ROCKS LOUNGE
AHI TOSTADA 23
Blue Corn Masa, Charred Avocado, Chili Tamarind Glaze, Pickled Radish
PATAS BRAVAS (V) 17
Crispy Fingerlings, Mole Verde, Chili Lime Crema, Cotija Cheese
ARANCINI ELOTE 15
Manchego Cheese, Roasted Chili Aioli
CAESAR SALAD 14
Romaine Lettuce, Shaved Parmesan, Peruvian Peppers, Ciabatta Croutons, Classic Caesar Dressing
SEARED SALMON (N, GF) 45
Crab Fried Rice, Spring Peas, Toasted Almonds, Crab Butter
SEARED TROUT 34
Grilled Peach & Chili Mint Salsa, Fennel Salad, Corn Vinaigrette
EGGPLANT ASADA (V) 27
Red Lentils, Cannelini Puree, Tomato Chili Vinaigrette
STEAK & FRITES* 49
Seared New York Strip, Parmesan Herbed Potato Wedges, House Steak Sauce
G//G BURGER* 26
Farmhouse White Cheddar, Lettuce, Tomato, House Made Pickles, Rocks Sauce, Brioche Bun
CRISPY CHICKEN SANDWICH* 26
Lettuce, Tomato, Red Onions, Pepperjack Cheese, Mayonnaise, Brioche Bun
PEPPERONI PIZZA 19
San Marzano Tomato Sauce, Shredded Mozzarella, Artisan Pepperoni
CHICKEN ARTICHOKE PIZZA 19
Chicken, Artichoke, S an Marzano Tomato Sauce, Shredded Mozzarella, Black Olives
MARGHERITA PIZZA 19 (V)
San Marzano Tomato Sauce, Provencale Tomatoes, Buffalo Mozzarella, Fresh Basil
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios. GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. Indicates health and wellness items. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information