Spring 2019 Issue 8

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THE STUDENT VOICE OF SAN FRANCISCO STATE UNIVERSITY SINCE 1927

TUESDAY, MARCH 19,

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Activists birth first College of Ethnic Studies in nation, University fails to live up to promise of diversity, student agency

A

Fifty years ago the College of Ethnic Studies

tions like la La Raza, General Union of Palestine Students, Mov-

was birthed by the longest student strike in the

imiento Estudiantil Chican@ de Aztlan (MECHxA), Students

nation, and kept alive by students who starved

for Quality Education (SQE) and the were at the forefront of the

themselves for ten days in 2016 in response to

hunger strike to save the COES.

proposed budget cuts.

The College of Ethnic Studies is the only one of its kind in the

In this speciality package, Xpress traces the history of the COES,

its creation and the legacy of student-led activism that saved it from severe budget cuts that would have cut the the college in half.

nation, and the University often uses this as a selling point when marketing itself as a liberal campus to incoming freshman. But the University does not mention that when it was faced with budget cuts, the COES was one of the first on the list to have its

In 2016, the Black Student Union and the Third World Liberation Front, an organization made up of various student organiza-

funding slashed, and how it is still underfunded compared to other colleges on campus. People raise their fists in protest against proposed funding cuts for the College of Ethic Studies Thursday, Feb. 25, 2016.

Protesters raise their fists in the center of SF State on Dec. 3, 1968. , the day later referred to as “Bloody Tuesday”

NACIO JAN BROWN/Library archive

RYAN MCNULTY/Golden Gate Xpress archive

Rat droppings found in ‘Shitty’ Eats CARLY WIPF Staff Reporter

Students at a Residential Housing Association town hall meeting last month described an abusive manager and unsafe food conditions at the residential dining hall facility City Eats, and an Xpress investigation uncovered what appear to be valid reasons for those concerns. “There’s a reason we call it ‘Shitty Eats!’” exclaimed one student at the meeting. In addition to reports of hair in food and undercooked meat, the Department of Public Health, which conducts routine annual inspections, received a Feb. 5 complaint that a diner became ill after eating at City Eats. This prompted an investigation two days later that found the presence of rodents and improper food storage and preparation. To add insult to injury, diners allege that a man they described as white and short in stature regularly verbally attacks his subordinates at the establishment.

“There’s this one specific dude that yells at his employees and it really pisses me off,” sociology major Drew Reems-Webley said after finishing a meal at City Eats. Students who made the allegations confirmed the man’s identity by viewing a photo taken by psychology and women and gender studies double major Kristian Morgan. Xpress sought comment from the man identified by witnesses who wears a name tag that reads “Nicholas,” but he, his supervisor and co-workers declined to comment. City Eats Director of Student Dining Ken Allen and Executive Chef Gerard Rangel also declined to comment. “I feel it’s racially charged because he’s a white guy and everyone else is of Asian descent or something else,” Reems-Webley said. City Eats Resident District Manager HeeBong Hyun declined to identify the employee by name, though she said based on the physical description that she knew who the employee in question was. Information on most employees at SF State can be found

online at Transparent California, a site that discloses the pay and pensions of state employees. But people who work in the residential dining hall are employees of the private contractor Sodexo, a company the University first partnered with in 2015, and their identities are not readily available. Hyun declined to provide any specific information on “Nicholas” and ejected an Xpress reporter from the dining hall during the course of the investigation into the alleged bullying behavior. Hyun said the matter is between her and Sodexo’s Human Resources Department, though she noted that the City Eats team has “huddle meetings” every Wednesday, where she addresses diversity and inclusion in the workplace. She said it’s in this group setting that she gives employees the chance to speak out about any issues they are facing. Marco Gonzales primarily works at another on-campus eatery, Bricks, but he spends about one day a week helping at City Eats.

See EATS>> PAGE 3


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