Gippsland Farmer January 2021

Phone: (03) 5135 4444

January, 2021

EMMA’S BIG ROLE Mirboo North’s Emma Germano is the new Victorian Farmers Federation president. photograph supplied

By MICHELLE SLATER

A THIRD-GENERATION Mirboo North veggie grower has been given the top job of steering the state’s peak farming body, becoming president of the Victorian Farmers Federation.

Emma Germano was voted in by members last month taking over from outgoing president David

Jochinke and steps up from being vice-president.

Ms Germano has a blue-ribbon resume as a VFF Horticulture Group president and 2014 Nuffield Scholar, examining global export opportunities for Australian primary producers.

Her appointment heralds in a double female-led farming

federation, with Werribee egg farmer Danyel Cucinotta voted in as VFF vice-president.

Ms Germano operates the family-run I Love Farms mixed farming businesses in Mirboo North, and runs a farm gate shop selling local produce.

She grows premium quality fresh vegetables for local and export

markets, as well as running sheep and beef cattle.

The passionate Gippslander did not deny the region would gain a bit more attention under her leadership, but most of its overarching issues were the same as those across the state.

“Gippsland is such a fantastic place and only a stone’s throw

from Melbourne, we need to make sure it has all the infrastructure in place to grow agricultural production,” Ms Germano said.

“People are aware of Gippsland and our amazing food provenance, we have an amazing opportunity to tell people the story of where their food comes from.”

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RURAL NEWS

Village Dairy is cream of the crop

By MICHELLE SLATER

A TRARALGON dairy processor owned by a family that started out making halloumi in their garage has won a Dairy Industry Association of Australia award for Australia’s Best Stirred Yoghurt.

Village Dairy is an Australian owned family business that purchased the Traralgon site 12 months ago to expand its operations out of Dandenong North, using Gippsland milk and honey.

It won the DIAA award for its Honey Yoghurt label, awarded by a panel of highly qualified local and international judges from within the dairy industry.

Village Dairy business manager Gavin Hunter said it was a “success story� for Gippsland and the Latrobe Valley, where they are providing 16 full-time jobs. “We draw all our milk from Gippsland to capture good quality milk. We also use real honey, there is nothing artificial in it and we buy all this locally,� Mr Hunter said. “It shows that there are independent dairy companies that can be successful and offer a quality product, people buy it because it’s locally produced and profits are reinvested back into Australia.�

Village Dairy formed 10 years ago in Dandenong by the Huseyin family who came to Australia from Cypress with their cheese-making expertise.

The family began making cheese in their back garage before expanding the business which specialises in pot set and stirred yoghurt.

Village Dairy acquired the former Traralgon Brancourts Dairy site after it was placed into voluntary administration, and was able to re-employ 10 former staff members.

The purchase allowed the company to manufacture 7000 tonnes of yoghurt a year, as well as large volumes of feta, cottage

Village Dairy managing director Sevda Huseyin and factory manager Steven Pearse with the DIAA award.

cheese and halloumi. It now has plans for further expansion and more product lines, while retaining the Dandenong North site for logistics and access to Melbourne.

Mr Hunter said the company was largely

focusing on selling into the domestic market, concentrating on its Australian branding. “This is an Australian homemade product and the opportunities are endless, so many

photograph hayley mills

people are looking to buy Australian,� he said. “It ticks a lot of boxes for what people are looking for when they do their food shopping.�

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January, 2021

RURAL NEWS

Class action gains momentum photograph supplied

Toora dairy farmer Wendy Whelan is part of a class action against Fonterra for the 2016 milk price claw back.

By MICHELLE SLATER

DAIRY farmers stung by Fonterra’s 2016 milk price claw back are being invited to get involved in a class action to seek compensation against the processing giant.

Law firms Adley Burstyner and Harwood Andrews are leading the case using information from Australian Competition and Consumer Commission investigations.

Lawyer David Burstyner said the case could be worth “hundreds of millions of dollars” and so far, several hundred farmers had already jumped aboard the class action which began in June.

Mr Burstyner said they wanted to show Fonterra dairy farmers could “fight back”, and prove

that large processors “cannot can get away with whatever pricing mischief they can dream up”.

“Fonterra is one of the big four dairy companies in the world, there is a serious power imbalance. There are small-to-medium farms with very little bargaining power when it comes to large corporations,” Mr Burstyner said.

“A class action is a way we can draw a line in the sand. When we issued this case we got emails from farmers telling us they were grateful action was being taken, and they were still feeling the pain, there is still a lot of animosity towards Fonterra’s behaviour.”

The legal firm is alleging that Fonterra engaged in misleading, deceptive and unconscionable conduct.

It is also claiming the company breached its supply contract and its obligation to match Murray Goulburn’s farmgate milk price.

Adley Burstyner is seeking orders requiring Fonterra to produce internal minutes of meetings regarding price setting and step down decisions.

Fonterra has already been ordered to produce documents containing price matching obligations.

Mr Burstyner said Fonterra was still pursuing individual farmers to claim loans it provided to make up for the price drop.

Fonterra had extended loans to suppliers who requested them to help their seasonal cash flows, which were repayable via deductions from milk payments.

Any outstanding balances were repayable in full if a farmer ceased supplying milk to Fonterra.

Toora dairy farmer Wendy Whelan is part of the class action and said the Fonterra loan meant she was still feeling the pinch two years later, even after she quit the company and went to Bega.

“You usually take on a debt willingly for something you had purchased, or to build up the business. I’ve lost trust in Fonterra, I will never supply them again,” Ms Whelan said.

“We were being asked to pay back something that we had already sold, no other industry would buy a product at a price and then ask to have that money paid back.”

Ms Whelan said she hoped the

class action would “hold Fonterra to account”.

“I remember bringing the cows home and saying to myself that I’m losing two grand by just milking them when the price had dropped,” she said.

A Fonterra spokeswoman said the dairy company denied the allegations in the class action and was defending the case vigorously.

“Over the past four -and-ahalf years, we have completely overhauled the relationship with our farmers, starting with the recently formed Fonterra Australia Suppliers Council which replaced BSC, and the benchmark agreement,” the spokeswoman said.

“We are proud of the good relationship we have with our farmers and industry.”

Emma the new president Ms Germano is passionate about building on the legacy of the VFF by evolving and modernising the organisation, and fostering a connected and engaged regional and rural farming community.

She said she wanted to “reinvigorate” VFF branch structures by expanding networks and connecting to more members with digital tools and social media.

“I saw an organisation with an impact on this generation of farmers and how everyday advocacy is so important for farmers and communities,” Ms Germano told Gippsland Farmer.

“What one farmer may experience on

their own farm may be indicative of a larger problem, we need to advocate for everyone.”

Ms Germano was thrust straight into business in her first few weeks as president when the state government dropped Murray Basin Rail Project funding and rating system reviews.

She said farm labour, infrastructure and connecting townies with their food supplies were some ongoing issues that she would be keeping a close eye on.

“During COVID, everyone began thinking about where food comes from and thinking about farmers, but these things easily get forgotten, we need to keep on promoting food production in people’s minds,” she said.

“We need to get more young people into agriculture and promote it through primary and secondary schools.”

She is also going to keep batting for the bush, and helping to narrow the city-country divide by making sure both state and federal governments support the regions.

“We get lovely sentiments from politicians, but we don’t get the same provisions of services and infrastructure.

Country people are being left behind their city counterparts,” she said.

“We need to promote our industry to the general public, pollies listen to us when the voters put the pressure on. We need to make people understand why food policy matters in Australia.”

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RURAL NEWS

Motions gain Nationals support

By MICHELLE SLATER

T H E N a t io n al P a rt y h a s supported motions to back Latrobe River irrigators at its state council meeting in December, amid plans to use water to rehabilitate Latrobe Valley mine voids.

The first motion called to place a moratorium on filling coal mines with additional irrigation water or environmental flows, and to support the use of Latrobe River water for agriculture.

The second motion encouraged developing additional irrigation opportunities in Gippsland, through allocated but unused water entitlements in the Latrobe system.

Member for Gippsland South Danny Oâ&#x20AC;&#x2122;Brien said he did not rule-out using water to rehabilitate the Valleyâ&#x20AC;&#x2122;s coal mines, but it must not come at the expense of farmers or the environment.

Mr Oâ&#x20AC;&#x2122;Brien called on the state government to provide clarity on how and where water would come from, as Hazelwood owner ENGIE plans to start filling the mine with water from the first quarter of this year. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s now over to the government to make some decisions. We need some clarity over how the mines will be rehabilitated and if there are pit lakes, then where will this water come from?â&#x20AC;? he said. â&#x20AC;&#x153;The government needs to get on with providing an answer to that, we need to ensure no water

is taken off irrigators or the environment to deal with mine rehabilitation.â&#x20AC;?

Latr obe River Irrigators chairman Angus Zilm said the Nationalsâ&#x20AC;&#x2122; motions represented a â&#x20AC;&#x153;great show of supportâ&#x20AC;? for irrigators, the environment and the wider Gippsland agricultural sector.

It comes as farmers held a meeting with Southern Rural Water and a consulting group to discuss opportunities to convert dry land farmland into more intensive irrigated farming.

Mr Zilm echoed concerned about the findings in the state government report obtained under Freedom of Information

by Environment Victoria.

The report stated there would not enough water to rehabilitate the coal mines with water from the Latrobe river catchment in a drying climate scenario. â&#x20AC;&#x153;Latrobe River Irrigators are concerned that pristine water from the Latrobe River catchment will be used for a dead end purpose - that is filling mine voids - instead of growing food and fibre for a growing domestic and international market,â&#x20AC;? he said. â&#x20AC;&#x153;This water could instead be used to increase Gippslandâ&#x20AC;&#x2122;s economic output and create jobs for Gippsland residents.â&#x20AC;?

Nationals Member for Gippsland South Danny Oâ&#x20AC;&#x2122;Brien wants answers from the state government about the future of the Latrobe Valleyâ&#x20AC;&#x2122;s mines. photograph supplied

4

THE GIPPSLAND FARMER

January, 2021

RURAL NEWS

Irrigators share pit lake concerns

By MICHELLE SLATER

LATROBE River irrigators are concerned over a report that states there would not be enough water for agricultural uses as well creating pit lakes out of the Latrobe Valley’s mine voids under forecast climate scenarios, according to newly released government studies.

Environment Victoria obtained ecological and technical studies under a Freedom of Information request looking into the Latrobe system water availability, which is being used to direct the Latrobe Valley Regional Rehabilitation Study.

The ecological assessment revealed that under dry climate modelling by the early 2030s there will be less water in the ailing river system, even without urban, agricultural, or power generation uses.

It would mean any additional water consumption would have a detrimental impact on the river health, and affect downstream river users and worsen the health of the Gippsland Lakes.

Heyfield irrigator Luke Stuckey said he feared water could be “lost forever” if large amounts were locked in for filling up mines.

Mr Stuckey has rights to 150 megalitres from the Latrobe River to grow crops and pastures to raise beef cattle, but said said they had already started feeling the pinch in last summer’s big dry.

He said water security would

also play a large factor in any decision to expand the farming operation.

“It’s a short-term vision to fill the mines with water, and we’ve accepted there is a drying climate as we the first to notice it. It’s a worry, if we lose that water in the mine, it will be locked in forever,” Mr Stuckey said.

“It’s a huge issue, as there will be less water available into the future and 2030 is only a short vision.

We are generational farmers, it will be horrific looking into the next 100 years.”

EV campaigns manager Nick Aberle said mine operators needed to source alternative sources such as desalinated or recycled water before forging ahead with pit lakes.

“It’s been assumed all along that mine operators will be able to fill the pits with water, but where will this water come from? What will be the consequences of filling it?”

Dr Aberle said.

“The language in this technical document is eye opening. This is too big and complex issue of an issue to rush through. Mine operators will try to the cheapest rehabilitation versions.”

It comes as Hazelwood operator ENGIE is planning to start filling the mine void from the first quarter of this year, but was still working through regulatory approvals.

