Albuquerque The Magazine, September 2020 by Gena Goodson

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E9 SEP TEM BER 202 0 | ISSU

ï»¿ACTUAL PATIENT

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A perfect smile makes every day feel less everyday.

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#1 IN JUVÉDERM® LIPS Bleed 17” x 11.125”

Dr. Nicholas Lam

Medical Director, AlluraDerm MD Med Spa Dr. Nicholas Lam from AlluraDerm MD Med Spa is the #1 provider of the Juvéderm® Collection of Fillers in New Mexico. Juvéderm® Ultra XC is the most popular lip filler in the world and it’s no wonder that Dr. Lam is renowned for his lip augmentation skills. “Lips are a natural focal point of the human face and not everyone is born with luscious lips. However, it’s not simply a matter of injecting fillers into those areas to produce a beautiful, luscious lip,” Dr. Lam explains. “Lip augmentation is a complex interplay of tissues, in that placing filler in one area may alter the way another area looks. Because of this, lip restoration or augmentation is extremely individualized.” Dr. Lam’s proprietary techniques and knowledge go beyond the clichés, buzzwords and “popular techniques” evident on social media. It’s no wonder that most of Dr. Lam’s new patients are direct referrals from existing patients. His work is his best advertisement and his reputation for producing hot lips is spreading like wild fire!

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As the top lip injector in New Mexico, Dr. Nicholas Lam from AlluraDerm MD Med Spa has been the #1 provider of the Juvéderm® Collection of Fillers for five years in a row. He is not only known locally for his artistry - he is also on the advisory board for the makers of the Juvéderm® Collection of Fillers, and is a national trainer in injection techniques. On top of Dr. Lam’s numerous accolades, his patients rave about him to their friends and families, and some were excited enough to leave some great reviews.

“I went in for lip filler after seeing my sister-in-law’s results. I was not disappointed! The staff was friendly and Dr. Lam did an amazing job! He analyzed the look I wanted and he explained everything along the way. I will definitely be back.” Dr. Lam’s passion is making his patients beam with joy! Every time a patient cannot put down the mirror after he has done his magic on them, Dr. Lam beams with satisfaction! “I cannot emphasize how much making my patient’s face light up with joy drives me. It makes me feel fulfilled when I have created a positive impact on another human being and empowered them to get through these hard times that we are all facing right now.”

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MEIC H. SCHMIDT, MD, MBA, FAANS, FACS

Professor and Chair

Department of Neurosurgery 2211 Lomas Blvd. NE Albuquerque, NM 87106 Phone: 505-272-9494

eic H. Schmidt is Professor and Chair of Neurosurgery at the University of New Mexico, the only academic neurosurgery department in New Mexico. The Department of Neurosurgery at UNM has more neurosurgeons on staff than any other hospital system in New Mexico. These experts provide subspecialty care for all brain and spine related diseases, including stroke, brain tumors, spine, and pediatric neurosurgery. This allows them to see all cases, no matter how small or how complicated the patient’s brain or spine problem. He received his medical doctorate with honors from the Medical College of Wisconsin and stayed in Milwaukee for his neurosurgery residency under Sanford Larson and Thomas Gennarelli. Following his residency Dr. Schmidt went to the University of California in San Francisco (UCSF) where he completed fellowships in neuro-oncology and spine surgery. Upon completion of his fellowships at UCSF, Dr. Schmidt joined the faculty at the University of Utah under William T. Couldwell, for 14 years and eventually serving as vice chair of the department.

While at the University of Utah, Dr. Schmidt also completed an Executive MBA, earning his new diploma in 2013. In 2016, Dr. Schmidt was appointed Professor and Chair of Neurosurgery at the New York Medical College and founded the Westchester Medical Center Brain and Spine Institute. Dr. Schmidt assumed his position as Professor and Chair of Neurosurgery at UNM in 2020. There, he focuses chiefly on managing patients with tumors and injuries to the spine and spinal cord. In addition, he sees patients coping with complex issues like degenerative spine disease. Dr. Schmidt’s research interests include investigating the benefits of minimally invasive spinal surgery for metastatic tumors, and the development of measures for tracking health outcomes and quality of care. He is also internationally recognized for his role in establishing a new thoracoscopic spine surgery technique for treating tumors and fractures. Additionally, Dr. Schmidt has a longstanding basic science and clinical research interest in fluorescence and photodynamic therapy research for brain, pituitary, and spinal tumors.

Dr. Schmidt’s research has been funded by the American Cancer Society and NASA. NASA honored him with the Space Technology Research Award for his work using LED technology in the treatment of cancer with photodynamic therapy. His research and clinical work has produced over 200 peer-reviewed manuscripts, chapters, and books. A dedicated teacher, Dr. Schmidt is actively involved in the education of residents and fellows in spine and neurological surgery. His efforts as an instructor and educator earned him the Excellence in Teaching Award from the Neurosurgery residents of the University of Utah. In his free time, Dr. Schmidt participates in a variety of sports and outdoor activities. He is a fan of biking and hiking, and also participates in Judo. “Professionally, I am particularly proud of the residents and fellows I have trained,” says Dr. Schmidt. “In addition, I have been able to recruit some of the best neurosurgeons in the United States to UNM. However, most important in my life are my four successful children: Eric, Katarina, Alexandra and Albert.”

CHRISTIAN A. BOWERS, MD

Vice Chair for Clinical Affairs Program Director Medical Director – Clinical Neuroscience Center Neurosurgery Clinic Department of Neurosurgery

product of the Intermountain West through and through, Dr. Christian Bowers spent most of his youth and childhood in Salt Lake City, before heading off to college at the University of Denver. There, he played division 1 soccer, which gave him an early introduction to the Duke City. “UNM was in our conference and our big rival, so we came to Albuquerque every year to play them,” says Dr. Bowers. “This area has always been home to me.” Today, Dr. Bowers serves as Vice

opportunity to pass up on,” explains Dr. Chair for Clinical Affairs and both ProBowers. At UNM, Dr. Bowers contingram and Medical Director for the Clinues to specialize in brain tumor and skull ical Neuroscience Center Neurosurgery base surgery, with an emphasis on miniClinic with the UNM Department of mally invasive techniques. Neurosurgery. He spent the previous Dr. Bowers’ primary source of pride three years in New York, working as a is his family—his wife and four children, brain tumor and skull base neurosurtwo sons and two daughters, ages 3 geon under Dr. Meic Schmidt at Westthrough 9. chester Medical Center. “When the opportunity arose to come back closer to home and rebuild a program with the support of the University of New Mexico, it was too good of an WWW.ABQTHEMAG.COM | SEPTEMBER 2020

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CHAD D. COLE, MD, MSc, FAANS

Associate Professor Vice Chair for Clinical Operations Department of Neurosurgery 2211 Lomas Blvd NE 505-272-9494

had D. Cole has recently been recruited as a neurosurgeon at the University of New Mexico, following nine years of practice as an attending physician. “I am excited for the opportunity to expand the treatment of spinal deformity in the Department of Neurosurgery at the University of New Mexico,” says Dr. Cole. “I believe that I offer not only the ability to provide the most cur-

rent minimally invasive techniques for the treatment of spinal deformity, but also advanced expertise in the pre- and post-operative management of spinal deformity.” In the UNM Department of Neurosurgery, Dr. Cole is able to take advantage of computer animated pre-operative planning and integrate robotic assisted spinal surgery techniques into his surgical approach. “This allows for more

precise correction of deformities, while using more minimally invasive techniques,” explains Dr. Cole. Outside the bounds of neurosurgical practice, Dr. Cole enjoys mountain biking, motorcycle riding, hiking, and overlanding, but still spends a lot of his free time thinking about neurosurgical treatments and techniques.

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FEATURES Page 57

I 2020 TOP DENTISTS

t’s important to know your dentist. Of course, trust and confidence are key, but so is the possibility that your patient/provider relationship could last decades. Part of our goal with Top Dentists has always been to see by votes whose work is most admired by peers. But also, we want to touch on the personal side of this group of healthcare professionals—a sort of directory with a smile. And so, for the 16th year, here are the dentists who topped the list. Edited by Taylor Hood Photos courtesy of dentists and their staff members

Page 86

e call them Hot Plate Awards, and they’re given annually by the editors of this magazine for ABQ restaurant dishes that we feel are worthy of special recognition. And lucky for you, we didn’t pick this list with the speed of an Instagram post. No, for the past 14 years, we’ve done it the old-fashioned way, by researching these dishes, talking to folks about them, trying them. The results this year produced 16 winners, and even though the pandemic makes dining a little more complicated, we think you’ll agree that, for food like this, it’s worth the effort. Provecho! Text by Kelli Trapnell Photos by Michael Jacobs

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DEPARTMENTS 26 Editor’s Note 29 Tapas

P. 38 P. 120

An ABQ restaurant chain gets tapped to create a national potato chip flavor; the BioPark Zoo re-opens with some new twists; a new smartphone app to explore local wonders; defining the ups and downs of being in quarantine.

38 Bucket List

Tingley Beach has three fishing ponds—including one for young kids. We sent an ATM staff member to see if an amateur angler could catch anything.

42 Beers With...

Richard Towne has worked in radio operations in some farflung parts of the globe, like South Africa, Guatemala and Egypt. Now his expertise—and fundraising prowess—are on campus as General Manager at KUNM.

46 Faces and Places 71 Datebook

119 People

P.130

120 Albuquerque the Interview Now celebrating three years on the job, UNM Athletic Director Eddie Nuñez talks about family, speaking Spanish, and the rigors of college sports in the midst of a pandemic.

126 Personality

Breaking from the often-serious approach to occupational therapy, Victoria Van Dame has instead used art (and fun) to create something new.

130 Behind the Scenes

Albuquerque is no stranger to summer monsoon flash floods. Meet the group that responds to the call when these emergencies hit.

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SEPTEMBER 2020 Volume XVIII Number 5 EDITOR-IN-CHIEF

Taylor Hood taylor@abqthemag.com

E N JOY WOR L D - C L A S S C OM PL I M E N TA R Y I N T E R IOR DE S IGN S E R V IC E

LEAD DESIGNER

Sheridan Young sheridan@abqthemag.com PHOTO DIRECTOR

Don James don@abqthemag.com GRAPHIC DESIGNER

Candice Callado candice@abqthemag.com STAFF PHOTOGRAPHER

Michael Jacobs michael@abqthemag.com STAFF WRITER

Zane Beal zane@abqthemag.com CONTRIBUTORS

Tristen Critchfield Ashley Biggers Mel Minter Kelli Trapnell Adrian Salazar EDITORIAL INTERNS

Ximena Araya-Fischel Renata Schmidt

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices. POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail. EDITORIAL SUBMISSIONS Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

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DEPARTMENTS

P. 142 P. 134

133 Culture 134 Creatives

P. 154

Protective face coverings are today’s norm, inspiring one local crafter to launch a full-time business with dozens of designs.

P. 146

136 Shelflife

Killing Coyote, by Jose Antonio Ponce; Abandoned New Mexico: Ghost Towns, Endangered Architecture and Hidden History, by John M. Mulhouse.

138 Tiempo

A monthly check-in with longtime Tiempo Editor Mel Minter on the new performers, and familiar faces, making waves in ABQ’s thriving local music scene.

A monthly trip to check in on what’s new with the city’s renowned breweries, wineries, distilleries, pubs and bars.

141 Dish

142 Eats Review

The staff at Restoration Pizza is recruited largely from agencies that serve the underemployed. The concept has blended nicely with the artisanal pies and craft brews.

146 Eats, Etc.

La Reforma Taqueria, Brewery, Distillery; Rio Bravo Brewing Company; Taj Mahal Indian Cuisine.

148 From the Vine

154 My Favorite Recipe

Michelle Bishop-Couch makes a special bruschetta to woo potential non-profit donors. She shared her recipe with us.

156 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

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SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

DEPARTMENTS 177 Fun

178 ‘Til You Drop

Experts weigh in on Retinol, the topical treatment used for anything from redness and swelling, to wrinkles and aging; fun retail items that will look great in the home office (since we all now have one); a look at Aceves Old Town Basket and Rug Shop.

184 Paws Button

You’ve probably seen the legions of prairie dogs at the eastbound I-40 offramps. We take you through the rescue process that transports them to safe, new homes.

186 Pet of the Month This month’s winner: Hiccup

187 Piece of the Past It was erected to be temporary—just for the opening of a retail center. But nearly 60 years later, the Big Red Arrow remains a towering symbol of ABQ.

P. 182

189 Passenger Window

P. 189

Color has sprung on a once-tired steel giraffe, thanks to an eager (and artistic) volunteer. And there may be more painted ponies to come.

191 Photo Contest

This month’s winner: The Lizard and the Roadrunner, by Marlana Cannon

192 25 Things You Didn’t Know About Me Devin D. O’Leary has been critiquing films for the Weekly Alibi for 26 years. Along the way, he’s also written four movies. And collected some tiki swag.

P. 184 WWW.ABQTHEMAG.COM | SEPTEMBER 2020

SEPTEMBER 2020 Volume XVIII Number 5 PUBLISHER

Larryl Lynch larryl@abqthemag.com

Shut the front door!

I can update my home without breaking the bank?

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

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Scott Davis (1966–2004)

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EDITOR'S NOTE

his month’s cover story is one of my favorite features of the year—our annual Hot Plate Awards! Basically, we try each year to bring readers a dish, cocktail or tale from the ABQ culinary scene that you need to know. How do we unearth these sublime choices? In case you’re not familiar, here’s a little secret: there’s far more art involved than science. We start by racking our brains on all the places we patronized this past year. Then we corner unsuspecting friends and query them like crime suspects. When the list starts to materialize, we send the staff on lunch expeditions to track down rumors of amazing cuisine in remote parts of the city. And finally, we make the hard decisions. This year, we found 16 winners that we think deserve your attention—and the range is impressive. From Los Poblanos’ upscale breakfast menu of farm-to-plate fare at their Campo restaurant, to the imaginative and delicate flan that emanates from the exhibition kitchen of Hollow Spirits Distillery, these honorees shine. And not all the winners arrive at your table on a plate—the winners include our cover model, the Tormenta Piña, a tall cocktail of fresh flavors made by the bespoke bar staff at Still Spirits Distillery; and an adult float from Boxing Bear Brewery that mingles their Chocolate Milk Stout with…wait for it…ice cream. For the complete list, turn to page 86. (And try not to drool over the pictures—it’s hard to read runny ink.) Also this month, we present our 2020 Top Dentists of Albuquerque list. We began this poll in 2005 by asking the city’s board-certified dentists to vote for those ABQ colleagues they would most recommend to a loved one, in several specialties. This year’s group of 11 winners range in specialty from General Dentistry to the relatively new specialty (to our voting process, at least) of Dental Anesthesiology. We also included every dentist in each category who received at least one vote. Turn to page 57 to see if your dentist made the list. (And if you’re currently looking for a dentist, well, this is a pretty good way to get to know these medical pros.) If you happened to take your quarantine to the extreme, you might not be aware that Albuquerque The Magazine was offered as a digital-only product for May, June and July. But the printed

issue you hold in your hands affirms our renewed love affair with paper and ink. ATM is back on retail newsstands across the city, and in mailboxes for our subscribers. (By the way, our online version will continue to be available for subscribers, so check us out at abqthemag.com.) One thing we have continued to do is tell interesting stories. Like the plight of the prairie dogs that abound at the I-40 offramps at Eubank and Juan Tabo. These critters made this area home long before the freeway existed, but due to safety and lack of nearby food for them, relocation is a must. Enter the gang at Prairie Dog Pals, a local group that rounds up these furry rodents and moves them to safer confines. Ride along on a rescue on page 184. Speaking of rescue, the summer monsoon season means things get a little more hectic for the Albuquerque Fire Rescue Swift Water Rescue Team. Read about their life-saving (and sometimes daring) efforts on page 130. Also this month, we decided our larger print audience deserved to read a few important stories from our earlier digital editions, so we are re-running them here by design. Enjoy. And last, but not least, please check out our 25 Things column on page 192. I majored in Media Arts at UNM, and my focus was on film history and criticism. So forgive me, because I went a little “star-struck fanboy” this month as we featured Devin O’Leary, the legendary Albuquerque film critic and film editor for the Weekly Alibi. Thank you for reading this issue of Albuquerque The Magazine. Stay safe out there, and remember, we are all in this together, because we all love it here. Sincerely,

Taylor Hood Editor-In-Chief

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TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

A BITE OF N.M. FOR ALL The potato arrived in Europe in the late 16th century. It wasn’t long before someone sliced off some thin pieces and tossed them in boiling oil. Behold, the potato chip. These days, the trend is to give chips unique flavors, which is how Lay’s brand created the Chile Relleno chip—utilizing a recipe from ABQ’s own Cocina Azúl chain of New Mexican restaurants. “A rep for Lay’s approached me. They were looking for a good chile relleno recipe,” says Frank Barela, Jr., Cocina Azúl’s general manager. “I didn’t really think it was that big of a deal at the time, but Lay’s really did a good job with it.” SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

The new flavor was a closely guarded secret until, according to Barela, word leaked out just before the July 13 launch (which was dubbed the “Flavor Icons” series, inspired by five renowned restaurants, including Grimaldi’s Pizza in Brooklyn, which did a N.Y.-style pizza flavor chip). Barela was directly involved in the chip’s creation after flying to Dallas last year to help the Lay’s testing kitchen dial in the recipe. The relleno chips are in stores now, exclusive to Walmart and 7-Eleven locations. —Zane Beal

START

we got a

BR A GGING

Zoo

ABQ

The staff at the ABQ BioPark Zoo has not been idle while closed due to the pandemic. The Zoo opened its doors in mid-August (it had been closed since mid-March) and the public was pleased to see a number of upgrades and renovations to the park. The upgrades include: • The new Birds of the Island exhibit – a menagerie of island birds from around the world. • Raptor Roost – featuring some zoo classics like vultures, owls, and eagles. • Pool Upgrades – renovations have been made to the pools in the African painted dog, stork, crane, warthog, and cheetah exhibits.

• Rhino redo – shade structures were installed for the rhinos and their existing concrete was removed and replaced with a hay trough. • New sidewaks – the areas around the polar bears, flamingos, and apes were replaced and a new walkway was added in pheasantry. • The new Central Parq- new sod was installed and trees were planted in the central gathering area. • New signs – the old signs around the zoo were replaced with new ones that include educational information about the zoo’s residents. —TH

NM Historical Site? There’s an app for that…

New Mexico has an incredibly rich cultural history. From the Pueblo and Navajo peoples who have lived in the region for millennia, to the Spanish and Anglo colonists who came along much more recently, the state is flooded with cultural wonders. Most of us probably don’t have room to

keep it all in our heads, and that’s where the Cultural Atlas of New Mexico comes in. Produced by the New Mexico Department of Cultural Affairs, the Cultural Atlas is a mobile app that puts you in constant touch with nearby cultural curiosities, from museums of art and science to obscure pieces of history. For example, opening it up from your pocket in Albuquerque, you’ll learn about the ATLAS-I, the electromagnetic pulse (EMP) generation and testing device built at Sandia National Laboratory, and the trestle structure that was used to elevate planes above ground interference to see how they would respond to the sort of EMP a nuclear explosion might generate. The trestle is still there and can be seen pretty easily on flights in and out of the Albuquerque International Sunport. —ZB Download Available through the Apple App Store or Google Plus!

Cultural Atlas

Carlos Contreras

Economic Development Manager City of Albuquerque “I love that in my city, I can look like me and do what I do. There is a lot of room to be yourself here. That’s priceless to someone tattooed literally from head to toe. Being unapologetically and at the same time professionally MYSELF is what I like best about ABQ.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

The Wilderness Act was signed by President Lyndon B. Johnson in September 1964. The Act originated in New Mexico and the Gila was named the first official wilderness area in the country.

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SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

In September 1850, Congress established the New Mexico Territory, which included most of the land in present-day New Mexico and Arizona, as well as a portion of Colorado.

Pet Friendly

ALBUQUERQUE WalletHub.com recently released rankings of the 100 most pet-friendly cities in the US and Albuquerque came in at 29. That puts us behind cities like Tampa Bay, Florida (#1), San Diego, California (#10), and Pittsburgh, Pennsylvania (#28) but ahead of Colorado Springs, Colorado (#31) and Fresno, California (#100).

START BR A GGING

ABQ

The rankings were determined using metrics like pet budget (cost of care), pet health and wellness (pet-friendly businesses, number of vets, etc.), and outdoor pet-friendliness (weather, number of dog parks, etc.) At last count there were 310 mid-size cities in the US. —TH

Jessica M. Sanchez

Director of Marketing Western Sky Community Care “I love living two minutes away from a great spot where my dog and I can play in the Rio Grande on a Saturday morning. It’s easy access to the beach off the Candelaria entrance. He loves the water and I love the scenery.” Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

ATM DEFINITION OF THE MONTH 32

Coronacoaster (n.)

The up-and-down cycle of social distancing and quarantining. First you’re baking artisanal bread, binge-watching Tiger King, and planting an herb garden. But the next minute, you’re partying with your friend Jack Daniel’s, texting old flings, and Googling “best meds for loneliness.”

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ABQ COMEDY SHOW WINS BIG For those looking for a relevant, humorous, locally-set, and award-winning TV show, never fear, Deeply Superficial is here. The new comedy, which uses local talent and familiar landmarks, recently won six awards at California’s Queen Palm International Film Festival for its pilot episode. Viewers will see shots of Downtown Albuquerque, the city’s eclectic desert art, and the unmistakable Duke City charm in the screenplay and set. “My goal is to write, produce, and cast more comedic series in New Mexico,” says series creator,

star and ABQ resident Keith Allen West. Deeply Superficial sees West playing a divorced gay man going through a middle life crisis. With humor cues reminiscent of Seinfeld and the contemporary shooting style of Modern Family, the show follows West’s character as he is bolstered by his eccentric friends and family in his quest for a fresh start. West pulled in the gold for best actor in a web series/TV pilot at the Queen Palm International Film Festival. The show also received a silver in editing and bronze for

best director (Michelle Tomlinson), best series, best screenplay, and best actress (Teddy Eggelston) within the web series/TV pilot category. Check out deeplysuperficial. tv for information on where and when the series can be viewed. —RS

RUMBLE

PRODUCTIONS

HELPS US OUT OF THE WOODS Challenging times can birth inspirational tales. Out of the Woods, a docudrama produced by local outfit Rumble Productions, shines a global light on what the COVID-19 pandemic has been like for a diverse, international group of people. These voices include Albuquerque-local Jeanie Hawks, who learned to adapt to life in quarantine with four children and an injured husband, a South African Muslim and single mother fighting for her artistic voice, an LGBTQ Brazilian hairdresser struggling with unemployment, and a woman hiding out on an island in Sweden. SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

The project started when producer-director Jessica Wachs was forced to leave home after losing everything and spend time quarantined in a cabin in Wisconsin’s north woods. To overcome months of isolation, Wachs invited 40 other people from across the globe to take part in a 40-day challenge—to see if they could grow in a climate riddled with setbacks and social upheaval. Out of the Woods is in its final stages of production and should see release soon. —ZB

WORD ON THE

Street

MONTGOMERY BLVD One of the most well-known and heavily trafficked roads in Albuquerque, Montgomery Boulevard stretches from the Sandia foothills all the way to the Pan American Freeway (a distance of just over seven miles). This arterial road is bracketed at various points by residential neighborhoods and shopping centers before abruptly changing names to Montaño Boulevard west of the freeway. It’s a fairly common question that people in the Duke City ask, “Why does the name change?” And it’s not just Montgomery that seems to suffer from this identity crisis. Comanche, which runs parallel to Montgomery, becomes Griegos

as it runs west of the freeway. There are actually several reasons for the change. The first is that, at one time, Montgomery and Montaño were two separate, unconnected roads. After WWII, Albuquerque’s population exploded—from 35,000 people in 1940, to 201,000 in 1960, according to the U.S. Census Bureau—and as neighborhoods grew, the roads between the Heights and the Valley were connected. But because well-established neighborhoods already existed along the corridor, it was decided that the street names would remain the same. The two were connected in 1952 when the City of Albuquerque adopted a grid

system. (Note: street naming was largely unregulated until the city passed an ordinance requiring approval for street names in 1983.) A second reason is that both Montaño and Montgomery are named for prominent Albuquerque families and the city felt that taking away one of those names would be disrespectful. Montgomery was named (obviously) after the Montgomery family who homesteaded the area in 1909 (when the city’s population was just over 7,000). A Montgomery lived on Montgomery Boulevard until the early 1990s, when Eugene Montgomery passed away. —TH

Register and Vote! With a major election just around the corner, voting is as important as ever. But with fear and confusion widespread due to COVID, the City of Albuquerque, under the leadership of Mayor Tim Keller and the City Clerk’s Office, are working to make the process faster and easier. In addition to registering to vote online at nmvote.org, or requesting a registration form be mailed to your home (request a form by mail by calling 468-1291), the City is expanding the number of in-person registration sites. “Voting matters,” said Mayor Tim

Keller in a news release. “And we want the process of registering or updating your registration to be as simple and convenient as it can be. Not one person should be deterred from exercising this right because the registration process felt confusing or overwhelming.” In partnership with the Department of Senior Affairs, the City of Albuquerque will offer in-person voter registration at meal distribution sites each Thursday from 11am to 1pm. The deadline for new voter registration is October 6. —TH

The registration sites are:

• Los Volcanes Senior Center (6500 Los Volcanes Rd NW): September 3 • Manzano Mesa Multigenerational Center (501 Elizabeth St SE): September 10 • North Domingo Baca Multigenerational Center (7521 Carmel Ave NE): September 17 • North Valley Senior Center (3825 4th St NW): September 24 • Barelas Senior Center (714 7th St SW): October 1 WWW.ABQTHEMAG.COM | SEPTEMBER 2020

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Connor J. Adams Director of Philanthropy Bosque School

“Albuquerque embodies a wide array of culture. From the weekly date nights at Tablao Flamenco, to hiking in the Petroglyph monuments, and tasting the crisp flavor of Monroe’s chile; ABQ has it all for the individuals who appreciate expansive diversity in a beautiful location. ”

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Start Bragging ABQ is a campaign to tell everyone what you love about our city. Got a brag about ABQ? Send it to us at editor@abqthemag.com.

With the return of school, it may be important to note that New Mexico has more PhDs per capita than any other state, thanks in large part to places like Sandia National Laboratories. SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

2020’s Peace Awards On August 6, the 2020 Paul Bartlett Ré Peace Awards were given out to 10 UNM students, faculty, staff members, alumni, retires, and volunteers who gave peace a chance. The awards are given out biennially to New Mexicans who promote peace, harmony and understanding around the world. Due to COVID-19 concerns, this year’s awards were held over Zoom. —TH

This Year’s Winners: General Category Sarah Bird - A UNM alum, Bird is an author and activist. Her novel The Flamenco Academy has led her across the country to promote peace through the transformative power of dance.

Lifetime Achievement Robert Hitchcock - Hitchcock is an active professor of Anthropology and has spent his career assisting pastoral communities in southern Africa adjust to the changing dynamics of the modern world.

Gerald Vizenor - A retired UNM Professor of American Studies, Vizenor is a member of the Minnesota Chippewa Tribe, White Earth Reservation. He has spent his career writing about the nature of justice in a society that includes colonized peoples. Frank Martinez - Martinez is a Visiting Research Scholar and one of the founders of the Citizens Information Committee of Martineztown (CICM).

Christine Glidden - Glidden is a Board Member of the UNM Hospital Board of Trustees and leads Women to Be, a non-profit dedicated to ending gender violence. Career Achievement Mark Stone - An Associate Professor and Regents’ Lecturer, Stone serves as a project adviser for the UNM Engi-

neers Without Borders program.

Beth Poquette Drews - Drews is a UNM alum who has spent her career promoting cultural understanding through music. She established Mariachi Pantera de Oro to teach mariachi to middle schoolers. Frank Blazquez – Blazquez is a UNM alum who has gained national recognition for his art project, Barrios de Nuevo Mexico: Southwest Stories of Vindication and his video series Duke City Diaries. Emerging Promoters of Peace Wild Friends Program – This UNM School of Law program teaches 4th-12th graders about nature and civics

through hands-on research and advocacy.

Myrriah Gómez – An Assistant Professor and alum who works with the Tularosa Basin Downwinders Consortium. Gómez fights to bring attention to the negative health effects caused by the Trinity Site detonation in 1945.

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TWEET BEAT What the Twittersphere is saying about Albuquerque, 280 characters at a time.

Johnrobertson @jrobertsonNM Sunset and smoke from Placitas.

Restoration Pizza @RestoPizzaNM New Mexico, you’re easy on the eyes and good for the soul. #nmtrue

HorseChief @JamesHorseChief There’s no place I’d rather be during this pandemic. So proud of my State looking out for the people. #NMTRUE What do you have to say about #abq? Follow us at twitter.com/abqthemag

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

Each month, we go out into the city to observe an activity that perhaps we (or you) have always wanted to try. Then we talk to the people who did it.

Meet The STAFFER

NAME: Sheridan Young, ATM Creative Director STRENGTHS: A love of the outdoors WEAKNESSES: Not a strong angler

FISHING AT TINGLEY BEACH

PRIOR EXPERIENCE: Has fished before, but not in a long time KNOWING SHERIDAN, WE TOLD HER: If you hook a big one, get help!

PHOTO BY DON JAMES/ATM

No need to travel to cast a line in the water. Tingley Beach has what you need.

With so many great fishing holes around New Mexico, it can be easy to forget that there is a fantastic spot right here in the middle of Albuquerque. Tingley Beach is well known as a place to enjoy the outdoors, from hiking to animal watching to model boat sailing. Located near a stretch of bosque off Tingley Drive, Tingley Beach offers numerous fun activities. Among them are three fishing ponds: a central pond, a catch-and-release pond (currently closed due to COVID-19 restrictions) and a children’s pond (for kids 12 years old and younger.) Both the central pond and the children’s pond were restocked with catfish at the end of July. We decided it was about time to explore the “fishing at Tingley Beach” experience. But we didn’t want to send an experienced fisherman to try it out. This is a Bucketlist adventure after all. So, we asked around the office and landed on Sheridan, our fearless creative director. “I only fished like two times when I was younger,” Sheridan says. “Each time was at Corkins Lodge located in Chama, New Mexico.” She didn’t even own a fishing pole. She was perfect. After securing her a fishing license online—go to wildlife.state.nm.us to find out how to purchase a license—we sent her to Walmart to get some gear. She was able to stock up on everything she needed in less than an hour without spending much more than $50. “It’s really easy to purchase the equipment,” she says. “I got a bundle pack that came with the fishing

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

rod, fishing line, and an assortment of hooks. I did have to buy the bait separately.” Then she headed down for a day at the beach. Upon arrival, Sheridan says she was a little confused about which pond to fish in. This was her first time at Tingley Beach. “I honestly didn’t know which pond was which until a city worker told me,” she says. “Thankfully the person did guide me in the right direction.”

Finally, she arrived at her spot, an isolated part of the shore under a large cottonwood tree. Sheridan spent the day learning how to cast her line, discovering the intricacies of a fishing pole, and relaxing in the shade by a beautiful New Mexico pond. By the time she returned to the office, she was talking like an experienced angler. “Thankfully, the fishing line was all ready to go. I just had to thread the fishing line through the guides and tip top. Next,

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

I tied on a hook and placed a fishing bobber on the line. I added some worm bait onto the hook. Then I just practiced on

Sheridan’s Reaction RECOMMENDATION: “Do a quick Google search to learn about bait for different types of fish.” BIGGEST SURPRISE: “How calm and peaceful it was.” DO IT AGAIN?: “For sure. I hope I catch something next time.”

how to cast my line out into the water.” She even had some advice to give. “Be careful when you cast your line. You don’t want to hook yourself or anyone else around.” After roughly four hours of casting, the heat became a little too much for Sheridan and she called it a day. “The only downside to the park is how hot it can get outside,” she says. “Unfortunately, I did not catch any fish but there’s always next time.”

Despite her bad luck in getting a fish to bite, Sheridan considers the day at Tingley Beach a big success. She took her first steps towards becoming an expert fisherwoman. She got to do something she has always wanted to do. She found some unexpected surprises along the way. “There were ducks. I like ducks. So that was an extra favorite bonus.” Of course, a bad day fishing is always better than a good day at work. But for Sheridan, her good day of fishing was a great day at work. —TH

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SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

ALBUQUERQUE THE MAGAZINE: Did you go to high school in Tucson? RICHARD TOWNE: Yeah, I almost fin-

ished high school, then my family moved to Sacramento [California]. So, I was out in California, finished high school, and went two years to the University of California/Humboldt. It rained too much for me there, so I moved back to Arizona and finished at the [University of Arizona].

Beers With…

ATM: What did you do after college?

Richard Towne

GENERAL MANAGER, KUNM

n Albuquerque, it would be difficult to find someone who knows more about radio production and how to run a studio than KUNM General Manager Richard Towne. Towne has been with KUNM for nearly three decades, but his experience stretches back almost half a century. Originally a Tucson boy, Towne has provided his expertise around the world, in places like Wisconsin, South Africa, Guatemala, and Egypt. He has done everything from overseeing an entire station to helping erect antenna towers. Towne took the KUNM job because he says it occupies a unique space in the world of radio. It is funded entirely by fundraising, grants, and contributions—Towne is proud that he has never worked in advertising-driven radio—and still uses student volunteers both on the microphones and behind the scenes. Most stations, says Towne, are trying to sell ads and “professionalize.” That includes university stations. Though he has traveled the globe, Towne and his wife Sheila Key decided to make Albuquerque their home. Yes, the KUNM position is what originally attracted Towne to the Duke City, but he and his wife fell in love with the place and decided to raise their family here. We sat down with Towne for a Zoom Happy Hour—he had the Marble Cerveza—to talk a bit about radio, his attempts to help in his wife’s garden, and his favorite places in the world.

RT: I went up to Grand Forks, North Dakota of all places. They had a new FM station, so I built that—studios and stuff. Then I stayed another year to do their satellite dish installation. And then I went to Wisconsin for a couple of years and built their student-run station. And then my colleagues in Tucson got a construction permit to build a community station. So, they got the license and my wife and I moved back to Tucson and spent five years building that. Then we ended up in San Diego for a time. I was freelancing and she was working in public radio. ATM: Where did you go after San Diego? RT: I was going for three or four months at a time over into southern Africa. I had a similar job in Cairo, and one in Guatemala. So, I would go and help build radio stations and train producers in those countries. Then I would come back. This was pre-internet, especially in southern Africa, and I would develop my next gig, so I wasn’t home a lot. There was a year when I was in springtime for two years, because it’s opposite in Africa. The summer would end, and I would go over to South Africa and it’s the beginning of spring. ATM: Cairo is quite the city. Did you enjoy it? RT: Very much. I took a riverboat cruise on the Nile River at the end of my job. We had been with the United Nations and they paid really well. Their per diem

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is $250 per day, and in Cairo, right? You just had to throw that money down, throw it away. ATM: Did you have a favorite place that you went to during this time? RT: I spent the most time in the country of Lesotho. That’s a little tiny country, actually surrounded by South Africa. It’s an independent kingdom, a former commonwealth. At the time, there were sanctions, so I couldn’t get out of the country because journalists were banned, and I couldn’t get a technician visa. I finally got a technician visa, but it was on my way out of the country. It’s very much like New Mexico or Utah. Their capital city is at 5,000 feet. They’ve got mountains to 11,000, and their beer was really good! Delicious! ATM: You seem to have gathered a lot of experience that would specifically help prepare you for this job at KUNM. Was that a factor in deciding to take the KUNM job? RT: KUNM is a very special station in the whole pantheon of non-commercial radio. So, over the years, a lot of radio stations got rid of all of the volunteers and students and focused just on professionalizing. It would be called “NPR News” or “NPR News plus Entertainment”, but that never happened here. The students became volunteers and the volunteers maintained their position at the radio station. It really is a hybrid. We have local shows, local newsroom, and then local music and public affairs shows. So, it had that sort of perfect combination for me of community participation, direct participation with the NPR News getting an audience that can finance the operation of the station. ATM: How exactly are KUNM and the University of New Mexico connected? RT: We are licensed to the Regents of the

University; they hold the license. Due to activities in the historical past, the station retains a lot of independence. We are in a University building, in Oñate Hall—we now call it Building 156. The University

provides us with 8,000 square feet, they provide us with maintenance, payroll services, healthcare, HR, all of that sort of thing. But we are financially independent, so all of the cash that we use up in the operation of the station is cash that we generate, and that has always been the case. Predominantly it’s from individual listener contributions, and business support, and some grants. No federal money, no state money, and some bake sales and car washes, whatever it takes.

