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OCTOBER 11, 2011 · VOLUME 32 · NUMBER 41

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Commentary

Blake Pontchartrain

Bouquets & Brickbats

C’est What?

Scuttlebutt

Our endorsements

The New Orleans know-it-all

This week’s heroes and zeroes Gambit’s Web poll From their lips to your ears

News

• The race to save Avondale • More trouble for LaBruzzo • Busted! gets busted

All Black Rosebud Flat

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FRENCH QUARTER 526 ROYAL ST. 569-0005

BA&E News

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Gambit Picks

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The New Orleans Film Festival

FEETFIRSTSTORES.COM

Best bets for your busy week

Cuisine

MOSCA’S

Ian McNulty on Munch Factory 5 in Five: Five places for fish ’n’ chips Wine of the Week Scuttlebites

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Film Feature

Screenings at the Film Fest

Gambit > bestofneworleans.com > october 11 > 2011

EST. 1946

Music Feature

Catching up with Maria Muldaur

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MUSIC LISTINGS

PREVIEW: David Vandervelde

FILM LISTINGS ART LISTINGS

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REVIEW: Ersy and Josephine Sacabo

STAGE LISTINGS

WE ACCEPT RESERVATIONS

PREVIEW: All Weather Ballads

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EVENTS LISTINGS

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DORA SISON

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coMMEntary

thinking out loud

More Endorsements ast week we issued our recommendations for the statewide constitutional amendments and for seats on the state Board of Elementary and Secondary Education. This week we continue with our recommendations in several statewide races as well as for the ballot proposition and contested races in Jefferson Parish. The last of our endorsements will appear in next week’s paper. We remind our readers that early voting began Oct. 8 and will continue through this Saturday, Oct. 15.

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Gambit > bestofneworleans.com > october 11 > 2011

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Due to the number of regional and statewide races and proposed amendments on the Oct. 22 ballot, Gambit is issuing its endorsements throughout the month. A ballot with all the endorsements will appear in next week’s issue of Gambit, and all our endorsements to date can be found on the front page of our website, www.bestofneworleans.com.

Lt. Governor

Jay Dardenne

In the absence of a hotly contested governor’s race, the contest for lieutenant governor has become the “main event” this political season. It features two Republicans — incumbent Jay Dardenne and Plaquemines Parish President Billy Nungesser. Though both are Republicans, the two men have very different styles. Dardenne is lowkey but effective; Nungesser is passionate but sometimes ill-spoken. In the 10 months that Dardenne has been lieutenant governor, he has “done more with less.” Instead of appointing a secretary of the state Department of Culture, Recreation and Tourism, which the lieutenant governor oversees, he took the job himself and saved taxpayers $130,000. He also resuscitated the prestigious Louisiana Book Festival in Baton Rouge when it was in danger of dying from budget cuts, and he is Louisiana’s best hope for drawing visitor dollars during next year’s statehood bicentennial celebration, which has been underfunded. Most of all, should Gov. Bobby Jindal move on during his second term, we believe Dardenne is best suited to step into the Governor’s Mansion with a minimum of drama — but a wealth of experience.

Secretary of State

Jim tucker

This contest also features an all-GOP field — incumbent Tom Schedler, who got the job on an interim basis when Dardenne won a special election as lieutenant governor last November, and state Rep. Jim Tucker, R-Terrytown, who has served as House Speaker since 2008. We like both men very

much, but we give the edge to Tucker. He proposes to expand the office’s usefulness to businesses by linking its website to state and local economic development and licensing agencies. He also promises to improve the Elections Department’s website, which in recent years regressed in usefulness, speed and navigability. As House Speaker, Tucker proved his mettle time and again by holding the line on spending, by championing controversial but needed reforms, and by not using his position to advance a partisan agenda. He appointed Democrats to key committees (including chairmanships) and did not hesitate to show his independence from Republican Gov. Bobby Jindal — to the point of seeing Jindal veto key economic development projects in his district. We think that kind of independence and vision will serve him well as secretary of state.

the JefferSon PariSh BaLLot charter amenDment – inSPector GeneraL

for

Jefferson voters will be asked to amend the parish home rule charter to establish the Office of Inspector General and an Ethics and Compliance Commission. These two entities will institutionalize recent reforms and bring greater accountability and transparency to parish government. The IG will report to the commission, the members of which will be nominated by area university presidents. The commission also will review, interpret, render opinions on and enforce parish ethics policies and standards of conduct for public officials, parish employees and those who interact officially with the parish and public officials. We urge voters in Jefferson to vote for the charter amendment.

miLLaGe reaLiGnment – inSPector GeneraL

for

To be effective, the OIG and the Ethics and Compliance Commission must be independently funded. This proposition is a companion to the charter amendment; it would realign an existing half-mill property tax from the parish’s Consolidated

Road Lighting District and dedicate it to the OIG and the commission. Taxes would not increase. This proposition merely reallocates an existing tax and keeps it at the same level. We recommend voting for the millage realignment.

Sheriff

newell normand

Normand has been Jefferson Parish’s sheriff for only four years, but he has spent more than 16 years in the office, serving as the late Harry Lee’s chief deputy from 1995 until Lee’s death in October 2007. Since becoming sheriff, Normand has put his own stamp on the office — and crime in Jefferson has decreased significantly. His accomplishments include maintaining a five-minute response time to emergency calls, stepping up code enforcement to reduce blight, integrating technology to enhance crime fighting efforts, working closely with clergy to mentor youth — including an after-school tutoring program and the “band of excellence,” which steers kids into music and off the streets — and reorganizing the department to provide more pro-active patrols. Normand also has put in place some $30 million in capital improvements, including a new crime/DNA lab. He has earned a second term.

counciL DiStrict 1

ricky templet

State Rep. Ricky Templet, R-Gretna, served two terms on the Gretna City Council before winning a legislative seat in 2007. Templet has shown that he knows how to work with others to get things done on the local and state levels, and that experience will enable him to serve his constituents well as a council member. He is committed to building upon the recent reforms enacted by parish leaders, particularly in the areas of accountability and transparency, and improving flood protection on the West Bank.

counciL DiStrict 4

Ben Zahn

This district includes most of Kenner and parts of Metairie. Zahn is in his second term as a member of the Kenner City Council, where since 2006 he has pushed for stronger code enforcement — an initiative he promises to take at the parish level as well. He is a staunch supporter of the proposed Office of Inspector General and has endorsements from across the political spectrum, including Sheriff Newell Normand, Parish President John Young and the Alliance for Good Government.

blake

PONTCHARTRAIN™

NEW ORLEANS KNOW-IT-ALL

Questions for Blake: askblake@gambitweekly.com

HEY BLAKE, SOMETIME IN 1955-56, AN IRATE WOMAN DROVE REPEATEDLY OVER HER FIANCE. SHE CONFRONTED HIM ON CANAL STREET IN FRONT OF AN AUTOMOBILE DEALERSHIP, AND WAS FINALLY STOPPED WHEN SOMEONE LIFTED THE HOOD AND DISCONNECTED THE WIRES. DO YOU KNOW THE DATE AND LOCATION OF THIS INCIDENT? IT BECAME THE TALK OF THE TOWN, PROMPTING MEN TO SAY TO THEIR FIANCEES AND WIVES, “NOW DON’T DRIVE OVER ME, HONEY.” DONALD J. LANDRY

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hearing at which many people testified to the fragile state of Adams’ mental health. While she was in Parish Prison, Adams went on a hunger strike that lasted 10 days before she was moved to Charity Hospital. On Sept. 13, 1956, Adams was declared insane in Criminal District Court and was sent to the East Louisiana Mental Hospital at Jackson. After treatment, she was found to be sane and was returned to Orleans Parish Prison in late 1959 to stand trial. On Feb. 24, 1960, the jury found her not guilty by reason of insanity. She was returned to the hospital for about a year before she was again declared sane. This time the judge released her.

