Volume 4, Issue 5 May 2025

GVA STAR Volume 4 Issue 5 / MAY 2025

SUMMER SENDOFF!

INSIDE THIS ISSUE: Student of the Month/ Summer Recipes/ Meet the Team Recipes / Interest Pique

contents

02

Student of the Month

17

Graduation History

03

Summer Recipes

19

Graduate Names

07

Food Review

25

Meet the Team’s Recipes

12

Interest Pique

editor's note Little Kitty cameo!! That dark line on her back is a worm I draped across her back, which brings me to this: summer is upon us! Go outside and find that nature is alive and well this time of year. It's also not too late to start planting, so find some worms that will help your flora thrive.

And don't forget that summer is as much a time of learning and growth as the school year is. Hopefully you might learn and grow, and with that hopefully you will consider joining and/or contributing to the Journalism Club in the fall. We'd love to see new faces, and will always love to hear new and fresh and different perspectives!

JOURNEY C. EDITOR-IN-CHIEF

GVA Star EDITORIAL BOARD Staff:

Journey C. Launii G.

Sponsors:

Emily Divis Linda Prior Susan O’Brien Cindy Nickelson

ABOUT THE COVER This is what the summer is for: a break. What you do with your break is up to you. Some of us may put our toes in the sand, while others are looking towards their future with graduation.

We wish all of you happiness and luck! photo by YingYang from Getty Images

OUR SENIORS FLIPPED, NOT FLOPPED Throughout the school year, the seniors of GVA have shown again and again their hard work and dedication to their education, and to the people they are. Throughout this issue the students do the same in their own words. Sprinkled inside this publication are senior quotes, based on the results of a senior survey sent out to all GVA seniors. These quotes reflect the seniors’ efforts and their character, and we could not be prouder of who they are today. The future is in their hands and the sky is the limit!

Senior names are listed at the end to close this chapter.

Student of the Month

March

6-8

Maya. C.

March

4-5

Ami. S.

K-3

March & April

April

April

Rylenn. S.

Karlee. M.

Sunny. M,P.

March

March

camden. S.

Arthur. W.

9-12

April Daniela. R,H.

Adult April Doris. L.

SUMMER RECIPES

te a l o c o h c l a c i Mag bars

Summers are coming and the sun is out and your little food monsters are coming out. This recipe is meant to be for your little children and their ice cream craving tummies!!

Ingredients: 1 pint chocolate ice cream 3 jumbo craft sticks Instant Chocolate Hard Shell: 2 cups semisweet chocolate chips ⅔ cup coconut oil

Directions Line a baking sheet with waxed paper.

Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.

Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight.

Combine chocolate chips and coconut oil in a microwavesafe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.

Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely.

Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.

“I had a good experience it helped me finish a few months early by just pushing my self to stay on track I liked it alot.” Madison W had a good experience it helped me finish a few months early by just pushing my self to stay on track I liked it alot.” Madison W

“GVA was honestly a better way for my to do my school work and get things done on time or even ahead of time. I am grateful I had the chance do to GVA because it was a better way for me to learn better than I did when I would actually go into school. “ Mak H I thought GVA was very educational and it made it easier for me to learn and attend school.” Zaydan S

[GVA STAR]

Food Review!

By Journey C.

I admit it— I’m a foodie! I try my best to lead a healthy lifestyle, but that doesn’t mean that I don’t indulge in some over-the-top goodness from time to time. This new piece can range from anything from a food or beverage product to a restaurant or fast-food joint serving up some heaven. It’s the finale! I saved this restaurant for last because it is my absolute favorite that I implore everyone to try. Please enjoy!

