30 APRIL 2025 | ISSUE 571 | FREE
GOULBURN RIVER & RANGES
Seymour Serves It Up: Tastes of the Goulburn Brings the Region to the Table
Seymour’s Tastes of the Goulburn returned in full flavour on Saturday, April 26, transforming the historic Station Street precinct into a vibrant hub of local pride, regional produce, and pure culinary joy. From the moment visitors stepped onto Station Street for Tastes of the Goulburn, it was clear this wasn't your typical country fair - it was a love letter to the Goulburn Valley. The event, which has proudly earned Bronze in the Victorian Tourism Awards for Major Tourism Events, continues to punch well above its weight, and this year’s edition was no exception. Local MP Annabelle Cleeland captured the spirit of the day perfectly, describing it as “a magnificent showcase of our region’s producers” and a “labour of love” brought to life by a small but passionate team of volunteers. From table settings and ticket sales to MC duties and event pack-down, every element was carefully crafted by locals who simply love where they live, and know how to throw one heck of a party. A standout for many was the much-anticipated return of the Producer’s Kitchen, a lively stage packed with live cooking demonstrations, tastings, and engaging conversations with culinary innovators. For the first time, the kitchen was hosted by local food judge and marketer Helen Waterworth, who brought warmth and humor to the event. “Food connects people, place and purpose,” she remarked, adding, “You can truly taste the heartbeat of the Goulburn in everything that’s grown here.” The day offered a delightful array of sessions for attendees, including: Kids and Cookies - A morning of edible creativity led by Sue Ellis from Crumbs & Co., where children let their imaginations run wild. Drizzle and Sizzle - Rooftop Honey’s Mat Lumalasi and Vanessa Kwiatkowski introduced guests to unexpected pairings and innovative cooking techniques using locally-sourced honey. Beers and Bangers - A fun session presented by Tooborac Brewery and The Meat Room, where participants learned to infuse sausages with the unique flavors of local brews. Zest and Zing- Led by Sarah Gough and Geoff Kruck, this session taught attendees how to craft and savor homemade limoncello with a refreshing citrus twist. No festival is complete without indulgence, and this one did not disappoint. Guests sampled world-class wines, handcrafted olive oils, local honeys, delectable baked goods, woodfired pizzas, artisan ice creams, and so much more, each taste a testament to the region’s rich agricultural heritage and culinary creativity. Families were catered to as well, with a buzzing kids’ corner and interactive experiences that made the day fun for all ages. Getting to the festival was a breeze, with many guests choosing the charming option of arriving by heritage train direct from Melbourne’s Southern Cross Station, stepping off right at the doorstep of the action. And if the food and festivities weren’t enough, visitors still have a chance to WIN a $150 voucher to spend at Mitchelton Winery. Just complete a short survey before May 27 for your chance to win. https:// forms.gle/HjUfBCH9SKHcB7bE8 As the sun set over Seymour, what remained was more than just the aroma of good food and wine, it was a sense of deep community, regional pride, and the shared joy that comes from celebrating something truly local. Loved the event? Don’t forget to leave a review on Google or Facebook and help keep Tastes of the Goulburn running strong for years to come.