Thailand has successfully positioned itself as “Kitchen of the World” — the world’s food hub. Thailand currently ranks 12th place globally for food exports with abundant agricultural resources, extensive supply chain capabilities, deep-sea ports, regional connectivity to ASEAN, and proximity to high-growth markets like China, India and ASEAN.
The value of food exports in 2025 is projected to reach 1.75 trillion baht, representing 6.8% growth year-on-year, according to the Thai Chamber of Commerce. Thailand’s food exports in 2024 valued US$ 40.2 billion, with major commodities such as fresh fruits, rice, and sugar. The top two markets for Thai food exports in 2024 were China and ASEAN.
Thailand's food processing industry saw growth in both domestic and export markets last year, following the trends such as increased demand for healthy, functional, and plant-based products. Thailand aims to be the world’s top 10 processed food exporter by 2027 and a key player in the sector of "Future Food" to address global challenges especially population growth, climate change, and resource limitations. The “Future Food” includes organic products, functional foods, medical foods, and novel proteins like insect-based or lab-grown alternatives, positioning the country to capitalise on global demand and innovation.
As for domestic markets, Thai consumers follow the global trend in healthy products, safe, convenience, and sustainability. They are increasingly interested in fresh, low-sugar, and high-fiber foods, driving growth in categories like bread and breakfast cereals, plant-based proteins, organic foods and dairy alternatives. Convenient food options with online food delivery services and ready-to-eat meals with proper packaging are gaining momentum.
Driven by the country's thriving food industry and increasing demand for efficient and sustainable packaging solutions, there is a growing opportunity for food packaging machinery in Thailand. The local consumers are also more concerned about the functionality and eco-friendliness of packaging that enhances their experiences. Innovative packaging like edible packaging is emerging as a potential future trend.
Rising concern about the impact of packaging waste on the environment, however, has led to stricter sustainability regulations in recent years. Thailand has also put efforts to establish a systematic approach to packaging waste management through the development of the Draft Sustainable Packaging Management Act. If enacted in 2027 as planned, the legislation will be the primary framework governing Thailand’s sustainable packaging landscape, covering various types of packaging materials, including glass, paper, metal, plastic, and compound materials.
I trust you will enjoy informative and interesting reads.
Dr. Roland Wein
UPDATE is published quarterly by the German-Thai Chamber of Commerce (GTCC) and distributed through an electronic platform to members and qualified non-members in Thailand and abroad. It is also available on our website: thailand.ahk.de/en/publications.
Any opinions expressed in articles in this e-magazine do not necessarily reflect the views of the Chamber. UPDATE welcomes story and photo contributions from members and non-members alike. Articles may be reproduced with acknowledgement, except for those taken from other sources.
For inquiries, please contact: communications@gtcc.org.
Publisher/Editor-in-Chief: Editor & Communications Director: Design & Layout: Sub-Editor: Dr. Roland Wein Chadaphan Maliphan Sorapol Liengboonlertchai Bruce Scott
FOOD INDUSTRY AND INNOVATION
04 Technology to drive food processing forward
06 By staying ahead of the curve, Lenk Frozen Foods (Asia) finds its way in the Southeast Asian market
08 Sustainable packaging solutions in the food industry
10 Unboxing the future of packaging with German solutions
14 Developments of Thailand’s Circular Economy (CE) and regulatory frameworks for sustainable food packaging
16 Food industry and food innovation: Thailand’s path to global leadership
CHAMBER ACTIVITIES
19 GTCC Executive Director’s mission in Germany
19 GTCC members exclusive site visit to Covestro (Map Ta Phut site)
20 GTCC Multi-Chamber EEC briefing with JP Contagi ASIA & Networking
21 AHK World Conference 2025
23 Thai-German conference “Pet supplies for happy life”
24 GTCC HR briefing
26 GTCC site visit to Siam Scenic Aircraft
26 GTCC Young Professionals networking evening “From Retro to Tomorrow”
CHAMBER ACTIVITIES
27 IHK Foreign Trade Day NRW 2025
28 GTCC business & study trip to Germany “Smart automation, AI and robotics”
BUSINESS BRIEFS
30 Watson Farley & Williams Thailand promotes two lawyers to partnership for 2025
30 Jungheinrich and EP Equipment announce strategic partnership
31 AO Accounting & Advisory rises from merger, moves into new office at Two Pacific Place
GTDEE INSIGHT
33 Roundtable on vocational education and training at German Embassy Bangkok
36 Thai students visit the Vocational College of Technology and Media in Germany
37 GTDEE orientation workshop for BMW Service Apprentice batch 2025
MEMBERS’ CORNER
40 New GTCC members
Technology to drive food processing forward
Frank Malerius
The food sector is an indispensable pillar of the Thai economy. It accounts for 16 per cent of Thailand’s manufacturing output. This makes it twice as large as the automotive industry. It is also the most important export industry after the electronics sector. In 2024, Thailand exported food products, including agricultural commodities, worth 40 billion US dollars, ranking 11th in the world (excluding the commodity hubs of the Netherlands and Belgium).
If you put these export earnings in relation to economic output, Thailand would rank first by a wide margin. This is because Thailand is one of the world's largest exporters of rice, sugar, tinned fish, fresh and processed fruit, and chicken meat. Worldwide, only Brazil has a higher foreign trade surplus in food and agricultural commodities than Thailand.
Despite this already outstanding position, there is still great potential for increasing production. The development opportunities begin in agriculture, which is still dominated by small-scale farming. Here, the imminent shrinking of Thailand's population will lead to land consolidation, which will allow greater use of technology.
Product innovations promise further growth – for example in the areas of functional, personalised, or medical food (so-called “future foods”) – for an increasingly urban and ageing Thai society. In addition, efficiency gains in food processing and packaging are possible through greater use of technology, whether through Industry 4.0 applications, big data, or artificial intelligence.
All of this untapped potential in the Thai food industry is addressed by policymakers in the Action Plan for the Development of the Food Industry 2019 - 2027, which aims to consolidate the country's leading position in the region.
Source: UN Comtrade 2025; SITC 0
MORE HIGHLY PROCESSED FOODS IN DEMAND
According to the National Food Institute (NFI), Thailand's 128,000 food processing companies employ 1.1 million workers, and 94 per cent of these are small and micro enterprises, which account for around a third of all employees. Only 0.5 per cent of the players are large companies, but they employ half of all employees in the sector. These large food companies are also active abroad. For example, the fish processor Union Food owns the German company Rügen Fisch.
A productive and well-integrated food sector is particularly important for domestic
A well-stocked 7-Eleven convenience store in Bangkok, reflecting the growing trend of urban Thai consumers shifting towards ready-to-eat and processed food
“ The average Thai household still spends 35 per cent of its income on food (compared to 14 per cent in Germany).”
prosperity. The average Thai household still spends 35 per cent of its income on food (compared to 14 per cent in Germany). Until now, Thais have mainly consumed minimally processed food, such as freshly prepared rice or noodle dishes. On the way to work, they might buy pre-cooked lunches for the office from street vendors. However, urban dwellers with limited time are increasingly turning to highly processed foods. These can be found in the countless convenience stores on virtually every street corner. Processed foods also dominate TV and outdoor advertising. Their growing share of food consumption requires greater use of technology.
This is good news for the German machinery industry. In Thailand, as everywhere in the ASEAN region, it is increasingly suffering from the dominance of Chinese manufacturers, but it has a disproportionately high market share in the food processing and packaging sector, particularly in the high-tech segment. According to statistics from the German Engineering Federation (VDMA), German manufacturers supply industry products worth around 100 million euros to Thailand. The major players in the Thai food industry, in particular, can afford to use German precision technology.
German exports of food processing and packaging machinery to Thailand
itself, or can only produce in insufficient quantities for climatic reasons.
Germany supplies Thailand with foodstuffs worth around 100 million US dollars every year. These are mainly wheat and baked goods, milk and dairy products, or potatoes. German snacks such as chocolate, fruit gums, and potato chips are widely available in Thai supermarkets. They often carry a German flag on the packaging, representing trusted quality and setting them apart from their domestic competitors. However, they are at least twice as expensive as in German shops.
Thailand's most important export foodstuffs in 2024
Source: VDMA
EU-THAILAND FREE TRADE AGREEMENT TO FORCE MARKET LIBERALISATION
Globally, foodstuffs are, by far, the goods most protected by customs duties. This is particularly true for newly industrialising countries, where food imports are generally authorised to secure basic supplies. Anything beyond this is usually subject to high import duties. Further market liberalisation must be enforced with free trade agreements. Thailand also mainly imports foodstuffs or preliminary products that it cannot produce
Source: UN Comtrade 2025; SITC 0
The free trade agreement currently being negotiated between Thailand and the EU could further open up the Thai market for German food products. However, there is strong resistance in this sector, in particular from the Thai monopolists. They are already threatened with an opening in the context of customs negotiations with the USA, for example for meat, and this could make it even more difficult for products from the EU to be liberalised at the same time. Nevertheless, some optimistic observers believe a deal could still be finalised in 2025.
Contact details: Frank Malerius Director
Thailand, Cambodia, Myanmar and Laos German Trade & Invest (GTAI) https://www.gtai.de/en/invest
Ready-to-eat meal production lines reflect rising urban demand — where automation meets mass-market convenience.
By staying ahead of the curve, Lenk Frozen Foods (Asia) Co. Ltd. finds its way in the Southeast Asian market
Heiko Werner Lenk
Every country has its own preferences and way of consuming food. Different countries mean numerous cultures and habits, as well as specific trends that can vary across whole continents. In turn, these preferences depend on the country’s financial resources, its location, and its access to the food source.