KUNM is a very special station in the whole pantheon of noncommercial radio. ATM: Do you have a favorite memory of your time here at KUNM? RT: There was a point in time—around 2007—where we were granted four brand new licenses by the FCC. That would be Taos, Las Vegas, Española and Socorro. There’s a longer backstory to it. We were under attack by religious broadcasters, and we managed to retain those licenses and apply for full power to protect them. But with the FCC, if you get a license granted you have 36 months to build it. If you don’t get it done in 36 months, you send the license back. When you make proposals or put in applications and then suddenly it’s granted, then you’ve got to do the work, right? That was a really interesting period because it was probably $750,000 of new money, one-time money, for towers and equipment, negotiating leases, getting a lot of time up in northern New Mexico and meeting with those communities. Some

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

of their representatives in the legislature actually signed on to funding, so they came in with the first quarter million. And then we began raising money from our listeners and also from foundations. We had really good support and we finished up, Taos was the last one we did, with twelve hours to go on the permit. [laughs] ATM: Did you get out there yourself and start swinging a hammer? RT: [laughs] I didn’t, I’m actually too old to climb at this point. I’ve gotten to climb before, but I certainly was on-site and my favorite moment was—it’s March in Taos and we are up at 8,500 feet, and we got a calm day. It was calm enough for the climbers to get the antenna up on the tower. So that’s a pretty fond memory of nothing happening that day. ATM: You’ve climbed before? Radio towers, adjusting antennas? RT: There when I was in Tucson in the middle ‘80s, I got to be friends with a Texas tower crew. They came out to build the four first cellular towers for Motorola. They were building them all across the country. Since I was a kid, I always wondered, “How do you do that?” So I asked if I could join their crew, kind of apprentice in. I was with them for six months. And building them from the ground up. ATM: How is KUNM adapting to the rapidly shifting ways people are

We have been exploiting digital for some time, so it’s a familiar terrain for us. 43

consuming audio media?

I think the

RT: I’ve been asking myself the question,

“Is this going to get me to retirement? Is there enough juice left to get me to where I need to be?” But that’s short-sighted on my part. There was a milestone that just got reported. This company is called Edison, and they monitor listening on all kinds of devices—podcasts, satellite radio, CDs— what are you listening to and what’s your device? And in the period from April, May, and June, digital devices went over traditional analog devices like radio and CD players or turntables. It had been that “digital” was 45 [percent of the market] and “traditional” was 55 percent of all listening. And it flipped because people weren’t getting in their car and commuting with the habit of listening to Morning Edition or All Things Considered or getting to work and turning on the classical music and all of that. We have been exploiting digital for some time, so it’s a familiar terrain for us. I’m really thankful that we digitized our music library, for instance. We started six, seven, eight years ago, so we have 45,000 CDs on a server. Which means we could lock the door for the volunteers, we have 100+ people on the air, and they can get to that library from their phone. ATM: Are you looking into podcasting

We have 45,000 CDs on a server. We have 100+ people on the air, and they can get to that library from their phone.

vegetables are coming in. With the rain it’s just been beautiful for the crops.

community connection for us, the deep roots in the community is always going to be a plus. at all? RT: We’ve seen a couple of good models with podcasts. That’s no doubt a tremendous force for us. We are seeing some good models where we have a partnership right now with New Mexico Humanities Council. They’re producing a podcast, they’re bringing all of the talent, we are doing the coaching about how to make podcasts. We were doing the tech. That part is co-branded with them when they release it. And then they take the very best of the podcast and make a broadcast out of it. And so we are trying to elevate our digital platforms to go where the listeners are. If they are changing over to different devices, we need to meet them where they are. I think the community connection for us, the deep roots in the community is always going to be a plus. We just got audience measurements this week. For spring it was 96,000 listeners a week. That’s a good base.

ATM: Do you ever get out in the garden with your wife or does she want you to stay away? RT: No, she probably wants me out there more than I want to. ATM: What about before the pandemic? What did you guys do then? RT: Raising kids. That’s a full-time job, right? As they become more and more independent, we get to see them often, they stop by the house. We have the back porch at six feet for the chairs and all of that good stuff. My wife has been going overseas, she does volunteer work for the World Academy for the Future of Women. She was in China for two months or so. It wasn’t a paying gig, but she lived on campus in a very nice apartment. They took care of all of her expenses. And she did a “Building Your Brand” for college-age women in China. She was slated to go tonBangladesh in February, and then she got the job offer at a local architectural firm, so she cancelled the trip to Bangladesh. So I think we both have the travel bug a little bit. We would go back to Cairo. —TH

ATM: What do you and your wife do when you’re not working? RT: She’s a grower so she’s got a huge garden. She’s employed now by an architectural firm downtown and is working from home. She’s an editor for them for proposals and evaluations and stuff. She got that job in January, so she’s got an office in the back in her brewery, or her winery I mean because she is actually making wine. We had zero luck with the fruit this year, so it’s not going to be a big wine year. But all the

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SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

2019 MDA Caregivers Luncheon As a child, State Auditor Brian Colón lost his father, Rafael Colón, to muscular dystrophy. Rafael was only 49 years old. And on November 14, Brian shared his story as the keynote speaker at the 2019 MDA Caregivers Luncheon. The event raised funds for research into curing and treating muscular dystrophy, ALS, and related neuromuscular diseases. 1. Gary Swetland, Alex Swetland, Brian Colón Faces & Places celebrates gather2. Steve Trujillo, Robert Sanchez, Steve Busch ings for charity and other events. 3. Cindy Nava, Rick Giron, Lawrence Roybal, Cheryl Colón Since the COVID-19 crisis currently prevents such gatherings, please en4. Paul Sanchez, Theresa Rael, Marcus Rael, Samuel DeFillippo joy some of our favorite F&P events 5. Howie Morales, “Mrs. New Mexico” Jennifer Maldonado, Lt. Col. Nathan Greenwood from the past year. As soon as these events begin again, we promise to 6. Stephanie Telles, Antonio Corrales, Natalie Cordova be there. 7. Roxanne Gonzales, Daniel Trujillo

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R ADI OL OG Y A SSO C IAT E S O F A L B U Q U E RQ UE

YO U R T ICKET T O GO O D H EALT H !

Please visit our website for information about actions we are taking to ensure your safety during COVID-19.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

Tocqueville Society Fundraiser On October 24, Albuquerqueans turned out for the Tocqueville Society event to raise funds for United Way of Central New Mexico. 150 donors were in attendance at Vara Winery to have some great wine and great conversation, all to support a great cause. 1. Brian Blalock, Melody Wells, Rodney Prunty Faces & Places celebrates gatherings 2. Jeanette Brahl, Paul Cassidy for charity and other events. Since the COVID-19 crisis currently prevents such 3. Evita Sinclair, Billy Gupton, Rachel Gupton gatherings, please enjoy some of our favor4. Craig Trojahn, Lynn Trojahn, Yashoda Naidoo, David Montgomery ite F&P events from the past year. As soon 5. Betty Harvie, Keith Harvie as these events begin again, we promise to 6. Harris Hartz, Elisa Simon, Toby Simon be there. 7. Chris Jenkins, La Tonya Walker

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Urban Trash Charity Recyclable Materials Hair and Fashion Show Is it trash, or is it treasure? Albuquerqueans came together on October 19 at Toni&Guy Hairdressing Academy to find out. What they found was one of the cityâ&#x20AC;&#x2122;s most creative fashion shows featuring a one-of-a-kind, couture creation designed by the academyâ&#x20AC;&#x2122;s students and made from recycled materials. And even better, the event was set up to support Make-A-Wish. 1. Dominique Ortega, Carla Venegas, Jailene Landeros, Adreanna Nunez Faces & Places celebrates gatherings 2. Jay Henry, Kasi Garcia for charity and other events. Since the 3. Tyler Carman, Emelia Heubeck, Alex Heubeck COVID-19 crisis currently prevents such 4. Molly Salyer, Bill Weiland, Max Falk gatherings, please enjoy some of our 5. Grace Jandt, Jaqueline Mendoza, Hailey Chacon, Erica Barela favorite F&P events from the past year. As soon as these events begin again, we 6. Selah Carrasco, Jennie Lavorgna, Crystal West, Jamie Watts promise to be there. 7. Cassandra Gallegos, Magaly Contreras, Sarai Campos

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Germaine Casey Invitational On August 8, Albuquerqueans turned out to support the New Mexico Police at the Germaine Casey Invitational. Part training session and part competition, this event, hosted by the Rio Rancho Police Department, was a chance to see some amazing motorcycling talent and show love for the police. 1. David Magers, Ben Fletcher, Luis Vela, Ken Donais Faces & Places celebrates gatherings for 2. Tavish Barnhill, Jordan Trujillo, Estevan Correa charity and other events. Since the COVID-19 3. Mike Loftis, Matt Sandoval, Cody Robinson crisis currently prevents such gatherings, please enjoy some of our favorite F&P 4. Matt Trahan, Aaron Maldonado events from the past year. As soon as these 5. David Byrd, Andrew Garcia, Chris Daniel events begin again, we promise to be there. 6. Morgan Bryant, David Munoz 7. Josh Seda, Brian Thacker

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Red & Green VegFest 2019 Vegans, vegetarians, and omnivores all came out to the 2019 Red & Green VegFest at the Jewish Community Center on August 10 to learn about how to protect their health, the planet, and its inhabitants. Attendees were treated to great food from some of the city’s best vegetarian chefs. 1. Bera Dordoni, Polly Garcia, Carlyn Montes De Oca, Rae Sikora 2. Nancy Arenas, Tammy Fiebelkorn Faces & Places celebrates gatherings for charity and other events. Since the COVID-19 3. Elizabeth Bibiano, Jonathan Bibiano crisis currently prevents such gatherings, 4. Bill Muir (aka “Sgt. Vegan”), Joanne Kong please enjoy some of our favorite F&P events 5. Anthony M. Torres, Tom Linney, Shawn Weed, Yana Burns from the past year. As soon as these events 6. Kaylee Nauer, Rick Levesque, Tamara Hubbard begin again, we promise to be there. 7. Drake Plaizier, Matthew Piccione, Darren Pfeffer, Fay Yao

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Top Dentists

of ABQ 2020

2020 TOP DENTISTS

very year since 2005, this magazine has given the opportunity to every local dentist to go on our website and cast a vote, in response to a simple question: If you were to refer a loved one to a dentist, other than yourself, to whom would you refer them? Dentists can cast one vote in each dental specialty category, and must limit their choices to dentists currently working the ABQ metro area. The results are on the following pages, along with a little background on each of the top vote-getters. Also, weâ&#x20AC;&#x2122;ve listed every dental professional who got at least one vote. We hope you find the information helpful, whether your dentist is on the list or not. Hereâ&#x20AC;&#x2122;s to good dental health! And speaking of being mindful of health, due to pandemic guidelines on social distancing, we asked the dentists to send in their own photos of themselves (some included staff or family members). We think they did a fantastic job!

Edited by Taylor Hood Photos courtesy of the dentists and their staff members

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

DENTISTRY PUBLIC HEALTH Dr. Melissa Ivers UNM Dental

Hometown: West Boylston, MA Years in Albuquerque: 11 years Years in practice: 11 years

To be an ideal patient of mine, all someone has to do is __________.

“...walk through the door.”

s a teenager, Melissa Ivers wanted to be an oncologist. Her mother was diagnosed with breast cancer and she knew she wanted to make a difference. But Dr. Ivers eventually found that what she wanted is long-term relationships with patients and dentistry offered a better path to achieving that. Dr. Ivers began working for UNM Dental and has served in various roles for the University in her 11 years there. She still says the best part of the job is connecting with patients.

What is the best and/or worst thing you remember about dentist visits as a kid? The worst was putting that tray with fluoride foam in my mouth until I was drooling and then not being able to eat for an hour after. The best was being part of the “no cavity club” and getting my photo on the wall. What do you love most about being a dentist? I love being able to diversify my practice and try different things. At UNM Dental, I have served in numerous roles as Director of Faculty Practice, Associate Program Director, Residency Director, and now Associate Chief Medical Officer (ACMO) for UNM Medical Group.

OTHERS RECEIVING VOTES Roger Ames Jennifer Bodziak Gary Cuttrell Andrea Eicker Jason Flores Alicia Grady Anne Harrison Melissa Jackson Stephanie Jackson Ray Lyons Audrey Navarro Rawson Nagashree Prakash John Richter Elizabeth Rivers Cara Scholl Charles Tatlock

What is the biggest misconception the public has about dentistry? The one that I see the most that has the most significant implication is “there is only a problem if I have pain.” By the time a patient begins having significant symptoms, it can be too late.

What will your field of dentistry look like in 20 years, in terms of new technology? I imagine it will be the standard to utilize 3D printing, robotics, and fully integrated digital dentistry in 20 years. How did the pandemic and quarantine affect your business initially? We closed our outpatient clinic for elective surgeries, exams and procedures. We did maintain our 24/7 call at the hospital. In June, we reopened our outpatient clinic and ambulatory surgery center. What are some of the safety precautions you have implemented to keep staff and patients (and yourself) safe during COVID? UNM Dental was able to secure a large supply of N-95 masks. We have screening protocols in place for staff and patients before entering our facility and we test patients before surgery. We also utilize fogging services.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

ENDODONTICS

Dr. David Hadley ABQ Endodontics

Hometown: Ogden, Utah Years in Albuquerque: 12 Years in practice: 12

To be an ideal patient of mine, all someone has to do is __________.

“...be interested in saving their tooth.”

OTHERS RECEIVING VOTES Jennifer Bodziak Kenneth Bray Jeff Clark John Gilbreth Chuck Goodis Kevin Harrison Robert Hockberg Stephen Jenkins Marc Pacheco Ryan Savage

s the child of a dentist, David Hadley always loved going to the dentist office. It meant spending time with his dad. As a teenager and into his 20s, his involvement at his father’s practice became more intense and he realized he actually loved the field of dentistry and working with his hands. So, it was no surprise that he chose to go into dentistry. When it came time to choose a specialty, Dr. Hadley picked endodontics, a field primarily concerned with root canals, because he says he wanted to focus on relieving pain.

Tell us about the moment you were inspired to become a dentist. I assisted my dad in his dental office during college. I liked the interaction with patients, and I realized that I truly liked working with my hands as I helped make models and trays for patients in the lab. What will your field of dentistry look like in 20 years, in terms of new technology? Regenerative procedures will likely come about that will allow us to provide less invasive procedures with a high rate of success. How did the pandemic and quarantine affect your business initially? We remained open to emergency care, but we pulled back to support the guidelines and to help protect patients from potential exposure to the virus. What are some of the safety precautions you have implemented to keep staff and patients (and yourself) safe during COVID? Temperatures are checked, and patients are routinely screened before entering the building. All surfaces in the front office

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

are now wiped down as they always have been in the treatment areas. Plexiglass partitions have been added, and doors are closed to treatment areas. We now wear masks all day long in the office, and we wear N95-type masks during treatment. We also have HEPA filters to scrub and clean the air consistently. How much has your staff had to change routine during this tough time? It has definitely put a lot of pressure on our staff as we focus on keeping all areas of the office clean for each patient. There is not as much down time with the new protocols. Our staff has been amazing in their efforts! What are the two things people should always practice for good dental hygiene? Brushing and flossing your teeth daily is still the gold standard. It makes a big difference. What is the biggest misconception the public has about dentists? That none of us eat sugar.

DENTAL ANESTHESIOLOGY

Dr. Jason R. Flores UNM Department of Dental Medicine Hometown: Nederland, TX Years in Albuquerque: 8 Years in practice: 12

ason Flores loves to have fun and make people laugh, and that’s why he went into dental medicine. Well, that’s not the only reason. He also feels that dental medicine needs to be a higher priority in the medical community. So he didn’t just go into dental medicine, he became a dental anesthesiologist; a specialty that is not well known, even in the dental community. Since becoming a dental anesthesiologist, Dr. Flores has brought peace and hope to countless patients and helped raise the profile of his profession.

What is the best and/or worst thing you remember about dentist visits as a kid? The best thing was a little toy metal truck that I used to always play with when I went into our family dentist’s office. One visit, the receptionist let me keep it. I have had it ever since and I found another decades later. I plan to pass both, one each, down to my two children. Tell us about the moment you were inspired to become a dentist. I was working in the ER in Beaumont, TX, when a mother and her 5-year-old boy came in. She was loud and hollering. I wandered up to the check-in desk as the receptionist was telling her “dental is not an emergency.” She yelled back, “Well, it’s an emergency to him!” and pointed at her son. I remember thinking, maybe I should be a dentist. What is something that the average person may not know about your specialty? The average person, physicians, and even other dentists have no clue that Dental Anesthesiologists exist. We have been around since 1938, and finally became an ADA specialty in 2019.

What is the best compliment you ever received from a patient? I had a mother of an autistic girl who held her tightly during a ketamine pre-surgical injection. A minute after the injection, when the child stopped moving, the mother started crying. I told her that her child was perfectly safe. The mother told me, “That’s not why I’m crying. I never get to sit and just hug my daughter like this. Thank you.” How did the pandemic and quarantine affect your business initially? Like every other dental center, we had to shut our doors. Unlike most dental centers, we have to be more cautious due to the nature of general anesthesia. What are some of the safety precautions you have implemented to keep staff and patients (and yourself) safe during COVID? Like most, we have the facemasks, N95s, and shields. We also COVID test every single surgical patient. Unlike most, we have surgical gowns, sterile sink scrubs, and full-face shields available for intubation.

To be an ideal patient of mine, all someone has to do is __________.

“...continue breathing and wake up.”

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

To be an ideal patient of mine, all someone has to do is __________.

GENERAL DENTISTRY

“...schedule an appointment, let us know what you may be interested in or should focus on.”

OTHERS RECEIVING VOTES Alicia Abeyta Billie Adams Zachary Adkins James Anderson Michael Armijo Russell Ash Monica Babilonia Jennifer Bodziak Vesna Delic Colin Forde Charles Gallagher Robert Giannini Fred Giombolini Terry Gomez Chelsea Gonzales Carissa Greinel-Blum Don Gutierrez Michael Haight Anne Harrison Kyle Henry Dwight Howard Melissa Ivers Reuben Jamharian Sarah Kassam Jonathan Kelley Derek Lines Marifer Martinez-Lujan Brenton Mason Christopher Padilla Hamid Ranjbaran Melissa Ravago Gaylina Reachi Atem Reed Jennifer Ridgeway Johanna Romo Jason Ross Charles Schlesinger Ryan Shepherd Ryan Sill James Slaman Craig Steichen

Dr. Monica Boehmer Monica Boehmer, DDS, PC

Hometown: Albuquerque Years in Albuquerque: Born and raised Years in practice: 30

rom the time she was a teenager with braces, Monica Boehmer knew she wanted to be a dentist. The only question was which specialty she would choose. In the end, she couldn’t land on just one, so she went into General Dentistry. The choice gives her freedom to do a number of different things, but her favorite is restoring peoples smiles with veneers and other methods for repair. Dr. Boehmer is a big believer in providing all the information necessary for her patients to make their own medical decisions, but she also tries to have fun and get to know her patients along the way.

Tell us about the moment you were inspired to become a dentist. The day I got my braces off and had straight teeth and a great smile. I had some super crooked teeth as a teenager. What do you love most about being a dentist? The art of making my restorations look like natural teeth. What is the biggest misconception the public has about dentists? That dentistry is uncomfortable and always expensive. Catching any dental issue when it is small leads to more affordable care. What is the best compliment you ever received from a patient? I recently had a patient call me from her new home out of state and tell me that her new dentist couldn’t believe that those were veneers!

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

What are some of the safety precautions you have implemented to keep staff and patients (and yourself) safe during COVID? We have focused on airborne pathogens. That means HEPA filters and disinfectant foggers. We also practice distancing and spacing out our patients, so they have no direct interaction with one another. We also have regular sterilization and disinfection protocols. Then we use barriers, faceshields, high quality masks, and gowns. How much has your staff had to change routine during this tough time? The entire team has added some skills to every patient interaction. That includes screening every patient at entry, costume changes between patients, and regular disinfection of surfaces in public areas, multiple times daily. Laundry is a thing every day. We all wear facemasks in the office full time.

IMPLANT DENTISTRY

Dr. Charles Schlesinger

To be an ideal patient of mine, all someone has to do is __________.

Hometown: Born in Hollywood, grew up in Orange County, CA Years in Albuquerque: 8 Years in practice: 24.5yrs

“...have a desire for dental health and want the best care available for themselves.”

Comfortable Dentistry 4U

rowing up in Orange County, Charles Schlesinger knew he wanted to help his community, even if he didn’t quite know at that time that Albuquerque would become his community. He did know that dentistry was where he wanted to go, thanks in large part to his uncle, an Endodontist. After dental school, he found his adopted hometown, and set up a successful practice dedicated to easy and painless dentistry with a focus on implants.

What is the best and/or worst thing you remember about dentist visits as a kid? The best thing was the toy box; the worst was the “pokey” X-rays. What do you love most about being a dentist? The constant daily challenges of treating all kinds of dental problems and working with patients to achieve the goals they have for their oral health. What is the biggest misconception the public has about dentists? That we inflict pain (thank you Little Shop of Horrors and Marathon Man). What is something that the average person may not know about your specialty? That implants have been successfully used for decades with outstanding results and can last a lifetime if taken care of properly. What will your field of dentistry look like in 20 years, in terms of new technology? There will be continued advancements in digital dentistry which will result in everything from more accurate restorative pro-

cedures to facilitating bone grafting that is easier and more predictable. What are some of the safety precautions you have implemented to keep staff and patients (and yourself) safe during COVID? We have added additional PPE for our staff, enhanced disinfection of the office which includes UV sterilization, HOCL fogging of the office daily and Isodry evacuation systems to eliminate the aerosols created by the dentistry we do. We have also transitioned into a “notouch” office where all our forms are digitally sent via email or text to the patient. How much has your staff had to change routine during this tough time? Everything from dealing with the daily stress of working under very hot PPE to trying to run an office that minimizes patient-to-patient contact has been tough. Our front office has had to become experts in multitasking duties that are in addition to their normal ones—running out to cars to greet patients, taking temperatures and guiding the traffic in our waiting room.

OTHERS RECEIVING VOTES Chris Buttner Charles Gallagher Jeffrey Hagen Michael Haight Kevin Harrison Marifer Martinez-Lujan Mark McConnell Darren Norby Curtis Pino Atem Reed Johanna Romo Ryan Shepherd Ryan Sill Michael Sparks Drew Steel Benjamin Tingey Eric Tuggle Robert Urquhart

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

ORTHODONTICS

t’s hard to be more decorated in your field than David Harnick. He is a board member of several associations, including the American Academy of Cosmetic Orthodontics. He is also a member of the American Academy of Dental Sleep Medicine because he believes that personal health requires a full body approach. Despite his many accolades and the respect of his many peers, Dr. Harnick considers his greatest joy to be working alongside his daughter, Kari, who became an orthodontist and joined the practice after graduating from the University of the Pacific, her father’s alma mater.

What is the best and/or worst thing you remember about dentist visits as a kid? They used to make impressions of patients’ mouths using this goopy substance that tasted terrible. Luckily, we use a 3D scanner nowadays. What is the biggest misconception the public has about dentists? Fear of going to the dentist is a common problem and there is definitely a misconception out there that if you fear the dentist, you need to go more often. But twice a year is usually all that’s needed. What is something that the average person may not know about your specialty? To be a specialist in Orthodontics you need to go at least two years of additional school. What is the best compliment you ever received from a patient? “You changed my life.” What will your field of dentistry look like

OTHERS RECEIVING VOTES

in 20 years, in terms of new technology? Technology moves extremely fast and that is especially true for the field of dentistry. In the future, technology will take over nearly all dentistry specialties. How did the pandemic and quarantine affect your business initially? We were closed, which was difficult on everyone, staff and patients. Amazingly, the response since re-opening has been wonderful. We are very lucky. What are some of the safety precautions you have implemented to keep staff and patients (and yourself ) safe during COVID? Besides PPE, we have private treatment rooms with a HEPA filter and U.V. light. How much has your staff had to change routine during this tough time? It’s been difficult to get back in the groove, but the staff has been amazing. They have really stepped up during this time.

Dr. David J. Harnick Harnick Orthodontics

Hometown: Albuquerque, NM Years in practice: 44 yrs

To be an ideal patient of mine, all someone has to do is __________.

“...cooperate.”

Kimsey Anderson Jayne Buttner Lionel Candelaria Dana Casaus John Cornali Michael Fanning Ray Gilbert Darren Haltom Robert Hann Kari Harnick Lisa King Andrew McDonald Ross Mohr Stephanie Padilla Carlos Torrebiarte Russ Trapnell SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

PEDIATRIC DENTISTRY

or Albuquerque native David Martinez, dentistry has always felt like a calling. He knew from a very early age that he was meant to go into the field. But it wasn’t until a latenight television show about dentists fixing cleft lips and palates that he realized he wanted to go into pediatric dentistry. He says there is nothing better than helping relieve a child’s pain and discomfort.

What is the best thing you remember about dentist visits as a kid? Getting a new toothbrush was the best thing about my dental visits as a kid. What do you love most about being a dentist? I enjoy working with my hands, working in healthcare, and helping people feel better and taking them out of pain. Dentistry allows me to do all of these. What is something that the average person may not know about your specialty? In pediatric dentistry, we regularly go to the operating room and will complete full mouth rehabilitations on young children requiring extensive treatment, or children unable to have treatment completed in a dental office. How did the pandemic and quarantine affect your business initially? Being shut down for almost seven weeks, seeing only emergency patients was extremely difficult. The staff did a fantastic job meeting the requirements of the American Dental Association and the

New Mexico Dental Association, as well as the CDC to get our office in a position to provide dental treatment. What are some of the safety precautions you have implemented to keep staff and patients (and yourself) safe during COVID? The list is long and detailed! Throughout the office you’ll see barriers, hand sanitizer, masks—which are provided to patients and parents if they don’t have one—personal protective equipment being worn by staff when appropriate, a change in scheduling so there is no waiting in the waiting room, and lots and lots of wiping down and disinfecting the office throughout the day.

OTHERS RECEIVING VOTES Ashlee Aragon Barney Carter Tamera Coffman Anne Harrison Brian Hatch Gary Meckler Audrey Navarro Rawson Christian Peck Danen Sjostrom Spencer Tasker

How much has your staff had to change routine during this tough time? The entire way we see patients, from the time they make their appointment to the time they walk out the door has changed. I think our staff has done a really great job at making our new normal as easy as possible on our patients and families.

To be an ideal patient of mine, all someone has to do is ___________.

“…what our friend Jennifer Riordan always said, and that is to always be kind, loving, caring and sharing!”

Dr. David J. Martinez Dr. David Martinez, DDS Hometown: Albuquerque NM Years in Albuquerque: 15 Years in practice: 17

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

PERIODONTICS

Dr. Michael Sparks Albuquerque Periodontics and Implantology Hometown: Odessa, Texas Years in Albuquerque: 14 years Years in practice: 19 years

To be an ideal patient of mine, all someone has to do is __________.

“...have a desire to achieve and maintain good oral health.”

ometimes going to the dentist can be scary for kids. But all Michael Sparks thinks about from that time is how kind all of his dentists were. That lead him to explore dentistry as an undergraduate student. After observing a dentist fill a cavity, Sparks was taken with how precise the procedure was and how amazing the relationship between dentist and patient was. That sealed the deal for Sparks. Today, he loves his work and says his favorite thing is building those patient relationships.

OTHERS RECEIVING VOTES Joseph Bowers Henry Espinosa Kevin Harrison Petra Mayer Dianna Montoya Nectarios Pavlakos Curtis Pino Benjamin Tingey Richard Verderame

What is the biggest misconception the public has about dentists? That we all play golf. I love golf, but I‘m amazed at how many dentists I know hate the game. What is something that the average person may not know about your specialty? Periodontal (gum) disease is the leading cause for adult tooth loss and someone with it may never have pain before they start losing teeth. What is the best compliment you ever received from a patient? I have discovered serious problems like oral cancers at very early stages and systemic problems such as irregular heartbeats needing pacemakers when initially assessing patients. I still see these patients and they say their quality of life was dramatically better due to our diligence. What will your field of dentistry look like in 20 years, in terms of new technology? We have been using state of the art technology like IV conscious sedation and cone beam (3D) imaging for well over a decade, as well as newer tech. This will all continue to get better and better. How did the pandemic and quarantine af-

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

fect your business initially? We were mostly closed for two months. While this was costly and difficult, I have really enjoyed my patients, team and practice the past three months since the restart. What are some of the safety precautions you have implemented to keep staff and patients (and yourself) safe during COVID? Screening, socially distancing protocols, enhanced PPE—including N95 respirators and faceshields—as well as aerosol reduction, extraoral suction, high volume suction, and HEPA filtration. We are constantly monitoring the data, observing CDC and ADA guidance, and performing hazard assessment. Dentistry has had an excellent track record of safety in the COVID era. How much has your staff had to change routine during this tough time? We already used enhanced PPE and sterile techniques in periodontics and we’re fortunate to have a facility that was ideally set up to handle the challenge. We did need to do extensive new infection control training and make some modifications to account for new risks.

COSMETIC DENTISTRY Dr. Byron Wall To be an ideal patient of mine, all someone has to do is __________. “...make an appointment and come see us.”

OTHERS RECEIVING VOTES Alicia Abeyta Zachary Adkins Jonathan Aragon Monica Babilonia Paul Balderamos Duane Beers Monica Boehmer Daniel De Fazio Brian Dennis Charles Gallagher David Giaquinto Fred Giombolini Chelsea Gonzales Carissa Greinel-Blum Michael Haight Reuben Jamharian Sarah Kassam Jonathan Kelley Greg LoPour Marifer Martinez-Lujan Greg Mcallister Audrey Navarro Rawson Darren Norby Nectarios Pavlakos Vasilios Pavlakos Gaylina Reachi Johanna Romo Gary Sanchez Ryan Shepherd Ryan Sill James Slaman Craig Steichen Ezlen Trujillo Ronald Trujillo

Cosmetic Dentistry of NM

Hometown: Iowa City, IA Years in Albuquerque: 37 Years in Practice: Enough to remember the days when dentists didn’t wear gloves or masks.

or Byron Wall, dentistry is about making people physically feel better—and making them feel better about themselves. The field of cosmetic dentistry certainly includes procedures that are meant to make a smile really pop, but Wall is also concerned with helping patients deal with long term pain and discomfort. Sometimes that means a major adjustment, but the solution can also be a five-minute fix. The results can help patients relieve their headaches and prevent disorders like TMJ.

What do you love most about being a dentist? What I love most about being a dentist is having the opportunity to help people every day. It’s also pretty cool that I get to spend time with up to four generations of patients I have been treating, who have become like family. What is the biggest misconception the public has about dentists? Most of us don’t chew gum. Oh, wait, that’s actually true! The reason is chewing gum makes it easy to aggravate your jaw and create TMJ issues. What is something that the average person may not know about your specialty? The number one cause of headaches is a person’s bite being off. Sometimes it’s as easy as a five-minute adjustment to get them out of pain and feeling better. What is the best compliment you ever received from a patient? “You’ve not only given me a beautiful smile, but you’ve changed my life.”

What are some of the safety precautions you have implemented to keep staff and patients (and yourself) safe during COVID? We’ve always had a very sterile environment, but since COVID, we’ve enhanced our safety precautions for both our patients and team. Our waiting area is closed, and we’ve installed a doorbell. When patients arrive, we take their temperature, have them wash their hands and have them rinse with an anti-viral mouthwash to kill any potential COVID viruses. We’ve installed eight new ultraviolet air purification and sterilization units. For our team, we’ve installed a washer and drier so we can feel good about being germ free when we head home What are the two things people should always practice for good dental hygiene? Two things I think people should practice for good dental hygiene are to floss daily and try to limit sugary beverages, especially sports drinks and sodas.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

ORAL MAXILLOFACIAL SURGERY

Dr. Robert Urquhart Desert Mountain Oral Surgery Hometown: Anchorage, Alaska Years in Albuquerque: 12 Years in practice: 21

To be an ideal patient of mine, all someone has to do is _______.

“…be receptive, patient, and have a good sense of humor.”

obert Urquhart decided on a career in dentistry when he was in college. He already knew he wanted to help people somehow, but it wasn’t until he was home from college one summer and went in for a dental cleaning that he realized dentistry is a great way to help people and have a fun life at the same time. His dentist was “cool” and had a nice car and that was all Urquhart needed to see. After that he was all in. Despite the glitz and glamor, however, Urquhart’s real motivation is helping people get through traumatic pain.

What do you love most about being a dentist? Having the ability and experience to help a patient through a traumatic event or a situation where they feel that their dentition is beyond repair. What is the biggest misconception the public has about dentists? That all dentists are nerds. I mean some of us are, but not all. What is something that the average person may not know about your specialty? We complete a four to six-year hospital residency after dental school. Most people know us for wisdom teeth and implants, but we also treat facial trauma, cleft lip and palate, pathology, reconstruction, and congenital facial skeletal defects. What will your field of dentistry look like in 20 years, in terms of new technology? The advances in materials, digital planning and virtual surgery will become more common and available. Who knows, maybe we will even be able to grow new

teeth. How did the pandemic and quarantine affect your business initially? We basically reduced our services to extracting broken, painful teeth and treating infections, the idea being to keep patients from seeking treatment at the hospital emergency rooms. What are some of the safety precautions you have implemented to keep staff and patients (and yourself) safe during COVID? In addition to the routine disinfection, decontamination, and sterilization, we have implemented COVID screenings, touchless temperatures on every patient, spreading out appointments, hand sanitizer and disinfecting wipes available in the waiting area, new and safer PPE. We also added a new sneeze guard around the reception area and doors to our operatories.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

OTHERS RECEIVING VOTES Michael Armijo Chris Buttner Lionel Candelaria Stephen Christiansen David Collette Jeffrey Hagen Joyce Jeffries Christopher Larmour Mark McConnell Wai Pong Ng Travis Rudd Steven Traub Eric Tuggle

TMJ DISORDER

r. Supple has a lot to feel good about. He’s spent the last four decades helping people get out of pain. He was voted 2020 Top Dentist for treating TMJ Disorders by a pool of his peers—this is actually his third time receiving the award. And his daughter just gave birth to his first granddaughter. For 40 years Dr. Supple has helped treat patients suffering from TMJ Disorder, a painful condition in the jaw joint, but he is looking towards the future with excitement. He says he can’t wait to play with his granddaughter, to continue to relieve people’s pain, and to see what fun technology the future holds for his industry.

What is the best and/or worst thing you remember about dentist visits as a kid? The worst thing I remember about dentist visits as a kid was no anesthesia, yikes! The best thing I remember about dentist visits as a kid was the treasure chest filled with toys. Tell us about the moment you were inspired to become a dentist. As a teenager, I broke my jaw jumping from a diving board. Years later, I was curious about my bite, so I went to dental school. What is something that the average person may not know about your specialty? The way people breathe, chew and swallow influence their overall health and their posture has a direct effect on their occlusion. What will your field of dentistry look like

in 20 years, in terms of new technology? Forget 20 years! Dentistry is entering the 5D virtual world in the next 20 months. Health-centered dentistry is today’s future. How did the pandemic and quarantine affect your business initially? The clinic shut down for eight weeks, so I took the opportunity to participate in webinars—as education around the world was virtual—and renovate our facility. How much has your staff had to change routine during this tough time? There are extra sanitation duties and extra precautions added to the daily routine, but mostly not much changed due to us always needing to take precautions from other diseases. No magazines in the waiting area is a real bummer.

Dr. Robert Supple Digital Dentistry

Hometown: Albuquerque Years in Albuquerque: Most of my life Years in practice: 40 years

OTHERS RECEIVING VOTES Alicia Abeyta Billie Adams William Burnett Paul Clifford Eric Coontz Roderick Garcia Jeff Luffey Andrew McDonald Ryan Shepherd Robert Urquhart Emerson Vicuña Byron Wall

To be an ideal patient of mine, all someone has to do is __________.

“...be accountable. We teach all of our patients to be and stay healthy.”

