Dinner Menu
To Share Duo of Dips char grilled pita bread, beetroot hummus, tzatziki, olives $18
Prawn Dumplings (3) curry sauce, Asian salad, lemongrass ginger dressing $15.50 (extra dumpling +$3.50)
Crumbed Calamari fried chilli, capers, bean shoots, coriander, citrus aioli $24
Salads & Bowls
Pumpkin & Quinoa Salad (v/V,gf) roasted pumpkin, cauliflower, quinoa, spinach, cranberries, tomato salsa, toasted pumpkin seeds, spiced coconut yoghurt dressing $18
add s&p crispy chicken tenderloins +$8 / smoked salmon +$6
Lamb Souvlaki Salad char-grilled lamb backstrap skewers, chickpea & couscous salad with mint, rocket, fetta, olives, tzatziki
$26
Salmon Bowl (gf/df) teriyaki grilled salmon, rice, pickled carrots, edamame beans, avocado, wakame, toasted sesame seeds, wasabi mayo
$19.00 (E) / $28 (M) *available as vegan option with s&p cauliflower
Korean Pork Bowl grilled pork belly, rice, shitake mushrooms, pickled carrots, wilted spinach, bean shoots, fried egg, house made chilli sauce $24
(v) vegetarian | (V) vegan | (GF) gluten free | (DF) dairy free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
Mains Mushroom & Pumpkin Gnocchi (v) spinach, sundried tomato pesto cream, toasted pinenuts, shaved parmesan (contains nuts) $24 (add chorizo +$6)
Chicken Schnitzel salad, chips, choice of sauce diane | gravy | pepper | mushroom $18 (s) | $24 parmigiana (+$4.00)
Seafood Trio beer battered South Australian flathead, crumbed calamari, grilled prawns, chips, garden salad, tartare sauce $32
Seafood Curry (gf/df) yellow curry, prawns, flathead, salmon, pineapple, capsicum, onion, bean shoots, crispy shallots, rice $34
Fish & Chips (gfo) your choice of lightly battered, crumbed or grilled South Australian flathed fillets (2), chips, tartare sauce, garden salad $34
Slow Roasted Beef Cheek (gfo) black beans, cauliflower puree, charred corn & tomato salsa, chilli coulis, sweet potato crisps, red wine jus $32
220g Beef Medallions (gfo) butternut puree, kipfler potatoes, broccolini, prosciutto crisp, beetroot jus $40
Grilled Lamb Backstrap roasted root vegetables, crispy kale, rosemary jus $36
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg
Dessert
Sticky Date & Fig Pudding
butterscotch sauce, vanilla ice cream $12.00
Chocolate Eaton Mess (gf)
brownie crumble, chocolate sauce, strawberries, meringue kisses cream
Lemon Lime Cheesecake (gf)
lemon curd, lemon sorbet (*contains nuts)
Frangelico (gf)
ice cream, chocolate almonds, coffee, frangelico (*contains nuts)
Trio of Sorbet (gf/df)
selection of fruit sorbets, fresh berries
Cheese Plate
selections of Maggie Beer cheeses, quince, house smoked nuts, dried and fresh fruit, lavosh
$12.00
$12.00
$12.00
$10.00
$15.50pp
Cheese Plate to Share (4)
selections of Maggie Beer cheeses, quince, house smoked nuts, dried and fresh fruit, lavosh
(v) vegetarian | (V) vegan | (GF) gluten free | (*) option available
$40.00
Please advise our friendly staff about any dietary requirements or allergies. While we take extreme cautions to minimise the risk of cross contamination, please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
pinehill at Glenelg