What most Southeast Asian nations have in common is that the consumption of seafood is rising, particularly because it’s considered a healthy food choice. Taking a closer look at the actual trends in Southeast Asia reveals there is a smaller market segment interested in ready meals and value-added products. The majority of that market segment lives in cities, and tends to have busier lifestyles, with less time to cook. So, a healthy but easy to prepare meal, like pre-packed dishes such as a seafood salad or ready-to-cook marinated fish, is often what they’re looking for.
Responding to this need, Lenk Frozen Foods (Asia) Co. Ltd. constantly keeps track of the latest trends and product launches and is developing value added and convenience food products for its clients. With product diversification, it aims to enter this market segment, at a high-quality level, by meeting these new consumption trends.
With German roots, a head office in Bangkok, and several sub offices across the Asian continent, Lenk Frozen Foods can adapt to the latest developments and trends within the Southeast Asian frozen fish and seafood industry. Representing different nationalities, its creative team of colleagues works in close partnership with Bangladeshi, Vietnamese, Indonesian, Chinese, and Indian producers, and has become a strong service provider of high-quality frozen fish and seafood within the continent itself, as well as client bases in other parts of the world, including Europe, where it has its office in Germany.
As a “one stop seafood service provider”, Lenk offers integrated service throughout the entire value chain for frozen fish and seafood products. They perform active purchase consultancy in volatile markets, are a trusted sourcing partner for numerous kinds of customers, and their R&D teams support customers with new product development, concepts, artwork and design.
To assure that quality and specifications are in line with food safety, customer expectations, and all regulations, each production order is accurately supervised and inspected, and the inspection report is provided prior to transport. These services are embedded into the company’s working method and philosophy, allowing buyers to fully concentrate on the marketing and sales of their purchased goods.
HOW CAN CUSTOMERS CHECK THE STATUS OF THEIR ORDERS?
Lenk Frozen Foods (Asia) Co. Ltd. has developed a user-friendly service portal where customers can easily find the latest information, from the early stage of farming until product delivery. They can check the status of their orders, and also consult specifications, artwork, and inspection reports. Personal contact remains important to Lenk, but the need for quick and easy access to the very latest information is equally valuable. The goal is to be ahead in products and services, and more features related to traceability and numerous functional options are under development.
IS IT ALL ABOUT FOLLOWING AND RESPONDING TO MARKET TRENDS?
Even though “customer is king” and companies are responding to the latest trends by launching requested products, more organisations are introducing new products and concepts themselves, along with strategic marketing campaigns. Or they form strategic partnerships to boost sales and create new products. Why? It’s simple. Competitiveness in the market is extremely high.
IS
THE MARKET THAT SATURATED?
The number of suppliers is high, and increasingly more companies buy directly from the
“Competitiveness in the market is extremely high.”
source. There is one niche, however, with room for market growth, and that’s responsibly farmed, high-quality seafood. The number of such farmers and producers is still relatively low, so to even have a chance to enter the market you either need to be innovative, focus on a specific niche, or take one step back and involve yourself in the very first steps of the supply chain, namely aquaculture and production.
WHAT INNOVATIONS HAVE BEEN IMPLEMENTED?
With the foundation of Luna Seafoods Ltd., Lenk Frozen Foods (Asia) Co. Ltd. has taken this one step back and is now involving itself in farming and production of high quality Bangladeshi Black Tiger shrimps, utilising responsible aquaculture. These shrimps are raised in the southwestern regions of Bangladesh, close to world’s largest mangrove forest. This perfect natural environment allows the small farmers to grow a purely organic shrimp, where no surplus feed or antibiotics are added.
Through the direct trade model (no use of middlemen), these farmers receive a fair price, and since Lenk manages the entire supply chain – from catch to consumer –quality control is fully guaranteed. With the introduction of the Luna Shrimp Farms brand, Lenk Frozen Foods now wants to unroll this concept even further, with similar sustainable projects in other Asian markets.
Contact details:
Heiko Werner Lenk CEO & Founder
Lenk Frozen Foods (Asia) Co. Ltd.
Tel: +66 2 0131460
www.lenk-frozen.com www.lunashrimpfarms.com
Sustainable packaging solutions in the food industry
Sophie Schwinghammer
In recent years, the food packaging business has changed dramatically in response to rising environmental consciousness, and a global push for more sustainable production methods. Companies are increasingly looking for creative packaging solutions that minimise environmental effect or are designed to enhance energy and media efficiency while preserving product quality and safety. At the same time, the industry faces enormous obstacles, including the need to quickly deploy climate-conscious tactics, reduce packaging materials, and comply with a complicated web of international regulations governing carbon emissions, plastic usage, and recycling obligations. These challenges are fueling a wave of innovation and adaptation as firms strive to match their operations with both environmental aims and regulatory requirements.
ENVIRO IS GAINING GROUND
bottling machine manufacturer — must undergo regular audits, with third-party verification and very precise requirements. The latest certification round, from June 2024, marked a pivotal change to the bid preparation process.
Krones’ enviro sustainability program was launched in 2008. It is based on a certified management system, and steers the entire product development process towards sustainability. Only those products that meet the following criteria can carry the blue enviro label:
• Conform to the EME standard* defined by TÜV SÜD
• Contribute substantially to achieving production that is energy and media-efficient, and environmentally sustainable
• Having both of the above criteria verified in a certified, transparently documented, testing procedure
To ensure the objectivity of the testing procedure, a mandatory benchmark has been defined for each enviro-relevant aspect of a product, such as compressed air and thermal energy consumption.
HOW THE AUDIT SYSTEM WORKS
The enviro management system prescribes three types of audit, each of which is to be repeated at regular intervals. All three are monitored by the independent verification organisation TÜV SÜD. The most comprehensive of these audits is performed every three years and serves to re-certify the program.
To ensure its objectivity and effectiveness, the enviro sustainability programme at Krones AG — a German packaging and * EME = Energy and Media Efficiency, Environmental Sustainability
Besides the related systems and processes, this audit focused on the underlying sustainability strategy. “We had to show the auditors several things, including what we have achieved so
far and what our goals are going forward,” explains Christopher Urbansky, product sustainability expert at Krones. “To ensure that our targets are plausible, they were also checked for measurability.”
Verification likewise included checking how reliable and accurate forecasts were for machine consumption, which tools were used to measure consumption, and how the data is validated. In this audit, particular attention was paid to two of our process technology solutions: the EquiTherm energy recovery system, and the low-temperature brewery. The results evidently impressed the auditors, because the programme was recertified through to 2027.However, this doesn’t mean that the enviro system now gets a three-year break from audits. Between the big audits, there are annual monitoring audits at different sites.
“Our management system also provides an additional safeguard in the form of regular internal audits,” explains Urbansky. “They are conducted by the experts in our central product sustainability team, and we run three of them each year, on different product lines. The focus here is on our enviro machines and systems, which we continuously evaluate with respect to energy and media efficiency and environmental sustainability. Each one is reviewed every three years.”
The product lines are organisational units that have specialised in a particular type of product, such as filling technology or plastics technology. In order to systematically promote the enviro targets, each product line now has its own expert commission for the purpose, each consisting of one enviro specialist, one product manager, and one person with expertise in energy and media. The team meets at least once every six weeks to discuss and learn about new developments, with the aim of deepening the dialogue across disciplines, and to identify together the potential for improvements.
MAKING IT EASIER FOR CUSTOMERS TO CHOOSE ENVIRO
Krones’ climate goals include reducing its greenhouse gas emissions in the upstream and downstream supply chains by 30 per cent by 2030. The majority of these Scope 3 emissions
“ Firms strive to match their operations with both environmental aims and regulatory
requirements.”
are generated in the use phase of products, at the customers’ plants. This means that enviro plays a crucial role in the group’s climate strategy, because the more customers choose technologies with higher resource efficiency (thus permanently cutting their own carbon emissions), the more that Scope 3 emissions are reduced, which is ultimately good for the climate.
In order to make this choice as easy as possible for customers, Krones has updated the bid preparation process. Customers inquiring about a solution will now receive a bid that includes a clear breakdown of the energy and media-efficient features offered for each application and, in particular, what media and energy savings can be achieved.
For customers, that means they can see how quickly an investment in an enviro solution will pay for itself. As an additional piece of information and aid to decision-making, a sample calculation for each enviro feature is also included. These calculations show both the specific CO2 and media reductions and the associated operating cost savings.
The large, underlying goal is to establish energy and media-efficient enviro technologies as the standard – to the advantage of everyone involved. An investment in an enviro machine doesn’t only mean a faster return on investment for customers, it also helps Krones meet its group-wide Scope 3 emissions targets and thus contribute substantially to mitigating climate change.
Krones enviro - Top technology for ecologically efficient production
Sophie Schwinghammer Krones Specialist Corporate Sustainability
Contact details:
Christopher Urbansky
Product Sustainability
Krones AG
Christopher.Urbansky@krones.com www.krones.com
Unboxing the future of packaging with German solutions
Lukasz Myszkowski
Food packaging is an essential part of the food industry. It plays a crucial role in ensuring food quality and safety, facilitating distribution, acting as a barrier against external contaminants, and helping maintain freshness. It also extends the shelf life of food, reduces food waste, and supports the transport of food from production to consumption.
SOMIC is one of the leading global manufacturers of end-of-line (EOL) packaging machines, and is renowned for its highperformance, modular systems that meet the complex packaging needs of various industries – particularly the food and beverage sector. Having brought the German technology to Thailand, in 2023, SOMIC also plays a crucial role in enabling food manufacturers in the Asian Pacific region to meet rising consumer expectations for functional and sustainable packaging.
