BAKED FRESH, SERVED GRAND
Florentine’s Cake and Pastry Collection
OUR PHILOSOPHY
Where Craft Meets Craving
At Florentine, we honor the timeless techniques of European patisserie while embracing bold, fresh flavors that speak to the modern palate. Every creation is a reflection of passion and precision, crafted with both intention and your palate in mind.
A SLICE OF SOMETHING GRAND
From sweet celebrations to thoughtful surprises, Florentine’s cakes bring layers of joy to every bite.
ALMOND FLORENTINE CAKE
Buttery almond layers with a golden caramel crisp, finished with a hint of sea salt for balance.
whole | 2,500
mini | 350
STRAWBERRY CHEESECAKE
STRAWBERRY CHEESECAKE
Creamy and dreamy—classic cheesecake topped with glazed fresh strawberries and a citrus lift.
whole | 2,500
mini | 350
STRAWBERRY SHORTCAKE
MANGO SHORTCAKE
MANGO AND STRAWBERRY SHORTCAKE
Fluffy chiffon cake layered with whipped cream, sweet mangoes, and fresh strawberries.
MANGO
whole | 2,250
mini | 320
STRAWBERRY
whole | 2,500
mini | 350
MOCHA HAZELNUT CAKE
A bold blend of chocolate sponge, mocha cream, and hazelnut crunch.
whole | 2,250 mini | 320
EARL GREY LEMON CAKE
EARL GREY LEMON CAKE
Fragrant Earl Grey sponge with zesty lemon curd and bergamot cream—a refreshing twist.
whole | 2,250
mini | 320
PISTACHIO KATAIFI CAKE
Light pistachio mousse and airy sponge layered between crisp kataifi pastry, finished with floral notes.
whole | 2,500
mini | 350
PASTRIES: FLAKY, BUTTERY, BEAUTIFULLY BAKED
Whether it’s a morning craving or an afternoon delight, these pastries are ready to serve.
From golden croissants to fruit-glazed danishes, Florentine’s saccharine superstars are baked daily with premium butter, seasonal fruit, and a whole lot of finesse. Pair with a warm brew or take home a box. Each bite is worth savoring.
ENSAYMADA
FRUIT DANISH
PARISIAN FLAN
CHOCOLATE CROISSANT
COCONUT BRIOCHE APPLE TURNOVER
KAYA TOASSANT
SAVORIES: BAKED TO SATISFY
Light lunches, hearty bites, and everything in between.
For those who lean savory, Florentine offers quiches, sandwiches, and flatbreads that balance comfort and flavor—made with the same care as our sweets, and perfect for dining in or grabbing on the go.
HAM AND CHEESE PANDESAL
CHICKEN PINEAPPLE PANDESAL
MULTIGRAIN
HAM AND CHEESE CROISSANT SALMON BAGEL
TUNA PANDESAL
TURKEY HAM AND BRIE CHEESE CROISSANT
SMALL BITES, GRAND TASTE
Each piece is a delicate balance of fine chocolate, smooth ganache and layered flavor, lovingly crafted by hand and finished with precision. box of 25 | 2,650 box of 9 | 1,450
STRAWBERRY MASCARPONE
Dream in cream as airy, lime mascarpone ganache meets delicate strawberry jelly, cloaked in soft pink chocolate.
SALTED CARAMEL
Sweet meets the sea as silky caramel fudge in milk chocolate is laced with a touch of sea salt and glistening gold.
TOASTED BANANA ESPRESSO
Wake to the warmth of this bold duet – banana caramel ganache meets sultry espresso chocolate with pecan nuts for added bite.
RASPBERRY PEANUT
Get a good grasp of punch and peanut as bright raspberry pâte de fruit bursts through crunchy nut praline in red and yellow glow.
SPICED HONEY ORANGE
This sweet heat treat adds a little zest to your palate—citrus, spice, and everything nice, finished with a honeyed touch.
PABANA
Bask in the sunkissed fusion of passionfruit, banana and mango with creamy milk chocolate ganache, sealed in a shell reminiscent of the tropics.
Every nutty crunch serves a velvet punch in our signature pecan gianduja, infused in milk chocolate ganache.
LEMON AND MATCHA
It’s a match made with lemon as white chocolate sweetens the kicks of citrus and earthy matcha ganache, with a final finish of crunchy almond matcha sable.
Whisk off to paradise with this whimsical combination of creamy vanilla ganache and elderflower syrup, airbrushed in technicolor.
PISTACHIO KATAIFI
Inspired by the popular dessert, this Dubai original combines earthy pistachio and crunchy kataifi ganache, finished in soft emerald.
PECAN GIANDUJA
TAHITI VANILLA
COCONUT PANDAN
A tropical harmony of pandan ganache, coconut cream and coconut crumble is delicately encased in a white, speckled chocolate shell.
SESAME CROQUANT
It’s time to crack, snap, and open sesame, where crunch meets zest in a golden swirl of yuzu, praline, and creamy milk chocolate.
MILK CHOCOLATE TRUFFLE
Cream meets cocoa with a soft milk chocolate ganache at the heart of a perfectly tempered shell – pure, decadent and timeless.
WHITE CHOCOLATE TRUFFLE
Silken ganache of white chocolate wrapped in a delicate shell makes for a subtly sweet, mellow and gentle experience.
Rich darkness distilled – a luscious ganache wrapped in rich chocolate. Bold, refined and bittersweet in balance. DARK CHOCOLATE TRUFFLE
FLORENTINE CHOCOLATE BARS
Break into something better with our homemade chocolate bars — clean flavor, rich texture and a smooth finish. Available in milk, dark and white, each one is a flavor of delight done exceptionally Grand.
MILK, DARK OR WHITE, ALWAYS JUST RIGHT
Touted as the signature cookie of the bakery, it is shaped in three classic flavors, each with its own smooth and satisfying taste. It is a modern take on indulgence, made to be shared or kept to yourself. Crafted by hand and finished with precision.
WRAPPED TO IMPRESS
Presentation matters, especially when it’s this sumptuous.
At Grand Hyatt Manila, we believe every detail counts. Our signature boxes turn any treat into a statement—elegant, thoughtful, and ready to gift. From birthdays to just-because, we’ve got the package to match the delight.
THE LAYERED VISIONARY: CHEF
WON YOUNG JEONG
Chef Won Young Jeong, Executive Pastry Chef
Sometimes, all it takes is a single dessert to change the course of a career. For Chef Won Young Jeong, it was tiramisu—a quiet slice that sparked a louder calling. What began as a fascination quickly became a lifelong pursuit, leading him from Michelin-starred kitchens to the heart of Grand Hyatt Manila.
His pastry journey started in New York, where he trained under the sharp discipline and artistry of Jean-Georges and Eleven Madison Park. From there, he returned home to South Korea, joining Park Hyatt Seoul as Pastry Sous Chef, a role that deepened his relationship with the Hyatt family.
Chef Won later stepped into pre-opening leadership with DoubleTree by Hilton, honing his signature style: refined, balanced, and laced with just the right amount of whimsy. Now at Grand Hyatt Manila, he leads the pastry team with a quiet confidence, bringing thoughtful, Asian-inspired flair to each creation.
At the core of his craft is a simple goal—to make something sweet enough to remember, and warm enough to feel like home.
TAKE HOME A TASTE OF GRAND
Find Florentine at Grand Hyatt Manila Lobby Level Open Daily | Dine in or Take Away
Craving something Grand? Visit us at the lobby level of Grand Hyatt Manila.
For custom cake orders or inquiries, reach us at: Phone: +632 8838 1234 Email: florentine.manila.grand@hyatt.com
