ROCKS LOUNGE LIGHT BITES HOUSE SALAD (GF, DF)
……………………………................…………..........……………….14
Artisan Greens, Shaved Carrots, Cucumbers, Heirloom Baby Tomatoes, Radish, Choice of Dressing
COBB SALAD (GF)
………………………………………………...............……………………….…24
Romaine, Heirloom Baby Tomatoes, Avocado, Bacon, Blue Cheese, Grilled Chicken, Hard Boiled Egg, Ranch Dressing
ARTISAN CHEESE AND CHARCUTERIE BOARD (N)….....................................32 Artisanal Olives, Mixed House Nuts, Giardiniera, Pickled Mustard Seeds, Honeycomb, Seasonal Jam, Dried Fruits, Grilled Crostini
ENTREES FRIED CHICKEN SANDWICH ………………………………………..................………………….26 Breaded Chicken Thigh, Apple Cider Vinegar Slaw, Hot Honey, Brioche Bun
G//G BURGER …………………………………………………………………………………...............…..26 Wagyu Beef Patty, Leaf Lettuce, Tomato, House Made Pickles, Rocks Sauce, Brioche Bun
HAPPY HOUR GNOCCO FRITTO............................................................................12 Fried Dough, Whipped Ricotta, Confit Cherry Tomatoes BEER $7
ELOTES (V) …................................................…............……...…………12 Corn Ribs, Cotija, Tajin Aioli, Crema
SELECT WINES $8
COCONUT CURRY CLAMS (GF, DF) ……..……...............….…………..15 Manila Clams, Roasted Garlic, Scallions, Tostones
CONFIT DUCK CROQUETTES….....................................................15 Chipotle Aioli, Pickled Red Onions, Herb Salad SELECT COCKTAILS
$13
SPINACH DIP …………..………………….........……………….........………………12 Cream Cheese, Cotija, Spinach, Garlic, House Chips
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that include nuts. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. A portion of all gratuities are shared among our front-of house team members who contribute to your dining experience. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.