The GTCC recently interviewed Lukasz Myszkowski, Managing Director Sales at SOMIC Packing Asia-Pacific Co., Ltd., who offers some valuable insights into the current state and outlook of the Thai and Southeast Asian food markets, also discussing how his
company is responding to the growing demand for sustainable solutions.
How would you describe the current situation regarding the food industry in Thailand and the broader Southeast Asian region? What are the key developments and outstanding trends?
Basically, I see two words: dynamic and abundant. Dynamic in the sense that it is ever evolving, as constantly influenced by global trends. It is also abundant, with the population in Asia being so large due to the calorific value of its staple food, rice. The fertility of its land also contributes to high yield farming. Therefore, it’s been an enabler for a growing population.
Regarding the current situation of the food industry, half of the major food producing countries are in Asia. From Southeast Asia there are three in the top ten – Thailand, Indonesia and Vietnam – while China is number one and India is number two. Thailand is now a net exporter, let's say for
the last 20 years, in seafood, rice, and many others. Effectively, we have the reputation as the “kitchen of the world”. Cementing Thailand's reputation as a premium cuisine exporter.
Indonesia, home to 280 million people, focuses on processed foods, with a lot of food security investment for agricultural tech firms, etc. They are also positioning themselves as number one in halal foods. Having grown so much in the last decade, Indonesia has modernised and mechanised their agriculture, coffee and seafood production. Indonesia enjoys a similar situation to Thailand, with very fertile soils and strong agricultural practices. Malaysia, like Indonesia it positions itself with halal foods.
The Philippines is an anomaly because they are really the biggest food importer in Southeast Asia of food packaging, in terms of raw material. Thus, they have a very strong desire to grow towards feeding their own people from their own land. They used to have some cases when they were the top exporters, however, over the years they’ve dropped in the rankings, as other countries improved in agricultural technology. We do believe that they’ll improve significantly. currently Philippines’ GDP growth is about 8 per cent.
Regarding the trends of domestic consumption, people are shopping for convenience, healthier foods, and plant-based products, as well as transparency. The growing healthconscious younger generation, often turn over the product to check its nutritional value. Furthermore, in the ASEAN markets the actual portion size is critical, especially in the Philippines and Indonesia. Where daily spend is around $2 or less a day per family. For more mature markets like South Korea and Taiwan, spending is four or five times more per basket on average, where citizens visit stores around two to three times less. Thailand, meanwhile, more urbanized, follows a trend towards convenience and higher value.
Is the growth of Thailand’s food industry sustainable? What role does innovative packaging technology play in supporting the growth and sustainability of the food sector?
During the 1950s to 1970s, Thailand was predominantly an agrarian agricultural society, it suffered from low agricultural yields, low mechanisation, and poor irrigation systems. Food exports were much less than it is today. During King Rama IX's reign, his self-sufficient economic philosophy was a practical approach to sustainable agriculture whilst using limited resources effectively. The Royal Project Model has been very successful in introducing alternative crops in Northern Thailand, and by the 1980s Thailand transitioned to net food
exporter, boosted by investments in irrigation, rural development, and agricultural R&D. Rice production surged as Thailand became the world’s top rice exporter for many years. This also spurred strong exports in seafood, sugar, cassava, poultry, and fruits.
Regarding innovative packaging technology for the growth and sustainability of the food sector, the core purpose of packaging is to protect the product. It is fundamental for decreasing spoilage and food wastage. Asia Pacific is a net contributor of innovation, and Asia globally leads in terms of R&D innovation. This has resulted in a wave of sustainability driven products.
The most stringent country when it comes to food packaging is Japan, both for the overall functionality and superiority of the packaging, which also has aesthetic appeal. According to the World Bank, China, Australia, Canada and – in fifth place – Thailand are the top five suppliers of food products to Japan. This underscores Thailand's reputation as a trusted food partner when it comes to food packaging innovation.
Which packaging technology innovations do you see as particularly influential for the future of the food industry?
The innovations I see as particularly important are those with the ability to improve shelf-life, to be cost effective, and to be easily recyclable or biodegradable without impacting the food chain with microplastics. I read in an article recently that the University of Tokyo just invented a new type of plastic that’s dissolvable, without leaving a trace of microplastics. This is groundbreaking. But the most important thing is marketability. If people don't buy it, it then unfortunately becomes a waste.
I see AI as the enabler to optimise functionality of production lines; collecting data and explaining to stakeholders how they can improve their business operation. AI also has high potential to replace jobs where automation has already started the process. In fact, we are experiencing what we call a disruptive 100-year cycle. It will create a mass disruption in how we operate things in the coming years. AI will probably be tuned by businesses towards productivity and profitability.
“ We want to bring quintessential bespoke German engineering experience to meet the stringent local market requirements.”
What are the main challenges currently facing the food packaging industry in Southeast Asia?
The main challenge is recycling and sustainability due to cost. Flexible plastics are cheap to produce but are costly to collect and recycle. The cost to build, install, and commission a recycling plant for advanced recycling of plastics is prohibitive, with a long lead time, which is why steps were taken to go to mono-material plastics to reduce the burden of costly advanced recycling facilities.
The private sector has documented life cycle analysis of plastics, and the value add from recycling is generally less than virgin material. However, post consumer recycling (PCR) is creating feedstock that today is in high demand because of the sustainability pledges of 2025, 2030, and beyond, which are binding. This doesn’t stop the problem at the root cause but is simply a steppingstone towards the inevitable phase out of certain applications of plastics. The European Commission, during the Covid-19 pandemic, took active steps, taxing products that have a negative impact on their recycling infrastructure.
The opportunity is for governments globally to realise the cost of landfills, and the negative impact on health, and study the life cycle analysis of all packaged goods. If they choose to invest heavily in this area, then I see an opportunity for the implementation of more government and privately led sustainability initiatives.
How is SOMIC responding to the growing global demand for sustainable and environmentally friendly packaging solutions?
Over the past five decades, SOMIC has built its reputation as a leader in secondary packaging. Our business thrives because we follow three pillars of sustainability. The first one is ecological sustainability. We design the machines with the environment in mind. Our machines are
compact, modular, and built to last whilst maintaining the precision and handling quality – something we’re known for –which enables a minimum carbon footprint. Manufacturing powered by renewable energy ensures a cleaner future and supports our sustainability goals.
The second pillar is economic sustainability. For businesses to adopt sustainable practices, those practices must also make economic sense. We see carton-based secondary packaging as one of the strongest business cases. It's the most widely recycled type of secondary packaging in the world, and even when it isn't recycled, it naturally biodegrades. We offer smart, compact packaging solutions that reduce material waste and save companies money through optimised design. When combined with compact design, efficient operations and cost-effectiveness customers can expect a strong return on investment, proving sustainable practices can align with, and even enhance, business performance.
The final pillar is social sustainability. As a family-founded business, we have strong values that drive our success, and we invest in our people. It’s important for us to support local communities by creating highly skilled jobs and fostering equal growth opportunities in the company, regardless of the person’s background.
What is your vision for SOMIC in Thailand and Southeast Asia over the next five years? What unique aspects of the region must be considered?
My vision is the shared vision of the group; to be preferred supplier of shelf-ready packaging machinery for the food industry. Our value proposition is based on five core principles. Number one is quality – made in Germany and, more importantly, made by SOMIC. Our supply chain is strengthened through a high percentage of vertical integration, and thismeans 70 to 80 per cent of the machines are made by us. Therefore, we can provide in-house quality.
The second is precision. We treat each of our customers’ products with utmost care when they enter our machine domain. We make sure to handle all products sensitively and
consistently with optimised design. We want to show our clients that we really care about their product, and that its presentation matters to us.
Third is efficiency, and by that we mean material savings, line efficiency and fast changeovers, and a compact footprint with POS marketability. This enables us to compound the returns not only on our machine but benefiting the whole value chain.
Our next core value is sustainability. We advocate for circularity. Instead of just talking about “carbon neutrality” or “zero waste”, we want to push this to a new level and remove harmful plastics from circulation. We do this by using cartons as our fundamental choice packaging material.
The final core principle is service, which is our most important value. SOMIC strives to be the experts in EOL, consulting locally, in your language – and giving clients a true customercentric experience.
When it comes to regional aspects, we want to bring quintessential bespoke German engineering experience to meet the stringent local market requirements. In Asia-Pacific (APAC), service is the top priority. Therefore, our teams have been handpicked with a customer leading mentality in mind. The APAC region is also the most competitive in the world, but in the FMCG industry true value is realised when Asian brands can successfully export their product outside of Asia to Europe and North America. A great example is the Korean food industry, partnering with K Pop culture in music and movies, where food is stealthily marketed to consumers. They want to immerse themselves in the culture, and food is a great start.
SOMIC is catering to those customers who want to break into international markets, who want to bring their excellence in local flavours to the world. As such, the insight that we have, leading in those markets, provides immense value for brands in the APAC market.
How is SOMIC strategically positioning itself in the Southeast Asian market? What’s the competitive advantage of SOMIC over competitors?
We have taken the initiative to invest in engineering, R&D, service, sales, and even our own Demo Centre so that our customers can walk into our offices to have a customised experience right at their doorstep. We’ve learned in the past that a simple one-man show is not the right approach, and we wanted to create a slice of Amerang, Bavaria, in Bangkok.
Now the market is well established – a red ocean of credible suppliers who can do the job. But the difference is the marketability potential that one machine can create, and the value chain benefits investing in a SOMIC fundamentally brings.
What are your key collaborations with local partners in the food industry?
SOMIC collaborates with its various companies through the value chain, from converters producing corrugated board and OEM suppliers that provide equipment required to be integrated in the line, to service partners, supply chain partners, our customers, and retailers. The key collaboration is a partner who buys into the same philosophy as we have and provides their expertise to the best of their capability.
