Go Stowe Dining Guide

Page 28

SEASONAL SAMPLE MENU

ANTOJITOS

POZOLE..............................................................................................................12 Braised Chicken Soup, Red Chile Broth, Hominy, Jalapeños, Cabbage, Avocado, Cotjia Cheese, Radish, Cilantro

GUACAMOLE.....................................................................................................8 Avocado, Onion, Tomatoes, Cilantro, Corn Tortillas

FAJITAS.............................................................................................................12 Sautéed Peppers & Onions, Sour Cream, Pico de Gallo, Lettuce, Mexican Rice & Beans, Flour Tortillas

QUESO...................................................................................................................7 Melted Mexican Cheese Dip, Corn Tortillas + CHORIZO ........4

+ STEAK .......10

COMBO................................................................................................................15 Verde & Roja Salsas, Guacamole, Queso Dip, Corn Tortillas

PATATAS BRAVAS.............................................................................................6 Crispy Sweet Potatoes, House Hot Sauce, Chipotle Aioli

CHIPOTLE CHICKEN CHIMICHANGA................................................16 Chicken Tinga, Oaxaca Cheese, Mexican Rice, Chipotle Sour Cream, Guacamole, Lettuce, Pico de Gallo

CHILE RELLENO ..............................................................................................8 Oaxaca and Chihuahua Cheese Stuffed Poblano Pepper, Roja Sauce, Lime Crema, Cilantro

MUSSELS............................................................................................................10 1lb PEI Mussels, Adobo Coconut Lime Broth, Chorizo, Garlic, Cilantro, Scallions, Grilled Bread NACHOS .............................................................................................................11 House Cheese Blend, Roja Salsa, Black Beans, Pickled Jalapeños, Radish, Cilantro, Guacamole, Lime Crema + CARNITAS ....4 + CHICKEN TINGA ...4 + BARBACOA .....6

ENSALADAS

SPINACH SALAD ........................................................................................12 Diced Apples, Manchego Cheese, Toasted Quinoa, Pepitas, Cranberries, Honey Habanero Vinaigrette + GRILLED CHICKEN ...6 + CARNITAS PORK ......4

TAQUERIA Served on Soft Corn Tortillas

Dos / Tres CACTUS FRITAS Pickled Onion, Chipotle Crema, Queso Fresco, Pepitas......................... 9 / 13 CHICKEN TINGA Mezcal BBQ, Manchego Cheese, Chipotle Aioli, Scallions................. 10 / 14 CARNITAS PORK Escabeche, Basil Crema, Pickled Jalapeños, Cilantro........................... 10 / 14 ADOBO SHRIMP Red Cabbage, Mango Salsa, Chipotle Crema, Cilantro....................... 11 / 16 BAJA FRIED FISH Cabbage Slaw, Avocado Crema, Radish, Cilantro.................................. 11 / 16

TACO SALAD .................................................................................................11 Romaine Lettuce, Corn, Cherry Tomatoes, Chihuahua Cheese, Pickled Onions,Black Beans, Cilantro Lime Dressing, Flour Tortilla Bowl

+ SHRIMP ...........8 + CHORIZO ........4

BEEF BARBACOA Pickled Onion, Chihuahua Cheese, Mezcal BBQ, Scallions................. 11 / 16

BAJA SLAW.....................................................2 RICE & BEANS (Black or Refried)...............3 CORN BREAD (Honey Butter)........................5 ESCABECHE (House Pickled Veg)...............3 TORTILLAS (Corn or Flour)...........................2

HOUSE MADE AGUA FRESCAS Horchata / Strawberry Limeade / Hibiscus Watermelon

Eating raw or undercooked food is potentially dangerous to your health

+ SHRIMP ...........8

Choose: STREET Wrapped in Foil - Pick it Up and Eat it! WET Smothered in Roja, Verde & Crema.........+1 GORDO Smothered in Queso & Jalapeños.....+2

CACTUS FRIES.....................................................................................................7 Butternlik Fried Cactus, Chipotle Aioli

GRILLED WINGS ...........................................................................................11 Habanero Honey Lime Glaze, Escabeche, Chipotle Ranch Choose: Agave Lime or House Hot

+ GRILLED CHICKEN ...6

BURRITO..............................................................................................................10 House Cheese Blend, Mexican Rice, Refried Beans, Cilantro + CARNITAS ....4 + CHICKEN TINGA ...4 + BARBACOA .....6

STREET CORN.................................................................................................8 Cheesy Street Corn Dip, Poblanos, Cotija, Cilantro, Flour Tortillas

+ STEAK .......10 + AVOCADO ...3

PLATOS GRANDE

ITEMS/PRICING SUBJECT TO CHANGE

HOUSE MADE SALSAS................................................................................4 Verde & Roja Salsas, Corn Tortillas

QUESADILLA.................................................................................................12 Oaxaca & Chihuahua Cheeses, Mezcal BBQ, Pineapple Salsa, Pickled Red Onion, Corn, Chipotle Sour Cream + CARNITAS ....4 + CHICKEN TINGA ...4 + BARBACOA .....6

ENCHILADAS Served with Rice & Beans

TINGA..................................................................................................................14 Chipotle Chicken, Chihuahua and Oaxaca Cheese, Corn Tortillas, Verde & Roja Sauce, Lime Crema, Scallions, Cilantro CARNITAS.........................................................................................................14 Slow Cooked Pork, Chihuahua and Oaxaca Cheese, Corn Tortillas, Verde & Roja Sauce, Lime Crema, Cilantro SUIZA...................................................................................................................12 Sweet Potato, Chihuahua and Oaxaca Cheese, Corn Tortillas, Creamy Tomatillo Sauce, Pepitas, Radish, Cilantro

POSTRES CHURROS......................................................6 TRES LECHES CAKE ............................6 NUTELLA BLONDIE ................................6

BEVERAGES Mexican Cola / Ginger Beer / Jarritos / Rookie’s

If you are sensitive to spice, let your server know - Heat levels may vary

Gratuity may be added to parties of 6 or more


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