The Story
Why limit the fiesta to just one day? This May, we’re turning up the heat all month long with Fiesta de Mayo! Every Tuesday, bring the bold, authentic flavors of our Verde concept to your Kitchen Crafted station, serving up time-honored recipes that rival the best street eats. Looking to spice things up even more? Feature our Latin-inspired pop-up brands like Ziggy’s Escabeche or Flat Top Quesadillas for sizzling flavors and crave-worthy eats. Bring the fiesta vibes, and let’s make every Tuesday a celebration!
Recipe Ideas
Chicken Pozole Verde 132347
Veracruz Cauliflower Steak 163700.1 with Spanish “Style” Rice
Spanish Mussels with 176225 Chorizo & Tomatoes
Verde Chicken Tostada with 147128.1 Spanish Rice & Avocado Salad
Mexican Street Corn Salad 105326
Mexican Street Corn Pizza 119034.34
Fried Corn Tortilla Chips 10820.17
Salsa Rojo 136610
Tomatillo Salsa 13720
Mexican Hot Chocolate Churro Roll 142765
Dolce De Leche Cookie Bar 5521.3
Following are examples of some of the marketing options available for this promotion. Don’t forget to use the corresponding digital graphics, which can be found on
Tips & Suggestions
• Afternoon Snacking, Elevated: Open your global or hotline station in the afternoon for a DIY pico de gallo & guacamole bar, served with house-made tortilla chips. Give guests the option to mix, match, and customize their perfect dip.
• Build-Your-Own “Tatcho” Bar: Take tater tots to the next level! Offer a Tatcho Bar, where guests can pile on nachoinspired toppings like cheese, jalapeños, salsa, and sour cream for the ultimate loaded snack.
• Teaching Kitchen: Host an interactive Avocado 101 session, highlighting avocados as a heart-healthy fat that provides sustained energy and fits into trending diets. Cap it off with a Build-Your-Own Guacamole Demo & Tasting to engage guests.
• Flip the Salad Station: Give your salad bar a festive makeover for Fiesta de Mayo! Add Posole Soup to the daily rotation and create a Latin-inspired salad station with baked tortilla bowls, black beans, cheddar, cilantro, green onions, jalapeños, Monterey Jack, roasted peppers, corn, salsa fresca, and tortilla chips—plus cornbread as a flavorful add-on.
• Turn Up the Heat on Embers: Bring back the old-school crunchy taco salad station or fire up the grill with ampedup quesadillas for a crowd-pleasing, bold-flavored option.
