut satay, coriander yogurt

House fishcakes, sauce tartar

Extras

Mixed marinated olives +£2.50pp

Truffled nuts + £2.50pp

Black Pepper Crackers + £2.50pp

Skinny Fries + £4pp

Triple Cooked Chips + £4pp

Dessert Sharing Platters

Chocolate & coconut tart (Ve)

Banana sponge, butterscotch sauce

Chocolate Brownie

Medjool dates (Ve)

£9 per guest

add a Seasonal Fruit Platter

@ additional £5 per guest

Cheese Board

Baron Bigod

Cornish Yarg

Cropwell Bishops Stilton

St Jude’s Seasonal chutney

Crackers & fruit

£12 per guest

add 2 additional cheeses @ £18 per guest

add 4 additional cheeses @ £24 per guest

Cake of Cheese

To serve 30-40 guests;

Hawes Wensleydale

Cashel Blue

Tunworth

Sinodun Hill

+ traditional accompaniments. Assorted crackers, mixed fruit & chutneys.

£325

To serve 70-80 guests;

Colston Bassett

Dorstone

Gubbeen

Kirkhams Lancashire

Mini Rollright

+ traditional accompaniments. Assorted crackers, mixed fruit & chutneys.

£550

Grazing Table

Can’t decide? Our grazing table option provides the perfect combination of our all our picking bits, displayed on one sensational table.

Ham hock, parsley & mustard terrine, celeriac remoulade & wholegrain mustard (cold)

Italian burrata, supergreen pesto & pickled fennel (V) (cold)

Spiced hummus served with grilled focaccia (V) (cold)

Sussex pork & sage sausage roll, english mustard mayonnaise (warm)

Cheeseburger sliders, tarragon mustard, tomato & pickled onions (warm)

Smoked tomato & black olive brushchetta (cold)

Pan roasted halloumi, Herts honey & toasted seeds (V) (warm)

Pork pie with house picallili (cold)

Scottish smoked salmon, fromage blanc & pickled cucumber (cold)

Grazing Table Cont...

Heritage tomato & peach salad, basil & white balsamic (Ve) (cold)

Tunworth cheese, pickled walnuts & Thyme honey (V) (cold)

Gorgonzola on toast, walnut brittle & mustard cress (V) (cold)

Grilled chicken & peanut satay, coriander yogurt (warm)

A selection of seasonal fruit

Artisan crackers

Farfalle pasta salad, wood roasted vegetables, soft herbs & balsamic (Ve) (cold)

House fishcakes, sauce tartar (warm)

Mixed Marinated Olives (cold)

£30 per guest

(for a minimum of 20 guests)

Children's Menu

Children's Pizza

Choose 2 pizzas with toppings, served buffet style with fries (each pizza serves 8 slices)

Margarita (V)

Pepperoni

BBQ Chicken

Veggie Feast (V)

Skinny Fries (V)

£10 per child

Children's Menu

Children's Buffet

(choose any 4 items)

Fish Goujons

Mini Sliders with Cheese

Crudities (carrot & cucumber) with Hummus & Tzatziki (V)

Flatbread with Dips: Hummus & Tzatziki

Spinach Croquettes (V)

Skinny Fries (V)

Triple Cooked Chips (V)

£7.50 per child

Children's Menu

Pudding Board

Mini Chocolate Brownie

Chocolate Chip Cookies

Mixed Fruit Platter with Chocolate Dip

£5 per child

Set Menus

Please note that pre-orders must be gathered for all events.

1 choice menu @ £35.00 per guest

2 choice menu @ £40.00 per guest

3 choice menu @ £45.00 per guest

Starters

Homemade chicken parfait

chicken liver pate on crisp garden greens garnished with apple chutney & served with toasted brioche

Chicken Caesar salad

chicken & smoked bacon on romaine lettuce tossed with a classic caesar dressing, topped with garlic croutons, cherry tomatoes & shavings of parmesan cheese

Goats cheese salad

breaded goats cheese served with a beetroot salad & topped with a balsamic dressing

Garlic king prawns

(£3 supplement per guest) served with chilli infused aioli

Poached salmon

cold flaked scottish salmon on fine salad leaves, with a caper hollandaise sauce & watercress

Duck croquettes

served on a bed of mixed leaves with a sweet chilli sauce

Wild mushroom & tarragon quiche

served with a balsamic dressing

Starters

Salmon terrine

smoked salmon terrine served wi th crisp leaves & a lemon dressing

Fresh crab cake

breaded fresh crab cake served in a rocket salad with a citrus mayonnaise

Melon with strawberries

cantaloupe melon with basil infused strawberries & a strawberry gel

Ham hock terrine

ham hock terrine served with piccalilli & toasted sourdough

Poached salmon

cold flaked scottish salmon on fine salad leaves, with a caper hollandaise sauce & watercress

Assiette

trio of ham hock terrine, crab cake & goats cheese mousse

Chef's homemade soup

choose from; mushroom & tarragon, tomato & basil, tomato & red pepper, curried parsnip, leek & potato, broccoli & stilton, carrot & coriander served with assorted artisan rolls

Main Dishes

all main dishes are served with new potatoes & seasonal vegetables *lamb shank to be served with mash potatoes

Chicken wellington breast of free-range chicken with a wild mushroom duxcel wrapped in puff pastry

Farmhouse chicken roasted breast of chicken, served with chipolata sausage, stuffing & chicken gravy

Corn fed chicken roast breast of corn fed chicken served with lemon & thyme

Chicken Supreme crispy roasted breast of chicken served with a white wine, wild mushroom & tomato sauce

Chicken Napoli

chicken breast with a parmesan crust & topped with mozzarella cheese & tomato sauce

Roast beef sirloin

(£3 supplement per guest) served medium with yorkshire puddings & beef jus

Lamb shank

(£3 supplement per guest)

marinated lamb shank, slow roasted with a mint & red currant sauce served with mash potato

Salmon fillet

roasted fillet of salmon served with a caper & chervil cream sauce

Beef brisket

(£3 supplement per guest)

slow roasted until tender, sliced into medallions, pan-fried & served with a red wine jus

Main Dishes

Breast of turkey

roast breast of local turkey served with pigs in blankets, stuffing, cranberry sauce & gravy

Confit of duck leg

crispy duck leg with braised cabbage & jus

Belly pork

slow roasted until tender served with honey roast carrots & jus

Roasted cod fillet

pan roast ed cod wi th a tomato & courgette ragu

Risotto

creamy leek, pea & mint risotto (can be made vegan)

Goats chees e wellington in a roasted tomato sauce

Moroccan stuffed pepper

stuffed pepper served with a feta salad (can be made vegan)

Stuffed field mushroom

with sauteed leeks & welsh rarebit on a bed of wilted spinach with a light cheddar sauce (can be made vegan)

upgrade your potatos:

dauphinoise potato (£2 per guest )

rosemary roasted potato (£2 per guest )

fondant potato (£2 per guest )

Desserts

Chocolate Brownie served w/chocolate sauce

Banoffee Sponge served w/caramel sauce

Homemade Cheesecake

(choose from: Strawberry, Oreo, Vanilla, Forest Fruits, Chocolate, White Chocolate & Raspberry)

Lemon Tart served w/ fresh cream

Chocolate & Salted caramel tart w/salted caramel sauce

Lemon Mousse w/blackberries and shortbread (Ve.)

Chocolate & Peanut Butter delice (Ve.)

Sticky toffee pudding w/toffee sauce

British Cheeseboard (supplement £3.00 per person)

your selection of 3 cheeses from the Deli on Verulam, served with crackers, chutney and grapes

The Bar

Please click here for bar & drinks pricing