Gillieru Restaurant - Festive Events Brochure 2022-2023

E v e B r o c n t s h u r e

Autumn & Winter

Standing up reception

Menu A

PRAWN COCKTAIL VOL AU VENT

CAPRESE SKEWERS

MINI BRUSCHETTA BITES

ANCHOVY & SPINACH MINI QASSATAT

BREADED BRIE CHEESE, FRUIT JAM

PECORINO & PANCETTA ARANCINI

SPICY VEGETABLE FRITTATA

CRISPY CHICKEN FINGERS

MINI FRUIT TARTLETS

COCONUT & CHOCOLATE BON BON’S

€30 PER PERSON EXCLUDING VAT

MINIMUM NO OF PERSONS: 30

3H OPEN BAR INCLUDED

Standing up reception Menu B

RICOTTA & TOMATO CROUTE

PRAWN COCKTAIL VOL AU VENTCAPRESE

SKEWERS

PARMA HAM & MELON

MINI BRUSCHETTA BITES

FRIED GBEJNA RAVIOLI, HOMEMADE KETCHUP

ANCHOVY & SPINACH MINI

QASSATAT

FRIED RICOTTA RAVIOLI, TOMATO & BASIL DIP

BREADED BRIE, FRUIT JAM

MUSHROOM & PINE NUT QUICHE

PECORINO & PANCETTA ARANCINI

PESTO & BLACK OLIVE SWIRLS

CUMIN & BLACK SESAME SEED BHAJIS

SPICY VEGETABLE FRITTATA

CRISPY CHICKEN FINGERS

MINI FRUIT TARTLETS

COCONUT & CHOCOLATE BON BON’S

INDIVIDUAL VANILLA PANNACOTTA

€45 PER PERSON EXCLUDING VAT

MINIMUM NO OF PERSONS: 30

3H OPEN BAR INCLUCED

Standing up reception Menu C

SMOKED SALMON MINI WRAP

AVOCADO & FETA CLUB SANDWICH MANGO & RED PEPPER PUFFS

BEETROOT & GOAT CHEESE FINGERS

OCTOPUS LA MALTIJA SALAD CUPS

MASCARPONE & PARMA HAM FILLED BABY POTATOES

SMOOTH CHICKEN LIVER PARFAIT ON BRIOCHE STICKY SESAME PORK BELLY ONION BHAJIS WITH MINT YOGHURT

VEGETABLE CURRY FILLED WONTON HOMEMADE FALAFEL, GINGER & CHILLI DIP MINI CHEESE & SMOKED ONION SLIDERS

NEONATI FRITTERS, HOMEMADE TARTARE

BLUE CHEESE & WALNUT QUICHE DUCK SPRING ROLL, SWEET CHILLI SAUCE SCAMORZA FRITTERS

CRISPY CHICKEN LOLLIPOP LAMB KOFTAS, TZAKZIKI

CRISPY PRAWN TEMPURA, LIME MAYO

WILD BOAR & SMOKED CHEESE ARANCINA

PULLED PORK, BOA BUNS

MINI RICOTTA CANNOLI

DOUBLE CHOCOLATE BROWNIE BITES

BANANA & CINNAMON MILLEFOGLIE

MINI GLAZED FRUIT TARTS

€60 PER PERSON EXCLUDING VAT

MINIMUM NO OF PERSONS: 20

3H OPEN BAR INCLUDED

Beverage Package

STILL AND SPARKLING WATER

MIXER: BITTER LEMON, SODA WATER, TONIC WATER

JUICES: ORANGE, APPLE

SOFT DRINKS: COKE, COKE ZERO, SPRITE, SPRITE ZERO, KINNIE, DIET KINNIE

BEERS: CISK LAGER, CISK EXCEL, SHANDY

WINE: RED / WHITE / ROSE HOUSE BRAND

SPIRITS: J&B, JOHNNIE WALKER RED, SMIRNOFF,

BACARDI, TANQUERAY GIN, BAILEY’S, MARTINI X3, CAMPARI & APEROL

THIS PACKAGE IS SERVED WITH ALL STANDING UP RECEPTION MENUS

THIS BEVERAGE PACKAGE IS AVAILABLE SEPARATELY AT THE BELOW PRICES

1st Hour € 1080 2nd Hour € 850 3rd Hour Onwards € 6.80

PRICES ARE PER PERSON EXCLUDING VAT

Set Menu A

STARTER

GILLIERU PLATTER TO SHARE

Homemade Focaccia, Selection of Cheeses, Cured Meats, Chutneys & Dips

MAIN COURSE

SLOW COOKED TENDER PORK FILLET Sauté Red

Cabbage, Crispy Carrots

, Pan Jus

GRILLED SEABASS FILLET

Cauliflower Puree, Chopped Crispy Bacon, Basil Oil

OR OR

MARINATED BEEF MEDALLIONS

Caramelised Onion Compote, Rosemary Jus

*All mains are served with Potatoes & Vegetables

DESSERT SWEET PLATTER

Local Date Parcels (Imqaret), Mini Ricotta Cannoli, Crumbled Helwa tat Tork

€28 PER PERSON EXCLUDING VAT

MINIMUM NUMBER OF PERSONS: 10

Set Menu B

STARTER

ROASTED PUMPKIN SOUP

Coconut Cream, Chive OR

HOMECURED SALMON

Toasted Bread, Olive Dust, Dill Mascarpone OR

SMOOTH CHICKEN LIVER

Toasted Brioche, Roasted Fig, Balsamic Reduction

MAIN COURSE

PEPPER CRUSTED RIBEYE

Smoked Paprika, Crispy Onions, Parmesan Shavings, Wild Rucola OR

PAN SEARED CHICKEN BREAST

Wild Mushrooms, Leek Sauce OR

ROASTED GURBELL FILLET

Poached Grape, Champagne Sauce OR

SLOW COOKED PORK CHEEKS

Celeriac Puree, Guinness Reduction, Shallots

