Honour the hero of your story with an unforgettable Father’s Day feast at THIRTY8 — where exquisite flavours meet heartfelt memories in an elegant celebration.
Sunday, 15 June 2025 I 12:30 PM - 3:00 PM
HIGHLIGHTS
. International buffet menu .
. Personalised photo card . Balloon Artist .
PER PERSON
(Children below 12 dine for free)
At Hyatt, we want to meet the needs of the present generation without compromising what's best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served.
Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF.
"Sustainable" - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse.
This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices.
Grand Hyatt Kuala Lumpur is committed to using exclusively cage-free eggs for all food preparations in 2025, in partnership with a dedicated producer aligning with Hyatt Hotels' global responsible sourcing guidelines.
We commit that our Food & Beverage venues are ISO 22000:2018 certified, internationally recognised as the highest food safety management system.
If you have any allergies, intolerances, or dietary requirements, please feel free to let us know.
CHEF GREG
Smoked steak tartare cornet
Cherry wood smoke, Black Angus Striploin, pickled mushroom, waffle cone
CHEF SALEH
Tomato & mozzarella
Heirloom tomato, buffalo mozzarella, pesto, red radish
CHEF IZMIN
Father’s Day Barbecue Spread
Striploin minute steak | Lamb belly | Peri–peri chicken
Beef wagyu sausage | Lamb merguez sausage
Baked jacket potato | Creamy spinach | French fries
Grilled pineapple | Corn on the cob | Roasted cherry tomato
Chimichurri | Sriracha aioli | BBQ sauce | Dijon mustard | Pommery mustard
CHEF IZZAT
Salt-crusted salmon fillet
Gratinated mussel, dill, lemon
CHEF EISHAM
Homemade spätzle
Mushroom, cream sauce, caramelised onion, chive
CHEF JOHN
Homemade prawn gyoza
Prawn mousse, gyoza kawa, spring onion, sesame oil
Ponzu sauce, chilli oil
CHEF RAMU
Madras chicken biryani
Mixed vegetable raita, Baingan ka salan – eggplant, peanut gravy
Pav bhaji and Keema pav
Spiced minced lamb, vegetable curry
Condiments - butter, lime wedges, chilli, coriander, so bun
CHEF HILL
Dynasty seafood platter
Sea grouper filet, tiger prawn, blue mussel, lemongrass-chilli
CHEF YAN
Steamed seafood coconut soup
Prawn, squid, ginseng, red date
CHEF KANG
Design your own cake pop
Dark chocolate, almond milk chocolate, ruby berry chocolate, raspberry gel, popping candy, chocolate pearl, dried strawberry, hazelnut, brownie
CHEF WING
Sweet slider
Selection of patties: dark chocolate, milk chocolate, coconut mousse
Condiments- mango jelly, raspberry sauce, coconut sauce, pandan chiffon, chocolate crumb
SUSHI & SASHIMI
Alaskan Petuna trout, yellow tail, flatfish, red snapper
Soy sauce, wasabi, pickled ginger
POACHED SEAFOOD ON ICE
Freshly shucked oyster
Tiger prawn
Mangrove swamp lokan clam
Lemon, Marie Rose sauce, tomato-horseradish dressing, mignonette
Lemongrass-chilli sauce, tabasco
MEZZA STATION
Muhammara | Crushed avocado | Beetroot hummus | Baba ghanoush | Tzatziki
Marinated Kalamata olive | Garlic | Chilli | Parsley
BREAD
Sesame flatbread | Manakish za’atar Lebanese bread | Simit Turkish bread | Moroccan bread | Lavash | Poppadum
CHEESE PARADE
Artisanal cheese selection
Grape, fig, assorted nuts, dried fruit, Kalamata olive, walnut bread, lavosh
RACLETTE CHEESE
Beef bresaola | Boiled young potato | Gherkin | Olive | Pickled onion
NOODLE STATION
Seafood & poultry – tiger prawn, scallop, squid, chicken
Vegetable – lettuce, baby pak choi, shimeji mushroom, enoki mushroom
Noodle – longevity, wonton mee, vermicelli
Broth – Chinese mushroom, hot and sour, chicken
PASS AROUND
Mushroom risotto
Wild mushroom, porcini powder, truffle essence, shaved parmesan
Lotus leaf chicken
Chicken drumstick, black fungus, cordyceps flower
Strawberry shortcake
Matcha burnt cheesecake
Mixed berry travel cake
Pear almond tart
Caramel walnut brownie
Earl Grey orange mousse cup
Passion coconut trifle
Assorted profiterole
Honey roll cake
Chocolate roll cake
Pandan roll cake
CHOCOLATE BITES
Chocolate brittle – dark, milk and white
Chocolate nougat
Homemade marshmallow
Oatmeal chocolate ball
Assorted pralines
Assorted macarons
Chocolate lollipop
WAFFLE STATION
Peanut butter, Nutella, maple syrup, honey, whipped cream, caramelised pecan nut
ICE CREAM
Vanilla, chocolate orange, raspberry white chocolate, coffee salted caramel
SORBET
Mango chilli, pandan coconut
Sauce – chocolate, vanilla, salted caramel
Compote – strawberry, mango
Toppings – marshmallow, toasted almond flake, chocolate chip, toasted coconut flake, jellybean, brownies, cranberry cookie, pavlova, waffle cone
CUT & WHOLE FRESH SEASONAL FRUITS
COCKTAIL
The Old Man & Beans I MYR 48
A cocktail for the dads who rise early and stay up late. Bold bourbon and espresso meet smooth coconut meringue, with a hint of lemon to brighten the edge, strong, complex and quietly comforting. Just like him.
Whiskey, Espresso, Smoked barrel syrup, Cinnamon, Coconut Meringue
MOCKTAIL
Spice of Dad I MYR 38
Like Dad himself, Spice of Dad blends warmth and sweetness. Crisp homemade apple soda meets the depth of spicy basil syru and the aromatic kick of cardamom, together creating a refreshing, unexpected mix that is as comforting as it is bold.
Cold brew Coffee, Homemade macadamia soda
Standard Beverage Package | MYR 160
Red Wine
Hardy’s Varietal Range Merlot, South Eastern Australia, Australia Argento, Malbec, Mendoza, Argentina
White Wine
Hardy’s Varietal Range, Chardonnay, South Eastern Australia, Australia Tempus Two Silver Series, Pinot Gris, South Eastern Australia, Australia
Draught Beer
Stella Artois, Belgium
Sapporo, Japan
Connor’s Stout, Malaysia
Premium Sparkling | MYR 60
*Add-on from Standard package
Sanfeletto Conegliano-Valdobbiadene Prosecco, Superiore Extra Dry, Italy
Grand Champagne | MYR 280
*Add-on from Standard package
Barons de Rothschild Concordia, Brut, Champagne, France
CHAMPAGNE BY THE BOTTLE
Taittinger Brut, Reserve | MYR 498
Barons de Rothschild Concordia, Brut | MYR 498
