Private Hire
Contents 1. Capacities 3. Corporate Events 5. Celebratory Events 6. Exclusive Hire 7-11. Our Spaces 14. Menus 25. Children's Menu 28. Set Menus 34. Bar Menu
Capacities
Yard
seated. 60 standing. The Mezzanine
seated. 35 standing. The Concourse 40 standing. The Nursery 16 seated. The Open Kitchen 58 seated. The Box & Box Bar 17 seated. 14 standing. The Terrace Screening Room 32 seated. Exclusive Hire 120 standing indoors, 180 standing outdoors & indoors. 1
The
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Corporate Events
Celebrate a milestone for your business, announce a new launch or network with the wow-factor. Our spacious venue provides the perfect setting for any corporate event. The Terrace and Box screening rooms are set up with the highest quality presentation screens, with surround dolby atmos sound and the facility to order tea and coffee to your seat.
Our DDR is designed to meet all of your requirements, however if you’re looking for something unique, please don’t hesitate to ask and our skilled events team are happy will be happy to assist.
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DDR Package
INCLUSIONS
(available for up to 32 guests)
- Exclusive hire of the agreed space.
- Use of the 120inch screen for presentation or video viewing purposes.
- Tea, coffee, orange juice & pastries on arrival.
- A fork buffet lunch.
- Lunchtime refreshments (tea, coffee, orange juice).
£35 per person
(Additional coffee breaks are charged at £3 per person, per break)
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Celebratory Events
The Hub on Verulam offers a wide variety of party options. Whether it be a birthday celebration, anniversary, engagement or baby shower, we will work with you to ensure all of your needs and requirements are met.
Our buffet menus are designed with the foodie in mind, with a variety of vegetarian, vegan and meat options available. Alternatively, our grazing table & cake of cheese, provide the true wow-factor as guests arrive at your event. If your requirements are a little more bespoke, don’t hesitate to speak with one of our team, as we do enjoy getting creative.
Per hour Per 4/hours
The Mezzanine N/A £500 The Terrace £250 N/A The Box & Box Bar £250 N/A The Yard & Bar N/A £995 5
Exclusive Hire
If you’re looking to truly make an event of it, our exclusive hire option is just what you need. For up to 180 guests, our exclusive option is currently available to members only. To enquire about membership, please speak with one of our team.
Capacities
Open Kitchen & Nursery: 58 seated
Open Kitchen, Nursery & Yard: 94 seated
Indoors: 120 standing Indoors & Outdoors: 180 standing
Venue Hire Saturday Friday/Sunday Mon - Thurs Full day (11am – midnight) £9,995 £7,495 £4,995 1/2 day (11am – 5pm/5pm – midnight) £5,495 £3995 £2,495 6
The Mezzanine
Maximum capacity : 35 standing
With beautiful views across the eaves, the Mezzanine's exposed beams and cosy ambience make it the perfect location for informal celebrations.
The Mezzanine: £500 p/4 hours
Available after 5pm Mon-Fri
Available all day Saturday & Sunday
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The Terrace
Maximum capacity : 32 seated
The Terrace has been kitted out to the highest AV specification. With comfortable tiered seating, built in oak dining trays and state of the art equipment. Suitable for sports & movie screenings, corporate presentations or workshops.
The Terrace: £250 p/hour
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The Box & Box Bar
Maximum capacity : 17 seated
(The Box Bar is suitable for a maximum of 14 guests standing)
With a luxurious & intimate atmosphere, The Box houses a 120inch, short throw projection screen, state of the art audio equipment, comfortable sofa seating & art deco design features. The adjoining private bar allows guests to enjoy pre-screening, interval or half time drinks and nibbles. Suitable for sports & movie screenings, corporate presentations or workshops.
The Box & Box Bar: £250 p/hour
(Excludes large scale sporting events) Available to hire for Members Only
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The Yard & Bar
Maximum capacity : 60 standing
The Yard transforms from day to night, with greenery filled planters, a ship sail covering, festoon lighting & eco firepits. There is no better location for an outdoor event.
The Yard & Yard Bar: £995 p/4 hours
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The Open Kitchen
Maximum capacity : 58 seated
Our restaurant space seats up to 44 when hired individually and is suitable for a seated breakfast, lunch, dinner or buffet style events. When hired exclusively with the rest of the building, we are able to incorporate tables from the Mezzanine to seat a further 14 guests, 58 in total.