PROSTHODONTICS DENTISTS WHO RECEIVED VOTES Paul Balderamos Madelyn Fletcher - Stark Michael Haight Darren Norby Nectarios Pavlakos

Johanna Romo Charles Tatlock Diana Ulrickson Stephen Wagner

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

Cast your

BALLOTS MARK YOUR CALENDARS TO VOTE IN EACH OF OUR ONLINE POLLS.

dec. 1 – jan. 1

2020-2021

ABOVE & BEYOND TEACHER AWARDS WHO TO NOMINATE: We are looking for those teachers in the ABQ-area who go above and beyond to educate future generations.

feb. 1 – mar. 1

HIGH-FIVE CUSTOMER SERVICE AWARDS

2021

WHO TO NOMINATE: Have you recently had a stellar customer service experience at an ABQ-area business? We want to hear about it!

Feb. 20 – Mar. 20

TOP-NOTCH NURSES

(For nurses)

2021

WHO TO NOMINATE: We’re looking for the best and brightest nurses in the ABQ-area. Nurses, log on with your license number to nominate your colleagues.

Mar. 1 – apr. 15

ALBUQUERQUE’S MOST ELIGIBLE SINGLES

2021

WHO TO NOMINATE: Upload a photo and a brief description of the eligible man or woman you think would make one of ABQ’s Most Eligible Singles.

apr. 15 – Jun. 1

2021 May 1 – Aug. 1

2021 oct. 1 – nov. 15

2021

TOP DENTISTS

(For Dentists)

HOW TO VOTE: Dentists, log on to abqthemag.com with your license number to vote for the dentists that you would recommend to loved ones in more than 10 specialties.

BEST OF THE CITY HOW TO VOTE: Cast your ballots for the best food, drinks, restaurants, businesses, people, activities, and more that you believe are the city’s best (only one vote per IP address allowed).

TOP DOCS

(For Doctors)

HOW TO VOTE: Hey doc, log on to abqthemag.com with your license number to vote for the physicians you would crown as a “Top Doc” in more than 30 specialties.

TO NOMINATE AND VOTE, LOG ON TO ABQTHEMAG.COM SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

THE BUZZ AROUND ALBUQUERQUE: YOUR GUIDE TO EVERYTHING HAPPENING THIS MONTH

TOP PICK tuesday 1–wednesday 30 | all day Hunger Action Month. Join us for the full month for fun-filled virtual “events” and social media fun. September is a time to take a stand against hunger. Join us to volunteer, host a food and fund drive, or make a gift of funds. For details: rrfb.org/ ham, 349-8909.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

friday 4 | 8–10 pm

96th Burning of Zozobra. A 50-foottall effigy of Zozobra is burned annually in Santa Fe, this year without an audience. Zozobra embodies gloom; by burning him, our worries and troubles are destroyed. The Burning will be televised on KOAT Channel 7, New Mexico’s ABC affiliate, and livestreamed on koat.com. Info: Televised from Fort Marcy Park, Santa Fe. Free, no tickets needed.

wednesday 5 | tbd

New Mexico United Soccer Match. See the website to follow our local Soccer Club. Home and away games are scheduled for September 5 (ELP), 12 (SLC), 19 (COS), 23 (RGV), 26 (ELP) and 30 (SLC). Games may be played without audiences but will be televised on ESPN+. Info: Home games at Isotopes Park, 1601 Avenida Cesar Chavez SE, newmexicoutd.com, 209-7529.

saturday 12 | 10 am–6 pm

2nd Annual NM Prickly Pear Festival. This festival celebrates all things prickly pear. Cooking demonstrations, music and discussions will be held online. The vendors will sell prickly pear goods online for pickup. Tickets: eventbrite. com, $25, suggested donation of $5-$10, proceeds benefit Three Sisters Kitchen and Navajo Nation COVID-19 relief efforts.

wednesday 16 | 8 pm

Blue October in Concert. Blue October is an American alternative rock band from Houston, Texas. The band has had eleven top 40 singles over their past seven studio albums and is best known for their platinum singles “Hate Me” and “Into the Ocean.” Info: Sunshine Theater, 120 Central Ave. SE. Tickets: ticketcity.com.

thursday 17– saturday 19 | 7 pm

Let It Grow. In this virtual 3rd Thursday, Let It Grow will perform live from the Albuquerque Museum. Let It Grow is a Grateful Dead tribute act from Albuquerque. The sixpiece band delivers heart felt renditions of classic songs, providing a robust concert experience that always excites Dead fans. Info: ampconcerts.org, cabq. gov. Free.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

Trust us, these are but a few ABQ events YOU CAN'T MISS. 10

saturday 19 | 2–4 pm

Opening Reception. The Pastel Society of New Mexico Juried Small Works Show will be on display through October 31. Open to the public 10 am–5 pm, Tuesday–Saturday. Subject to Covid-19 restrictions and closings. Info: Los Lunas Museum of Heritage and Arts, 251 Main Street SE, Los Lunas, 352-7720. Free to the Public.

tuesday 22–sunday 27 | various times

Albuquerque Film and Music Experience: Virtual Edition. Filmmakers, musicians, and artists come together from around the world to share stories. Whether you are a movie, music, poetry, art, photography, or dance fan, the AFMX 2020 program is for you. Although virtual, this week will be just as enjoyable as past programs. Info: abqfilmx.com.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

wednesday 23 | 7:30 pm

Pink Martini. Drawing inspiration from music from all over the world, crossing genres of classical, jazz and old-fashioned pop, Pink Martini is a rollicking around-the-world musical adventure, performing in a multilingual repertoire along with symphony orchestras. Info: Santa Fe Opera, 301 Opera Drive, Santa Fe. Tickets: $37-$88, ampconcerts.com, HoldMyTicket, 886-1251.

saturday 26 | 10–11 am

Walk to End Alzheimer’s. The Walk may look a little different this year, but the Alzheimer’s Association is moving forward with their flagship fundraiser in multiple locations. Register today and find out the exciting new details about the Central NM Walk in Albuquerque. Info: act.alz.org/walkabq2020. Free.

please note

At the time this listing was produced, many events were being canceled due to the COVID-19 virus. Please be sure to check the status of any event and venue to ensure that the event is still being held as scheduled.

tuesday 1–sunday 27 | various times

Major League Baseball. MLB teams will wind up their 60-game 2020 season on September 27, playing to limited, or no crowds. But we can see the action on television and hear the plays on radio. Info: mlb.com.

tuesday 1–wednesday 30 | all day

Hunger Action Month. Join us for the full month for fun-filled virtual “events” and social media fun. September is a time to take a stand against hunger. Join us to volunteer, host a food and fund drive, or make a gift of funds. For details: rrfb.org/ ham, 349-8909.

tuesday 1–wednesday 30 | tuesdays–fridays 10 am–2 pm, saturdays 10 am¬–4 pm

tuesday 1–sunday 13 |

Page One Books is Now Open to Customers. Just 10 customers are allowed at a time for proper social distancing, masks required. Curb-side pick-up is available during these hours also. Info: Page One Books, 5850 Eubank Blvd. NE, Suite B-41, page1book.com, 294-2026.

Placitas Community Library Call for Artists. The October 2020 Library Art Exhibit “Flights of Fancy” is open for submissions through September 13. Flying through the air is a human obsession. Share your artistic vision of escaping the bounds of earth and find freedom physically or spiritually through flight. All mediums welcome. Info: placitaslibrary. com.

tuesday 1 | 10 am

wednesday 2 | 12 noon–1 pm

Albuquerque Newcomers’ Club Welcome Coffee. Come learn of the club’s varied activities. Membership is open to residents of Albuquerque for less than five years or residents experiencing major changes in their lives. The club is not affiliated with the church. Info: Sandia Presbyterian Church, 10704 Paseo del Norte NE, albuquerquenewcomersclub. org, 321-6970.

tuesday 1–friday 11 | 10 am–5 pm

Pastel Society of NM Signature Show. This show presents the fine Signature Works by award winning Signature Members. Usually open Tuesdays–Saturdays. Subject to Covid-19 restrictions and closings. Info: Los Lunas Museum of Heritage and Arts, 251 Main Street SE, Los Lunas, 352-7720. Admission is free to the public.

10 Warning Signs of Alzheimer’s. This Webinar, presented by the Alzheimer’s Association, NM Chapter will teach you to recognize common signs of the disease. Info: 800-272-3900, communityresourcefinder.org. Free.

friday 4 | 8–10 pm

96th Burning of Zozobra. A 50-foot-tall effigy of Zozobra is burned annually in Santa Fe, this year without an audience. Zozobra embodies gloom; by burning him, our worries and troubles are destroyed. The Burning will be televised on KOAT Channel 7, New Mexico’s ABC affiliate, and live-streamed on koat.com. Info: Televised from Fort Marcy Park, Santa Fe. Free, no tickets needed.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

wednesday 5 | tbd

saturday 5–saturday, november 28 | 2–3 pm

Rio Rancho Youth Chorus Rehersals. RRYC begins this season virtually with rehearsals on Zoom every Saturday. RRYC is for singers of all backgrounds, styles, cultures, orientations and identities, age 12-18. No chorus experience required. We will end with a live (virtual or in-person, TBD) performance in December. Info: email info@rr-yc.org. Membership dues $50.

saturday 5 | 7–9 pm

Season Finale Opera Concert. This concert features young vocal talent and seasoned professionals, all of whom live in New Mexico. The program highlights music of Giuseppe Verdi, Richard Strauss, Sigmund Romberg, and New Mexico composer John Donald Robb. Info: Immaculate Heart Chapel, 50 Mount Carmel Road, Santa Fe, nmpas.org. Tickets: $34, discounts available. Capacity limited due to COVID-19.

sunday 6 | 3–5 pm

Season Finale Opera Concert. See description on Saturday 5. Info: St. Michael & All Angels Episcopal Church, 601 Montaño Road NW, nmpas.org. Tickets: $34, discounts available. Audience capacity limited to 85, due to COVID-19.

sunday 6 | 7 pm

Luke Combs in Concert. North Carolina’s native son, Luke Combs is one of country music’s fastest rising stars, winning multiple awards, and he’s already had seven songs hit number one on the country charts. Info: Isleta Amphitheater, 5601 University Blvd. SE. Tickets: ticketcity. com.

tuesday 8–saturday, december 5 | various times

Keshet Community Dance Classes: Fall Session. Weekly online live Zoom Classes offered. Ballet, contemporary, hip hop and creative movement with an All Abilities, All Ages weekly Dance Party each Thursday at 4:30 pm. Subsidized pricing available. Registration ongoing. Info: keshetarts. org or email info@keshetarts.org. No live classes Labor Day or Thanksgiving week.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

tuesday 8–tuesday, december 1 | 9–10 am

Fine Wine Dance Classes: Moving FWD. These weekly online Zoom classes are specifically for ages 55 and over, exploring movement and choreography as a community, this class focuses on improvisation and body awareness. No experience necessary. Registration ongoing. Info: keshetarts.org or email info@keshetarts.org.

tuesday 8–friday 11 | 11 am–12 noon

Skills Mid-Day Webinar for Dementia Caregivers. This four-day Webinar from the Alzheimer’s Association, NM Chapter presents approaches that encourage success in the lives of family caregivers and their loved ones. Also offered Tuesday 22–Friday 25. Info: 800-272-3900, communityresourcefinder.org. Free.

wednesday 9 | 8 pm

TechN9ne in Concert. Aaron Dontez Yates, better known as Tech N9ne (pronounced “tech nine”), is an American rapper, singer, songwriter, record producer, actor, and entrepreneur. He has sold over two million albums and has had his music featured in film, television, and video games. Info: Sunshine Theater, 120 Central Ave. SW. Tickets: ticketcity.com.

thursday 10 | 8 pm

Zoso in Concert. Zoso - The Ultimate Led Zeppelin Experience was formed to perform the most accurate and captivating Led Zeppelin live show since the real thing. For Zoso, it’s more than just being a tribute. It’s about touching a golden era in music. Info: Sunshine Theater, 120 Central Ave. SE. Tickets: ticketcity.com.

saturday 12 | 10 am–6 pm

2nd Annual NM Prickly Pear Festival. This festival celebrates all things prickly pear. Cooking demonstrations, music and discussions will be held online. The vendors will sell prickly pear goods online for pick-up. Tickets: eventbrite.com, $25, suggested donation of $5-$10, proceeds benefit Three Sisters Kitchen and Navajo Nation COVID-19 relief efforts.

wednesday 16 | 12 noon–1 pm

Understanding Alzheimer’s and Dementia. At this Webinar from the Alzheimer’s Association, NM Chapter you will learn about the impact of Alzheimer’s, the difference between Alzheimer’s and dementia, stages, research, risk factors and more. Info: 800-272-3900, communityresourcefinder.org. Free.

wednesday 16 | 8 pm

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

thursday 17 | 5:30–8 pm

friday 18 | 7:30 pm

wednesday 23 | 7:30 pm

thursday 17–saturday 19 | 7 pm

saturday 19 | 2–4 pm

saturday 26 | 10–11 am

tuesday 22–sunday 27 | various times

wednesday 30 |12 noon–1:30 pm

Ripple. Join Albuquerque Museum on Facebook (@abqmuseum) for a for a virtual tour of psychedelic posters in the exhibition “Dreams Unreal” by Museum Director Andrew Connors, live music with Let it Grow covering your favorite Grateful Dead tunes, and live yoga with YogaZo. Info: Albuquerque Museum, cabq. gov/museum, 243-7255. Free.

Let It Grow. In this virtual 3rd Thursday, Let It Grow will perform live from the Albuquerque Museum. Let It Grow is a Grateful Dead tribute act from Albuquerque. The six-piece band delivers heart felt renditions of classic songs, providing a robust concert experience that always excites Dead fans. Info: ampconcerts.org, cabq.gov. Free.

friday 18 | 3–4 pm

Tamarind Conversation. Internationallycelebrated artist and arts activist Jaune Quick-to-See Smith is Tamarind’s 2020 Collectors Club artist. She will join in a conversation with Tamarind Master Printer Valpuri Remling. Smith is creating a special lithograph for members. Info: for information on Smith, this conversation and the Collectors Club program: tamarind.unm.edu. Free to the public.

Albuquerque Science Fiction Society Meeting. We’re planning for a virtual visit with an author or a scientist. This long-running NM science fiction club has author readings, science talks, films and discussions. Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave. NE. Call bubonicon.com, 266-8905 to confirm details. Free to newcomers. Opening Reception. The Pastel Society of New Mexico Juried Small Works Show will be on display through October 31. Open to the public 10 am–5 pm, Tuesday– Saturday. Subject to Covid-19 restrictions and closings. Info: Los Lunas Museum of Heritage and Arts, 251 Main Street SE, Los Lunas, 352-7720. Free to the Public.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

Pink Martini. Drawing inspiration from music from all over the world, crossing genres of classical, jazz and oldfashioned pop, Pink Martini is a rollicking around-the-world musical adventure, performing in a multilingual repertoire along with symphony orchestras. Info: Santa Fe Opera, 301 Opera Drive, Santa Fe. Tickets: $37-$88, ampconcerts.com, HoldMyTicket, 886-1251. Walk to End Alzheimer’s. The Walk may look a little different this year, but the Alzheimer’s Association is moving forward with their flagship fundraiser in multiple locations. Register today and find out the exciting new details about the Central NM Walk in Albuquerque. Info: act.alz.org/ walkabq2020. Free.

Dementia Conversations: Driving, Doctor Visits, Legal and Financial Planning. This Webinar from the Alzheimer’s Association, NM Chapter will present helpful tips to assist families in having honest and caring conversations with family members about dementia. Info: 800-272-3900, communityresourcefinder.org. Free.

DASH & DAWDLE...

ONGOING: daily | various times

from a Distance!

Al-Anon Family Groups and Alateen– Meetings. An anonymous fellowship of relatives and friends of problem drinkers, meetings are held on various days and times. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, 262-2177.

daily |

38th Annual Doggie Dash & Dawdle virtual registration NOW OPEN Proudly presented by Leader of the Pack Sponsor

Albuquerque Apparel Center and AAC School of Fashion Design. Melissa Lea, president and founder of AAC and awardwinning fashion designer, offers a variety of industry-based fashion design classes, seminars, retreats, and more. Couture, costume, and custom clothing design services, alterations, and patternmaking services are also available. Info: abqapparelcenter.com, 803-6966.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be a part of a rewarding organization. Info: Agora Crisis Center, agoracares.org.

daily |

Animal Humane’s Free Behavioral Helpline. This free service is available to all pet owners who are experiencing behavior problems with their dogs and cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: 9387900.

Join us for an array of activities, now thru Nov. 1 (Virtual Race Day) With your paw-ticipation, we can raise vital funds for homeless & at-risk cats & dogs across NM

daily |

Donate Blood. Someone needs it every day. Info: 843-6227, unitedbloodservices. org.

daily |

Epilepsy Support and Education Services— Meeting. For meeting time and place, please contact the office at 243-9119 or check the website for more details. Info: epilepsysupportnm.org.

daily |

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. We are dedicated to conservation and preservation through education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, rattlesnakes.com. Tickets: adults, $6; seniors, military, students, teachers $5; children, $4.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

daily |

Roadrunner Food Bank. Volunteers are needed to help prep food for distribution, repack and sort items, and other activities while helping New Mexico’s hungry. The gift of your precious time helps solve hunger for so many people. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, 349-5358, givetime@rrfb.org.

daily |

Ronald McDonald House. Ronald McDonald House Charities of New Mexico provides a home-away-from-home for families with ill children. Operating the 30-bedroom house and the Ronald McDonald Family Room on the sixth floor of the UNM Children’s Hospital, volunteers make a vital difference in the lives of the people they serve. Info: Traci, 842-8960, volunteer7@ comcast.net, rmhc-nm.org.

daily |

Explora. The museum brings out new activities in the “Working Together to Build a Village” exhibit area in its Rotary Pavilion, offering hands-on activities related to construction, architecture, and engineering, and Sketch Aquarium and Curious Bubbles in the Explora Theater. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Cost: Included in admission.

daily |

“We Are of This Place: The Pueblo Story” Art Exhibit. The Indian Pueblo Cultural Center celebrates its 40th anniversary with this permanent museum exhibit that represents all 19 Pueblos and builds upon the IPCC’s 40-year history of telling the story of Pueblo people in their own voices. Hear stories in Pueblo languages from artists and elders, interact with art and artifacts, learn about the Pueblo people’s history of resilience, and experience traditions that have been passed down for generations. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission: adults, $8.40; seniors and NM residents, $6.40; students and children, $5.40.

daily |

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions are at select Petsmart locations and Watermelon Mountain Ranch on various days from 10 am–8 pm. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, 771-0140, wmranchnm@aol. com.

daily | 9 am–3 pm

Veterans Presentation. Listen to veterans tell about historical events or their personal experience in the service to our country. Speakers represent WWII, Korean, Vietnam, and War on Terror experiences. Also tour the museum, gardens and amphitheater. Info: New Mexico Veterans Memorial Park, 1100 Louisiana Blvd. SE, 256-2042. Free admission. Donations requested.

daily | 9 am–5 pm

“The Original Instructions: Pueblo Sovereignty and Governance” Exhibit. This Indian Pueblo Cultural Center exhibit reexamines the role and symbolism of the Lincoln canes in the history of Pueblo people, within a larger discussion about sovereignty, governance, and leadership from a Pueblo perspective. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission: adults, $8.40; seniors, military, NM residents, $6.40; students and children 5-18, $5.40.

daily | 10 am–5 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy or kitten from Animal Humane New Mexico. Adoptions include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, 10141 Coors Blvd. NW, animalhumanenm. org.

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SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

220 Menaul Blvd NE, Albuquerque, NM 87107

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daily | various times

While jetting off to another country might not be a possibility, now is a great time to plan your escape for 2021 and beyond. In the meantime, scratch the travel itch with local destinations such as the wide-open spaces of Napa Valley or the vast natural wonderland of Glacier National Park in Montana. Travel allows the joy of dreaming, the excitement of the experience, and a lifetime of memories that grow more valuable each day. Your All World Travel advisor is ready to fulfill your travel dreams.

Explora’s Experiment Bar. Fruit and veggie batteries, thaumatropes, invisible writing, electromagnetics, DNA extraction or spin art? Visit Explora’s website to see which of our hands-on activities are happening. Activities change weekly. Mondays through Saturdays at 10 am and Sundays at noon. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Free with general admission.

mondays | 5–6 pm

Geeks Who Drink. Test your knowledge while enjoying a unique evening’s experience. Free of charge and open to anyone 21 and older. Prizes awarded to winning teams. Only one table allowed per team. Warning: this quiz contains adult themes and adult language. Info: O’Niell’s Heights, 3301 Juan Tabo Blvd. NE, oniells. com, 293-1122.

mondays | 5:30 pm

The Red Bucket Book Club. Join this group and dive into Fun-tastic fiction discussing and reading a variety of fabulous books. Info: Barnes & Noble Coronado Center, 6600 Menaul Blvd. NE, bn.com, 883-8200. Free.

every second monday | 6:30 pm

“The Lyin’ Dog” Interactive Game Show. Aux Dog Theatre Nob Hill, in association with Empire Board Game Library, presents “The Lyin’ Dog,” an interactive game show. Three storytellers—two are real, one’s a liar—can the audience tell the difference? Info: Empire Board Game Library, 3503 Central Ave. NE, auxdog.com, 254-7716. Admission: $5 cash, food and beverages also available.

every second monday | 6:30–8 pm

Outcomes, Inc. Grandparents Raising Grandchildren discussion and support groups. Info: Heights Cumberland Presbyterian Church, 8600 Academy Road NE, 243-2551 to reserve a space. Free childcare provided. Free.

every third monday | 6–7:30 pm

Outcomes, Inc. Grandparents Raising Grandchildren discussion and support groups. Info: West Mesa Community Center, 5500 Glenrio NW, 243-2551 to reserve a space. Free childcare provided. Free.

We’re here for you. Call 505.294.5031 or email info@awtravel.com.

every fourth monday | 6:30– 8:30 pm

awtravel.com 5200 Eubank Blvd NE, Ste C-1 Albuquerque

Bead Society of New Mexico Monthly Membership Meeting. The BSNM’s purpose is to promote the members’ and the public education, appreciation, and involvement in the field of beads and bead-related subjects. No meeting in July or December. Info: North Domingo Baca Multigenerational Center, 7521 Carmel Drive NE, beadsocietynm.org.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

mondays–fridays | various times

Ninja Park Obstacle Course Fitness Center. TAK Fit is Ninja Park’s fun and functional fitness style that utilizes calisthenics exercise, dynamic lifts, and obstacles to create a unique and balanced workout that you will not find anywhere else. Join and have fun getting fit. Ages 16 and older. Classes are 6:30 to 7 am, 12:30 am to 1 pm, and 6:30 to 7 pm. Info: ninjaparkabq.com, 883-9203.

mondays–saturdays | 10 am–5 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting, featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silver smithing. Info: The Turquoise Museum, 400 2nd Street SW, turquoisemuseum.com, 433-3684. Tickets: $16, discounts for AAA, over 55 and military.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Preregistration required by calling 348-4451. Free.

tuesdays | 6 pm

ABQ Scrabble Club. We have been playing weekly for over 30 years. Come join us. Info: Chili’s, 6909 Menaul Blvd. NE.

tuesdays | 6:30–9:30 pm

Beginning Square Dance Lessons. Lessons are available for singles, couples, and families. Dress is casual and no experience is required; offered by the Crazy Eights Square Dance Club. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, 881-0137, hornytoad@q.com.

tuesdays | 6:30–9:30 pm

Open Drawing with the Model. Info: Harwood Art Studio, 1029 6th Street NW, harwoodartcenter.org. Admission: $10 per session; five sessions for $35.

tuesdays | 7:30–10 pm

Tango Club of Albuquerque’s Weekly Milonga. Argentine Tango social dance party. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango.org. Guided Practica, 7:30 to 8 pm; Milonga 8 to 10:30 pm. Tickets: $3-$5.

tuesday and thursdays | 9–10:30 am

Fine Wine Dance Classes: Moving FWD. Classes specifically for ages 55 and over, exploring movement and choreography as a community. No experience necessary. Drop-in class $7.50 with discount; Session package discounts available. Registration is ongoing. Info: Keshet Center for the Arts, 4121 Cutler Ave. NE, keshetarts.org, 224-9808.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions at Albuquerque Museum. See our website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 243-7255. General Museum admission: $3-$6. $5 exhibition surcharge applies.

tuesdays–saturdays | tuesday–fridays 9:30 am, 1:30 pm, saturdays 10:30 am, 12 noon, 1:30 pm

Casa San Ysidro Tours. Take a tour of this late 19th century building in Corrales filled with an exuberant collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.fov/casasanysidro, 898-3915. General admission $4-$6.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See our website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth Street SW, 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with our informative docents who will provide insight into the people and places that shaped our early community. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid Museum admission, $4-$6, Sundays free.

tuesdays–sundays | 11:30 am–8 pm, sundays 11:30 am–4 pm

Catopia Fun Events. Come to relax, have snacks and drinks, and play with our wonderful adoptable cats. We also offer events like Painting with Cats, Henna Cattoos, Cat Photography, Music Nights, and “Ask the Vet.” Info: catopiacatcafe.com, 508-4278.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

tuesdays–sundays | 11:30 am–8 pm, sundays 11:30 am–4 pm

Cat adoptions. Come enjoy some drinks, snacks, and time with adorable adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and keep them company until they find their permanent homes, maybe with you. Info: catopiacatcafe.com, 508-4278.

tuesdays, thursdays, and saturdays | various times

Ninja Park Obstacle Course Fitness Center. First place winner of the 2015 Women’s Area Qualifier in the Ultimate Ninja Athlete Association (UNAA) competition, Personal Trainer and Group Fitness Instructor Jessica Lucero teaches fun and challenging back-to-back classes every Tuesday, Thursday and Saturday: Body Blast, 6 to 7 pm; Obstacle Technique and Efficiency, 7 to 7:30 pm; and Foam Rolling and Stretching, 7 to 7:30. Try one, two, or all three classes for free (firsttime participants only). Info: 883-9203, ninjaparkabq.com.

every first tuesday | 1–2:30 pm

Spanish Language Alzheimer’s Support Group. This meeting is for Spanishspeaking individuals caring for a family member with dementia. Info: Alamosa Community Center, 6900 Gonzales Road SW, Suite C, 363-8499 or (800) 2723900.

every first and fourth tuesday | 10 am–2 pm

Rug Hookers Demonstration. Join the Adobe Wool Arts Guild for a monthly demonstration of rug hooking in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

every second tuesday | 11 am–1 pm

Stitching Group. Knitting, crocheting, embroidering, tatting, spinning, crossstitching and more. Join in the fun, share ideas, patterns, and experiences. All ages and experience levels welcome. Info: Wyoming/Hillerman Library, 8205 Apache Ave. NE, 291-6264.

every second tuesday | 6–7 pm

Outcomes, Inc. Grandparents Raising Grandchildren discussion and support groups. Info: Tijeras-East Mountains, Los Vecinos Community Center, 478 1/2 Old Highway 66, Tijeras, 243-2551 to reserve a space. Free childcare provided. Free.

every fourth tuesday | 7–9 pm

Duke City Story Slam. This monthly storytelling event is where people tell true-life stories, without notes, on that month’s theme. Attendees can reserve a 5-min Open Mic slot between the featured storytellers. A friendly panel of judges scores each story; the winner takes home a prize. Info: Canteen Brewhouse, 2381 Aztec Rd. NE, storytellersofnewmexico.com, facebook. com/newmexicostorytellers.

every last tuesday | 6–7 pm

Murderinos Book Club. This free true crime book club meets monthly and Book Club purchases get 10% discount at Bookworks. Info: Bookworks, 4022 Rio Grande Blvd. NW, bkwrks.com, 344-8139. Free to attend.

wednesdays | 9:30 and 11 am

Stories in the Sky: Weekly Story Time. Activities for toddlers and parents include stories about science, flight, geography, the seasons, the environment, astronomy and more. For toddlers through age 6. Info: Balloon Museum, 9201 Balloon Museum Drive NE, 768-6020. Admission is free for the children and an adult.

wednesdays | 10 and 11 am

Japanese Garden Tours. Join docents on the Hanami Flower Tours through the Sasebo Japanese Garden. Learn about the garden’s many varieties of flowering cherries and other blossoms, and the history of Japan’s Hanami celebrations. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, abqbiopark.com, 311.

wednesdays | 10:30 am

Good Morning Storytime with Ms. Dakota. Join for a story, a snack and a fun activity. For toddlers and preschoolers. Info: Barnes and Noble Coronado Center, 6600 Menaul Blvd. NE, bn.com, 883-8200. Free.

wednesdays and saturdays | 11 am

Sculpture Garden Tours at Albuquerque Museum. Enjoy a pleasant stroll in our sculpture garden with a friendly docent who will share stories on the artists and their works. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid general admission, $4-$6.

wednesdays | 12 noon–1 pm

Kiwanis Club of Sandia. Join in for lunch, listen to interesting speakers, and learn how you, too, can help the children of Albuquerque and surrounding communities live better lives. Info: Wecks, 3913 Louisiana Blvd. NE, facebook.com/ sandiakiwanis.

wednesdays | 12:30 and 1:30 pm

Music in the Sky: Weekly Music Time. Activities for toddlers and parents include music and movements. Info: Balloon Museum, 9201 Balloon Museum Drive NE, 768-6020. Admission is free for the children and an adult.

wednesdays | 6–9 pm

Albuquerque Dance Club. ADC offers social dancing every Wednesday to a variety of music mix including swing, country, Latin, ballroom, and tango. No partner needed, over 21 only, ID required. Info: The Dirty Bourbon, 9800 Montgomery Blvd. NE, 299-3737. $5 cover.

wednesdays | 9 pm

Geeks Who Drink. Join the best Pub Quiz in town. Bring your friends and create a team of up to six people. Info: O’Niell’s Nob Hill, 4310 Central Ave. SE, 256-0564, geekswhodrink.com/blog, oniells.com.

every first wednesday | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to Albuquerque Museum and sculpture garden tour. $5 additional special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Road NE, cabq. gov, 243-7255. Free general admission.

every second wednesday | 6:30–7:30 pm

Bookworks Book Club. Bookworks Book Club meets monthly and Book Club purchases receive a 10% discount at Bookworks. Info: Bookworks, 4022 Rio Grande Blvd. NW, bkwrks.com, 344-8139. Free and open to the public.

every second wednesday | 6:30 pm–8:30 pm

Rio Rancho Art Association (RRAA) Monthly Membership Meeting. RRAA’s mission is the cultural and educational enrichment of the community and surrounding areas by providing opportunities for artists and the public to collectively participate in fine art events and programs. Info: Don Chalmers Ford Community Room, 2500 Rio Rancho Blvd., 301-2009, rraausa.org.

every second and fourth wednesday | 10 am–2 pm

Quilters Demonstration. The New Mexico Quilters will be working on their Botanic Garden quilt and other projects in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

every fourth wednesday and thursday | 12 noon–2 pm and 6–8 pm

Polka Dot Powerhouse Albuquerque Monthly Business Connects. Polka Dot Powerhouse is a closely linked family of extraordinary women—a world of fun, business growth, and connection. Learn, network, and be inspired with other area professionals, business owners, entrepreneurs, and visionaries. Guests are invited to attend their first meeting for free. Info: Managing Director Barbra Portzline, bportzline@comcast.net. Register at polkadotpowerhouse.com.

thursdays | 10 am–12 noon

Prehistoric Preschool for Families. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus through imaginative play. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, 841-2848. Tickets: see cost information online.

thursdays | 10:30 am

Story Time at the Zoo. Info: ABQ BioPark Zoo, 903 10th Street SW, abqbiopark.com, 764-6200. Included in admission.

thursdays | 3–5 pm

Class with Explora Maker-in-Residence. Explore the science of sound and make a musical instrument with Daveed Korup. Most Thursdays 3-5 pm; call to confirm. Limited places, first-come first-served at class time. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Included with general admission $6-$10.

every thursday | 6 pm

Stand-up Comedy at The Stage. This is a fun date night. Enjoy great food and drinks, and the nation’s best comics. Seating is first come, first served. Doors open at 6 pm, comedy starts at 7:30 pm. 21 and over. Info: Santa Ana Star Casino Hotel, 54 Jemez Canyon Dam Road, Santa Ana Pueblo, 771-5680. Tickets: $10.

every thursday | 6–9 pm

Dance Club. Albuquerque Dance Club offers social dance classes in two-step, waltz, country western swing and a few other styles to country western music. No partner needed, space is limited. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE. Pre-registration is required: glkello@ nmia.com or 299-3737.

every first thursday | 9:30 am–12 noon

Colcheras Demonstration. Learn to appreciate this Hispanic art form by watching El Arco Iris: Sociedad de Colcheras members at work in the Heritage Farmhouse. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, 848-7180, abqbiopark.com. Tickets: Included with admission.

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every first thursday | 6:30– 8:30 pm

Albuquerque Modern Quilt Guild. Explore modern quilting, charity work and a working modern quilting group. Info: 7001 San Antonio Drive NE, 821-2739, hipstitchabq.com. Cost: membership, $10/ year; guests, may attend one meeting for free, then up to two more meetings for $3 per meeting.

every second thursday | 6–8 pm

Visionary Arts and Crafts Guild Membership Meeting. VACG’s mission is to develop fellowship among craftspeople and facilitate a market for crafts through exhibitions, education, promoting the development and appreciation of craftspeople and their work. Meet monthly except Oct, Nov, Dec. Info: FBCRR Adult Ed Center, 1909 Grande Ave., Rio Rancho, facebook.com/vacgnm, 948-3132.

every fourth thursday | 10 am–2 pm

every thursday, friday and saturday | 6–9:30 pm

Party in the Fireroom or on the Patio. Pueblo Harvest Café hosts live music in its cozy Fireroom or on the patio. While you listen and dance, enjoy a taco bar, all-youcan-eat horno-baked pizza, handcrafted cocktails, local craft beer, and a creative menu of appetizers from our acclaimed culinary team. Info: Pueblo Harvest Café, 2401 12th Street NW, puebloharvestcafe. com, 724-3510. No cover.

fridays | 10:30 am

Story Time at the Botanic Garden. Info: ABQ BioPark Botanic Garden, 2601 Central Ave. NW, abqbiopark.com or dial 311.

fridays | 12 noon–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased through sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Preregistration required by calling 348-4451. Free.

fridays | 1 pm

Mural Discovery Tour. The IPCC houses 19 murals by Pueblo artists. Our guided tour provides an introduction to the art, traditions, and core values of Pueblo culture, and a who’s who of Pueblo artists, such as Pablita Velarde, Helen Hardin, and Jose Rey Toledo. Reflect upon the murals and uncover layers of meaning in each, with representations of traditional Pueblo life, including dance, the seasons and our connection to animals, as well as the contemporary vision of emerging artists. Tours can be scheduled for groups in advance by calling 212-7052. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, 843-7270, indianpueblo.org. Free with museum admission: adults, $8.40; seniors and military, $6.40; New Mexico residents, $6.40; students and children, $5.40; children under 5, free.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE, 5084020, holidaydancestudio.com. $10.

fridays–sundays | fridays and saturdays 7–9 pm, sundays 1-3 pm

Summertime in Old Town. Every weekend from May through August, Old Town is the best place to be for beautiful plazas, great cuisine, unique local shops, and free, live music on the gazebo performed by local musicians. Enjoy one of Albuquerque’s most treasured locales. Info: Historic Old Town, 200 N. Plaza Street NW.

every first friday |

Free Admission Day at Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE (North of Alameda), 768-6020, cabq.gov/ balloon.

every first friday | 1:30 pm

Tamarind Institute First Friday Tours. See the workshop facility, learn about fine art lithography, the current programs and the history of Tamarind (a division within the College of Fine Arts at UNM), a collaborative process video, and a printing demonstration. Reservations: tamarind. unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, 453-2159. Free.

every first friday | 8–10 pm

Cristel’s Variety Dance Party. Join us on this large wooden dance floor for social dancing to a variety of music - country, ballroom, Latin, and swing. Singles and couples are welcome. Great wood dance floor, music requests taken. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE. $5 cover per person.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

every other friday | 7–9 pm

Albuquerque Spanish Meetup. Practice conversational Spanish with a mix of native Spanish speakers and folks learning Spanish. Info: 553-3008, spanish.meetup. com/700/calendar.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a particular subject relevant to these plants. Program usually involves a slideshow. Not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, 296-6020 new-mexico.cactussociety.org.

saturdays | 8–11 am

Los Ranchos Growers’ Market. Fresh local produce and products, plants, and more. COVID 19 protocols - wear masks, keep social distancing, and no pets. Handicapped accessible, family and pet friendly. Info: 6718 Rio Grande Blvd. NW, 610-9591. Free admission.

saturdays | 8 am–12 noon

Downtown Grower’s Market. Visit the longest running farmer’s market with over 160 vendors. Info: Robinson Park, 810 Copper Ave. NW, downtowngrowers.org, 252-26959. Free admission.

saturdays | 10 am

Downtown Walking Tour. Learn about our diverse settlers who arrived with the railroad in 1880. Hear stories about the merchants, politicians and pioneers who shaped our city. Allow 2 hours and wear comfortable shoes. Every Saturday through November. Info: Meet Trudy Merriman at the SW corner of Central and 1st Street, albuqhistsoc.org, 289-0586. Free.

saturdays | 10:30 am

Story Time at the Aquarium. Info: ABQ BioPark Aquarium, 2601 Central Ave. NW, abqbiopark.com, 768-2000. Included in admission.

saturdays | 12 noon–2 pm

Acting for Writers. Award-winning director and Meisner acting teacher Lois Hall teaches Acting for Writers in a supportive environment. The class is devoted to writers breathing life into their characters by learning the actors’ secrets. Info: 715-2801, actingforwritersloishall. com. RSVP required.

saturdays | 12 noon–3 pm

Class with Explora Maker-in-Residence. See description above on Thursdays 3–5 pm. Most Saturdays. Info: Explora, 1701 Mountain Road NW, explora.us, 224-8300. Included with general admission $6-$10.

saturdays | 1–2:30 pm

Family Art Workshops. Families create a work of art inspired by what they see at Albuquerque Museum. A different project every week. Try your hand working with a variety of art mediums. Info: Albuquerque Museum, 2000 Mountain Road NW, 243-7255, cabq.gov. Free with Museum admission of $4-$6.

saturdays | 2–5 pm

Art in the Afternoon. Wrap up your shopping in Historic Old Town with free admission into the museum, live local music, and great food and drink specials amid a wealth of cultural and historical artifacts and works of art. Info: Albuquerque Museum of Art and History, 2000 Mountain Road NW, call 311, cabq. gov. Free.

