DINE gostowe.com/travel-dine
DINING, ELEVATED Soak up the summer weather and crisp fall air while enjoying scenic views and delicious food at one of Stowe’s local restaurants. Patio dining is an ideal way to enjoy quality cuisine, scenic views and company in Stowe. As you continue your day of outdoor adventure, embrace the natural beauty of the area and renowned tastes of Stowe with casual outdoor dining options at many of Stowe’s restaurants. If you are looking for a meal and an adventure, try grabbing take-out or curbside pickup for a picnic. Or stop at a local specialty shop for Vermont foods and beverages. Enjoy your meal in nature while on a hike, on a stroll along the Stowe Rec Path, or after a day of mountain biking or time out on the water.
gostowe.com/travel-dine
ORDER ONLINE TAKE-OUT DELIVERY KID’S MENU
1899 M O U N TAROADI N STOWE, VERMONT 05672
802.253.4411
APPETIZERS APP ETIZERS
ENTRÉÉ ES ENTR
DAILY SOUP
CUP $5.5 BOWL $7.5
FRESH-CUT FRIES
$5.5
Homemade soup
pasta entrées can be made gluten-free with fusilli pasta add $2.5
ADD ALL-NATURAL GRILLED CHICKEN | OR GARLIC SEARED SHRIMP FOR $7 ADD GRILLED SOY GLAZED RHAPSODY ORGANIC TEMPEH FOR $5
SPAGHETTI MARINARA
$11
$6
add homemade meatballs for $7 Traditional spaghetti & homemade marinara sauce, finished with parsley & grated parmesan cheese
CRISPY BRUSSELS SPROUTS
$11
safe for those with nut allergies Our basil pesto with grated parmesan cheese
PENNE WITH PESTO
$13
FETTUCCINE ALFREDO
$14
SILLY BREAD
12” $8
PIECASSO’S LASAGNA
$16
CHICKEN MARSALA
$20
CHICKEN PARMIGIANA
$16.5
EGGPLANT PARMIGIANA
$15.5
Hand-cut daily, cooked to order Make them truffle fries tossed with garlic, parmesan, parsley & truffle oil Buttermilk marinated, lightly fried, served with sweet ‘n spicy Sriracha aioli Fresh-baked dough olive oil, herbs, garlic & parmesan cheese, with a side of red sauce add mozzarella sm $2 lg $3
GARLIC KNOTS
Fresh-baked dough wrapped with fresh garlic, basil, spices, mozzarella & parmesan cheeses, served with a side of red sauce
TWICE-FRIED CHICKEN WINGS
Our famous fried wings tossed in your choice of sauce, served with chunky blue cheese OR ranch dressing
SPICY HOT BUFFALO | TERIYAKI | BABY RAYS BBQ CHIPOTLE BARBECUE | SPICY BROWN SUGAR RUB
16” $9.5
Made with beef & pork, marinara sauce & fresh basil, layered with ricotta & mozzarella cheese
$6
Sautéed with sweet Marsala wine & mushrooms, served with pan crisped fingerling potatoes & vegetable of the day
12 WINGS 18 WINGS 24 WINGS 36 WINGS
$13 $19.5 $26 $39
All of our dressings are homemade & gluten-free. Our salads are gluten-free with the exception of the croutons on the Caesar salad.
ADD ALL-NATURAL GRILLED CHICKEN | OR GARLIC SEARED SHRIMP FOR $7 ADD GRILLED SOY GLAZED RHAPSODY ORGANIC TEMPEH FOR $5
$9
GREEK SALAD - OUR GREEK DRESSING CONTAINS CHEESE
$12
Romaine lettuce with feta cheese, kalamata olives, red onion, cucumbers, carrots, roasted red peppers, grape tomatoes & Greek dressing
served with fresh-cut fries OR cup of soup - substitute a side for $4 - sandwiches can be made on gluten-free bread
TURKEY PANINI
$12.5
CHICKEN PARMESAN SUB
$12
MEATBALL PARMESAN SUB
$13
Fried chicken marinated in marinara sauce, served warm on homemade baked bread & topped with mozzarella Homemade meatballs marinated in marinara sauce, served warm on homemade baked bread & topped with mozzarella
HOUSE CHEESE BURGER
$9.5
INSALATA MISTA
Crispy breaded eggplant smothered in homemade marinara, topped with fresh mozzarella, served over spaghetti
Vermont turkey with local bacon, Cabot cheddar, sliced apple & apple butter pressed between homemade foccacia
CAESAR SALAD
Fresh romaine hearts with garlic croutons, fresh parmesan & Caesar dressing add anchovies for $1.25
Crispy breaded chicken smothered in homemade marinara, topped with fresh mozzarella, served over spaghetti
SANDWICHES
SALADS
Mixed greens with red onions, grape tomatoes, carrots, kalamata olives & shredded parmesan, tossed with a light Italian vinaigrette
WRAPPED GREEK SALAD
SOUTHERN FRIED CHICKEN SANDWICH
$4
HOMEMADE TIRAMISU
add bacon $2
Locally raised ground beef, your choice of Cabot cheddar OR American cheese, served on a toasted bun
Our Greek salad with our homemade lemon garlic hummus & our Greek dressing wrapped in a homemade grilled flatbread
DESSERTS CANNOLI
Garlic, shallot & herb infused cream & cheese sauce, topped with grated parmesan cheese
$7
802.253.4411 PIECASSO.COM
Crispy buttermilk marinated chicken served on a toasted bun with melted Cabot cheddar cheese & sweet ‘n spicy Sriracha aioli
OPEN DAILY 11AM TO CLOSE
$13 $12 $14
Ω
RATED TOP 11 SLICES IN THE COUNTRY BY TOPPINGS
PIZZA - HAND TOSSED THIN CRUST SIZE
CRUST