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Gambit > bestofneworleans.com > october 11 > 2011

DEAR DONALD, You have the story right, but the woman in question was not the fiancee of the unfortunate victim. Here’s the whole story: On May 2, 1956, at about 5:15 p.m., Beatrice Adams, 33, stuck down Mack Jernigan, 39, with her car. Employed by the Platz Motor Company at 2308 Canal St., Jernigan had just gotten off work and was opening the door to his car in front of the usedcar company, when along came Adams driving on Canal Street toward the river. She swerved to the left side of his car, knocking him to the ground. Jernigan jumped to his feet, but the woman backed up her car and again knocked him down. He crawled on his hands and knees, dragging himself to the front of his car, reaching the sidewalk curb, where he fell prostrate. While Jernigan was lying on the ground, Adams turned around, drove her car onto the sidewalk, knocking over a parking meter, and then drove back and forth over the injured man. Jack Holland saw the whole event. When he saw the car drive over the man, he ran to help, but the driver turned the car toward him, and Holland ran behind a tree to avoid being struck himself. While the driver was focused on rolling over Jernigan, Holland was able to open the hood of her car and rip out the ignition wires, killing the motor. The wheels of the car came to rest on top of Jernigan, and several people who had rushed to the scene lifted the car off

of the injured man. Jernigan was taken to Charity Hospital with internal injuries and broken arms and legs. When booked, Adams refused to make a statement about the incident, saying only, “He took advantage of me.” Adams was held for attempted murder until the charged was changed to murder two days later after Jernigan died of his injuries. The motive was clear: Adams and Jernigan had been involved in a love affair, and Jernigan broke it off when he and his wife reconciled after a four-month separation. The jilted Adams admitted running over Jernigan. She told reporters, “I know I did wrong. I did wrong and I’ll pay for it.” Adams pleaded not guilty by reason of insanity and a judge appointed a lunacy commission to investigate — after a

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Darlene Davis has worked at Avondale for 18 years and now is the only female ship rigger in the yard. “We have our families, we have our kids. … We’re here, we’re collective, we’re together,” she told the rally

crowd. “With the help of our politicians … we need you.” “This is about saving Avondale and the shipyard,” said Tiger Hammond, president of the Greater New Orleans AFL-CIO. “This is about the largest private employer in the state of Louisiana … closing down 5,000 jobs. … Huntington Ingalls, keep the shipyard going. Keep these 5,000 workers and 6,000 support workers. And if you don’t want to, get the hell out of the way and let someone else do it.” Avondale opened in 1938 as the Navy’s largest shipbuilder. Its nearly $2 billion economic impact rivals the state’s fishing industry as Louisiana’s most profitable. (Shipbuilding in the Gulf Coast generates nearly $12 billion annually, according to SOS.) Avondale workers are predominantly African-American, and the workforce’s median income is $43,000. The shipyard employs thousands of people from the metro area, and thousands of people in surrounding communities live and work under the shipyard’s economic shadow. SOS fears Avondale’s closure would depress property values, close small businesses, and create a trickle-down effect rippling through the metro area. In her statement of support read at the rally, Sen. Landrieu wrote she is “committed to doing everything in (her) power to bring business to the shipyard,” noting the range of skill sets and trained workers that will be left without a job if the yard closes. Pyne also recognizes those workers. “You have the workforce — good, skilled, trained people, “he says. “Skilled welders, pipe fitters — it’s hard to find them.” State Sen. J.P. Morrell, D-New Orleans, and Rep. Robert Billiot, D-Westwego, marched among dozens of groups. “It’s a nuclear bomb,” Morrell said of the economic impact of a potential Avondale closure. “And the state doesn’t have a page 12

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Gambit > bestofneworleans.com > october 11 > 2011

of the costs associated with operating a large industrial operation being eliminated from the government cost footprint. These costs are being eliminated from the cost of future Navy ships as the Pascagoula shipyard has enough capacity to satisfy all future requirements.” As far as HII’s willingness to sell the shipyard, Brenton says it is “working with federal, state and local officials to explore other uses for these facilities,” but, Breton says, “it would be inappropriate to speculate about possible outcomes at this time.” Louisiana officials and candidates have made clear their support: Scalise and U.S. Sen. Mary Landrieu both issued statements supporting the rally; Jefferson Parish President John Young said the decision to close Avondale is about the future of “our children and grandchildren”; Democratic gubernatorial candidate Tara Hollis said in a statement she “will work with those in Washington and the State of Louisiana to keep the Avondale Shipyard open.” U.S. Rep. Cedric Richmond, D-New Orleans, made the most colorful and wellreceived speech at the rally. Richmond’s attempts in Congress to block HII from receiving federal funds to offset Avondale’s closing costs failed 246-177. “When you’re telling me we have a shipyard that builds the best ships in the country, you have people that work there, for generations, that give blood and sweat to make sure those ships are the best in the country, to close it down, when you’re not losing money is sinful, shameful and wrong,” he said.

PUT IT IN GEAR

scuttlebutt

& GET OVER TO A SHOP THAT GETS

page 9

DIRTY MONEY

PRE-OccuPIED

Roemer backs Occupy Wall Street; Romney calls it “dangerous” An estimated 400 people turned out Oct. 6 for the Occupy New Orleans march, a local version of the Occupy

page 17

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Will the Gulf Coast get 80 percent of BP’s Clean Water Act penalties? A bipartisan group of U.S. Senators, led locally by Democrat Mary Landrieu and Republican David Vitter, introduced a bill in July to ensure millions of anticipated dollars in fines from the Gulf oil disaster would land in the states that need them most. The RESTORE Act would set up the Gulf Coast Restoration Trust Fund, made up of 80 percent of the penalties BP and other parties must pay for violating the Clean Water Act. Current Clean Water Act provisions would divert those fines not to impacted states but to the federal government. Under the Act, the Environmental Protection Agency collects $1,100 for every barrel of oil spilled — $4,300 per barrel if gross negligence is found. For its millions of barrels of leaked oil, BP could be on the hook for up to $20 billion. In September, the RESTORE Act passed the Senate’s Environment and Public Works committee, chaired by Sen. Barbara Boxer, D-Calif. It now awaits action on the Senate floor. Last week, Rep. Steve Scalise, R-Metairie, introduced a nearly identical version of the RESTORE Act in the U.S. House of Representatives, with only minor tweaks to determine how local governments spend some of those dollars. The bill, like its Senate twin, would divvy that 80 percent among coastal states. At press time, it was unclear when either bill would be debated. Also last week: The Obama administration’s Gulf Coast Ecosystem Restoration Task Force released the Gulf of Mexico Regional Ecosystem Restoration Strategy, with recommendations made by U.S. Navy Secretary Ray Mabus that resemble the provisions of the RESTORE Act: ensuring Gulf states get a fair share of Clean Water Act fines, and establishing a long-term partnership with federal and state governments for rehabilitating Gulf ecosystems. That report is one of several Obama administration reports to suggest fines be allocated to Gulf Coast states. The National Oil Spill Commission concluded in its report earlier this year that Congress “should direct 80 percent of Clean Water Act penalties imposed for the spill to support implementation of a region-wide restoration strategy.” — ALEX WOODWARD

Wall Street demonstrations that began Sept. 17 in New York. The occupiers, as it turned out, had one ally in the presidential race: former Gov. Buddy Roemer, who has been struggling to get traction (and struggling, unsuccessfully, to be included in nationally televised debates). In a campaign email sent out the day before Occupy New Orleans, Roemer, a Republican, wrote, “As I continue touring college campuses throughout New Hampshire, I am reminded of all the young Americans currently taking part in the Occupy Wall Street movement. Please know that I stand by you. … Wall Street grew to be a source of capital for growing companies. It has become something else: A facilitator for greed and for the selling of American jobs. Enough already.” Roemer got the attention he was clearly seeking, but reactions were mixed. Slate.com’s Dave Weigel wrote, “This will be a test if anything Roemer says can get attention. It’s totally consistent with his campaign theme, which isn’t getting as much attention as, say, Rick Santorum’s, for reasons that elude me.” The Hayride, one of Louisiana’s leading conservative blogs and a vociferous critic of the Occupy movements, headlined its story, “Buddy Roemer Ought to Consider Changing Parties.” While many GOP presidential candidates had expressed their support for various Tea Party rallies around the country, the reaction to the Occupy rallies was muted-to-negative, with the exceptions of Roemer and Rep. Ron Paul, who said, “I can’t speak for the people out there because I don’t know who they are or exactly what they are demonstrating against. I can argue the case for their right to express their outright frustration with what is going on.” Presidential hopeful Mitt Romney called the protests “dangerous” and “class warfare,” while Rep. Michele Bachmann, Texas Gov. Rick Perry and Santorum did not weigh in, at least publicly. But it was Herman Cain, the businessman who became the frontrunner in several early October polls, who had the most quotable reaction — one which was replayed on cable networks repeatedly. “I don’t have facts to back this up,” he told The Wall Street Journal in a video interview, “but I happen to believe that these demonstrations are planned and orchestrated to distract from the failed policies of the Obama administration. Don’t blame Wall Street, don’t blame the big banks. If you don’t have a job and you’re not rich, blame yourself.” — KEVIN ALLMAN