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Menus
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Canapés
Choose 3 of the below options:
Whipped feta tartlet, toasted walnuts & pickled onions (V)
Smoked salmon paupiette, dill creme fraiche on pumpernickel
Poached ham hock, house pickles on sourdough
Forest mushroom & aged balsamic croustade, truffle & chives (V)
Smoked chicken caesar tartlet, aged parmesan & baby gem
Goats cheese on rye, pickled cucumber & apple
Chickpea & aged cheddar fritters, garlic aioli (V)
Chesnut mushroom & lentil parfait & thyme on sourdough (Ve)
Aubergine & sun-dried tomato crostini, sesame seeds (Ve)
£12 per guest (3 bites)
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Sharing Platters
Please make us aware of any allergies or dietary requirements at your final details meeting, this will allow our team of chefs to prepare accordingly.
Choose any of our sharing dishes, to be served buffet style to your guests.
5 items @ £15.00pp
7 items @ £21.00pp
9 items @ £25.00pp
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Cold plates
Ham hock, parsley & mustard terrine, celeriac remoulade & wholegrain mustard
Italian burrata, supergreen pesto & pickled fennel (V)
Spiced hummus served with grilled focaccia (V)
Smoked tomato & black olive brushchetta
Pork pie with house picallili
Scottish smoked salmon, fromage blanc & pickled cucumber
Heritage tomato & peach salad, basil & white balsamic (Ve)
Tunworth cheese, pickled walnuts & Thyme honey (V)
Gorgonzola on toast, walnut brittle & mustard cress (V)
Farfalle pasta salad, wood roasted vegetables, soft herbs & balsamic (Ve)
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Warm Plates
Sussex pork & sage sausage roll, english mustard mayonnaise
Cheeseburger sliders, tarragon mustard, tomato & pickled onions
Pan roasted halloumi, Herts honey & toasted seeds (V)
Grilled chicken & peanut satay, coriander yogurt
House fishcakes, sauce tartar
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Extras
Mixed marinated olives +£2.50pp
Truffled nuts + £2.50pp
Black Pepper Crackers + £2.50pp
Skinny Fries + £4pp
Triple Cooked Chips + £4pp
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Dessert Sharing Platters
Chocolate & coconut tart (Ve)
Banana sponge, butterscotch sauce
Chocolate Brownie
Medjool dates (Ve)
£9 per guest
add a Seasonal Fruit Platter
@ additional £5 per guest
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Cheese Board
Baron Bigod
Cornish Yarg
Cropwell Bishops Stilton
St Jude’s Seasonal chutney
Crackers & fruit
£12 per guest
add 2 additional cheeses @ £18 per guest
add 4 additional cheeses @ £24 per guest
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Cake of Cheese
To serve 30-40 guests;
Hawes Wensleydale
Cashel Blue
Tunworth
Sinodun Hill
+ traditional accompaniments. Assorted crackers, mixed fruit & chutneys.
£325
To serve 70-80 guests;
Colston Bassett
Dorstone
Gubbeen
Kirkhams Lancashire
Mini Rollright
+ traditional accompaniments. Assorted crackers, mixed fruit & chutneys.
£550
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Grazing Table
Can’t decide? Our grazing table option provides the perfect combination of our all our picking bits, displayed on one sensational table.
Ham hock, parsley & mustard terrine, celeriac remoulade & wholegrain mustard (cold)
Italian burrata, supergreen pesto & pickled fennel (V) (cold)
Spiced hummus served with grilled focaccia (V) (cold)
Sussex pork & sage sausage roll, english mustard mayonnaise (warm)
Cheeseburger sliders, tarragon mustard, tomato & pickled onions (warm)
Smoked tomato & black olive brushchetta (cold)
Pan roasted halloumi, Herts honey & toasted seeds (V) (warm)
Pork pie with house picallili (cold)
Scottish smoked salmon, fromage blanc & pickled cucumber (cold)
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Grazing Table Cont...
Heritage tomato & peach salad, basil & white balsamic (Ve) (cold)
Tunworth cheese, pickled walnuts & Thyme honey (V) (cold)
Gorgonzola on toast, walnut brittle & mustard cress (V) (cold)
Grilled chicken & peanut satay, coriander yogurt (warm)
A selection of seasonal fruit
Artisan crackers
Farfalle pasta salad, wood roasted vegetables, soft herbs & balsamic (Ve) (cold)
House fishcakes, sauce tartar (warm)
Mixed Marinated Olives (cold)
£30 per guest
(for a minimum of 20 guests)
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Children's Menu
Children's Pizza
Choose 2 pizzas with toppings, served buffet style with fries (each pizza serves 8 slices)
Margarita (V)
Pepperoni
BBQ Chicken
Veggie Feast (V)
Skinny Fries (V)
£10 per child
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Children's Menu
Children's Buffet
(choose any 4 items)
Fish Goujons
Mini Sliders with Cheese
Crudities (carrot & cucumber) with Hummus & Tzatziki (V)
Flatbread with Dips: Hummus & Tzatziki
Spinach Croquettes (V)
Skinny Fries (V)
Triple Cooked Chips (V)
£7.50 per child
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Children's Menu
Pudding Board
Mini Chocolate Brownie
Chocolate Chip Cookies
Mixed Fruit Platter with Chocolate Dip
£5 per child
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Set Menus
Please note that pre-orders must be gathered for all events.
