NEW YEAR’S EVE PRIX FIXE 7 9 p e r p e r s o n ++
1
ST
COURSE
Amuse Bouche pork rillette, german potato salad
2
ND
COURSE
French Style Mussels brioche crisps, tomato fondue, garlic and herb butter OR
Olathe Corn Chowder applewood smoked bacon, scallions, yukon gold potato
3
RD
COURSE
Ruby and Gold Beet Salad goat cheese mousse, walnuts, arugula, champagne vinaigrette
4
TH
COURSE
Dover Sole Roulade scallop mousse, pomme purée, fried capers, brioche crouton, meuniere sauce OR
Dry Aged Ribeye charred broccolini, mashed sweet potato, fried shallots, firecracker steak sauce OR
C o r n i s h G a m e H e n Tw o Wa y s roasted airline breast, crispy thigh roulade, apricot and goat cheese, apple sage gravy
5
TH
COURSE
D a r k C h o c o l a t e C r e m e u x Ta r t whipped strawberry ganache, champagne gelée, vanilla ice cream