CHEERS NOSH
Michael Mina is a seafood lover’s dream
By Ken Miller
It feels counterintuitive, but some of the best seafood in the nation can be found in the desert—namely Las Vegas and the various Strip restaurants that specialize in the ocean’s bounty. One of the best in that category is easily Michael Mina, the eponymous restaurant of the chef who has all but dominated the Strip (in addition to this gem, he also owns and operates
Crispy Santa Barbara spot prawn
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2.6.22
LAS VEGAS MAGAZINE
Photos courtesy of Mina Group