The technical report also states that more than half the water required to fill Loy Yang will not

Heyfield irrigator Luke Stuckey said he feared water could be lost forever if large amounts were locked in for filling up mines. photograph hayley mills

be available under median climate projections for the 2050s and 2060s.

“We need to look at all the mines and how each of them will be rehabilitated. This is a massive problem with no good solution and it can’t go unchallenged,” Dr Aberle said.

“Mine operators need to source water outside the Latrobe River system at their own cost.”

The LVRRS states any water used for mine rehabilitation should not negatively impact on Traditional Owners, the environmental values of the Latrobe River system, or existing water users.

ENGIE head of corporate affairs Ryan Auger said approaches to using water to fill Hazelwood were “entirely scaleable”.

“We can adjust flows and water sources to account for the needs of other users and environmental concerns,” Mr Auger said.

“We only want to start filling using ground water sitting under the mine void and surface water - the same volumes as when we operated the power station.”

The state gover nment is exploring approaches that do not rely on drawing large volumes of water from local sources, and will restrict access to water from

Latrobe Valley rivers and aquifers.

The government is also collaborating with mine operators to investigate the feasibility of alternative water resources, like recycled water.

A Victorian gover nment spokeswoman said the region’s environment and rights of existing users will be “fully protected during any process for mine rehabilitation”.

She said the newly-established Mine Land Rehabilitation Authority experts would provide independent advice in how the projects will managed in the coming decades.

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5

RURAL NEWS

Boat ramp jetty boost

Local agricultural representatives have spent the past three years as part of a national stakeholder emergency disease consultation group to prepare for a possible outbreak of foot-and-mouth disease. Pictured are Denison farmer Jeannette Howie, Tinamba farmer Hans van Wees, Wellington Shire economic development officer Mark Coleman, Rabobank rural manager Tony Platt and legendary Maffra veterinarian Jakob Malm. photograph liam durkin

Foot-and-mouth preparations

By LIAM DURKIN

WORKING on the principle that â&#x20AC;&#x2DC;prevention is better than cureâ&#x20AC;&#x2122;, a group of dairy producers in the Macalister Irrigation District have lobbied to prepare for a possible outbreak of foot-and-mouth disease (FMD).

A passion to protect the industry and region from emergency disease outbreaks brought MID farmers, private veterinarians, rural banks and researchers together.

They have worked collaboratively in the past three years as part of a national stakeholder emergency disease consultation group.

The group is part of a larger research project to improve Australiaâ&#x20AC;&#x2122;s preparedness for animal disease outbreaks - with foot-and-mouth disease at the forefront.

Foot-and-mouth disease, (not to be confused with foot-rot), is a highly contagious virus, and one of the most serious livestock diseases.

It is easily transmitted through the air and in food scraps, and

causes cloven-hoofed animals such as cattle, sheep, goats and pigs to suffer severe swelling and frothing at the mouth before dying.

An outbreak in the United Kingdom in 2001 led to a crisis in British agriculture and tourism, with more than six million cows and sheep killed.

By the time the disease was halted, it was estimated to have cost the UK eight billion pounds.

Local farming stalwarts Jakob Malmo, Jeannette Howie, Hans van Wees and Anthony Cliff worked with Robobank rural manager Tony Platt, Pat Kluver from the Victorian Farmersâ&#x20AC;&#x2122; Federation and Michael Roberts from Agriculture Victoria have been working to consider what could be done at a regional level to reduce the chance of a disease outbreak.

The group also included veterinarian Mark Neilan, GippsDairy representatives and researchers from Charles Sturt University.

Ms Howie said the research had been a thorough undertaking.

â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;ve met monthly for three years developing what were the current responses within the local area should there be a major disease outbreak,â&#x20AC;? she said. â&#x20AC;&#x153;We developed through the program with input from farmers and veterinary experts as to the most appropriate way to manage a foot-and-mouth breakout within the district. â&#x20AC;&#x153;It was a project launched by Charles Sturt University - it was a national project and they had decided that the Macalister irrigation area and surrounds would be where they would have their dairy focus.â&#x20AC;?

The group has advocated strongly to have all stock properly identified, which Ms Howie said was vital to ensuring animal movements were traceable. â&#x20AC;&#x153;It safeguards all of our livestock in Australia,â&#x20AC;? she said. â&#x20AC;&#x153;One of the concerns was the fact now that we see so many small holdings, hobby farmer-type people - lots of those people might have a couple of sheep or a couple of cows ... youâ&#x20AC;&#x2122;ll swap your sheep

for some meat off a fella who has a couple of cows, that sort of thing,â&#x20AC;? she said. â&#x20AC;&#x153;So youâ&#x20AC;&#x2122;re getting movement of animals between smaller holdings and the animals not identified in many cases, so one of the targets we came to reinforce to them is just how important as a disease control method it is to have your stock registered and identified.â&#x20AC;?

Taking on the name â&#x20AC;&#x2DC;FMD Readyâ&#x20AC;&#x2122;, the group has sent recommendations to government officials to address issues that have the potential to affect local biosecurity.

These issues have included the decline in animal disease information being collected at knackeries, as well as the regulatory appearance of the uniforms worn by state government vets and biosecurity officers, contributing to a perceived lack of approachability.

The group has also prepared a flyer, which was mailed out within the MID region recently.

SOUTH Gippsland Shire Council secured $210,000 for the replacement of the Toora boat ramp jetty.

The funding will be provided from the state governmentâ&#x20AC;&#x2122;s $5 million Boating Safety and Facilities Program which aims to make recreational boating safer and more accessible for all Victorians Remedial works were undertaken at the Toora boat ramp jetty pontoon recently following a safety inspection which identified unstable timber and severely cracked concrete.

During these works it was acknowledged that a full replacement of the asset would be required in the short to medium term to keep it functional for the local community and visitors.

South Gippsland Shire will commence the approvals requirements and development of the design for a structure early 2021 with construction to commence midway through the year.

South Gippsland Shire chief executive officer Kerryn Ellis thanked the state government for their support of the project. â&#x20AC;&#x153;South Gippsland is well known for its wonderful waterways and accessibility for recreational boating opportunities. This is increasingly evident as we come into warmer weather and visitors are able to enjoy the region,â&#x20AC;?

Ms Ellis said. â&#x20AC;&#x153;We are thankful to the Victorian Government for supporting the replacement of the Toora boat ramp jetty. â&#x20AC;&#x153;It is a wonderful asset that is enjoyed by many locals and visitors so we look forward to the replacement which will serve its users for many years to come.â&#x20AC;?

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THE GIPPSLAND FARMER

January, 2021

January, 2021

THE GIPPSLAND FARMER

7

RURAL NEWS

Cherie hangs up her tongs

By LIZ BELL

THERE were no doubt be some sad faces at the Sale cattleyards late last year, as boss Cherie Straughen said farewell to the staff and customers on her final day at the helm.

After 18 years of running the show, Cherie said she was â&#x20AC;&#x153;hanging up the tongsâ&#x20AC;? and stepping away from the grill.

Thatâ&#x20AC;&#x2122;s almost two decades of making some of the best burgers in Sale, the tastiest steak sandwiches this side of Texas, and egg and bacon sandwiches worth getting up early for.

But as anyone who has frequented the canteen can attest, while the food is a drawcard, itâ&#x20AC;&#x2122;s the friendly smiles and the willingness to lend a hand that puts Cherie firmly in the hearts of customers.

Serving food in a cattleyards canteen has been an interesting journey, but not always as straight-forward as the popular mother-of-three imagined when she first took on the job. â&#x20AC;&#x153;There have been a few funny stories - Iâ&#x20AC;&#x2122;ve chased a bull that jumped off the back of a truck, found a Palomino standing at the

Cherie Straughen said farewell to the Sale cattleyards late last year after almost two decades in the canteen.

counter, and quite often had to deal with the unexpected. But along the way I have met some amazing people and made lifelong friends,â&#x20AC;? she said.

Some of the most difficult but rewarding moments, Cherie says, have been talking to the farmers doing it tough, just lending an ear when theyâ&#x20AC;&#x2122;ve needed it. â&#x20AC;&#x153;It has been a very hard year for many, still feeling the effects of drought and then unable to come in and watch the sale of their own cattle in person because of COVID restrictions - Iâ&#x20AC;&#x2122;ve seen a few tears,â&#x20AC;? she said.

â&#x20AC;&#x153;I think lots of customers come here because itâ&#x20AC;&#x2122;s more than a food shop, itâ&#x20AC;&#x2122;s been a meeting place, a drop off place for cheques, a happy place and a place to get together with other farmers and agents.â&#x20AC;?

Proud husband Geoff said he believed Cherieâ&#x20AC;&#x2122;s departure from the shop would not only have some effect on the agents, farmers and cattle transport drivers, but also the local tradies who call in for coffee, food and a chat. â&#x20AC;&#x153;She not only has fed her customers, but has provided much more, I have seen her lend her car

to truck drivers to go into town to do shopping,â&#x20AC;? he said. â&#x20AC;&#x153;And I would say that not one person knows more about what goes on at those yards.â&#x20AC;?

Cherie decided itâ&#x20AC;&#x2122;s time for a change and is moving into full time aged care work, said it had been a â&#x20AC;&#x153;team effortâ&#x20AC;?, and wanted to thank her customers and â&#x20AC;&#x153;wonderfulâ&#x20AC;? staff. â&#x20AC;&#x153;Thank you for all your support and most of all, your chats and laughter over these years,â&#x20AC;? she said.

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THE GIPPSLAND FARMER

January, 2021

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THE GIPPSLAND FARMER

9

RURAL NEWS

Cutting class

Shearer trainer Stuart Neale set up school at the Harrisons Merino stud in Giffard West, allowing six students to learn the basics of shearing. Pictured, Megan Harrison practices her crutching skills, to prevent fly strike in wetter weather. photographs sarah luke

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By Breedplan and A.I.Sires. All Bulls are Very Quiet and Structurally Sound, High growth and Calving Ease Bullâ&#x20AC;&#x2122;s available

By SARAH LUKE

Bet-On-Black

Enquiries Please Call Andrew Haw: 0487 858 544 457 Old Carrajung Road, Carrajung cheltenhamparkangus@gmail.com Dane Perczyk c/o Alex Scott - 0408 176 063 Details & E.B.V.â&#x20AC;&#x2122;s on Angus Aust.Website

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TO the naive onlooker, shearing almost appears to be more sport than farming.

The shearer in question catches, drags and holds the 50 to 70 kilogram ewe, ensuring their grip is strong and their footwork is precise - all the while skilfully swatting away flies and wiping away sweat.

In contrast, it almost seems a therapy for the sheep, as they relax against the shearerâ&#x20AC;&#x2122;s legs - just as a person would relax under the shampoo bowl at the hairdresser.

Some 200 head of sheep got their much-needed haircuts ahead of summer when shearer trainer Stuart Neale set up school at the Harrisonsâ&#x20AC;&#x2122; Giffard West Merino stud, Bindawarra, last month.

Six students from the local area got a taste of life as a shearer, elbow deep in lanolin.

Some already had farming experience as rouseabouts, such as the Harrisonâ&#x20AC;&#x2122;s 19-year -old daughter Megan, who was hoping to learn some skills in order to lend a helping hand to her father on the farm.

For others, it was a totally new experience, such as for Saleâ&#x20AC;&#x2122;s Angus Tilley.

Bindawarra has hosted four shearing schools in 10 years, and this time around, Steve teed up a more difficult ewe to shear - offering up some three-year-old white tag Merinoes, as opposed to crossbreeds, which are traditionally easier to negotiate with.

However, no ewe is too difficult for Stuart to wrangle - his some 35 years as a shearer makes him one of the best in the state.

Working for the Australian Wool Innovation Limited, Stuart has been on the road for a couple of months,

holding a series of weeklong taster courses for those interested in learning the basics of the trade, including one in Meerlieu.

Stuart gives the students a start with some introductory skills, such as grinding, shearing, crutching, wool handling, penning up and pressing, and the students can decide whether they like it enough to continue on in some more advanced training.