We fundamentally would like to be known for doing one thing right, and that is making the best case-packers for the food industry and to be number 1 supplier of Shelf-Ready Packaging solutions. We believe that our key collaborators truly have a core business focus, even if they have offshoot business units. As the famous saying goes, “A jack of all trades is a master of
none, but oftentimes better than a master of one.” Therefore, collaboration is essential.
Has SOMIC received the promotions from Thailand’s Board of Investment? If so, for how long and in what category?
Yes, SOMIC has been granted an investment promotion, in the Business of Trade and Investment Support Office, under category 7.7: Trade and investment office: TISO. Our company has been registered since December 2022 and has been officially approved by the BOI since February 2023.
Overall, we have been operating under the BOI for just under 2.5 years, and this has made business operations smoother. It allows us to hire expatriates, provided they contribute to knowledge transfer, which is a key focus. The BOI also offers various options for setting up offices or manufacturing facilities, depending on business needs. We began with a basic structure to establish our presence, but may apply for a different BOI category in the future if we move into manufacturing.
Interviewed by Chadaphan Maliphan and Philippine Fromholzer, GTCC Team
Contact details:
Lukasz Myszkowski
Managing Director Sales APAC
SOMIC Packaging Asia Pacific CO., Ltd. L.Myszkowski@somic.asia www.somic-packaging.com
Developments of Thailand’s Circular Economy (CE) and regulatory frameworks for sustainable food packaging
Baker McKenzie
GLOBAL
CE LANDSCAPE
Growing concern about the impact of packaging waste on the environment has led to stricter sustainability regulations in recent years, albeit at a varying pace across regions and jurisdictions. At the international level, a United Nations (UN) resolution was adopted in 2022, calling for the adoption of a Global Plastics Treaty. This treaty will cover the entire life-cycle of plastics, including production, design, and disposal. Once enacted, countries will have a legally binding obligation to reduce their plastic pollution.
At the forefront of the packaging waste regulatory landscape is the recently approved EU Regulation on Packaging and Packaging Waste ("EU Packaging Regulation"), which sets out rules covering all types of packaging and packaging waste placed on the European markets. The EU Packaging Regulation will apply from 12 August 2026, and exporters to the EU will need to prepare for compliance with these rules. Under the EU rules on single-use plastics, caps and lids are required to be attached to the container to facilitate collecting and/or recycling. This design is now being adopted for drinking water bottles in Thailand.
THAILAND’S CE LANDSCAPE
At the national level in Thailand, efforts to establish a systematic and sustainable approach to packaging waste management are reflected in the development of the Draft Sustainable Packaging Management Act ("Draft Packaging Act"). If enacted, this legislation will be the primary framework governing Thailand’s sustainable packaging landscape. The Draft Packaging Act will cover various types of packaging materials, including glass, paper, metal, plastic, and compound materials.
Manufacturers under the Draft Packaging Act cover many types of legal entities, including manufacturers or brand owners, importers who bring packaged products into Thailand, and packaging manufacturers or importers who supply packaging directly to consumers or businesses. Manufacturers have an obligation to take back, sort, and compile used packaging for recycling. The specific types of packaging that will be required to be collected for recycling will be announced through ministerial regulations and notifications. Manufacturers may also assign a Producer Responsibility Organization (PRO), to be registered with the Pollution Control Department (PCD), to take back, sort, and compile used packaging. However, in the case that a PRO specifies that it is not able to collect all of the packaging waste, manufacturers may consider implementing other actions in parallel to collect the remaining packaging. For example, installing an automatic packaging return machine where customers will also receive their deposits back or implementing a coupon
system to incentivize the return of used packaging. Presently, some Thai business operators have started implementing a QR code tracking system on single-use packaging as part of their sustainability and traceability efforts.
THAILAND’S FOOD-CONTACT RECYCLED PACKAGING REGIME
Due to the current use of multi-material compositions in food-contact plastic, recycling these materials poses significant challenges. Presently, plastic packaging management for recycle or other purposes is not mandatory yet. Manufacturers are encouraged to redesign their packaging to facilitate recycling and reduce plastic waste.
To align the use of food contact packaging with CE principles, the Food and Drug Administration (FDA) issued the Public Health Notification No. 435 B.E. 2565 (2022) Re: Specification of Qualities or Standards of Food Packaging Made From Plastic (“Notification”) . This regulation sets qualities and safety standards for plastic food containers, particularly those made from recycled plastic pellets, aligning with the principles of environmental sustainability and the CE.
The manufacturers and importers who use recycled plastic containers must undergo a rigorous evaluation process. This includes assessing the efficiency of the recycling method and submitting physical, chemical, and biological safety analyses of the recycled plastic containers for the FDA approval before production or importation. The goal is to ensure consumer safety while promoting sustainable plastic use.
The Notification prescribes three recycling processes for packaging made from recycled plastic: primary, secondary, and tertiary recycling. Under the Notification, only recycled polyethylene terephthalate (“rPET”) is permitted for use in food packaging through secondary recycling processes, subject to FDA safety evaluation and approval. In this respect, due to potential contamination risks, rPET must undergo the efficiency assessment of the recycling process. In contrast, for primary and tertiary recycling, no efficiency
evaluation is required if the packaging meets the quality standards prescribed in the Notification.
The Thai Industrial Standards Institute (TISI) has also established mandatory standards for plastic packaging, requiring product packaging to display a plastic recycling symbol to facilitate separation of waste and proper recycling. This covers general plastic containers, both single-use and recyclable, and those that are microwavable. The TISI also requires that the Food Contact Packaging symbol (a wine glass and fork) be affixed on the product, in line with EU standards. The purpose is to help reduce cross-contamination with other non-food plastic containers that may contain chemical residues.
Thailand is taking meaningful steps to combat plastic pollution by advancing legislative and regulatory measures that promote sustainable packaging practices. A key strategic measure is the development of the Draft Sustainable Packaging Act, which aims to establish a comprehensive legal framework for managing packaging waste in a sustainable manner.
These national efforts reflect Thailand’s commitment to aligning with the global push towards creating sustainable circular economies.
“ At the national level in Thailand, efforts to establish a systematic and sustainable approach to packaging waste management are reflected in the development of the Draft Sustainable Packaging Management Act ("Draft Packaging Act").”
Contact details: Baker McKenzie
Peerapan Tungsuwan, Partner and Head of Sustainability Group, peerapan.tungsuwan@bakermckenzie.com. Prim Uditananda, Regulatory Affairs Manager, Prim.Uditananda@bakermckenzie.com Suchanad Laokasemsukvong, Regulatory Affairs Officer, Suchanad.Laokasemsukvong@bakermckenzie.com Chanata Kengradomying Chaivaivid, Sustainability Knowledge Management Lead, ChanataKengradomying.Chaivaivid@bakermckenzie.com
Food industry and food innovation: Thailand’s path to global leadership
Thailand Board of Investment (BOI)
As the global food industry undergoes transformation driven by changing consumer preferences, sustainability imperatives, and technological advancement, Thailand is ambitiously positioning itself as a global agriculture and food hub. The government aims to elevate Thailand as a regional leader in high-value-added agri-food industries, serving as a launchpad for future food products, smart farming technologies, and functional nutrition innovations.
Key to this ambition is the promotion of processed and preserved foods, food additives, flavour enhancers, dietary supplements, and future food solutions such as plant-based proteins, insect-based ingredients, and cultivated meats. These sub-sectors not only enhance Thailand’s global competitiveness but also align with emerging global trends in food security, health consciousness, and climate resilience.
TRENDS IN THE PROCESSED FOOD INDUSTRY
Globally, the food processing industry is entering a new era, driven by changing consumer preferences and technological advancements. Consumers are demanding safer, healthier, and more sustainable food. The rise of the health and wellness economy has spurred growth in functional foods and supplements, while concerns about shelf-life, logistics, and food waste are driving demand for advanced preservation techniques.
Key trends include a growing demand for healthy, sustainable, and plant-based foods, with plant-based meat and dairy alternatives gaining traction. Additionally, there is a surge in demand for ready-to-eat and functional foods, such as fortified snacks and medical nutrition
products, catering to busy lifestyles and health-conscious consumers. Sustainability is another critical driver, with innovations like intelligent packaging and traceability systems enhancing food safety and reducing waste. In Thailand, these trends align with the rise of “Future Food” categories, including organic products, functional foods, medical foods, and novel proteins like insect-based or lab-grown alternatives, positioning the country to capitalise on global demand and innovation.
THAILAND’S COMPETITIVE EDGE
Thailand ranks among the top countries in the world for food export efficiency, with extensive cold chain capabilities, deep-sea ports, regional connectivity to ASEAN, and proximity to high-growth markets like China and India. Thailand also benefits from a skilled and adaptive labour force. Over 38 per cent of the workforce is employed in agriculture and agro-industrial sectors, and
“ For investors, Thailand represents a low-risk, high-reward environment for food industry ventures.”
numerous universities and technical institutes are providing vocational training programs tailored to industry needs in food science, biochemistry, biotechnology, and logistics management. In addition, Thailand’s food ecosystem is strengthened by well-developed infrastructure such as Food Innopolis, a research and innovation hub for the food industry.
