PROMOTI O NS
Function Menu 2021 Traditional Christmas Set menu for lunch or dinner Table service is 50/50 drop Entrée Smoked salmon with prawns, horseradish cream & lime vinaigrette (gf) Peking duck salad (gf) (df) Braised mushroom with creamy polenta (gf) (v) (vegetarian option)
Main Course Seasoned turkey breast with apricot and macadamia stuffing served with roasted root vegetables, gravy and cranberry sauce (gf) (df)
Rib eye fillet steak seasoned with rosemary and garlic served with roasted baby chat potatoes and red wine gravy (gf)
Roasted vegetable stack with saganaki (v) (vegetarian option)
Dessert Plum pudding with custard brandy sauce (v) Mixed berry pavlova (gf) (v) Summer fruit salad (v+) (gf)
Two courses $59.50 per person | Three courses $70.00 per person (GF) GLUTEN FREE (V) VEGETARIAN (V+) VEGAN (DF) DAIRY FREE 32