When Gippsland Farmer mosied through the shearing shed for a look, the students were practicing crutching - the process of removing wool around the tail and between the rear legs for hygiene purposes, and to prevent fly strike in wet, warm weather.

Steve said the industry was facing a shortage of shearers, and the course was designed to encourage people into the industry.

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THE GIPPSLAND FARMER

January, 2021

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F E A T U R E

How to spot a suspicious spot

How do you recognise a suspicious spot?

How do you spot a nasty spot?

Here are a few tips

The commonest skin cancers however are non-melanoma skin cancers which can appear as crusty spots or something that looks like a moon crater with a pearly round edge.

These lesions are either squamous cell cancers or basal cell cancers.

Basal cell cancer’s arise from the deepest layer of the skin and are the commonest form of human cancer.

Both squamous cell cancers and basal cell cancers can appear on any part of the body but they tend to occur in areas with the highest exposure to the sun, which is on the face, the back of the hands and the legs.

These lesions, or blemishes, start usually as a reddened or crusty spot, a patch of dry skin and if they persist for more than a month, then they should be seen by a doctor who is used to seeing lots of skin cancers such as a specialist.

In most circumstances, removal of a suspicious lesion or even large lesions can be done without admission to a hospital and under local anaesthetic.

This usually is a simple and almost painless process.

Treating blemishes or suspicious spots with liquid nitrogen or dry ice doesn’t tend to work and is a delaying tactic.

An annual skin check takes only a short time, but it can save a lot of time later dealing with melanoma or other serious skin cancer. file photograph

Mrr Adrian Aitke ken e

M.B.B.S., Ph.D., F.R.A.C.S. ‘TRUSTED EXPERTISE, PERSONAL CARE’ SPECIALIST GENERAL SURGEON

CONSULTING ACROSS GIPPSLAND

MELANOMA? SPOTS!

The most important aspect of skin cancer surveillance, either for melanoma, squamous cell cancers and basal cell cancers is to remove the lesion completely or at least to biopsy it with a skin punch to get a proper diagnosis from a pathologist.

In general all skin cancers including melanoma situated on the face, head and neck, hands and feet should be dealt with by a surgeon rather than a local doctor because of the special surgical skills that are required to remove it properly without causing disfigurement or nerve injury.

Gippsland Melanoma and Skin Cancer Clinic is a service run by Mr Adrian Aitken a specialist general surgeon and his team that offers a diagnostic service for skin checks through to comprehensive skin cancer care including the excision and treatment of melanomas and skin cancers of the face and special anatomical sites such as the nose, ears and lips.

Get G et tthem hem checked c hecked SKIN CANCERS AND MELANOMAS OF THE FACE, NOSE, LIPS AND EARS

Get G et tthem hem removed removed

www.gippslandmelanoma.com.au

ASK YOUR GP FOR A REFERRAL PHONE 51 444 555 FOR APPOINTMENTS

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The commonest skin cancer is not melanoma and fortunately these tend to be rare.

If detected and removed early, that may be all that is needed.

The greatest risk factor for a skin cancer or melanoma, is having had a previous skin cancer or melanoma.

There are only two rare genetic conditions that predispose to melanoma and those conditions become obvious in childhood.

The majority are caused by cumulative life-time sun exposure.

Skin cancer surveillance is a simple and diligent process of examination and scrutiny by an experienced doctor and should involve a top-to-toe careful examination of all surfaces of the body.

This should be done with good illumination and under magnification and then any blemishes that appear ‘NQR’, not quite right, should be removed.

Melanoma represents only a tiny 4 per cent of all skin cancers.

They are potentially lethal but removed early they are no more serious than any of the other skin cancers.

The features of a melanoma are usually summarised as the ABC’s.

A is for Asymmetry or for not being quite circular.

B is for Border irregularity where the edge of the spot looks wavy or jagged.

C is for Colour with the spot having an uneven colour with a darker area within it.

D is for Diameter, with the size of the spot being wider than the barrel of the pencil or a pen, larger than 6mm in diameter.

Lastly E is for Evolving, change or increasing in size.

These typical characteristics are found easily on the web when looking for tips on how to spot a suspicious spot.

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THE summer brings fantastic sunny and hot days with plenty of great outdoor experiences, beaches, barbecues, boating and time spent just lying around.

Sun and UV exposure however is cumulative and while messages in print and on television warn about the dangers of the sun it is almost impossible to live in Gippsland without experiencing some degree of being sun-kissed or sunburnt.

Like a farmer patrolling the paddock for weeds an annual skin check takes only a short time but it can save a lot of time later dealing with a melanoma or other serious skin cancer.

January, 2021

THE GIPPSLAND FARMER

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THE POWER OF WATER

FARMERS across the state are smiling with record crops, fat cattle and sheep.

After six years of drought, it’s about time they got a break!

This year’s record crops are a reminder of the power of water.

Without it, there is no rural economy in Australia.

Without water, $65 billion of income generated simply evaporates.

The reality is they only got through the drought by the skin of their teeth with heartache and economic pressure that city people can’t imagine.

Australian Pump Industries, Australia’s leading manufacturer of engine drive fire pumps and water movers, are famous for a combination of quality, performance and value for money.

They are a classic example of how a company of only 50 people can develop great products and not just support farmers and the rural communities in Australia but export to even the United States!

Victorian dealers in the Gippsland region, understand that water is everything and the ability to move it efficiently and at the lowest cost is absolutely essential for successful farming.

Here are a few examples of how Aussie’s product range helps the farming community.

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The equipment is an essential tool for farmers who have learnt the hard way that using an aluminium fire pump to transfer chemicals is not only slow (and time is money), but the corrosive nature of the liquid can substantially shorten the life of the pump.

Not only that, but most of those pumps do not have Viton or EPDM seal kits and consequently are not compatible with corrosive liquids.

The result, leaking seals, contaminated soil and a waste of a very valuable commodity, the fertiliser itself.

“We always stock Smart Pumps because we know farmers need to have a pump that is suitable for the varied applications found on the land,” Matt said.

“We’re expecting a very busy summer this year and as such have a large variety of fire pumps in stock ready and waiting,” Farm Depot store manager Matt Keeble said. photograph supplied

As if you needed more reasons to consider buying the world’s best pump!

Consider not only the cost savings, compared to other major brands, but also consider that it’s a first world product, not made in a third world country at reduced labour costs.

They believe in the product enough to provide it with a five year warranty, five times longer than most competitors!

AUSSIE FIRE CHIEF - THE WORLD’S FARM DEPOT BEST LIGHTWEIGHT STOCKED UP PORTABLE FIRE PUMP FARM Depot, located at Warragul are

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AUSSIE Pumps launched this product on the market over 25 years ago.

There were already products available but, Aussie Pumps realised the only thing that would justify a new player was to do it better and provide users with advantages not previously available.

That creation of differentiation had its costs.

It simply costs more to make a better pump and load it with features.

On the other hand, because the company is a family owned, no frills operation, their prices are hundreds of dollars lower than other brands with products that simply can’t measure up to Aussie Pumps features.

The Fire Chief delivers a whopping 75 metres head and will prime through a vertical lift of 7.6m.

Best of all, it delivers a whopping 150 lpm at 60m head.

That’s the duty point to fight fires, to flush out a stock crate or just to transfer water from one dam to another.

The Fire Chief is most popular with the Honda petrol engine, in either the 5.5hp or 6.5hp configuration.

Pumps are available with frame or skids and anti-vibration mounts.

The pump comes with a huge 7.5” diameter single impeller that outweighs its competitors by around three times.

That weight signifies an investment in material.

It’s a cost driver, not a cost saver!

The Fire Chief has loads of features that others don’t offer including steel caps and chains on the three way outlet.

The 2” replaceable suction port gets 25% more water into the pump than its competitors, who use a 1.5” inlet.

That extra water delivers better performance, with the big belly body of the pump having water passages to accommodate the extra flow.

Imagine having a pump that simply delivers more water at pressure.

It’s not only about fire fighting but even filling tanks for gravity feed to stock troughs.

It will move water further and faster!

That means less trips to the pump to top up the fuel tank, spot fires doused faster and major costs savings.

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fully stocked with Aussie product, ready to supply the Gippsland area.

“Aussie Pumps are our go to distributor for quality fire pumps and pressure washers,” store manager Matt Keeble said.

“Their Pump Smart catalogue gives the pump’s ability, based on the pump curves and the “Recommended Applications” information.

“With a great range of pumps to suit just about any application.”

THE NEED FOR BIGGER PUMPS

THE ‘Mr T’ twin impeller, big brother of the Fire Chief, delivers a substantially higher head than others.

It has a whopping head of 95m head and a maximum flow of 500 lpm.

At 60m head it delivers 240 lpm.

That kind of performance simply needs more horsepower to deliver.

Aussie’s Mr T is powered by a 9hp Honda or a 13hp Honda with electric start options.

This year, Aussie has even introduced a

new long range fuel tank option, offering up to 4.5 hours of continuous operation.

Again, the company aims to deliver more flow at high pressure, creating cost savings and efficiencies.

All Mr T units are provided as standard in heavy duty roll frame with the electric start versions for battery installation.

The team at Farm Depot commented about performance versus price.

“There’s plenty of third world cheap product out there on the market.

However, when you take into account performance and longevity, Aussie’s fire pumps are a much better investment than any other major brand. They simply last longer, deliver more water for less fuel and have a lower retail price than competitors. On a cost of benefit versus value, they leave everything else for dead,” Matt said.

AUSSIE’S AG PUMPS TOO SMART!

THE company quickly realised there was real demand in agriculture for pumps capable of handling aggressive farm chemicals.

It wasn’t just pesticides and weedicides, the big driver was liquid fertilisers!

With a product range of 2” and 3” pumps, manufactured from 30% glass filled polyester, they were able to introduce farmers to self-priming petrol or diesel engine, electric and even hydraulic drive pumps.

Australia’s leading sprayer manufacturer, Goldacres, uses Aussie hydraulic drive and engine drive Aussie 3” Smart Pumps in their fertiliser handling equipment, including Goldacre’s amazing ‘Batchmate!’

“Trying to make one pump do everything is asking for inefficiencies that can be prevented by applying the right product for the right job.”

The R and D department at Aussie is now working on a big 3” pump that will deliver up to 1,500 lpm in 30% glass filled polyester.

The company designed a stainless steel belly band that is a huge advantage over competitor products.

It means that when the pump needs to be cleaned out, or rinsed from chemicals, you simply open the belly band.

The pump body breaks in half, giving access to the complete internals, for a quick washout with a hose.

Rinsing the pump out of chemicals is a piece of cake.

The pump is a 3” by 3” extension of the Aussie Smart Pump line-up and is available in either Honda petrol or Yanmar diesel engine drive.

“We even put a stainless steel frame on this machine because we know it is going to be used in corrosive applications,” Aussie Pumps’ Chief Engineer John Hales said.

The team at Farm Depot know that having the right product, may mean the farmer winds up with three or four engine pumps.

One high pressure pump for fire fighting, another pump for handling agricultural chemicals and yet another one for handling high volumes of water fast for efficient water transfer.

GREAT LITERATURE - FIRE SURVIVAL GUIDES AUSSIE produces a free Fire Survival Guide for farmers or homeowners who want to protect their property.

The Guides are available at Farm Depot and other authorised dealers.

They have them ready to hand out to interested parties.

A new version, the 2021 version is at the printers now and will shortly be available for circulation.

It’s got more info and is inspired by the events of last year’s Black Summer.

“The Aussie people keep learning from their interface with farmers and users,” Matt said.

“That really helps us because we know the product will work and we know that they stand behind everything they make.

Aussie Pumps have ramped up production ahead of the fire season of the famous Aussie Fire Chief. photograph supplied.

“At Farm Depot, we know pumps and have a very knowledgeable and capable irrigation team ready to provide you with a fire pump to suit your needs today.”

January, 2021

RURAL NEWS

Union support for timber industry

By MICHELLE SLATER

THE CFMMEU is ramping up campaigns in opposition Victorian government’s plans to phase out native timber logging by the end of the decade.