1 choice menu @ £35.00 per guest
2 choice menu @ £40.00 per guest
3 choice menu @ £45.00 per guest
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Starters
Homemade chicken parfait
chicken liver pate on crisp garden greens garnished with apple chutney & served with toasted brioche
Chicken Caesar salad
chicken & smoked bacon on romaine lettuce tossed with a classic caesar dressing, topped with garlic croutons, cherry tomatoes & shavings of parmesan cheese
Goats cheese salad
breaded goats cheese served with a beetroot salad & topped with a balsamic dressing
Garlic king prawns
(£3 supplement per guest) served with chilli infused aioli
Poached salmon
cold flaked scottish salmon on fine salad leaves, with a caper hollandaise sauce & watercress
Duck croquettes
served on a bed of mixed leaves with a sweet chilli sauce
Wild mushroom & tarragon quiche
served with a balsamic dressing
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Starters
Salmon terrine
smoked salmon terrine served wi th crisp leaves & a lemon dressing
Fresh crab cake
breaded fresh crab cake served in a rocket salad with a citrus mayonnaise
Melon with strawberries
cantaloupe melon with basil infused strawberries & a strawberry gel
Ham hock terrine
ham hock terrine served with piccalilli & toasted sourdough
Poached salmon
cold flaked scottish salmon on fine salad leaves, with a caper hollandaise sauce & watercress
Assiette
trio of ham hock terrine, crab cake & goats cheese mousse
Chef's homemade soup
choose from; mushroom & tarragon, tomato & basil, tomato & red pepper, curried parsnip, leek & potato, broccoli & stilton, carrot & coriander served with assorted artisan rolls
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Main Dishes
all main dishes are served with new potatoes & seasonal vegetables *lamb shank to be served with mash potatoes
Chicken wellington breast of free-range chicken with a wild mushroom duxcel wrapped in puff pastry
Farmhouse chicken roasted breast of chicken, served with chipolata sausage, stuffing & chicken gravy
Corn fed chicken roast breast of corn fed chicken served with lemon & thyme
Chicken Supreme crispy roasted breast of chicken served with a white wine, wild mushroom & tomato sauce
Chicken Napoli
chicken breast with a parmesan crust & topped with mozzarella cheese & tomato sauce
Roast beef sirloin
(£3 supplement per guest) served medium with yorkshire puddings & beef jus
Lamb shank
(£3 supplement per guest)
marinated lamb shank, slow roasted with a mint & red currant sauce served with mash potato
Salmon fillet
roasted fillet of salmon served with a caper & chervil cream sauce
Beef brisket
(£3 supplement per guest)
slow roasted until tender, sliced into medallions, pan-fried & served with a red wine jus
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Main Dishes
Breast of turkey
roast breast of local turkey served with pigs in blankets, stuffing, cranberry sauce & gravy
Confit of duck leg
crispy duck leg with braised cabbage & jus
Belly pork
slow roasted until tender served with honey roast carrots & jus
Roasted cod fillet
pan roast ed cod wi th a tomato & courgette ragu
Risotto
creamy leek, pea & mint risotto (can be made vegan)
Goats chees e wellington in a roasted tomato sauce
Moroccan stuffed pepper
stuffed pepper served with a feta salad (can be made vegan)
Stuffed field mushroom
with sauteed leeks & welsh rarebit on a bed of wilted spinach with a light cheddar sauce (can be made vegan)
upgrade your potatos:
dauphinoise potato (£2 per guest )
rosemary roasted potato (£2 per guest )
fondant potato (£2 per guest )
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Desserts
Chocolate Brownie served w/chocolate sauce
Banoffee Sponge served w/caramel sauce
Homemade Cheesecake
(choose from: Strawberry, Oreo, Vanilla, Forest Fruits, Chocolate, White Chocolate & Raspberry)
Lemon Tart served w/ fresh cream
Chocolate & Salted caramel tart w/salted caramel sauce
Lemon Mousse w/blackberries and shortbread (Ve.)
Chocolate & Peanut Butter delice (Ve.)
Sticky toffee pudding w/toffee sauce
British Cheeseboard (supplement £3.00 per person)
your selection of 3 cheeses from the Deli on Verulam, served with crackers, chutney and grapes
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The Bar
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Please click here for bar & drinks pricing
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General queries – info@thehealthypubco.com For reservations – reservations@thehealthypubco.com For Events/Private Hires – events@thehealthypubco.com 5 Verulam Road, St Albans, Hertfordshire, AL3 4DA 01727 855 224 thehubonverulam.com thehubonverulam
