North Pointe-Volume 51-Issue 8 -Jan. 30, 2019

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Featured reviews on Netflix original "Carmen Sandiego," Weezer's new album "Teal" and Detroit resturant "Marrow."

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NORTH GROSSE POINTE NORTH HIGH SCHOOL

UPCOMING

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REPORT CARDS Avaliable to all students on Tuesday, Jan. 29 BLOOD DRIVE Tuesday, Jan. 29 from 8 a.m. to 4 p.m. in the PAC

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Meta-analysis study finds correlation between mood disorders and creativity

By Hannah Zalewski & Julia Magnan PAGE EDITOR & STAFF REPORTER

For as long as she can remember, junior Presley Powder has spent her days with a marker, pencil and paintbrush at hand, scribbling away on a canvas. While many interpret her love of art as simple creativity, she attributes her relationship with art to her struggles with communication and being understood by those around her. “Before I could really write — because children (process) pictures more quickly than words — I had all of these ideas and I couldn't really express them through words,” she said. “So I just express them through the images that were coming together in my mind. I have always had an easier time expressing my ideas through pictures and more abstract ideas.” According to a Meta-Analysis on Sage Journals, people diagnosed with a mood disorder such as depression or bipolar disorder are more likely to be creative and involved in the arts than those who are not. However, this does not imply that those diagnosed with mood disorders are inherently more creative. Powder, who struggles with a mood disorder, said she believes that people facing mental illness’

struggle to be understood by those around them, which is why they turn to creative outlets such as painting, music or writing. “People who aren't mentally ill fit in better with other people and their thought processes are very normal and mainstream. I would think those people tend to be less creative just because they fit in with people so well and they have such an easy time conforming,” Powder said. “People who experience mental disorders (and/or) mood disorders are, even if they don't express the outwardly, they're inwardly separated from society. That forced separation kind of brings in this creativity, you have to think about your own ideas.” Freshman Garrett Vanmarter said that not many people openly talk about their mental illness in school due to social constructs. He believes that the correlation

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INFORMATION

between mood disorders and whether one is involved with art can be seen most distinctly in famous performers and artists. According to an article published on The Ascent in 2018, 80 percent of writers have some form of mood disorder, and are more likely to abuse substances such as drugs and alcohol than non-artists. Artists such as Walt Disney and Vincent Van Gogh put faces to this trend as they struggled with their mental health during their careers. Freshman Cassidy Alex who has been diagnosed with Borderline Personality Disorder said she uses art as a form of coping with her mental illness. She often plays guitar, writes in her journal or paints whenever it “gets bad” for her. Alex said she thinks utilizing creative outlets are healthy ways of dealing with personal problems. She thinks that it is why many who struggle with their mental health turn towards art as a way of managing it. “Whenever I start to drift off, I bring myself back and I draw. Sometimes I draw what I see, I draw what I hear and I write about it. I think that really helps seeing it on the paper and knowing “Okay, it's not real it's just in my head,” but I got to figure out what's going on,” Alex said. “I think that you need to find what works for you, find what you can do to distract yourself from the thoughts… you don't want to sit there (with) your (negative) thoughts because that's never good.”

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"HAVING

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HANNAH ZALEWSKI

Ecoli outbreak linked to romaine lettuce spawns student concern for safe food By Michael Hartt & Colin Duffy PAGE EDITOR & INTERN With recent outbreaks of foodborne illnesses and the lack of some FDA inspectors, many students are concerned about how that will impact their likelihood of getting ill within the building and throughout the community. Peggy Bonbrisco, who takes on the task of baking union cookies for class fundraisers and special events like homecoming, said that food sold in the union is as safe as ever. “The food in the union consists of prepackaged things which very, very rarely have issues with food safety,” Bonbrisco said. “The union cookies, I make sure are always safe to enjoy.” Bonbrisco explained that as soon as cookies are delivered from the truck to the school, they are placed in the freezer to prevent the growth of bacteria. Then, she bakes them according to the recommended instructions. Even when she uses students to help her bake 1000-1200 cookies for special events, every student washes their hands multiple times throughout the process. They are also