Present Photo by Indian Bistro

The greatest thing you will ever eat in the

But it does make it home, at least! They

Topeka Kansas area is this little place called

definitely give you servings that even I

Indian Bistro. From their naan to their

can’t put down while dining in, and I love

mango lassi, it is ALL AMAZING! I have yet to

this place to the very soul of my being! I’m

be disappointed, whether I’m dining in or

always sure to order quite a bit, though.

taking out, and I’ve been going here nearly

They have plenty of vegetarian-friendly

every month for three years! Any time we

options, along with meaty meals as well.

have a celebration or a big holiday coming

It’s actually pretty cool to learn that a lot

up, or just because, we are sure to come

of Indian food is naturally vegan and

here. Honestly, it is a bit pricey, but for the

vegetarian.

quantity you get and the quality of the food,

Another thing about this place is that

combined with just how tasty it all always

everything is fresh and made to order! So

is, I’d say it is totally worth it. Most of the

when you order appetizers and/or entrees,

people I go with can make a couple meals

wait time will--within reason-- reflect that.

with it, and I would too if not like a moth to

The food most definitely as well!

a flame I’m drawn to the food maybe an

Enough with gushing on and on about the

hour after we get home.

overall place, which is excellent, but now onwards to the food!

Here is just a small taste of their menu. Already, right off the bat, we have two meatless meals! Anything on their menu with a V means it’s vegan. which is very helpful and simplifies the process, especially for those who are new to vegan/vegetarianism or Indian food.

On the right we have their chana masala, my go-to item on the menu for the entrees. It is one of their Vmarked items, so it’s a great option for anyone!

Though, in all honesty, Indian food is one of the healthier options we have out their. They use a great myriad of spices, and they are rich in vegetables and legumes, which offer fiber, vitamins and antioxidants. Chana masala certainly does not lack in any of those areas! It is like a chickpea curry bathed in those amazing spices. Sometimes you might even get a pod of the spices in your helping. You get a nice amount of rice with all the entree items I’ve ordered so far, so it helps stretch the meal further without losing any of the strong and warm flavor.

This is an item I’ve really only recently started ordering maybe the past three times I’ve gone.

This is their paneer tikka masala. Paneer, for those who don’t know, is a traditional Indian cheese that doesn’t generally melt in the same way mozzarella or cheddar or other cheeses do.

When it is heated, paneers structure is maintained, so it can be grilled, fried, or simmered without liquefying. But add it to this creamy and rich masala they’ve made, and you’ve got paneer tikka masala. It’s hard to say one thing is the best over the other with how wonderful their food and menu is executed, but this most certainly would be a contender. It’s creaminess stems from the yogurt-y base, and the cheese builds onto that. Another thing about paneer is it is a perfect cheese; it has a subtleness that a lot of other cheeses simply don’t, and I am a cheese connoiseur.

Directly Above:

Directly Above and Below:

This is the famed Gobi

A delicious paneer pakora! I

Manchurian I’ve spoken of! The

usually never deviate from the

best thing in the world and I’ve

gobi manchurian, but I went

given it a footnote.

It is a

with a friend who is gluten-free.

cauliflower that looks like

Unfortunately gobi manchurian

chicken but is not! Just eat it

is not gluten-free, so we looked

and you will see why it is my

around and found these.

favorite food. doesn’t it just

Paneer pakora utilizes chickpea

look amazing?

flour instead of wheat flour, which adds to the flavor in my

Directly Right and Center: This is butter chicken!

Obviously this is something my dad orders, and he loves it each times he gets it without fail. When they bring it to you fresh from the kitchen, there is a small bit of butter that melts rapidly because of the piping food. I just think it’s cool they do that instead of letting it melt outside of your sight.

opinion. It comes with some chutneys that I am not aware enough to name, but they all are amazing and tasty!

“My experience at GVA was amazing! I spent two years in the online program, which gave me the flexibility to work full time and even graduate a semester early. I really appreciated being able to learn at my own pace in a comfortable environment. Next, I plan to earn my Administrative Office Professional certificate.” Belen R “My GVA experience was great and I was able to focus more , My plan is to get my cosmetology license and then work at a salon ,until I can open my own salon.” Katie B “I am so thankful for gva they have been such a big help to working with my lifestyle and making sure I graduate on time / my goal is to go to a college that can help me succeed in entertainment such is acting singing or dancing.” Devion B

[GVA STAR]

INTEREST PIQUE

By Journey C. This is a segment where we talk and review things, which could be anything, ranging from video games and shows to music and books, and even pop culture.

In this edition, we are going to discuss probably one of my all-time favorite movies.

Edward Scissorhands

uncommonly gentle man. I absolutely love this movie and could watch it once every day. The two opposite stars are Winona Ryder and Johnny Depp. Depp plays Edward Scissorhands, an artificial man created by a hermit inventor in a

sdnahrossicS

mansion at the end of town.

drawdE

That’s right! The story about an

One day, a women name Peggy stumbles into the property and goes inside, looking for anyone who may live there. In the attic she finds Edward, who initially hides and shies away from her.

