2022 APRIL | FOOD & BEVERAGE GARDEN OF THE GODS RESORT AND CLUB MEMBER NEWSLETTER
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GRAND VIEW DINING | ADJUSTED HOURS Beginning Friday, April 1st, the Grand View Dining room will be closed for dinner service on Monday and Tuesday evenings.
DINING RESERVATIONS We are excited to introduce our Dining Reservationist, Audrey Nelson. Audrey can be found at the newly established restaurant reservations desk located adjacent to the concierge desk. She joins us from The Kissing Camels Grille and is excited to build upon her current relationships with our membership to best assist in making your dining experiences the best they can be. Audrey can be reached by emailing dining@gardenofthegodsresort.com or calling our restaurant reservations number, 719-329-6901. Make sure to stop on by and say Hello!
SUNDAY BRUNCH in the GRAND VIEW | SUNDAY, APRIL 3 Brunch is Back! Join us the first Sunday of the month for this member favorite buffet complete with Mimosa and Bloody Mary station. Buffet commences at 9:00 a.m. with the final seating at 2:00 a.m. Price is $55 for adults and $30 for children (ages 4 to 12). Price excludes tax and gratuity. Member Discount is applicable. The a la carte menus will not be available. Reservations should be made by visiting the Member Portal and selecting the Dining Reservations tab. Make your reservation on the OpenTable Widget or call our restaurant reservations number, 719-329-6901. View the menu here.
A Night on the Lawn -CHEF DINNER | SATURDAY, APRIL 23 Join us for a “Night on the Lawn” featuring a seven-course seafood inspired menu, curated by our very own Executive Sous Chef Nathan Gresham, CEC. Each course includes a wine pairing, expertly chosen to complement the dishes. We’ll gather at one long farm style table set on the lawn at Kissing Camels Golf Course. The evening will commence with a reception at 6:00 p.m. for hand passed hors d’oeuvres and a welcome beverage, followed by dinner at 6:30 p.m. Price is $90 per person, plus tax and gratuity. Member discount is not applicable. Limited seating is available. In the event of poor weather dinner will be moved indoors. You will be notified prior to the day of the new venue. Reservations should be made by emailing dining@gardenofthegodsresort.com or call our restaurant reservations number, 719-329-6901. To view the menu, here
Holiday Events and Dining Cancellation / No Show The 72-hour cancellation policy applies to all special holiday dining and event reservations. A fee of 50% of the prevailing event price for each reserved seat of the event will be charged to the member account or guest who made the reservation and fail to show or cancel within a 72-hour period.
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