news

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‘non-Compliant’ A HArvey televAngelist’s nonprofit got $200,000 in stAte funds for A CroWn point drug treAtment Center tHAt HAsn’t ACCounted for tHe money. By CL ANCy DuBOS

nonprofit controlled by a politically connected televangelist in Harvey got $200,000 in state funds in 2009 for a Crown Point drug treatment center that was not permitted to operate by Jefferson Parish and has not accounted to the state for the money. Now state officials want to know where the money went. The nonprofit — Civic Outreach Center Inc. — has not filed the staterequired CPA’s “review” of its finances, according to Louisiana legislative auditor Daryl Purpera. The auditor told Gambit the nonprofit was notified of its failure to comply with state accountability laws and has since hired a CPA to complete the review and bring the group into compliance. Civic Outreach Center is affiliated with televangelist Michael Millé and his wife Elaine Millé of White Dove Fellowship, a mega-church based in Harvey. The church and the nonprofit currently share the same address at 3600 Manhattan Blvd., although the group’s 2009 application for state funds listed its domicile as 8089 Barataria Blvd. in Crown Point. A check with code enforcement officials in Jefferson Parish showed that no permits were issued for the Crown Point address for the last four years — nor were any violations reported. Michael Millé is the nonprofit’s president and one of the group’s incorporators and directors, according to records on file with the Louisiana secretary of state. Elaine Millé is listed as the group’s secretary/treasurer and as a director. The Millés have made news before for allegedly buying properties — including the one in Crown Point — and then flipping them months later to their church at a sizable profit. The nonprofit, which gave its name two different ways on its 2009 application for state funds — first as Civic Center Outreach Inc. and then as Civic Outreach Center Inc. — describes itself as a 501(c)(3) charity that functions as “a residential faith-based program designed to assist people with life controlling problems.” The group’s application states that it formerly operated a residential treatment center in Boothville, but the facility was destroyed by Hurricane Katrina.

Gambit > bestofneworleans.com > october 11 > 2011

In its effort to get state funds, the nonprofit had a wellplaced friend in state Rep. John LaBruzzo, R-Metairie, who formerly was a member of Millé’s church. In 2009, LaBruzzo, then a member of the House Appropriations Committee, inserted a $200,000 earmark into the state budget to fund the Civic Outreach Center’s drug treatment center in Crown Point. LaBruzzo says he supports drug treatment as an effective way to combat social ills; he adds that he now attends Lakeview Christian Center, which is closer to his home. LaBruzzo’s earmark for his pastor’s nonprofit was perfectly legal — even justifiable in light of the metro area’s post-Katrina needs. The church-based nonprofit proposed to open a residential treatment center at what used to be the Ave Maria Retreat House in Crown Point. The Millés bought the retreat center from the Archdiocese of New Orleans after Katrina for $850.000 — and then sold it three months later to their church for $1.2 million . Several things happened after LaBruzzo’s earmark that put the nonprofit in the spotlight. First, Gov. Bobby Jindal line-item vetoed the appropriation. The Jindal administration then gave the nonprofit a direct grant of $200,000 from the Office of Addictive Disorders in the state Department of Health and Hospitals (DHH). Neighbors in Crown Point objected to a drug rehab facility in their community, and the group received no permits from Jefferson Parish. Several neighbors told Gambit, however, that the treatment center operated for about a year, then closed. They say it remains closed today. A 2009 funding request from the nonprofit shows that it initially sought $250,000 from the state, with the money to be spent on salaries ($118,000), unspecified “operating

services” ($54,000) and “other charges” ($78,000). The legislative auditor and DHH now want to know what happened to the $200,000 that the nonprofit received. Purpera says the group has hired a local CPA, John Nagin, to review its books and submit the review. “We are waiting on it,” Purpera said of the review, which was due June 30. Purpera added that a CPA “review” is not as thorough as a full-blown audit and should not take long to complete. “A review gives us some comfort that the money was spent correctly, but it’s a lot less comfort than an audit,” he said. Purpera added that Civic Outreach Center Inc. remains on the auditor’s “non-compliant” list, meaning it has failed to meet reporting requirements — and is ineligible to receive additional state funds. In a statement emailed to Gambit, LaBruzzo praised the nonprofit as “modeled after and associated with Teen Challenge. The Teen Challenge program has for 50 years proven to be an extremely successful program that has had a record of over 86 percent success after five years, compared with just over 50 percent success of [government-run programs] at over twice the cost.” LaBruzzo’s statement added that “anyone receiving tax dollars to perform a service for the state … must

State Rep. John LaBruzzo tried to help a nonprofit controlled by televangelist Michael Millé, pastor of the White Dove Fellowship church in Harvey, get a state grant to build a drug treatment center in Crown Point. Jefferson Parish officials, however, say no permits were issued for the treatment center, and the state has not received required documents showing how the money was spent. be held accountable for those dollars.” The lawmaker noted that he “didn’t do anything special” to help Millé’s nonprofit obtain the grant from the Office of Addictive Disorders. As for the group failing to report where the money went, he said, “I don’t know why they haven’t done it, but I support everyone being in compliance.” Millé has come under scrutiny on other fronts. WVUE-TV Fox 8’s Lee Zurik reported last November that the Trinity Foundation, which investigates allegations of religious fraud, called for the IRS to investigate Millé. In addition to the Ave Maria property “flip,” Zurik cited several other questionable real estate transactions. A call to Millé and his wife went unreturned as of press time.

scuttlebutt

busted!

How a ’net nerd in Lafayette turned an insipid business modeL into a pubLic-sHame macHine. By HeatHer Miller

When it began less than six months ago, Busted in Acadiana was no different than the services already provided by the Lafayette Parish Sheriff’s Office website or The Daily Advertiser, Lafayette’s daily newspaper. Using public records already available online, any website can post mug shots to a central location. The digital mugs available on the sheriff’s office website are proprietary to the agency and should not be taken without permission, says Assistant District Attorney Danny Landry, but they are public record. BIA’s rapid rise to fame came primarily as the enabler of often shameless comments against Acadiana’s accused. What started as a hub where those arrested earned nicknames like “crackhead Barbie” and “Java the Hut” soon evolved into a multitude of media platforms — press releases from law enforcement agencies, links to crime stories from daily news outlets, polls gauging public opinion on hotbutton issues. The mug shot mecca with a following of almost 45,000 fans was even threaded with occasional strands of advocacy, with BIA urging followers to join the crusade against crime. What BIA’s mastermind unsuccessfully tried to conceal is an unoriginal busi-

ness model, a quest for profit born of an industry of mug shot websites emerging nationwide. “Busted team” emails obtained by The Independent confirm the profiteer behind the local mug shot market wasted no time in trying to capitalize on his growing base of followers. With anonymity on its side, the Busted team went beyond profiting from public records, often blurring the lines between enterprise, extortion, activism and assault. BIA envisioned “a single source location to view arrest information and crimes being committed in our area,” according to its website. “I felt this would be something special for the community and help bring a level of awareness of crime in our neighborhoods,” the BIA administrator said in a farewell before he shut down the site Sept. 9. Fans of the page lauded it as a community service, but not all of the 40,000plus followers were Busted supporters. Facebook users must “like” the page in order to leave a comment. Detractors of BIA’s mission, those who disagreed with the level of ridicule taking place, were publicly denounced for defending criminals before being banned from the site. Mug shots that garnered the most comments were recirculated through Facebook news feeds to draw more hecklers to the page. A large number of BIA critics came directly from its extensive collection of mug shots, arrestees who found their picture online above hundreds of comments from strangers taunting their physical appearance or character. If they defended themselves, BIA and its followers upped the ante by posting personal information about the arrestee for thousands of people to read. “One day I saw BIA had posted a kid’s information and his girlfriend’s picture just for the sake of harassment,” said the UL student who conducted a two-month search for the identity of the BIA administrator. “The kid simply said that he thought Busted In Acadiana was distasteful and that he disagreed with it. The BIA admin started posting information off of the kid’s Facebook page, such as his address and work info, and then encouraged people to call him and harass him. Then the BIA admin went to the kid’s girlfriend’s page and took her profile picture and posted it on BIA. That is when I was determined to be very outspoken against BIA. “My goal was originally to expose the identity of the admin of BIA if at all possible. … All information obtained was done so through public record. Public record is what Chris Hebert clung to in order to justify why what he was doing was OK. It was because he was ‘simply using public record’ to extort people, that’s why I wanted to show him how public record can be used effectively against someone.”

