MENU Imagine you look down at your Buddha bowl, and it says, “You have entered a state of bliss and ascended to the highest levels of human consciousness, and, by the way, your belly is full of fresh, locally-sourced, well-seasoned vegetables and ancient grains.” The term “Buddha bowl” is used to describe a deep-rimmed bowl overflowing with vibrant vegetables, big flavors, and slow digesting food. The Buddha bowl craze has transcended the local food scene and has become a staple of the social media highway, and we’re delivering it straight to you!
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Spicy Veggie Bowl 106795 quinoa, garbanzo beans, sweet potatoes, wilted greens, avocado Cali Bowl 106796 quinoa, spring greens, garbanzo beans, grilled peppers and onions, avocado, sesame seeds Red Curry Bowl 106806 quinoa, red curry peanut sauce, sweet potatoes, carrot, lime, cilantro Add a Fried Egg for $1.00 or Grilled Chicken for $2.00
CHEF S NOTES
RECIPES
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Grains and proteins should be served hot.
Sriracha Honey Garbanzo Beans 106795.1
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Start your bowls with the base! Grains and salad first, then add your vegetables and fillers, and finally your toppings and sauces.
Spiced Sweet Potato Cubes InHarvest Tri Colored Quinoa
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Cook fried eggs to order!
Grilled Peppers and Onions
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Garnish with extra peanut sauce on request.
Lemon Vinaigrette – scratch
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Allow guests to customize their bowls!
Red Curry Peanut Sauce
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Pickled Red Onions (1 tbsp)
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Grilled Chicken Breast (4 oz.)
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Hard Fried Eggs (1 ea.)
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check out additional photos and videos on MyCompass!
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Wilted Red Cabbage & Spinach 106795.3