Back-to-School Snacks: Energy Balls Back-to-School means back to packing lunches and having afterschool snacks on hand to feed hungry mouths. Energy balls are a fantastic snack because they are a nutritious, delicious, no-bake and easy to make with ingredients that you may already have on hand. Bonus: your kids can help whip them up!
Cookie Dough
Chocolate Chip Peanut Butter
INGREDIENTS
INGREDIENTS
• 2 cups rolled oats
• 1 cup (dry) oatmeal
• 2 cups flaked unsweetened coconut
• 2/3 cup toasted unsweetened coconut flakes
• ½ cup peanut butter
• 1/2 cup peanut butter
• ½ cup honey
• 1/2 cup ground flax seed
• ¼ cup chia seeds
• 1/3 cup honey
• ½ teaspoon salt
• 1/4 cup unsweetened cocoa powder
• ½ teaspoon vanilla
• 1 tablespoon chia seeds
• ½ cup chocolate chips
• 1 teaspoon vanilla extract
INSTRUCTIONS
INSTRUCTIONS
1. Pulse the oats and coconut until coarsely ground.
1. Stir all ingredients together in a medium bowl until thoroughly mixed. Add more honey and/or peanut butter if the mix is too dry.
2. Add peanut butter, honey, chia seeds, salt, vanilla and chocolate chips. Pulse again until mixed and the chocolate chips are cut into smaller pieces. 3. Roll into balls. Add more honey and/or peanut butter if the mix is too dry. 4. Freeze until solid. Then store in the freezer or refrigerator. 20
2. Cover and chill in the refrigerator for at least half an hour. 3. Once chilled, roll into 1" balls. Store in an airtight container and keep refrigerated for up to 1 week.