ORDER ONLINE PIECASSO.COM
MEAT
SAUCE
PEPPERONI WHITE FLOUR RED: SMALL 12” $11.25 VEGAN MEATBALLS homemade red toppings $1.45 each sauce SPICY SAUSAGE CAULIFLOWER CRUST: Contains cheese SWEET SAUSAGE LIMIT 6 toppings Contains milk & egg available in personal add WHITE BASE: olive oil, BACON LARGE 16” $14.75 $2.75 garlic & parmesan HAM cheese toppings $1.95 each CHICKEN GLUTEN-FREE FLOUR: ANCHOVIES VEGAN BARBECUE BASE LIMIT 7 toppings West Meadow Farm Bakery, VT
available in personal add PESTO BASE: add $1 $2.75 safe for nut allergies
VEGGIE SPECIALTY PIES
VEGGIE & DAIRY
MUSHROOMS / RED ONIONS GREEN PEPPERS / BLACK OLIVES BROCCOLI / TOMATOES JALAPEÑOS / BANANA PEPPERS ROASTED RED PEPPERS / FRESH SPINACH / FRESH GARLIC / FRESH BASIL / ARTICHOKE HEARTS BREADED EGGPLANT / PINEAPPLE PLUM TOMATOES / SUN-DRIED TOMATOES / CAPERS / RICOTTA CHEESE
SPECIALTY
ADD SMALL $2.25 ADD LARGE $2.75 KALAMATA OLIVES PORTABELLO MUSHROOMS ROASTED GARLIC FRESH MOZZARELLA VERMONT BUTTER & CHEESE CHEVRE RHAPSODY ORGANIC TEMPEH VEGAN CHESSE
PIZZA MARGHERITA
TREE HUGGER
THE POSITIVE PIE
BBQ LUCA
Red sauce, fresh mozzarella, plum tomatoes, drizzled with extra virgin olive oil & topped with fresh basil
Fresh spinach, tomatoes, fresh garlic & red onions nestled in mozzarella choose red OR white base
White base with a bed of spinach topped lightly with mozzarella, artichokes, roasted red peppers & chevre
Barbecue base with mozzarella, pineapple, green, red & banana peppers, black olives, fresh garlic & spices
SM $15 LG $20
SM $16.25 LG $21.75
SM $16.25 LG $21.75
SM $16.25 LG $21.75
THE PICASSO
PESTO DELIGHT
PORTABELLO PIZZA
THE VIENNA
White base with mozzarella, ricotta, tomatoes, broccoli, fresh garlic, basil & spices
Pesto base with mozzarella, fresh garlic, tomatoes & eggplant our eggplant is NOT gluten-free
White base with mozzarella, portabello, spinach, red onion, Vermont Butter & Cheese chevre & fresh garlic
Pesto base with fresh spinach, kalamata olives, sundried tomatoes, fresh mozzarella with a balsamic drizzle
SM $16.25 LG $21.75
SM $16.25 LG $21.75
SM $16.25 LG $21.75
SM $17.5 LG $23.5
MEAT SPECIALTY PIES BBQ CHICKEN
CARCASS
THE BIG KAHUNA
THE PABLO PESTO
Barbecue base with mozzarella, chicken, fresh basil, red onions & fresh garlic
Red sauce, pepperoni, spicy sausage, ham, bacon & meatballs topped with extra mozzarella
Barbecue base with mozzarella, ham, bacon & pineapple
Pesto base with chicken & red onion nestled in a bed of fresh spinach with mozzarella, fresh garlic & spices
SM $16.25 LG $21.75
SM $17.5 LG $23.5
OLD SCHOOL SUPREME Red sauce with mozzarella, pepperoni, spicy sausage, onions, green peppers & mushrooms
SM $16.25 LG $21.75
SM $16.25 LG $21.75
BUFFALO CHICKEN Buffalo wing sauce with mozzarella, chicken, red onions & banana peppers choose bleu cheese OR ranch on the side
HEART STOPPER Red sauce, double cheese, double pepperoni & double spicy sausage
SM $16.25 LG $21.75
SM $17.5 LG $23.5
SM $16.25 LG $21.75
THE LEONARDO White base with mozzarella, spicy sausage, spinach & fresh garlic
SM $15 LG $20
CALZONES & STROMBOLIS - LIMIT 5 TOPPINGS add any pizza topping for $.75 OR specialty topping for $1.25
3 CHEESE CALZONE $10.75
Fresh pizza dough filled with spices, mozzarella, ricotta & parmesan cheeses, served with a side of red sauce
TAKE-OUT DELIVERY EAT-IN
STROMBOLI $10.75
Fresh pizza dough filled with mozzarella & spices, served with a side of red sauce
PRICES & MENU ITEMS SUBJECT TO CHANGE
Indoor booth & bar seating, Outdoor deck seating & Fireside Dining Open for Breakfast, Lunch & Dinner Local craft beers, ciders, creative cocktails and wine list
Sample Menu Price & selection subject to change. Please visit our website for the full menu.
Soups & Salads French Onion Soup . . . 7 House Made Clam and Corn Chowder . . . 8 Mixed Greens Salad . . . 9 Classic Caesar Salad. . . 12
Starters Classic Shrimp Cocktail . . . 12 Crispy Calamari . . . 12 House-made Kale Hummus Dip . . . 11 Traditional Buffalo Wings . . . 13 Sweet Chili Glaced Chicken Wings . . . 13
Sandwiches & Burgers Fully Loaded Chicken Sandwich . . . 13 Grilled Portobello Mushroom Sandwich . . . 13 Turkey Avocado Club . . . 13 Build Your Own Burger: Local Angus Beef, Turkey or Veggie With your Choice of Toppings . . . 15 +
Entrèes Garlic Butter Shrimp Scampi Over Linguini . . . 22 Classic New England Fish & Chips . . . 19 House Made BBQ Baby Back Ribs . . . 24 Bistro Steak Au Poivre . . . 28 Roasted Half Chicken . . . 23 Lemon Pepper Crusted Salmon . . . 25 Vegetarian Coconut Curry . . . 18
1746 Mountain Road in Stowe At Stoweflake Mountain Resort & Spa (802) 760-1096 www.charliebspub.com
B U R G E R S A ND TA Co S A N D B E E R S, O H M Y!