The CFMMEU led meetings with timber industry representatives in Heyfield, Healesville and Orbost last month, coming up with key resolutions to take to the government.

It wants the government to provide industry certainty by releasing supply forecast data around its plans to halve native timber supply from 2024 with the aim phase it out completely by 2030.

The state government’s Victorian Forestry Plan includes $110m to transition towards plantationbased timber.

It also wants the government to tighten loopholes in existing laws that enable environment groups to litigate against logging companies, and to deter forest protesters from entering logging coupes.

Heyfield woman Felicia Stevenson comes from a family of timber workers and feared that phasing out native logging could have a devastating effect on the town and its working families.

Ms Stevenson also feared the lack of certainty around readyto-harvest plantation timber supplies, stating “you can’t grow 30 years worth of of plantations in nine years.”

“The government’s transition packages are not enough, they

January, 2021

Heyfield resident Felicia Stevenson says the phasing out of native logging could have a devastating impact on the town. file photograph

just won’t cut it. My husband is 53 and only knows the bush.

What would he transition to?” Ms Stevenson said.

“It’s hard not knowing what to do, there’s not enough jobs to transition these men into, where are the jobs? They will just end up on the dole. We’re better off in this sustainable industry.”

Ms Stevenson said timber

workers were already facing challenges with income losses caused by rain, machinery breakdowns and “greenies” entering coupes and halting forestry operations.

Australian Sustainable Hardwoods chief executive officer Vince Hurley echoed concerns around long-term supplies, and wanted more details around transition packages for

contractors and mill operators.

Mr Hurley defended his industry’s practices stating native forestry was only taking place in previously logged areas which were sustainably replanted and replaced.

“But it’s an ongoing battle that’s difficult to combat when extremist environment groups play on people’s personal beliefs and emotions,” Mr Hurley said.

Timber workers held a blockade outside of Traralgon Bunnings in July to hit back at the hardware giant’s decision to boycott Victorian native timber products.

The boycott came in the wake of a landmark Supreme Court case which is currently under appeal in which environment groups alleged VicForests had illegally logged threatened species habitat.

CFMMEU national manufacturing secretary Michael O’Connor described the state government’s conversations with the industry and timber communities as a “disgrace”.

“We find it gobsmacking that the government won’t release data on which this policy is based on, so we can only conclude they have something to hide,” Mr O’Connor said.

“If the government was confident about its case, then why don’t they release the supply forecasts to prove their case? It shows their forestry plan is seriously flawed.”

Green group MyEnvironment had previously challenged VicForests before the courts, and hit back at the CFMMEU’s

demands to close-off rights to litigate and protest against the industry.

A MyEnvironment spokeswoman said this breached “constitutionally protected freedoms”.

“Removing third party rights to challenge unlawful logging is like removing workers right to challenge unlawful bosses and such a move breaches Victoria’s Human Rights legislation,” she said.

However, the Victorian government has already handed out vouchers to 12 forestry businesses to help them potentially develop a transition plan.

Then Agriculture Minister Jaclyn Symes said the state’s native timber availability has been in decline for decades, which was why the government “took action and made a tough but necessary decision”.

“Our long-term approach allows time to prepare and make decisions,” Ms Symes said.

“Funding is on the table for forestry businesses to assess their options and start making changes - I urge the industry to look forward and be proactive about this change.”

The government also stated it had invested significant resources and has restructured its operational approach to respond to protests, so the majority were being resolved on the day they started, unless specialist rescue teams are required.

THE GIPPSLAND FARMER

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Seed compa any n schola arships support ru rur ural rall sttudents to get into Ag WITH ongoing confidence in the future of agriculture, Pioneer Seeds has announced the continuation of its popular university scholarship program in 2021, to support young people to undertake university studies in agriculture.

Pioneer Seeds chief executive officer Peter Kleinhanss said now is a great time for people to consider getting into a career in agriculture and agribusiness.

Itâ&#x20AC;&#x2122;s an industry that offers fulfilling opportunities from entry level to senior executive positions, and can provide hands-on primary production career options as well as careers in the network of businesses that support agriculture. â&#x20AC;&#x153;Careers in agriculture are incredibly diverse, and we are pleased to play our part to showcase career options in the broadacre seed sector, while providing financial support for ag students to get on with their studies though continuing our scholarship program for students commencing an agriculture degree in 2021,â&#x20AC;? Peter said. â&#x20AC;&#x153;Agricultural degrees provide an understanding of sciencebased concepts and technical skills which are highly relevant to modern agriculture, and are valued by prospective employers such as Pioneer. â&#x20AC;&#x153;Most science-based degree programs also provide training in business and commerce, which equip graduates for agribusiness career options, and some programs specialise in agribusiness. â&#x20AC;&#x153;This diversity of study options reflects the career opportunities

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that await todayâ&#x20AC;&#x2122;s students. The Pioneer Seeds scholarship has been running for a couple of years now. â&#x20AC;&#x153;During 2020, we have supported four students - undertaking first year or second year studies - and we are looking forward to supporting another two to commence first year studies in 2021.â&#x20AC;?

One of Pioneersâ&#x20AC;&#x2122; current scholarship students is Liam Curran from Urana, NSW, who commenced a Bachelor of Agriculture at the University of New England in 2020.

Liam has enjoyed participating in work placement with Pioneer and says â&#x20AC;&#x153;it is one of the best agriculture scholarships availableâ&#x20AC;?. â&#x20AC;&#x153;It has reduced financial stress and allowed me to focus on learning and not how I am going to pay for university expenses,â&#x20AC;? he said.

Pioneer provides $5000 a year, for up to three years, to offset the cost that rural and regional students have when embarking on their university adventure, especially in their first year.

Additionally, Pioneer also invite the scholarship students to undertake one week of paid work experience with the company.

Pioneer encourages interested prospective students to visit their website to view the selection criteria, scholarship terms and conditions and application process at www.pioneerseeds.com.au Scholarship applications must be received by Pioneer Seeds by January 31, 2021.

Liam Curran of Urana in the Riverina, says the Pioneer Seeds agriculture scholarship is one of the best available. photograph supplied

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THE GIPPSLAND FARMER

January, 2021

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Dealer enquiries welcome THE GIPPSLAND FARMER

15

RURAL NEWS

Leading Edge Genetics On Farm Competition judge Peter Dickson, winning owner Trevor Henry from Wilara Holsteins and owner Brad Aitken.

Leading Edge Genetics On Farm Competition overall champion entry 6240, sired by Buddha. photographs supplied

Newry cow proves top of the pops A NEWRY dairy cow took out the top honour in an on-farm dairy competition showcasing the cream of Gippsland’s milking cows.

More than 410 cows from 57 farms were entered in the 2020 Leading Edge Genetics On-Farm Competition in its 11th year.

Overall Champion and mature cow winner went to Wilara Holsteins at Newry with entry 6240, sired by Buddha.

Judge Peter Dickson from Bacchus March spent four days assessing entries and described the champion animal as a “stand

out” and a “well balanced dairy cow on her fifth lactation”.

“It was certainly a competition of great depth. Each farm had animals of tremendous quality.

There could only be one winner in each class, unfortunately,” Mr Dickson said.

“But for me I was looking for the most correct well balanced cow. Each year I marvel at the quality of cows presented in this competition.”

Successful farmers and industry representatives attended an awards presentation lunch

at Warragul Golf Club last month.

Leading Edge Genetics owner Brad Aitken said the large attendance signified “great fellowship” in the dairy cattle industry” and the “great pride” that everyone had in their animals.

The two year old class was won by Fish Creek family Peter, Helen and Michael Thomson with their Holstein animal 190 sired

by Samite, described as a “most correct and balanced cow in a very strong class”.

The Templeton family from Tarwin took out the three year

old class with entry 92 sired by Doorman.

Mr Dickson said “her dairy frame and outstanding udder made her the obvious cow to lead this class”.

A Pepper daughter 4280 owned

by Foote Dairies at Fish Creek took out a top gong two years on the trot by winning the four to five year old class, after winning last year’s three year old class.

Mr Dickson said she had “tremendous balance and unbelievable udder”.

“Once I saw her at Foote Dairies I knew she would be a cow that was

going to be hard to get around,” he said.

The group class of three animals by the same sire was won by a pen of Guthrie daughters owned by David, Kerry, Michael and Jacqui Williams.

The most successful exhibitor was won by Warren Lace and Carrie Ralston of Devon North.

The highest placed nonregistered Holstein breeder was awarded to Peter, Helen and Michael Thomson at Fish Creek.

“From our family business to yours” Browns Stockfeed has been supplying Gippsland Farmers for over 30 years

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THE GIPPSLAND FARMER

January, 2021

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THE GIPPSLAND FARMER

17

RURAL NEWS

Gippsland garlic grower pitches way to first prize

Snowy wyy River Black Garlic owner Mark Johnstone.

A JARRAHMOND gourmet garlic grower took out first prize in the Startup Gippsland 2020 Incubator Pitch Final.

Snowy River Black Garlic shared in $8000 in prizes, after taking part in the 12-week entrepreneur incubator program learning business skills.

Each finalist pitched in front of 200

viewers, including a judging panel and sponsors.

Startup Gippsland supports entrepreneurs outside urban centres, designed specifically for scalable business ideas with potential to sell at a national or international level.

Snowy River Black Garlic founder Mark Johnstone said he hoped to use the prize money to develop his business export packaging.

“Winning this award means that we don’t have to go into debt or take on partners to push forward with our expansion plans,” Mr Johnstone said.

“There are a lot of people in Gippsland who have great business ideas, but they don’t know how to bring them to life. What do we need to do? How do we get our products out there?”

Snowy River Black Garlic turns raw white garlic black, creating a sweet and caramelised product using a special humidifier.

Snowy River Black Garlic took out top prize in the Startup Gippsland 2020 Incubator Pitch Final. photographs supplied

Price Rise On New Export Orders Colleen Bye 0467 533 003 Phillip Fleming 0498 242 421 Steve Fallon 0427 352 231 Katrina Einsidel 0428 120 686

DEELIVERIES FEBRUARY

Startup Gippsland program director Elena Kelareva said there were 100 alumni since the program began two years ago.

“When we first began planning Startup Gippsland in 2018, we weren’t even sure if there were any startups in our region,” Dr Kelareva said.

Wishing all our valued clients and your families a wonderful Christmas and a safe and prosperous 2021.

Now buying Beef, Dairy Cows and Bulls and Manufacturing Steers on Farm

GP1618941

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• Holsstein Heifers170kg kg g - $2420incc • Ang gus and Hereford Heifers POA A • Wan nte ed we eane ed Holste ein and be eef x bu ullss/steers 120kg kg g to 550kg kg g POA A oine ed Xbred Heiffers - Just detectable • Jo n ca alf February ryy $1760incc in oined Xbred Heifers $1210incc • Unjo

It is now one of Australia’s largest suppliers, producing 2.5 tonnes a year, marketed online and sold at supermarkets, restaurants and delis around the state, and has appeared on MasterChef.

Contact us for a competative hook price Colleen, Phil, Steve and Katrina

CONTACT US FOR THE BEST PRICE AND HONEST ADVICE!

“It’s critical that our region empowers entrepreneurs and innovators who will create new industries and jobs for many years to come.”

Dr Kelareva said it was always going to be a challenge starting a business and bringing an idea to life.

“And doing so in the middle of a pandemic takes a pretty unique kind of person. Every one of our startups have proven their dedication, hard work and grit ten times over,” she said.

“These passionate, driven and communityminded founders are the future of business in our region and we couldn’t be prouder.”

Next crop of bulls available from MONDAY 1ST MARCH, 2021 Sires include: NAMPARA LIBERTY and first progeny of RESOURCE M37

Innesdale Angus,

718 Rosedale Road, Heyfield 3858 Geoff 0412 958 168 AH 5148 6371 E geoff@innesdale.com 18

THE GIPPSLAND FARMER

Sire Innesdale Resource M37

GP1617791

FOR DETAILS CONTACT

January, 2021

BEEF WEEK

Wednesday 27 January to Wednesday 3 February 2021

Challambi Charolais Pinora Angus Stud

Challambi Charolais cows and calves.

