All Day Menu

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theMENU

PASTA SPECIAL

Chef’s Rotating Pasta

please ask your server for today’s choice market price

COMING SOON FEATURES

please ask your server for today’s specials

SNACKS & SHARING

Fish Tacos (3pcs) - 16

soft tacos with panko crusted haddock, lettuce, pickled jalapeños, lime cream, cojita cheese

Vegetarian Gyoza Dumplings - 16

korean dumplings with sweet chili dip, green onions, V, DF

Pork Belly Bao Buns - 16

crispy pork belly, pickled vegetables, sriracha mayonnaise

General Tao Cauliflower Bites - 16

battered cauliflower bites in general tao sauce, with crushed cashews & green onions, DF, V

Chicken Tenders - 18

breaded chicken fillets served with french fries & plum sauce, DF

Szechuan Lettuce Wraps - 16

build your own wraps with iceberg lettuce, sautéed chicken, peanut chili sauce, crispy wontons, DF

Chicken Wings - 18

one pound of never frozen wings served with carrot & celery sticks, ranch dressing and bleu cheese dip, GF [choice of: 1st degree, 2nd degree, 3rd degree, honey garlic, adobo]

vegan wings available upon request

SALADS & BEGINNINGS

Chef’s Soup - Bowl - 9, Side - 5

created using nature’s bounty, served with house made focaccia ask your server for today’s option

Weekly Rotating Salad - Market Price

ask your server for more information

House Salad - 3, 8, 10

mixed heritage leaves, grape tomato, english cucumber, radish, house dressing, GF, DF, V

Granite Golf Caesar Salad - 4, 9, 12

chopped romaine hearts with bacon, croutons, grana padano cheese, lemon, house made dressing

Greek Salad - 4, 9, 12

chopped romaine hearts with peppers, cucumbers, grape tomatoes, red onions, kalamata olives, feta cheese, & creamy red vinegar & oregano dressing, GF, V

Cobb Salad - 20

chopped romaine lettuce with grape tomatoes, chopped bacon, sliced chicken, bleu cheese, boiled egg, avocado, & sweet white balsamic dressing, GF

Asian Power Bowl - 20

black rice, boiled egg, edamame, mixed greens, radish, carrots, avocado, pickled ginger, poached chicken, sesame ginger orange dressing, GF, DF

additions: shrimp, chicken, salmon $7 5oz certified angus beef striploin $10

HANDHELDS

gluten free bread or buns are available, on request

The Granite Prime Rib Burger - 18

two 4 oz freshly ground patties smashed & griddled with lettuce, pickle, tomato, red onion, brioche bun, DF

Freshly Ground Chicken Burger - 18

7oz topped with lettuce, pickle, tomato, red onion, lemon chive mayonnaise

The Veggie Burger - 18

beyond meat vegan burger topped with lettuce, pickle, tomato, red onion, brioche bun, V, DF

Club Wrap - 19

flour tortilla filled with sliced chicken, bacon, lettuce, tomato, cheddar cheese, mayonnaise, white or whole wheat wrap

Grilled Cheese Sandwich - 13

griddled sandwich with sliced cheddar & swiss cheeses & smoked ketchup on white, multigrain or rye

additions: cheddar or swiss cheese $2, bacon $4, mushrooms $1, avocado $2, fried egg $2

Italian Veal Parmigiana Sandwich - 20

breaded veal cutlet, provolone cheese, tomato sauce, banana peppers, arugula

All the above come with a side of fries or house salad Upgrade to onion rings, sweet potato fries, greek salad, or caesar salad - $2

Fresh Made Sandwiches & Wraps - 10 allsandwichescomewithshreddedlettuceandslicedtomato choiceof:

bread:white,wholewheat,rye,multigrain,whiteorwholewheatwrap sandwich:hamandcheddar,roastbeef&dijon,chickensalad,tunasalad, smokedturkey&swiss,oreggsalad

MAIN COURSES & ENTRÉES

Steve’s Grilled Branzino - 28

pan-seared branzino fillet, zucchini noodles, smoky tomato butter sauce, parsley salsa verde, fried capers, microgreens, GF

Roasted Atlantic Salmon Fillet - 28

creamy leek orzo pasta, blistered vine-ripened tomatoes, lemon oil, bee pollen

Fish & Chips - 20

8 oz Granite lite beer battered haddock, house cut chips, coleslaw, tartar sauce, DF

Chicken & Vegetable Pad Thai - 22

rice noodles, chicken & vegetables tossed in our house-made spicy peanut sauce, thai basil, chopped peanuts, & egg, GF, DF

Vegetarian “Bangers ‘n’ Mash” - 20

sage meatless sausage, vegan smashed potatoes, sautéed spinach, vegetable onion gravy, DF, V

10 oz Wellington County Premium Beef - 34

grilled steak, chunky cut steak fries, grilled roma tomato, sautéed mushrooms, whisky peppercorn sauce, GF

Braised Beef Pappardelle - 25

slow braised Wellington Country Premier beef, shitake mushrooms, peas, gorgonzola cheese, creamy veal jus, garlic bread

Butternut Squash Ravioli - 24

sautéed peppers, arugula, nut-free pesto, goat cheese, V

gluten free pasta is available on request

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