Peggy, the kind individual she is, asks him where his parents are.

As Edward approaches her to answer, she

Later on in the movie Kim and Edward

(and the rest of the audience) is shocked to

meet, and sadly for Edward, Kim detests

find that his hands are made entirely of

him. She already has a boyfriend as well,

scissors and blades. She is (along with the

who is rude all around but especially to

audience again) also shocked to find that

Edward. Scissorhands, though, doesn't seem

his face is covered in accidental self-

all too aware of these things and turns to

induced scars. Obviously because when one

making magnificent sculptures from bushes

has hands, they go to touch their face a lot.

and greenery for a hobby. That then moves

I thought that was a really awesome and

to dog grooming, and finally progresses to

natural touch.

hairdressing. His style is zany and out-there,

Edward answers that his father, the

but the towns people are utterly in love with

inventor, went to “sleep” and never woke up.

it! He becomes a local celebrity for more

That answer reveals how isolated he’s been

than his unique appearance and condition.

for years, and the innocence that the

I could go on and on about all the little

isolation has retained within him. I also

details in this movie that make my heart

loved that touch once I had time to dissect

flutter, but I will stop. Kim slowly realizes

it later on.

maybe there is more to Edward than she

Peggy obviously feels terrible for Edward,

thought. But will she really give him a

and insists he comes home with her at least

chance? Will she realize her boyfriend

for the time being. He does, and they arrive

really just a snobbish rich kid who uses

at a home in a small town that is designed

others for his own gain? Will he use Edward

like a massive suburb that, to me, evokes

too? Do the towns people truly welcome

the Disney hit Zombies, with the light,

Edward, or will they be convinced he is

bubbly, and nearly ignorant atmosphere.

something much more sinister than an

She shows him around the house and some

uncommonly gentle man? This is a story all

family photos, and he is struck by the

about how appearances can be painfully

picture of Kim, the daughter of Peggy.

misleading.

is

IN REVIEW…

I love this movie so much! As of now, it's probably my favorite. It's funny to think about how many Tim Burton movies have actually been a part of my childhood. Nightmare Before Chirstmas, Corpse Bride, Frankenweenie, Beetlejuice, Beetlejuice Beetlejuice, the whole shebang! But perhaps nothing is quite as palette cleansing than Edward Scissorhands if you're an avid fan of his movies. Most have gross gag elements or spooky elements. Quite a few are or utilize claymation. (Edward does have a bit of a macabre or grim design, however.)

But this one doesn’t. This movie is great any time of the year, though it is set around Christmas time. You wouldn’t know it with how bright and green the scenery is until is becomes part of the plot.

Honestly though, if you haven’t watched this movie what are you waiting for? There’s something great and relatable about a character who is tragically misunderstood.

This movie gets a 1,000/10 from me.

“My experience with GVA was really good during my senior year and during freshman, sophomore and junior year.

The staff were really helpful and kind.”

Viviana L “I loved it and Mrs frost helped me decide what I want to do in the future.” Mackenzie B “It’s a pretty good school a lot of help at my finger tips and it’s easy

to use and the subjects are easy to understand I like this school.”

Hunter H “Here is my words of advice don't procrastinate. Get it done as quick as you can.

Don't give up you got this.”

Mario L

“It was wonderful, teachers were amazing! Always helpful and replied to emails quickly. Super nice too.” Cyanthya F

The teachers are really involved and they are amazing, really helpful!” Asia b

“I loved my experience with GVA, it helped me catch up on time and graduate with my fellow friends in public school”. Jesus b

GVA Graduates 2025 Our Graduates After Diploma Completion Will go on to....

Technical Colleges

Military

Work Force

2 Year College

4 Year University

The following students have either completed or have almost

completed the requirements for graduation.

Adult Students

USD 202

Alice J. Ana P.C. Brittany T. Daryl B. Kasey G. Patrick M. Tania D. Tianie N. Trenice S. USD 204

Jacob H. James Andrew F.

