2021-2022
Festive Season
Welcome Dear guests,
The Gillieru Harbour Hotel is a small but quaint hotel located on the unique Gillieru Peninsula. Our Hotel Guarantees the best views overlooking the St Paul's Islands, ''Il-menqa'' and the historical St' Paul's shipwreck Chapel. After many years of operations, we remain committed to our Gillieru Hospitality values. We look forward to you spending this special festive season with us.
Matthew Spiteri Hotel Manager
Eve
Christmas Package Twin Room Chapel View 1night on BB
€45per person Of which €20 are a deposit for the Christmas Eve a la carte menu at The Gillieru Restaurant *Upgrade to a Sea View Room for only €6 per person per night Terms & Conditions • 50% deposit is required to confirm your booking • Deposit is not refundable, In the case of any positive covid case or mandatory quarantine a gift voucher of the same amount will be issued, and is to be used not later than the 28th of February 2022 • Check-in: 14.00 • Check-out: 11.00 • Christmas eve dinner from 18:30
Eve Dinner
Christmas STARTERS FISH SOUP
€ 9,50
Rich fish soup, tomatoes, marjoram RED LOCAL PRAWN CARPACCIO
€ 15,50
Extra virgin olive oil, local rossi prawns, Zonqor sea salt, lime juice, cherry tomato confit, garden micro herbs PULPETTI TAN- NEONATI
€ 11,20
Baby whitebait fritters, chilli, anchovy mayo XIKEL CROQUETTE
€ 10,20
pulled smoked pork shank, garlic aioli ANGUS BEEF CARPACCIO
€ 14,90
Parmesan shavings, chives, lemon dressing, cracked toasted honey pecan nuts PASTA & RISOTTO FETTUCCINE PRAWNS
Starter
Main
€ 15,50
€18,50
local rossi prawns, shellfish bisque, fresh herbs,
Pernod, cream, zucchini tempura PAPPARDELLE BEEF TARTUFO
€ 14,50
€ 17,50
beef cheeks, black tartufo cream, wholegrain
mustard, beef jus, Parmesan shavings
RISOTTO PUMPKIN roasted pumpkin, pumpkin seeds, beetroot crisps, amaretti crumbs
€ 12,50
€ 14,50
MAINS - FROM THE SEA
CATCH OF THE DAY ( al sale / grilled / cartoccio ) MAINS - FROM THE LAND
RIBEYE OF BEEF
€ 29,50
chargrilled 350g ribeye steak, mushrooms, carrots, crispy onion
rings, jus
CHARGRILLED VEAL ON THE BONE baby corn, asparagus, jus BEEF WELLINGTON
€ 32,00
€ 34,00
250g fillet of beef, mushroom duxelle, Parma ham, wrapped in
puff pastry, baby vegetables, jus (Cooking time: please allow
40 minutes)
CAULIFLOWER STEAK Olives, texture of mushrooms, asparagus All mains are served with a choice of roast potatoes, or potato fries, or mashed potato.
€ 18,50
DayL
Christmas ANTIPASTO TABLE We present to you an assisted antipasto buffet special featuring fresh local produce transformed into gastronomical masterpieces by our talented kitchen team
MAIN COURSE
Slow Roast Turkey Breast
filled with chestnut, sage & apricots served with a white wine & grape sauce or Grilled Fillet of Beef tarragon infused Béarnaise sauce served with textures of mushrooms or Roasted Lamb Rump baby leeks, carrot purée rosemary jus or Pan Fried Salmon filled with prawns & pistachio wrapped in leeks drizzled with a prawn bisque oil or Baked Fillet of Red Snapper
cauliflower purée, cauliflower crisps, bacon lardons
Lunch DESSERT
Selection from our trolley Mince Pie | Coffee | Mulled Wine € 60.00 per person
Eve
New Year's Package Twin Room Chapel View 1night on BB
€115per person including the New Year's Eve Gala Dinner at The Gillieru Restaurant *Upgrade to a Sea View Room for only €6 per person per night Terms & Conditions • 50% deposit is required to confirm your booking • Deposit is not refundable, In the case of any positive covid case or mandatory quarantine a gift voucher of the same amount will be issued, and is to be used not later than the 28th of February 2022 • Check-in: 14.00 • Check-out: 11.00 • New Year's s Eve Dinner from 18:30
Eve
New Year's Gala night Amuse Bouche STARTER Bouillabaisse Served with aioli croute or Local Prawn Carpaccio
served with lime & fennel oil, local sea salt, prawn cracker or Rabbit Paté served on brioche, roasted grapes & celery or Beef Cheek Tortellacci black tartufo cream, beef jus & Parmesan crisps
LEMON SORBET WITH CANDIED GINGER & LIME
MAIN COURSE Grilled Côte de Boeuf red onion tart tatin, thyme butter beef jus or Seared Duck Breast black cherry glaze, caramelised red endive, hazelnuts or Baked Sea Bass spinach, mussels, saffron velouté or Roasted Meagre chorizo crust, olive tapenade, sea asparagus DESSERT Carpaccio of Pineapple chilli slivers, lime zest & salted caramel ice cream or Dark Chocolate & Hazelnut Tart coffee cream or Baked Vanilla Cheesecake cherry compote, amaretti crumbs Mince Pie | Coffee | Mulled Wine € 75.00 per person
Day Lunch
New Year's ANTIPASTO TABLE
We present to you an assisted antipasto buffet special featuring fresh local produce transformed into gastronomical masterpieces by our talented kitchen team
MAIN COURSE
Pan Fried Quail celeriac purée, figs, pumpkin seeds served red wine jus or Grilled Ribeye of Beef honey glazed carrots black tartufo cream & beef jus or Grilled Veal on the Bone Borlotti beans, buttered leeks lemon & thyme sauce or Baked Sea Bass filled with barley, prawns, marjoram, zucchini served with Champagne sauce or Pan-fried Meagre with filled(or stuffed?) calamari served with salsa verde
DESSERT Selection from our trolley Mince Pie | Coffee | Mulled Wine € 60.00 per person
Gillieru Harbour Hotel Church Square, St. Paul's Bay Malta SPB 3256 +356 2226 6200 reservations@gillieruhotel.com www.gillieru.com
@gillieruharbourhotel