ELEVATE YOUR
GRILLED CHEESE BY ANNIE LUST
GET CREATIVE WITH YOUR BREAD
You can use the sandwich bread you have on hand, but consider opting for something more interesting? Sourdough, baguettes, ciabatta, pumpernickel and rye each offer delicious bases for your sandwich. A rustic loaf of bread with a great crust adds a nice crunch that traditional grilled cheese lacks.
Is there any sandwich more satisfying than a grilled cheese during the winter (and especially in Lent!)? Take this comfort food to the next level by adding or changing a few ingredients. The options are endless whether you pair it with the classic tomato soup or make the sandwich itself the star.
ADD SOMETHING FROM YOUR PANTRY
The pantry is a hidden gem for taking your grilled cheese to the next level. Pesto will add a bright, herbaceous layer of flavor. Relish offers acidity to balance the creamy cheese. Even a sweet or spicy jam can make a tasty pairing. Try Gouda with prosciutto, spinach and raspberry jam
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SWAP YOUR BUTTER
Using mayonnaise instead of butter is popular because of the higher smoke point. Simply put, burning a grilled cheese sandwich is harder when you use mayonnaise! You can also add flavor to the outside of your bread by using whatever type of aioli you have on hand — garlic, dill or chipotle, for example.
