EASTER AT KC GRILLE
1ST COURSE
LOBSTER BISQUE | 14
Greenhead Lobster, Sherry
SALAD LYON | 16
Bacon Lardon, Poached Egg, Frisee
Sherry Vinaigrette
2ND COURSE
CRAB & ASPARAGUS OMELETTE | 27
Jumbo Lump Crab, Asparagus
Swiss Cheese, Potatoes O’Brian
SURF & TURF | 30
6 Oz New York Strip, Bbq Shrimp
Potato Puree, Roasted Broccolini
PROVENCALE PASTA | 26
Roasted Roma Tomatoes, Kalamata Olives
Red Onions, Capers, Papardelle Pasta