From nutty to floral, fruity to bold, delight in Grand Hyatt Manila’s curated collection of flavors that aim to delight and please the palate.
STRAWBERRY MASCARPONE
Dream in cream as airy, lime mascarpone ganache meets delicate strawberry jelly, cloaked in soft pink chocolate.
SALTED CARAMEL
Sweet meets the sea as silky caramel fudge in milk chocolate is laced with a touch of sea salt and glistening gold.
TOASTED BANANA ESPRESSO
Wake to the warmth of this bold duet – banana caramel ganache meets sultry espresso chocolate with pecan nuts for added bite.
RASPBERRY PEANUT
Get a good grasp of punch and peanut as bright raspberry pâte de fruit bursts through crunchy nut praline in red and yellow glow.
SPICED HONEY ORANGE
This sweet heat treat adds a little zest to your palate—citrus, spice, and everything nice, finished with a honeyed touch.
PABANA
Bask in the sunkissed fusion of passionfruit, banana and mango with creamy milk chocolate ganache, sealed in a shell reminiscent of the tropics.
Please be advised that some Praline flavors may contain nuts . Individuals with allergies are encouraged to exercise caution.
COCONUT PANDAN
A tropical harmony of pandan ganache, coconut cream and coconut crumble is delicately encased in a white, speckled chocolate shell.
PECAN GIANDUJA SESAME CROQUANT
Every nutty crunch serves a velvet punch in our signature pecan gianduja, infused in milk chocolate ganache.
LEMON AND MATCHA
It’s a match made with lemon as white chocolate sweetens the kicks of citrus and earthy matcha ganache, with a final finish of crunchy almond matcha sable.
TAHITI VANILLA
Whisk off to paradise with this whimsical combination of creamy vanilla ganache and elderflower syrup, airbrushed in technicolor.
PISTACHIO KATAIFI
Inspired by the popular dessert, this Dubai original combines earthy pistachio and crunchy kataifi ganache, finished in soft emerald.
It’s time to crack, snap, and open sesame, where crunch meets zest in a golden swirl of yuzu, praline, and creamy milk chocolate.
MILK CHOCOLATE TRUFFLE
Cream meets cocoa with a soft milk chocolate ganache at the heart of a perfectly tempered shell – pure, decadent and timeless. Silken ganache of white chocolate wrapped in a delicate shell makes for a subtly sweet, mellow and gentle experience.
WHITE CHOCOLATE TRUFFLE
DARK CHOCOLATE TRUFFLE
Rich darkness distilled – a luscious ganache wrapped in rich chocolate. Bold, refined and bittersweet in balance.
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