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practica. Argentine Tango practice. No partner necessary. Info: Lloyd Shaw Dance Center, 5506 Coal Ave. SE, abqtango.org. Tickets: $2.

Albuquerque Garden Center, 10120 Lomas Blvd. NE. Free.

every first saturday | 10– 11:30 am

Support Group for women with any GYN cancer plus concurrent group for families/ caregivers. The Gynecological Cancer Awareness Project holds these peerled groups at the People Living Through Cancer Office. Info: 3411 Candelaria Road NE, Suite M, theGCAP.org.

every first saturday | 10 am–12 noon

Military History Lecture. Listen to an interesting presentation of military history events and activities that affected New Mexico. Lectures include the History of the NM National Guard, Bataan Death March, WWII Army Air Corp bases in New Mexico, and others. Info: New Mexico Veterans Memorial, 1100 Louisiana Blvd. SE, 256-2042. Admission: Free. Donations requested.

saturdays | 3:30 pm

every first saturday | 12 noon–3 pm

saturdays | 5–8 pm

every second saturday | 10–11:30 am

saturdays | various times

every second saturday | 10 am–12 noon

Saturday Storytime. Join Miss Caitlen for new and exciting adventures. Fun for young children and those young at heart. Info: Barnes and Noble, Coronado Center, 6600 Menaul Blvd. NE, 883-8200, bn.com. Free. Cooking Classes at Cinnamon Sugar and Spice Café. Try a fun and exciting handson cooking class. Enjoy a meal prepared by you in a commercial kitchen with the guidance of a chef, sip wine, and top it off with dessert. Info: 5809 Juan Tabo Blvd. NE, 492-2119, cinnamoncafeabq.com. Prehistoric Preschool for Families. See description on Thursdays 10–12 am. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, 841-2848, nmnaturalhistory.org. Tickets: see cost information online.

every saturday and sunday | 12 noon and 2 pm

Traditional Native Dance Performances. The Indian Pueblo Cultural Center is the only place in North America to offer traditional Native American dances every week year-round. Performances outdoor or indoor depending on weather. Info: Indian Pueblo Cultural Center, 2401 12th Street NW, indianpueblo.org, 843-7270. Free with museum admission.

every saturday and sunday | various times

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, and the Annual Spring Plant Sale, and the Aril and Iris Show. The Shop features local artists all month. Info:

First Saturday of the Month Shot Clinic For Your Dogs And Cats. No appointment needed. Info: 3251 Westphalia Road SE, wmranch.org.

Outcomes, Inc. Grandparents Raising Grandchildren discussion and support groups. Info: St. Paul’s United Church of Christ, 2701 American Road, Rio Rancho, 243-2551 to reserve a space. Free childcare provided. Free.

Free Fishing Clinic. Instruction available on basic fly-tying methods, fly-rod casting techniques, fishing etiquette, effective catch-and-release practices and enhancement of advanced skills. Equipment and supplies are available free of charge on a first-come-first-served basis for use during the clinic, or you may bring your own. Tingley Outfitters provides basic equipment for purchase inside the train station. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or 768-2000.

every second saturday | 1 pm

Read to the Dogs. Registered therapy dogs sit calmly and quietly for a story so children can practice reading out loud without fear of judgment. It’s a great way for children to gain confidence in their reading. Several libraries. Please register in advance. Info: Southwest Canine Corps of Volunteers, 768-5136.

second and fourth saturday | 12 noon–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come out to the main facility in Northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Near V. Sue Cleveland Highschool.

every second and fourth saturday | 7–10:30 pm

ABQ Dance Club. This non-profit dance club provides dancing to a variety of music - swing, country, ballroom, Latin. Couples and singles are welcome, no partner or experience needed. Lessons and refreshments included. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, asdc.org, 299-3737. Fee $8.

every last saturday | 7–9 pm

Saturday Night Swing. Good listening and dancing music of live tunes from the ’40s and ’50s. Remember to wear your dancing shoes. Info: New Mexico Veterans Memorial, 1100 Louisiana Blvd. SE, 256-2042. Free admission. Donations requested.

sundays | 9 am–1 pm

Free Sunday Mornings at Albuquerque Museum. Admission is free every Sunday morning. View the latest exhibition, try out interactive displays, stroll through the sculpture garden, and stop by the cafe for brunch. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Free. $5 exhibition surcharge applies during free days at Albuquerque Museum.

sundays | 9 am–1 pm

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of ballooning and other lighter-than-air craft. Info: 9201 Balloon Museum Drive NE, 7686020, cabq.gov/balloon.

sundays 10 am–2 pm

Rail Yards Market Express. Pre-order your favorite farm products, then drive through for non-contact pick up. Info: Rail Yards Market, 777 1st Street SW, railyardsmarket.org, 600-1109.

sundays | 10:30 am

Chatter Sunday. These Sunday morning concerts include readings and refreshments. Info: Las Puertas, 1512 First Street NW, chatterabq.com. Cost: regular, $15; 30 and under and students, $9; children under 13, $5.

sundays | 12 noon–5 pm

Save Lucky Paws Information Table at Lucky Paws Adoption Site. T-shirts and wristbands for sale. Info: Coronado Mall, saveluckypaws.org.

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sundays | 1–4 pm

Old San Ysidro Church Tours. See the beauty and learn the history of one of Corrales’ most significant historic buildings. Historical Society Docents are on hand to welcome guests, give tours, and answer questions. Watch the Old Church video, view historical artifacts, and take home souvenirs ranging from local flavor cookbooks to church retablos, jewelry, and more. Info: 966 Old Church Road, Corrales, 890-3846, corraleshistory.org. Free.

sundays | 8 pm

Geeks Who Drink. Join in best Pub Quiz in town. Bring your friends and create a team of up to six people. Info: O’Niell’s Nob Hill, 4310 Central Ave. SE, 256-0564, geekswhodrink.com/blog, oniells.com.

every first, third and fifth sunday | 6–9 pm

Ballroom, Latin and Swing Dancing. Join USA Ballroom Dance. Free beginner lessons start at 5:30 pm. Info: Albuquerque Square Dance Center, 4915 Hawkins Street NE, 288-0313. Cost: members, $5; non-member, $8.

every second and fourth sunday | 10–11 am

Yoga with Cats. Enjoy cats frolicking and lounging as you participate in a yoga class for all skill levels. Info: Catopia Cat Cafe, 8001 Wyoming Blvd. NE, Suite C-5, call 508-4278 to reserve your spot. $14 per class.

every second and fourth sunday | 2–4 pm

Stitching Group. Knitting, crocheting, embroidering, tatting, spinning, crossstitching and more. Join in the fun, share ideas, patterns, experiences and more. All ages and experience levels welcome. Info: Erna Fergusson Library, 3700 San Mateo Blvd. NE, 888-8100.

various days | various times

Albuquerque Dolls. We have ongoing social events for women, including dinners, dancing, movies, volunteering, crafts and trips, and we are having a blast. We encourage women to join together to support each other and learn more about New Mexico. Join: Meet Ups/Albuquerque. Also, on Facebook, Instagram and Twitter INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

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You live in one of America’s great foodie cities. If you don’t believe it, perhaps it’s because all the quarantining is chipping away at your memory. Or maybe you’re spending too many weekends in Scottsdale. But for those who are alert and present, you know what we’re talking about: ABQ’s chefs and restaurants are putting out amazing dishes, cocktails, and other culinary creations. Even in these pandemic times when dining options might be limited, the food certainly isn’t. The goal of these Hot Plate Awards, launched in 2007, is to find menu items in our city that you can’t (or shouldn’t) live without. We tracked down 16 wonders that fit the bill perfectly.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

Yes, ‘mariscos’ means seafood in Spanish. So, it’s no surprise that the menu here has more than 30 seafood choices, everything from Seabass to Flamed Oysters—even an Octopus Cocktail. But the star might be the Ceviche Nachos, which combines cuisine from Mexico’s oceanfront regions with the more traditional offerings of the country’s interior. The dish is such a staple at this longtime Westside restaurant that there are three versions offered: Fish Ceviche (fresh pollock, pico de gallo); Shrimp Ceviche (tender shrimp and cucumbers); and Seafood Ceviche, which adds in crab and octopus. You can add any of the options atop the nacho base, which has tortilla chips, beans, queso or Monterrey Jack cheese, guacamole, and sour cream. Warning: you may never look at everyday nachos the same way again..

Ceviche Nachos Mariscos Altamar

1517 Coors Blvd NW 831-1496, mariscosaltamarabq.com

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If you’re a New Mexican, you probably like green chile stew. If so, you’ve got a treat waiting for you at Magokoro, where they’ve infused a ramen dish to mimic our Southwest favorite. The savory bowl starts with Tonkatsu ramen, surrounded by pork, green onions and bamboo shoots. The local twist comes with a layer of spicy green chile and a topping of shredded cheese. (Insider’s tip: the dish isn’t always listed on the menu, but if you ask for it by name, they’ve got you covered.) As green chile has varying degrees of spiciness, the dish can sometimes be quite spicy (which is fine by us). But if you can’t hang with the heat, you can ask for the chile on the side and add to your liking.

Green Chile Ramen Magokoro

5614 Menaul Blvd. NE 830-2061, magokoroabq.com

SEPTEMBER 2020 | ALBUQUERQUE 89 THE MAGAZINE

The aptly-named North Valley restaurant became one of the city’s pioneers of the farm-to-table movement when it launched in 2012. And like many finer eateries, their beer and wine pairing dinners have been a staple for years. But here, the multi-course meals have taken on some new twists. For starters, adult beverages are optional—a boon for non-drinkers who still enjoy fine cuisine. And owner Cherie Austin isn’t shy about bringing in guest chefs, even some from outside New Mexico. “We love partnerships. We’ve teamed up with wineries, breweries, even art organizations,” says Austin, whose career includes work in the non-profit world. The dinners also give Farm & Table the chance to feature live music as an accompaniment to the meal. And those meals typically have fun themes, like “The History of Chocolate,” or “For the Love of Vegetables.” The monthly events have proven popular; Austin says many of her patrons come to every dinner. “(The dinners) are part of Farm & Table and who we are and what we have become,” says Austin. “I’m grateful to have a team that embraces everything we are trying to accomplish.”

Special Dinner Series Farm and Table

8917 4th St NW 503-7124, farmandtablenm.com

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Yes, they look like little bags of money, but they’re tasty pouches similar to egg rolls or dumplings. And in Thai lore, whomever gets these is also the recipient of good fortune. At this traditional Thai eatery on the city’s Westside (owned by Kathy Punya, who also operates three local Sushi King locations), the money bags are a favorite with regulars, who rave about the fresh and inspired fillings. The wonton pastry is loaded with glass noodles, ground chicken, mint, shrimp, shitake mushrooms, carrots, onions, and water chestnuts. The goodies are then tied in with a string of onion, and head for the fryer. The warm, crispy ‘bags’ are served with a sweet plum sauce on the side. When it comes to taste, these little pouches are a sure bet.

Thai Money Bags Thai Boran

3236 La Orilla Rd NW, Suite A 492-2244, thaiborannm.com

SEPTEMBER 2020 | ALBUQUERQUE 91 THE MAGAZINE

Pasta lovers are familiar with this Westside restaurant’s staple dishes: eight—yes, eight—varieties of gourmet mac and cheese. But if you haven’t saved room for dessert, you’ve been missing out on Chef Mike White’s hidden secrets. The Caramel Apple Cobblecake, for example, is to die for. The base is the house caramel cobblecake, which is similar to bread pudding (translation: thick, rich, yummy). It’s then topped with a house-made cinnamon & brown sugar-flavored ice cream. A finishing crown of granola adds a little texture and a lot of character. And did we mention it’s served with a side of perfectly baked apple? The flavors come together seamlessly to create a nostalgic vibe, without sacrificing the elevated feel of the dish. And don’t worry, the portions are just big enough to share.

Caramel Apple Cobblecake High Point Grill

9780 Coors Blvd NW 312-8519, highpointgrill.com

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Chances are you’ve heard of Stripes Biscuit Co., and its sister restaurant, Stripes Burrito Co. Both are owned by Gary Hines, the co-founder of renowned ABQ drive-thru chain Twister’s (which grew to 19 locations before Hines sold the restaurants in 2015). But did you know that Hines had a special mission when he opened Stripes in 2018? His goal was to celebrate the life of his father, Frank “Hurricane” Hines, by honoring our military. The restaurant is lined with photos of local vets and their families, and Gary donates 15% of all Stripes’ profits to our local Veteran’s Administration hospital. As the name suggests, the biscuits here are top-notch, but the die-hards also come for the burritos, which are big enough to feed, well, an army. If you’re looking for a delicious way to support our troops and your tummy at the same time, look no further.

Gary Hines Owner, Stripes Biscuit Co. and Stripes Burrito Co. 881-5151, stripesco.com

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

Boxing Bear has the atmosphere of a classic brewery: rows of glistening chrome taps, beer flight trays shuffling across countertops, sounds of laughter and story-telling, the gentle thud of full pints onto pub tables. But in the midst of the beer bustle comes something unexpected: the Chocolate Milk Stout Float. It arrives in a chilled pint glass like any other beer, only there’s a large scoop of vanilla ice cream clinging to the edge. The ball floats, as if waiting to be pushed below into the thick dark milk stout—yes, it looks like a root beer float (it even foams up). The first spoonful provides an amazing taste of sweet ice cream followed by the heavier notes of chocolate and coffee. That perfect combination (the stout’s less-bitter IBU of 20 pairs perfectly here) seems to gets better with each bite/sip. Another combination—nostalgia mixed with an adult kick—makes this a popular pour at the Corrales brewpub (the brewery recently added a Downtown location and a taproom on Tramway Boulevard, as well.).

Chocolate Milk Stout Float

Boxing Bear Brewing Co. 10200 Corrales Road NW 897-2327, boxingbearbrewing.com

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No matter the season, there may not be a better locale for brunch than Campo. Nestled alongside the manicured lavender rows of Los Poblanos, the restaurant was remodeled a few years ago, elevating the entire dining and culinary experience. Chef Jonathan Perno and his team create a new menu every few months, incorporating seasonal ingredients and meat from several nearby farms. The staff is also largely local; most, including Perno, are native New Mexicans. The result is a menu of amazing dishes with regional flair, such as the Carne Adovada Chimichanga, made with eggs, crema and potatoes; and the Seasonal Hash Bowl, which features local root vegetables, farm greens, and northern New Mexico piĂąons. The menu starts at 7:30 a.m. daily, and also features fresh baked goods, gourmet coffee, and champagne, beer or wine.

Breakfast Menu

Campo at Los Poblanos Historic Inn & Organic Farm 4803 Rio Grande Blvd NW 338-1615, lospoblanos.com

SEPTEMBER 2020 | ALBUQUERQUE THE 95 MAGAZINE

It’s a pool hall, yes. But that moniker does little justice to Slate Street Billiards, where the legendary wings have helped earn this casual Rio Rancho pub a solid foodie reputation. The reasons stretch all the way to the edge of the dish: the wings here are significantly larger and meatier than just about anywhere else. Owners Steve Ricar and Todd Mack choose to serve the largest wings they could get their hands on, and then serve 10 per order. Of course, your only requirement is to bring an appetite, and select from among more than a dozen housemade sauces , from Hot to Thai, and Barbecue to Garlic Parmesan. Add in the generally fun atmosphere here—dozens of pool tables, a bustling patio, Internet-based jukebox—and you’ve got a winning combination.

Wings

Slate Street Billiards

2003 Southern Blvd SE #139, Rio Rancho 994-0363, slatestreetbilliards.com

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The only thing lacking at Still Spirits is seating on a Friday night—this downtown distillery and cocktail bar is undoubtedly popular with Albuquerque’s in-crowd. Still, the hand-crafted cocktails are worth rolling up your sleeves to find a little elbow room. First things first: the word ‘bartender’ is a misnomer here—the term ‘mixologist’ is more apropos, as attested by the bins of fresh fruit, herbs, bitters and custom batches of spirits behind the bar. One of the stars of the tantalizing drink menu is the Tormenta Piña, a creative combination of pineapple-infused vodka, coconut milk, frothed egg white, mint and lime. It’s like a scene from a movie on a tropical beach: picture a piña colada, who falls in love with a vodka gimlet, and their wondrous romance results in a refreshing and creamy slice of summer you can sip all year long.

Tormenta Piña Still Spirits

120 Marble Ave NW 750-3138

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

We love our sopaipillas, don’t we? Either savory (salted, maybe stuffed) or sweet (as an after-orduring dinner treat fresh out of the fry pan drizzled with honey). But the creative factor jumps a few notches at Tenampa, a fast-casual New Mexican restaurant on the city’s far west side. Their Mini Sopas dessert, aside from being a steal at only $3.50, starts with basket full of tender, fluffy, bite-sized sopas. Those pillowy pieces are then given a tender drizzle of caramel sauce and chocolate syrup, then dusted with a fine coating of powdered sugar. It’s like your favorite sopaipillas had a pajama birthday party with a funnel cake, which was then crashed by squeeze bottles of sweet sauce. Now all you have to decide is whether you want to share.

Mini Sopas

Tenampa New Mexican Restaurant 101 98th St NW 352-5500

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Wings have become America’s snack darling (more than 2 billion chicken wings were eaten on Super Bowl Sunday, though we’re not sure who counted). But what about pork wings? Yes, pork wings. Locals at this longtime Belen pub have made this a menu favorite. The process starts with ham shanks, which then have the bone ‘frenched’ (the meat is shaven to one end). After seasoning, the pieces are slowcooked to fall-off-the-bone perfection, and then given a crispy quick-fry to add a tender crunch. The meaty ‘wings’ are perfectly suited for sauce, which comes in three flavors here: Sweet Red Chile Glaze, Green Chile, or BBQ. The dish is completed with a pile of crispy shoestring fries to round out a tasty gastropub treat.

Pork Wings with Sweet Red Chile Glaze

Fat Sat’s Bar and Grill 51 I-25 Bypass, Belen 864-7715

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It’s hard to tell from the outside of the building, but the Factory on 5th Art Space has a secret—and it’s a tasty one. Step into the Kosmos (affectionately dubbed the Astropub), and into another universe. At this space-age eatery, brunch is king, so it makes perfect sense that, beneath giant murals of smiling pin-up space chicks and galaxy-inspired modules, you’ll find some of the most yummy plates of French toast in the solar system. The Savory Stuffed French Toast here features thick slices of bread dipped in egg, and fried until golden brown. But that’s where the similarities end to the traditional syrup-and-powdered-sugar favorite. The Kosmos creation is instead stuffed with melted Gruyere cheese, sautéed mushrooms, and scallions. Top that with a tasty drizzle of hollandaise sauce, and you’ve got yourself a rocket launch into a whole new world.

Savory Stuffed French Toast Kosmos

1715 5th St NW 369-1772, kosmosabq.com

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The best things about yesteryear can be found at this chic, throwback eatery near Old Town. The fresh baked goods, the pine shelves filled with jars of decadent food and spices, the handmade picnic tables, and carefully crafted plates of breakfast and lunch. One of the standouts is the Buttermilk Biscuit Sandwich, which starts with a fluffy, from-scratch biscuit that gets toasted for a bit of extra crunch. A fried egg, melty Tillamook cheddar cheese, and a house-made sausage patty go inside the biscuit halves (you can also opt for either avocado or bacon instead of sausage). The dish comes with a side of creamy coconut sauce and a fresh slice of strawberryâ&#x20AC;&#x201D;just the kind of accompaniment that keeps things light and tasty.

Buttermilk Biscuit Sandwich

Modern General Feed and Seed 1720 Central Ave SW, Suite B 242-6928, moderngeneralfeedandseed.com

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The star of this Downtown gastropub’s after-dinner list of offerings has it all: looks, taste, classic appeal. Chef Tristin Rogers’ version of traditional Mexican custard has a few pleasant surprises. First off, it’s made with Hollow Spirits’ own Gold Medal Award-winning rum, which adds a silky (and noticeably yummy) texture to the flan. Secondly, the plate begins with a bold, artistic brush stroke of tart cherry spread. Finally, the plate is finished with a cacophony of fresh strawberries and blackberries, plus bursts of homemade creme fouettée (a more delicate version of whipped cream). The pairing works perfectly, with a wonderful offset of the rich custard from the the tart and sweet fruit. A recommended accompaniment from Hollow Spirits cocktail bar might be the Rising Sun, made with house-label rum, and juice from oranges and pineapples.

Hollow Flan Hollow Spirits

1324 1st St NW 433-2766, hollowspirits.com

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There are typically two things that make for a truly striking appetizer: a great idea, and great execution. Both are on full display in this tasty, unbelievably light dish. The item is also part of a fantastic daily happy hour lineup, alongside dishes like Baked Brie and Korean Chicken Bites, part of a creative menu from owner Myra Ghattas (who also owns Slate Street CafĂŠ downtown). The zucchini is sliced thinner than a fork tine, then gently coated in light breading followed by a quick fry, before being dusted in parmesan. The result is a fun, curling mound in just the right portion to split with a friend. Served alongside is a house-made lemon basil aioli that has a lightness to match the ribbons.

Parmesan Zucchini Ribbons Sixty-Six Acres

2400 12th St NW 243-2230, sixtysixacres.com

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SENIOR Living SPECIAL ADVERTISING SECTION

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SENIOR Living

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SENIOR Living

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Dental

Professionals

SPECIAL ADVERTISING SECTION

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

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DENTAL PROS

SPECIAL ADVERTISING SECTION

CHELSEA S. GONZALES, DDS CHARLES F. GALLAGHER, DMD SHANE G. KROHNFELDT, DDS Academy Dental Care

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7930 Wyoming BLVD Suite C Albuquerque, NM 87109 (505) 828-2020 academydentalcarenm.com

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DENTAL PROS

SPECIAL ADVERTISING SECTION

Academy Dental Care has been a pillar in the Albuquerque community for 42 years and counting. Dr. Chelsea Gonzales and Dr. Charles Gallagher have been working together for over 10 years. Their dental practice offers exceptional dental care in a family-centered environment. Together, Dr. Gonzales and Dr. Gallagher have built a team that sets the standard for premier care in the Albuquerque community. As with most businesses, the COVID-19 pandemic has challenged Academy Dental to expand their protocols in order to ensure a safe, healthy environment for their team and patients. “This has been one of the most difficult challenges of our lives,” says Dr. Gonzales. “I am so proud of my team and how they have handled the changes. Dr. Gallagher and I have spent many years building a team of individuals who are comfortable with change. Despite what we have endured over the last few months, our team has remained incredibly enthusiastic about continuing to provide care for our patients.” The Academy Dental team spent countless hours preparing to reopen

their office in the midst of a pandemic. They participated in virtual training sessions, collected all the necessary PPE, implemented new systems, and invested in new equipment. One of the most notable items is their new air purification system called Surgically Clean Air – a medical-grade air purifier that cleans and sterilizes indoor air. “Once we were all working together again, it became a relatively smooth transition into our new reality, but each day requires us to adapt and improve our protocols,” says Dr. Gonzales. “Through this difficult time, I am reminded that relationships have such a fundamental importance in our lives. I cannot properly take care of my patients without my whole team. They are the reason our office is so special.” Since they began working together, Drs. Gonzales and Gallagher have been turning their vision for Academy Dental Care into a reality. They see the future of Academy Dental Care as a continuation of the legacy Dr. Gallagher first established over four decades ago. To ensure patients have ample time

with their providers, Drs. Gonzales and Gallagher decided to add another doctor to their team. They searched for several years before finding a dentist who shared their treatment philosophy. Dr. Shane Krohnfeldt was invited to join the Academy Dental Care team in June 2020. “We have a long-term strategy for the skills we want on our team and Dr. Krohnfeldt fits the bill,” says Dr. Gallagher. “We wanted someone trained in a similar way who is also very conscientious and kind.” “I joined ADC because of their vision and passion for dentistry,” explains Dr. Krohnfeldt. “It was comforting to see the team prioritize the well-being of their patients. I look forward to helping my team extend Academy Dental Care’s tradition of providing wonderful care to our patients.” In fall 2020, Academy Dental Care will complete construction of their new building located on Holly and San Pedro in the Northeast Heights. The new office combines outdoor elements, natural light, and comfortable architecture to create a calming and welcoming space for patients.

Academy Dental Care's New Location Fall 2020

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DENTAL PROS

SPECIAL ADVERTISING SECTION

UPTOWN DENTAL ASSOCIATES

RYAN SHEPHERD, DMD JACOB GREAVES, DDS ROMEO BARZEGARI, DDS 7101 Prospect Pl NE Albuquerque, NM 87110 (505) 268-4484 UptownDentalAssociates.com Dr. Ryan Shepherd first launched his practice, Uptown Dental Associates, twelve years ago. Back then, it was a humble single doc shop, but in the years since it has grown substantially. Today, it is six times larger, mostly attributable to a simple dictum: treat patients with kindness. “We realize that there aren’t many patients who actually enjoy visiting the dentist,” says Dr. Shepherd. “We try to make our visits as easy as possible. We commit ourselves to running on time, working efficiently, and getting our patients on their way before they’ve grown tired of us.” At Uptown Dental Associates, each patient relationship grows from a foun-

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dation of straightforward honesty. Along with Dr. Shepherd, Drs. Jacob Greaves and Romeo Barzegari work to provide patients with a comprehensive, onestop dental experience. “We only refer to specialists when truly necessary,” says Dr. Shepherd. “We are able to take care of most of our patients’ needs in-house, from cleanings to root canals to implants, from Invisalign to cosmetic dentistry to wisdom teeth removal.” At Uptown Dental Associates, patients are treated to an environment that more closely resembles a spa than a dentist’s office, where each treatment room looks out onto a manicured outdoor courtyard and fountain. “We aren’t the cheapest dental office in town, but we keep our

fees competitive and continue to partner with most dental insurance plans as preferred providers to ease the costs of dental care,” Dr. Shepherd explains. Before turning his sights on dentistry, Dr. Shepherd was a Broadway actor. He graduated top of his class from Harvard School of Dental Medicine in 2008, after he and his wife decided they wanted to settle down. Drs. Greaves and Barzegari both graduated from the University of Utah School of Dentistry before joining Uptown Dental Associates in 2018 and 2020, respectively. “The people that work in our office are amazing at their jobs,” says Dr. Shepherd. “They love their jobs and they love our patients.”

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DENTAL PROS

DR. RACHEL PARK, DDS DENTAL HOUSE (505) 508-1118 BestDentistABQ.com “Dental House was conceived as the answer to the negative changes we are seeing in our industry where health is being commoditized, which ignores the human being in the chair,” says Dr. Rachel Park. “I am dedicated to our patients’ overall health from my area of expertise, which begins with the head and neck. I am not just a tooth-fixer. I take my role in patients’ well-being seriously because, generally speaking, you will see me more than any of your other healthcare providers.” Dr. Park and her staff offer patients dentistry with a sensitive, delicate touch, founded on a conservative approach to treatment. At Dental House, patients are provided with comprehensive services, including general dental care, dental implants, and sleep apnea therapy. “The patient experience is central to the identity of my practice, so I take great pride in how well we communicate with, educate, and treat our patients,” explains Dr. Park. “I do not believe in simply telling people what they need. I educate my patients so they understand the ‘why’ rather than just the ‘what.’ My view is that healthcare is a guided journey, where we work together toward your optimal well-being, rather than simply being about purchasing services.” The Dental House model is premium but affordable dentistry. Because Dr. Park performs many complex, multi-step procedures from beginning to end, this allows Dental House in many cases to minimize treatment costs by reducing the need for multiple providers. While some treatment plans will require a specialist’s care, Dr. Park’s additional training and education has broadened her skill to retain many cases completely in-house, which also adds to patient satisfaction, as most patients do not wish to be sent from office to office. “I left my career as a school teacher to become a dentist and the very first time a patient told me that I helped her overcome her lifelong fear of the dentist, I knew I was where I needed to be in life,” says Dr. Park. “I truly love what I do.” Dr. Rachel Park is an IDIA Implantology Fellow.

BestDentistABQ.com

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

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DENTAL PROS

SPECIAL ADVERTISING SECTION

DR. MONICA BOEHMER, DDS, PC MONICA BOEHMER, DDS, PC 3309 Juan Tabo NE, Suite A Albuquerque, NM 87111 (505) 271-8009 boehmerdds.com Spearheaded by Dr. Monica Boehmer, Monica Boehmer, DDS, PC has been providing excellent personalized dental care to Albuquerque-area patients for more than 25 years. Fully committed to providing compassionate service, we value our patients’ time and intelligence. Together, we find the best route to achieving their goals for oral health and appearance. The Monica Boehmer, DDS, PC team have implemented protocols to combat COVID-19 and potential aerosols. We socially distance by limiting the number of people in the practice at one time. We have sneezeguards at the front desk. All staff wear face masks and face shields when interacting with patients. We have HEPA filters throughout the office. As always, we use medical grade disinfectant for our hard surfaces between patients, and to clean and sterilize instruments and equipment. In addition, we use a medical grade disinfectant as a fog spray several times a day throughout the entire office. The highly skilled specialists at Monica Boehmer, DDS, PC offer comprehensive dental care, ranging from hygiene maintenance—which includes oral cancer screening, hard and soft tissue maintenance—to full mouth reconstruction. We enhance our patients’ smiles with routine care, including fillings, crowns, implants, veneers, bridges, laser gum re-contouring, teeth whitening, and more. Our full mouth reconstruction efforts can be minimally invasive and employ a variety of materials. We help identify and resolve airway issues by providing custom orthotics or by referring them to the right specialist for further treatment. We achieve our success by utilizing three-dimensional treatment planning and digital photography and partnering with amazing dental laboratories. With training in neuromuscular dentistry, we help patients with continuing migraine issues through TMJ treatment. For our highly esthetic patients we also provide Botox and fillers. We adjust our techniques and approaches to meet the specific needs of patients, avoiding diagnoses that promote one-size-fits-all methods and procedures. Furthermore, we take a holistic approach to the entire oral cavity, recognizing that oral health starts at the lips and the health of the oral cavity can impact the entire body.

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SPECIAL ADVERTISING SECTION

DR. BYRON WALL

DENTAL PROS

COSMETIC DENTISTRY OF NEW MEXICO

6800 Montgomery Blvd. NE, Suite M Albuquerque, NM 87109 (505) 883-4488 CosmeticDentistryofNewMexico.com At Cosmetic Dentistry of New Mexico, advancements in dental materials and techniques make creating beautiful smiles exciting, but Dr. Byron Wall knows it’s not enough to achieve the best results for his patients. Dr. Wall and his team consider the skill of listening to be the key element in each patient’s most perfect smile makeover. “The time we take to listen to our clients, and really understand their expectations, is what’s ultimately reflected in our work,” says Dr. Wall. With more than 25 years in practice, Dr. Wall is consistently ranked as one of New Mexico’s top cosmetic dentists by peers and patients. It’s not just about creating great teeth. Dr. Wall and his experienced team are focused on helping people regain their smiles, and as a result he often sees many of his patients take back their lives. “Our patients come from all kinds of backgrounds: moms, young people, working professionals, retired seniors, you name it. Our smiles say so much about us, and it’s a worthwhile investment in how you feel and how others perceive you,” says Dr. Wall. “It’s a great feeling to help people reclaim an asset they’ll use every day: a beautiful smile, the way they envision it.” While Dr. Wall makes consistent investments in training and technical modernization, he also goes to great lengths to make sure his team is upto-date on the latest advancements in cosmetic dentistry. “As much as we stay true to the way we listen to patients, we also embrace innovation,” explains Dr. Wall. “Thanks to new breakthroughs, the process of cosmetic dentistry is pain free. Today, we have the ability to preview what we’re doing and accurately predict results, whether it’s veneers, crowns, whitening, or any other procedure. That means our patients are that much more involved in how they want to look.” SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

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DENTAL PROS

SPECIAL ADVERTISING SECTION

DR. VASILIOS “BILL” DR. NECTARIOS PAVLAKOS FAMILY AND COSMETIC DENTISTRY 3904 Juan Tabo NE Albuquerque, NM 87111 (505) 220-8464 drpavlakos.com Dr. Pavlakos General and Cosmetic Dentistry provides patients with the highest possible standard of dental care. Doctors and staff treat each patient like family and listen carefully to them in order to identify each individual’s dental health care needs. Here, the goal is to provide patients with quality care and complete oral health. Integrity and quality care always come first in this practice and they take immense pride in the treatment they provide. Dr. Vasilios “Bill” Pavlakos has been practicing dentistry for nearly four decades, graduating from the University of Missouri-Kansas City School of Dentistry in 1982. Inspired by his father’s genuine concern and conscientious care for his patients, Dr. Nectarios Pavlakos followed him into

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dentistry. Like his father, he graduated from the University of Missouri-Kansas City School of Dentistry, finishing his degree in 2016. After graduation, he completed a residency in advanced education in general dentistry at the University of New Mexico. Currently, Dr. Nectarios Pavlakos works Mondays at Dr. Pavlakos General and Cosmetic Dentistry, and spends the other four days of his work week teaching and mentoring dentists in the UNM Dental Residency Program. Both Drs. Pavlakos share a passion for dentistry, approaching it as much as an art as a healthcare profession. They agree that seeing the joy on their patients’ faces following dental treatment is the most valuable and gratifying part of the practice. They draw im-

mense satisfaction from helping each individual with their dental health by providing exquisite dental outcomes. Moreover, they pride themselves on their professional honesty, and their ability to make each visit to the dentist as comfortable as possible. Dr. Bill enjoys providing cosmetic dentistry such as crowns, bridges, and direct composites , while Dr. Nectarios enjoys oral surgery. When not practicing dentistry, both Dr. Bill and Dr. Nectarios like to spend time playing golf, exercising, and enjoying the company of family. Dr. Nectarios is also an avid and exceptional cook, and he and his wife are expecting their first child at the end of August this year.