CHALLAMBI Charolais is showcasing a selection of young bulls at this year’s Beef Week, with animals up for via private sale at its Tooma property, near Corryong.

The stud formed in 2011 and runs about 100 stud females and 110 commercial females on its 385 hectare property, selling about 20 or 30 bulls a year.

It uses mainly AI from multiple sires and ET programs, and splits calving in autumn and spring to produce bulls all-year-round.

Bloodlines include those from Palgrove, Valley View, Glenlea, with sires Elders Blackjack, Palgrove Hannibal, Charnelle Louis and Charnelle Panama.

Stud principal Nigel Spink said they produce bulls that grow quickly and whose progeny finish

on grass, and the distributes semen by Challambi Qantas Australia-wide through Semex.

The stud grass-finishes all its commercial cattle, to produce animals suitable for markets like Greenham’s premium Never Ever and Teys Grasslands programs.

“Charolais grow quickly and finish quickly, producing a higher return for our clients. We started breeding them because of the extra yield in them and the ability to turn them over quickly,” Mr Spink said.

“We try to breed all our cattle polled for ease of management and we have red and white Charolais available.”

For more information, visit challambicharolais. com.au, or check out the stud’s Facebook page.

An example of the bulls on sale at Pinora Angus Stud.

PINORA Angus Stud is holding its 52nd annual bull sale on Wednesday, March 24 at 1pm.

The bulls for sale this year will be by some of the breed’s leading sires, among them will be sons of Millah Murrah Lochup, DSK Man Made and the first sons of Milwillah Fevola.

Fevola has some outstanding young bulls in the sale, his progeny are thick, well balanced, docile and show heaps of growth.

Also this year, are the last sons of Milwillah Elevator H76, his progeny have always been sought after and this year’s sons will not

TAMBO ANGUS

disappoint. Pinora has had a great year with a lot of feed on the ground, the bulls have been able to show their full potential and will be the heaviest draft the stud will have offered.

There will be many bulls in the catalogue suitable for heifer joining for anyone wanting to build their herd.

Videos of the bulls will be available in early March and the sale will be interfaced with Auctions Plus.

To see the bulls before the sale, call Pinora to make an appointment.

18TH ANNUAL ON PROPERTY SALE

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Wednesday 17 March 2021 Phone 5157 0217 January, 2021

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Contact: Kevin Dean at Tambo Crossing GP1618045

THE GIPPSLAND FARMER

19

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NEW SOUTH WALES Hereford stud Glenellerslie has a quality line up for its 28th sale at its Adelong property on Tuesday, February 9 from 1pm by Helmsman Auction.

There will be 28 Hereford and 17 Poll Hereford bulls on offer.

This year the sale will be interfaced with Auctions Plus so the bulls can be inspected on day eight of the Stock and Land Beef Week.

Buyers can bid with confidence from home or attend the sale.

The Smith family was extremely lucky in 2020 with the Dunnâ&#x20AC;&#x2122;s Road fire starting eight kilometres away in private pine plantation, heading past up the Yaven Creek Valley and Batlow.

It later broke away towards Adelong, eventually burning only an acre of the property.

Incredibly, the sale still averaged $4659 for 22 bulls, despite these fires.

This yearâ&#x20AC;&#x2122;s draft includes nine bulls by new sire WRL Makka (H), 13 bulls by Kymarney Avalanche (H), one bull by Kaludah Stormboy M579 (H), one bull

by Devon Court Avalanche K173 (H), and two bulls by Glenellerslie Rafferty (H).

Makka was purchased at Wodonga in 2018 for $30,000 along with Stormboy for $16,000.

Devon Court Avalanche, a son of

Glenellerslie

Glenellerslie Stavros (H) made a top of $9000 last year selling to Avon View Hereford Stud at Cassilis, in New South Wales.

The polled offering includes 10 sons of new sire Ennerdale Accomplice (PP) purchased for $16,000 at its 2018 sale, three bulls by Quamby Plains Jaguar (PP), six bulls by Yarawa South Jamaica (PP), and a Glenellerslie Pharoah (Tw) (PP) son.

Last year, a Jaguar son of Glenellerslie Sandy 2 sold for a top of $4750 to Rob and Lou Bethune at Mitta Mitta.

All of the bulls carry the Glenellerslie guarantee, they are semen tested, innoculated with multimin and 7 in 1.

Glenellerslie bulls are famous for their docility and doing ability.

Glenellerslie, established by Gordon June Smith in 1974, is being run by Ross and Mandy Smith, with their son Blake and daughters Alicia and Rebecca, who operate a certified grass fed EU accredited fattening enterprise alongside their stud operation.

Glenellerslie is at 908-1064 Yaven Creek Road, Adelong, NSW. For catalogues phone Ross Mandy on 02 6946 4233, or Blake and Carly on 02 6946 4239.

Visit herefordsaustralia.com.au to view the online catalogue.

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THE GIPPSLAND FARMER

January, 2021

BEEF WEEK

Wednesday 27 January to Wednesday 3 February 2021

Mawarra Genetics

Charellen

Poll Hereford Stud

Established 1994

Breed for Â&#x2022; Structural soundness nesss ek Â&#x2022; EMA & IMF Beef We Day 6 1/2/21 Â&#x2022; Fertility Monday rty at e on prop ns Rd Â&#x2022; Growth McOwe dale Pearsstoon ale] S f Â&#x2022; Temperament [We ded d Breedplan recorded

Enquiries: Stan and Denise Walker Ph 51443904 Mob 0428 919 691 Email sdwalker@netspace.net.au

Foundation Angus female Anvil Dream J10 and her 2020 autumn born heifer calf, Mawarra Dream R095. Dreamâ&#x20AC;&#x2122;s first Mawarra son, Quniessential Q385, will be offered at the studâ&#x20AC;&#x2122;s March sale.

All these animals will be available for inspection at Beef Week, Monday, February 1.

Mawarra has increased its Angus breeding herd to 80, with the recent purchase of females from some of Australiaâ&#x20AC;&#x2122;s leading Angus studs, including Dunoon and Ardrossan. â&#x20AC;&#x2DC; Deanne Sykes said extensive use of embryo transfer allowed them to boost the productivity of their carefully selected Angus foundation females and increase the rate of genetic gain across the Hereford programs too. â&#x20AC;&#x153;You can purchase from Mawarra knowing the bulls and females offer you all the benefits of out-cross genetics, backed by the reliability of our female base,â&#x20AC;? she said.

The easy care breed

Doben Park Shorthorns is run by The Benson Family at Buln Buln in West Gippsland. Weâ&#x20AC;&#x2122;ve been breeding Shorthorrn catt ttle t for over 40 years.

We have 6 bulls 3 23 months old & 3 16 months old, Roans & White, For Sale.

The quiet nature of Shorthorns, the ease of calving & the resistance to bloat & eye cancer combine to make Shorthorns an easy care breed.

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MAWARRA Genetics in Longford is run by the Sykes family who are constantly on the lookout for new and emerging genetics to improve their own herd, and in turn their clientâ&#x20AC;&#x2122;s programs.

Mawarra owns exclusive Australian rights to New Zealand sire Glacier Gift 607 (IMP NZL) (H).

His first sons will be offered at the studâ&#x20AC;&#x2122;s 2021 sale along with the first Mawarra sons by Maungahina Storm 140077 (IMP NZL) (P).

The sale draft will also include some of the first Australian sons by renowned US sire, NJW 79Z Z311 Endure 173D (IMP USA) (ET) (PP).

Angus bulls sporting the Mawarra prefix will also feature in the sale. In total, there will be 85 whiteface bulls, 25 Angus bulls and 12 PTIC Whiteface heifers presented on sale.

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THE GIPPSLAND FARMER

21

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BEEF WEEK KANIMBLA Livestock host its first ever autumn bull auction in March, as stud principals respond to the huge success of last year’s private treaty sale held during the season and strong market demand.

Kanimbla stud principal James McWilliam said that after 25 years of breeding Poll Herefords this may be one of the most consistent offerings the stud has ever brought to auction, with 30 premium quality bulls and ten stud heifers making the grade.

“It is the most consistent offering without a doubt, and due to the drought if the cattle really weren’t top level they didn’t make it through - we were rigorous in our assessment,” James said.

The majority of bulls on offer are from the internationally recognised sire, NJW Endure 173D, and Kanimbla expects competition will be fierce on the day at the on-farm sale in Holbrook.

NJW Endure 173D was imported three years ago from renowned stud NJW Polled Herefords in Wyoming, and has risen to become one of the leading Hereford sires in the world, with sons topping sales through most continents.

“From NJW Endure 173D, we have used five of his sons ourselves as they all demonstrate stand-out qualities across the board,” James said.

Kanimbla Livestock Another NJW import, NJW Hometown 10Y, has also contributed significantly to the seedstock at Kanimbla Livestock, strengthening the stud’s commitment to consistent genetics with large carcass shape.

Breeding exceptionally true to form, one of his sons, Kanimbla Power Town P067, recently took out first place at Herefords Australia online Wodonga National Show for 2020, with the young bull noted for his natural carcase, structural soundness and lightness on his feet.

“We’re scanning the highest EMAs and IMFs that we ever have on the property from his progeny, and with moderate birth rate and explosive growth, NJW Endure 173D, along with his sons, have contributed significantly to the direction in which Kanimbla is developing,” James said.

“The cattle are structurally faultless with amazing feet, have great skin and hairtype, and with docility second to none, Kanimbla has got to the point where we have been striving for excellence and have hit all our objectives and are looking to maintain consistency.

“It’s hard in stud farming as you’re always aiming for perfection, but we’re in a great place at the moment and are happy with how the cattle are presenting.”

Wednesday 27 January to Wednesday 3 February 2021

Kanimbla Livestock q21 lot 2 will be on offer at the stud’s March 11 sale.

With all bulls independently assessed, semen tested and genomic tested at the Holbrook Vet Centre, Kanimbla Livestock’s reputation for superior quality genetics is confirmed in solid animal details and the stud’s Hereford BREEDPLAN. Inspections are welcome anytime

by appointment with the stud, with a video of each and every bull uploaded onto the Kanimbla website and online platform, Auctions Plus, a month before the scheduled sale, with all accompanying statistics.

Joined with breed leading sires, the ten elite registered females also on offer

on the day have already generated interest from prospective buyers, and with Kanimbla Livestock renowned for their market topping cattle, the stud’s autumn sale on March 11 will be a hotly contested event.

Annual Bull Sale On-Property - Opposite Ensay Saleyards Wednesday 17 March 2021 - 1.30pm

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GP1617497

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Open Beef Week Day... Day 6 Monday 1 February 2021

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Nunniong Hereford Stud

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Phillip (Bluey) Commins Commins. Ensay - Victoria - 3895 Ph: (03) 5157 3331 Mob: 0427 573 331

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THE GIPPSLAND FARMER

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40 HEREFORD & POLL HEREFORD BULLS FOR SALE

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January, 2021

BEEF WEEK BREWER Beef Black Simmentals represent that valuable hybrid vigour that many Angus farmers are looking to introduce to their herd, and with Beef Week field days fast approaching on February 2 is a date to mark in the diary, as David and Tara Brewer throw open the gates at their Tallangatta property and showcase their market- topping Black Simmentals.

The Brewers pride themselves on breeding functional cattle, different to traditional Simmentals the cattle are more similar to Angus and fit seamlessly into an Angus herd, contributing more muscling to the breed and finishing with more weight for age in the cross-breed progeny.

Brewer Beef principal Tara Brewer, hugely recommends prospective clients attend the open day in early February and have a chat to David, her husband, in regards to what they’re hoping to achieve with their commercial herd.

“David really likes spending time with his clients and asking questions about their herd, so that he can set up the bulls that will achieve the desired outcome and complement their current livestock,” Tara said.

“It gives David a great deal of satisfaction when he’s made the right choice, and we’ve had a huge amount of clients

Brewer Beef

that have had a lot of success with our bulls and made the right money.”