Thailand’s domestic market, with a population of over 70 million, is a significant consumer base for processed foods, driven by urbanisation and rising disposable incomes. Internationally, Thailand is a top exporter, with agricultural exports having reached US$53 billion in 2024, a 6 per cent increase in compared to 20231. Key markets include ASEAN, China, Japan, and the Middle East, where Thai products like canned seafood, frozen fruits, and snacks enjoy strong demand. The growth of Thailand’s food and agricultural exports partly comes from a wide coverage of free trade agreements (FTAs) that Thailand signed with 24 countries/economies. These FTAs give Thailand access to a market of nearly one-third of the global population. In addition, every year Thailand hosts THAIFEX— Anuga Asia, one of the biggest Food Fairs in Asia, which in 2024 attracted over 85,000 visitors from 131 countries/regions, and over 3,100 exhibitors.
Moreover, Thailand enjoys a raw material abundance, ranging from tropical fruits, rice, and herbs to alternative protein sources like crickets and soy. Local sourcing ensures supply chain resilience, while reducing import dependencies for food manufacturers.
Thai food processing plants are globally recognised for meeting international standards, such as ISO and HACCP, ensuring high-quality output. The country’s abundant agricultural resources, including rice, fruits, and seafood, provide a steady supply of raw materials, reducing production costs and enhancing competitiveness.
Thailand’s reputation as a culinary powerhouse is bolstered by its diverse cuisine and global restaurant presence. Thailand being branded as the “Kitchen of the World” is more than a
mere slogan — it is backed by decades of global trust in its food safety, quality, and consistency.
ATTRACTING INVESTMENT IN FOOD PROCESSING
For investors, Thailand represents a low-risk, high-reward environment for food industry ventures. FTAs with major economies, such as China, Japan, and Australia, further reduce barriers to market entry. Investors can tap into Thailand’s established supply chains, which seamlessly connect farmers, processors, and distributors. The value chain is well-developed, with opportunities spanning from primary processing and ingredient manufacturing to value-added product development and premium health food production. The government’s focus on innovation, through initiatives like Food Innopolis and the Food Industrial Transformation Center, fosters the development of high-value products.
In addition, the trend toward sustainable and climate-smart food production has created new demand for eco-innovative processing, upcycled ingredients, and zero-waste operations – all areas where Thailand’s private sector and startups are becoming increasingly active. Major global food corporations such as CP, Thai Union, Betagro, and Tipco already have strong R&D and manufacturing bases in Thailand, but there is also room — and readiness — for more foreign direct investment, particularly in joint R&D ventures, innovation incubators, and next-generation food labs.
BOI INCENTIVES: EMPOWERING FOOD INNOVATION
Thailand’s Board of Investment (BOI) offers one of the most competitive incentive packages in the region to attract investors to the food innovation sector. These incentives reflect the government’s commitment to enhancing Thailand’s position in high-tech and sustainable agri-food industries. In recent years, several companies have invested in Thailand and received investment promotion from the BOI, such as Global Bugs Asia Co. Ltd. (Thai-Swedish), and Flying Spark (Thailand) Co. Ltd. (Thai-Israeli).
Table 1: Eligible activities for investment promotion related to food industry and food innovation
1.2 Processed agriculture
1.2.1 Manufacture of starch made from plants 3, 5, 8 years (1.2.1.1 – 1.2.1.3) such as organic starch/flour native starch/flour, modified starch or starch made from plants
1.2.2 Manufacture of oil or fat from plants/animals 5 years
1.2.5 Manufacture of preservation of F&B, food 5 years additives/ingredients, dietary supplement products
1.2.6 Manufacture of future food (1.2.6.1 – 1.2.6.4) 8 years such as food with health claims, novel food, organic food, medical food
1.2.9 Manufacture of products or packaging from 5 years agricultural products, by-products or agricultural waste or products from raw materials gained from by-products or agricultural waste
1.2.11 Manufacture of natural extracts or products 5, 8 years from natural extracts 1.2.11.1 – 1.2.11.3)
Note: Each activity has different conditions for receiving incentives, and the corporate income tax exemption varies across sub-categories.
Tax:
- Exemption of import duties on machinery
- Exemption of import duties on raw materials used in production for export
- Exemption of import duties on raw materials used in R&D
Non-tax:
- Permit to own land
- Permit to bring into the Kingdom skilled workers and experts to work in investment promoted activities
- Permit for foreign nationals to enter the Kingdom for the purpose of studying investment opportunities
- Permit to take out or remit money abroad in foreign currency
LOOKING AHEAD
With a growing global population, rising health awareness, and increased pressure on agricultural systems, the future of food will depend on how well countries can innovate, scale, and sustain production. Thailand is answering this challenge with vision, capability, and commitment. As a proven food production powerhouse with unmatched access to ingredients, global markets, and policy support, Thailand invites investors to co-create the next chapter of the global food story — one that is healthier, smarter, and more sustainable.
Whether you are a multinational food brand, a biotech startup, or a future food innovator — Thailand is your gateway to success in Asia’s food innovation frontier.
GTCC Executive Director Dr. Roland Wein participated in the Hannover Messe’s Trade & Invest Stage as a speaker for the panel discussion "And the winner is... ASEAN!" on 1 April2025, in Hanover. He was joined by H.E. Chittipat Tongprasroeth, Ambassador of Thailand to Germany, and his ASEAN AHK colleagues Christopher Zimmer (AHK Philippines), Jan Nöther (AHK Malaysia) and Dr. Tim Philippi (AHK Singapore). The session was moderated by Katharina Wittke (DIHK).
MEETING AMBASSADOR CHITTIPAT TONGPRASROETH IN BERLIN
On 3 April 2025, GTCC Executive Director had a meeting with H.E. Chittipat Tongprasroeth, Ambassador of Thailand to Germany, at the Royal Thai Embassy in Berlin.
GTCC members exclusive site visit to Covestro (Map Ta Phut site)
On 9 May2025, GTCC members visited Covestro (Map Ta Phut site) located in Rayong. It is one of Covestro's world-scale production sites and produces high quality polycarbonates, polycarbonate blends and specialty films, as well as elastomer products to supply a rapidly growing demand in the region and beyond.
The members received a warm welcome and factory tour of the site led by Nisa Suttipornphaisankula, Managing Director of Covestro Thailand; Chaiyut Changjenrob, Site Manager of Covestro Map Ta Phut; Noppadol Akkrasettung, Specialty Film Plant Manager; Thomas Festor, BPA/CO Plant Manager; and Pedro Deschamps, Polycarbonate Plant Manager.
GTCC Multi-Chamber EEC briefing with JP Contagi ASIA
The first GTCC Multi-Chamber EEC briefing with JP Contagi Asia took place at the Hilton Hotel in Pattaya on 25 April 2025 with around 80 participants. Speakers Dr. Marcus Wittner, Managing Partner at JP Contagi, and Chris Moll, Associate Partner at JP Contagi ASIA, discussed the topic “How attractive is your company”, and focused on strategies for enhancing employee engagement and embracing cultural diversity in today’s competitive job market. The session provided key strategies to make a company a magnet for high-performing employees while keeping its current workforce engaged and committed.
GTCC Multi-Chamber EEC networking
After the briefing session on 25 April, the first GTCC Multi-Chamber EEC networking event of 2025 took place, and it was highly successful. This event was organised by the GTCC in collaboration with other bilateral chambers of commerce in Thailand. We delightfully welcomed about 150 guests, including members of the GTCC and eight chambers of commerce in Thailand.
Thanks to our event partners Dachser, Jungheinrich Thailand, and Schaeffler Manufacturing, beverage partner Arcobräu by Flow Inter, and venue partner Hilton Pattaya. We are also grateful to our participating chambers for co-hosting this event with us.
AHK World Conference 2025
Along with other chief representatives of AHKs worldwide, GTCC Executive Director Dr. Roland Wein and Deputy Executive Director Marius Mehner attended the AHK World Conference 2025, held from 12-15 May 2025. On May 12, at the opening of the conference, they were welcomed by Dr. Helena Melinkov, Managing Director of the DIHK, as well as Dr. Volker Treier, Head of Foreign Trade and member of the DIHK Executive Board, Benjamin Leipold, Head of the AHK Network, and Jörg Buck, Global Spokesperson for the AHK.
The AHK World Conference is a global network meeting organised by German Chambers of Commerce abroad (AHKs), serving as a platform for international dialogue, collaboration, and the exchange of ideas among business and political representatives. The 2025 conference also announced the results of the “AHK Connectfluencers: Who's leading on the platform?” competition, which took place from 3 March to 30 April. Congratulations to GTCC Event & Community Manager Natkamol Punchanhom, who finished in second place in the competition, and to AHK Hong Kong and AHK Ghana on winning first place and third place, respectively.
The GTCC Executive Director and GTCC Deputy Executive Director attended several discussion sessions, including: “Where does the IHK-AHK-DIHK cooperation stand?”; “Clearly positioned, well connected – think together about advocacy”; “360-degree - How does our network view
the USA?”; “External impact with impactpartnerships and perspectives of German institutions abroad”; “In 80 Minutes Around the World”; and “Rethinking Supply Chains: Which Approaches Combine Resilience and Interests?”.
The results of the AHK World Business Outlook Spring 2025 survey were also discussed, and the numbers indicate that the biggest global challenges over the next five years will include trade limitations and conflicts (according to 64 per cent of respondents), inflation and monetary policies, and fragmentation of the global economy (according to 40 per cent of respondents).
On the last day of the conference, highlights included a speech by the Parliamentary State Secretary to the Federal Minister for Economic Affairs and Energy, BMWE, Stefan Rouenhoff. The session was followed by a wrap-up and closing by Dr. Volker Treier, Head of Foreign Trade and Member of the Executive Board of DIHK.
GTCC AFTERWORK briefing with Luther Thailand
GTCC AFTERWORK briefing on 15 May, at the Standard Hotel Bangkok Mahanakhon, featured analyses and updates on the current U.S. tariff situation as discussed by Luther Thailand’s Partner, Fabian Lorenz, and Senior Associate Suchaya Tangsiri. Participants gained important insights into the legal requirements for a product to qualify as "Made in Thailand”, including rules of origin, related free trade benefits, and other relevant legal considerations tied to current tariff regimes.