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SPECIAL ADVERTISING SECTION

DENTAL PROS

ALICIA A. ABEYTA, DDS FAGD Alicia A. Abeyta, DDS LLC 4830 Juan Tabo Blvd NE, Suite K Albuquerque, NM 87111 (505) 293-7611 bestalbuquerquedentists.com Alicia A. Abeyta DDS LLC goes beyond comprehensive dental services. There, the mission is to provide patients with a different, more gentle approach to dentistry, inspired by Dr. Abeyta’s holistic philosophy. “I am a woman, wife, mother, and dentist,” she explains. “I believe in living a life of honesty, integrity, and balance. I believe in holistic living, which I define as taking accountability for my own health and actively choosing to make decisions that positively affect my mind, body, and soul. I truly believe that everything has a yin and yang. Balance is the key to total health.” Dr. Abeyta acquired her practice in 2009, and has dedicated herself to educating patients on whole body health, empowering them to pursue the best treatment options for their individual needs. Together with a staff of skilled, competent professionals, Dr. Abeyta offers patients a full range of services, from cosmetic to family dentistry. With a licensed esthetician on staff, Alicia A. Abeyta DDS patients are afforded a full suite of spa services. “I have an eagerness and willingness to constantly advance my skills as both a clinician and business owner,” says Dr. Abeyta. “I am constantly attending conferences and certification courses that allow me to evolve and establish my practice as being unique from the typical dental office.” She completed a residency program focused on airway dentistry, helping her identify and treat airway problems that contribute to a wide variety of ailments. Most recently, she earned the Academy of General Dentistry (AGD) Fellowship Award. This places her in the distinguished ranks of AGD members whose dedication and tenacity have shaped them into more skilled and accomplished doctors. Alicia A. Abeyta DDS LLC services include crowns, implant crowns, veneers, bridges, tooth colored fillings, TMJ splinting and Botox therapy, whitening, dentures and partials, Invisalign, 3D Imaging, digital radiographs, conscious sedation, painless anesthesia using the Dental Wand and Dental Vibe, Juvederm, facials, microdermabrasion, essential oils for aromatherapy, and acupuncture. SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

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SKIN PRODUCTS

BEFORE

Science + Nature = Results

AFTER

Real Customer Results after 30 day using BioVer-X Wrinkle Repair 3 Step Routine. BEFORE Katie Uilk and Kristina Trujillo are sisters-in-law who never planned to start a company together. Kristina was a professor and researcher at UNM and a complete “nerd”. Katie was a self-described “hippie” and had been making her own natural skin products for over 7 years. Katie had suffered through severe eczema since her teenage years without any solution from doctors. She started experimenting with natural oils, creating hundreds of variations until she finally discovered the solution that healed her skin. Meanwhile, Kristina was a professor at UNM with a specialty in biochemistry. Her own research focused on the healing properties of natural products. But what she really wanted was to get breakthrough university research out into the real world. The lightbulb moment came when Katie invited Kristina over for a fun day of making skin products. Kristina,(always a scientist) was more interested in looking up scientific studies on the ingredients. She was surprised to discover that there was extensive research supporting the anti-inflammatory and anti-oxidant properties of the ingrediants in Katie’s natural products.

Dr. Kristina Trujillo was a professor and scientist at UNM School of Medicine for over a decade. She specialized in healing properties of natural products.

505.966.6725 118

AFTER

This made her think of a molecule that she has encountered in her research. The molecule was non-toxic and had phenomenal skin healing properties. They began to wonder what would happen if they combined Katie’s natural oil blends with the skin-healing molecule. They began to test the combination. The effectiveness exceeded their wildest expectations. The combination of Katie’s natural skin care ingredients with Kristina’s breakthrough molecule is now the signature product of K&K Skin Products. It is called the BioVer-X Serum. See for yourself how 10 years of research can take 10 years off your appearance!

Katie Uilk has crafted custom oil blends since 2013. Originating as a remedy for her own skin conditions, it later bloomed into a passionate career.

kkskinproducts.com WWW.ABQTHEMAG.COM | SEPTEMBER 2020

ABQ THE INTERVIEW P. 120 | PERSONALITY P. 128 | BEHIND THE SCENES P. 130

THE ARROYO SUPERHEROES The Albuquerque Fire Rescue Swift Water Rescue team trains to save people who get caught in the rushing torrents of the cityâ&#x20AC;&#x2122;s arroyos each year during the peak of the monsoon flood season (p. 130).

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

PHOTO BY DON JAMES/ATM

STORIES BEHIND INDIVIDUALS WHO MAKE ALBUQUERQUE GREAT

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UP CLOSE AND PERSONAL WITH OUR LEADERS AND DIFFERENCE-MAKERS

Eddie Nuñez Even pre-COVID, the job of running Lobo athletics was a challenge. So staying positive and drawing on experience promises to be touchstones for UNM’s Athletic Director.

E PHOTO BY DON JAMES/ATM

ddie Nuñez is no stranger to challenges. The Athletic Director for UNM grew up in Miami after his parents left a thriving business in Cuba. Escaping the Castro regime and fleeing to the U.S. meant starting over from scratch in Florida. Though his parents were always supportive, Nuñez was aware early on that there was no playing his mother for a fool. He still vividly recalls the chill that went down his spine when he heard his mother yell his full, proper name, “Eduardo Juan! Get in here!” He grew up with language barriers. His family spoke Spanish “90 percent of the time,” and it took some work in elementary school to make English his strongest language. Then, in high school, he had to switch back to Spanish to fit in with his peers. He has dealt with injuries. He has dealt with bitter winters and sweltering summers. He is the father of two girls, which anyone will tell you is a challenge, no matter how good they are. But Nuñez has ways to confront challenges. He says he chips away at a problem, he never gives up, and he is a big believer in accountability. ATM: So let’s start with the most important stuff. How does New Mexico cuisine stack up against the food in the other places you have lived? EN: When I got here, that’s when it really

hit me that I’ve been in some great places, around some great food. I didn’t know New Mexico when I came here, and it is

very evident from the first day that New Mexican food is a lot different than Mexican or Tex-Mex. People ask me, “red or green” and my answer was always, “both in moderation,” because my body is still adapting to it. I’m getting there a little more every day and I’m realizing how I am asking more for green or red without them even asking.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

ATM: So Cuban croquetas or New Mexican enchiladas? EN: [laughs] If I had to pick a side, of

course I would have to side with my Cuban heritage. I love Cuban food. I cook it at least once or twice a week at home with my wife, who is from Kentucky. She has learned how to cook Cuban food.

ATM: You’ve traveled extensively in your career, but did you travel much growing up? EN: I had traveled a lot, not just with my

family, but with my high school team. The team was very successful, so we played in tournaments from Arkansas to New Jersey to Texas. So I’ve been so many places that, for me, I always try to look at myself as the nomad of my family. But mostly for me when I had opportunities out of high school, I looked at everywhere and anywhere.

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ATM: What places were you looking at for college? EN: I looked at Texas Tech. I looked at

several junior colleges. Then I had a couple of teammates who were joining a team at a junior college in Miami and I knew it would be a really good team. I decided to stay in Florida.

ATM: Did you end up transferring eventually? EN: Yes. After two years I transferred to

Gainesville, the University of Alabama, and played for Coach Billy Donovan after redshirting for a year.

ATM: Were you a good player?

to be a huge spoiler. The Alabama roster was big and there is only so much playing time. But the assistant coach, Coach Anthony Grant was my high school coach and Coach Donovan had already recruited my best friend, so I knew him also. And I loved what Billy was about. The way he coached reminded me of my high school

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ALBUQUERQUE

INVOLVED!

STILL HELPING G ALWAYS CARIN

Help community members in need by adding an item or two to your shopping cart and bring them to: Assistance League at 5211 Lomas NE

Please visit our Assistance League website to see the list of various items needed!

LEARN MORE ABOUT US AT ASSISTANCELEAGUEABQ.ORG 122

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PHOTO BY DON JAMES/ATM

EN: Well, you know, I knew I wasnâ&#x20AC;&#x2122;t going

ABQ

days. So, I thought, “I’m going to do this,” and the rest is history. I played there my last two years and really my last year was cut short because I broke my thumb. So that’s where I really made my transition into the coaching and administration world. I was like, “I can’t play, so I’m going to learn the world of coaching.” That’s when Coach Donovan really noticed something in me. ATM: Was it Billy Donovan who really pushed you onto the coaching and administration path? EN: He was a big inspiration and a great

resource. I was finishing graduate school and I was sitting down with Coach Donovan and he was saying, “What do you want to do?” And I was always really intrigued by the world of athletics administration. I had done internships with an athletic association in Florida, but honestly coaching was my avenue and he knew that. I think he thought I was a better coach than I thought I was. But he always put me in a great position to really have these opportunities. I got three or four different offers

and I accepted the one at Marquette. ATM: Was going from Miami and Gainesville to Milwaukee for the Marquette job a bit of a culture shock? EN: You know, I left 90-degree weather

in Alabama and went back to Miami to pack some stuff. It was 90 degrees there also. Then I packed up and drove straight through to Illinois. I tried to make it to Milwaukee, but after 20 hours on the road, I hit the wall. I stopped just south of Chicago and got a hotel room. But as I was just driving, I realized, as I was getting close to Milwaukee, that it was getting a little bit colder. This was still the summer, but it was dropping to like 50 or 60 degrees. After a few months in Milwaukee, the winter hit. I had seen snow, but never lived in it. So yeah, it was a bit of a shock. I adapted quickly but it was definitely out of my norm.

ATM: And you started down the coaching path at Marquette, but you quickly switched to administration, right?

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EN: Right. I went to Marquette and I had

some opportunities to coach after my one year at Marquette. So, I called the AD at Florida and said, “Look, this is where I am. I keep thinking about the administration side. I’m good at coaching but I don’t love it.” Then I called Coach Donovan and he said, “Eddie, if you’re going to do it, do it now.” And the Florida AD called and said, “There’s a job being offered. It’s at Vanderbilt. It’s a director of something. Would you be interested?” I told him I’d love to interview. So, I interviewed and learned it was the job, “Oversight of Construction,” and I got very excited. They offered me the job and it was a no-brainer. I said, “Yes.” And I loved it. And about a year into Vanderbilt, an opportunity opened up at LSU. I was there for 14 years. And then here.

ATM: LSU is a massive program. UNM is more modest. What was that transition like for you? EN: Having spent some time in Marquette

one of the things I got to see was a smaller school and how they manage their bud-

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get. I took that as a great opportunity. Going to Vanderbilt gave me another opportunity even though it was in the SEC. Going from Louisiana to here, the culture has similarities. There are the rabid fan bases. Were they passionate? Yes. Is Louisiana a bigger school? Yes. Their budget is probably a hundred million dollars more than us, but many of the challenges are still the same. Louisiana has a bigger budget and can often fix problems through their budget. Their problems do seem a lot more daunting, whereas here we’ve been living that budgeted life for a long time. So, the cuts don’t seem as daunting here because, for Louisiana, if you’re not getting that revenue you can’t pay those expenses. ATM: What was your biggest challenge in coming to UNM? EN: The biggest challenge was under-

standing, not just expectations—because I know the fan base always wants you to win and win big—but also how the program has interacted with the community. How do I do what needs to be done here and balance that with our budget and ac-

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ademics and student-athlete welfare? I learned very quickly that the number one task for me was to be able to get myself in front of his many people as I could within the state and build bridges back. ATM: When you came in, you had a lot of budgetary issues to deal with, and a fanbase to win over, and you had to make some very tough decisions. What was that time like for you? EN: It wasn’t easy. But, for me, I knew my

goal was to build trust back. I got to get to know people and people got to get to know me. And I got to get people to know what our mission is, what our values are. Every AD, including myself, has a 90day plan. I had that 90-day plan and week one a bat came across my face and said, “Just throw that away.” Because a lot of the stuff that came out, I was unaware of when I came over. I knew we had some budget challenges. I got that. I had to understand the situation but what I didn’t know was that seven audits later, and two or three investiga-

tions of our football program, the NCAA inquiries, the staff morale was not where it needed to be. I just had to start chipping away. The one thing I said was that I’m going to be accountable for everything in this department. It didn’t happen under me but I’m here now. We have to address it. We have to do it and we have to do it right. ATM: How has your department handled dealing with the pandemic? EN: Well, of course, we are taking all of the

proper safety precautions. It’s been tough, but it has also given us an opportunity to build bridges in the community. We want to be champions in helping the community. So we spoke with our student-athletes and coaches and we all made a commitment to stay relevant. Because we want the community to know that we’re still here. So we decided to go to the food banks and help there. We also did a big initiative to support local restaurants, and there were PPE drives, and endless things that we’ve done. Our coaches and our staff came up with many of these ideas.

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PHOTO BY DON JAMES/ATM

ABQ

Our student-athletes even went out and read to elementary school kids. ATM: What kind of plans do you have to start sports back up? EN: We have a number of different plans. We have a three-phase plan right now. We had a “return back for work plan” with three phases. So what would that look like? How would the social distancing work? We do have a plan for football and basketball, but there’s so many questions about if all sports are going to get pushed to spring or canceled. I have more iterations and plans and scenarios, but nothing is good until you actually put it into play. We’ve been fortunate with our return back to work. Everybody is within all of

the guidelines. We’ve made big pushes on the community about wearing masks and about everybody doing their part to get us back to normalcy. We have a ton of plans, but I can’t tell you where we’re going to be tomorrow. —TH Editor’s Note: After our interview, the Mountain West Conference announced the indefinite postponement of all scheduled fall sports contests and MWC Championship events due to the COVID-19 pandemic. In response, Eddie Nuñez released the following statement: “While we are disappointed for our student-athletes, coaches, staff and fans, we understand that today’s decision made by the Mountain West Board of Directors has the best interest of all in mind. Lobo student-athletes and staff have been deliberate

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

and strategic with each step towards returning to play. Our student-athletes have done everything asked of them, including quarantining when arriving, being tested for COVID-19, wearing masks and social distancing. Lobos have also been leaders in the community’s fight against COVID-19 by promoting and influencing safe practices, raising money for the Lobo food pantry, developing a virtual reading program for Albuquerque elementary school students, assisting with a PPE drive and feeding front line health care workers. I am extremely proud of their resiliency and dedication to their sport, this University and to the community. We will do everything possible to support them.”

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A LOOK AT THE LIFE & WORK OF ALBUQUERQUEANS WHO DESERVE A TOAST

Under The Big Top Like a ringmaster, Victoria Van Dame juggles occupational therapy, art and community at the aptly-named OT Circus.

“ PHOTO BY MICHAEL JACOBS/ATM

People say ‘I don’t think you can do that.’ I say, ‘Well, why not?” says Victoria Van Dame. “I’m not a person for ‘no.’” That go-forth attitude explains a lot about the founder of OT Circus, an ABQ accessible arts organization based on the principles of occupational therapy. Since Van Dame started the non-profit in 2013, it has come to signify that creativity is both method and outcome. And in the days since the COVID-19 pandemic began, the organization has been pivoting—and continues to solve problems.

Van Dame, who has an occupational therapy practice in Albuquerque, discovered the field (OT is the widely-used acronym) through personal experience. The native New Mexican was living in Hawaii when her husband sustained a traumatic brain injury after falling from a roof while working construction. During his stay at a rehabilitation facility, a staff member would come into his room each day to teach him how to accomplish the tasks of daily living, from brushing his teeth to taking a shower. One day, Van Dame discovered the staff member was an occupational therapist. “I realized I’d been doing her job for eight months,” she says. When she wasn’t helping care for her husband and raise her two children, she

started completing her prerequisites to enter an OT program. Back in New Mexico, she completed her degree at the University of New Mexico. Occupational therapy is often a field people don’t understand until they need it. Therapists assist people who have had strokes, or sustained injuries, or have cognitive disabilities, to name just a few. They help clients do everything from finding a proper fit in a wheelchair, to getting their bodies out of bed. “We creatively construct their daily life. In OT, you need to be able to turn on a dime,” she says. “The thing I love about OT is being able to address everybody’s strengths and make them move more toward their lives in a positive way. Most medical clinicians look

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at clients and see their weaknesses. I try to look at what they can do.” During a conference, Van Dame felt inspired to extend the creativity already inherent in OT. “A speaker discussed how OT is a circus. We have so many rings of influence and so many hats we wear as practitioners. There’s so many different things we can do,” she says. She founded OT Circus with the goal of establishing wellness, increasing function, and transforming lives at the intersection of occupational therapy and art. Sometimes that simply means integrating more people into the Albuquerque art scene. The group operates a downtown gallery where it mounts shows for people who may otherwise have been excluded. “We need to cultivate and help people who wouldn’t otherwise think their art is any good, or acceptable. Just because you have depression, you’re on hospice, or you have a physical disability doesn’t mean you can’t have a show,” she says. “We have an inclusive community to bring people of all abilities together.”

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In addition to hanging shows, OT Circus would host dinners to fundraise for its operations and monthly pop-up markets

OT Circus has dedicated themselves to beautifying the city and spreading social messages.

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in conjunction with Saturday Downtown Growers Markets. It has also provided modified jobs for clients with different

abilities, such as employing a person with visual impairment as an artist concierge. As Van Dame says, “We’re a circus, so we’re ever changing.” That’s never been more true than during the 2020 pandemic. When Governor Lujan Grisham issued stayat-home orders this past spring, Van Dame knew they wouldn’t be able to continue offering in-person shows. She also recognized the lost revenue could have devastating effects for the artists. She and her team, including gallery assistant Ashley Kinkaide and gallery manager Jennifer DeSantis, created a “micro COVID-19 economy” instead. They launched an online auction site so artists could continue selling. By July, there were 25 to 30 artists involved, the ma-

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

Van Dame and her team inspired the movement to put murals over broken windows downtown

PHOTOS BY MICHAEL JACOBS/ATM

jority of whom were from Albuquerque. More than 1,654 members have joined the site as potential buyers. OT Circus also created new opportunities for artists to show their work (and locals to engage with it) via Paint for Peace 505. Like many U.S. cities, Albuquerque experienced a wave of protests this summer by those looking to draw attention to police brutality. Protestors broke the storefront glass on several downtown businesses and landmarks—including OT Circus. So, the city boarded up the windows. But Van Dame grew tired of looking at the plywood affixed to her building at 7th Street and Central Avenue, so she painted them over. This blossomed into a community project aimed at revitalizing downtown while promoting peace. OT Circus led a sweeping movement of artists painting dozens of plywood murals across the neighborhood. Some proclaimed “Hope” and “Love” on colorful, graphic backgrounds. Artist Nocturn painted a smiley face beneath a rainbow of dripping paint on the boards outside the KiMo Theatre. Juliana Chavez painted Black and white hands clasping, with the motto “Embrace Change” above it. Others, such as Brianna Gardocki, painted traditional New Mexican designs; hers was a roadrunner. The project turned Central Avenue into an outdoor gallery. Paint for Peace 505 culminated in a guided walking tour on Friday, July 21. Although the murals will slowly come down as windows are replaced, Van Dame is seeking a permanent place to house the creations. Her new initiative, Arts Connection, will provide creative classes, from drawing to dance, for clients online. The goal was to provide much-needed enrichment and social engagement for homebound clients. Van Dame observes, “You have to be in the moment and adapt to the situation.” She’s talking about OT Circus, but she could as easily be talking about occupational therapy in general— or the pandemic. “I always tell my kids, don’t stress if it’s fixable,” Van Dame says. “If all you have to do is fill out a form or talk to someone on the phone, it’s all good. All this stuff, I feel like I can fix it. There’s nothing standing in anybody’s way.” —ASHLEY M. BIGGERS

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BEHIND SCENES THE

YOUR SNEAK PEEK AT JOBS THAT FLY BELOW THE RADAR

Fighting the Flood When monsoon season arrives, the city’s arroyo rescue team relies on extensive training to help them carry out risky maneuvers that often save lives.

M PHOTO BY DON JAMES/ATM

ost of the time, the Albuquerque arroyo system—including the large concrete flood control diversion channels that cut through the city—is pretty dry. Even immediately after a recent bout of rain, you might glance into a major diversion canal and only see enough water to get your toes wet. This gentle, commonplace impression belies a more threatening extreme. In the heart of a weather event, with rain bucketing down across the city, that trickle can swiftly turn into a roaring torrent capable of claiming lives.

The Albuquerque Fire Rescue Swift Water Rescue team—a subset of their Heavy Technical Rescue Task Force—is charged with preventing that from happening. They are trained to rapidly deploy and safely retrieve people who have been caught off guard by water rushing down the Albuquerque diversion channels. This is something that happens a lot more often than many people might think—particularly if their only experience of the diversion channels derives from driving over relatively dry concrete canyons. “[We’ve deployed] 43 times in the last five years,” says Battalion Chief Justin Staley. “It’s usually about eight or nine a year. I mean actual deployments.” “We had one on Friday, then we had one on Sunday,” adds Lieutenant Thomas Ruiz, Public Information Officer for Albuquerque Fire Rescue, referring to incidents on July 31 and August 2, respec-

tively. “The one on Friday involved two people, and [Swift Water Rescue] was able to deploy right off Carlisle.” Only one of those two people was pulled from the water alive. The amount of water the Albuquerque flood control system can handle is truly extraordinary—even frightening. The Albuquerque Metropolitan Arroyo Flood Control Authority (AMAFCA) is tasked with monitoring the City’s flood control system. According to AMAFCA, the North Diversion Channel—which drains all of Northeast Albuquerque—can carry as much as 44,000 cubic feet of water per second at its outlet, just outside of Corrales. Even with just a small fraction of that amount of water running through the system, the diversion channels can turn dangerous. A gallon of water weighs 8.34 pounds, and a cubic foot contains about

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

seven and a half of them. Fill the North Diversion Channel two feet deep under Menaul, get things flowing at a liesurely 10 miles per hour, and you’ve got over 31 tons of water flowing by each second. Which is to say, get water moving swiftly through a confined space and it doesn’t take a whole lot to sweep you off your feet. “I was on a rescue, and there were some people doing some construction on the actual arroyo system,” recalls Ruiz. “One of those big skyjack machines was in there, and that got washed away. That’s a good example of how much power that water has.” The smallest skyjack, by way of illustration, weighs at least 1.25 tons. “The way the system is set up, it’s designed to get the water out of the streets to prevent flooding,” says Ruiz. “It does a really good job. All that water has to go somewhere, so it collects in this flood channel system. When the water comes through here, it’s a lot of water, and it can move up to 35 miles an hour.” “That’s really what makes it dangerous,” adds Staley. “There’s shopping carts, all kinds of stuff in there. And then this section [off Menaul, by Vassar], for quite a ways down, there’s exposed rebar.” With water moving that fast, the Swift Water Rescue team has to move rapid-

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PHOTO BY DON JAMES/ATM

THE

BEHIND SCENES

ly and efficiently if they’re going to save lives. “When the call usually comes into our alarm room, everybody will deploy at the same time, basically to get ahead of the victim,” Ruiz explains. Teams immediately deploy to nine spots strategically positioned throughout the flood control system. At each, a trio of concrete bollards built into the lip of the diversion channel—specifically for the purpose of helping rescue teams pull people out of the water—provide an anchor point for the rescue team members. Armed with a go-bag filled with essential equipment—high tension climbing ropes, anchor straps, carabiners—members of each rescue team rope up at their specified deploy point. One, strapped directly to the bollard, belays as another repels into the channel. Positioned with the water rushing past just feet below their feet, they watch and wait, ready to toss a bagged and coiled rope to the victim the moment they come within range. That in itself can prove a challenge. The

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water is filthy and churning, filled with debris, making it difficult to spot a struggling person. It’s also moving incredibly fast. The first and last bollards are about 100 feet apart. With water surging by at 35 miles per hour, the team at each deployment point has about 2 seconds to spot the victim, get their attention, toss them a rope, and snatch them out of the water. Swift Water Rescue performs a task built around high intensity precision work. Each team gets three shots to save a victim. As a result, those precious seconds—which represent the entirety of the rescue window—are a wild flurry of activity. Each harnessed and roped-up rescuer blows a high-pitched whistle to get the victim’s attention before tossing their rope. This is done in series, until one of the three rescuers dangling from a bollard either pulls the victim from the water or the window vanishes. “The idea is that we have these different points that we can throw [the rope],” explains Ruiz. “If [the victim] misses one

or if he grabs it and is unable to hang on, it might slow him down enough for [the next rescuer] to get in position. There’s been a couple of times where the victim was able to grab the throw bag or grab the rope attached to the throw bag and just wasn’t able to hold on.” Once they get the victim out of the water, it’s usually just a matter of getting them dried off and warmed up. The rescue teams perform a general wellness check and make sure they aren’t suffering from hypothermia. From there, the former victim goes back about their business and the Albuquerque Fire Rescue Swift Water Rescue crew goes back to waiting for their next call. “Every single firefighter for AFR is trained in this discipline,” says Ruiz. “So every single firefighter is flood channel rescue trained. We’re all wildland trained, we’re all hazmat trained, so this is just one discipline that every single one of our firefighters has.” —ZB

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

CREATIVES P. 134 | SHELFLIFE P. 136 | TIEMPO P. 138

CULTURE

MASKING UP Lill and Grace, a local company responding to the needs of a pandemic, has built a following online by selling handmade face masks in more than 50 designs in a wide, whimsical variety of patterns and colors (pg. 134).

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

PHOTO BY DON JAMES/ATM

A PULSE CHECK ON ALBUQUERQUEâ&#x20AC;&#x2122;S ART, MUSIC AND THEATER SCENE

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PHOTO BY DON JAMES/ATM

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

GOT IT COVERED

Lill and Grace is masking up the Duke City

rom Frida Kahlo prints to boisterous flowers, Curtis Billie has found a fun and colorful way to help protect Albuquerqueans. He’s the creative force behind Lill and Grace, his company that began producing face masks in response to a huge need during these pandemic times. While the variety of designs has made his line quite popular in ABQ, Billie had a different altruistic purpose when he launched his brand of soft-fabric designs. In 2015, the Crownpoint, New Mexico native adopted a dog whom he named Lillie Anna. Seeking a companion for his new family member, he adopted Gracie Lou Freebush (named after Sandra Bullock’s beauty pageant character in the movie Miss Congeniality). On a vet vis-

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it, he discovered that Lillie’s hair wasn’t white as he’d previously thought. It was translucent and acted as a magnifying glass. The vet said to limit her time outside to 15 minutes a day to prevent her from developing skin cancer. The new family was quickly relegated to indoor-only activities. “I did things inside so she’d have company,” he says. Billie says he was inspired to sew after seeing drag queens who made their own clothing. The hobby also allowed him to spend time indoors with his pets. In January 2018, he made things official with the launch of Lill and Grace. Before COVID-19 arrived, he focused on stuffed animals such as penguins, llamas, sloths, and—at the special request of his friend—avocados. “I like the meditative quality of sewing,” he says. “Once I learned the process and could just go with

it, it took my mind off things that were happening around us.” Although he finds it frustrating when his sewing machine starts acting up, he also finds the craft immensely satisfying. “I get to see the work from the beginning to the end,” he says. While he sews, the 38-year-old often puts on TV shows from his childhood. Programs like Three’s Company and Married… with Children lift his spirits for the creation process. “I think about how I’m feeling when I make things. I don’t want to put any negative thoughts and feelings into what I’m making,” he says. When the pandemic began, friends started requesting cloth face masks. At first, he hesitated because the Centers for Disease Control wasn’t recommending them. He was especially attuned to this counsel because he worked in the health-care industry.

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PHOTO BY DON JAMES/ATM

Curtis Billie makes facemasks with the help of one of his business’ namesakes, Grace.

He shifted his focus full time to Lill and Grace just this summer, but prior to that, Billie was an HIV educator for more than a decade. He first wrote a biology paper on HIV in 2005 during his undergraduate studies at UNM. He was shocked to find that many classmates thought HIV/AIDS no longer existed, or thought there was a cure. That finding inspired him to pursue a career in HIV prevention. When the pandemic began, his role suddenly shifted from educator to front-line worker. He was re-tasked to greeting patients at the hospital doors to assess their symptoms. In April, when CDC guidelines around face coverings shifted—and he had a firsthand understanding of the need—Billie began making masks. Initially, he only made them to donate. At the height of the pandemic, he churned out 300 masks in two weeks for a veteran’s non-profit orga-

nization, and still sells around 10 masks each week online. He’s also donated masks with clear plastic over the mouth. This design detail assists people with hearing impairment who need to read lips. He donated more than a dozen masks to the staff at Thift-A-Lot, a second-hand store benefitting the Transgender Resource Center of New Mexico. Billie identifies his gay- and Indigenous-owned business on his social media. “I want people who are actively seeking (to support) Black-, Indigenous-, peopleof-color-owned, and gay businesses, to find me,” he says. “There are a lot of companies that profit off of minority communities. I identify as part of those communities. I want people to know I’m part of them. [These communities] play a part in the things I put out there.” He says he selects fabrics based on what will appeal to

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his communities. In the future, he hopes to design his own fabrics, which may further celebrate his identities. Masks with clear plastic, and all his other designs, are available for sale at the Lill and Grace website, and on Facebook and Instagram. Unfortunately, his business muse, Lillie, passed away in 2019. Grace is still by Billie’s side. Ironically, she doesn’t like when he works on the business he named after her. As soon as he sits down at the sewing machine, she hides under the couch. He keeps sewing away nevertheless, making quilts, aprons, stuffed sloths, llamas and, yes, his line of “avocuddle” avocadoes. —ASHLEY M. BIGGERS

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SHELFLIFE SEEKING JUSTICE THROUGH REVENGE A TURN A PAGE WITH OUR LOCAL AUTHORS

ALBUQUERQUE THE MAGAZINE: What was the biggest challenge in this project? JOSE ANTONIO PONCE: Finishing it!

[laughs] But really, the biggest challenge was getting the elements together that I really wanted for this. I wanted it to be very action oriented, but I wanted there to be some humor in there as well and I wanted the characters to pop up out of the narrative. I wanted you to be able to look at them and think, “I know what this guy looks like, I’ve seen this guy before.” And so, the mix of the protagonist, Eliseo Martinez, and then the antagonist, Chacon, work together because it’s kind of a chase scene through the whole book. Then I threw in Magdalena, the woman who is trying to get across the border. She brings a lot of humor but also, she tells the story of how tough the journey is.

ATM: What kind of man is Eliseo? JAP: He’s just a hard-working guy. He’s

a ranch hand, but he’s done everything.

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KILLING COYOTE

By Jose Antonio Ponce Jason’s Music Publishing 168 pages $17.50

COURTESY IMAGE

fter two-and-a-half years, mountains of research, and numerous revisions, author/musician/photographer Jose Antonio Ponce has released his first novel, Killing Coyote. No, it isn’t a heartless “how to” book about literally killing coyotes—it’s a revenge story about a man seeking justice for his family after several members are killed by coyotes (a term for the men who illegally traffic immigrants across the Mexican border) during a border crossing. The tale follows Eliseo, a hard-working laborer who gets fed up with the apathy towards the murder of people crossing over from Mexico and decides to take matters into his own hands. Killing Coyote tracks Eliseo as he hunts Chacon, the ruthless gangster who murdered his family. Ponce has written five books, but this is his first novel. He credits the quarantine with giving him the time and motivation to sit down and finally get this story written. Filled with complex and often humorous characters, Killing Coyote is a deep look at the dangers of crossing the border and the bonds that tie together family across miles and miles of desert.

He’s driven a backhoe. He’s been a roofer. He’s been in construction. Like most guys from Mexico, whether they come legally or illegally, they do what they have to do to get by. Usually that involves manual labor. So, whether you’re picking crops, or you are doing cement work or laying bricks, it’s hard work and you get into a rhythm with that. He is that guy with calloused hands and maybe looks a little bit older than he is. But he’s tough. ATM: How does Killing Coyote differ from any other revenge story? JAP: The revenge story is one of my favor-

ite kind of stories, so this could easily be a Liam Neeson film. But it really doesn’t differ in the basic elements. It’s about someone who wants justice and nobody’s going to do anything about it. So, he’s going to do it himself. But the bad guys are the bad guys and the good guys are the good guys. The only difference is in the setting, West Texas and Chihuahua, and the details of how things come together. ATM: What do you want people to take away from Killing Coyote?

JAP: I want them to be entertained by it,

certainly. There’s not really a moral story. It’s based loosely on an event that happened in Texas years ago. Some people crossing the border died while locked in a train car. They never caught the guys who did it. They knew who they were, but they never caught them. When I first read about the incident, I thought, “What happened to these people’s families? Did they get the bodies back? Did they go to the U.S. Consulate? What can they do?” It’s always okay when it’s somebody else’s family, but when it’s yours, it’s different.

ATM: Are you looking to also bring awareness to the dangers of border crossings and human trafficking? JAP: Well, I don’t think there’s anybody

who doesn’t know what’s going on and doesn’t know that it’s dangerous; doesn’t know that people pay all they have to get across the border. I think those people who are compassionate about that will always be compassionate about that. Those people who are unmoved by it, I hope that when they read Killing Coyote, they will connect the dots. If the book is a good enough book, they will finally get it. —TH

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SHELFLIFE

THE BEAUTY IN THE ABANDONED

ALBUQUERQUE THE MAGAZINE: What exactly was the inspiration behind your blog, City of Dust? JOHN M. MULHOUSE: Actually, it start-

ed when I was living in Augusta, Georgia. I’m from Minnesota originally and (Georgia) just had all these really old houses going way back into the past. There was one from 1799, and I had just never seen houses that old. Then I saw them being torn down and I thought I’d better document them before they are gone. From there I started researching the history and they all had incredible stories. That was probably 2004 and I’d never even picked up a camera before that. I didn’t even own the camera. ATM: How did the project change when you moved to Albuquerque? JMM: I should say that it ramped up con-

siderably. In New Mexico it went from just a hobby to an obsession. There is just so much to see and learn. There is still so much that I haven’t seen. I’m in Oklahoma right now but I hope to get back

ABANDONED NEW MEXICO: GHOST TOWNS, ENDANGERED ARCHITECTURE, AND HIDDEN HISTORY By John M. Mulhouse Arcadia Publishing and The History Press 160 pages $23.99

COURTESY IMAGE

hen plant biologist and Minnesota native John M. Mulhouse moved to Georgia for graduate school, he fell in love with the old buildings around the state. But when he noticed that many of them were being torn down, he decided to pick up a camera (despite having zero experience behind the lens) and document the fading history of Georgia. Mulhouse then decided to take his photos and start a blog called City of Dust. When his career brought him to Albuquerque to work at a UNM ecological research site, Mulhouse was even more impressed by the beauty and history of New Mexico’s architecture. He continued his photo project and eventually combined the photos into a new book, Abandoned New Mexico. In his first book, Mulhouse takes readers to some of New Mexico’s most historic buildings. Some, like Albuquerque’s Railyards, are well known. Others, like Duran, New Mexico, are obscure. But they all have a story to tell and Mulhouse is here to tell it.

to New Mexico and pick up some of the places that I haven’t been to yet. ATM: Were there a lot of differences between New Mexico and Georgia, as far as your City of Dust project was concerned? JMM: Absolutely. I think the main dif-

ference is just that New Mexico’s history goes so far back. When I was in Georgia, I photographed a grocery store that dated back to before the Civil War and I thought that was old. But in New Mexico, you can go back to the 1500s, as far as European contact goes. And of course, the Pueblos and tribes go back thousands of years.

Then you have the confluence of the railroad, Route 66, the pinto bean empire in the central part of state, things like that. There are these major themes in history, and I didn’t quite get that in Georgia. With New Mexico, sometimes you would come around a little dirt road and it’s like, “Oh my God! Where did this come from?” ATM: What surprised you most while researching this book? JMM: The most shocking thing for me,

being from Minnesota and Georgia, is just how much history there is in New Mexi-

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co. Take, for example, Duran, New Mexico and the Wm. Hindi General Store. You would never just drive through Duran and think of all of the history there. It seems like every time I tried to do a little research, I came up with really significant stories. That continually surprised me. ATM: What is the central theme of this book? JMM: I guess one of the things is that

even though I love to photograph these places and I love to capture this beautiful architecture, there is really a theme of rural economic collapse. It’s happening all across the country, but in terms of New Mexico, it was clear that these were places that were once vibrant. Unfortunately, there just isn’t the economy and the demographics to sustain these rural areas.