USD 250

Chantal S. China D. Cyress B. Page G. Tiffany A. Trevone F. USD 289

Paula G. USD 475

Sharon F. Shawnderale R.

USD 500

Arthur W. Claryssa A. Ezekiel F. Har G. Kelliah H. Kivona G. Maicoll A. Miriam H. Shamika B. Stacy M. Taylor W.

Traditional Students A

A'Niyah E. - USD 500 Aaliyah W. - USD 261 Adamaris D.-H. - USD 500 Addison G. - USD 404 Addison K. - USD 470 Addisyn C. - USD 234 Adlih P. - USD 500 Adriano W. - USD 261 Ajah M. - USD 500 Akelah E. - USD 500 Alana B. - USD 261 Alannah T. - USD 470 Alec S. - USD 345 Alexis S. - USD 368 Ali D. - USD 348 Alison B. - USD 348 Allison W. - USD 348 Alondra T. - USD 500 Amber S. - USD 348 American G. - USD 500 Andrew T. - USD 462 Angel B. - USD 250 Anthony M. - USD 500 Anthony S. - USD 500 Aryn L. - USD 234 Asfand I. - USD 203 Ashon W. - USD 500 Asia B. - USD 500 Aubrey P. - USD 340 Aubrianna H. - USD 500 August J. - USD 204 Austin C. - USD 404 Austin M. - USD 404 Autumn G. - USD 261 Avery B. - USD 250 Ayla R. - USD 261 B

Baylee P. - USD 345 Belen R.O. - USD 500 Benjamin R. - USD 500 Bhumika K. - USD 500 Brandon M. - USD 204 Brayden C. - USD 261 Brian B. - USD 250 Brian C. - USD 250 Brittany L. - USD 500 Brooklyn B. - USD 323 Brooklyn B. - USD 450 Brooklynn B. - USD 450

C

Calvin R. - USD 348 Camden S. - USD 348 Carmen H. - USD 500 Carvon B. - USD 500 Chance C. - USD 345 Chanel T. - USD 261 Chaz S. - USD 284 Cherish H. - USD 500 Cheyenne M. - USD 261 Chloe J. - USD 404 Chloe R. - USD 250 Christian A.C. - USD 500 Christian H. - USD 261 Christian L. - USD 500 Claire M. - USD 101 Colton H. - USD 348 Connor M. - USD 203 Cynthya F. - USD 500

E

Elizabeth B. - USD 470 Emerie D. - USD 348 Emily B. - USD 343 Emily P. - USD 261 Emma V. - USD 500 Emma W. - USD 470 Erica F. - USD 500 Ester L.-R. - USD 500 Evalynn R. - USD 348 F

Fernando F.V. - USD 500 Finnian O. - USD 343 Francisco L.M. - USD 500

D

Da’Mondre E. - USD 500 Daejah O.T. - USD 500 Dakota B. - USD 450 Dakotta F. - USD 234 Dalton B. - USD 261 Damary L. - USD 500 Daneiry A. - USD 500 Destiny H. - USD 500 Dezaree H. - USD 440 Diego G. - USD 500 Dixie W. - USD 404 Dominique J. - USD 204 Dominique L. - USD 500 Donna I. - USD 362 Donovan S. - USD 234 Donovan S. - USD 234

G

AGabriel B. - USD 475 Gabriel D. - USD 368 Gabriel H. - USD 204 Gabriel M. - USD 475 Gael O.R. - USD 500 Gannon P. - USD 450 Garrett W. - USD 368 Georgia B. - USD 261 Gracelyn T. - USD 348 Gracie B. - USD 204 Gracie W. - USD 234 Grady K. - USD 323 Graycyn B. - USD 234 H

Hailey B. - USD 261 Hailey M.E. - USD 500 Haley J. - USD 345 Haley M. - USD 329 Hallie M. - USD 362 Hazel V. - USD 500 Htay R. - USD 500

Congrats Grads - From the GVA Star Team

I

Ian M. - USD 101 Isabella C.-T. - USD 261 Isabella R. - USD 203 Isabelle P. - USD 333 Isaiah B. - USD 348 Isaiah C. - USD 229 Isaiah G. - USD 348 Izabella H. - USD 101 J