BAC KYARDV T.COM
SEE you at the Yaahd!
395 MTN RD , S TOWE
@ BAC KYARDV T 802.253.9204
FU LL M EN U H ER E
v
OPEN DAILY FOR DINe-in & takeout
394 MOUNTAIN ROAD STOWE 802.253.9943 NY STYLE BAGELS HAND MIXED CREAM CHEESES BREAKFAST AND LUNCH SANDWICHES
PLEASE CALL 802.253.9943 OR CHECK OUR WEBSITE,
LOCALLY ROASTED COFFEES
WWW.THEBAGELSTOWE.COM
ESPRESSO DRINKS MADE WITH NESPRESSO
FOR OUR LATEST OPTIONS FOR MENU, ORDERING AND HOURS.
BOTTLED BEVERAGES INCLUDING LOCAL DAIRY, CIDER AND KOMBUCHA
EDWARD’S BLONDE ONION SOUP - Hill Farmstead Edward | Toasted Crostini | Melted Swiss 5.99 CHEDDAR MAC& CHEESE - Toasted Bread Crumbs 5.99 POUTINE - Hand Cut Fries | Sweet Rowan Farmstead Cheddar Curds | Mountain Ale Gravy 10.99 DUCK FAT FRIES - Hand Cut Fries | Rosemary | Sriracha Salt 9.99 SALT N’ VINEGAR FRIES - Hand Cut Fries | Fresh Parsley 8.99 HOUSE PÂTÉ - Roasted Balsamic OlivesBits| Cornichons | Whole Grain| Mustard | House BaguetteCheese +$3 LOADED POTATO SOUP - Bacon | Cabot Cheddar | Chives Bread Bowl +$3Pickles | 1/2| Grilled 6 11.99 | Fresh Basil-| Mt. Breadworks BaguetteCheese +$3 FIRE MUSSELS ROASTED- Fra REDDiavolo PEPPER SOUP BasilMansfield | Bread Bowl +$3 | Garlic 1/2 Grilled 613.99 SLIDER - 1/4 lb LaPlatte Beef | |Leaf Lettuce | Bacon Bits | Bleu Cheese | Fried Onion Strings | Chipotle BBQ & CHEESE - CabotFarm Cheddar Toasted Bread Crumbs 6 /5.99 10 MAC - Buffalo, Chipotle BBQ,| Fresh HoneyParsley Jerk or Dry Rub | Choice of Ranch or Blue Cheese Cut Fries 7 11.99 SALT WINGS N’ VINEGAR FRIESBBQ, - Hand SCALLOPS Herbs de|Provence DUCKSEARED FAT FRIES - Hand-Cut Fries Rosemary| Chioggia | SrirachaBeets Salt | Fennel & Grapefruit Slaw | Lemon Honey Drizzle 712.99 CHICKEN TENDERS - Choose a side of Buffalo, BBQ, Chipotle BBQ, or Honey Jerk | Ranch or WEBlue STRIVE Cheese TO USE LOCAL POUTINE -gluten Hand Cut Fries | Sweet Rowan Farmstead Cheddar Curds | Sage Gravy 1110.99 INGREDIENTS WHENEVER POSSIBLE. free corn flour available 13 SCALLOPS - Sweet Potato Puree | Bacon | Chives | Pickled Mustard Seed NACHOS - Tomato | Blue Cheese | Onion | Bacon | Spiced Honey | Avocado Creme Fraiche | Jalapeno 12.99 8 ARANCINI - Tomato & Mozzarella Risotto | Marinara | Balsamic Reduction | Fresh Basil 13 BURRATA PLATE - Cream Filled Mozzarella | Heirloom Cherry Tomatoes | Balsamic Reduction | Basil | Baguette DUCK PÂTÉ - Roasted Balsamic | Cornichons | Whole Grain Mustard | House Pickles | Baguette HOUSE - Seasonal Mixed GreensOlives | Carrots | Shallot-Thyme Vinaigrette 6.9912 / 9.99 Fresh$2/$3 Basil | Mt. Mansfield Breadworks Garlic Baguette 13 MUSSELS - Fra Diavolo Add Vermont Chevre| for LaPlatte Farm Beef Patty | Onion Strings | Manchego | Grain Mustard-Garlic Aioli SLIDER - 1/4 lb- Chorizo KALE CAESAR Croutons&| Shaved Parmesan 6.997/ 9.99 Buffalo,Almonds Maple-Chili KC BBQ, Honey| Jerk or Dry Rub | Choice of Ranch or Blue Cheese 1311.99 WINGS- -Smoked SPINACH | DriedLime, Cherries | VT Chevre Rosemary Vinaigrette a side of Buffalo, Maple-Chili Lime, KC BBQ or Honey Jerk | Ranch or Blue Cheese 1111.99 CHICKEN - Choose ARUGULATENDERS - Beets | Roasted Corn | Pepitas | Blue Cheese | Sour Cherry Vinaigrette gluten free corn flour available NACHOS - Tomato | Bleu Cheese Crumble | Onion | Bacon | Spiced Honey | Avocado CrÉme FraÎche | Jalapeno 13 STANDARD - Red Sauce | Mozzarella 10.99 HOUSE - Seasonal | Carrots| Fresh | Shallot-Thyme 712.99 / 10 PINNACLE - Red Mixed Sauce |Greens Roma Tomato Basil | Fresh Vinaigrette Maplebrook Farm Mozzarella Add Vermont Chevre CROSSOVER - BBQ Base +$2/$3 | Buffalo Fried Chicken | Smoked Cheddar | Blue Cheese Crumbles | Scallions 13.99 KALEMEDITERRANEAN CAESAR - Brioche Croutons | Shaved 712.99 / 10 - EVOO | Spinach | Red Parmesan Onion | Sun-Dried Tomato | Kalamata Olives | VT Feta MOSS GLENPOTATO - Truffle Oil | Shiitake Mushrooms | Mozzarella WARM SWEET SALAD - Kale&| Crimini Red Pepper | Mint | Sweet Potato Crisps | VT Chevre | Cider Vinaigrette 1213.99 HELLBROOK - Red Sauce | Pepperoni Corn | Pepitas | Mozzarella Bleu Cheese | Sour Cherry Vinaigrette 1213.99 ARUGULA - Beets | Roasted CUBANO Dijon Mustard Pulled+$3, Pork | North+$4, Country Tasso Ham | Pickles | Swiss | Aioli 14.99 Add Chicken or -Rezitarian to any |salad Salmon Steak Smokehouse +$6, Scallops +$8 RASTAMAN - Red Sauce | Robie Farm Sausage | Balsamic Onions | Mozzarella 13.99 Gluten Free Pizza Crust Available BASE CAMP - Red Sauce | Mozzarella 11 PINNACLE - Red Sauce | Roma Tomato | Fresh Basil | Fresh Maplebrook Farm Mozzarella 13 RASTAMAN Red Sauce SausageAfter | Balsamic Onions | Kale | Mozzarella 14 Please Note: All-Main Items| Robie OnlyFarm Available 4pm Daily MAIDEN LANE - EVOO | Spinach | Red Onion | Sun-Dried Tomato | Kalamata Olives | VT Feta 13 14 ozMOSS NEW YORK - Yukon | Herb Butter | Confit Baby Carrots GLENSTRIP - Truffle Oil Mashed | ShiitakePotatoes & Crimini Mushrooms | Mozzarella 1423.99 ~ 1/2 DUCK - Carrots & Parsnips | Broccolini| Pepperoncini | Confit Fingerling Potatoes | Orange Demi-Glace HELLBROOK - Red Sauce | Pepperoni | Mozzarella 1421.99 RAVIOLI - Chicken, Prosciutto & Ricotta Fresh Basil | VodkaSmokehouse Cream Sauce Tasso | Mt. Mansfield Garlic| Baguette CUBANO - Dijon Mustard | PulledStuffed Pork || North Country Ham | Pickles Swiss | Aioli 1518.99 MEATLOAF - Yukon Mashed Potatoes | Mountain Ale Gravy | Seasonal Vegetables 17.99 SALMON GrapeMain Tomato | Zucchini | Roasted Potatoes | Corn4pm | PearlDaily Onions 19.99 Please Note:- All Items Only Available After BABY BACK RIBS - w/KC BBQ Sauce | Choice of Hand Cut Fries or Mashed Potato 21.99 CORNISH GAME HEN -STRIP & Sweet Served-w/Yukon Potato Au Gratin | Broccolini | Red Baby Wine Carrots Demi-Glace 20.99 27 NEW YORK Yukon Mashed Potatoes | Veal Demi-Glace | Confit 14oz PRIME ZUCHINNI NOODLE PUTTANESCA - Tomato | Mixed| Olives | VT Soy Tofu | Fresh HerbsDemi-Glace 16.99 22 1/2 DUCK - Carrots & Parsnips | Broccolini Roasted| Capers Fingerling Potatoes | Orange 19 RAVIOLI - Chicken, Prosciutto & Ricotta Stuffed | Fresh Basil | Vodka Cream Sauce | Mt. Mansfield Garlic Baguette All sandwiches except tacos are served with Hand Cut Fries MEATLOAF YukonSalad Mashed Potatoes | SageSalad Gravy Zucchini | Friedfor Onion 18 Substitute side-House or side Kale Caesar for| Grilled $3 or Mac & Cheese $4 Strings HONEY-MISO SALMON Grape Tomato | Zucchini | Roasted Potatoes | Corn | Pearl Onions | Toasted Sesame Seeds 20 Substitute a Gluten Free Bun for $2 Add Fried Egg or Bacon for $2 1/2 RACK RIBS - Slow Smoked & Served w/ Kansas City BBQ Sauce | Choice of Hand Cut Fries or Mashed Potato 20 | Carrot | ParsnipSlaw | Broccolini | Zuchinni | Mushroom | Green Goddess Sauce 11.99 17 ROASTED VEGETABLES - Romanesco PULLED PORK SANDWICH - Carolina BBQ Sauce | Red Cabbage oz 8SALMON PRIMETACOS FLAT IRON STEAK Slaw - Potato Au Gratin Brussels Sprouts | Maple-Sherry Gastrique - Napa Cabbage | Red Chili Pepper| CrÉme FraÎche | Corn Salsa & Arugula Salad | Tequila Lime Vinaigrette 12.99 20
fThe Bench $thebench_vt 802.253.5100 492 Mountain Rd
burgers burgers
Benchvt.com
12 inch
tacos + more
sandwiches sandwiches
mains mains pizzas
12 inch
salads pizzas
salads
starters starters
wood fired smoked Sample Seasonal Menu - Prices & Menu subject toSAMPLE change MENU - PRICES/ITEMS SUBJECT TO CHANGE
add third taco for $3
FRIED SANDWICH - Pickle Brined Chicken Thigh | Lettuce | Pickles | Sweet Chili Sauce | Potato Bun | Croutons | Parmesan 10.99 13 CAESARCHICKEN WRAP - Kale add chicken forPORK $3 SMOKED PULLED SANDWICH - Kansas City BBQ Sauce | Pickled Red Cabbage Slaw 12 Radish Cr | Cucumber | Poblano Peppers&| Cilantro | Spicy|Soy AioliLime Vinaigrette 11.99 13 BANH MI CHICKEN - Pickled Slaw |Carrots Red Chili&Pepper Éme FraÎche | Corn Salsa Arugula Salad Tequila SALMON TACOS SANDWICH - Napa Cabbage BBQ CHICKEN SANDWICH Marinated | Fried Onions Strings Croutons | Bacon | Swiss 11.99 13 CHICKEN CAESAR WRAP -- Kale CaesarChicken | Grilled Chicken | Brioche | Shaved Parmesan FISH & - Atlantic Haddock -| Hand Cut Carrots Fries | Dill&Tartar Pickled RadishSauce | Cucumber | Poblano Peppers | Cilantro | Spicy Soy Aioli 15.99 13 BANH MICHIPS CHICKEN SANDWICH LAMBCHICKEN FRENCH DIP - Rosemary- Marinated Au Jus | Horseradish CreamOnions Strings | Bacon | Swiss 14.99 13 BBQ SANDWICH Chicken | Fried FISH & CHIPS - Atlantic Haddock | Hand Cut Fries | Dill Tartar Sauce 16 All burgers are served with hand cut fries LAMB FRENCH DIP Rosemary Au Jus | Horseradish Cream | Ciabatta Roll 15 Substitute side house salad or side kale caesar salad for $3 or mac & cheese for $4 CHEESE Chicken Tenders 15 BUFFALO Substitute a MAC Gluten& Free Bun forDISH $2 - Buffalo Add Fried Egg or Bacon| Cabot for $2Cheddar Mac & Cheese | Chives