ATM: Did you find many interesting things in the cities of New Mexico? JMM: The cities like Albuquerque and San-

ta Fe have a lot of history in them, but not a lot that isn’t well known. I mean in Santa Fe, there is really just the penitentiary. And in Albuquerque it was really the Railyards. That’s really my favorite spot in the state. —TH

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by mel minter

ABQ’S THRIVING LOCAL MUSIC SCENE

THE SECULAR AND THE SACRED ESCAPING PRISON AND ON THE RUN

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Indie rock band, Prism Bitch bills themselves as “aggressively friendly.”

acclaim, and they’ve found their way to both the West and East Coasts, touring with Built to Spill. (A third tour has been postponed due to the pandemic.) The band released its first album, The Getaway, recorded in Albuquerque, in October 2016. They followed that up with Prism Bitch in 2018, recorded in Los Angeles with engineer Toshi Kasai, who’s worked with the Melvins, Big Business and Foo Fighters. The band has been releasing singles from its forthcoming album, Perla, again recorded in Los Angeles with Kasai. The album, to be released in its entirety sometime this year, is named for Esguerra’s mom, who became a mother to them all while they were touring in her state of California. The songwriting has evolved over the four years. “I think we just all got better at songwriting,” says Rose. Esguerra adds that the quartet’s special chemistry allows

them to write effectively in a collaborative process. Letting go of the prison narrative allowed the band greater freedom in its songwriting, too. “When we first started writing, we were very jammy,” says Walsh. The songs on the first album weren’t completed before they went into the studio. “Now, we really practice them and really tighten them up.” You can check out the material and more on the band’s website (prismbitch. com) and its Bandcamp page, and follow them on Facebook (Prism B tch) and Instagram (prismbitchband).

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PHOTO BY TAYLOR BOYLSTON

When they first came together in 2016, Lilah Rose (keyboards, guitar, vocals), Chris Walsh (guitar, vocals), Lauren Poole (bass, vocals), and Teresa Esguerra (drums, vocals) called themselves Prison Bitch. With their theater backgrounds, the four had originally planned to create music for a play about prison life, and “actually go into prisons and interact with the prison community and see how we could uplift the environment,” says Rose. “But then, we didn’t want to write a play. We just wanted to play music,” says Poole, who learned the bass after joining the band, when the original bassist left town. They decided to “just rock,” says Rose, and they have done exactly that, rocking their way into one of the city’s favorite bands. (Along the way, the band added guitarist Nelson Crane, who recently left the group but remains a member emeritus.) They changed the band’s name after two members of Poole’s family heard “prison” as “prism,” and the name stuck. They liked the multicolored cultural image of inclusivity that “prism” suggested, and in the wake of the 2016 election, they wanted to make a statement with the word “bitch.” “We wanted to take that word back,” says Rose. “Men in power call women (that) a lot. It could be a derogatory term, but we wanted to make it a beautiful and endearing term, for a community to feel like they could be empowered by it.” “A lot of our stage stuff developed into this wild, raucous kind of performance, but we wanted everyone to feel included,” says Esguerra. “Prism Bitch seemed to lend itself to the stage persona.” “Yeah, we want to be like aggressively friendly,” adds Poole. “I think the name gave us the freedom to meet that edginess, which the name is,” says Walsh. “We have to go out on a limb and take risks.” The band’s in-your-face combination of punk rawness, pop hooks, and social justice consciousness has won critical

Back in the early ’90s, singer/songwriter/lay pastor Gil Flores came to the U.S. from his native city of Guadalajara armed with a business scholarship from Fresno State University. He brought with him a prodigious musical talent that was nurtured in the church, and it has been that talent that has shaped his life ever since. “My father’s a pastor of a Pentecostal church, and at least in our family, we were all part of the ministry,” says Flores. Music was needed, Flores was designated the musician, and of necessity, he picked up the guitar pretty quickly. Living in the city that was the birthplace of mariachi, Flores also picked up popular mariachi tunes and boleros. “It’s in my blood,” he says. Music and the church have gone hand in hand through the course of Flores’ career. His first job in California was at a Black Gospel church, where he played organ. “There was never any charts or even a set,” he says. “It was just show up and see what happens. It was never a trainwreck.

It was somehow beautiful chaos.” Flores counts Gospel as part of his musical foundation, along with the Latin genres. With no formal training, he says that he plays “from the heart” and always leads with that. Also in California, he worked as the worship arts pastor at the Worship Center, a mega church, and toured and recorded with a gospel choir as musical director, keyboardist, and vocalist. (He picked up piano, drums, and bass as needed, not to mention a working knowledge of sound and lights. He came by his rich, warm baritone naturally.) He also taught contemporary piano and ensemble at Instituto CanZion, the world’s largest Spanish-language Christian music school, with more than 100 campuses globally. Celebration Baptist Church in Rio Rancho was so impressed with Flores’s résumé that it moved him to New Mexico in 2010. He now works at both St. John’s United Methodist Church and Asbury United Methodist Church. At both, he is in charge of the music for the contemporary worship services, and with more than

Gil Flores is a musician and pastor who has moved his services online during the pandemic.

200 compositions to his credit, he has plenty of material to draw from. He also serves as the pastor for the contemporary congregation at Asbury. During the pandemic, he has been producing these services online. Flores’ dedication to his work—and his high-energy personality—may best be illustrated by the video he produced for his song “Agradacimiento” (“Gratitude”). He traveled to Texas and California to record the musicians he wanted on the project. “Then, I mixed it in my studio and edited all the video in my studio,” he says. That would be Qantares Music Studio, which Flores started in California. “I had a little recording studio basically just to do projects for me and my friends,” he says, “and I kind of still have it.” He’s helped some local artists record at Qantares, and he’s now working with an artist from Austin, as well. The studio has also proved a godsend for the production of the online contemporary services. His skills came in handy at South Broadway Cultural Center, where he was the technical manager for a time. He conducted a choir at La Mesa Elementary, which has a significant population of immigrant children, as part of a UNM study on the correlation between music and learning language. He’s also taught in the guitar workshop at Mariachi Spectacular. Busy as he is, he always has time for his four-year-old daughter Olivia. “She is my life,” he says. They enjoy hunting for real Mexican tacos. (He recommends the El Taco de Mexico, The Last Call for Baja style, and El Cotorro for Mexico City style.) Stay in touch with Flores on Instagram (qantares), Facebook (qantares music), and You Tube (qantares1).

Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com. If you’d like to share something with “¡tiempo!” readers, e-mail tiempo@abqthemag.com.

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PHOTO BY MICHAEL JACOBS/ATM

FROM GUADALAJARA WITH LOVE

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EATS P. 142 | EATS, ETC. P. 146 | FROM THE VINE P. 148 | MY FAVORITE RECIPE P. 154 | BITES P. 156

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TAJ MA-HOLLA! The butter chicken dish, or murg tikka makhani, at Taj Mahal is just one of the unique Indian dishes that is popular at the iconic Albuquerque eatery (p. 147).

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PHOTO BY DON JAMES/ATM

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

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RESTORATION PIZZA

Pints & pies, with an eye toward providing for the underemployed.

here are good deeds and there are good eats. And usually, it’s ‘never the twain shall meet.’ Which is to say, making the world a better place while stocking up on tasty forms of caloric energy are usually just separate orders of business. But that symbiosis is the order of the day at Restoration Pizza. Here, good food and positive works—delivered simultaneously—combine for the very nature of this business. The idea is to provide patrons with top-notch pies and first-rate beers, with preparation and service done by traditionally underemployed individuals who might otherwise not have a work opportunity. “What we’re really hoping to create is

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more of an integrated work environment,” says Jotham Michnovicz, chief development officer for Bosque Brewing, the burgeoning ABQ brewery that launched Restoration. The idea was fine-tuned by the Bosque ownership team of Michnovicz, Gabe Jensen, Jess Griego, John Bullard, Kevin Jameson and Jared Michnovicz (with consulting help from Nathan Winham). They began by partnering with local employment and training initiatives like Mandy’s Farm, ARCA, Adelante, Best Buddies, the New Mexico Division of Vocational Rehabilitation, and the UNM Center for Development and Disability. The applications through these organizations began to flow in—but Restoration

quickly discovered that nearly all of the underemployed applicants were seeking dishwasher positions—typically because most restaurants only assign agency employees to tasks involving cleaning or re-stocking. So the Restoration team set about changing that script. They decided to flatten the learning curve by eliminating obstacles and details, thereby making the pie-making process easier and quicker to master. “One of the things we tried to do is create a very streamlined process for making pizza,” says Michnovicz. “All of our recipes have pictographics with both the recipes and then also the steps of how to make them. So it’s pretty easy from a process standpoint to put people of all differ-

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BEER TO GO Restoration Pizza has the full line-up of Bosque beers on tap, along with a selection of seasonal offerings. If you don’t have time to stop off for a leisurely pint, they’ve still got you covered: grab a growler to go instead.

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OPEN-AIR DINING Going out to eat these days is a matter of going outside. Restoration has you covered there. With a sizeable patio, they’re still able to seat up to 40 people, allowing you to sip a beer and soak in some summer sun over a firstclass pizza. HOUSEMADE INGREDIENTS The chief components of Restoration’s pies are made in house. That perfectly balanced sauce? Made in house. That delicious crust? Made in house. That tangy ranch? Made in house.

ent skill sets and abilities on similar jobs.” The visual system even came to be of good use to Michnovicz himself, who used it to learn to make proper pizzas alongside his new workforce—he’s even occasionally chipped in on the production line when the restaurant is short on staff. “There have been a lot of instances where people with disabilities have gone to work at restaurants and different businesses, and oftentimes there are just a couple of menial jobs for them to do,” says Michnovicz. The concept, simply put, has given people a chance. At Restoration, the agency workforce is spread across all positions, like servers, pizza makers, and yes, even dishwashers. “It’s been really fun to be able to have an integrated work environment where there’s no real delineation,” says Michnovicz. “It’s just people working alongside each other and that’s what we really want to see. Everything we do, we want to make sure that we leave our community better than we found it.” SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

PHOTO BY DON JAMES/ATM

ONLINE RESERVATIONS Restoration has streamlined the booking process, allowing you to book a table with a couple clicks and a handful of keystrokes.

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Restoration Pizza 5161 Lang Ave NE Suite A 582-2720, Restorationpizza.com

PHOTO BY DON JAMES/ATM

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When Restoration opened in April of 2019, nearly 40 percent of its staff were people with disabilities. In light of the turbulence restaurants have faced during the pandemic, that number has been fluid, but the ultimate goal is to have as many traditionally underemployed people fill as many positions as possible, say managers. The staff has drawn praise from customers, but so has the quality of the pizza. “Since our menu is limited and we mostly just do pizza, we’ve spent a lot of time concentrating on that,” says Doug Shatz, Restoration’s general manager. “We make our dough in house, make our sauce in house, and just pay attention to details. I’d put (our pizza) up against anybody else’s.” The pies are created on a New Yorkstyle crust, which has more of a light, airy texture. “We didn’t want something that looked like it was made on a press

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or a cookie cutter machine,” says Shatz. “We wanted something that’s handmade, something authentic.” Restoration serves up a number of classic styles—cheese, pepperoni, Hawaiian, supreme—but some of the best action unfolds in the world of their gourmet signature pizzas. There, Shatz recommends a personal favorite: the La Trufa, where Alfredo sauce and mozzarella cheese form the foundation for a mix of thick-cut smoked bacon, mushrooms, spinach, parmesan, and truffle oil. And given the numerous awards bestowed upon Bosque for their craft beers, it should come as little surprise that Restoration’s suds game is on point. The entire Bosque lineup is on tap here, and the growler service allows you to take home 32-ounces of your favorite ale, such as Scotia or Elephants on Parade. Indoor seating

has been limited due to COVID-19, but Restoration is still serving guests on their patio space—which they’re looking to expand. To ensure a seat, visit their website and book a table in advance. —ZB

FEATURED DISHES SAVORY MEATBALLS, $9.50

Meatballs served in house red sauce with shredded parmesan and basil.

BOSQUE, $13.50 - $20.00

House crust with red sauce, mozzarella and ricotta cheese, savory meatballs, mushrooms and basil.

LA TRUFA, $14.00 - $22.00

House crust topped with alfredo sauce under mozzarella, thick-cut smoked bacon, mushrooms, spinach, parmesan cheese, and truffle oil.

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The flavors of Mexico City are the inspiration for La Reforma’s wide variety of tacos.

a Reforma’s website sets the table before you ever walk into this North Valley brewpub: “Mexico-style street tacos, craft beer, and cocktails.” And like many sidewalk eateries in Mexico— the restaurant is named after a food-centric neighborhood in the heart of Mexico City—the dining here is now al fresco. “Basically, we didn’t have any outdoor seating previously,” explains co-owner John Gozigian. As soon as they got a sense that indoor dining might be limited by pandemic guidelines geared toward public safety, La Reforma’s team went to work. They secured the necessary city and state permits to get an outdoor seating space off the ground, and converted a large swath of their parking lot—ten parking spaces—into a patio dining area. The result is a 1,600-square-foot cov-

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ered tent that seats close to 90 percent of the indoor capacity. It’s even thoughtfully equipped with misting systems for those toasty ABQ summer days and evenings. That means you can stay cool with the house-brewed Mexican-style dark lagers (like the Maximilian), or a hibiscus flower and orange peel flavored Belgian double wit (the Hi-Wit). La Reforma also operates as a distillery, and produces bottles of rum and vodka, plus an agave spirit that mimics tequila (by law, true tequila can only be produced in one of five states in Mexico). All are 80 proof, and serve as the basis for several custom cocktails. On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores,

along with tempura-battered avocado (aguacate) for those looking for something plant-based. Instead of corn or flour tortillas, there’s also the option of getting your proteins inside a Mexican torta, or bread roll. Another authentic touch is the elote, or corn-on-the-cob rolled in mayonnaise and topped with cotija cheese and chile powder—a street staple in Mexico. Even the dessert here has roots south of the border, as the house-made, deep-fried churros come dusted in sugar, with a sidecar of cajeta (Mexican caramel) for dipping. —ZB

LA REFORMA 8900 San Mateo Blvd NE, Suite I 717-1361, lareformabrewery.com

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PHOTO BY DON JAMES/ATM

A quick glance at three local eateries that you may or may not already know about.

only.) Opened as an offshoot of another Indian eatery, called Punjab Restaurant, Taj Mahal is also renowned for their butter chicken, or murg tikka makhani, which pleases with kebabs cooked with tomato sauce, herbs and, yes, plenty of butter. “I’ve tried other restaurants here in town and they’re all pretty good, but I think ours is just really outstanding,” says owner Shamez Amershi in describing Taj Mahal’s version of the dish. “It’s a much thicker sauce, [which] adds more flavor.”

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beef patty with pepper jack cheese, fried chile strips, applewood smoke bacon, and a drizzle of beer-infused BBQ sauce. Baker recommends pairing this beast with the summer-friendly Send It pilsner. For those hungry and thirsty on-the-go, Rio Bravo offers a full-service take-out menu and packaged beer sales. But with a shaded patio and a full, refreshingly misted beer garden out back, it’s also an ideal spot to cool your heels in the heat. —ZB

RIO BRAVO BREWING CO. 1912 2nd St NW 900-3909, riobravobrewing.com Alongside traditional and garlic versions of naan—India’s beloved flatbread—Taj Mahal also prepares a variety of stuffed tandoor-cooked breads. Their keema naan is stuffed with minced lamb, delicately complemented with a mix of herbs and spices, while their paneer kulcha is filled with a rich mixture of homemade cheese and raisins. Fans of spicy vindaloo, or curry, will want to check out their mirch masalas, where your choice of lamb, chicken, or shrimp is sauteed with potatoes and chilies in a fiery sauce—a dish spice-seeking New Mexicans, with our love for Hatch chile, will welcome. Taj Mahal delivers a diverse tour of northern Indian cuisine, but even so, Amershi stresses the flexibility of their approach to food. “You know, it’s just the base of our gravy. That’s what makes it so good,” he says. “We can mix it with anything—if you’re a vegetarian or vegan, or just love grilled food, or spinach or any of the other curries.” —ZB

TAJ MAHAL 1430 Carlisle Blvd. NE 255-1994, tajmahalabq.com

PHOTO BY MICHAEL JACOBS/ATM

custom utility hook-ups—near the main entrance. That changed in the summer of 2017. “The kitchen started with similar style foods to what we have now,” says Baker. “But we went through some transitions, trying to get into the groove of things.” It’s safe to say they’ve found that groove, offering pub classics like fish and chips—here made with Atlantic cod or catfish—and pulled pork sandwiches, where the pig is smoked in house and served on roasted garlic butter toasted sourdough bread. A cold pint always goes great with a good bite, thus the Rio Bravo Burger, a half-pound, 100-percent Angus

For decades, the house specialty at Taj Mahal is the tomato-and-herb butter chicken.

aj Mahal Cuisine of India has been a popular spot for Indian food with ABQ diners for a quarter of a century. To have longevity like that, any restaurant needs to continually win over new customers. For this eatery near Nob Hill, part of that ongoing appeal comes from their fresh and inviting daily buffet, which is the perfect intro for those new to Indian cuisine. (The pandemic has changed dining, of course, but at Taj Mahal, the buffet still exists—the staff dishes out what you request, and it’s for take-out

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Rio Bravo installed a kitchen in 2017, and customers now come for both.

PHOTO BY DON JAMES/ATM

io Bravo Brewing Co. is one of several ABQ micro-breweries to make a home out of a former industrial space. In this case, the brewpub set up business in 2015 in the former Firestone Tire Company building in Martineztown. But renovating the cavernous space— turning it from an empty concrete and rebar shell into a fully functional brewery—took some serious effort. That effort involved installing a shiny new brewing system, which brewmaster Ty Levis soon put to good use. “It was really cool, because we got to have his knowledge to set up the brewing system in the back,” says Jennifer Baker, the brewery’s Creative Director. Brew science runs in the family for Levis—his father, Mike, was the original brewer for Santa Fe Brewing Co. “And so right off the bat,” says Baker, “we started with five beers on tap.” Today, Rio Bravo has dozens of taps in service, running 16 house brews alongside a selection of guest taps and seasonal offerings. The brewpub’s owners originally decided to forego a kitchen, choosing to host the city’s many food trucks, and even dedicating a parking space—complete with

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WHAT’S HAPPENING IN ABQ’S BEER, WINE, AND SPIRITS SCENE

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Some of the new products launched in ABQ in the hip, new ‘sparkling subcategory’.

TRENDY BUBBLES SPARKLING BEVS ARE HIP TO THE SCENE

Consumer taste in the alcohol industry continues to evolve. Wine, for instance, dropped in U.S. sales for the first time in 25 years. But the growth of the so-called ‘sparkling subcategory’ (hard seltzers, spritzers, wine cocktails, malt beverages) continues upward. The genre grew by 50 percent in sales nationally in 2019, which has spawned a slew of new products, including several that debuted recently in Albuquerque. MOVO Wine Spritzers, Vizzy Hard Seltzer, PRESS Premium

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Alcohol Seltzer, and Crook & Marker Spiked Drinks are all brands that have begun to populate local retail shelves. “This category is on fire and will not be slowing down anytime soon,” says Matt Wiseley, General Manager for Admiral Beverage Company in Albuquerque. “These drinks are meeting the demand for low calorie options as consumers are more health conscious.” Indeed, these products are loaded with qualities designed to appeal to the fit crowd, such as the absence of added sugar with MOVO, which also boasts a 100-calorie serving. Vizzy has the same calorie content, but

also boasts antioxidant Vitamin C from the tropical superfruit known as acerola cherry. PRESS is gluten-free, and offers flavors of ginger, hibiscus, cardamom and lemongrass. Crook & Marker, which comes in eight flavors, has the distinction of being non-GMO, vegan, and void of sugar or artificial flavors—all in an 80-calorie can. With a wide variety of offerings, consumers have gravitated quickly to these new beverages. “Hard seltzers are easy to drink, conveniently priced and appeal to consumers of all ages and genders,” says Wiseley.

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At nmbeer.org, the NM Brewers Guild offers a selection of cool swag for sale.

NEW LOOK NMBG GOES ONLINE

When Leah Black came in last year as the new Executive Director of the New Mexico Brewers Guild (NMBG) she had a clear focus: to modernize and promote the NMBG. Despite a busy schedule and a lot of balls to juggle, she got right to work. Black and the NMBG teamed up with Paper Plane Branding & Marketing to reinvent the NMBG logo. According to Black, it took about six months to create. “[Paper Plane] got it,” she says. “Sometimes with logos and stuff like that, when there is a lot going on, from far away everything sort of bleeds together and it’s not always clear what is going on. So, we wanted something that was really recognizable and simple and diverse.” The new logo is clear and concise, but Black says her favorite part of it is

that it can be adapted to reflect different events hosted by the NMBG. “We have five or six different logos now that all relate to something we are doing,” says Black. The logo, which sports the Guild’s acronym, is designed so that the “B” can be altered. Ordinarily, the “B” in the logo has the outline of a barley plant hidden inside of it. But Black says the barley can be replaced with anything from hops to a bicycle wheel, allowing for diversity but keeping the same recognizable look. But that was just Black’s first step. Her next step debuted in January. A new online merchandise store at nmbeer. org that offers items like t-shirts, coffee mugs, and even socks. “We really want to keep the merchandise fresh,” she says. “So in winter I want to have hoodies and beanies and things like that.” Surprisingly, until January, the NMBG

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did not have any sort of merchandise store. “I really believed that we needed to have [an online store] for branding purposes,” Black says. “I mean, what year is it?” The store is managed by RIZN INK, a local design company that is also a member of the NMBG. “They are very supportive of the beer industry,” says Black. Black says her personal favorite item is the shirt that sports the phrase, “Passion Brews Here.” Though she is adamant that she only puts things on the online store that she loves, the “Passion Brews Here” line has a special place in her heart. “We were having a brainstorming session and I thought, ‘What’s the one word I would use to describe the New Mexico beer industry?’ And the answer was passion.” The proceeds from the online store

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COURTESY IMAGE

Europa in Los Lunas has an international flair, with farm produce and imported wine and beer.

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go to support NMBG staff and pay for lobbyists. “Most of our fundraising usually comes from events,” says Black. “Right now, obviously we aren’t able to do any events. The online store is a great way to continue helping support the NMBG.” —TH

IMPORTS APLENTY: EUROPA ADDS BEER & WINE FROM ABROAD

The unique importer in Los Lunas known as Europa Food. Farm. Festival (yes, with periods) is home to a cadre of international treats, like salmon lox with creamy labneh cheese, and Swedish meatballs. Some of these goodies are served from the menu, while others are packaged for retail. Starting this month, you can add imported beer and wine to the selections. “We are getting a lot of Bulgarian, Georgian, and Israeli wines that aren’t common in the U.S., much less New Mexico,” writes Europa General Manager Joshua Gabaldon in an email to From The Vine. “Along with this, we will be starting a lot of tastings and educational classes.” Gabaldon says the details, as well as the labels of the new wines, are still being fine-tuned. Located just off Highway 314, this retailer—part market, part café, part event space—offers goods from around the globe, and sells them alongside fresh, local produce and grass-fed beef. Nestled in the verdant agricultural landscape of the Middle Rio Grande Valley, Europa also grows and sells pesticide-free flowers, and eggs from freerange chickens. —ZB

(EDITOR’S NOTE: Some of the items in this month’s From The Vine column were published previously in our online editions of Albuquerque The Magazine, which was available free to the public in May, June and July or 2020. After we returned to our print edition in August, we felt these stories also deserved our wider print audience, as well. Enjoy.)

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SPIRIT SPOTLIGHT

THE BLUEBERRY LEMONADE The Blueberry Lemonade at O’Niell’s Pub is tailor-made for the tail end of summer. It’s got a delicate balance of citrus tang and mellow sweetness to offset the remaining summer heat, plus just enough booze to relax you into that idyllic, poolside vacation mindset. It starts with a base of Teller Blueberry Lavender Vodka, made just across town at Safe House Distilling. Head distiller Chris Leurig infuses the house vodka with—you guessed it—a maceration of blueberries and lavender. Bartenders at O’Niell’s combine that with freshly squeezed lemon juice, simple syrup, and a gentle dollop of condensed milk to smooth things out, then shake the whole thing with ice to both mix and chill the ingredients. “A lot of our bartenders were playing around with fresh fruits and stuff like that before we came across this [Teller] vodka,” says general manager Skyler Elkins-Whitehead. “They were using lavender syrups and rosemary—fresh ingredients like that inside of their cocktails.” Teller Blueberry Lavender Vodka just happened to form an ideal cocktail base, and so the Blueberry Lemonade was born. —ZB

The Blueberry Lemonade, $6.50 O’Niell’s Pub 2 locations oniells.com

Effervescent Sweet

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Smooth

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Favorite

with Michelle Bishop-Couch Executive Director

he number of people who face some form of neurological challenge or disability isn’t small. It’s estimated that 5.7 million Americans struggle with some form of dementia, while the number of adults living with an intellectual disability is about 1.65 million. By any measure, these folks could use a helping hand. That aid is the focus of Cornucopia Adult and Family Services, which offers daytime care and enrichment to disabled, elderly, and frail individuals throughout Albuquerque. “Our mission is to prevent institutionalization,” says Michelle Bishop-Couch, who has been Executive Director of the non-profit organization since 2007. “That means keeping individuals 18 years and older who have intellectual disabilities out of institutions and keeping seniors who have dementia out of a nursing home.” Though Cornucopia focuses its efforts on individuals with dementia or intellectual disabilities, they provide ready and open assistance to anyone struggling with a potentially debilitating condition. “We know that through socialization and a regular schedule, [these people] do so much better,” says Bishop-Couch. “That way we get to keep families together and also give them a break during the day.” All of Cornucopia’s clients are financially indigent, meaning they don’t have the funds to pay for care, or even essential goods like food and clothing. That means a lot of Bishop-Couch’s job is dedicated to fundraising. “We provide them a place to go, but many times they don’t have enough food to eat,” says Bishop-Couch, who has spent a good part of her career

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working for (and seeking donations on behalf of) non-profits. “They don’t have enough money for clothing, things like that. So, that’s why we’re always fundraising, trying to keep families together. Because once they go into institutions, their likelihood of thriving or surviving is minimal.” Several years ago, Bishop-Couch spearheaded an effort that raised more than $300,000 to build one of Cornucopia’s most enriching features: an 1,800-squarefoot professional greenhouse just for clients. “(It’s) called horticultural therapy—letting them get their hands dirty, teaching them planting, how to take care of a plant, what grows, what you can eat, what you can’t eat. (It’s) really good for clients,” says Bishop-Couch. “We grow all kinds of tomato plants and microgreens. It keeps that mind stimulated.” After working in marketing and advertising, Bishop-Couch returned to school to study social work. She graduated Magna Cum Laude with a BA in sociology— emphasizing social welfare with a minor in psychology—before going on to earn a master’s degree in public administration, focused on labor relations and dispute resolution. She came to Cornucopia after serving as development director for the Girls Scouts and Alta Mira Specialized Family Services, as well as director of the Children’s Miracle Network at UNM. That background equipped Bishop-Couch with the skills she would need to take over at Cornucopia. “Fundraising is a really good way to learn about an organization,” she explains. “When you’re a fundraiser for an organization you see all of the needs that are unmet or the funding

that needs to happen.” As a non-profit organization, Cornucopia is thoroughly dependent on fundraising and donations. Folks with an interest in making a financial contribution can find the relevant information at cornucopia-ads.org. Those who prefer to offer their time can find plenty of volunteer opportunities with the organization as well. “We always need volunteers,” says Bishop-Couch. “We have a lot of activities in the greenhouse and we’re on an acre of land in the South Valley, so we’re always looking for volunteers to help us maintain that.” That greenhouse forms both the source and inspiration for the recipe Bishop-Couch decided to share: New Mexican Bruschetta. “I would have these soirees, if you will, for United Way donors,” says Bishop-Couch. “They would come to the agency in the evening. We pulled everything out of our greenhouse to make for them some little hors d’oeuvres, and that’s what we came up with that we used to be pretty famous for.” –ZB

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

PHOTOS BY MICHAEL JACOBS/ATM

Cornucopia Adult and Family Services

DISH

Cornucopiaâ&#x20AC;&#x2122;s New Mexican Bruschetta hors dâ&#x20AC;&#x2122;oeuvres: Ingredients

Directions

Baguettes Olive oil Mozzarella cheese Chives Arugula Chopped tomatoes Ornamental colored chili peppers

Slice baguettes into rounds ~1/4 inch thick. Brush with olive oil. Top with thin slice of mozzarella and chopped tomatoes. Place in oven on broil setting until cheese melts. Remove and top with diced chives, arugula, and ornamental colored chili peppers.

SEPTEMBER MONTH 20XX2020 | ALBUQUERQUE | ALBUQUERQUE THE THE MAGAZINE MAGAZINE

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OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO ALQUDS MEDITERRANEAN GRILL & GROCERY

POLICY:

5555 Montgomery Blvd. NE, 888-2921 Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the

AL’S BIG DIPPER

magazine. Restaurants may or may not so call before visiting.

CORRECTIONS: Please send corrections and suggestions to bites@abqthemag.com.

ALDO’S NEW YORK STYLE PIZZERIA $ $

5901 Wyoming Blvd. NE, 821-1909, 5starburgers.com From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Handformed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

66 DINER

1405 Central Ave. NE, 247-1421, 66diner.com This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP

1830 San Pedro Drive NE, 255-5080, abccakeshop.com Specializing in custom cakes and cakes for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

THE ACRE

4410 Wyoming Blvd NE, 299-6973, theacrerestaurant.com The Acre Restaurant specializes in comfort vegetarian cuisine with a goal to challenge meateaters and question what vegetarian food is, all while creating healthy, sustainable dishes.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, 877-5700 Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

AJIACO COLOMBIAN BISTRO

3216 Silver Ave. SE, 266-2305, ajiacobistro.com Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

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501 Copper Ave. NW, 314-1118, alsbigdipper.com From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

accept reservations or major credit cards,

5 STAR BURGERS

Two Locations, aldosalbuquerque.com With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS

1009 Golf Course Road SE, Suite 103, 896-4555 This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

AMERASIA/SUMO SUSHI

Three locations, amadeospizza.com This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads. 800 3rd St. NW, 247.1619 / 246-1615 amerasia-sumosushi.net Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA

Two locations, amoreabq.com After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANATOLIA TURKISH MEDITERRANEAN GRILL

2132 Central Ave SE Suite C, 242-6718 The specialty is the Doner Kebab, seasoned meat in the shape of an inverted cone, slow-cooked to perfection rotisserie style, and always freshly prepared. Whether you choose the Adana Spicy Ground Lamb or the ‘Burque Kebab, try the “baklove-ah” for dessert.

AN HY QUAN VEGETARIAN RESTAURANT

1450 Juan Tabo Blvd. NE, 332-8565 This vegetarian Vietnamese spot is also veganfriendly. Pho fans don’t fret; Thai and wonton soup will satisfy any meat eater.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ

ANNIE’S SOUP KITCHEN

Various locations, chaishoppe.com Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent. 3107 Eubank Blvd. NE, 296-8601, anniessoupkitchen.com With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT

$$$$

112 Romero St. NW, 247-3545, antiquityrestaurant.com Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFÉ

$$$

424 Central Ave. SE, 243-0200, artichokecafe.com This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR

AZUMA SUSHI & TEPPAN

318 Central Ave. SW, 224-9119, asiannoodlebar.com Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty. Two locations, azuma-sushi-teppan-abq.com From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

B2B BISTRONOMY

3118 Central Ave. SE, 262-2222, bistronomyb2b.com Highlighting all-local ingredients (including New Mexico beef and Hatch green chile), B2B serves up a wide variety of tasty burgers—including plenty of veggie options.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

BITES

OUTDOOR BRATS AND BEER

Dave’s Valley Grill 6601 4th St NW 639-5807, davesvalleygrill.com

BACKSTREET GRILL

Beer and Brat Special, $10

1919 Old Town Road NW, 842-5434, backstreetgrillot.com/home Originally a test outlet for local palates in a tourist mecca (Old Town), word spread fast about the Baja-inspired tacos and creative New Mexicanpeppered dishes (check out the gumbo). This locale is expansive, great for families, and the patio hosts music and dancing on weekends.

BARELAS COFFEE HOUSE

1502 4th St. SW, 843-7577 This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, huevos rancheros, all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE RESTAURANT $$

1225 Eubank Blvd. NE, 323-2594, basilleaf.us Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BEN MICHAEL’S RESTAURANT

PHOTO BY MICHAEL JACOBS/ATM

Dave’s Valley Grill has amassed a large number of regular diners—a lofty achievement for a restaurant that opened only two years ago. Since the spring of 2018, this North Valley eatery has quickly built a solid reputation as a firstclass purveyor of American-style comfort food—heartland stuff, through and through. Daily between 8 a.m. and 2 p.m., Dave’s serves up a course of rich, filling brunch options, ranging from stacks of sweet cream griddle cakes to smoked salmon scrambles (salmon, green onions, red peppers, artichoke hearts, tomatoes, queso fresco, and basil fried up with skillet potatoes). Then, 11 a.m. until 8 p.m., they churn out lunch and dinner options, such as the New Orleans Shrimp Linguine Pasta bowl, where seared garlic shrimp ride a mix of broccoli florets, red pepper, and linguine pasta in sauce made from crawfish meat, garlic, cream champagne, and fresh basil. Presently, Dave’s is serving customers at 10 tables in a climate controlled (and socially distanced) outdoor dining space, 8 a.m. to 8 p.m., seven days a week. Stop by in September for the Beer & Brat special—a typically generous Dave’s-style bratwurst accompanied by an Oktoberfest-style beer from local brewer Steel Bender. —ZB

2404 Pueblo Bonito Court NW, 267-6827 The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN

1675 Bosque Farms Blvd., Bosque Farms, 869-2210 Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a doublemeat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BLACK BIRD SALOON

28 Main St., Los Cerrillos, NM 438-1821, blackbirdsaloon.com Black Bird Saloon is not just a popular Northern New Mexico eatery (located in Cerillos, NM), it’s also a time warp back through the building’s long and varied history. Items like the Miner’s Hand Warmer Breakfast Burrito or the Tumbleweed Salad stick out like a turquoise on a tourist.

BLACK MESA COFFEE COMPANY

Albuquerque International Sunport, 220 Sunport Blvd. SE, 842-4305, With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are glutenfree.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

BLADES’ BISTRO

$$$

221 NM Highway 165, Suite L, Placitas, 771-0695, bladesbistro.com Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

BLEU CAFÉ

Various locations, lotaburger.com Blake’s became an Albuquerque establishment more than 30 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before. At Del Norte Sports and Wellness, 7120 Wyoming Blvd. NE, Suite 8B This in-gym café offers fresh food from scratch— paninis, burgers, wraps, burritos, protein shakes–to both gym-goers and the general public. Healthy and tasty? Check!

BOCADILLOS $

200 Lomas Blvd. NW, Suite 110, 243-3995, bocadillos505.com Slow-roasted meats are the highlight of the Food Network “Chopped” winner, Marie Yniguez. Open for breakfast, lunch, or dinner on Wednesdays– Saturdays, pop in for a burrito or sandwich filled to the brim with pork, chicken, turkey or corned beef.

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BITES BOSQUE BREWING CO.

Various locations, bosquebrewing.com Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BRICKYARD PIZZA

2216 Central Ave. SE, 262-2216, brickyardpizza.com Three very important pizza points rule supreme here: quantity, quality, and value. Enjoy handtossed, homemade pizza with fresh sauce in a spicand-span, laid-back atmosphere.

BURGER BOY

THE BURRITO LADY

12023 New Mexico 14, Cedar Crest, 281-3949, burgerboynm.com Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger. 938 Eubank Blvd. NE, 271-2268 The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

CAFE 6855

400 Central Ave. SW 242-2400, brixens.com A creative spin on American bar fare inspired by New Mexican culture, the restaurant serves 99 bottles of beer, literally on the wall, and a range of food items. Brixens has many unique qualities, but a couple notable qualities include their all-day happy hour on Sundays and 3-6pm daily.

6855 4th St NW, Los Ranchos de Albuquerque 890-9150, cafe6855.com A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

BUDAI GOURMET CHINESE

CAFÉ BELLA COFFEE

BRIXENS $$$

6300 San Mateo Blvd. NE, Suite H-1, 797-7898, budaigourmet.com The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

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2115 Golf Course Road SE, Rio Rancho 306-6974, cafebellacoffee.com With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFÉ CUBANO

CAFÉ LAUREL

At Laru Ni Hati Salon, 3413 Central Ave. NE, 255-1575, larunihati.com Who would guess that an upscale hair salon such as Laru Ni Hati would also be home to delicious Cuban food—platanos, Cuban sandwiches, dirty rice, and even espresso and hand-rolled cigars? 1433 Central Ave. NW, 259-2331, cafe-laurel.weebly.com The casual American café, open for breakfast and lunch, serves soups, sandwiches, burgers, salads, New Mexican favorites, and breakfast items in a bright airy atmosphere complete with local beers on tap. Peruse the daily selection of sweets and the full coffee bar for dessert (or breakfast).