We thank our speakers and everyone who attended and contributed to this lively discussion.
GTCC AFTERWORK networking
Following the briefing, the GTCC AFTERWORK networking session welcomed around 80 participants, including GTCC members and partners. Attendees engaged in a networking session with a relaxing ambiance, while delighting in a selection of tasty food and beverages.
GTCC would like to sincerely thank event partners Forvis Mazars, Luther and MISKAWAAN Health Group, our beverage partner Arcobräu Flow Inter, and venue partner the Standard Hotel Bangkok Mahanakhon.
The German Pet Supplies Delegation to Thailand from 19–23 May 2025 officially started with a briefing on Thailand’s current economic and political landscape, provided by Hans-Ulrich Südbeck, Deputy Chief of Mission at the German Embassy in Bangkok; Marius Mehner, GTCC Deputy Executive Director; and Frank Malerius, Director for Thailand, Cambodia, Myanmar, and Laos at Germany Trade & Invest.
In the afternoon, the delegation visited Nutrix Public Company Limited, a leading Thai pet food manufacturer with over 25 years of experience in customized product development. The group was welcomed by Somkiat Sanitvorapoj, Chief Marketing Officer and Assistant to the CEO, and received detailed presentations on Nutrix’s dry food as well as snack and wet food production facilities. The further visited PETClub for further insights into the Thai pet retail landscape, where the group was received by Somruedee Tansalarak.
Thai-German conference “Pet supplies for happy life” Welcome the German Pet Supplies Delegation to Thailand
Thai-German conference on “Pet supplies for a happy life” on 20 May 2025 welcomed more than 100 participants. As part of the German Pet Supplies Delegation, it was organised by GTCC in cooperation with SBS systems for business solutions, International Pet Business IPB GmbH, the ZZF, the Interzoo organizer WZF and the Industrial Association of Pet Care Producers IVH, within the framework of the Market Entry Programme supported by the German Federal Ministry for Economic Affairs and Energy (BMWE).
The conference at Four Points by Sheraton Bangkok began with opening remarks by GTCC Deputy Executive Director, followed by welcome remarks by Deputy Chief of Mission at the German Embassy Bangkok. Nantapol
Tantiwongampai, President of the Thai Pet Product Industry Association (TPIA), delivered a keynote speech and valuable insights into Thailand’s pet industry. Subsequent expert presentations by Dr. Rowena Arzt, Head of Exhibitions at Wirtschaftsgemeinschaft Zoologischer Fachbetriebe GmbH (WZF) and CEO of International Pet Business IPB GmbH, representing the Zentralverband Zoologischer Fachbetriebe e.V. (ZZF), and Dr. Katrin Langner, Managing Director of the Industrieverband Heimtierbedarf e.V. (IVH), explored key trends in Germany’s pet sector, consumer behavior, regulatory frameworks, and economic developments.
Highlights included nine German companies showcased their innovative solutions in pet
food and care: BEWITAL petfood GmbH & Co. KG, Calysta Germany GmbH, DARF Deutschland GmbH, Dr. Clauder solutions for pets GmbH, PetCom Tierernährung GmbH & Co. KG, PLATINUM GmbH & Co. KG, SARIA A/S GmbH & Co. KG, sera GmbH, and Tackenberg Handelsges. mbH.
The afternoon concluded with a panel discussion on “From imports to local partnerships: How foreign brands can succeed in Thailand’s pet market,” featuring Nantapol Tantiwongampai, President of TPIA; Dr. Mongkol Maenmalai, DVM, Director, Petfood Industry Association (PIA); Somruedee Tansalarak, Chief Executive Officer of Pet Club Co., Ltd.; and Viroj Limtrajitt, Managing Director of Viva Premium Pet Stores Co., Ltd.
We thank all speakers, company representatives, panelists, and our moderator Dr. Thunthip Pongpaiboon, DVM, for their contributions to this insightful and inspiring conference that fosters stronger Thai-German cooperation in the pet supplies sector.
GTCC HR briefing
The insightful GTCC HR briefing on 22 May, entitled “Demystifying Sustainable Change Management in 2025” was led by Luke Salway, Master Facilitator at Coachology, and Mathias Reindl, Managing Director at Hansen Beck. It provided thought-provoking insights into why employees often resist change, and why management support is frequently lacking. According to recent research, organisational change and resistance to change are the biggest challenges that organisations are facing in 2025.
Around 30 participants took part in the briefing and engaged in a panel discussion afterwards that explored practical strategies for driving successful change in 2025.
GTCC meet-up for new members and new representatives
GTCC hosted the second New Members Meet-Up of 2025 on 27 May 2025, at The Great Room (GTCC member since 2024). We warmly welcomed representatives from the newest GTCC member companies, as well as new representatives from existing members:
• Gernot Grasser, AVL in SEA & Australia Co. Ltd.
• Atul Joshi, EagleBurgmann (Thailand) Co. Ltd.
• Piyamas Srila, Grand Mercure Bangkok Atrium
• Thomas Lang, K2 Systems GmbH
• Paisarn Munwichitcharern, Lohmann GmbH & Co. KG (Thailand)
• Jason Beilby, St. Andrews International Schools, Thailand (Sukhumvit 107)
• Pirayu Srivantaneeyakul, The Great Room
• Putthiwat Pamornratanakul, Unity 2000 Tour Co. Ltd.
GTCC AFTERWORK briefing with Forvis Mazars
GTCC AFTERWORK briefing with Forvis Mazars was organised on 12 June 2025, at the Grand
Tax Director Martin Liebenow and Senior Tax Manager Vachirawit Kaew-udom, from Forvis Mazars, were the speakers, and they led an insightful seminar covering important tax updates in 2025 for corporates and individuals, as well as tax audits and transfer pricing issues raised by revenue department.
Thanks to the two distinguished speakers from Forvis Mazars for sharing their interesting and valuable perspectives.
GTCC AFTERWORK networking
After the briefing, a GTCC AFTERWORK networking session took place, offering a wonderful atmosphere for participants to establish new contacts and socialise with GTCC members and partners, all while delighting in a relaxing ambiance accompanied by a selection of tasty food and beverages.
The event also included special remarks on bidding farewell to Hans-Ulrich Südbeck, Deputy Chief of Mission at the German Embassy Bangkok. On behalf of the GTCC Board, GTCC staff, and all members, GTCC Vice President Oliver Schnatz wished Südbeck a big success in his new position of German Ambassador to Lao PDR, also wishing him and his family all the best for this new endeavour.
GTCC would like to thank our event partners Forvis Mazars and Dachser Logistics, our beverage partner Arcobräu by Flow Inter, and venue partner the Grand Hyatt Erawan Hotel Bangkok.
Hyatt Erawan Bangkok hotel.
GTCC site visit to Siam Scenic Aircraft
On 26 June2025, the GTCC organised a member exclusive site visit to Siam Scenic (TFT Airfield) at Klong 11, in which attendees discovered the elegance and innovation behind Thailand’s private aviation service. This exclusive event allowed members to experience the world of private air travel firsthand, with a rare opportunity to tour the state-of-the-art aircraft, meet the passionate team behind the Siam Scenic brand, and learn about their mission to redefine regional travel with comfort, style, and efficiency.
GTCC thanks Siam Scenic for providing this unique experience and giving our members this valuable insight into the company.
GTCC Young Professionals networking evening “From Retro to Tomorrow”
GTCC Young Professionals networking event took place on 26 June 2025, at the Standard Bangkok Mahanakhon, under the theme “From Retro to Tomorrow". This dynamic event brought together young professionals representing various industries, offering them a glimpse into the future of leadership. Our dedicated GTCC YP committee members embodied the spirit of innovation, each offering unique perspectives and expertise by sharing their success stories and providing attendees with invaluable insights and mentorship opportunities.
GTCC sincerely thanks event partner MISKAWAAN Health Group, beverage partner Arcobräu by Flow Inter and venue partner the Standard Hotel Bangkok Mahanakhon.
IHK Foreign Trade Day NRW 2025
The IHK Foreign Trade Day NRW 2025 (AWT), the largest conference in North Rhine-Westphalia for companies on international business, took place on 25 June 2025 in Mönchengladbach.
GTCC Executive Director participated in the event which featured welcome remarks by Elmar te Neues, President of the IHK Middle Lower Rhine; speeches by keynote speakers including H.E. Alexander Graf Lambsdorff, Ambassador of Germany to Russia on “Geopolitics Update I: Russia's New Imperialism – What Responses Does the West Have?”; panel discussions, and individual country-specific advice from the German Chambers of Commerce Abroad. He gave consultations on Thailand’s business landscape and investment opportunities.
The IHK Foreign Trade Day NRW is held every two years by the Chambers of Industry and Commerce (IHKs) in North Rhine-Westphalia. (NRW). In 2025 it was led by the IHK Middle Lower Rhine.
Seminar on “Thailand: The strategic destination for German businesses in a changing global landscape”
In Düsseldorf, an exclusive event on “Thailand: The strategic destination for German businesses in a changing global landscape” was organised by Thailand Board of Investment (BOI) on 27 June 2025 with the opening remarks by Nattapong Lathapipat, Consul-General, Royal Thai Consulate-General in Frankfurt.