For Sasha Vicknair, a mug shot and a little boost from BIA administrators were all it took for the 23-year-old cosmetology student to reach celebrity status. When her image appeared on BIA following a July arrest for theft and insurance fraud, Vicknair’s photo received more comments than any other mug shot ever posted in BIA’s short history. Unlike her picture, they weren’t pretty. Among those comments were numerous statements from a BIA administrator informing the public of a prior arrest and discrediting Vicknair’s self-defense by telling the world she dropped out of business school. Busted in Acadiana reposted Vicknair’s mug shot for weeks, repeatedly bringing her face to the news feeds of 45,000 people. “When you get arrested, your business becomes our business!” BIA says in its Facebook page tagline. In BIA’s world, privacy came at a cost. According to BIA email correspondence obtained by The Independent, on April 25, the local BIA entrepreneur began charging $39 for mug shot removal. On June 1, the price was upped to $49, and by July 1, the cost to delete a mug shot from Busted In Acadiana was $99. A BIA financial spreadsheet sent to KA Marketing’s Kyle Ritter of Portland, Ore., details 102 mug shot removals from April 25 through July 7. In a little more than two months, BIA was paid roughly $4,600 for removals and for declining to post mugs of people who paid before the damage was done. Ritter, also known as Mug Shot Barry, owns a network of 35 mug shot websites, a near-monopoly that began last year when he was searching law enforcement websites for booking photos of a friend. The sites were designed to be purely public data-driven and profit solely from advertising, but when Ritter was flooded with requests to remove mug shots for a price, he enabled an automatic removal system that charged $40 per mug. The removal systems have since been disabled because of negative public response, Ritter says, and his sites are back to an advertising model and data-only websites. Unlike Ritter’s sites, Busted’s mug shot removal income wasn’t directly linked to BIA. If someone requested a removal, the Busted team would explain, “Unfortunately, the only way we are able to remove mug shots from our network of sites is using a third-party online reputation management firm.” Arrestees were given three tiers of thirdparty “reputation firms” from which to choose. Reputation management firms have forged a complex relationship with mug shot websites, though Ritter points out that there’s a “distinct difference” between a bona fide reputation management firm and a company that scrubs mug shots.

Gambit > bestofneworleans.com > october 11 > 2011

t was only a matter of time. Christopher Hebert, the 36-yearold mastermind behind the popular Facebook mug shot fan page Busted in Acadiana (BIA), was booked into the Lafayette Parish Jail Oct. 5 on one count each of stalking and cyberstalking. Bail was set at $50,000. The arrest was based on a series of complaints a woman filed late last year alleging Hebert had made electronic and phone threats against her, Lafayette Police Cpl. Paul Mouton confirmed. Police will not release details about the alleged crimes, but Mouton says new developments in an investigation led to the arrest. If convicted, Hebert faces up to a year in prison and/or up to $2,000 in fines on the cyberstalking felony and a maximum of one year in prison and up to $1,000 in fines on the stalking charge. At press time, Hebert’s booking photo had not been added to BIA — a website that posts mug shots of people arrested in the area along with their names and charges, and allows visitors to comment. (When Hebert’s connection to BIA was unknown, the site’s administrator said his photo would go up on the site if he ever was arrested.) There are claims that after running mug shots on its site, BIA would send people who wanted the photos removed to another company, purportedly Hebert’s other websites. Last week’s mug shot was not the first for Hebert. In December 2001, he was booked into the Lafayette Parish Jail on charges of public intimidation, disturbing the peace by appearing intoxicated and remaining where forbidden following an incident on Lafayette’s Jefferson Street in which, according to an indictment, Hebert used “violence, force and threats” against a police officer. The public intimidation and disturbing the peace charges were dropped in exchange for Hebert pleading guilty to remaining where forbidden, a misdemeanor that cost him $316.50 in fines and court costs and six months of probation. In the latest case, the alleged victim, who asked that her identity be withheld for her safety, contacted The Independent in Lafayette after the newspaper ran a cover story Sept. 21 identifying the BIA administrator as Christopher Hebert, the unemployed husband of Lafayette police officer Amanda Hebert. Christopher Hebert has repeatedly

denied any involvement with BIA. “He is truly a sociopath and he should be behind bars,” the alleged victim said of Hebert in an email to The Independent two weeks ago. “I know that I live in fear that he will some day really act out his threats. I just hope that he is caught and prosecuted before that happens.” The BIA page was shut down Sept. 9 after a student at the University of Louisiana at Lafayette revealed Hebert as the site administrator. Hebert has been republishing the site off and on over the past few weeks, and it was still available through Facebook at press time. Hebert, who banned BIA nonbelievers from his page and labeled them as defenders of criminals, denies any involvement with BIA despite evidence otherwise. The UL student found four websites with identical Web hosting from a California company, TierraNet. The first three, bustedinacadiana.com, wantedinacadiana. com and deletemymug.com, use the same domain protection service to protect the identity of website owners. The fourth site that came from the California company is gotchamug.com. The registrant for the site is Christopher Hebert. (All four sites appear to have been taken down.) The paper later received an anonymous email showing Christopher Hebert as the registrant of bustedinacadiana.com before he employed the domain protection service. The info was verified using a paid-for search of Domain Tools, which states that Christopher Hebert registered the site on March 18.

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scuttlebutt

page 13

WATCH THIS

TARDY FIGURES

Audit of city finances released three months late Accountant Joey Richard of the Baton Rouge CPA firm Postlethwaite & Netterville presented the New Orleans City Council Budget Committee on

Oct. 4 with its Consolidated Annual Financial Report (CAFR) for fiscal year 2010. The report, an annual audit of the city’s finances, was due to be completed by June 30 but was not released until late last month. Along with the CAFR, Richard laid out a second report on accounting and budgetary problem areas. “There are 13 findings in the report,” Richard said. “The majority of these … are repeat findings and have been for a number of years.” Number 13, among the more serious, noted that the city did not meet the June 30, 2011, deadline for reporting its CAFR to the State of Louisiana. The report blames a lack of staff in the city’s Finance Department. Among the more serious findings was the city attorney’s lack of a list of pending and settled litigation — including the costs of legal claims. “Are you saying we don’t have a list of all the litigation pending against the city?” asked District B Councilwoman Stacy Head. “There is a list,” Richard said. “But it isn’t accurate,” Head said. Richard agreed that it wasn’t. “That is a problem,” Head said. Richard found that city employee credit card payments often were not properly documented, and sometimes not documented at all last year. That ended, however, when Mayor Mitch Landrieu issued a new, stronger purchasing policy in May 2010. Overtime abuse also continued to be a problem. According to the report, the accounting firm “observed 9 employees [from a list of the city’s 50 highest paid employees] that on a cumulative basis exceeded the 416 [overtime hours] limit by an estimated 12,000 hours.” Other issues included inefficiencies in recording property tax revenues, FEMA grant revenues and an overall failure in the way the city keeps track of contracts. Richard recommended a centralized system for recording contract amounts, along with more transparency in reporting new contracts to the public. On the last point, Head noted that the city had not been living up to its own laws, which require that all professional service contracts be published on the city’s website. “I was looking for a contract there the other day and couldn’t find it,” she said. The budget committee will meet with members of the Landrieu administration later this month to discuss potential fixes. The committee didn’t set a date, but Council president Jackie Clarkson said it would be before 2012 budget hearings begin at the end of the month. — CHARLES MALDONADO

Gambit > bestofneworleans.com > october 11 > 2011

Cops and crimefighters team for Neighborhood Watch training Leading members of Mayor Mitch Landrieu’s administration, including Criminal Justice Commissioner James Carter and New Orleans Police Department (NOPD) Superintendent Ronal Serpas, appeared at Gallier Hall Oct. 6 for New Orleans’ first citywide neighborhood watch training session. Landrieu is pushing for an expansion of neighborhood watch groups as part of his “Saving Our Sons” anti-crime campaign, and the training was timely, as New Orleans’ “Night Out Against Crime” is Oct. 11. The campaign is the mayor’s response to what Carter called an “alarming murder rate that’s happening in our community, particularly with African-American males.” As of press time, the city had seen nearly 150 murders this year, which is on pace with last year, when New Orleans had the highest murder rate in the country. Murders remain a problem even as other, less serious crimes, have seen significant declines in recent years. “When you take murder out of the equation, New Orleans is an incredibly low crime city,” compared to other cities of its size, Serpas said. “But that murder rate affects all of us.” NOPD officer John Dobard led the training session, offering a series of tips that ranged from the obvious — don’t leave your keys in your car when you go to pay for gas — to the somewhat more esoteric — the proper way to hold a purse is to cradle it close to your chest in front. “[A woman] has to protect that purse the way Drew Brees has to protect that football,” Dobard said. Sgt. Michael LeVasseur explained how to become an official neighborhood watch group. Leaders of a proposed neighborhood watch group must attend a series of crime prevention strategy meetings with NOPD officers before receiving two of the program’s signs with the iconic, skulking “Boris the Burglar” character. National Night Out Against Crime was Aug. 2, but in July local law enforcement agencies agreed to move it to the fall in hopes of cooler weather. Interested residents can visit www.nola.gov/sosnola to request more information on starting a neighborhood watch group. — CHARLES MALDONADO

clancy DUBOS

POLITICS

Follow Clancy on Twitter @clancygambit.