THE LaPlatteRiver RiverAngus AngusFarm Farm Ground | Lettuce Onions | Smoked Cheddar | Special Sauce 11.99 13 THECLASSIC CLASSIC --LaPlatte Ground BeefBeef | Leaf Lettuce| |Carmelized Onion | Pickle | Choice of Cheese THE LaPlatteRiver RiverAngus AngusFarm FarmGround Ground Yr .Cheddar | VT Pork Belly | Balsamic Onions | House Pickles THEBENCH BENCH -- LaPlatte BeefBeef | Mt.| Grafton Mansfield2Creamery Inspiration Cheese 14.99 16 HAZEN -Farm LaPlatte River Angus FarmOnions Ground Beef |Pickles Bacon | Lettuce | Jasper Hill Bayley Hazen Blue Cheese 16 BACON & BAYLEY Sugar Mountain Pork Belly | Balsamic | House REZITARIAN HousemadeVegetarian VegetarianPatty Patty | Cilantro Mayo Lettuce | Onion | Avocado | Cilantro LimeLime Mayo | Leaf| Shredded Lettuce | Onion 11.99 13 REZITARIAN -- Housemade SALMON AtlanticSalmon Salmon| Lemon-Dill | RemouladeYogurt | Arugula | Onion SALMON - Atlantic | Arugula | Onion 12.99 13 WE STRIVE TO USE LOCAL TURKEY MistyKnoll KnollTurkey Turkey| Sun-Dried | Olive Tapenade | VT Lettuce Feta | Tzatziki TURKEY - Misty Tomato| Spinach Aioli | Leaf | Onion INGREDIENTS WHENEVER POSSIBLE. smoked item wood fired item13.99 14
Black Cap Coffee & Beer of Vermont
Craft Beer Store Espresso / Lattes Locally Roasted Coffee Breakfast/Lunch House-made Pastries Fine Arts and Gifts 144 Main Street, STOWE 53 Lower Main Street, MORRISVILLE 42 Church Street, BURLINGTON Open Daily •
XX
Cremees
Maple Cremees Vanilla Cremees Twist Cremees BREAKFAST
BAKERY – all our baked goods are made fresh daily – the variety changes so please call to see what’s hot and fresh today Muffins – blueberry, cinnamon streusel, lemon poppy seed. Banana chocolate chip, banana nut, pumpkin, orange cranberry Cinnamon Twists Scones – blueberry, maple syrup, white chocolate raspberry, cheddar dill, orange cranberry Gluten Free – muffins, scones, and cookies Croissants – chocolate, plain Cookies – chocolate chip, maple walnut, coconut oatmeal raisin, pumpkin chocolate chip, sugar, peanut butter. Breakfast Sandwiches
Cafe Egg Sandwich - 2 scrambled eggs and cheddar on a brioche roll with bacon, sausage, salsa or ham
'A Little Something' one fried egg and cheddar on an English muffin with bacon, ham, or sausage
Belgian Waffle - with sausage or bacon Homemade Oatmeal - w/a choice of raisins, brown sugar,
Vermont maple syrup & candied walnuts
Homemade Granola Bagel - plain or everything w/cream cheese Gluten Free Bagels Breakfast Special (includes coffee)
2 eggs any style, toast or English muffin and a small coffee w/ bacon, ham, or sausage
******ONLINE ORDERING****** WWW.CAFEONMAINVT.COM
Cappuccinos, Lattes, Chai Lattes, Espresso, Iced Coffee, and much more LUNCH
(all sandwiches can be made on GLUTEN FREE bread)
#1 Roast Beef -horseradish mayo, L&T, red onion on wheat #2 Turkey - cranberry mayo, L & T, house mustard on a sourdough roll #3 Black Forest Ham – zesty mustard, red onion, cheddar, L & T on rye #4 Café Chicken Salad - house mustard, L&T, on a ciabatta roll #4.5 Curried Chicken Salad - carrot, celery, raisins, curried mayo, L & T on whole wheat #6 White Albacore Tuna Salad - L & T on whole wheat #7 House Made Hummus - house mustard, peppers, cucumber, VT cheddar, L & T on whole wheat #8 Turkey Rachel -coleslaw, 1000 island, Swiss on rye #9 Cafe Club - turkey, bacon, L & T, Swiss on whole wheat #10 Chipotle Black Bean Burger – lettuce & tomato, chipotle mayo on a brioche roll #11 Grilled Cheese - Vermont cheddar cheese on white #12 Best BLT in Town- bacon, L & T, mayo on whole wheat #13 Roasted Beef Revisited - Boursin cheese, L&T on brioche #14 Salami, Ham, provolone, L, T, red pepper, onion, hot pepper relish, oil & vinegar on a sourdough roll
