DESSERT MENU
MASCARPONE CHEESECAKE GF, N .................................................................................12
Apple Pecan Compote, Pecan Florentine, Brown Butter Snow
PEANUT BUTTER CHOCOLATE OATMEAL COOKIE SKILLET GF ...........................12
Butterscotch Ice Cream
CINNAMON ROLL BREAD PUDDING.................................................................................12
Cream Cheese Ice Cream, Nola Style Rum Sauce
DARK CHOCOLATE ALMOND TART N .............................................................................12
Mandarin Fluid Gel, Almond Cranberry, Orange Custard Ice Cream
PUMPKIN CAKE...................................................................................................................
Cream Cheese Frosting, Bourbon Gelee, Chai Ice Cream
TRIPLE CHOCOLATE BROWNIE GF ..................................................................................12
White Chocolate Caramel Sauce, Coffee Cookies and Cream Ice Cream
ICE CREAM GF ..........................................................................................................................9
Choice of Vanilla Bean, Chocolate, Sea Salt Caramel, or Featured Flavor
SORBET GF, VG ........................................................................................................................9
Choice of Lemon, Mango, or Raspberry
NIGHTCAPS
LEMON MERINGUE................................16
Rumchata, Heiwa Shuzo Yuzu Sake, Lemon, Freshly Made Torched Meringue
SHORTCAKE À LA FRAISE..................16
Ketel One Citroen Vodka, Frangelico Strawberry, White Chocolate
Coole Swan Irish Cream, Chambord Dark Chocolate
Cimarron Reposado Tequila, Espresso Mr. Black Liqueur, Cinnamon Syrup
Barros, 2020 Vintage, Porto..........................24
Dow’s 20 Year, Tawny Porto..........................20
Fonseca, Bin No. 27, Ruby Reserve Porto.....12
Graham’s, 10 Year, Tawny Porto...................14
Quady Essensia, Orange Muscat...................12
Royal Tokaji, 5 Puttonyos.............................16
Hennessey VS or VSOP...........................16/30
Remy Martin 1738........................................20
Villon VSOP Liqueur....................................14
Amaro Montenegro.......................................14
Disaronno Amaretto.....................................14
D.O.M. B&B Or Benedictine........................14
Fernet-Branca...............................................14
ents:
Please notify staff for more information about these ingredients.