EASTER SUNDAY
B R U N C H
Indulge in the ultimate Easter celebration with our exquisite brunch buffet at THIRTY8, where every bite is a taste of luxury and every moment is filled with joy. Make this unforgettable culinary experience a cherished moment.
April 20, 2025 | 12:30 PM – 3 PM
For reservation and dining enquiries, kindly email restaurant.kuagh@hyatt.com or send them a message on WhatsApp +6012 621 9869
THOUGHTFULLY SOURCED CAREFULLY SERVED
At Hyatt, we want to meet the needs of the present generation without compromising what's best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served.
Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF.
"Sustainable" - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse.
This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices.
Grand Hyatt Kuala Lumpur is committed to using exclusively cage-free eggs for all food preparations in 2025, in partnership with a dedicated producer aligning with Hyatt Hotels' global responsible sourcing guidelines.
We commit that our Food & Beverage venues are ISO 22000:2018 certified, internationally recognised as the highest food safety management system.
If you have any allergies, intolerances, or dietary requirements, please feel free to let us know.
MENU
JAPANESE DELIGHT
SUSHI NIGIRI
Yellowfin tuna, Alaskan Petuna trout, amberjack, red snapper
SUSHI MAKI
Vegetable | Seafood
OKONOMIYAKI
Cabbage pancake, carrot, mushroom, onion, octopus, bonito flakes, tonkatsu sauce
CALIFORNIA HAND ROLL
Salmon, seaweed, cucumber, flying fish roe
Condiments: soy sauce, wasabi, pickled ginger
LIVE STATION
SEAFOOD BOUILLABAISSE
Lobster, saffron-tomato foam, fresh basil
‘MOZZA’ & TOMATO
Mozzarella di Bufala, heirloom tomato, cress, basil pesto, extra virgin olive oil
BEETROOT TOSTADAS
Pomegranate, Granny Smith apple, oxalis, aged balsamic reduction, almond dukkah
PRAWN COCKTAIL
Shredded lettuce, crushed avocado, Marie Rose dressing, cress
SEABASS CEVICHE
Coconut cream, lime, cucumber, shallot, almond, orange
SEAFOOD ON ICE
Freshly shucked European oyster
Black tiger prawn
Mangrove swamp lokan clams
Condiments
Lemon, Marie Rose sauce, tomato-horseradish dressing, mignonette, lemongrass-chilli sauce, Tabasco
THIRTY8 SIGNATURE CARVING STATION
BUTTER-AGED BLACK ANGUS TOMAHAWK
Espagnole, béarnaise
TASMANIAN OCEAN TROUT WELLINGTON
Caviar & dill cream sauce
SIDES
Honey-glazed Cameron Highland heirloom carrot, anise seed, chive
Black truffle mashed potatoes, brown butter
Onion ring, blue cheese dip
Yorkshire pudding
EGG COUNTER
English muffin | Hollandaise sauce
Benedict: Smoked beef brisket, black truffle, herb-garlic crumb
Florentine: Sautéed spinach, pickled onion, Sarawak peppercorn
Royal: Smoked Petuna salmon, ikura, caramelised apple, petite cress
HOUSE BREAD
Chalka – churned butter
PASS AROUND TROLLEY
BUTTERNUT SQUASH RISOTTO
Carnaroli rice, crushed roasted chestnut, pumpkin seed, aged Parmesan cheese
PAN-FRIED LAMB BELLY
French bean, shimeji mushroom, homemade chilli sauce
TASTE OF THE ORIENT
WOK LIVE STATION
Seafood & Poultry: tiger prawn, Hokkaido scallop, squid, cage-free chicken
Vegetables: Swiss chard, kale, choy sum, pak choy, Chinese cabbage, oyster mushroom, shimeji mushroom, enoki mushroom
Sauces: spicy seafood, sweet & sour, garlic, black pepper
LIVE STATION
MARINATED PACIFIC CLAM
Spicy cucumber salad, garlic, chilli, black vinegar
TIGER GAROUPA FISH
Tiger Garoupa fillet, mustard vegetable, dried chilli, Sichuan peppercorn
POACHED KOREAN OYSTER
Chee cheong fun, black bean, garlic, spring onion, homemade soy sauce
STEAMED LOTUS LEAF CHICKEN
Sweet bean, braised peanut, homemade soy sauce, cage-free egg
BRAISED FIVE-SPICE ANGUS SHORT RIB
Toasted white sesame, spring onion, chilli, hoisin sauce
PAN-FRIED YAM CAKE
Fried shallot, dried shrimp, chilli
CHOCOLATE GARDEN
Chocolate bar (dark, milk, white)
Chocolate nougat
Strawberry dip
Chocolate lollipop
Chocolate macaron
Chocolate marshmallow
Almond chocolate nest
Chocolate fountain
SWEET TREATS
Carrot cake
Nutty cheesecake
Flourless chocolate cake
Bunny strawberry roll cake
Pistachio travel cake
Easter cupcake
Matcha tiramisu
Mini citrus cone
Chocolate crémeux flower pot
Lemon posset
Assorted madeleines
Apple tart
WARM DESSERT
S’mores chocolate pudding, crème anglaise
Strawberry crumble, basil mascarpone cream
LIVE STATION
Mango and passion fruit chocolate
Crumble, vanilla panna cotta, mango passion jelly, mango almond cake, cotton candy
ICE CREAM STATION
Vanilla, sugar-free chocolate, strawberry ripple, pistachio orange ice cream
Carrot, blueberry lemon sorbet
Toppings
Chocolate sauce, vanilla sauce, strawberry compote, salted caramel, marshmallow, toasted almond flakes, toasted coconut, chocolate chip, M&M, jelly bean, almond crumble, pavlova, waffle cone
SEASONAL SLICED FRUIT
BARTENDER’S SIGNATURE CREATION
COCKTAIL | Café Mocha Martini | MYR 48
The Easter Café Mocha Martini celebrates spring’s warmth and new beginnings. With whiskey, espresso, and vanilla, it’s the perfect blend of rich flavors and delicate sweetness for Easter Day—cozy, elegant, and full of holiday cheer. It is a sip of springtime luxury and renewal.
Whiskey, espresso, cacao liqueur, vanilla, whipping cream
MOCKTAIL | Purple Rabbit | MYR 38
The Purple Rabbit is a playful Easter mocktail that blends sweet lychee, tangy lemon, and vibrant blue pea tea. Topped with sparkling soda, it’s a refreshing, magical drink that captures the joy and renewal of spring—perfect for celebrating the holiday.
Lychee, lemon, blue pea tea, soda water
Standard Beverage Package | MYR 168
Red Wine
Hardys Varietal Range Merlot, South Eastern Australia Argento Malbec, Mendoza, Argentina
White Wine
Hardys Varietal Range Chardonnay, South Eastern Australia Tempus Two Silver Series, Pinot Gris, South Eastern Australia
Rosé Wine
Whispering Angel, Côtes de Provence, France
Premium Sparkling | MYR 60
*Add-on from Standard Package
Sanfeletto Conegliano-Valdobbiadene Prosecco, Superiore Extra Dry, Italy
Grand Champagne | MYR 280
*Add-on from Standard Package
Taittinger Réserve Brut, Champagne, France