CAFÉ LUSH

LA BAREN RESTAURANT

700 Tijeras Ave. NW, 508-0164, cafelushabq.com Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town. 230 Louisiana Blvd. SE Suite A, 232-6764, labarenrestaurant.com The pho and spring rolls have a die-hard following of Kirtland Airforce Base employees. Located across the parking lot from Talin Market, experience an extensive menu of traditional Vietnamese cuisine inside this dine-in and takeout eatery.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

BITES CAKE FETISH

2665 Louisiana Blvd. NE, 883-0670, cakefetish.com Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS

$$$

4803 Rio Grande Blvd NW 344-9297, lospoblanos.com Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-theline menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY

3120 Central Ave. SE, 639-5214, canvas-artistry.com Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ

8032 4th St. NW, 898-3311, casadebenavidez.com One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO

2 locations casa-taco.com Both Casa Taco locations offer a window into owner John Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ

230 6th St. SW,243-7070 Recognized on the Food Network’s “Diners, DriveIns & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL GRILL & COFFEE HOUSE

2056 Central Ave. SW, 554-1424, centralgrillandcoffeehouse.com This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT $$

5801 Gibson Blvd. SE, 262-2253, cervantesabq.com Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the madefrom-scratch chile rellenos, tamales, and carne adovada.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

CESAR’S MEXICAN & GREEK

CHEBA HUT

5300 Lomas Blvd. NE, 256-8017, cesarsmexicanandgreek.com Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich. Two locations, chebahut.com Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE

Two locations, cheeseandcoffee.com There’s more than just cheese and coffee here— think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHEZ AXEL

$$$

6209 Montgomery Blvd. NE, 881-8104, chezaxelrestaurant.com At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHOCGLITZ & CREAM

10660 Unser Blvd. NW, 898-4589, chocglitzandcream.com Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

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CARNE ADOVADA REQUIRES A LITTLE ELBOW ROOM

PHOTO BY DON JAMES/ATM

When indoor dining restrictions became the norm this summer, many local restaurants were lucky enough to turn to their existing outdoor patios. But sometimes that’s still not enough space, which is why Cocina Azul expanded its outdoor footprint by installing a covered tent at the Montgomery Boulevard location. The space now seats 60 patrons at once in a configuration that follows safedistancing guidelines. With the new space providing peace of mind, diners can now turn their attention to the New Mexican restaurant’s brisket enchilada plates—three flat corn tortillas filled with succulent, slow roasted angus brisket under a topping of Frank Sr.’s red or green chile. Another traditional dish is the carne adovada relleno plate, made with full stem Hatch green chiles, stuffed with slow roasted pork. Regardless of appetite, Cocina Azul has a selection of items that pair splendidly with open-air dining. Order a cold horchata to contrast with the summer heat and enjoy.—ZB Cocina Azul 4243 Montgomery Blvd NE 831-2600, cocinaazulabq.com

CHRISTY MAE’S RESTAURANT

1400 San Pedro Drive NE, 255-4740, christymaes.com “Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

2111 Church St. NW, 247-8522, churchstreetcafe.com Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ

Two locations, cinnamoncafeabq.com Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL

Three locations, cocinaazul.com The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

230 Louisiana Blvd. SE Suite C, 232-0085 Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

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CONCHITA’S CAFÉ

400 Gold Ave. SW, Suite 119, 339-6774, conchitascafe.com What began as the food truck, Conchita’s Creations became a downtown café with breakfast, sandwiches, and salads. New Mexican favorites shine here, just like abuela made them—including tacos, Frito pie, and burritos.

CORN MAIDEN

$$$

1300 Tuyuna Trail, Santa Ana Pueblo, 771-6060, tamaya.hyatt.com For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato granny smith apple soup, lavender salted shrimp or the classic crème brulee.

CORRALES BISTRO BREWERY

4908 Corrales Road NW, Corrales, 897-1036, cbbistro.com Brews from all over the region make this Corrales bistro a must-visit for the affordable fare, killer atmosphere, and music seven days a week.

THE COUNTY LINE BBQ

9600 Tramway Blvd. NE, 856-7477, countyline.com It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB

Three locations, crackincrababq.com Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE

10420 4th St. NW, 298-2597, cravincookiesandmore.com Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI BAR AND RESTAURANT

3015 Central Ave. NE, 232-3474, crazyfishabq.com Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchenmade favorites such as tempura and crispy chicken.

THE CROWN ROOM

$$$$

145 Louisiana Blvd. NE, 767-7171, abqdowns.com/crown-room Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd NE 881-3663, curryleafrestaurant.us Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

THE DAILY GRIND

DELICIAS CAFÉ

DG’S DELI

4360a Cutler Ave. NE, 883-8310, dailygrindabq.net This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs. 6001 San Mateo Blvd. NE, 830-6561 Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata. 1418 Dr Martin Luther King Jr. Ave. NE, 247-3354, dgsdeli.com With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$

901 Rio Grande Blvd. NW, 243-9916, lescombeswinery.com With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $

Various locations, dionspizza.com Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN

DONUT MART

1216 Central Ave. SW, 243-1019 An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake. Various locations, donutmartusa.com Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL

6100 4th Street NW, 345-0595 Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

Kitchen

DUGGAN’S $

227 Lead Ave. SE, 312-7257, dugganscoffeeshop.com This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY

1815 Central Ave. NW, 247-4141, duransrx.com Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

Safely serving you since 1975! We treat you and your guests like family!

505•242•1199 | GarciasKitchen.com Catering

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5 Albuquerque locations to serve you!

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BELLISSIMO PATIO

PHOTO BY DON JAMES/ATM

Open-air dining and Italian cuisine pair perfectly. Indeed, those who’ve had the fortune to visit Italy—be it Verona or Florence, Rome or Venice—will have found the best way to enjoy a meal, often enough, is on a rickety table just outside the shop that cooked it. At M’Tucci’s, the tables are far from rickety, but the food is still delicious. “We’ve at least doubled our patio service at all of our locations,” says Austin Leard, M’Tucci’s managing partner. That means there’s more room for more folks to enjoy an outdoor meal at the chain’s Moderno location in Rio Rancho; at the Italian kitchen on the city’s Westside just off Montaño Road; and at their new Twenty-Five spot off the Pan American Freeway near Interstate 40. The team here takes pride in the fact that each location offers a similar, yet distinct and custom experience, from the menu and cocktail items, to the ambiance. Servers are quick to point out the subtleties, and can steer you to what’s fresh and new. Your only chore is to enjoy the offerings, sit back and relax in the summer air. —ZB M’Tucci’s 3 Locations mtuccis.com

EAST OCEAN CHINESE SEAFOOD RESTAURANT $$

3601 Carlisle Blvd. NE, 889-9315, eastoceanalbq.com East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA

8806 4th St. NW, 897-0444, elbrunos.com El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM

6800 4th St NW, Los Ranchos de Albuquerque, 344-0448 Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL COTORRO

111 Carlisle Blvd. NE, 503-6202, elcotorroabq.com Made to order gourmet tacos are on full display among classic Mexican street food like elotes and ceviche. A full salsa bar lets you spice up your meat, fish, vegetarian, or vegan tacos. Taco Tuesdays feature $2 tacos and bottled Mexican beers.

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EL PATIO DE ALBUQUERQUE

142 Harvard Drive SE, 268-4245, elpatioabq.com A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The #10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON

Two locations, elpatronabq.com A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

$$$

ELOY’S NEW MEXICAN RESTAURANT $

1508 Wyoming Blvd. NE, 293-6018 Opening 36 years ago, Eloy’s New Mexican Restaurant’s claim to fame is their consistent food and service, offering the same recipes that made them famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBER’S STEAK & SEAFOOD

10500 4th St. NW, 898-1771, elpinto.com Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

FANO BREAD COMPANY

EL SABOR DE JUAREZ

FAN TANG

3527 Gibson Blvd. SE, 265-3338 Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

$$$

11000 Broadway Blvd. SE 244-8288, isleta.com Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

4605 McLeod Road NE, 884-5555, fanobread.com For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

3523 Central Ave. NE, 266-3566, fan-tang.com With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

Two locations, elsarapeabq.com Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

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FAREAST FUZION SUSHI BAR & LOUNGE

5901 Central Ave. NE, 255-2910 The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE, 298-0035, farinaalto.com The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA

510 Central Ave. SE, 243-0130, farinapizzeria.com Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxedbut-hip urban eatery.

FARM & TABLE

$$$

THE FARMACY

8917 4th St. NW, 503-7124, farmandtablenm.com This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes. 3718 Central Ave SE, 227-0330 The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT AND CANTINA

FLAMEZ BISTRO

There' s There' food for all!! all

4400 Carlisle Blvd. NE, 881-0478 Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone. 9821 Montgomery Blvd. NE, 275-0522, flamezabq.com There’s a lot more to this burger joint than the beef. High-end, artistically inspired bistro fare, delightful appetizers, and burger bowls (with greens, sans buns) are only some of the fun finds at this neighborhood fave. Buffalo, salmon, turkey, lamb, get your protein boost here.

FLIX BREWHOUSE

FLYING STAR CAFÉ

wall to wall flatscreens bold burgers hand tossed pizzas ice cold beer at 33° 33°

3258 La Orilla Rd NW B-1 445-8500, flixbrewhouse.com Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you. Various locations, flyingstarcafe.com With handmade desserts to die for, artisan breads, and a menu filled with everything from eggs to enchiladas, the Flying Star offers plenty of options for every meal (and snack time) of the day.

4861 Pan American Freeway NE Albuquerque,, NM 87109 Albuquerque 505.. 344 505 344.. 7427

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BITES FORQUE KITCHEN AND BAR

330 Tijeras Ave. NW, 842-1234, albuquerque.hyatt.com Forque’s multi-level, tastefully decorated dining room features floor-to-ceiling windows and makes it easy to forget you’re dining at a Downtown hotel. The elegant presentation extends to the regional cuisine, which is prepared in the restaurant’s open kitchen by executive chef Eli White and his staff.

FORK & FIG

6904 Menaul Blvd. NE, Suite C, 881-5293, forkfig.com Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FOURTH AND ROMA CAFÉ

FRANK’S FAMOUS CHICKEN AND WAFFLES

500 4th St. NW, #106, 245-7662 Delicious chai, coffee, sandwiches, salads, and occasional East-Indian specials conveniently located in the old Bank of America building downtown.

400 Washington St. SE, 712-5109, franksfamouschickenandwaffles.com Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCH-ISH $$$

3509 Central Ave NE, 433-5911, frenchish.co Envisioned as a casual neighborhood restaurant, French-ish’s menu draws inspiration from an eclectic mix of French and Midwestern US cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW, 243-4801, fcass.com Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT

2400 Central Ave. SE, 266-0550, frontierrestaurant.com Famous for its legendary Frontier Rolls, hot-offthe-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot— it’s a guarantee you’ll see someone you know there.

FU YUANG KOREAN & CHINESE RESTAURANT $

3107 Eubank Blvd. NE, Suite 16, 298-8989 Fu Yuang breaks away from tradition with its take on Korean and Chinese cuisine, but keeps it simple. Freshly made with high-quality meats, you’ll get perfectly-portioned dishes made without MSG, less oil, and all natural ingredients.

GARCIA’S KITCHEN

Various locations, garciaskitchen.com This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA $$ Various Locations, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knockyour-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS

Two locations, geckosbar.com Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

GIOVANNI’S PIZZERIA

GOLDEN CROWN PANADERIA

Two locations, ginosnystylepizza.com With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away. 921 San Pedro Drive SE, 255-1233, giovannispizzaalbuquerque.com Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheeseonly, no cheese at all, or plain pepperoni, you’re sure to find your pizza match. 1103 Mountain Road NW, 243-2424, goldencrown.biz Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugarfree versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

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Nick and Jimmy’s, with its linencovered tables and extensive menu of hand-cut steaks and seafood, has always been more than just casual dining. So, it should come as no surprise that their pandemic-era take on outdoor dining has also elevated to a higher level. “We have a luxury tent,” says Annamarie Kapnison, owner and manager of Nick and Jimmy’s Restaurant and Bar. “Probably the nicest one in town.” If that’s truly the case, it’s because the team here has thrown a lot of effort into making their al fresco dining space something special The outdoor dining room is inside a 2,500-square-foot, climate-controlled tent, complete with mood lighting and chandeliers. The tent has room for socially-distant seating for up to 75 people, all on cushioned leather chairs that the staff returns indoors each GRASSBURGER $

Two locations, eatgrassburger.com There’s a lot that sets the burger joint apart— including their community involvement, their vegan and gluten-free burger options, and their commitment to a no-corn syrup menu.

GREENSIDE CAFÉ

$$$

12165 North Highway 14, Cedar Crest, 286-2684, greenside.cafe This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO

3300 San Mateo Blvd. NE, 872-9772 A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

THE GROVE CAFÉ AND MARKET

600 Central Ave. SE, Suite A, 248-9800, thegrovecafemarket.com The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GYROS MEDITERRANEAN

evening. “We wanted it to be elegant, because Nick and Jimmy’s is elegant,” explains Kapnison. And just as patrons have come to expect inside the bar portion of the interior dining area, the outdoor space also offers occasional live music, from the likes of local favorite Shane Wallin. More good news: Nick and Jimmy’s is offering their full menu of Greek and New Mexican cuisine for this dining room, a considerable feat with current limitations on space and distancing. This means guests can enjoy a lite spinach salad tossed in red wine vinaigrette with purple onions, walnuts, and roasted red bell peppers, or you can go all-out with a slow roasted rack of lamb, marinated in extra virgin olive oil with Greek spices. Or you can choose from one of 13 homemade desserts, like baklava, or blueberry bread pudding. —ZB

Nick & Jimmy’s Restaurant & Bar 5021 Pan American Fwy NE 344-9169, nickandjimmysrestaurant.com

HADLEY’S TEA

HIGH POINT GRILL

HANNAH & NATE’S MARKET CAFÉ

7600 Jefferson St. NE, Suite 9, 821-4832 With about 200 different teas—half of them available in loose-leaf form—Hadley’s Tea is a tea lover’s oasis. Every tea that lines Hadley’s shelves is made with all-natural ingredients. A cucumber and cream cheese sandwich, otherwise known as the “tea sandwich,” is the perfect companion for your Lady Londonderry or strawberry green tea. 4512 Corrales Road, 898-2370 Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HARTFORD SQUARE

218 Gold Ave. SW, 265-4933, hartfordsq.com Perhaps the only Albuquerque establishment that changes the menu weekly based on local produce options, this is a clean, smart, urban café that feeds suits and millennials in droves. Also serving up local coffees from Michael Thomas roasters, dine anytime and support the farm-to-table movement.

HELLO DELI

7600 Jefferson St. NE, 797-3354, hellodeliabq.com Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

106 Cornell Drive SE, 255-4401, egyros.com Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laidback collegial atmosphere.

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PHOTO BY MICHAEL JACOBS/ATM

THE LUXURY TENT

9780 Coors Blvd NW 312-8519, highpointgrill.com Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Their Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON

$$$

425 San Felipe St. NW, 765-1455, highnoonrestaurant.com Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER

700 Central Ave. SE, 242-2991, holyburgernm.com Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN

5809 Juan Tabo Blvd. NE, 299-0225 Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

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BITES HOT PINK THAI

2626 San Pedro Drive NE, 872-2296 For dine in or takeout, at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

IL VICINO

Various locations, ilvicino.com Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIGO CROW CAFÉ

$$$

1520 Rio Rancho Blvd. SE, 962-0123, hottamalesnmrestaurant.com This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fireroasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

4515 Corrales Road, Corrales, 898-7000, indigocrowcafe.net This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

HURRICANE’S CAFE

IRONWOOD KITCHEN

HOT TAMALES

4330 Lomas Blvd. NE, 255-4248 With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

I SCREAM ICE CREAM

2000 Carlisle Blvd. NE, 268-0139 The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

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5740 Night Whisper Road NW, Suite 250, 890-4488, ironwoodkitchen.com This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN

$$$

Two Locations, japanesekitchen.com Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S

906 Park Ave. SW, 765-1514, downtownjavajoes.com You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Suite B, 766-6973, jcnypd.com New York-style pizza, pasta, salads, and fully loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON

7007 Jefferson St. NE, 341-2546, jimmyscafeonjefferson.com The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizza, and breakfast served all day long.

JINJA BAR AND BISTRO

JOE’S PASTA HOUSE

Various locations, jinjabistro.com Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl. 3201 Southern Blvd. SE, 892-3333, joespastahouse.com A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

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BITES KABAB HOUSE: AUTHENTIC PERSIAN CUISINE $

301 Cornell Drive SE, 312-8949 Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO.

KATHY’S CARRY OUT

471 South Hill Road, Bernalillo, 818-7285 kaktusbrewery.com Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

LA REFORMA

8900 San Mateo Blvd NE, Suite I 717-1361, lareformabrewery.com On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempura-battered avocado (aguacate) for those looking for something plantbased.

LA SALITA

1950 Juan Tabo Blvd. NE, 299-9968, lasalita.com The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LAGUNA BURGER

Various locations, thelagunaburger.com Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAS RISTRAS

$$$

4940 Corrales Rd. #400, Corrales 433-4192, lasristras.com Though New Mexican fare is a huge part of Las Ristras’ menu–all the usual suspects from tacos and chile rellenos to burritos and bowls of fresh posole are in evidence–they are joined by some of the most dynamic steaks on the Rio Grande.

823 Isleta Blvd. SW, 873-3472 This carry out has been a South Valley favorite for 38 years. Look for the chicharron burrito with egg, fresh hand-cut fries, and the daily special—you just might land on a seems-too-good-to-be-true deal, such as three tacos for $3.

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Road 344, Edgewood, 281-9111, eastmountaingrill.com This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KIMO’S HAWAIIAN BBQ

KOLACHE FACTORY

3239 Girard Blvd. NE kimosabq.com, 582-2797 Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try freshfrom-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad. 8001 Wyoming Blvd. NE, Suite B3 856-3430, locations.kolachefactory.com The Kolache Factory franchise out of Texas focuses on Czech style Kolaches that were traditionally a warm, semi-sweet pastry filled with sausage, cheese, or fruit and originated in Eastern Europe dating as far back as the 1700s.

LA CRÊPE MICHEL

LA OJA RESTAURANT

BEST CHICKEN WINGS 2 YEARS IN A ROW

400 San Felipe St. NW, Suite C2, 242-1251, lacrepemichel.com Heavenly soups, sandwiches, and crêpes await you at this charming French restaurant: whether filled with salmon, asparagus and Swiss cheese or zucchini, eggplant, and tomato, you’ll find a crêpe to whet your appetite. Reservations are recommended. 201 Marquette Ave. NW, inside DoubleTree Hotel, 247-3344 La Oja Restaurant blends New Mexico and California cuisines, resulting in unique tastes that combine fresh seafood with local flavor. It’s MexiCali cuisine with a twist.

LA QUICHE PARISIENNE BISTRO

5850 Eubank Blvd. NE, Suite 17, 242-2808, laquicheparisiennebistro.com Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

2003 Southern Blvd. SE, Suite 139 | Rio Rancho

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BITES THE LAST CALL

Various locations, lastcallabq.com This late-night eatery specializes in freshly-made Baja Mexican street cuisine (think: carne asada fries). If you’re lucky, you just might run into the “Taco Box” while out on the town: a mobile extension of the restaurant that brings the food to you.

LAVA ROCK BREWING COMPANY $$ 2220 Unser Blvd. NE 836-1022, lavarockbrewpub.com

The casual brewpub on Unser currently has 7 of their own beers available on tap, with several other local guest taps as well. Standard bar fare gets gussied up here, like the housemade hot sauces on the wings and the fries loaded with green chile and queso.

LAZY LIZARD GRILL

12480 North Highway 14, Sandia Park 281-9122, lazylizardgrill.com From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.

LE BISTRO VIETNAMESE RESTAURANT

1313 San Pedro Dr. NE, 266-6118 Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES

8216 Menaul Blvd. NE, 293-7057, lechantillybakery.com This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

228 Gold Ave. SW 508-1166, www.abqfrenchrestaurant.com The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO

$$$

2000 Bellamah Ave. NW 318-3998, hotelchaco.com The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL

312 Central Ave. SW, 242-2992, library-abq.com Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LIMONATA ITALIAN STREET CAFÉ

3222 Silver Av SE, 266-0607, limonatanobhill.com Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

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LINDY’S DINER

500 Central Ave SW, 242-2582, lindysdinerabq.com Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LITTLE BEAR COFFEE

2632 Pennsylvania St. NE 917-8902, littlebearcoffeeco.com Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

LOS COMPADRES RESTAURANT

2437 Central Ave. NW 452-8091, compadresabq.com Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

MARIO’S PIZZA

MARISCOS ALTAMAR

MARY & TITO’S CAFÉ

Various locations, mariospizzaabq.com Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery. Two locations, mariscosaltamarabq.com With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip. 2711 4th St. NW, 344-6266, maryandtitos.com From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATANZA CRAFT BEER KITCHEN

LOS CUATES

Various locations loscuatesrestaurants.com Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

3225 Central Ave. NE, 312-7305, matanzanm.com The New Mexican classic feast gets a sophisticated touch at the eatery serving up favorites such as carne adovada, to a wide range of salads, flatbreads and a cult-favorite brunch. One hundred taps feature local beer and wine.

LOYOLA’S FAMILY RESTAURANT

MAY CAFÉ

MAZAYA CAFÉ

4500 Central Ave. SE, 268-6478 loyolasfamilyrestaurant.com You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW, 343-0466, luigisitalianfood.com Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S ITALIAN

Three locations, mtuccis.com The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH

Two locations, macsnm.com Taquitas, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$ 911 Four Hills Road SE, 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

111 Louisiana Blvd. SE, 265-4448, maycafenm.com Traditional Vietnamese cuisine is easily customizable, fresh and healthy. The café’s spring rolls, made fresh to order, are popular with diners new and old. Try the pho or the bún. 120 Harvard Dr. SE 582-2447, mazayacafe.com Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, freshgrilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MICHAEL THOMAS COFFEE ROASTERS $

Two locations, michaelthomascoffee.com Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX

3351 Candelaira Rd NE Suite A, 881-2233, mickschilefix.com One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

Two locations, millysrestaurants.com If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MIMMO’S RISTORANTE & PIZZERIA $$

3301 Coors Blvd. NW 831-4191, mimmosabq.com Mimmo’s serves authentic Italian food in a casual family atmosphere, with everything made on premise: the sauces, pizza dough, lasagna, noodles and meatballs. An all-you-can-eat lunch buffet is offered every day of the week.

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MONICA’S EL PORTAL RESTAURANT

MONROE’S RESTAURANT

321 Rio Grande Blvd. NW, 247-9625 Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts their own green chile, makes biscochitos from scratch and offers red chile straight from the pod. Two locations, monroeschile.com More than 50 years after they opened their doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE

$$$

3916 Central Ave. SW, 836-9886 The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION 3201 Central Ave. NE, 255-2424

Once an actual working fire station, this second-floor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs— they’ll bring your steak to you.

MR. TOKYO

11200 Montgomery Blvd. NE, 292-4728 Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

8601 Lomas Blvd. NE, 275-4477 Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NARUTO $

2110 Central Ave. SE 369-1039, narutonoodle.com Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NAMASTE

Two locations, namastenm.net Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NEXUS BREWERY

Two locations, nexusbrewery.com If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NICK AND AND BAR

JIMMY’S

RESTAURANT $$

5021 Pan American Freeway NE, 344-9169, nickandjimmysrestaurant.com Nick and Jimmy’s vision was a comfortable atmosphere with comfortable food. They blend traditional foods with new twists and serve everything from enchiladas to green chile meatloaf.

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BITES NOB HILL BAR AND GRILL

$$$

3128 Central Ave. SE, 266-4455, upscalejoint.com This restaurant manages to be simultaneously upscale and laid back, gourmet and down-home, visionary and traditional. Not to mention delicious: the Buffalo Calamari, Dirty “Kobe” Burger, Pineapple Chipotle BBQ Baby Back Ribs, and a slew of amazing cocktails make every visit exceptional.

NOMAD’S BBQ FOOD TRUCK 206-7654

ORTEGA’S MEXICAN RESTAURANT

3617 Wyoming Blvd. NE, 298-0223 Rudy and Edna Ortega were never selfish with their old family recipes—they’re all over the menu at Ortega’s. The green chile relleno and when in season, red chile relleno, please palates year round. Of course, don’t leave without ending your meal with a delectable dessert, like the ice-creamstuffed strawberry sopaipilla.

THE OWL CAFÉ

Authentic, smoky goodness, Nomad’s BBQ sammies— including pulled pork and hotlink varieties—are succulent and feature its homemade sauce. This roving BBQ hut definitely knows how to do a quality turkey leg and rib tips, too.

800 Eubank Blvd. NE, 291-4900, owlcafealbuquerque.com World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of drool-worthy dishes goes on and on.

OAK TREE CAFÉ

P’TIT LOUIS BISTRO NOB HILL

4545 Alameda Blvd. NE, 830-2233, cafeoaktree.com

$$$

This hometown café has served a lot of locales over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

OHANA HUT

5740 Night Whisper Rd NW, 508-4439, ohanahut.com Family owned and operated Ohana Hut means “Family Hut”. It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR

108 Rio Grande Blvd. NW, 999-1949, oldtownpizzaabq.com This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO YOGURT STUDIO IN NOB HILL

3339 Central Ave. NE, Suite C, 718-4656, oloyogurt.com Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB

4100 Southern Blvd. SE, 896-0123, oharesgrillepub.com With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

O’NIELL’S PUB

Two locations, oniells.com O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

2114 Central Ave. SE, 508-1897 Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

ORCHID THAI CUISINE

4300 Central Ave. SE, 265-4047, orchidabq.com Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

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3218 Silver Ave. SE, 314-1110, ptitlouisbistro.com The quaint French bistro features a small patio, yellow umbrellas, and white tablecloths—it’s pure Paris fashion, circa 1920, with the authentic French cuisine to match it.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR $$

3000 San Pedro Drive NE, 881-0999, pacificparadise-restaurant-abq.com Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN

1510 Girard Blvd. NE, 262-0115 It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT

1935 Eubank Blvd. NE, 298-7541, paisanosabq.com Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, handstuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR

Various locations, thepaletabar.com A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT $$

9800 Menaul Blvd. NE, 292-8877, papafelipes.com Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS

7648 Louisiana Blvd. NE, 821-4900, papanachosfood.com Great, homemade Mexican food based on triedand-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE

4320 The 25 Way NE, Ste 100, 345-5156, parscuisine.us For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT

$$$

Two locations, pelicansabq.com For 30 years, customers have fallen for Pelican’s— hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and prime rib.

PEREA’S TIJUANA BAR

4590 Corrales Road, Corrales, 898-2442 Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

Various locations, pericosmexicanrestaurant.com Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH

9100 Central Ave. SE, 266-3368, pholinhabq.com Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

Two locations, piatanzi.com A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9

PIZZERIA LUCA

PLANTY SWEET

POKI POKI CEVICHERIA

Various locations, pizzanine.com Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal. 8850 Holly Ave. NE, 797-8086, pizzerialuca.com With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials. 2506 Washington St NE 433-7111, plantysweet.weebly.com Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds. Two locations, pokipokinm.com Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, twelve sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

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BITES POLLITO CON PAPAS

Two Locations, pollitoconpapas.com Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO.

1761 Bellamah Ave. NW, 639-5941, ponderosabrewing.net A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

POP FIZZ

Two locations, pop-fizz.net Made in-house from all natural ingredients, kids can’t miss the Mexican paletas (popsicles) and ice cream tacos. For adults, boozy pops, shakes, and beer compliment the small but substantial menu of sandwiches, burritos, and the coveted carne asada fries. Located at the National Hispanic Cultural Center, the patio is dog-friendly, and you might see its ice cream truck around the city at summer events.

PRAIRIE STAR RESTAURANT

288 Prairie Star Road, Santa Ana Pueblo, 867-3327, mynewmexicogolf.com Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bisonraised tenderloin. Reservations are recommended.

PRISMATIC COFFEE

1761 Bellamah Ave. NW, 205-1590, prismatic.coffee This third-wave coffee shop in the sawmill district features a small menu of expertly crafted coffee and the perfect coffee companion, stroopwafels. Beans are roasted and sold in-house with a rotating selection of stroopwafel fillings made fresh.

PUEBLO HARVEST CAFÉ AND BAKERY

$$$

2401 12th St. NW, 724-3510, puebloharvestcafe.com The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

PUPUSERIA Y RESTAURANTE SALVADOREÑO $

1701 Bridge Blvd. SW, 243-8194 In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB

Two locations, quartercelticbrewpub.com Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

QUARTERS BBQ

801 Yale Blvd. SE, 843-6949, thequartersonyaleblvd.com Feeling hungry? How about 187,000 pounds of ribs and 15,000 pounds of Alaskan King Crab a year, an attached packaged liquor store, a secret sauce recipe, and customers hungry for more? Try the pork spare ribs or hot links.

RANCHERS CLUB OF NEW MEXICO $$$

1901 University Blvd. NE, 889-8071, theranchersclubofnm.com With more fine dining awards on their wall than years they’re been in business, the Ranchers Club of New Mexico inside the Crowne Plaza Albuquerque is a meat lovers’ paradise and wine connoisseurs’ promised land. Reservations are recommended.

THE RANGE CAFÉ

Three locations, rangecafe.com Locals flock to The Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

REBEL DONUT

Two locations, rebeldonut.com Not only can you find their set flavors, including their raised glazed, chocolate cake glazed, rebel red velvet, birthday cake, and toasted coconut, but you can also order custom-made donuts or choose to experiment with their daily creations.

RELISH GOURMET SANDWICHES

8019 Menaul Blvd. NE, 299-0001, relishsandwichesabq.com It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque— it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave NE Suite A 582-2720, Restorationpizza.com Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, 881-1039 Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA

7200 Montgomery Blvd. NE, Suite A-2, 312-8579, richiebsabq.com New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake

RIO BRAVO BREWING COMPANY

ROCKIN’ TACO

1912 2nd St. NW, 900-3909, riobravobrewing.com The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager. 3600 Cutler Ave NE, 401-1000, greenjeansfarmery.org Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

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ROMA BAKERY & DELI

501 Roma Ave. NW, 843-9418, romabakeryanddeli.com You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSEMARY $$

4565 San Mateo Blvd. NE, Suite A 361-1842, rosemaryabq.com This plant-forward restaurant offers a soothing atmosphere, creative menu, and amazing food. Any menu item can be adapted to meet personal preferences and dietary restrictions.

RUDY’S COUNTRY STORE AND BAR-B-Q

Two locations, rudys.com Texas-style slow cooking over oak is what makes Rudy’s brisket, ribs and sausage so mouthwatering—not to mention the “sause.” Every serving comes with paper towels, unlimited sliced onions and pickles, and bread to mop up the leftover BBQ.

RUSTIC BUBBLE TEA CAFE

RUSTIC ON THE GREEN

RUTILIO’S NEW MEXICAN FOODS

840 Juan Tabo Blvd Suite B, 505-1813, rusticbubbleteacafe.com Rustic Bubble Tea Café has all of the fundamentals of a bubble tea shop down, of course–the hint is in the name, after all–but what sets the independent Albuquerque startup apart is the Vietnameseinspired menu that accompanies their decadent beverages. 3600 Cutler Ave NE, 315-1148, rusticburger505.com Rustic simplicity is the key for this burger joint at Green Jeans Farmery, serving up five equallycraveable burger options and two different kinds of fries from its minimalist menu. Don’t let the simplicity fool you: this unique eatery does gourmet burgers that has fans coming back for more, including its Day of the Dead burger with a secret “Diablo” puree and the Divine Intervention, topped with bleu cheese and caramelized onions. 455 N. Main St., Belen, 864-0093 Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilio’s on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilio’s breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO

Various locations, sadiesofnewmexico.com A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAHARA MIDDLE EASTERN EATERY

SAIGON RESTAURANT

2622 Central Ave. SE, 255-5400, saharamiddleeasterneatery.com Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and awardwinning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike. Two locations, saigonrestaurantnm.com Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

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BITES SAKURA SUSHI & GRILL

6241 Riverside Plaza NW, 890-2838, abqsakurasushingrill.com Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave. NE, 265-9330 Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

THE SALT YARD

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Road NW, 766-5100, seasonsabq.com As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S LA DOLCE VITA

SHARK REEF CAFÉ

2740 Wyoming Blvd. NE, Suite 8, 554-2602 Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannoli are on the mouthwatering menu at this Italian bakery.

equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila (Blue Agave Republic is now a part of it), or just watching the game.

2601 Central Ave. NW, 848-7182 To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant whose dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SAMURAI GRILL AND SUSHI BAR

SHARKY’S FISH & SHRIMP

Two locations, thesaltyardnm.com A multi-concept bar and restaurant, The Salt Yard is

$$$

9500 Montgomery Blvd. NE, 275-6601, abqsamurai.com What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTA FE BITE-ABQ

3407 Central Ave NE 369-1621, santafebite-abq.com

At Santa Fe Bite-ABQ, the green chile cheeseburger is treated with the reverence it deserves, presenting a precision crafted recipe. The details, in fact, are so carefully crafted that even the grilling surface needs to meet certain criteria. Absent a turn on the surface of a custom cast iron grill, it’s just not a Santa Fe Bite burger.

SANTIAGO’S NEW MEXICAN GRILL

1911 Eubank Blvd. NE, 292-8226 It’s in the sauce—Papa Jim’s Taco Sauce, at least— which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home— after all, you can.

SAVOY BAR & GRILL

$$$

10601 Montgomery Blvd. NE, 294-9463, savoyabq.com Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier finedining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPAS BRICK OVEN PIZZA

Two locations, scarpaspizza.com That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave SW 999-8414, searedabq.com During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

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5420 Central Ave. SW, 831-8905 Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SHOGUN JAPANESE RESTAURANT

3310 Central Ave. SE, 265-9166 When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini and onion, baked with spicy mayo and smothered on a California roll).

THE SHOP BREAKFAST & LUNCH

2933 Monte Vista Blvd. NE, 433-2795 Breakfast and lunch at The Shop guarantees a plethora of flavors and textures that are tough to find in the Duke City. Combining down-home Southern staples with Mexican and New Mexican traditions, you’re bound to discover a new appreciation for bacon and eggs.

SIAM CAFÉ

5500 San Mateo Blvd. NE, Suite 101, 883-7334, siamcafeabq.com With its array of freshly-made curries—all made with coconut milk and a wide variety of luscious spices—this restaurant scores high marks with Albuquerqueans who love Thai food.

SIXTY-SIX ACRES

2400 12th St. NW 243-2230, sixtysixacres.com If you had to boil Sixty-Six Acres down to two words, they would be “casual” and “classy.” Featuring craft cocktails and a wealth of locally sourced, globallyinspired dishes, Sixty-Six Acres is the ideal spot to grab a relaxed, refined meal.

SLAPFISH $$

Two locations, slapfishrestaurant.com Have you ever had fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eatery, Slapfish, located in Holly Square. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SLATE STREET BILLIARDS

2003 Southern Blvd SE #139, Rio Rancho 994-0363, slatestreetbilliards.com Come for the pool, stay for the nachos, and the burgers, and the wings. Rio Rancho’s favorite pool hall also offers has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFÉ

515 Slate Ave. NW, 243-2210, slatestreetcafe.com Slate Street Cafe is a sleek, contemporary eatery that combines big city ambience with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA

SLICE PARLOR

SOO BAK

SPINN’S BURGER & BEER

SQUEEZED JUICE BAR

5720 McMahon Blvd, Suite B, 261-2058, sliceanddicepizzeria.com With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wideeyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games. Two locations, sliceparlor.com Made-from-scratch pizza dough that is hand stretched daily and cooked on a pizza stone. Have a slice of the old faithful pepperoni pizza; try the Pesto Pizza or the House Calzone. Don’t forget to enjoy the local artwork hanging on the walls. 111 Hermosa Dr SE 268-0017, soobakfoods.com Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimichi. Try the Soy Crunch Kimichi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar. 4411 Montaño Road NW, 899-6180, spinnsrestaurant.com Every burger served at Spinn’s is made with never-frozen, fresh-ground Angus beef. Try the restaurant’s signature Armadillo Burger. Spinn’s fries are cut and fried when you order them. Various locations, squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

STEEL BENDER BREWYARD

8305 2nd St. NW 433-3537, steelbenderbrewyard.com The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house made beers and its gourmet menu.

