Menu: Weekend THIRTY8 Afternoon Tea

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WEEKEND SPECIALS

CHEF’S SPECIAL

Texture Of Beetroot

Arugula, apple gel, rosella kosho, beetroot cress

Stuffed Shitake Mushroom

Free range chicken, truffle paste, pak choy, oyster sauce

Matcha Cheesecake

Matcha financier, matcha chilled cheesecake, adzuki red bean, yuzu mango gel, vanilla mascarpone chantilly

PASS AROUND

Smoked Beef Tartare | RM 20

Cherry smoke wood, cured egg emulsion, mushroom mustard, sourdough bread

SPECIAL BEVERAGES

Peach Sour & Lychee Kombucha

Peach puree, lemon juice, lychee kombucha, soda

Tropical 51 Sour | RM 38

Cachaca 51, pineapple, yuzu puree, lemon juice, mint, assam boi

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Menu: Weekend THIRTY8 Afternoon Tea by Grand Hyatt Kuala Lumpur - Issuu