Celebrity Chef
Culinary worlds combine at The Okura Prestige Bangkok
Chef ShIGeRU haGIwaRa & Chef henRy JORDan
Grilled alfonsino
Duck foie gras
Two top chefs at The Okura Prestige Bangkok are
merging their culinary styles and skills to present an exclusive menu that combines the contrasting flavours produced by kitchens of Japan and the West. “Yamazato restaurant Master Chef Shigeru Hagiwara and chef de cuisine Henry Jordan present their ‘Living Kitchen’ menu comprising six courses that reflect and combine Japanese tradition with Western modernity,” explains the hotel’s Culinary Director Thomas Jakobi. “It will be fascinating to watch two top chefs at work in the open kitchen at Elements where guests enjoy an ‘up, close and personal’ dining experience.” The ‘Living Kitchen’ menu starts with amuse-bouche created by Chef Hagiwara and Chef Henry. Chefs then take turns to serve their own speciality dishes such as Japanese seafood impressions and grilled alfonsino from Master Chef Hagiwara. Chef Henry will impress you with duck foie gras and Progression of Wagyu MB 9. As part of this unforgettable meal, our Pastry Chef will serve Shirakabe MIO sorbet in order to tantalise your taste buds. This amazing dinner ends with a Hokkaido cheesecake - made from Chef Hagiwara's secret recipe, followed by petite fours from our Pastry Chef.
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Golf Vacations
JUl - aUG 2014
Reservations are recommended. Please call 02 687 9000 or email fb@okurabangkok.com.