BUSINESS LUNCH MENU
MONDAY-FRIDAY 11AM-2PM | $29.99
ICED TEA OR COFFEE INCLUDED
CHOICE OF ENTRÉE
SEARED TROUT PROVENCAL (DF)
Provencal Tomatoes, Red Onions, Kalamata Olives, Capers Cous-Cous, Herb Oil
GRILLED CHICKEN SANDWICH
Marinated Chicken Breast, Lettuce, Tomato, Pepperjack Cheese, Avocado, Bacon, Chipotle Aioli
SEARED SALMON (GF, N)
Crab Fried Rice, Toasted Almonds
6OZ STEAK & FRITES* (GF)
Seared Flat Iron Steak, Parmesan Herb French Fries, Compound Herb Butter, Steak Sauce
GARDEN BOWL (VG,GF)
Brown Rice, Lentils, Squash, Bell Peppers, Spinach, Pickled Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette
CHOICE OF DESSERT
CINNAMON ROLL BREAD PUDDING OR
NY CHEESECAKE
OUT OF RESPECT FOR ALL MEMBERS AND GUESTS, ANY AUDIBLE USE OF CELL PHONES IS PROHIBITED IN PUBLIC AREAS
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.