An Extraordinary, Fearless Life ew Orleans bid a long, fond farewell last week to retired Archbishop Philip M. Hannan, who died Sept. 29 at the age of 98. Though retired since 1988, Hannan was the only archbishop that several generations of Catholics in New Orleans ever really knew, so strong was his influence on the church and on his adopted city. By any measure, Hannan led an extraordinary — and fearless — life. As a young military chaplain, he jumped out of airplanes with the 82nd Airborne in World War II and helped liberate the Wöbbelin concentration camp. Assigned to his hometown of Washington, D.C., after the war, he became a confidant of the Kennedy family and delivered eulogies for John F. and Robert Kennedy, and he offered graveside prayers for Jackie Kennedy Onassis. In the 1960s, he attended all sessions of Vatican II, the Catholic Church’s modernization movement. He came to New Orleans as archbishop in the wake of Hurricane Betsy. Here,

he rebuilt the church physically, socially and spiritually. I never formally interviewed Hannan, but I spoke to him several times during chance encounters — almost always while he was out walking. He loved to walk. I think he walked not only because it was healthy but also because he liked mingling with people. All people. When he first arrived in New Orleans, Hannan walked in the Desire Housing Project. The poverty he encountered there affected him deeply. At a time when few white New Orleanians embraced racial integration, Hannan redirected massive church resources to social programs. In a symbolic gesture, he opened Notre Dame Seminary’s swimming pool to children of all races during his first summer here, brushing aside the pushback he got from some whites. The list of social programs he founded or enhanced testifies to his commitment to the poor: the Second Harvest Food Bank program; the Elderly Supplemental Food

Gambit > bestofneworleans.com > october 11 > 2011

whaT louisiana needs mosT righT now is leadership.

Jim Tucker is at the forefront of a new generation of leaders in Louisiana. A life-long New Orleanean and small business owner who led the charge for the most sweeping reforms in Louisiana history, he fought for ethics reform, the creation of the Louisiana Workforce Commission, and education reform. Now, he’s running for Secretary of State, where he will protect the integrity of our elections, preserve our cultural heritage, and work to help new small businesses succeed all across the state.

Jim Tucker: a proven leader we can TrusT.

jimtucker.la | www.facebook.com/jimtuckerforla TMP-14606_Jim_Tucker_Gambit_Ad.indd 3

9/30/11 2:14 PM

Program; the relocation to south Louisiana of thousands of South Vietnamese refugees after the fall of Saigon in 1975; expanding the scope of social service programs offered by Catholic Charities to include dozens of institutional and noninstitutional programs; and founding Christopher Homes, which provides thousands of affordable apartments. Hannan held strong opinions about politics and the media, and he didn’t hold back — with mixed results. He founded WLAE-TV (Channel 32) in the early 1980s and built it

into a major source of educational and inspirational programming in southeast Louisiana. He spent Hurricane Katrina in one of his network’s studios, then after five days living on peanut butter and crackers, he walked through police barricades to minister to first responders. His politics became increasingly conservative in his later years, and in 1996 he lobbed a rhetorical grenade into Louisiana’s U.S. Senate race when he said Catholics who voted for Mary Landrieu, a prochoice Catholic, would be committing a sin. Landrieu won the race and is now in her third term as Louisiana’s senior U.S. senator. Years later, I heard Hannan give an impassioned homily against abortion one Sunday. The congregation applauded when he was done. Hannan served 23 years as archbishop of New Orleans, but he remained a strong spiritual and moral presence until his last day. Like the shepherd he chose to follow, he fearlessly challenged people on the right as well as the left, and he led by example.

Regina BaRtholomew has the Qualifications and expeRience we need in a Judge “With her dedication to the law, Regina Bartholomew will be a superb judge. She will do what the law requires.” -Orleans Parish Sheriff Marlin Gusman

“Regina Bartholomew embodies the new spirit of leadership and service in New Orleans. Broadminded and fair, she will be a judge for the whole city, and one we can be proud of.” -State Senator David Heitmeier

“Regina is a true professional. She knows the law, she knows the court, she pays attention to the details. These are the qualities of a first-rate judge.” –Senator Karen Carter Peterson

“Regina Bartholomew represents the best of a new generation of women at the bar: a consummate professional who is also deeply involved in the community.” - Dale Atkins, Clerk of Civil District Court

PLEASE VOTE OCTOBER 22, 2011 TMP-14624_Regina_Gambit_Ad#2.indd 3

EARLY VOTING OCTOBER 8-15 10/7/11 3:57 PM

Where's Dinner? GamBit’s Fall restaurant Guide photos by Cheryl gerber

ew. Orleanians. can’t. get. enough. of. a. good. thing. —. especially. dining. choices.. Throughout.the.metro.area,.there.is.practically.no.end.to.the.cuisines,.flavors.and. specials. awaiting. hungry. diners.. From. crab. cakes. to. pizza. pies,. pho. to. foie. gras,. sushi.to.steaks,.there’s.a.dish.to.suit.every.craving..Gambit’s.fall.restaurant.guide.has.the. latest.news.on.local.dining.with.menu.descriptions.for.restaurants.in.your.neighborhood. and.at.dining.destinations.around.the.region..Listings.include.information.about.reservation.policies,.hours.of.operation.and.prices..For.a.directory.of.all.restaurants.in.the.guide,. see.page.97..Enjoy!

Compiled by

Will Coviello

l o r a g h aWa ly

allison good

lauren laborde

marguerite luCas

Charles maldonado

leigh stuart

miCh a el pat riCk W elCh

Bywater..............................................................19 CBD......................................................................19 Carrollton/University.....................................25 Citywide.............................................................33 Eastern.New.Orleans/Chalmette..............35 Faubourg.Marigny..........................................35 French.Quarter.................................................37 Gentilly/Lakefront......................................... 47 Harahan/Jefferson/River.Ridge................ 47 Kenner...............................................................48 Lakeview............................................................ 51 Metairie..............................................................55 Mid-City/Treme..............................................66 Uptown.............................................................80 Warehouse.District........................................88 Northshore Abita.Springs................................................. 71

missy Wilkinson

Covington....................................................... 71 Madisonville..................................................73

and ale x WoodWard

Mandeville.....................................................73 . Outskirts..........................................................77 . Slidell................................................................ 79

PriCes

Dollar. signs. indicate. the. average.price.of.a.dinner. entree. $ ..................$1-$10 $$ ...............$11-$20 $$$ .............$21+

West BaNk Algiers............................................................. 93 Gretna.............................................................94 Harvey............................................................94 Marrero.......................................................... 95 Other.................................................................. 95 Directory....................................................... 97

BYWATER RESTAURANT & BBQ

3162 Dauphine St., 944-4445 The Chateaubriand is a center-cut filet weighing 20 to 22 ounces, served with roasted red potatoes, broccoli, bearnaise and red wine reduction sauce. No reservations. Lunch and dinner Thu.-Tue., brunch Sat.-Sun. Credit cards. $$

THE COUNTRY CLUB

634 Louisa St., 945-0742; www.thecountryclubneworleans.com The shrimp cocktail features grilled Louisiana shrimp served with fried guacamole and house-made tortilla chips. Pan-seared chicken breast is served over angel hair pasta in white wine, capers, lemon and garlic sauce. Reservations accepted. Lunch and dinner daily, brunch Sat.Sun. Credit cards. $$