So much so that Brewer Beef Black Simmentals have an incredibly loyal local clientele base around the Upper Murray, who frequent every sale and purchase every year.

“They’re happy with the product and know that we come through with the goods, and when clients consistently top sales we know we’re heading in the right direction,” Tara said.

The overall satisfaction with the cross-breed progeny, has dictated a new direction for Brewer Beef Black Simmentals as clients who have kept first cross cows are now looking for first cross bulls to put over the cows to keep the premium quality genetic content, rather than go back.

“We’re just getting into breeding hybrid bulls, and we have a lot of bulls coming through from noteworthy sire, Lancaster Enforcer K25 - who is a quarter Angus - and his stats are phenomenal across the board with flawless feet and structure,” Tara said.

Breeding true to form, this Australianbred Simmental has been exported to the United States, however the Brewers own the walking rights to this highlysought after sire in Australia, and will be offering a major drop of him at their on-farm sale on February 19.

Pinora Angus

Wednesday 27 January to Wednesday 3 February 2021

Brewer Beef Black Simmental bull K25.

Offering 40 bulls at auction, inspections are welcome at the field day on February 2 or by appointment, and with the sale strictly on-farm it is an event not to be missed.

“With the last progeny of St Paul’s

Stargazer and St Paul’s Galaxy also represented on the day, this will be the final opportunity to purchase these superior genetics which have been so hugely successful in the past,” Tara said.

And with all bulls vet tested, semen analysed and independently assessed to maximise the quality of stock on offer, the on-farm auction on March 26 is a perfect time to reinvest and enjoy the marked improvement in your herd.

L A U N N A D N 52

E L A S

On propert rty ty Wednesday 24 March 2021 at 1pm

Selling S elling 5 50 0 B Bulls ulls

20 MONTHS OLD

FEATURING SONS OF:

Millah Murrah Loch Up Milwillah Fevola M16

DSK Man Made M12 Milwillah Elevator H76

John Sunderman 0427 482 607 email: pinora@wideband.net.au 453 Dawson Road, Heyf yfield f January, 2021

THE GIPPSLAND FARMER

GP1617421

FOR FURTHER INFORMATION CONTACT:

23

BEEF WEEK

Adameluca Angus

Wednesday 27 January to Wednesday 3 February 2021

Adameluca Angus will be showcasing 42 bulls for Beef Week on January 30.

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Adameluca Angus was established by Sam Trovatello and his family with the aim to breed cattle with sound structure, carcase and do-ability, while maintaining balanced EBVâ&#x20AC;&#x2122;s.

Adameluca places significant importance on feet, udders and temperament.

The studâ&#x20AC;&#x2122; foundation females come from Granite Ridge and Sandy Acres in South Australia, Te Mania and Adalia in Victoria, as well as embryos from Schaff Angus Valley from the USA, and females added from the recent Witherswood, Yancowinna and Anvil dispersal sales.

The Trovatello family will be displaying 2021 sale bulls by industry leading sires G A R Drive,

Musgrave 316 Stunner, K Bar D Joe Canada 18Y, Milwillah Elsom, 44 Envision, Clunie Range Landmark, Booroomooka Luskin Star and the first draft by Stoney Point Identity .

This year, 42 bulls have been catalogued and will be ready to be showcased on Saturday, January 30, or day four of the Beef Week field days. The bulls can also be viewed by appointment prior to the bull sale.

The Adameluca Angus bull sale will be held in conjunction with Glendan Park Herefords at 2090 Kyneton Heathcote Rd, Barfold, via Kyneton on February 26.

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NUNNIONG Herefords is gearing up for Beef Week on January 30 as well as its on-property sale on March 17 with 40 bulls on offer, including 17 polled.

Stud principal Phillip â&#x20AC;&#x153;Blueyâ&#x20AC;? Commins said his bulls have â&#x20AC;&#x153;done wellâ&#x20AC;? in the past year, despite a tough 12 months including battling last summerâ&#x20AC;&#x2122;s bushfires.

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The stud was able to send cattle to graze on the Nunniong high plains this year, as one of three licence holders who drive cattle up to the 12,000 hectare plain in summer.

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THE GIPPSLAND FARMER

January, 2021

BEEF WEEK Tarwin Poll Herefords

Wednesday 27 January to Wednesday 3 February 2021

Banquet Angus

Banquet Angus will be holding its 22nd on property bull sale on February 25.

David Meikle from Tarwin Poll Herefords shows off his animals to prospective clients.

THE Meikle family at Tarwin Poll Herefords have been regular participants in Stock and Land Beef Week since it began.

This represents their long term commitment to breeding and presenting their poll Herefords to Gippsland commercial producers.

The stud began in 1950 and has played a significant role in producing poll Herefords.

Third generation breeder David Meikle recognises the need to keep this herd up to date with modern techniques to ensure a good outcome for clients.

“This is a 100 cow plus herd, which has been performance recorded for over thirty years and is moving into the wold of DNA testing and genomics,” Mr Meikle said.

“These new techniques are becoming more and more widespread as we are learning how to use them to complement our breeding programs.

“Each of our sale bulls this year will be DNA tested as well as being performance recorded and muscle scanned to ensure bull buyers will have as much information as possible to shape their decision.”

Tarwin vaccinates its sale bulls against Pestivirus, Vibriosis and Leptospirosis, and conducts fertility testing to ensure these animals will perform when they go into their purchasers’ breeding program.

BANQUET Angus is opening its gates for Beef Week on January 29, which will be an excellent opportunity to understand what a Banquet bull will deliver for your business.

These bulls have more weight, improved structural soundness and superior temperament.

Prospective clients can view a selection of breeders that give the maternal power to Banquet bulls.

Visitors can also meet the

Branson family, who breeds the bulls, classes the herd, and delivers industry leading client service.

This year will be Banquet’s 22nd autumn bull sale, with 100 bulls and 150 PTIC commercial heifers on offer.

Several new sires will have their first sons up or sale, including a draft of 50 sons of Banquet Nixon N099. These easy calving sire prospects are recommended for joining to heifers.

The birth weights of the Nixon calves are extremely consistent.

His sons are the heaviest in their group and express excellent muscle and thickness.

Other new sires include Merridale Gaffa G4, Banquet Lukas L200, Banquet Nunn N089 and Banquet National N278.The on-property sale will be held on Thursday, February 25 at 2.30pm.

Tarwin will also display cows with bull calves at foot with the first sons of Wirruna Nolan, joined and unjoined heifers.

Sale bulls will include sons from Koanui Techno, Mount Difficult Kenneth, Ravensdale King Pin and home grown sire Tarwin Millhouse.

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25

BEEF WEEK

Charellen Poll Herefords

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Charellen Poll Herefords is looking forward to showcasing a selection of bulls at Beef Week.

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will be available for inspection and sale.

There will also be younger bulls aged 10 months on display, including three sired by Wirruna Nolan N146.

This year, it has added Yavenvale Powerhouse P499 to the AI program.

This bull has outstanding Breedplan figures. Heifers due to calve in March by him will be showcased.

There will be a selection of the female herd on display and the stud looks forward to welcoming visitors to inspect the cattle.

Charellen Poll Herefords is located at Pearsondale, approximately five kilometres west of Sale.

DOBEN Park Shorthorns is run by the Benson family at Buln Buln in West Gippsland and has been breeding Shorthorn cattle for more than 40 years.

The stud will have six bulls for sale at 16 to 22 months old, including three white and three roans.

These bulls will be fertility and pestivirus tested.

Tarwin

Doben Park is running 45 registered cows, 15 registered joined heifers, 16 registered yearling heifers, and nine registered weaner heifers.

The Benson family selects Shorthorns for their excellent fertility, calving ease, mothering, milking ability and docility.

These inherent qualities combine to produce

ESTABLISHED 1950

more live and healthy calves with the ability to grow quickly.

They finish on pasture and, or grain, producing high yielding premium quality meat with marbling and even fat distribution.

With their marbling ability, they are well placed to satisfy demand for superior meat eating qualities,

tenderness, flavour and juiciness. Shorthorns are suitable for domestic and export markets.

The quiet nature of Shorthorns, the ease of calving and the resistance to bloat and eye cancer combine to make Shorthorns an easy care breed.

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The Meikle Family extend a warm invitation to local people to inspect their Tarw rwin w Poll Hereford Stud.

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In 26 years it has improved its genetic base and continued to breed functional cattle with an emphasis on milking ability, structural soundness, fertility and a quiet temperament.

Charellanâ&#x20AC;&#x2122;s sires are selected using above breed average EMA and IMF traits with moderate birth weights.

All its bulls are DNA tested and free of genetic defects,semen tested and predominately homozygous.

The stud is a strong advocate of Breedplan and Genomics.

A number of rising two year old bulls sired by Ravensdale Trooper L179 and Ravensdale Spark M016

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Beef Week Day 5, Sunday 31 January 2021

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David Meikle 5664 7556 Mob: 0429 800 756 Email: meikledd@dcsi.net.au

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THE GIPPSLAND FARMER

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27

PADDOCK Tractor proves top of the CLAAS AN international jury of 26 specialist journalists has selected the CLAAS AXION 960 CEMOS as their Sustainable Tractor of the Year 2021.

For CLAAS, the award underlines the relevance and uniqueness of the CEMOS for Tractors dialog system.

Each year a jury of agricultural journalists from 25 countries presents the Tractor of the Year Awards.

Normally, the winners are awarded alternately every year at EIMA or Agritechnica.

This year, due to the coronavirus pandemic, the award ceremony took place virtually for the first time and was streamed as a live broadcast.

As the winner in the “Sustainable Tractor of the Year 2021” category, the CLAAS AXION 960 CEMOS was able to prevail against 17 other finalists.

This is the second time the “Sustainable TotY” has been awarded and is intended to honor tractors that stand out due to their particularly sustainable technology.

“With the Claas AXION 960, thanks to CEMOS system, a big step towards a more sustainable farming has been done. All the technology available on this tractor

28

is easy to use as never before. The optimisation of all the technology and all the electronics, last but not least the optimisation of tyre pressure, allows to this tractor a remarkable fuel saving and a much more efficient performance on field and in any working condition,” the jury explained.

CLAAS introduced the latest Stage V AXION 900 large tractor series in September 2020.

A new option on these models is the ability to optionally equip or retrofit them with a CLAAS CTIC tyre inflation system and the self-learning CEMOS for tractors dialog system.

This recently received the “DLG approved” label for achieving fuel savings of up to 16.8 percent fuel savings and a 16.3 percent increase in productivity when cultivating (DLG test report 7096).

“We are pleased that the AXION 960 with CEMOS on board was able to convince the critical jury with a package of arguments,” CLAAS representative Christian Radons said.

“On our most powerful standard tractor, we not only combine comfort with first-class power transmission, but also with excellent overall performance.

“The unique CEMOS for tractors system has proven to significantly

THE GIPPSLAND FARMER

An international jury of 26 specialist journalists has selected the CLAAS AXION 960 CEMOS as their Sustainable Tractor of the Year 2021. photograph supplied

increase efficiency on top of the pure effects of ballasting and tyre pressure. This not only benefits farmers and contractors in terms of time and cost pressure, but also

the environment in many ways.

“Fuel consumption, CO2 emissions and soil compaction are only three aspects that are positively influenced by CEMOS for tractors

from a sustainability perspective.

In addition, the integrated plough assistant also helps with achieving the ideal settings for ploughs from eight leading manufacturers.”

January, 2021

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29

PADDOCK

McCormick X6 built to tackle all types of tasks

The McCormick X6.

BUILT to tackle all types of tasks with absolute reliability and maximum comfort, McCormick X6 is designed to meet the needs of modern farms that work with livestock and open fields, thanks also to the advanced technological solutions available for the entire range.

Let’s take a look at the characteristics of the range.

Engine and drivelines

THE X6 range features a Stage IV / Tier 4 Final engine equipped with Common Rail, the electronically controlled injection system that introduces the exact amount of fuel required into the engine, reducing fuel consumption and maximising performance.

