Baked Vidalia Onions* Serves 4
Ice Cream Cake Serves 12
4 Large Vidalia onions 4 Tablespoons butter 1 Teaspoon salt 1/4 Teaspoon pepper Parmesan cheese
1 Purchased angel food cake 1/2 Gallon chocolate ice cream, softened 1 1/2 Cups chocolate chips 1 Cup chopped pecans.
Trim and peel each onion. Cut each onion in quarters but don’t cut all the way through. Press 1 tablespoon butter into each onion. Sprinkle with salt and pepper; and 1 heaping tablespoon cheese. Wrap each onion in aluminum foil. Bake at 400˚ for one hour.
Slice cake into three layers. In large mixing bowl combine ice cream, chips and pecans. Place 1 cake layer on serving plate and spread with ice cream mixture and continue layering ending with ice cream layer. Freeze immediately and for at least two hours before serving.
*These can be prepared early in the day and refrigerated until time to bake. Or prepared and cooked early in the day and served at room temperature.
Happy Father’s Day Remember Dad on June 21
June 2021 - GML 33