ELIZABETH’S

601 Gallier St., 944-9272; www.elizabeths-restaurant.com Seared duck breast is served with cherry port sauce and a choice of two sides. The “dream burger” is topped with blue cheese and the restaurant’s signature praline bacon. Reservations accepted during the week. Breakfast and lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

JACK DEMPSEY’S

738 Poland Ave., 943-9914; www.jackdempseysllc.com Broiled redfish is topped with your choice of crawfish Monica or crabmeat. The hefty J.D. seafood platter for two includes fried shrimp, oysters, gumbo, catfish and redfish, crab balls and crawfish pies. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Wed.Sat. Credit cards. $$

THE JOINT

801 Poland Ave., 949-3232; www.alwayssmokin.com The pulled-pork sandwich is topped with coleslaw and comes with one side. The W special rounds up pork, brisket, ribs and a side. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

MARDI GRAS ZONE

2706 Royal St., 947-8787; www.mardigraszone.com The kitchen at this Bywater grocery serves sandwiches and dishes like shrimp Creole over white rice with vegetables. Beef brisket is served with rice or mashed potatoes and vegetables. Pizza is available. No reservations. Open 24 hours daily. Credit cards and checks. $

ST. COFFEE

2709 St. Claude Ave., 872-9798 This hip little coffeeshop has a cool interior of repurposed woodwork, strong brew and food from a host of downtown suppliers, including pastries from Shake Sugary, donuts from Alois J. Binder Bakery and empanadas from the food truck Empanada Intifada. No reservations. Breakfast, lunch and early dinner daily. Cash only. $

SATSUMA CAFE

3218 Dauphine St., 304-5962; www.satsumacafe.com Satsuma’s BLT adds avocado and feta to the classic sandwich. The green breakfast sandwich stacks eggs, arugula, tomato, avocado and Swiss cheese on a bagel, croissant or toast. The cafe serves freshsqueezed juices. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

SHAKE SUGARY

3600 St. Claude Ave., 355-9345; www.shakesugary.com This weekend-only bakery has neighborhood regulars lining up for fresh cinnamon rolls and muffins, as well as coffee from a local roaster. There’s also focaccia bread, quiche and bacon-and-sweet potato biscuits. Look for late-night hours during the monthly “second Saturday” Bywater gallery nights. No reservations. Breakfast and lunch Sat.-Sun. Credit cards. $

SOUND CAFE

2700 Chartres St., 947-4477 The Brie sandwich features thick slabs of Brie on focaccia bread from Laurel Street Bakery. The hummus and veggie sandwich on focaccia is served with Zapp’s potato chips or fruit. No reservations. Breakfast, lunch and early dinner daily. Credit cards and checks. $

SUGAR PARK

3054 St. Claude Ave., 942-2047; www.sugarparknola.com The “All Up In There” pizza is topped with ham, Italian sausage, pepperoni, mushrooms, green peppers and onions. Order a blue cheese burger topped with bacon and served with fries or coleslaw. No reservations. Dinner Tue.-Sun. Credit cards. $

CBd BESH STEAK AT HARRAH’S

8 Canal St., 533-6111; www.harrahsneworleans.com Besh Steak combines steakhouse largesse with local seafood dishes. A 38-oz. bone-in cowboy steak is served with roasted potatoes and vegetables. The Louisiana seafood three ways starter includes fried oysters, crab maison and shrimp remoulade. Reservations recommended. Dinner daily. Credit cards. $$$

BON TON CAFE

401 Magazine St., 524-3386; www.thebontoncafe.com Cajun flavors inspire the cuisine at this downtown restaurant. The gumbo brims with shrimp, crabmeat and okra. The grilled 14-oz. veal chop is served with mushrooms in Cabernet sauce. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

THE BUFFET AT HARRAH’S

8 Canal St., 533-6000; www.harrahsneworleans.com Head to the buffet for endless boiled Dungeness crab legs on Thursday. The pasta station offers a variety of pastas, meats and red and white sauces. No reservations. Breakfast, lunch and dinner daily, page 21

Gambit > bestofneworleans.com > october 11 > 2011

i a n m C n u lt y

index

Bywater

Gambit > bestofneworleans.com > october 11 > 2011

Fall RESTAURANT GUIDE Challenge,” an eating contest for the brave. No reservations. Lunch and dinner daily. Credit cards. $

BOUCHERIE

8115 Jeannette St., 862-5514; www.boucherie-nola.com Chef Nathanial Zimet opened this cozy restaurant following the success of his gourmet food truck, Que-Crawl, aka the Purple Truck. The smoked beef brisket comes with garlic Parmesan fries. Mussels are cooked with the pot likker from collard greens and are served over them. They are accompanied by crackers made from fried grits. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

BRIGTSEN’S RESTAURANT 723 Dante St., 861-7610; www.brigtsens.com Chef Frank Brigtsen serves contemporary Creole dishes at his namesake restaurant. Blackened yellowfin tuna is topped with smoked corn sauce and red bean salsa and served with vegetables and mashed potatoes. The roast duck is served with cornbread dressing and tart dried cherry sauce. Reservations recom-

mended. Dinner Tue.-Sat. Credit cards. $$$

Sun. Credit cards. $$

BRUNO’S TAVERN

1506 S. Carrollton Ave., 865-1612; www.cafegranadanola.com The sea scallop brochetta features flame-grilled scallops, cherry tomatoes, onions and bell peppers on a rosemary skewer. Fried goat cheese puffs are served over mangoginger sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

7538 Maple St., 861-7615; www.brunostavern.com The Ponchatoula salad features grilled chicken over a bed of spring mix tossed in poppy seed dressing with blue cheese, sugared and spiced pecans, red onions and strawberries. The blackjack chicken club features blackened chicken topped with pepper Jack cheese and onion rings. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

CAFE FRERET

7329 Freret St., 861-7890; www.cafefreret.com The voodoo burger is a halfpound patty topped with provolone, bacon, sauteed mushrooms and onions, lettuce, tomato, pickles and Creole mayonnaise on a toasted ciabatta bun. The muffuletta features layers of mortadella, ham, provolone, Genoa salami and housemade olive salad. No reservations. Breakfast, lunch and dinner Fri.-Wed., brunch Sat.-

CAFE GRANADA

CAMELLIA GRILL

626 S. Carrollton Ave., 3092679; www.camelliagrill.net Take a seat at the counter and enjoy diner food and service New Orleans-style. The chili-cheese omelet is a popular breakfast item. Order a slice of pecan pie warmed on the grill. No reservations. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

CHINA ORCHID RESTAURANT

704 S. Carrollton Ave., 8651428; www.chinaorchidneworleans.com The mango shrimp features Gulf shrimp and mango

sauteed with broccoli, bell peppers and onion in spicy brown sauce. Empress chow mein tops crispy thin noodles with scallops, shrimp, chicken, beef and vegetables in brown sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $

CIRO’S COTE SUD

7918 Maple St., 866-9551; www.cotesudrestaurant.com Blanquette de veau is braised veal simmered in broth with carrots, pearl onions and mushrooms and served with wild rice. Moules Provencale is a large bowl of steamed mussels served with pommes frites. Reservations recommended. Dinner daily. Checks. $$

COLD STONE CREAMERY

624 S. Carrollton Ave., 218-8900; www.coldstonecreamery.com The Strawberry Blonde sundae is strawberry ice cream in a graham cracker pie crust with strawberries, caramel and whipped topping. A Cheesecake Named Desire combines yellow cake, cheesecake ice cream and raspberry filling. No reservations. Lunch and dinner daily. Credit cards. $

COOTER BROWN’S TAVERN

509 S. Carrollton Ave., 866-9104; www.cooterbrowns.com The tavern serves raw oysters and a wide array of domestic and imported beers. The Radiators special sandwich includes shrimp, oysters and a combination of cheeses on French bread. Breaded mozzarella sticks are served with marinara sauce. No reservations. Lunch and dinner daily. Credit cards. $

COWBELL

8801 Oak St., 298-8689; www.cowbell-nola.com Chef Brack May serves gourmet comfort food at Cowbell. Grilled skirt steak is served with black bean sauce, roasted plantains and Fidel’s mango salsa. The organic grilled chicken is marinated in lime and served with avocado salsa, fresh flower tortillas and El Chingon beans. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

CREPES A LA CART

1039 Broadway St., 866-2362; www.crepecaterer.com

The chicken cordon bleu crepe is filled with chicken, ham, Swiss cheese, white asparagus and hollandaise. The raspberry melba crepe combines raspberries, angel food cake, orange marmalade and cream. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

DANTE’S KITCHEN

736 Dante St., 861-3121; www.danteskitchen.com House-made boudin rouge is served with a roasted garlic cracker, sauteed bell pepper, pickled watermelon and black pepper bourbon mustard. Chicken roasted under a brick is maple-glazed, topped with a fried farm egg and served on a potato and bacon hash cake. Reservations recommended. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$$

DOORS UPTOWN PIZZA

7537 Maple St., 861-0040; www.doorsuptownpizza.com The Carnivore pizza is topped with pepperoni, bacon, alligator sausage, ham and Italian sausage. Baked chicken wings are smothered in spicy barbecue sauce. Delivery available.