Jackquelyn P.G. - USD 500 Jacob M. - USD 234 Jacob S. - USD 464 Jacob S. - USD 464 Jadyn A. - USD 234 Jadyn B. - USD 250 James S. - USD 464 Janette M. - USD 500 Janiya W.. - USD 500 Jared E. - USD 366 Javier C.C. - USD 500 JayShawn C. - USD 500 Jazmin R. - USD 500 Jazmyne S. - USD 261 Jenna K. - USD 464 Jennifer P.P. - USD 500 Jett R. - USD 362 Jeyda L. - USD 249 Jeyson P. - USD 500 John B. - USD 343 Jonathan A. - USD 500 Jonathan L. - USD 345 Jordan L. - USD 234 Jordan M. - USD 345 Jorden B. - USD 470 Joseph Z. - USD 203 Julianna E. - USD 500

K

Kaci Kayyon S. - USD 500 Kaden H. - USD 500 Kaitlynne C. - USD 250 Kala W. - USD 404 Kalvin A.-S. - USD 500 Kamdin C. - USD 250 Kate M. - USD 500 Kathryn M. - USD 234 Katie B. - USD 234 Katie M. - USD 368 Kaylee L. - USD 500 Kaylie R. - USD 261 KeiRyae E. - USD 500 Kenneth D. - USD 348 Kiearah H. - USD 204 Kieran R. - USD 333 Kimora D. - USD 500 Kristina B. - USD 250 Ky'Ajia N. - USD 500 Kyle T. - USD 261 Kyler W. - USD 261 Kylie K. - USD 249

M

Macey A. - USD 404 Maci S. - USD 368 Mackenzie B. - USD 345 Madison W. - USD 234 Madison H. - USD 464 Madison V. - USD 261 Madison W. - USD 261 Makayla M. - USD 348 Makenzi J. - USD 368 Makynlee H. - USD 470 Malayah M. - USD 500 Marbeya G. - USD 500 Marcus H. - USD 250 Maria M. - USD 500 Mariel M.C. - USD 261 Mario L. - USD 500 Mercedez G. - USD 261 Mia G. - USD 500 Michael A. - USD 500 Michael N. - USD 348 Miguel M.V. - USD 500 Mikayla B. - USD 261 Million B. - USD 500 Miracle B. - USD 500 Myriah R. - USD 500 N

L

Lacie C. - USD 261 Laekyn H. - USD 323 Lara M. - USD 343 Lauren M. - USD 248 Lauryn D. - USD 261 Leo C. - USD 229 Lexi D. - USD 464 Liam S. - USD 204 Lillian J. - USD 204 Logan F. - USD 343 Lucas B. - USD 250

Nahomi R.M. - USD 500 Naomi P. - USD 500 Nevaeh E. - USD 500 Nevaeh K. - USD 229 Nicholai H. - USD 500 Nicole T. - USD 203 Noor A.-M. - USD 500 Ny'Kye F. - USD 500 Nyla A. - USD 500 O

Olivia L. - USD 500 Olivia M. - USD 267

P

Paisley E. - USD 348 Patrick H. - USD 348 Preslei L. - USD 450 Presley C. - USD 234 Preslie L. - USD 450 Q

Quentin B. - USD 348 R

Rachel G.C. - USD 500 Ramon A. - USD 500 Reed M. - USD 500 Rhyan S. - USD 323 Ry´Neijah T. - USD 500 Rylee P. - USD 249

T

Talan W. - USD 261 Tanner S. - USD 420 Taylariah L. - USD 261 Taylor B. - USD 450 Taylor H. - USD 250 Taylor L. - USD 470 Tayshionna L. - USD 261 Taytum O. - USD 101 Tesla L. - USD 500 Thomajii M. - USD 500 Tre'Shaun J. - USD 500 Trenton G. - USD 204 Tyler G. - USD 234 U

Uciel C. - USD 261 V

S

Saige G. - USD 261 Samantha F. - USD 500 Samantha T. - USD 261 Samara W. - USD 343 Sami T. - USD 229 Sarah F.R. - USD 500 Say R. - USD 204 Shantele M. - USD 434 Shyann C. - USD 261 Siara B. - USD 500 SkyLynn D. - USD 500 Summer G. - USD 500

Valentin P. - USD 500 Valeria F.-G. - USD 500 Vanessa G. - USD 450 Vanessa G. - USD 450 Vinny F. - USD 204

W

Wilson H. - USD 500 Wyatt F. - USD 234 Y

Yexani M. - USD 500 Yoselyn L. - USD 500 Yvette S. - USD 500 Z

Zander T. - USD 345 Zarien C. - USD 101 Zaydan S. - USD 345

Results based on GVA senior Plans survey responses

The

4 Year College 11

Workforce 32 2 Year College 17

Military 3

Technical College 13

MEET THE TEAM!!!!

