Ostrica Nera Set Menus

Set Menu A

Starter

Platter to Share

homemade focaccia, selection of Sicilian cheeses, cured meat, chutneys, grissini and grapes

Main Course

Chargrilled Veal Chop

forest mushrooms, truffle ragu ’ or

Chargrilled Beef Ribeye (300g)

grilled asparagus, crispy guanciale mash, port wine jus or

Pan-Seared Seabass

olive and tomato sauté, butter lemon sauce

All main course dishes are served with roast vegetables and roast potatoes

Dessert of the Day

€35 per person incl VAT

Minimum 25 people

Set Menu B

Starter

Pasta to Share

Risotto Fontina Cheese

smoked Scamorza, pea texture, walnut hazelnut gremolata

Orecchiette Peeled Prawns & Pistachio Pesto

lemon zest

Main Course

Fillet of Salmon

fried green lentils, Miso, Teriyaki glaze, pickled beetroot or

Pan-Seared Seabass

olive and tomato sauté, butter lemon sauce or

Chargrilled Veal Chop

forest mushrooms, truffle ragu ’ or

Chargrilled Beef Ribeye (300g)

grilled asparagus, crispy guanciale mash, port wine jus

All main course dishes are served with roast vegetables and roast potatoes

Dessert of the Day

€45 per person incl VAT

Minimum 25 people

SetMenuC

Starter

Fillet of Beef Carpaccio

Pecorino cheese, Parmesan, filo disc, Sicilian extravirgin olive oil, mustard microgreen or Fish Crudo

crudo platter with an array of five local fish

Middle Course to share

Risotto Porcini

Traditional Spaghetti Vongole

Classic Spaghetti Carbonara (served from the wheel)

Main Course

Fresh Fish of the day cooked Sicilian way or

Josper oven-grilled Beef Rib-eye

caramelised shallots, crispy guanciale mash or

Chargrilled Veal Chop

forest mushrooms, truffle ragu ’

All main course dishes are served with roast vegetables and roast potatoes

Dessert of the Day

€55 per person incl VAT

Minimum 25 people