*All mains are served with Potatoes & Vegetables

DESSERT

VANILLA BEAN PANNACOTTA

Wild Berry Compote OR DARK CHOCOLATE TART

Vanilla Ice Cream OR

SPICED PINEAPPLE CHUNK

Almond Ice Cream

€35 PER PERSON EXCLUDING VAT

MINIMUM NUMBER OF PERSONS: 15

Set Menu C

STARTER

SPICED GUANCIALE & CAULIFLOWER SOUP

Sourdough Croutons OR

RABBIT SADDLE TERRINE

Fruit Chutney, Brioche OR

Risotto Lobster Tail

Crushed Amaretti, Pumpkin Seeds OR

WILD FISH CARPACCIO

Toastedreda, Basil Oil, Tomato Concasse

MAIN COURSE

ROSEMARY CRUSTED BEEF FILLET

Pistacchio Pesto, Baby Carrots OR

PAN SEARED DUCK BREAST

Gin & Juniper Berry Jus, Walnuts, Spring Onion OR

GRILLED OCTOPUS OR

SLOW COOKED LAMB RUMP, OLIVE DUST

Celeriac Puree, Celeriac Crisps

*All mains

DESSERT

INDIVIDUAL CHERRY TIRAMISU

Dark Chocolate Shavings OR

DECONSTRUCTED CANNOLO

Ricotta, Candied Fruits, Pistacchio OR

CARAMEL INFUSED CREME BRULEE

Butter Biscuit

FestiveAfternoon Tea

Selection of freshly made sandwiches

Turkey & Cranberry Sauce

Roasted Ham & Gherkin

Cucumber & Mascarpone Cheese

Smoked Salmon & Garden Grass

Homemade pastry selection

Mini Mince Pies

Christmas Fruit Log

Cranberry Scone

Coffee & Tea

€

Minimum number of persons: 8

Christmas Day Lunch

Antipasto Table

Presenting you an assisted special antipasto buffet featuring fresh local produce transformed into gastronomical masterpieces by our talented kitchen team

Mains

Slow Cooked Turkey Breast

Guanciale, Sage & Chestnut Stuffing, Grape & Champagne Sauce or

Chargrilled Grass Fed Ribeye

Peppercorn Crust, Beer Battered Onion Rings, Smoked Chive Bérnaise or

Paupiettes of Seabass

Prawn, Dill & Fresh Tomato Filling, Grilled Asparagus, Confit of Yellow Cherry Tomatoes or

Grilled Veal on the Bone

Carrot & Sweet Potato Puree, Black Eyed Bean Cassoulet or

Oven Baked Black Meagre

Mussel Tempura, Olive Dust, Lemon & Saffron Sauce

Dessert

Selection from the homemade delicacies from the trolley Coffee & Mince Pies

€65 PER PERSON INCLUDING VAT LIVE ENTERTAINMENT BY PIERRE ZAMMIT

Carbonara Parmesan Wheel (Live Cooking)

New Year's Eve Dinner

Amuse Bouche

Starters

Local Fish Carpaccio

Zonqor Sea Salt, Toasted Sourdough, Lime Infused Oil or

Baked Blue Cheese & Mascarpone Tart Home cured Salmon and Toasted Almonds or Rabbit Liver Rillettes

Candied Grapes, Brioche Bun, Red Berry Emulsion or

Spiced Cauliflower Soup

Cauliflower Crisp, Toasted Pistachios

Orange Sorbet

Mains

Slow Cooked Duck Leg Red Cabbage, Honey Glazed Almonds, Port Jus or

Beef Fillet, Rolled in Rosemary Wild Mushroom Puree and Dry Mushrooms or

Duo of Seabass & Meagre Mint Infused Ratatouille, Capers and Light Dill Oil

Dessert

Poached Baby William Pear and Almond Ice Cream or Vanilla Brûlée, Butter Cream, Biscuit or Double Chocolate Tart with Toasted Peanuts

New Year's Day Lunch

Table

Presenting you an assisted special antipasto buffet featuring fresh local produce transformed into gastronomical masterpieces by our talented kitchen team

Carbonara Parmesan Wheel (Live Cooking)

Mains

Pan Seared Duck Breast Forest Fruits, Port Jus, Glazed Baby Leeks or

Baked Red Snapper Wrapped in Banana Leaf, Light Prawns & Saffron Velouté or

Chargrilled Beef Fillet (330grms) Red Wine, baby Shallots, Wild Mushrooms & Barley Risotto or

Slow Cooked Lamb Rump Winter Vegetable Ragu, Salsa Verde and Sweet Potato Crisps or Duo of Salmon & Grilled PrawnsAsparagus & Samphire, Lemon Aromas

Dessert

Selection from the homemade delicacies from the trolley

€ 65 PER PERSON INCLUDING VAT LIVE ENTERTAINMENT BY PIERRE

ZAMMIT