Soups & Salads & More Soups Choose from a wide and seasonal variety of 'GR8SOUPS' 4-6 Soups served Daily Salads Garden Salad mixed greens, romaine, cucumber, carrot and tomatoes - Small or Large Deli Salads –we serve a daily variety of deli salads that would include a few from the list below on any given day. Coleslaw, Broccoli Salad, Kale & Edamame Salad
CATERING – meetings, weddings, reunions, family gatherings SAND WIC H P LA TT ERS - P latte rs of sa nd wich es cut
in h alves o r q ua rte rs, serve d with chi ps a nd a cooki e platter LUNCH EON SA LAD S - Individual ly packaged sal ads serve d wit h chi ps an d a c ookie pl atter LUNCH BO XES - Ind ivid ual sa nd wic hes o r lu nch eo n sala ds of you r ch oice with chi ps a nd co okies SOUP AND SA NDWICH – seasonal soup of your choice an d pl atte rs of san d wich es, serve d with chi ps and a cookie platter
BREAKFAST PLATTERS FRUIT PLATTER Melon, pineapple, grapes, berries PASTRY PLATTER - Mini Muffins - Mini Gluten Free Muffins Mini Cinnamon Twists - Mini Croissants - Mini Scones
BREAKFAST SANDWICHES - CAFÉ EGG SANDWICH - 2 scrambled
eggs and cheddar on a brioche roll with bacon, sausage, or ham OR 'A LITTLE SOMETHING' one fried egg and cheddar on an english muffin with bacon, ham, or sausage
QUICHE Cut into either 6 or 8 pieces Cheddar, Swiss & Provolone ~ Ham & Cheddar Broccoli & Cheddar ~ Lorraine (onion, bacon & swiss), Spinach, Mushroom & Swiss ~ Bacon & Cheddar Vegetable ~ Bacon, Tomato & Swiss ~ Ham & Swiss
Visit our Website at Cafeonmainvt.com For our full Catering Menu Old Depot Building, Main St., Stowe, VT (802) 253-0077
Credit Cards Accepted
Open Daily at 7:30 am
awesome food. over 100 beers. 1,000 records. lots of fish stories.
serving dinner every night and lunch friday - monday
802 760 6066 docponds.com @docponds
TAKE OUT • PATIO DINING • DINE IN
Good Bites & Glass Pints
PRIVATE EVENTS︱SPACIOUS OUTDOOR & INDOOR DINING Luv Lens Photography
VOTED BEST OUTDOOR DINING IN VERMONT BY SEVEN DAYS MAGAZINE
SCAN THIS QR CODE FOR OUR FULL MENU
LUNCH & DINNER 11:30 AM DAILY
1859 MOUNTAIN ROAD STOWE, VERMONT • IDLETYMEBREWING.COM • (802) 253–4765
STOWE’S TRAILSIDE EATERY, TAP ROOM & FULL-SERVICE BIKE SHOP Thoughtfully crafted, locally sourced, fresh & healthy comfort food MENU SAMPLING*
PARTY STARTERS Blanco’s NACHOS
10
(Vegan option available +$1)
Double layered with house cheese mix, pico de gallo and black beans drizzled with Cabot sour cream topped with guacamole and scallion. Fried ‘chokes (V) (GF) 8 Artichoke hearts dipped in gluten-free flour & crispy fried, with sweet & spicy super secret sticky sauce (tamari, lemongrass, Quarry Hill Farm maple syrup...and some other stuff)
Avocado toast
12
(Vegan & GF option available)
BURRITOS
Sammiches & Such
Choose Your Tortilla (V): White, Wheat, Gluten Free
Gluten free wraps or bread available upon request. Includes a side of house fried corn tortilla chips.
Vermexico 13.5 Seasoned & grilled flank steak, black beans, brown basmati rice, guacamole, grilled corn salsa, 3-cheese blend, sour cream, maple roja sauce EL Monte Verde
Power plant
Avocado spread on 2 slices of organic multigrain bread with (or without) an over easy cage-free egg, balsamic reduction drizzle, topped with pico de gallo
(V)
Percyrrito
Arugula, roasted sliced beets, sliced apples, goat cheese, seed trio, apple vinaigrette
Dry rubbed & braised pork, black beans, brown basmati rice, apple & avocado guacamole, pico de gallo, VT cheddar, maple roja sauce
STOWE LOCAL (GF)
Early Riser
(gf)
10
12
13
13
12
Romaine, smoked chicken, diced red onion, hard boiled egg, chopped bacon, diced tomato, 3-cheese blend, choice of dressing
BALLER ON A BUDGET
GRILLED turkey wrap
10
VEGAN BEET BURGER
FULL MENU: www.ranchcampvt.com
12
Housemade beet patty served on Klingers focaccia bread with lettuce, tomato, pickled red onion and vegan cheese
BURGER & FRIES
12
Local grass-fed beef, lettuce, tomato, pickled onions, on toasted bun
Power Bowls 13.5
Pan seared medium rare ahi tuna, barley, grilled summer squash & zucchini, broccoli, & roasted garlic tomato
12
Black beans, brown basmati rice, arugula, corn salsa, avocado, choice of chicken, pork, or tofu, & choice of dressing
*See our complete menu online.