Highly configurable drivelines are available, which means that depending on the needs of each individual farm it is possible to equip the McCormick X6 with different drivelines, from the Speed Four to the Xtrashift electro-hydraulic driveline.

The Power Four driveline has four synchronised gears and three mechanical speed ranges, for a total of 12 FW + 12 RV, with a hydraulic reverse shuttle.

The inclusion of the Creeper gear provides for 16 FW + 16 RV. The Xtrashift driveline, equipped with an HML hydraulic reverse shuttle, triples the 12 speeds of the Power Four gearbox, bringing them to 36 FW + 12 RV. Available on request, the Creeper further increases the number of speeds, reaching 48 FW + 16 RV. De-Clutch and Reverse Power Shuttle make it easier to respectively engage and reverse gears without using the clutch pedal.

A potentiometer regulates the aggressiveness of gear engagement and reversal.

The power take-off is available with two-speed or four-speed versions and synchronised option.

Hydraulic circuit and axles

THE open-centre hydraulic circuit ensures optimal functionality for the 6000 kg capacity hitch and the hydraulic control valves, up to four on the rear and two up front.

Upon request, the X6 can be equipped with a front hitch and power take-off and with the Series M front end loader.

The X6 range guarantees manoeuvrability and stability in all working

30

THE GIPPSLAND FARMER

conditions and excellent handling during transport thanks to the sturdy front axle, rigid or suspended, equipped with electro-hydraulic “Hydralock” diff lock and four-wheel drive with electrohydraulic engagement.

This arrangement ensures continuous optimal functionality, even when working with the front hitch and front end loader.

The exceptional handling of the X6 is owed to the broad swing of its axle, its high ground clearance, and its 55° steering angle.

Power steering allows for smooth steering, even at low speeds.

An electronically controlled suspended front axle is also available as an option, which improves performance on rough terrain by ensuring the maximum grip of each wheel for greater stability and control of the vehicle.

It improves traction and handling in the field, and improves safety, speed and operator comfort on the road.

The suspended axle is equipped with a diff lock and oil bath disc brakes which, combined with the rear ones, ensure effective 4-wheel braking on all four wheels.

The rear final drives offer the same characteristics of robustness and reliability.

Deluxe Slim Cab THE newly designed Deluxe Slim cab provides the operator with less tiring and stress-free work days.

These results are guaranteed by the generous, perfectly soundproofed passenger compartment made with automotive quality materials that are pleasant to the touch and easy to clean.

The four-post structure offers excellent comfort and visibility.

The cab also features ergonomic controls, air-suspended driver seat, climate control and a Bluetooth radio system.

The lowered roof allows the tractor to enter low overhead environments such as stables, while the presence of a transparent door ensures perfect visibility during the use of the front end loader.

The X6 can be equipped with satellite guidance upon request, thanks to an agreement with Topcon Agriculture, and with the ISObus system to maximise productivity, profitability, comfort and safety.

Contact your McCormick dealer now to find out more about the X6 Series.

MASSEY FERGUSON

ROUND BALERS The new Massey Ferg rguson g 4100 series round balers are in dealerships now.

OVER the last few months the new Massey Ferguson 4100 series round balers have been arriving at dealerships around Australia and New Zealand and many are already well into their season’s work.

The appearance has changed dramatically from last year’s models thanks to new side covers which carry the more modern styling that the 3100 series fixed chamber baler was launched with last year.

Underneath the covers the machine has remained mostly unchanged, and with good reason as it has spent the last four years (beginning life as the Lely-Welger RP160V) developing a reputation as the best all-round baler in the market.

With its patented HydroFlex rotor floor and Constant Pressure System the MF4100 provides outstanding throughput, density and reliability in all conditions from wet silage to cereal hay and even header tailings with minimal adjustments.

The excellent performance and durability of these balers has driven unprecedented demand from customers and dealers, so much so that the order intake for MY21 units has already begun.

There are a few minor changes which will apply to the 2021 built units.

A 1000rpm gearbox is now available for all solo balers upon request to suit some older or larger tractors without 540 PTO speed.

The tyre offering has been expanded once again with the addition of the wider 550/45x22.5 tyres to the option list for Xtra models for better flotation.

About AGCO AGCO (NYSE:AGCO) is a global leader in the design, manufacture and distribution of agricultural solutions and delivers high-tech solutions for farmers feeding the world through its full line of equipment and related services.

AGCO products are sold through five core brands, Challenger, Fendt, GSI, Massey Ferguson and Valtra, supported by Fuse smart farming solutions.

Founded in 1990 and headquartered in Duluth, Georgia, USA, AGCO had net sales of $9.4 billion in 2018.

For more information, visit www.

AGCOcorp.com.

January, 2021

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January, 2021

THE GIPPSLAND FARMER

31

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January, 2021

WEATHER OUTLOOK December’s Rainfall Observations for Eastern Victoria (source: BOM)

Victoria’s rainfall chart for the month of December 2020. image bureau of meteorology

The national rainfall outlook for the period January 2021 to March 2021. image bureau of meteorology

East Sale Airport.........58.6mm Hogan Island...............41.6mm Latrobe Valley.............33.4mm Mount Baw Baw.......152.0mm Mount Moornapa.......62.4mm Wilsons Promontory.92.0mm Yanakie ........................53.8mm Yarram Airport............35.4mm Bairnsdale....................94.0mm Combienbar................64.0mm

Gabo Island.................91.8mm Gelantipy .....................36.2mm 36.2mm Lakes Entrance...........74.2mm 74.2mm Mallacoota...................66.8mm 66.8mm Mount Nowa Nowa....70.6mm Omeo...........................44.2mm Orbost..........................60.4mm Point Hicks...........................N/A icks ..........

Pound Creek...............86.6mm Wonthaggi...................68.6mm

GIPPSLAND’S

Cattle Market REPORT PAKENHAM LIVESTOCK EXCHANGE

Monday, December 14

There were approximately 760 export and 400 young cattle penned representing an decrease of 160 head week-on-week. There was a full field of buyers present but not all operating fully in a mixed market. Quality was good with trade cattle well supplied while there were fewer bullocks. The best vealers sold a little dearer while most trade cattle sold close to firm. Most grown steers and bullocks improved 10c with a couple of pens of heavy weights easing 10c/kg. Heavy grown heifers gained 30c/kg. Cows were mixed but generally firm while heavy bulls lifted 10c/kg. Vealers sold from 362c to 454c/kg. Yearling trade steers made from 400c to 444c/kg. Yearling heifers to the trade sold from 350c to 426c/kg. Grown steers made from 355c to 395c/kg. Bullocks sold from 355c to 388c with a pen of heavy weights made 328c/kg.

Heavy grown heifersshowing good finish made from 330c to 383c/kg. Most light and medium weight cows sold from 200c to 280c/kg.

Heavy weight cows made mostly from 242c to 296c/kg. Restocking cows sold from 260c to 290c/kg. Heavy bulls made from 255c to 296c/ kg.

Yarding 1162 Weight

Grade Score

Carcass

Live Weight c/kg Low

High

Avg

Change

Avg

Low

Weight High

Avg

Grade Score

Carcass

Live Weight c/kg

Estimated Estimated Carcass c/kg $/Head

Low

High

Avg

Change

Avg

Low

High

Avg

PR

340.0

354.0

351.2

N/Q

N/A

1462

1628

1595

RS

317.0

331.0

324.0

N/Q

N/A

1539

1601

1570

Yearling Steer

Vealer Steer 200-280

Change 54 Comparison date 3/12/2020

Category

Estimated Estimated Carcass c/kg $/Head

Thursday, December 10

There were 239 cattle penned representing an increase of 60 head week on week. Agents reported the usual buying group in attendance and operating in a firm to cheaper market. Quality was limited with few trade cattle and a larger selection of bulls. Trade cattle sold to firm demand. A good selection of grown steers and bullocks eased a few cents. Cows were more mixed with some sales a little cheaper while heavy bulls sold close to firm.Yearling steers to processors sold from 340c to 354c/kg. Yearling heifers to processors made from 325c to 390c/kg. Grown steers and bullocks sold from 320c to 342c/kg. Heavy grown heifers made from 280c to 332c/kg. Most light and medium weight cows sold from 190c to 260c/kg. Heavy weight cows made mostly from 225c to 280c/kg. Heavy bulls sold from 240c to 278c/kg.

Some sales data could not be obtained due to remote reporting.

Yarding 239

Change -163 Comparison date 7/12/2020

Category

BAIRNSDALE LIVESTOCK EXCHANGE

FD B

392.0

392.0

392.0

N/Q

0

1098

1098

1098

FD C

395.0

395.0

406.1

N/Q

0

1106

1170

1137

436.0

436.0

436.0

N/Q

752

1199

1199

1199

PR B 280-330

330+

280-330

330+

Yearling Heifer

FD B

362.0

395.0

384.0

-56

0

1177

1284

1248

330-400

PR

390.0

390.0

390.0

N/Q

N/A

1521

1521

1521

FD C

385.0

396.0

391.5

3

0

1245

1307

1277

400+

PR

324.0

335.0

330.8

N/Q

N/A

1328

1609

1402

PR B

422.0

435.0

431.7

N/Q

746

1372

1436

1409

RS

282.0

316.0

296.6

N/Q

N/A

1255

1401

1364

PR B

432.0

432.0

432.0

2

758

1426

1426

1426

PR C

403.0

403.0

403.0

27

733

1209

1209

1209

0-400

PR

342.0

342.0

342.0

N/Q

N/A

1101

1101

1101

PR C

425.0

425.0

425.0

5

759

1360

1360

1360

500-600

PR

342.0

342.0

342.0

N/Q

N/A

1915

1984

1953

PR

320.0

340.0

333.9

N/Q

N/A

2057

2310

2176

Grown Steer

FC D

395.0

409.0

407.0

14

0

1383

1432

1425

600-750

FD C

372.0

407.0

397.1

-10

0

1265

1636

1420

Grown Heifer

PR B

420.0

435.0

425.0

1

738

1470

1720

1531

0-540

PR B

413.0

454.0

431.9

-2

746

1488

1862

1681

PR C

397.0

442.0

417.0

-3

745

1428

1854

1557

540+

PR

262.0

300.0

283.3

N/Q

N/A

1271

1541

1412

RS

280.0

280.0

280.0

N/Q

N/A

1408

1408

1408

PR

280.0

332.0

316.7

N/Q

N/A

1598

2170

1853 1070

Cows

Vealer Heifer 200-280

400+

FD C

355.0

355.0

355.0

N/Q

0

976

976

976

0-400

RS

271.0

271.0

271.0

N/Q

N/A

1070

1070

PR C

395.0

395.0

395.0

N/Q

718

1086

1086

1086

400-520

DA

190.0

236.0

207.3

N/Q

N/A

865

1097

933

FD C

408.0

408.0

408.0

58

0

1346

1346

1346

PR

250.0

260.0

255.0

N/Q

N/A

1150

1274

1212

RS

206.0

271.0

241.4

N/Q

N/A

855

1409

1151

DA

225.0

268.0

243.2

N/Q

N/A

1239

2012

1460

1346

PR

265.0

280.0

274.5

N/Q

N/A

1458

2448

1893

1634

1503

RS

236.0

271.0

256.4

N/Q

N/A

1274

1507

1465

1589

1870

1687

709

1341

1341

1341

2

726

1112

1769

1489

N/Q

0

1346

1346

1346

FD D

370.0

370.0

370.0

N/Q

0

1110

1110

1110

PR C

385.0

390.0

388.3

-15

706

1170

1251

1197

FD C

374.0

374.0

374.0

N/Q

0

1346

1346

PR B

420.0

430.0

422

N/Q

730

1470

PR B

408.0

454.0

434.7

20

750

PR C

383.0

383.0

383.0

-5

PR C

327.0

426.0

406.8

PR D

374.0

374.0

374.0

520+

Bulls 0-450

DA

183.0

183.0

183.0

N/Q

N/A

805

805

805

450-600

DA

220.0

238.0

230.7

N/Q

N/A

1199

1416

1330

PR

240.0

240.0

240.0

N/Q

N/A

1260

1260

1260

DA

240.0

250.0

242.5

N/Q

N/A

1538

1896

1698

PR

247.0

278.0

263.6

N/Q

N/A

1606

2988

2304

600+

Market figures supplied by Meat and Livestock Australia’s National Livestock Reporting Service

January, 2021

THE GIPPSLAND FARMER

33

GIPPSLAND SPORT

Melbourne Boomers co-captain Cayla George delivered a message of congratulations at the official opening of the Gippsland Regional Indoor Sports Stadium.