Gambit > bestofneworleans.com > october 11 > 2011

page 28

Complete menu available online: www.ﬁvehappiness.com CHEF’S SPECIALTIES

LUNCH MENU

SIZZLING JUMBO SHRIMP – plump gulf shrimp sautéed with fresh

SWEET & SOUR PORK OR CHICKEN

CRISPY GINGER SHRIMP – chef’s own sweet ginger sauce over light

SHREDDED PORK IN HOT GARLIC SAUCE

FISH FILET WITH CHEF’S SPECIAL SAUCE – light battered Tilapia

TWICE COOKED PORK

mushroom, baby corn, and snow peas.

battered plump gulf shrimps.

with fresh vegetables top with chef’s own blend of ginger, garlic and scallion sauce.

ASPARAGUS SAUTÉED WITH SHRIMP/CHICKEN. CRISPY BEEF WITH BLACK PEPPER AND ONION – crispy beef in

seasoned black pepper and onion.

JUMBO SCALLOP WITH ASPARAGUS AND BABY CORN.

MOO GOO GAI PAN HUNAN CHICKEN

COMBINATION OF CHICKEN, BEEF AND SHRIMP WITH VEGETABLES

MONGOLIAN BEEF

COCONUT SHRIMP WITH SWEET AND SOUR HONEY MUSTARD SAUCE (appetizer)

PEPPER SHRIMP IN BLACK BEAN SAUCE

PEPPER STEAK

CHICKEN ALMOND CRUST WITH LEMON SAUCE – lemon sauce

over chicken breast with crusted almond slices.

SHRIMP IN LOBSTER SAUCE

SHRIMP EGG FOO YOUNG

BEEF W/ HOT GARLIC SAUCE

SALT AND PEPPER FRIED CALAMARI (appetizer)

SHRIMP IN HOT GARLIC SAUCE

SLICED CHICKEN HOT GARLIC SAUCE

STUFFED CHINESE EGGPLANT – Chinese eggplant stuffed with

grounded shrimp and pork with brown sauce.

HUNAN SHRIMP

HUNAN BEEF

VEGETARIAN DELIGHT

GENERAL’S CHICKEN

We Deliver! Please Call For Area Delivery

LUNCH SPECIALS MON - S AT 1 1:0 0 -4:0 0

OPEN 7 DAYS > LUNCH & DINNER

Reservations · Take Out

482-3935

3605 S. CARROLLTON AVE.

Fall RESTAURANT GUIDE page 26

No reservations. Lunch Wed.Sun., dinner and late-night daily. Credit cards. $

section for restaurant description.

THE DOUGH BOWL

6215 S. Miro St., 309-2776; www.felipestaqueria.com See French Quarter section for restaurant description.

1039 Broadway St., 861-2200 The Greek Freak pizza is topped with white garlic sauce, spinach, tomatoes, Greek olives and feta. The People’s burger smothers a half-pound of Angus beef beneath provolone and Swiss cheese, bacon and sauteed mushrooms and onions. No reservations. Lunch, dinner and late-night daily. Credit cards. $

DUNBAR’S CREOLE COOKING

Loyola University, Broadway Activities Center, 501 Pine St., 861-5451 Order fried chicken with sides like smothered greens, red beans, corn bread or potato salad. The dark-roux gumbo is loaded with sausage. No reservations. Breakfast and lunch Mon.-Fri., early dinner Mon.Thu. Credit cards. $

FAT HEN GROCERY

7457 St. Charles Ave., 266-2921 www.fathengrill.com See Fat Hen Grill in Harahan

FELIPE’S TAQUERIA

FRESCO CAFE AND PIZZERIA

7625 Maple St., 862-6363; www.frescocafe.us The chicken portobello roll combines grilled chicken, portobello mushrooms, tomatoes, mozzarella, spinach and feta in creamy red pepper sauce. The cranberry walnut chicken salad is served in a pita wrap or on a bed of greens. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

HAAGEN-DAZS

Audubon Zoo, 6500 Magazine St., phone n.a.; www.haagen-dazs.com See Warehouse District section for restaurant description.

HANA JAPANESE RESTAURANT

8116 Hampson St., 865-1634

Tuna tataki presents seared rare tuna with vinaigrette, tobiko and vegetables. The escolar special roll features crawfish wrapped with seared white tuna, green onions and fish roe, topped with eel sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

JACQUES-IMO’S CAFE

8324 Oak St., 861-0886; www.jacquesimoscafe.com Chef/proprietor Jacques Leonardi’s cafe offers creative takes on Creole dishes, a boisterous bar and colorful folk-artsy decor. “Godzilla” is a fried soft-shell crab mounted on top of fried green tomatoes and eggplant and served with remoulade. The carpetbagger steak is a 10-oz. filet topped with poached oysters and tasso hollandaise. Reservations required for large parties. Dinner Mon.Sat. Credit cards. $$$

JAMILA’S MEDITERRANEAN TUNISIAN CUISINE

7808 Maple St., 866-4366 Tagine of lamb is baked in a terracotta dish and served

with saffron basmati rice. The whole red snapper with garlic and onion chutney is served over vegetables. Reservations recommended. Dinner Tue.Sun. Credit cards. $$

JAZMINE CAFE

614 S. Carrollton Ave., 866-9301; www.jazminecafe.com Vietnamese shrimp salad is served with a side of fish sauce vinaigrette. The baked sesame plate features grilled sirloin cubes served with lettuce, cucumber, tomato, pickles and rice. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $

KUPCAKE FACTORY

6233 S. Claiborne Ave., 267-3328; www.thekupcakefactory.com See Metairie section for restaurant description.

LA DIVINA GELATERIA

Loyola University, Carrollton Residence Hall, 258-2115; www.ladivinagelateria.com See Uptown section for restaurant description.

LA MACARENA PUPUSERIA AND LATIN CAFE 8120 Hampson St., 862-5252; www.pupusasneworleans.com

La Macarena serves Salvadoran pupusas and an array of Latin dishes. The house guacamole is made with organic avocados and lime juice and served with corn chips. Flounder Manny features pan-seared Mayanspiced Nordic flounder topped with Spanish garlic shrimp and served with yellow rice and tropical salad. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

LA MADELEINE

601 S. Carrollton Ave., 8618662; www.lamadeleine.com The chicken Parisian sandwich combines bacon, cheddar, lettuce, tomato and mayo and is served with chips, pasta or a Caesar salad. Chicken pesto bowtie pasta is topped with tomato, Parmesan cheese and pesto cream sauce and served with a breadstick. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

LEBANON’S CAFE

1500 S. Carrollton Ave., 862-6200; www.leba-nonscafe.com Lebanon’s Cafe serves Middle

Eastern dishes in a casual atmosphere. Grilled rosemary lamb chops are served with hummus and salad. Chicken shawarma comes with hummus and rice. No reservations. Lunch and dinner daily. Credit cards. $$

LITTLE TOKYO SMALL PLATES & NOODLE BAR

1340 S. Carrollton Ave, 861-6088; www.littletokyonola.com Focusing on small plates and a casual karaoke-friendly ambience, this tavern serves an array of Japanese favorites, including sushi and sashimi. The ton kotsu ramen can be customized with toppings and the level of spicy heat. Pan-fried gyoza dumplings are filled with vegetables and pork. Reservations accepted. Lunch and dinner daily. Credit cards. $

LOUISIANA PIZZA KITCHEN UPTOWN

615 S. Carrollton Ave., 8665900; www.lpkuptown.com The shrimp wrap features grilled or fried shrimp and mixed greens, chili aioli and Roma tomatoes. The brownie pie includes a brownie, vanilla page 31

Happy Hour 2 for 1 well drinks • $2 domestic $4 house wine & comp hors d’oeuvres

MENU FEATURES DAILY SPECIALS Mon: Chicken Club Wrap Tues: Dress It Burger Wed: Southwest Chicken Wrap Thur: Shrimp Quesadilla Fri: Fried Shrimp & Oyster Platter

TAKE IT 10% off your take-out or dinner order (after 5 p.m.)