TAKE OUT: 802 253 2753
12
House rubbed & grilled turkey, bacon, VT cheddar, spinach, garlic roasted tomato, julienne red onion, cranberry vinaigrette
The Rock (GF)
Black beans, brown basmati rice, sour cream, romaine, pico de gallo, guacamole, 3-cheese blend
13
Marinated & grilled summer squash, zucchini, red onion, fresh VT mozzarella, & arugula pesto
T-BoWL
Cage free egg, fried sweet potato, bacon, black beans, VT cheddar, spinach, roasted tomato, maple roja sauce
House made maple balsamic, chopped bacon, red onion, goat cheese, seed trio, baby spinach
RANCH CAMP COBB (GF)
13
Marinated seasoned & seared tofu, barley, green lentils, grilled corn salsa, artichokes, broccoli, chickpeas, guacamole, kale & maple verde sauce
SALADS BeetS BY JOE
13
House rubbed & smoked chicken, green lentils, brown basmati rice, guacamole, pico de gallo, VT cheddar, maple verde sauce. 15mpb (miles per burrito) guaranteed!
Veggie focaccia
311 Mountain rd. STOWE, VT
$10 $12 $17
39 Edson Hill Road | Stowe, Vermont 05672 802.253.7223 | info@roundhearth.com | roundhearth.com
$8 $9 $8 $10 $9 $9 $16 $6 $7 $5
$4 $7
$9 $9 $6 $7 $7
$3 $5
—M. K .
Celebrating good times, good friends, and great food.
WhistlePig Pavilion & Village GreeN OPEN 7 DAYS A WEEK STARTING MAY 25 Indoor & Outdoor Dining | Craft Brews & Local Libations | Spruce Pit BBQ | Creemees & S’mores The WhistlePig Pavilion brings its famous après-ski flair to the spacious Spruce Peak Village Green this summer with the new Spruce Pit BBQ. Live Music every Friday. Menus, Hours, Specials, and Calendar of Events available online. AT SPRUCE PEAK
www.Sprucepeak.com/Dine
OPEN 7 DAYS A WEEK! crepes coffee • Burgers beer 454 MOUNTAIN ROAD STOWE, VERMONT 802.760.6588 • SKINNYPANCAKE.COM
1. BURLINGTON WATERFRONT 60 LAKE STREET
4. DOWNTOWN STOWE 454 MOUNTAIN ROAD
2. UNIVERSITY OF VERMONT 633 MAIN STREET
5. MONTPELIER 89 MAIN STREET
3. BURLINGTON AIRPORT 1200 AIRPORT DRIVE
6. QUECHEE 7161 WOODSTOCK ROAD
STOWE’S FAVORITE CASUAL EATERY! • Satellite Sports on 30 TV’s including 6 big screens! NFL Sunday Ticket • Eat in or Take out – call 802-253-9281 • Serving Lunch, Dinner, and Late night munchies • Thursdays through Mondays 11:30am till Closing!
r a b s t r o p s • e s u o h e k o m s BBQ GRille •
stowe g n i v Ser over 32 for rs! yea
Sampling of our menu below, view our full menus at sunsetgrillevt.com Apps and Munchies
Northern Style Southern BBQ
Traditional Wings and Boneless Wings Flat Bread Pizzas Nachos Pig Skins Bavarian Pretzel Sticks
Brisket Dinner BBQ Pork Platter Smoked ½ Chicken Beef Ribs Baby Back Ribs Pick Your Own BBQ
Sanwiches and salads
Grilled Favorites
Stowe’s Best Burger BBQ Pork or Brisket Sandwich Fried Chicken Sandwiches Stockyard Salad Homemade Ceasar Salad
NY Sirloin Steak Marinated Chicken Breast
gre kidsat menu !
s ktail c o c t crafand localws bre o r c i m
Catering & par plattetry to g o s
802-253-9281
See our full lunch, dinner, and kids menu online at sunsetgrillevt.com 140 Cottage Club Road (just off the beaten Path)
We’re worth looking for!
Come on in, visit our website
www.SushiStowe.com Dining Menu
Or scan these QR Codes to see our full Dining and Drink menus
Drink List
Covered Outdoor Dining All Summer
11:30 A.M. and 2:30 P.M. daily!
