DESSERT MENU Pikes Peak
16
N
Pumpkin Chestnut Mousse, Caramelia
16
Roasted Apple on a Shortbread Cookie, Apple Cider
Ganache, Jack Daniels Angliase
Lava Cake
16
Brownie Crumbs, Vanilla
Reduction Ice Cream
Tiramisu
GF/N
16
N
Ganache, Marscapone Cream, Espresso Anglaise Sauce
Brownie Bites in a Creme Brulee like Vanilla Custard
The Garden of The Gods
with Light Chocolate Sauce
Flourless Lemon Dacquoise Sponge Cake,
Topped by a Layer of Caramelized Chocolate Truffle
Ice Cream
GF
16
Flourless Coffee Sponge Cake, Espresso
Anglaise, 64% Chocolate Lava Cake
Colorado Springs Brownie
Heavenly Caramelized Apple Tart
Choice of Vanilla Bean, Chocolate, Sea Salt Caramel
16
GF/N
Yuzu Chocolate Mousse, an Orange Cranberry Reduction,
9
or Featured Flavor
Meringue Garnish, Cassis Creameux
Sorbet
GF/VG
9
Choice of Lemon, Mango, or Raspberry
NIGHTCAPS Tiramisu Martini
16
Villon VSOP Liqueur, Frangelico, Creme De Cacao, Espresso, Chocolate
White Peppermint Mocha
White Chocolate Liqueur, Fernet Branca, Coffee Liqueur, Cream
16
Hot Toddy
14
The King
14
Brandy, Tangerine Olio, Whipped Cream, Cinnamon
Peanut Butter Banana Whiskey,
291 Small Batch Bourbon, Vermouth, Cardamom Bitters
PORTS & DESSERT WINES
COGNAC & DIGESTIFS
30
Hennessey VS or VSOP
16/24
Fonseca, Bin No. 27, Ruby Reserve Porto 12
Villon VSOP Liqueur
13
Quady Essensia, Orange Muscat
Disaronno Amaretto
Barros, 2020 Vintage, Porto
Dow’s 20 Year, Tawny Porto
Graham’s, 10 Year, Tawny Porto Royal Tokaji, 5 Puttonyos
21
Remy Martin 1738 or XO
12
Amaro Montenegro
22
D.O.M. B&B Or Benedictine Fernet-Branca
10
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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13
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