GTCC Executive Director was invited to discuss “Expanding German business in Thailand: Insight, challenges & best practices” along with Christian Carius, Minister a. D./Member of Mubea Directors Committee (MDC) Head of Corporate Development & Governmental Affairs, Muhr und Bender KG; Dr. Laurent Wattebled, Senior Vice President (SVP) and Head of Product Line Tire & Oral Care, Evonik Industries AG.; and Michael Lorenz, Founding Partner of Lorenz & Partners Co., Ltd (Thailand). He also delivered closing remarks for the event.
GTCC business & study trip to Germany “Smart automation, AI and robotics”
GTCC business and study trip to Germany,entitled “Smart automation, AI and robotics”, took place from 21-29 June 2025. It offered an in-depth exploration of the latest advancements in automation, AI, and robotics, providing Thai entrepreneurs and factory owners with valuable insights to transform their enterprises.
Investing in automation technology is crucial for Thai manufacturing companies to remain competitive as a production hub in Southeast Asia. It enhances both operational efficiency and productivity, enabling businesses to streamline processes and reduce costs. By adopting appropriate automation solutions, companies can ensure higher quality and consistency in their products, meeting the stringent standards required by challenging international markets, while also boosting customer satisfaction. Automation also equips businesses to tackle future challenges such as carbon footprint reduction, skilled worker shortages, and rising energy costs.
During the trip, the Thai delegation visited the following German companies involved in smart automation, AI and robotics.
FESTO SE & CO. KG - THE SCHARNHAUSEN TECHNOLOGY PLANT IN OSTFILDERN
Festo is the leading supplier of pneumatic and electrical automation technology. The Scharnhausen Technology Plant is one of the world’s most modern production lines for valves, valve terminals, electronics, and pulse generators for automation.
MERCEDES-BENZ PLANT IN SINDELFINGEN
The Mercedes-Benz plant covers the entire range of modern drive technologies with classic combustionengines, plug-in hybrids and electric vehicles. This site produces luxury and luxury vehicle models, including the S-Class, S-Class Maybach and the all-electric EQS. The Mercedes-Benz E-Class and the Mercedes-Benz GLC are also produced here.
Pilz GmbH & Co. KG is a global leader in automation technology, specialising in safety and control systems. Its product range includes sensor technology, control and drive technology, and safety relays. Pilz is known for pioneering PLC control systems and focuses on ensuring the safety of humans, machines, and the environment.
PILZ GMBH & CO. KG IN OSTFILDERN
BOSCH REXROTH AG, ULM SITE
Bosch Rexroth is a trusted partner in hydraulics and automation, offering cutting-edge automation solutions, software, and services. The delegation was led into a guided tour of the "Factory of the Future" at the Ulm site, which serves as Rexroth's customer and innovation center with a focus on digitalization, sustainability, simplicity, electrification and electronification, training, AI & data analytics.
Participants also visited Automatica in Munich to explore the latest advancements in automation technology, AI, and robotics. Established in 2004, Automatica is a biennial trade fair renowned for showcasing groundbreaking innovations and solutions that drive industry transformation.
MAN TRUCK & BUS IN MUNICH
MAN Truck & Bus is one of Europe’s leading commercial vehicle manufacturers, addressing three challenges in the areas of e-mobility, digitalisation and automation The delegation experienced first-hand how efficiently MAN high-tech trucks are built. The start of series production of the MAN eTrucks eTGS and eTGX in Munich is planned for June 2025.
Watson Farley & Williams Thailand promotes two lawyers to partnership for 2025
Watson Farley & Williams Thailand announces the promotion of two Bangkok lawyers to the firm’s partnership for 2025.
Kunadha Gajaseni – Dispute Resolution, Bangkok
Kunadha focusses on international commercial arbitrations with particular expertise in matters involving construction and the energy sector. He regularly advises multi-nationals, state-linked entities and government agencies on commercial dispute resolution and contract negotiations. He is dual-qualified in Thailand and England & Wales.
Rachapol specialises in a diverse range of disputes encompassing both Thai litigation and international arbitration, including under ICC, SIAC, LCIA and TAI rules. With extensive experience in the energy, construction, aviation and insurance sectors, his practice focusses on high-value, complex disputes. Recent work highlights include disputes relating to construction projects, waste-to-energy power plants, hotel management agreements, aviation and insurance.
Jungheinrich and EP Equipment announce strategic partnership
Jungheinrich and EP Equipment have agreed on a strategic partnership under the motto “Shaping the future of material handling together”. This collaboration aims to deliver significant benefits to customers worldwide by combining the strengths of both companies to enhance efficiency, productivity, and sustainability in material handling operations globally.
Jungheinrich and EP Equipment will focus on customer-centric and innovative industrial trucks, making both parties more competitive in their product offerings. As a starting point EP Equipment will support the portfolio extension of Jungheinrich with its new Mid-Tech brand “AntOn by Jungheinrich”, focusing on electric counterbalance and warehouse trucks.
Dr. Lars Brzoska, CEO of Jungheinrich, stated: “We are thrilled to announce our new partnership with EP Equipment, as it will be a significant benefit for our customers. The portfolio extension will be a key part of our Strategy 2030+, in order to strengthen our position in the booming Mid-Tech market. Together with EP, we are able to provide a comprehensive full-liner truck portfolio – simply the right truck for every customer.”
John He, CEO of EP Equipment, added: “The partnership with Jungheinrich is yet another step in our mission to transform the
industry from IC forklifts to electric. Together, we will further enhance our economies of scale in production, learn from each other and further strengthen our position as the leading players in lithium-ion powered material handling equipment.”
With parallel histories and a shared focus on electric material handling equipment, both companies have, over the last decades, driven innovation and thereby changed the industry.
AO Accounting & Advisory rises from merger, moves into new office at Two Pacific Place
Administration Outsourcing Co., Ltd and Asia Account & Service Co., Ltd (“AA”) have completed a landmark merger to create AO Accounting & Advisory Limited (“AO”), a unified powerhouse in accounting, tax, payroll, legal and advisory services. The merger combines over two decades of collective expertise and marks a strategic leap forward in
delivering innovative solutions to MNC and SME clients seeking to enter or do business in Thailand.
The newly formed business will operate under the name “AO Accounting & Advisory Limited”. The company will consolidate and relocate its offices to Two Pacific Place.
By merging AO’s renowned outsourced accounting, tax and compliance expertise with AA’s leadership in Xero-based cloud accounting, AO Accounting & Advisory Limited will offer a comprehensive suite of integrated professional services.
Dominik Heer, Chairman of AO, emphasised the transformative potential of the merger: “By integrating AO’s comprehensive service offering with AA’s technology prowess, we are uniquely positioned to address the complex challenges facing businesses in Thailand’s dynamic environment. Our new home at Two Pacific Place symbolise our ambition to lead with innovation and agility.”
Alan Lonie, Executive Chairman of AO, added: “The creation of AO Accounting & Advisory Limited marks a pivotal milestone. Together, we unlock synergies that will drive growth for our clients and our people. Our relocation to Two Pacific Place underscores our commitment to investing in infrastructure and talent, ensuring we continue to deliver exceptional value in every engagement.”
St. Andrews International School Sukhumvit 107 receives the EDT Gold Award
St. Andrews International School Sukhumvit 107 has received the EDT Gold Award, which signifies the highest level of accreditation awarded by the Education Development Trust (EDT) for international schools.
The school has been officially rated “Outstanding” in 8 key areas during the recent inspection including: Students' Progress and Attainment (all subjects); Students' Personal Development; Teaching, Learning and Assessment; Facilities and Resources; Curriculum; Care and Support of Students; Leadership and Management; and Partnership with Parents.
This recognition reflects the dedication of staff, the achievements of students, and the strength of community.
For more information, visit the website: https://www. standrewssukhumvit.com/ or contact Admissions and Marketing Manager – Jason Beilby – on jbeilby@standrewsschools.com or Tel: 02-393-3883.
Pre-selection for mechatronics batch 2025
During 19-26 February 2025, a pre-selection by aptitude test was conducted for the Robert Bosch students batch 2025 (Hemraj), and the Pathumthani Brewery Mechatronics Apprentice Programme batch 2025 at the Thai-Austrian Technical College, Eastern Technological College (E.Tech) and Don Bosco Technological College. The examination consisted of a theoretical part in basic mathematics for technicians, system thinking, and automation control system. The examiners included experts from the GTCC and the private sector in the field of mechatronics engineering.
Siam Kempinski mechatronics apprentice programme
On 25 February 2025, the Siam Kempinski Hotel Bangkok’s Director of Human Resources organised a meeting on the DVET of mechatronics technicians in the German standard. This meeting focused on collaborative activities to develop young Thai students as mechatronics technicians in dual systems. The Director of Engineering, and Training Manager of Siam Kempinski Hotel Bangkok also attended the meeting, together with the GTDEE Senior Manager and the Head of DVET of Don Bosco Technological College, Bangkok.
Roundtable on vocational education and training at German Embassy Bangkok
On 29 April 2025, GTDEE Senior Manager Dr.Kamonsak Suradom was invited by the German Embassy Bangkok to share his perspectives and experiences in implementing dual vocational education and training (DVET) in Thailand. He also discussed the challenges, cooperation in DVET, and how to adjust the education and training to meet the market demand.
GTCC final examination part 2 in automotive mechatronics
On 30 April 2025, the GTDEE/GTCC organised the GTCC final examination part 2 in automotive mechatronics (theoretical) for the BMW Service Apprentice Programme batch 2023 at the BMW Training Center, Pathumthani. The GTCC final examination is based on the principle of German DVET abroad, knowledge assessment for maintenance and car technology and diagnostics, as well as economics and social studies.
