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in The KiTchen • T H E FA R M H O U S E
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KITCHEN with
randy feltis
BY KAtHerine elPHiCK | PhoTograPhY BY ellie KiSteMAKer Chef Randy Feltis’s plate is full these days. “The only person in town dumb enough to open two new restaurants within two-anda-half weeks is this guy,” laughs Feltis, as he points to himself. The local restauranteur is referring, of course, to his waterfront eateries The Farmhouse and PIE Wood Fired Pizza Joint 2. Recently, this GoodLife reporter sat down with the 38-year-old multi-tasker at
the newly-opened Farmhouse to dish about breathing new life into the historic Allandale building (formally Beaches) and converting it into a family-friendly dining establishment. Conversation topics also covered the closing of Oscars (a restaurant he took ownership of in 1999 at the age of 24), the success of PIE, family life and his new gig as a barbecue personality. »
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