Menu: Weekend THIRTY8 Afternoon Tea

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WEEKEND SPECIALS

CHEF’S SPECIAL

Otoro Negi Nirgiri Sushi

Tuna belly, spring onion, sashimi soy sauce, sushi rice, nori dust

Crispy Yum Puff

Scallop, black truffle, bottom mushroom

Matcha Cheesecake

Pecan cookie base, mascarpone Chantilly, Madagascar vanilla crème anglaise, raspberry gel, raspberry crispy

PASS AROUND

Gratinated Lobster Cannelloni | MYR25

Lobster bisque, caviar, chives, crème fraice

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