SEASONAL SAMPLE MENU
ANTOJITOS
POZOLE..............................................................................................................12 Braised Chicken Soup, Red Chile Broth, Hominy, Jalapeños, Cabbage, Avocado, Cotjia Cheese, Radish, Cilantro
GUACAMOLE.....................................................................................................8 Avocado, Onion, Tomatoes, Cilantro, Corn Tortillas
FAJITAS.............................................................................................................12 Sautéed Peppers & Onions, Sour Cream, Pico de Gallo, Lettuce, Mexican Rice & Beans, Flour Tortillas
QUESO...................................................................................................................7 Melted Mexican Cheese Dip, Corn Tortillas + CHORIZO ........4
+ STEAK .......10
COMBO................................................................................................................15 Verde & Roja Salsas, Guacamole, Queso Dip, Corn Tortillas
PATATAS BRAVAS.............................................................................................6 Crispy Sweet Potatoes, House Hot Sauce, Chipotle Aioli
CHIPOTLE CHICKEN CHIMICHANGA................................................16 Chicken Tinga, Oaxaca Cheese, Mexican Rice, Chipotle Sour Cream, Guacamole, Lettuce, Pico de Gallo
CHILE RELLENO ..............................................................................................8 Oaxaca and Chihuahua Cheese Stuffed Poblano Pepper, Roja Sauce, Lime Crema, Cilantro
MUSSELS............................................................................................................10 1lb PEI Mussels, Adobo Coconut Lime Broth, Chorizo, Garlic, Cilantro, Scallions, Grilled Bread NACHOS .............................................................................................................11 House Cheese Blend, Roja Salsa, Black Beans, Pickled Jalapeños, Radish, Cilantro, Guacamole, Lime Crema + CARNITAS ....4 + CHICKEN TINGA ...4 + BARBACOA .....6
ENSALADAS
SPINACH SALAD ........................................................................................12 Diced Apples, Manchego Cheese, Toasted Quinoa, Pepitas, Cranberries, Honey Habanero Vinaigrette + GRILLED CHICKEN ...6 + CARNITAS PORK ......4
TAQUERIA Served on Soft Corn Tortillas
Dos / Tres CACTUS FRITAS Pickled Onion, Chipotle Crema, Queso Fresco, Pepitas......................... 9 / 13 CHICKEN TINGA Mezcal BBQ, Manchego Cheese, Chipotle Aioli, Scallions................. 10 / 14 CARNITAS PORK Escabeche, Basil Crema, Pickled Jalapeños, Cilantro........................... 10 / 14 ADOBO SHRIMP Red Cabbage, Mango Salsa, Chipotle Crema, Cilantro....................... 11 / 16 BAJA FRIED FISH Cabbage Slaw, Avocado Crema, Radish, Cilantro.................................. 11 / 16
TACO SALAD .................................................................................................11 Romaine Lettuce, Corn, Cherry Tomatoes, Chihuahua Cheese, Pickled Onions,Black Beans, Cilantro Lime Dressing, Flour Tortilla Bowl
+ SHRIMP ...........8 + CHORIZO ........4
BEEF BARBACOA Pickled Onion, Chihuahua Cheese, Mezcal BBQ, Scallions................. 11 / 16
BAJA SLAW.....................................................2 RICE & BEANS (Black or Refried)...............3 CORN BREAD (Honey Butter)........................5 ESCABECHE (House Pickled Veg)...............3 TORTILLAS (Corn or Flour)...........................2
HOUSE MADE AGUA FRESCAS Horchata / Strawberry Limeade / Hibiscus Watermelon
Eating raw or undercooked food is potentially dangerous to your health
+ SHRIMP ...........8
Choose: STREET Wrapped in Foil - Pick it Up and Eat it! WET Smothered in Roja, Verde & Crema.........+1 GORDO Smothered in Queso & Jalapeños.....+2
CACTUS FRIES.....................................................................................................7 Butternlik Fried Cactus, Chipotle Aioli
GRILLED WINGS ...........................................................................................11 Habanero Honey Lime Glaze, Escabeche, Chipotle Ranch Choose: Agave Lime or House Hot
+ GRILLED CHICKEN ...6
BURRITO..............................................................................................................10 House Cheese Blend, Mexican Rice, Refried Beans, Cilantro + CARNITAS ....4 + CHICKEN TINGA ...4 + BARBACOA .....6
STREET CORN.................................................................................................8 Cheesy Street Corn Dip, Poblanos, Cotija, Cilantro, Flour Tortillas
+ STEAK .......10 + AVOCADO ...3
PLATOS GRANDE
ITEMS/PRICING SUBJECT TO CHANGE
HOUSE MADE SALSAS................................................................................4 Verde & Roja Salsas, Corn Tortillas
QUESADILLA.................................................................................................12 Oaxaca & Chihuahua Cheeses, Mezcal BBQ, Pineapple Salsa, Pickled Red Onion, Corn, Chipotle Sour Cream + CARNITAS ....4 + CHICKEN TINGA ...4 + BARBACOA .....6
ENCHILADAS Served with Rice & Beans
TINGA..................................................................................................................14 Chipotle Chicken, Chihuahua and Oaxaca Cheese, Corn Tortillas, Verde & Roja Sauce, Lime Crema, Scallions, Cilantro CARNITAS.........................................................................................................14 Slow Cooked Pork, Chihuahua and Oaxaca Cheese, Corn Tortillas, Verde & Roja Sauce, Lime Crema, Cilantro SUIZA...................................................................................................................12 Sweet Potato, Chihuahua and Oaxaca Cheese, Corn Tortillas, Creamy Tomatillo Sauce, Pepitas, Radish, Cilantro
POSTRES CHURROS......................................................6 TRES LECHES CAKE ............................6 NUTELLA BLONDIE ................................6
BEVERAGES Mexican Cola / Ginger Beer / Jarritos / Rookie’s
If you are sensitive to spice, let your server know - Heat levels may vary
Gratuity may be added to parties of 6 or more
Offering hand-made cuisine inspired by regions of China, Japan, Korea, Vietnam and Thailand.
Call or Order Online! 802-253-4177 WWW.UMAMISTOWE.COM
Open Thursday through Monday 4:00pm to 8:00pm. Take out and Curbside Pick-up only! Monday is Industry Night! Anyone who works in the hospitality industry gets 20% off on Mondays.
151 Main Street Stowe, Vermont 05672 Behind the Iconic Church at the entrance to the Rec path.
Please Note: This is a sample menu and subject to change
von Trapp Bierhall Restaurant • Open 11:30 AM - 9:00 PM Daily 1333 Luce Hill Road, Stowe VT • 802.253.5750 • vontrappbrewing.com
Something’s Cooking
GLOBAL FLAVORS, LOCAL FARE
SUMMER 2021
www.wildflowervt.com 990 Mountain Rd, Stowe, VT 05672 • (802) 760-6044 events@wildflowervt.com