01

In this section of the issue, you will get to meet the team of your magazine and everyone behind the scenes.

Classic Cheesey Goodness By Journey C.

INGREDIENTS

Instructions: Preheat oven to 350 degrees.

11 ounce Bag Cheddar Cheese

In 1 big bowl, mix all of ingredients

30 ounce Frozen Hash Brown

except corn flakes together.

3 Cans Cream of Mushroom

Proceed to put the mixed ingredients

Corn Flakes

into an oven-safe dish, preferably a

1 Stick Butter, Melted

rectangular casserole dish.

Sour Cream OR Sour Cream and Onion Dip

In a separate, smaller bowl, melt some

Kinder’s Caramelized Onion Butter

more butter and add cornflakes, mixing.

Once bubbling in the middle, pull out the casserole dish out of the oven and sprinkle the buttered cornflakes over the top, covering it entirely.

Put back in the oven for another 10-15 minutes.

Pull back out, wait to cool and enjoy!

(Great with hot sauce and for holiday occasions or just for some classic comfort food!)

chocolate espresso mug cake chocolate espresso mug cake

Ingredients Nonstick cooking spray

3 tablespoons all-purpose flour 1 teaspoon instant coffee powder 2 tablespoons sweetend cocoa powder 3 tablespoons sugar 1/4 teaspoons baking powder 2 tablespoons milk 1 large egg 2 tablespoons vegtible oil 1/2 teaspoon pure vanilla extract Vanilla Ice Cream

Launii. G Directions Mist the inside of a coffee mug with the nonstick cooking spray Combine the dry ingredients in a large mixing bowl. Add the wet ingredients and stir together with a fork until combined pour the batter into the mug and microwave on high until cooked through. (90 seconds) serve with a scoop of ice cream

The Secret Ingredient is Teamwork

And the super secret ingredient is our Triple-E Team!

They couldn't make it this time, but that doesn't mean congratulations aren't in order. So, congrats! Thanks for contributing and helping to make the publication possible, Elijah, Enzo, and Ember!

Elijah was always ambitious with his undertakings for the publication and always showed up for the team.

Enzo was always brimming with ideas to contribute to the publication and always inspired great conversation.

Ember was an eloquent writer for the publication and a unique voice Cindy Nickelson, as a sponsor, provides a wealth of technical knowledge and support for all studnets.

No Bake No Bake Lemon Lemon Cheesecake Cheesecake

[Meet the Team]

Emily Divis, Sponsor, ELA 12

T

his recipe from the YouTube Account Sugarologie is a cute little way to get your summer sugar fix. My husband LOVES lemon, and our house gets HOT in the summer in Lawrence, so a No-Bake option is great! I can’t wait for my 5-month-old son to be able to try it. This year’s Journalism Team’s focus on Food has been a true joy to watch unfold.

I hope you get a chance to try this recipe that we love so much. From my family (and team) to yours!

Ingredients and Directions .Lemon Curd

01

Part 1 - Lemon

In a medium saucepan, whisk the yolks and sugar until combined.

3 egg yolks, from large eggs

Add fresh lemon juice and unsalted butter to the saucepan. Set

1/2 cup (100g) granulated sugar

to Medium-Low.

1/4 cup + 1 tablespoon (70g) freshly

Continuously whisk. The curd is done when it coats the back of a

squeezed lemon juice

wooden spoon thickly.

3 tablespoons (42g) unsalted butter

Add pinch of salt and 2 tsp lemon zest to the warm curd and stir.

pinch of salt

Cover until assembly.

2-3 teaspoons lemon zest Crust 8 (35g) full graham crackers (or about 1

02 Part 2 - Crust Place your grahm crackers in large ziptop bag and crush into

cup of crumbs)

small crumbs.

