the
PASTA SPECIAL
Chef’s Rotating Pasta
please ask your server for today’s choice market price
Our fortnightly features have wrapped up for the 2025 season Your server will be pleased to share our current specials
SNACKS & SHARING
Sautéed Shrimp Tacos (3pcs) - 17
soft tacos with shredded lettuce, diced tomatoes, jalapeños, cotija cheese, roast pineapple salsa
SALADS & BEGINNINGS
Chef’s Soup - Bowl - 9, Side - 5
created using nature’s bounty, served with house made focaccia ask your server for today’s option
Chef’s French Onion Soup - 12
Vegetarian Gyoza Dumplings - 16
korean dumplings with sweet chili dip, green onions, V, DF
General Tao Cauliflower Bites - 16
battered cauliflower bites in general tao sauce, with crushed cashews & green onions, DF, V
a time-honored classic featuring deeply caramelized sweet onions in a savory broth fortified with sherry, finished with an artisanal baguette and a generous Swiss cheese gratinée
House Salad - 3, 8, 10
mixed heritage leaves, grape tomato, english cucumber, radish, house dressing, GF, DF, V
Granite Golf Caesar Salad - 4, 9, 12
chopped romaine hearts with bacon, croutons, grana padano cheese, lemon, house made dressing
Chicken Tenders - 18
breaded chicken fillets served with french fries & plum sauce, DF
Szechuan Lettuce Wraps - 16
build your own wraps with iceberg lettuce, sautéed chicken, peanut chili sauce, crispy wontons, DF
Chicken Wings - 18
one pound of never frozen wings served with carrot & celery sticks, ranch dressing and bleu cheese dip, GF [choice of: 1st degree, 2nd degree, 3rd degree, honey garlic, adobo]
vegan wings available upon request
Greek Salad - 4, 9, 12
chopped romaine hearts with peppers, cucumbers, grape tomatoes, red onions, kalamata olives, feta cheese, & creamy red vinegar & oregano dressing, GF, V
Cobb Salad - 20
chopped romaine lettuce with grape tomatoes, chopped bacon, sliced chicken, bleu cheese, boiled egg, avocado, & sweet white balsamic dressing, GF
Salmon Poke Bowl - 20
diced raw salmon, sushi rice, avocado, diced peppers, edamame, cilantro, soya and sesame dressing, GF, DF
additions: shrimp, chicken, salmon $7 5oz certified angus beef striploin $10
two 4 oz freshly ground patties smashed & griddled with lettuce, pickle, tomato, red onion, brioche bun, DF
HANDHELDS
gluten free bread or buns are available, on request
The Granite Prime Rib Burger - 18
7 oz lamb burger, brioche bun, lettuce, tomato, pickled red onion, dill pickle, feta, mint yogurt
beyond meat vegan burger topped with lettuce, pickle, tomato, red onion, brioche bun, V, DF
flour tortilla filled with sliced chicken, bacon, lettuce, tomato, cheddar cheese, mayonnaise, white or whole wheat wrap
Grilled
Cheese Sandwich - 13
griddled sandwich with sliced cheddar & swiss cheeses & smoked ketchup on white, multigrain or rye
slow-roasted Angus striploin, shaved & layered on a toasted baguette, enhanced with crispy fried onions, melted Gruyère, aromatic beef jus
additions: cheddar or swiss cheese $2, bacon $4, mushrooms $1, avocado $2, fried egg $2
French Beef Dip San
All the above come with a side of fries or house salad
Upgrade to onion rings, sweet potato fries, greek salad, or caesar salad - $2
bread:white,wholewheat,rye,multigrain,whiteorwholewheatwrap sandwich:hamandcheddar,roastbeef&dijon,chickensalad,tunasalad, smokedturkey&swiss,oreggsalad
Fresh Made Sandwiches & Wraps - 10 allsandwichescomewithshreddedlettuceandslicedtomato choiceof:
Ontario Lamb B
MAIN COURSES & ENTRÉES
Ontario Pickerel - 29
grilled fillet resting on French green lentils with roasted parsnips, finished with pickled enoki mushrooms, lemon-dille beurre blanc, chive oil
pan seared local pickerel with caramelized cauliflower purée, roast cauliflower steak, cauliflower fritters, and a tomato, caper, celery root, olive oil sauce
Grilled Atlantic Salmon - 28
Fish & Chips - 20
8 oz Granite lite beer battered haddock, house cut chips, coleslaw, tartar sauce, DF
Thai Drunken Shrimp Noodles - 24
sautéed shrimp tossed with julienne vegetables, rice noodles, spicy Thai peanut sauce, shrimp crackers
Smoked Tofu, Bean, & Root Vegetable Cassoulet - 18
grilled steak, chunky cut steak fries, grilled roma tomato, sautéed mushrooms, whisky peppercorn sauce, GF
a hearty, slow-cooked stew of white beans, kidney beans, smoked tofu, carrots, celery, onions, topped with a toasted garlic & herb gluten free breadcrumb crust
10 oz Certified Angus Beef - 34
pappardelle pasta tossed with shredded lamb shank, portobello mushrooms, concasse tomatoes, Boursin cheese, saffron cream sauce
Lamb Shank Pappardelle - 25
beggar purse pasta filled with sheep’s milk Pecorino cheese & black truffles, finished with wilted spinach, poppy seed butter, garlic bread
Black Truffle Sacchetti - 22
gluten free pasta is available on request