___________________________________________
LET US DO THE COOKING THE BRUNCH EDITION by WINTER GARDEN CITY LOUNGE
___________________________________________ FROM OUR BAKERY Variety of homemade croissants, butter, chocolate and raisin, traditional ‘tsoureki’, Caramelized puff pastry ‘baton’ and brioche bread Served with fresh local butter, Pine honey and forest fruit marmalade Appetizer Duet of salmon, smoked and balik, quail egg, king crab and crisp salad with celery, green apple and tender lettuce leaves Main dish Gratinated ‘candele’ pasta filled with slow cooked beef, mushrooms, winter truffle and Cretan ‘graviera’ cheese ** Shrimp and scallops with fennel and spinach, citrus and grill-smoked eel Dessert Pear tart with almond cream, hazelnut praline and lemon BRUNCH| €160 (4 PAX) __________________________________________ €60 OPTIONAL SUPPLEMENT TO THE ABOVE MENU: TAITTINGER BRUT 750ml and ROYAL GOLD RESERVE CAVIAR 30gr CAVIAR & CHAMPAGNE BRUNCH | €220 (4 PAX)
Please inform your order taker of any allergy or dietary requirements