2 tablespoons granulated sugar

Pour the crumbs into a large bowl with the granulated sugar

pinch of salt

and pinch of salt and stir to combine.

1/4 cup unsalted butter, melted

Add the melted butter to your bowl and stir until the butter is

Cream Cheese Filling and Assembly 1 cup (226g/8poz) cream cheese, full fat block-style, softened 1 tsp vanilla extract

evenly distributed. Set aside while you prepare the cream cheese filling.

03 Part 3 - Assembly

1/2 cup + 2 tablespoons powdered sugar

Mix your cream cheese and vanilla extract in a large bowl until

1/2 cup heavy whipping cream, cold from

combined. Add in the powdered sugar. It will be super creamy,

fridge

should not have any graininess from the powdered sugar.

blueberries (or other fruit)

In a separate bowl, whip the cold heavy whipping cream into medium peaks.

Pour the whipped cream into the cream cheese mixture and use a large spatula to fold everything together.

Line a 12 cavity muffin pan with cupcake liners. Distribute the graham cracker crumbs between all 12 cups firmly.

Pour the cream cheese filling over the graham crackers.

Pour the prepared lemon curd on top.

Refrigerate for at least 4 hours, but it's really best overnight.

Sugarologie Mini No Bake Lemon Cheesecakes https://www.sugarologie.com/recipes/mini-no-bake-lemon-cheesecakes#recipes

Zucchini Herb Casserole

Mrs. O’Brien’s Family Favorites

Ingredients ⅓ C uncooked long-grain rice ⅔ C water 2 Tbsp.Veg. Oil 1 ½ lbs. zucchini (cubed) 1 C green onion (sliced) 1 glove garlic (minced) 1 ¼ tsp garlic salt ½ tsp basil ½ tsp sweet paprika ½ tsp dried oregano 1 ½ C seeded red tomato 2 C Shredded Sharp Cheddar Cheese

Directions 1.Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Until Rice is tender 2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1½ quart casserole Dish.

3.Heat the oil in a skillet over medium heat, and cook the zucchini, Green Onions and garlic salt 5 minutes or until tender. Season with Garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese.

Continue to cook and stir until heated through. Transfer to the prepared casserole dish. .Top with remaining cheese.

4.Bake uncovered 20 minutes, or until cheese is melted and bubbly

I Scream.

U scream.

Sugar Free Dr. Pepper Ice Cream!

Sponsor

VARIATIONS

INGREDIENTS

If you have an ice cream freezer: 2 C. Dr. Pepper Zero (for reduction) 1 1/2 C. Heavy Cream 1 C. Whole Milk or Half & Half 1 tsp. Vanilla

DIRECTIONS

No Ice Cream Freezer

Instead of using whole milk, increase the cream to 2 C. and use a 14 oz can of sweetened condensed milk. The recipe will no longer be sugar free.

01

You will want to whip your cream and fold 1.Reduce the soda by simmering on medium heat until it is into the mixture and then put in freezer safe reduced by half and syrupy. Set this aside and cool container, cover with plastic wrap, and completely.

2.In a large bowl whisk together the heavy cream, milk/half & freeze until you desired consistency. half, vanilla, and cooled reduction.

Can Use Other Soda Flavors 3.Chill the mixture for at least 4 hours.

02 4.Churn the ice cream according to ice cream freezer Using regular soda and adding mix-ins is directions. totally left to your imagination. I love a good 5. If you prefer soft serve you can enjoy it like this, or you chocolate cherry Dr. Pepper, or root beer can put the ice cream in a freezer safe container and put in float. The recipe would be pretty much the the freezer for 4-6 hours before serving, same. I know I will be trying different combos over the Summer.

MY THOUGHTS

The Sugar Free or Zero soda does not become syrupy. Because of this, the finished ice cream has some ice crystals. I like the nosugar option, but my family prefers the smoother texture of the variation that uses the regular soda and the sweetened condensed milk. It is the different viewpoints that push us to think outside the box and become better just like the various viewpoints and personalities of our Journalism Team come together to make The GVA Star a delicious combination of talent, vision, and hard work. Being a sponsor of this team is SWEET!

ENIZAGAM

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VOLUME 4 ISSUE 5