Tandoori Chai Recipe

Tandoori Chai Recipe Chai lovers, here's something for you!

Tandoori Chai Recipe on India Food Network. What makes this Tandoori tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it.

Beverage Recipes» If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds.

Here is the recipe of Tandoor Chai: INGREDIENTS •

Milk - 1 cup

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Water- 1.5 cups

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Tea leaves- 2 tablespoons

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Sugar - 2 teaspoons

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1 clay pot for tandoori flavour

DIRECTIONS •

– Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame.

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– Prepare the tea by boiling the water and milk. Add sugar and tea leaves.

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– With the help of a tea strainer, place the clay pot in a deep pot/vessel, and start pouring the hot tea into it.

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– The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.

Watch Video → Tandoor Chai Recipe