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required to wear gloves when handling the cookies. Sophomore Amari White, who often buys union cookies, agreed with Bonbrisco that the food safety in school superb, but said that one has to be more careful when going to

privately owned restaurants. “Whenever I am planning on going to a restaurant, I always check something like Yelp or Google to make sure that other people who have been there think it is safe to eat there too,” White said. “I am always

VOLUME 51 | ISSUE 8

News Life

careful, because you never know when you (might get) food poisoning when going out. In the last few years, Grosse Pointe has had two restaurants investigated for possibly hiring workers that infected customers with Hepatitis A. In addition, the State of Michigan has had 827 people contract Hepatitis A from August 2016 to June 2018, according to the Detroit Free Press. The recent Hepatitis A outbreak in Grosse Pointe made sophomore Sarah Hamouda’s family more careful about where they dined. “We used to just go wherever, but now my dad checks online before we go anywhere to eat,” Hamouda said. “You should always check a restaurant out because one time I had heard good things about this restaurant in New York when I was there for dance, but when I checked online it had horrible reviews about the restaurant being unsanitary.” In the end, White believes precautions HA are always NN AH necessary, but ZA LE some places are W SK I definitely safer to eat than others “I think the cafeteria and union are definitely safe places to eat at,” White said, “but for restaurants outside, you just never know.”

New recycling guidlines offer change of policy for students

By Emily Widgren & Victoria Wittenberg PAGE EDITOR & INTERN With the new year comes change. This year, one of those changes is a recycling plan prohibiting more materials than the before. For example, things like plastic bottles and aluminum cans will no longer be recycled. From now on, the only recyclable materials in the schools are limited to printer and loose leaf paper. When students recycle any products, the school sells those materials to a broker, making the recycled products a source of profit. With the new changes, the transaction will not be in effect as much as it has been in the past if the recycling contains plastic, cans or cardboard. According to treasurer Judy Gafa, this was not a district-wide change, and this school was the only one affected. “Administration at North must have thought this was the plan or the best way to go,” Gafa said. “Mrs. Murray at (North) has her budget and still makes the decisions on her budget. So if there's less coming in from recycling, she'll have to decide where that's going to be (shown).” In addition to having the potential to impact the school’s income, the recycling plan may also change the school’s standing as a green school, due to the lack of recycling going forward. Gafa is hopeful that North will be able to remain a green school, despite the reduction of recycled waste. After hearing about the changes, Students Against Violations of the Environment member Molly Bennett wanted to help make up the difference in what the school can recycle, with the aid of the club, in an effort to both help keep North’s stance as a green school and help the environment. “I don't think the SAVE club can affect the recycling business that sponsors North," Bennett said. "But we maybe able to take the extra recyclables ourselves and recycle them on our own without the help of the company that most classes use,” Outside of the club and the recycling initiative, Bennett believes the school should try to help the environment, whether they are making money or not. She also thinks that the school should put extra recyclables, like plastic water bottles, in separate bins that the classrooms can deal with. To Bennett, this not only could help the environment, but also serve as an additional source of income for the school. Similar to Bennett, junior and SAVE member Rory Angott also believes that the school should try to take action to keep our stance as a green school. “I think that if the school were to change something like this, they need to work towards something that could help reverse the changes." Angott said "We can keep recycling and helping the world around us,” Angott also agreed with Gafa, saying that he would like to see the school stay as a registered green school. “I think that as the world changes and the climate changes with it, we should be trying to do more to help the environment, and not less,”

1 Editorial 3 Reviews 5 2 Indepth 4 Sports 6

By Hannah Zalewski & Kylie Duke


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North Pointe-Volume 51-Issue 8 -Jan. 30, 2019 by GPN North Pointe - Issuu