GTCC final examination part 2 in automotive mechatronics
On 30 April 2025, the GTDEE/GTCC organised the final examination part 2 in automotive mechatronics (theoretical) for the Mercedes-Benz Thailand Apprenticeship Programme batch 2023 at the Mercedes-Benz Training Centre, Samut Prakan. The examination was based on the principle of German DVET abroad, knowledge assessment for maintenance and car technology and diagnostics, as well as economics and social studies.
Online workshop for Chiangmai Beverage Mechatronics Apprentice Programme
On 9 April 2025, the GTDEE/ GTCC organised an online workshop for the Chiangmai Beverage Mechatronics Apprentice Programme batch 2024 in preparation for the examination part 1 for the basic knowledge of Industry 4.0, which has been launched in 2024 in collaboration with Faculty of Engineering, RMUTL (Tak Campus). It was participated by 6 males and 3 females (33 per cent).
First batch of mechatronics students at Don Bosco received training at the company
19 May2025, marked the first day that students received training at Pathumthani Brewery Co. Ltd. after Don Bosco’s projectbased learning in mechatronics was kicked off in 2020. Three students from the higher education programme (Por-sor-sor) started training at the company as interns for one year, under the supervision of qualified trainers based on the German standard. It is considered one of the successful cases for vocational education and training (VET) in Thailand under the collaboration of the GTDEE/GTCC, the company, and college partners.
Orientation workshop for mechatronics students at E.Tech
On 21 May 2025, an orientation workshop was organised for mechatronics students batch 2025 at E.Tech. Senior Manager Dr. Kamonsak Suradom led the workshop, which focused on the concept of sustainability for VET students, and the roadmap for collaboration between the GTDEE, E.Tech, and trainees at the companies for the next two years. At the workshop, students were provided with the perspectives of technical competence, social competence, human competence, and methodological competence for mechatronics professions in the future. It was also explained to them how to use the mechatronics textbook and implement group activities based on Sustainable Development Goals (SDGs) fundamentals.
In-company trainers meeting
On 21 May 2025, the GTDEE/GTCC organised a workshop for trainers on the standard book for the Automotive Mechatronics Apprenticeship Programme at BMW Training Center, Pathumthani. This workshop focused on preparing for the upgrading of the teaching and training plan, integrated with the apprentice development. This is the main task of the GTDEE/GTCC in the field of DVET to organise and support the collaboration of companies and colleges.
Thai students visit the Vocational College of Technology and Media in Germany
Between 19 and 29 May 2025, four students and teachers from E.Tech visited the Vocational College of Technology and Media in Mönchengladbach, Germany. This student exchange programme was based on the memorandum of understanding (MoU) signed between both colleges in 2019 for phase 1, and in 2024 for phase 2. The participating college students from both countries worked together on the collaborated design project, shared ideas, exchanged different cultural perspectives, and developed some very good friendships.
GTDEE organised teachers workshop at Bangkaewfa College
On 29 May 2025, the GTDEE/GTCC organised a workshop on how to improve the scope of content in theoretical linked to practical training. This workshop invited automotive teachers, the head of curriculum, English teachers, the mathematics teacher, and the head of DVET to share ideas. This workshop was a continuation of the teachers workshop at Don Bosco from March 2025, focusing on how to reduce the gap of the high technology of new car models such as connected drive technology. The results were used for improving the methodological teaching in the colleges that follow Thai curriculum and German skeleton curriculum guideline.
GTDEE orientation workshop for BMW Service Apprentice batch 2025
On 30 May 2025, a workshop on the GTDEE introduction programme was held for BMW Service Apprentice Programme batch 2025. At the workshop, the apprentices were provided with information on technical competence, social competence, human competence and methodological competence for automotive mechatronics professions in the future. This workshop assigned group work included how to check the car under system thinking, and the basic of SDGs in their activities of daily life.
Connecting Thai students with the Germans through the exchange programme at BK-TM
Interview with Dr. Jens Keutgen
From 19-30 May 2025, the first teacher and students group from Eastern Technological College (E-Tech) in Thailand participated in the student exchange programme under an MoU with Berufskolleg für Technik und Medien (BK-TM), in Mönchengladbach, Germany. This is a very successful German-Thai collaboration in the area of vocational education and training. Here now, we speak with Dr. Jens Keutgen, a Mathematics and Physics teacher at BK-TM, who is one of the team members responsible for overseeing this exchange programme.
Can you please introduce yourself?
My name is Dr. Jens Keutgen. I originally studied physics, but for the past four years I have been teaching mathematics and physics at my current school. I am passionate about working with young people and helping them discover their potential, both in science and beyond.
What do you think about the student exchange programme between Germany and Thailand with respect to the collaboration of students, teachers, and the GTDEE/GTCC?
I find the exchange programme extremely exciting and consider it a wonderful idea. We live in a globalised world, and getting to know other cultures is one of the best ways to broaden your horizons. Such programmes not only help students improve their English skills, but also foster intercultural understanding, empathy, and open-mindedness. These experiences prepare our students to succeed in an international environment.
When you were overseeing the programme in your school, with the students from both countries, what impressed you most about their interactions?
What impressed me most was how quickly the students connected with each other. From the very beginning, they showed genuine interest, supported one another, and engaged deeply with their peers from the partner country. It was inspiring to see how easilyfriendships developed and how naturally they helped each other – sometimes overcoming language barriers just through kindness and cooperation.
What do you think about Thai culture?
I have not yet had the opportunity to experience Thai culture in depth, but I am looking forward to learning more when I visit Thailand. The Thai people I have met so far have all been very open and friendly. I also believe that, in the end, the differences between Thai and German people might be smaller than we often think, especially when we come together in such positive and open-minded settings.
What is your plan when you visit Thailand?
I am very much looking forward to visiting Thailand, and curious to see how daily school life differs from Germany. I also want to experience as much of Thai culture as possible. Of course, I am also excited to try authentic Thai food, and learn about the traditions and everyday life in your beautiful country.
Contact details:
Dr. Jens Keutgen
Berufskolleg für Technik und Medien (BK-TM) https://bk-tm.de
Reflections on the student exchange programme in Germany
Students from E.Tech who visited the Vocational College of Technology and Media in Mönchengladbach, Germany, from 19-29 May 2025, reflect upon their experiences.
MR. KONGPHOP JITTAWONG
“Participation in this programme has fostered a borderless friendship between Thailand and Germany. Throughout the programme, I had a wonderful experience and was warmly welcomed by German friends and professors. I will cherish these moments and sincerely hope that we will meet again wherever we can.”
MISS PATTARAPRAPA PALAMAN
“The exchange programme in Germany gave me a valuable experience, enriching my knowledge of language, culture, and daily life. I met friends from diverse countries and learned different perspectives, which helped develop my thinking, my life skills, and my courage to face new challenges in a sustainable way.”
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MR. SAGKARIN MUNG-NGARM
“I am deeply grateful for, and was impressed by, this student exchange programme, which gave me the opportunity to learn about new cultures and build friendships with colleagues and warm-hearted German people. I developed adaptability and life skills for different societies, gaining valuable experiences that will support my learning and growth in the future.”
New GTCC members
up to 30 June 2025
German-Thai Chamber of Commerce warmly welcomes 12 new members
Mr. Andreas Reimer
Owner of Reimer Invest Capital Holding PTE. LTD. andreas@reimer-invest.com
AutoStore Co., Ltd.
Mr. Martin Huber General Manager https://www.autostoresystem.com/ Warehousing and support activities for transportation | Manufacture of lifting and handling equipment
BWF (Thailand) Co., Ltd.
Mr. Joachim Reichert Managing Director info.th@bwf-envirotec.com https://bwf-group.com/en/envirotec/ Manufacture of other general-purpose machinery n.e.c. | Manufacture of other technical and industrial textiles
Christiani & Nielsen (Thai) PCL
Mr. Khushroo Wadia CEO
Mr. Pichet Nimpanich Chief Business Development Officer cnt@cn-thai.co.th https://www.cn-thai.co.th/ Construction of buildings | Specialised construction activities | Civil engineering
CNC Design Co., Ltd.
Mr. Justin Sorbello Director
Mr. Christian Beckers Director Sales & Business Development cncthai@cncdesign.com.au https://www.cncdesign.co.th/ Manufacture of machinery and equipment n.e.c. | Specialised construction activities | Repair and installation of machinery and equipment
dusitD2 Samyan, Bangkok
Mr. Dan Smith General Manager
Mr. Jaruwat Pimton Sales Event Manager d2sb@dusit.com https://www.dusit.com/dusitd2-samyanbangkok/ Hotels and similar accommodation
Lohmann (Thailand) Co., Ltd.
Mr. Rhawinphat Chaophasee
Head of ASEAN, Australia and New Zealand info.loth@lohmann-tapes.com https://www.lohmann-tapes.com/en/ Manufacture of glues | Specialised construction activities
Radisson Blu Plaza Bangkok Hotel
Mr. Christian Eggers
Director of Food & Beverage
Ms. Twinkle Bhalla Director of Sales Catering info.bangkok.blu@radisson.com https://www.radissonhotels.com/en-us/hotels/ radisson-blu-bangkok Hotels and similar accommodation
Mr. Marc Deschamps
Founder, Executive Coach / Trainer at AuroaVenti auroraventi@gmail.com
Somphong Logistics Group
Ms. Tippawan Patthawee
Executive Director
Ms. Pimporn Patthawee Executive Director of Operations info@somphong-logistics.com https://somphong-logistics.com Freight transport by road and removal services | Warehousing and support activities for transportation
Mr. Pedro Garda
MD at PG Consulting by Garda pegarda@gmail.com
St. Andrews International School Sukhumvit 107
Mr. Jason Beilby Admissions & Marketing Manager sukhumvit@standrews-schools.com https://www.standrewssukhumvit.com/ Pre-primary education | Primary education | Secondary education