Collingwood president and Channel 9 television personality Eddie McGuire delivered an address via the facility’s new jumbo screen.

Stadium officially opened

By KATE WITHERS

THE newly-named Gippsland Regional Indoor Sports Stadium (GRISS) was officially opened last month and the region is ready to roll out the red carpet to a host of sporting stars from near and far.

The Traralgon-based stadium underwent a major redevelopment and expansion over the past 12 months, thanks to a $19 million investment by the state government to increase local sporting participation and attract major events to the region.

The stadium now features nine courts, a show court with 3000 spectator seats, office space, training rooms, a cafeteria and caters for a range of indoor sports including basketball, netball and badminton.

Through partnerships facilitated by the Latrobe Valley Authority’s Sports and Community Initiative, the GRISS is already securing major sporting events and activities.

The Deakin Melbourne Boomers announced two in-season WNBL games will be played at the stadium over the next two seasons.

Collingwood Netball Club has also announced it will bring national level Suncorp Super Netball to the region for three days in March, packed with games and community activities at the stadium.

Magpies president Eddie McGuire added some star power to the occasion, delivering an address via the stadium’s new jumbo

The development includes 3000 spectator seats to catch the on-court action.

Latrobe City Council general manager assets and presentation Larry Sengstock addresses the large crowd in attendance.

The new state-of-the-art facilities include an office space, training rooms and cafeteria.

34

THE GIPPSLAND FARMER

screen to laud the efforts of all involved with its upgrades.

The National Basketball League is lockedin to host 3x3 basketball tournaments across Gippsland in January, with the finals to be played at the stadium.

Hawthorn Netball Club will also play state level netball games at the stadium over the next two years.

Economic modelling shows the state government’s $85 million Latrobe Valley Authority Sports and Community Initiative has created work for more than 430 people across six major sites, including the sports stadium redevelopment. The redevelopment delivered an estimated 23 direct jobs with about 170 individual workers inducted to site throughout the build.

The project was funded by the state government including $17 million from the Latrobe Valley Authority’s $85 million Sports and Community Initiative, and a further $2 million loan top-up from Sport and Recreation Victoria’s Community Sports Infrastructure Loan Scheme.

Labor Member for Eastern Victoria Harriet Shing said the stadium was already helping to bring major sporting events to the region.

“These new facilities are continuing our commitment to the Valley, through partnerships with elite sporting organisations such as the Deakin Melbourne Boomers, Collingwood Netball Club, the National Basketball League and the Hawthorn Netball Club,” Ms Shing said.

Labor Member for Eastern Victoria Harriet Shing and Latrobe City Mayor Sharon Gibson unveil the plaque for the Gippsland Regional Indoor Sports Stadium.

photographs kate withers

January, 2021

GIPPSLAND SPORT

Maffra teen will rub shoulders with stars

By TONY WEBECK

MAFFRA teenager Levi Sclater will rub shoulders with the current stars of Australian golf after earning a place in the Gippsland Super 6 tournament to be played at Yallourn Golf Club from January 21.

The Gippsland Super 6 Amateur event at Warragul Country Club offered a spot in the field for the ISPS HANDA PGA Tour of Australasia event that will kick-start the 2021 run of tournaments and Sclater’s 3-under 68 was the leading qualifying score to secure a start.

The top eight scores from the morning round advanced to a mini-Super 6 medal matchplay format in the afternoon with Warragul local Alan Manley getting the better of fellow Warragul golfer Deano Bubeck by fourshots in the final.

But the big winner was Sclater,

who will now play among Aussie legends such as Peter Fowler, David McKenzie and Andre Stolz, PGA Tour of Australasia tournament winners such as Matthew Griffin, Jake McLeod, Dimi Papadatos and Aaron Pike and emerging talents such as Blake Windred, Shae WoolsCobb and Charlie Dann.

An 18-year -old based at Maffra Golf Club an hour east of the Yallourn course, Sclater is a Pennant representative with Huntingdale Golf Club and was determined to play his way into elite company at Warragul.

“I came out to Warragul during the week for a practice round as I really wanted to qualify for the Gippsland Super 6s,” revealed Sclater, winner of the Tasmanian Junior Masters back in January.

“I’m really excited about playing alongside the pros at Yallourn.

“I went out last year to watch a bit of the tournament amongst all the rain.

“My goal is to eventually turn professional and this is going to give me a good idea of exactly where my game is at.”

Although he didn’t receive an invite into the main event, Alan Manley was thrilled to emerge victorious at the completion of the medal matchplay section.

“I have always enjoyed playing matchplay and the six-hole matches kept it exciting the whole way through,” Manley said.

“It was a really great day. It was long but it was really great fun.”

Last year’s inaugural Gippsland Super 6 was disrupted by persistent rain but the 2021 edition will serve as the first in a run of seven events that will complete the 2020/2021 PGA Tour of Australasia season.

Maffra teenager Levi Sclater earned a spot in the field for the Gippsland Super 6 at Yallourn Golf Club.

Houdini act earns Sale Cup glory Preston t Rd, Ri Rd Ripplebrook l b Phone (03) 5627 6317 Fax (03) 5627 6385 www.stlegermachinery.com C.L, A.H., & A.E. FORREST

Specialists in Second Hand Farm Machinery.

WORKSHOP OPEN - Workshop available to repair your tractors and implements.....

DAIRY

Frigrite Auto Wash vat, 3000 ltrs, excellent condition.

HAY EQUIPMENT

Assorted bale spikes, grabs, and feeders.

Dalmore forklift with hyd bale grab.

Kuhn tedder.

New Holland 69 baler, hyd tensioner, excellent condition.

New Holland Super 56 Rolabar rake.

Niemeyr RO187K mower.

PZ DS 5000 tedder.

TILLAGE;

By GERARD GUTHRIE

THE freakishly talented Houdini Boy claimed his first - but almost certainly not his last - Group 1 trophy with a stunning last-to-first victory in the Gold 98.3 FM Sale Cup Final (650m) on Boxing Day. Trained by master Pearcedale mentor Kel Greenough, Houdini Boy has created headlines with his barnstorming performances and he needed to call on all the magical qualities of his namesake, renowned escape artist Harry Houdini, to open his Group 1 account.

While Houdini Boy raced in a more forward positon in a runaway 36.78s heat victory, the drifting $2.30 favourite from box five found himself in familiar territory at the tail of the field rounding the first turn in the Cup Final.

With Hume Cup winner Last Hurrah setting the pace, the son of Zambora Brockie and Pechey, a daughter of Greenough’s Group 1-winning stayer So Seductive, improved along the rail before hooking to the outside in the home straight.

Once into the clear, Houdini

January, 2021

Boy unleashed a powerhouse finishing burst to defeat Last Hurrah and Bobby The Brute in 36.96s.

“It’s a great feeling. He’s an exciting dog,” said handler Darren Pattinson, representing the Greenough kennel.

“Down the back he’s given them a long start, he got into trouble everywhere he went. To run them down like that is just a fantastic effort.

“His will to chase and win the race is what makes him what he is. He can get knocked over, he can go around them. He can do whatever.

“That’s why he’s such an exciting dog.”

Pattinson, who played Test cricket for England, didn’t hesitate to rate being associated with Houdini Boy as a personal sporting highlight.

“It’s better than playing cricket!” he laughed.

“I’m just really proud of the dog and everyone at home.”

And while on the cricketing theme, TAB offered up a Boxing Day Greyhound/Cricket special involving Houdini Boy to win the Sale Cup into Glenn Maxwell to hit a six for the Melbourne

Houdini Boy with handler Darren Pattinson and Angela Jackson, the daughter of trainer Kel Greenough. photograph supplied

Stars in the Big Bash. Maxwell delivered in spades, nailing a total of five sixes, with punters relishing the $4.80 on offer for the unique double.

Houdini Boy has now won 13 of his 24 starts and the Sale Cup was his second Group victory, after he won the Group 3 Speed Star over 600m at Sandown Park in September.

He’s also appeared in Group 1 events over staying and sprinting distances, running third in the Bold Trease over 715m and sixth in the Vic Peters Classic over 520m.

While it was Houdini Boy’s first Group 1 success, his owner Mark Ruff is certainly no stranger to racetrack celebrations, having been involved in the ownership of two Melbourne Cup winners in the thoroughbred code; Twilight Payment this year and Rekindling in 2017.

Earlier in the night, the Cup Night Match Race, held over the

Cup course, saw Run Like Jess, trained by Rob Camilleri, defeat Blazing Cartier in 36.81s.

There was a surprise result in the Dunkley’s Machinery Rising Star Final (440m) when $23 roughie Hoffa, prepared by Glenn Rounds, led all-the way in 24.64s, while Deb Coleman’s first reserve Zipping Sullivan held on to win the Sale Motor Group Summer Cup Final (520m) in 29.28s.

After missing out with the favourites in both the Rising Star (Louie Lou) and Summer Cup (Taken), Jason Thompson took out the Gippsland Festival Sprint Final (440m) with Warrnambool Cup winner Zambora Smokey in 24.47s.

The Sale Cup was the first of three country cups which feature as part of greyhound racing’s 2020-21 Gippsland Festival of Racing, with the Warragul Cup (January 16) and Cranbourne Cup (February 6) on the calendar.

Chisel plough, Jarrett 3 tyne.

Discs, Connor Shea 16 pl trailing Discs, Connor Shea 24 pl trailing.

Discs, Connor Shea Giant, 24 pl, trailing, reconditioned.

Discs, Grizzly, 24 pl, wheeled offset.

Power Harrows, TerraNova, 5ft, with crumble roller.

Power Harrows, Lely 3 mtr with crumble roller. Choice of 2.

Scarifier, 17 tyne.

Seeder, Connor Shea 14 row , tyne, 3pl.

Seeder, Connor Shea 18 row, disc, trailing.

FARM IMPLEMENTS

Boom spray. Channel cleaner, Drain diggers, Grader blades 5-6ft, Harrows 6-20ft, Mulcher, 8ft Sylvan with hyd sideshift.

Post hole diggers 6” to 18”, Post rammers ....Lyco with auger, Massey, Aussie Driver with hyd side shift.

Rippers 1tyne pipe layer, 1 ,2 & 3 tyne. Slashers 4-8ft.

TRACTORS

Deutz 3006, 2wd, rops, 3pl.

Deutz 5206, 2wd, rops, 1800 gen hrs, one owner.

Deutz 140 hp, 2wd, a/c cab, 3pl, rem. Tidy unit Fiat 115-90, fwa, a/c cab, as traded.

Ford 2600, 2wd, rops, low hours, like new.

Ford TW15, fwa, a/c cab, 3pl, rem, new clutch, 143hp.

Iseki 5000, 2wd, cab.

John Deere 1120, rops, 2wd.

New Holland TD60D, FEL, fwa, a/c cab, low hours.

New Holland TL80, FEL, fwa, a/c cab, as traded.

Massey Ferguson 35x, rops, tidy, registered..... as traded Massey Ferguson 135, FEL, rops, tidy unit.

Massey Ferguson 165, pwr steer, MP, 3pl.

Massey Ferguson 240, rops, pwr steer, tidy.

Massey Ferguson 355 turbo, a/c cab, p/steer, d/bar, remotes.. . .

TYRES

Assorted new and second hand from 16” to 46”.

Delivery and finance easily arranged.

Trade-ins accepted.

WANTED

Good quality late model tractors.

THE GIPPSLAND FARMER

GP1619650

Houdini Boy takes out the Sale Cup, the first Group 1 of his career photograph supplied

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THE GIPPSLAND FARMER

January, 2021