ST. JAMES TEAROOM

$$$

320 Osuna Road NE, Suite D, 242-3752, stjamestearoom.com Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

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BITES STANDARD DINER

320 Central Ave. SE, 243-1440, standarddiner.com There’s nothing standard about this diner. With a gourmet twist to many of your favorites, Standard Diner offers appetizers, daily entrée specials, and desserts by an in-house pastry chef, as well as their special Standard Burger made with Snake River Farms Kobe beef.

STARR BROS. BREWING

5700 San Antonio Dr. NE, Suite B1 492-2752, starrbrothersbrewing.com With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It’s turned heads with Poutine Burqueño, a New Mexican take on the Canadian, greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

STEVE’S ICE CREAM AND JAVA

323 Romero St. NW # 16, 242-8445 In addition to a dozen ice cream flavors and an array of sherbets, the ‘chill’ side of the menu boasts delightfully smooth malts and fountain drinks. For those looking for a good cup of Joe, Steve’s also delivers–offering a broad selection of coffees and a full set of espressos.

STICKY RICE

7600 Jefferson St. SE, Suite 5, 797-1288 Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this simple menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

SUSHIYA $$

THAI SPICE

SWISS ALPS BAKERY

THAI TIP RESTAURANT

THAI VEGAN

2906 Juan Tabo Blvd. NE, Suite D, 275-4777, nmsushiya.com This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of sashimi in the city.

3000 San Pedro Drive NE, 881-3063, swissalpsbakery.com Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TACO SAL

9621 Menaul Blvd. NE, 298-2210 This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros and more) with its very own chunky salsa, made with real green chile.

TAJ MAHAL CUISINE OF INDIA

WWTALKING DRUMS

1430 Carlisle Blvd. NE, 255-1994, tajmahalabq.com Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

2801 Eubank Blvd. NE, Suite G, 796-9343, straightuppizza.com Offering New York style pizza with a New Mexican edge, Straight Up Pizza serves the Northeast Heights with specialty pizzas, unique toppings, and a plethora of options for any pizza connoisseur.

1606 Central Ave. SE 792-3221, talkingdrumsabq.com Talking Drums restaurant is serving up some unique African and Caribbean fair inspired by a form of communication expressed through specific drumbeats. Though most of the items are traditional, keep an eye out for some New Mexican flare.

STUFYS $

TEOFILOS $$

SUSHI & SAKE

THAI BORAN

STRAIGHT UP PIZZA

Three locations, stufys.com Tasty stuffed sopaipillas are on the menu of this customer favorite, which has been around since 1968. Each sopaipilla is made with a custom machine invented by the owners, then stuffed with savory fillings.

4214 Central Ave. SE 797-8000, abqsushiandsake.com With specialty sushi rolls, select Korean favorites, and a family-friendly atmosphere, Sushi & Sake specializes in Asian food with a Korean flair. Also look for non-sushi options, such as teriyaki chicken.

SUSHI KING

Various locations, sushikingnm.com With three locations around Albuquerque, Sushi King proves day-after-day that it is king of the sea, boasting a large variety of specialty sushi rolls, Japanese curry dishes, and monthly menu revisions to keep the options fresh and appealing. Reservations are recommended.

SUSHI XUAN

417 Tramway Blvd NE #3, 200-2477, sushixuannm.com

You’ll find more than tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes, too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

144 Main St. NW, Los Lunas, 865-5511, teofilos.com The restaurant’s generations-old made-fromscratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake, enchiladas, and more, all handmade from scratch.

3236 La Orilla Rd. NW, 492-2244, thaiborannm.com Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE 2

4201 Central Ave. NE, 232-3200, thaicuisinenm.com thaicuisinenm.com/home2 Housed in perhaps the most curious A-frame along Route 66, this is the second-coming of a muchbeloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN

10701 Corrales Road NW, 890-0059, thaikitchenabq.com Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Café. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home.”

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

7441 Paseo Del Norte NE, 503-1521, thaispiceabq.com An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw. 1512 Wyoming Blvd. NE, Suite E, 323-7447 The folks at Thai Tip make grocery store runs three times a day to ensure they have enough fresh ingredients for their delicious rice, Thai-style noodle dishes, stir-fries, and salads. Two locations, thaivegannm.com Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER

12611 Montgomery Blvd. NE, 293-6545, theobromachocolatier.com More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL

14500 Central Ave. SW, Laguna Pueblo 352-7888, rt66casino.com Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA BETTY BLUE’S

TIA B’S LA WAFFLERIA

TIA JUANITA’S

TINGLEY BEACH CAFÉ

1248 San Mateo Blvd. SE, 268-1955, tiabettyblues.com 1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily. 3710 Campus Blvd. NE, 492-2007, lawaffleriaabq.com You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs. Albuquerque International Sunport, 2200 Sunport Blvd. SE, 842-4280, fresquezcompanies.com Headed on a flight out of ABQ? Stop here for your New Mexican food fix: breakfast burritos, green chile chicken enchiladas, carne adovada. You can even take your green chile to go with the restaurant’s special “thermal bags” for travel. 1800 Tingley Drive SW, 248-8524, cabq.gov For runners and bikers along the Bosque Trail, or for the fishermen that frequent Tingley Beach lakes, the Tingley Beach Café is a well-kept secret for snack seekers, offering fare such as hamburgers, hot dogs, French fries, pickles, and more.

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BITES TOMASITA’S $$

4949 Pan American Fwy NE, 344-1204, tomasitas.com Serving family recipes and making traditional dishes with local ingredients, Tomasita’s has been one of the state’s most popular local spots since Georgia Maryol opened it in Santa Fe in 1974.

TOMATO CAFÉ

7900 San Pedro NE, 821-9300, tomatocafe.com A buffet-style, all-you-can-eat, sit-down restaurant where you create the menu: thin-crust pizzas, pastas, meatballs, steamed broccoli, and Italian green beans cooked over an open flame are just some of the treats.

TROMBINO’S BISTRO ITALIANO 5415 Academy Road NE, 821-5974, bistroitaliano.com

The former Trattoria Trombino cooks up Italiano autentico, with huge dishes of pasta with homemade sauces, grilled meats and fish, and veal marsala. The cool atmosphere lends relaxation, turning any meal into a vacation. Reservations are recommended.

TSAI’S CHINESE BISTRO

2325 San Pedro Drive NE Ste 1E, 508-2925, tsaischinese.com Tsai’s offerings range wide across the traditional (diners especially recommend favorites like the Shrimp Kung Pao or Orange Beef) but those looking for something new to try should make for the Chef’s Specials.

TULLY’S ITALIAN DELI

1425 San Mateo Blvd. NE, 255-5370, tullysdeli.com This Italian deli serves two-dozen subs for dine-in or pick-up lunch. A fully stocked market features Italian pantry goods from pasta to olive oil. Don’t forget a box of pastries, cookies, biscotti, cake, or a famous cannoli on your way out.

TURTLE MOUNTAIN BREWING COMPANY $$

905 36th Place SE, Rio Rancho, 994-9497, turtlemountainbrewing.com turtlemountainbrewing.com Known for its handcrafted ales and lagers, which are brewed on the premises, this is more than just a place to enjoy a few drinks. It’s also a great place to enjoy wood-fired pizzas and calzones in a relaxed, laid-back atmosphere.

TWO BOYS DONUTS

6400 Holly Ave NE, Ste H 302-0102, twoboysdonuts.com Regularly stocking more than 30 flavors of donut, Two Boys has particular favorites—like their blueberry cake donut with maple icing and cinnamon sugar—and also brews up Villa Myriam coffee, giving you everything you need for a fullcourse wake-up.

TWO FOOLS TAVERN

3211 Central Ave. NE, 265-7447, 2foolstavern.com A taste of the Emerald Isle: fish and chips, bangers and mash, bread pudding, Guinness on tap, and live Celtic music on Sunday afternoons.

UPTOWN SPORTS BAR

6601 Uptown Blvd. NE, 884-4714, uptown-sportsbar.com A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

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URBAN HOTDOG COMPANY

Various locations, urbanhotdogcompany.com With about 20 choices—and even a vegetarian option—this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

VERNON’S HIDDEN VALLEY STEAKHOUSE $$$

6855 4th St. NW, 341-0831, thehiddensteakhouse.com This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ

3600 Osuna Road NE, 341-9710, vicsdailycafe.com With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN

8810 Central Ave. SE, 298-5143, vicksvittles.com Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd. NE, 888-0101, pwbportal.us/viet-taste-abq With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd. NE, 717-2359 This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VILLAGE PIZZA

Two locations, villagepizzanm.com Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$ 1828 Central Ave. SW, 842-5507, vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423

8000 Paseo Del Norte Blvd. NE, 821-1918, vintage-423.com

WECK’S $$

Various locations, wecksinc.com For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WHICH WICH

WHOLE HOG CAFÉ

Various locations, whichwich.com A national brand with local twists, list your favorites on the bag and await a sammie that edges the competition. The UNM location is a student mainstay. Two locations, wholehogcafenm.com Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YANNI’S MODERN MEDITERRANEAN $$

3109 Central Ave. SE, 268-9250, yannisabq.com Impeccable Mediterranean cuisine paired with a fresh atmosphere that whisks you away to Grecian shores, you can always count on Yanni’s for savory spanakopita, perfect pasta, and other delicious treats. Reservations are recommended.

YASMINE’S CAFÉ

THE YELLER SUB

1600 Central Ave. SE, 242-1980 Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava. 7200 Montgomery Blvd. NE, 888-9784, yellersub.com Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZINC WINE BAR AND BISTRO

$$$

3009 Central Ave. NE, 254-9462, zincabq.com Imaginative, gourmet cuisine (think: duck confit eggrolls, chicken skewer salad, and pine nut spanakopita) and an out-of-this-world wine list meets a friendly, laid-back atmosphere at this Nob Hill favorite. Reservations are recommended.

ZORBA’S FINE GREEK CUISINE

11225 Montgomery Blvd. NE, 323-2695, zorbasabq.com The family behind University area favorite, Olympia Café, have relocated their tasty homemade Greek food to the Northeast Heights. Try the Southwestern Gyros or the enduring customer favorite, the pork, chicken, or lamb kebob.

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

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Botox, laser hair removal, facials, fillers, peels, bodysculpting, and vein treatments are just a few of the services that our team of Registered Nurses and Aestheticians specialize in. Our skincare experts create custom treatment plans for each client depending on skin type and the best options to help them achieve their skin and body goals. Our practice prides itself on tailoring its services to enhance the health and appearance of our patientsâ&#x20AC;&#x2122; skin and bodies in a relaxing, comfortable spa environment. We hold our patientâ&#x20AC;&#x2122;s health and safety as our top priority and have instituted additional COVID-19 processes for treatments. Please visit our website for details.

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SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

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‘TIL YOU DROP P. 178 | THE PAWS BUTTON P. 184 | PASSENGER WINDOW P. 189 | PHOTO CONTEST P. 191 | 25 THINGS P. 192

FAMILY TRADITION The Aceves family’s roots as rugweavers led to their opening the Aceves Old Town Rug and Basket Shop in 1973. Today, their expanded product line include souvenirs, Native art, and pottery (p. 182).

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

PHOTO BY MICHAEL JACOBS/ATM

OUT AND ABOUT: YOUR GUIDE TO SHOPPING IN THE DUKE CITY

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Look good Feel good

‘TIL YOU DROP

YOUR INSIDER’S GUIDE TO ABQ’S SHOPPING SCENE

Tips to be a better you...

“WHAT THE HECK IS RETINOL AND IS IT EFFECTIVE FOR SKINCARE?”

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Lori Hendrix, Esthetician AlluraDerm Med Spa

Devon Thompson Broadway Skin & Body

“Retinol is one of the most effective ingredients in skin care. One thing that retinol does is it helps to reduce the appearance of fine lines and wrinkles. It’s also helpful in reducing hyperpigmentation as well as acne. It really covers a large spectrum of skincare concerns, which is why it’s a really popular product for almost anybody. It comes in lots of different forms. There are mild products with retinol and then there are higher potency products that are prescribed by doctors. The most common use of retinol is probably just in a topical cream, which you can use at nighttime. One thing with retinol is that it can make you a little more sensitive to the sun, so you’re a little more likely to burn when you’re using it. It’s really important when using a retinol product that you are also using sunscreen. One of my favorite products is an overnight mask. Image Skincare has a wonderful overnight mask that allows you to get the benefits of retinol while you sleep. It can also give you marine collagen, which helps hydrate your skin and it helps collagen production without over-drying or making your skin more sensitive.”

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“Typically, retinols are used from home. They’re not necessarily a treatment that you would go into a spa to have. It’s applied topically, and there’s a variety of them. Typically, what people hear about are RetinA. And as things evolve you have retinols, which are forms of vitamin A. Now we have more of a medical grade of these retinols, and they’ve been able to do certain things to them, like micro-encapsulate the product so it’s not releasing on the top of the skin. They also have added a variety of antioxidants in with the retinols, to reduce the inflammatory response and redness in the skin. Out in the marketplace there are lots of different product lines that have different retinol products. But the retinols we carry are medical grade. RetinA has been around for like 50 years—typically people will get a prescription for it. Essentially, you’re using these retinol products to exfoliate you, to help with texture, tone, pore size, fine lines, sometimes helping with the brightening effect. As a medical spa, we carry medical grade products—they’re not sold over the counter—but we have a physician so we can carry that line.” WWW.ABQTHEMAG.COM | SEPTEMBER 2020

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Dr. Barbara L. Einhorn Western Dermatology

[

“Retinol is available over the counter. RetinA is only available by prescription. The benefits of RetinA are that it generates collagen and it helps with pigment and fine lines. RetinA was originally designed to treat acne, but RetinA 0.5% also prevents dangerous pre-cancerous lesions. The benefits of Retinol are similar to RetinA in that it also generates collagen and helps with pigment and fine lines, but it is not as powerful as RetinA. Everyone can benefit from either product; there is no specific age group that should use them. Retinol and RetinA are typically used in the evening. Whichever treatment you use, sunscreen usage is important. Western Dermatology Consultants treats skin issues/diseases such as acne, skin cancer, and psoriasis rashes.”

[

Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts, lookgoodfeelgood@abqthemag.com

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

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‘TIL YOU DROP

We Find It FOR YOU By Kelli Trapnell

QUESTION

ANSWER

Well, it seems this whole “remote workplace” thing is going to last for a while. Are there any fun, local items I can pick up to really make my home office pop?

Albuquerque is good at so many things, but one of the things we are best at is art. The city is packed with local shops selling knick-knacks and artwork for your home office. Here are just a few.

SLITHERING STYLE Working at home can get lonely sometimes, so it’s nice to have a little desk friend to comfort you and help assuage mid-day, post-Zoom meeting doldrums. Kenny Chavez, one of the owners of Masks Y Mas in Nob Hill (3106 Central Ave SE, 256-4183, masksymas.net), creates signature bottle-cap snakes out of recycled materials for a playful take on Southwestern decor. Measuring anywhere from three to seven feet long, these sinuous snakes look great coiled up next to a computer monitor or slithering along the back of your desk. Plus, their flexible wire-and-bottlecap bodies offer a convenient source of stress relief. And if you’ve got little ones running around in your workspace, these snakes make an excellent distraction--er, toy--at the drop of a hat.

PHOTO BY DON JAMES/ATM

Bottle cap snake, $50 for 3ft, $100 for 6 ft, $125 for 7 ft

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CRYSTAL CLEAR CREATIVITY

PHOTO BY DON JAMES/ATM

Perhaps you want something that not only looks stunning on your desk but also helps restore balance in your space? While nearly any of the larger crystals and clusters available at High Vibe Crystals at El Vado (2500 Central Ave SW Unit AS7, 514-4300, highvibescrystals.com) will do the trick, the undeniably cute Crystal Cluster Buddies make an adorable companion to any desk plant you may have. Available in amethyst or rose quartz, you won’t be able to keep from smiling at these little guys as they look up at you with their tiny black eyes. Crystal Cluster Buddies, $18

MAP MUG MAGNIFICENCE There’s no better or more classic desk accessory than a signature coffee cup, not only to show off your own personal style at the office coffee pot, but also to help wrangle your many pens and highlighters, to plant a new desk succulent in, or—if your job is particularly stressful—to function as a makeshift swear jar. When it comes to cute accessories that boast pride in The Land of Enchantment, The Octopus and the Fox (514 Central Ave SE, octofoxshop.com) in EDo has you covered. From tea towels to stickers to journals and more, the shop’s focus on the whimsical side of New Mexico is evident in their designs, and their New Mexico and Albuquerque map mugs are no exception. With a bright orange hand-drawn map of the state, their New Mexico map mug is perfect for showing your NM pride. New Mexico Map Mug, $14

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Shop Talk

Aceves Old Town Rug and Basket Shop 301 Romero St NW 842-8022

ight on the corner of Old Town Plaza, housed in a 127-year old brick and adobe building, you’ll find one of the most immediately recognizable stores in all of Albuquerque: The Aceves Old Town Rug and Basket Shop. “I talk to customers that tell me, ‘I have been coming to the basket shop since I was five years old,’” says owner Karen Aceves. “I think it’s amazing that we have such a great local following.” There’s no denying that the basket shop is iconic, but it wasn’t always the basket shop. In 1893, when the Florencio Zamora building was built, New Mexico was still just a US territory. The two-year-old University of New Mexico football team had just emerged triumphant from their season with a 3-1 record and a butcher named—what else?—Florencio Zamora

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The iconic Old Town shop is still selling the best handmade rugs New Mexico has to offer, and it’s still family operated.

was running a successful trade out of the building that would eventually become Aceves Old Town Rug and Basket Shop. In 1973, just shy of a century later, Henry Aceves bought the building from its previous owner, Stan Hultberg. Henry was a weaver himself, the son of Luis Aceves, who was a master weaver by trade, skilled in the specific art of Chimayo style rug-making. “His dad wove until he was about 80 years old,” says Karen Aceves, Henry’s wife and currently the store’s sole owner of the Aceves family’s legacy of loomwork. In 2014, Henry fell ill, and a few years later, Karen took over operation of the shop. Chimayo weaving dates back to the mid 1500s, but demand for it peaked around 1840. This popularity lasted almost half

a century before industrialization gave way to cheaper, mill-woven blankets. For a while, the Chimayo weavers kept the tradition alive within their own families, passing the craft on from generation to generation. As a young boy, Henry Aceves learned the art of Chimayo weaving from his father. For years after he bought the shop in the 1970s, the rare Chimayo weavings that the shop carried were sourced through Henry’s uncle, who was a weaver himself, and had access to other artisan weavers. After Henry’s uncle passed and the Chimayo rugs were no longer available, Henry and Karen started to carry Mexican Zapotec-style rugs in their place. True to its name, the shop also carries baskets, most of which are sourced from

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

PHOTOS BY MICHAEL JACOBS/ATM

‘TIL YOU DROP

India and Africa. While Karen says it can sometimes be difficult to keep up with big box stores, she is pleased by the diverse selection she can provide customers in search of the perfect handmade basket. Of course, take one step into the basket shop and you’ll see that rugs and baskets are far from the only goods on offer here. New Mexico True food products line one entire wall of the store, running the gamut from Piñon coffee to prickly pear jelly to jars of green chile. Karen likes to focus on offering handmade products from local New Mexico artists, like one-of-a-kind crosses and Native pottery. In 1994, the Aceves family found that they had so much inventory from across the state that they needed more space, so they developed the adjacent property. Today the store spans over 5,000 square feet of retail space, stocked full of everything from windchimes and blankets to your more typical souvenirs like Zia shirts, mugs, and shot glasses. In the process of expanding, the Aceves family also created the Plaza Don Luis (lovingly named after Henry’s father), which is in itself an iconic section of Old Town. For the Aceveses, the basket shop has always been a family affair, and after 47 years of operation, a lot of the family has put blood, sweat, and tears into the shop. Before Karen took the reins, her sister, Laura Martinez, was the general manager for over 20 years. Now, her other sister, Lorraine, helps with the shop’s finances, acting as a buyer and merchandiser, as well as moonlighting as the store’s attorney on occasion. Now that Karen is at the helm of the shop, the store is fully woman-run, which Karen considers a point of pride. “I couldn’t run the business without my management staff,” she says. “My sister and my other manager, Lucy Garcia, have been my support...for these past years.” Like many retail shops during this time, the Aceves Old Town Basket and Rug Shop has felt the impact of the COVID-19 pandemic, but Karen and the rest of the staff are confident that the store isn’t going anywhere. “You know, after 47 years in business, we’ve weathered every sort of storm you can imagine,” Karen says. “We never let the light of hope go out. We always have that hope, and we know that we’ll be back.” —Kelli Trapnell

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THE

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

When Liz Green and Ana Davidson saw hundreds of misplaced prairie dogs on Tramway Boulevard in the 1980s, they were compelled to do something. Green and Davidson began by feeding prairie dogs where their natural food sources had been eliminated. They also advocated against the use of poison on prairie dogs.

p in the Valles Caldera, about 80 miles north of Albuquerque, prairie dogs reign. The wide-open short-grass prairies are perfect habitat for the hundreds of colonies of prairie dogs that live there. There, you can hear them chattering to each other, darting into their labyrinths and popping back up to stand tall (14 inches) over the plains. The scene for prairie dogs in Albuquerque, however, is a bit less idyllic. The highways, development lots, construction, and buildings have displaced prairie dogs and forced them to become urban dwellers. Our concrete jungle endangers the prairie dogs. At the same time, their presence can at times be a nuisance and a traffic hazard. Which is where Prairie Dog Pals comes in.

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One of the biggest challenges these conservationists have faced is the public perception of prairie dogs, says president Yvonne Boudreaux. To many people, the desert dogs are pests that disrupt baseball practice, 18-hole golf rounds, or even the backyard. While they may occassionally disrupt our human habits, prairie dogs are a critical part of the ecosystem. Inhumane methods of removing them and extensive development threaens them, and as a keystone species, our desert ecosystem rests partially on their shoulders. Keystone species are species ecosystems depend on heavily to function. Prairie dog burrows attract other animals like burrowing owls, coyotes, raptors, and the endangered black-footed ferret. According to Davidson’s research, “The dramatic decline in prairie dogs has resulted in consequent losses in associated species and grassland habitat.” In a nutshell, the prairie dogs aren’t pests, they help form the glue that keeps the central grasslands together. So how does one actually rescue the little critters that are so good at chirping at you, then darting back into their hobbit homes? The answer? “Bubble-ology,” jokes Boudreaux. Prairie Dog Pals has been officially helping our desert friends since they became a 501(c)3 non-profit in 1991 and they operate as a well-oiled machineFor larger sites, the team uses “flushing” which involves a mixture of water and non-toxic, biodegradable soap. A large water tank churns the mixture creating a “lighter than cotton candy foam and we put that down the burrow and we wait there, on hands and knees, and wait for a prairie dog to emerge,” says Boudreaux. The team tries to rescue prairie dogs in family groups. When they poke their

small bodies out, someone grabs them around the shoulder blades with fingers under their armpits. The team does a quick health check on every prairie dog, ensuring their eyes are clear, teeth are straight, and all toes are accounted for. The team is also prepared to do first aid for bites or cuts, and has a veterinarian that is willing to take on more serious injuries. But Prairie Dog Pals has a mission to rescue all prairie dogs, not just larger colonies. They respond to calls for individual dogs as well, at no cost to you. “We’ve always made it our policy as well that we would go get singles wherever they turn up,” explains Boudreaux. Such a policy keeps the dogs from being targeted by less humane practices. That even goes for prairie dogs that are outside of Albuquerque, outside of New Mexico, or even outside the Southwest. According to Bourdreaux, Prairie Dog Pals has also “made it our policy from the

WWW.ABQTHEMAG.COM | SEPTEMBER 2020

THE

beginning that if any pet trade prairie dog turns up and needs to be rescued that we would go get it.” This means that if a student going off to college has a prairie dog she can’t take, someone from Prairie Dog Pals will drive up to Washington D.C. or Washington State to fetch it. And yes, they have done just that. Besides bad PR surrounding prairie dogs, perhaps the next biggest challenge for the Pals is finding land that fits their ecosystem. In fact, despite Prairie Dog Pal’s commitment to saving individual dogs or dogs that are out of their way, Boudreaux reports that they cannot rescue dogs in northern New Mexico because the ecosystem is too different. For any calls they might get from Taos or Los Alamos, they refer people to an associate in Santa Fe.

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

Further, any land that does fit the local prairie dogs’ ecological needs has its own carrying capacity. Prairie Dog Pals is cautious of overcrowding their land—otherwise they could end up doing more harm than good to their precious pups and the rest of the ecosystem. In their top season, Prairie Dog Pals rescued about 2,000 dogs. However, Boudreaux says that their success is really demonstrated by decreasing numbers across seasons. The fewer rescues they make per season, the more prairie dogs have been permanently relocated to healthier, safer land. Prairie Dog Pals accept volunteers and donations. But regardless of your formal affiliation with the group, everybody can be a prairie dog pal by recognizing the pups’ critical place in our desert ecosystem. —Renata Schmidt

PHOTO BY DON JAMES/ATM

PAWS BUTTON

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PET OF T H E MONTH

PET OF THE MONTH ATM readers’ furry, fuzzy, feathered, or scaly best friends. This month's winner: Hiccup

his champion horse is out to steal hearts and prizes. With his gorgeous looks and charming demeanor, he can’t help it. Hiccup is an 8-year-old dun pinto American miniature horse. The “dun” refers to a unique genetic trait that draws a dark line from his neck to his rear on his back, and pinto refers to his coloration. At age three, Hiccup won the 2015 American Miniature Horse Registry Reserve National Grand Championship in Western Country Pleasure. That’s a big deal for such a young horse, especially for his first time in the ring. Owner Julie McIntyre has plenty of pictures documenting Hiccup’s impressive record, but she is more passionate about his personality. “Hiccup is a really special horse. He’s sweet, sensitive, and kind of lazy,” she says. An owner of six horses, McIntyre often competes in shows. Before a show she will spend around six hours grooming and prepping a horse to be shown, and while she has been in the ring with them for showtime, she prefers to have somebody else do it. “One of the cool things about me going to nationals and having someone else show him is I’m kind of like mom,” says McIntyre. Though shows have been canceled recently due to COVID-19, Hiccup is one of McIntyre’s main show horses. And her horses are family. “I can walk amongst them. It’s about trust and it goes both ways. They know I’m out there to care for them, and my horses take good care of me at the shows,” she says. Hiccup’s consistency in the ring and his sweet demeanor make him an ideal show horse. Still, he has an edge to him. Hiccup will not tolerate any demands for attention from McIntyre’s three small dogs—after all, he has prizes to win. According to McIntyre, Hiccup—albeit lazy at home—steps up at shows. “He’s a little cunning. This is a horse that thinks ahead about things.”—RENATA SCHMIDT

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

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WWW.ABQTHEMAG.COM | SEPTEMBER 2020

PIECE OF T H E PAST

THE GIANT egend has it that the Giant Red Arrow, stuck firmly in the concrete of the Indian Plaza parking lot, was shot by Lil’ Beaver. For all of the kids out there, Lil’ Beaver was the Native American sidekick of Red Ryder, a famed television cowboy from the 50s and 60s. (Also, the name attached to the coveted BB gun from the classic Christmas flick, A Christmas Story.) The story goes that in 1961, at the ribbon cutting for the new shopping center at the corner of Carlisle Boulevard and Indian School Road, Red Ryder himself (who, for decades, had been played by Albuquerque resident Dave Saunders at public events like the New Mexico State Fair and even the Ed Sullivan Show) showed up with his trusty sidekick, Lil’ Beaver. Before the ribbon was cut, they say Lil’ Beaver took a massive bow and shot the giant arrow into a patch of wet concrete. “The engineers built a great big bow… and they fitted that arrow to it,” Saunders once told the Albuquerque Tribune. “I beat the drum, and Lil’ Beaver pulled the trigger. They had fresh concrete there and it landed right in it, and it’s been there ever since.” Like any good tall tale, this one has elements of truth and elements of fiction. Red Ryder (Saunders) and Lil’ Beaver did perform at the ribbon cutting ceremony. The Giant Red Arrow is mounted in concrete. The shopping center is called Indian Plaza and it did open in 1961. Certainly, the legend of the arrow is far more entertaining than the reality. In classic cowboy fashion, it makes for a great campfire story. The reality is more like this: the Indian Plaza shopping center was built by renowned local developer George Hinkle and his business partner Elmer Sproul. Sproul owned American Homes at that time, and the company’s trademark was an arrow. Considering that the development was called Indian Plaza and it was located on Indian School Road and developed by a man whose company logo was an arrow, the addition of the Giant Red Arrow just made sense.

for the Indian Plaza shopping is now an ABQ fixture.

PHOTO BY DON JAMES/ATM

Built as a 1960s promotion center, the towering icon

RED ARROW

Originally the arrow was intended as a promotional device that would eventually be removed. But as the years passed, the arrow grew into one of the symbols that define Albuquerque; in fact, there are at

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

least three YouTube videos dedicated to the it. As far as the origin story goes, take your pick, but we certainly prefer the tale of Lil’ Beaver and his not-so-lil’ bow and arrow. —TH

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THE

PASSENGER WINDOW

COAT OF MANY COLORS Thanks to the ambition (and artistic talent) of a volunteer, the city’s herd of park giraffes is headed for a makeover. First up: Cutler Park.

COURTESY IMAGE

he origins of this peculiar monument are hazy. Archaeologists speculate that it may have been erected by an ancient cult in celebration of distant, long-necked ungulates. Regardless of origin, the statue is there. And by the summer of 2020, it was starting to look a little like a grave and foreboding totem to some extinct religion. That’s when Connie Medaris started volunteering for the ABQ Parks Department. “On her first day going to Cutler Park, she called me and said there’s a giraffe there,” explains Chloe Medaris, a UNMtrained designer and artist who is currently based in Los Angeles and also happens to be Connie Medaris’ daughter. “And I’m thinking she’s joking with me, because giraffes are my favorite animal, so she’s just playing a joke. And she sent me this picture and it’s a giraffe sculpture.” Chloe’s initial consternation is pretty understandable. Giraffes—sculpted or organic—aren’t particularly common sightings in Albuquerque city parks. “You could tell he’d probably been graffitied and then someone painted over it in a different color,” says Chloe. “I was just immediately struck with this idea of like, there can’t be a sad giraffe, giraffes are my favorite. So I told [my mother], ‘I want to paint it—do you think they would let me paint it?’” Turns out, they would and did. It surely helped that Chloe had the resume to back up her ambition. “I’ve basically been an artist my whole life,” she explains. “I have a BFA in interior design and I actually got my masters of architecture at UNM.” Over the course of two and a half days in early June—when things were just starting to get properly scorching in the Duke City—Chloe set about bringing the giraffe sculpture back to life. To escape the worst of the sun, she and her mother built an ersatz shade structure from an aluminum step ladder and a gigantic patio umbrella. The resulting transformation is astounding. Primed white and painted with bright rainbow spots, it almost looks like the statue is actually holding its head

Artist Chloe Medaris stands with the newly completed Rainbow Giraffe (above left shows it before paint).

higher, feeling a bit more sprightly and welcoming. Chloe picked the rainbow motif partially out of practicality, but also as a way of sending a larger message in difficult times. “The goal was something that could help me deal with my own stuff by having a project that could translate to giving somebody else a little moment of happiness,” explains Chloe. “In June there was just all this stuff going on,” she says, referring to widespread racial equity protests and the COVID-19 pandemic, during

SEPTEMBER 2020 | ALBUQUERQUE THE MAGAZINE

a month dedicated to celebrating the LGBTQ+ community on the anniversary of the Stonewall Riots. “It got me thinking of the symbolism of the rainbow, and how it’s a symbol of unity.” There are two more of the old yellow giraffes scattered around the city (one is at Quigley Park, and the other is at Martineztown Park) and Medaris recently secured permission from the city to paint the others. —ZB

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PHOTO CONTEST

THE LIZARD AND THE ROADRUNNER By Marlana Cannon

eautiful and wild, the Middle Rio Grande Valley around Albuquerque is a haven for vast numbers of birds, thanks to its natural habitats, large stretches of wide-open space, and unique ecosystem. But if there is one bird species that stars in our enchanted southwest desert, it’s the familiar Looney Tunes character-inspirating official state representive, the greater roadrunner. Also known as chaparral cocks or correcaminos (in Spanish), these fast-running, ground-dwelling members of the cuckoo family are not only an iconic state trademark but an enduring symbol of strength and fearlessness. And through Marlana Cannon’s lens, they are also about life. “I was visiting a friend near the petroglyphs area when I saw this roadrunner. What struck me about the image is that it reminds me of the wonder of life,” she says. “I like getting special moments before they disappear.” In this image, Marlana had only a split second to capture the struggle between the lizard and the predatory roadrunner before the reptile was devoured. It has been two years since Marlana started taking photos, and what inspires her is posting and sharing beautiful pictures for her friends. Following her photo-taking passion and distinctive eye, she captured this picture on a Canon SX530 HS. —XIMENA ARAYA-FISCHEL

Enter ATM’s photo contest and see your photo featured in our PHOTO OF THE MONTH! Submissions should include one high-resolution digital file sent by email. All photos sent to ATM will be property of the magazine and will not be mailed back to sender. All entries should include your name and phone number. Please include a bio and a brief description of how the photo was taken. Email entries to: photocontest@abqthemag.com

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11. I lack any sort of musical skill, but one day I want to learn to play the guitar solo from David Bowie’s classic song, Ziggy Stardust. 12. I once taught a summer film class in Hong Kong.

13. I’m featured in a Netflix documentary called Atari: Game Over. I own 252 Atari game cartridges.

Devin D. O’Leary

Film Editor Weekly Alibi His insightful (and sometimes snarky) movie critiques have been enthralling local readers since 1994. And even in these pandemic times—movie theaters have been closed nationwide since midMarch—his spot-on reviews are very much alive, as evidenced by his recent take on Muppets Now, which is streaming on Disney+. “It’s funny, how, after more than 40 years on the air, the Muppets still seem so current. What is Miss Piggy but a template for vain reality show stars like Kim Kardashian?” reads O’Leary’s column from a recent edition of Weekly Alibi. The man certainly knows film and TV—he’s likely the only person on the IMDb website with credits for both his work as a film critic, and a film screenwriter (he’s written four movies, including the 2014 film noir Big Mistake, which streams on Prime Video). Growing up in ABQ and Cloudcroft, O’Leary leaned toward the arts and cinema from an early age, even dressing in high school like Mork, the suspenders-wearing Mork & Mindy TV character that launched Robin Williams’ career. These days, he’s still fond of wearing loud shirts, and admits he continues to dream of being James Bond, just as he did as a kid. —STUART ADAMSON

1. I saw Star Wars at the Wy-

oming Mall Cinema in 1977. I was just eight years old, but it taught me how movies can create whole worlds for us to live in.

I have written and produced four independent feature films.

3. I’m inspired by great paint-

ings, songs and sculptures.

4. I collect tiki mugs, and I’ve been to tiki conventions across the country. 5. I also have a tiki bar in my home. It’s a lifestyle.

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6. On Sunday mornings, I

eat cereal and watch cartoons. Some things never change.

7. I sometimes worry that I

might not make a mark on the world. Will anyone remember me?

8. My dream was to take a cruise to Tahiti and the South Pacific. And I did it. 9. My guilty pleasure is

watching bad movies. The worse, the better.

10.

I hate movies in which the main character learns nothing and never changes.

I have an autographed Frank Sinatra album that I discovered in a crate at the flea market.

25. I got my life motto from Scrooge McDuck: smarter, not harder.

work

14. When I grow up, I want to write a textbook.

15. My first job was shut-

tling rental cars for Hertz at the Sunport. I once almost ran over singer Robert Plant (by accident, of course).

16. I have pet fer-

rets.

17. I have no quirky habits. (Wait, what have you heard?) 18. My first concert was Big Country, the 80s Scottish rockers. Saw them in Las Cruces. 19. My role model

growing up was TV’s Mister Rogers. He’s still my role model.

20. In high school, I

used to dress similar to Robin Williams’ character from Mork & Mindy—bright colors, rainbow suspenders.

21. I don’t drink coffee. Don’t judge.

22. If I was stranded on a desert island and had only one movie to watch, it would be The Good, the Bad and the Ugly. 23. And if I could have just one book on that island, it would be Alice in Wonderland. WWW.ABQTHEMAG.COM | SEPTEMBER 2020

PHOTO BY DON JAMES/ATM

With

24.