A gourmet burger and sandwich restaurant offering a variety of toppings to dress your burger and other sandwiches. Menu also features soups, salads, crab cakes and more.

Open 7 days a week

Breakfast 7am – 11am | Lunch 11am – 2pm | Dinner 5pm – 9pm 535 Gravier St.(In the Omni Royal Crescent Hotel) |504-571-7561

Happy Hour 4 – 7 Daily

Gambit > bestofneworleans.com > october 11 > 2011

Fall into Dress It for

DRINK IT

Gourmet Burgers and Sandwiches :

DRESS IT

Fall RESTAURANT GUIDE

canal street bistro

RUE DE LA COURSE

1140 S. Carrollton Ave., 861-4343 The coffeeshop serves an array of specialty coffee drinks, baked goods and sandwiches. The Mediterranean sandwich features tomato, fresh basil, mozzarella cheese and prosciutto with balsamic vinaigrette. The Sicilian salad combines baby greens, prosciutto, mortadella, Genoa salami, provolone cheese, croutons, olive salad, Parmesan and vinaigrette. No reservations. Breakfast, lunch and dinner daily. Cash only. $

@ Eco cafE

now serving

world cuisine by chef guillermo peters

SALTWATER GRILL

710 S. Carrollton Ave., 324-6640; www.saltwatergrillnola.com The Saltwater Grill serves seafood platters of shrimp, oysters or catfish with cocktail sauce, tartar sauce and a choice of two side items. Riverbend chicken features marinated and grilled chicken breast topped with sauteed portobello mushrooms and crawfish tails, with garlic mashed potatoes on the side. Reservations accepted. Lunch and dinner daily. Credit cards. $$

3903 canal St (cornEr of n. Scott)

SARA’S RESTAURANT

724 Dublin St., 861-0565; www.sarasrestaurant.com Sara’s combines Creole and Asian cuisines. Seared scallops are topped with honey glaze. Crab and cream salsa accompany the grilled pepper-crusted pork chop. Reservations recommended. Dinner Tue.-Sat. Credit cards and checks. $$

SQUEAL BAR-B-Q

TARTINE

7217 Perrier St., 866-4860; www.tartineneworleans.com This quaint French-style neighborhood cafe serves pork rillette with a toasted baguette, onion marmalade and cornichons. Tuna nicoise salad is topped with olives, potatoes, boiled eggs, hearts of palm, roasted tomatoes, anchovies and vinaigrette. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

TED’S FROSTOP

3100 Calhoun St., 861-3615 The Lotto burger is a 5-oz. patty served with lettuce, tomatoes, onions, pickles and Frostop’s secret sauce. Try the house-made root beer with an order of waffle fries. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

VINCENT’S ITALIAN CUISINE

7839 St. Charles Ave., 866-9313; www.vincentsitaliancuisine.com This traditional restaurant serves Italian and Creole favorites. Veal canneloni with pureed spinach is

Z’OTZ COFFEEHOUSE

8210 Oak St., 861-2224; www.zotzcafe.com This bohemian coffeehouse serves chai and organic fair trade coffees as well as a wide variety of teas. The cafe’s light fare includes croissants and vegan pastries. No reservations. Breakfast, lunch, dinner and latenight daily. Cash only. $

Citywide BREAUX MART

Citywide; www.breauxmart.com Breaux Mart’s deli counter offers a variety of sandwiches and hot entrees. Changing daily specials include crispy fried or lemonbaked catfish and hearty dishes like meatloaf and pot roast. Other popular dishes include ribs, savory beef brisket and seafood gumbo. No reservations. Lunch and dinner daily. Credit cards. $

BUD’S BROILER

Citywide; www.budsbroiler.com These burger joints keep it simple. Get a char-broiled hamburger topped with signature hickory smoked sauce. French fries can be topped with chili or cheese or both. No reservations. Hours vary by location. Some locations accept credit cards. $

CC’S COFFEEHOUSE

Citywide; www.communitycoffee.com This local coffeehouse chain uses

its own roasted blends in both hot and iced specialty drinks. There also are gourmet teas and fruit smoothies. Baked goods include muffins, pastries, brownies, scones and bagels. Many locations have free wireless Internet. No reservations. Hours vary by location. Credit cards. $

CAFE DU MONDE

Citywide; www.cafedumonde.com For more than a century, the original Cafe Du Monde has served cafe au lait and beignets loaded with powdered sugar. There are satellite locations throughout the New Orleans area and drink options include iced coffee, fountain drinks and orange juice. No reservations. Hours vary by location. Cash only. $

DOT’S DINER

Citywide; www.dotsdiner.com The Dotwich is a breakfast sandwich of scrambled egg, a sausage patty and cheese on a grilled buttermilk biscuit. The meatloaf is served with brown gravy and a side of french fries, hash browns or mashed potatoes. No reservations. Hours vary by location. Credit cards. $

GROUND PAT’I RESTAURANT Citywide; www.groundpati.com The Smoking Ring burger is topped with barbecue sauce, applewood-smoked bacon, cheese and a fried onion ring and is served with fries. The barbecued rib and chicken combo includes half a rack of ribs, a char-broiled mesquite chicken breast, salad, coleslaw, Texas toast, baked beans and a choice of potato or vegetable. No reservations. Lunch and dinner daily. Credit cards. $$

Mid-city, nEw orlEanS 482.1225 Mon, wEd-fri . 7:30aM-2:30pM Sat & Sun . 8aM-2:30pM

cloSEd tuESdayS look for SpEcial EvEntS onlinE at

EcocafEno.coM ||

ITALIAN PIE

Citywide; www.italianpie.com Italian Pie serves pizza, pasta, sandwiches and salads. Spinach and artichoke pizza is topped with fresh spinach, artichoke hearts, mushrooms, onions, tomatoes, mozzarella and garlic sauce. The Mediterranean pie features artichoke hearts, kalamata olives, red onions, tomatoes, herbed ricotta, mozzarella and pesto sauce. Delivery available. No reservations. Hours vary by location. Credit cards. $

MCALISTER’S DELI

Citywide; www.mcalistersdeli.com The club sandwich has layers of ham, turkey, cheddar, applewood-smoked bacon, Swiss cheese, lettuce, tomato and honey-mustard on toasted wheat bread. The Spud Max potato is loaded with ham, turkey, bacon, melted Swiss and cheddar cheeses, olives, green onions and sour cream. No reservations. Lunch and dinner daily. Credit cards. $

PJ’S COFFEE OF NEW ORLEANS

Citywide; www.pjscoffee.com This locally founded coffeeshop chain offers a full range of coffee drinks, iced concoctions, bagels and a variety of baked goods. Some locations serve sandwiches. No reservations. Hours vary by location. Credit cards. $ page 35

Gambit > bestofneworleans.com > october 11 > 2011

8400 Oak St., 302-7370; www.squeal-nola.com Black-eyed peas, bacon and andouille sausage fill egg rolls. Smoked pork cakes are porcine takes on crab cakes, with lightly breaded pulled pork topped with chili sour cream and salsa. No reservations. Lunch and dinner daily. Credit cards. $$

the house specialty at this restaurant. Other favorite dishes include the corn and crabmeat bisque and the osso buco. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sun. Credit cards. $$

At LUCy’S RETIRED SURfERS’ BAR & RESTAURANT, the hearty salads can satisfy the most voracious appetites.

Est. 2000

ITALIAN & NEW ORLEANS CUISINE

Serving delicious New Orleans specialties and Italian cucina from Sicily, North to the Italian Alps.

W E E K LY FA M I LY NIGHT SPECIALS M O N D AY Red Beans and Rice with ShaneSmoked Sausage and Jalapeño Corn Muffin with Mixed Green Salad $10 T U E S D AY C L O S E D W E D N E S D AY Kids Eat Free

Come and Enjoy. Gambit > bestofneworleans.com > october 11 > 2011

-S. Joseph Segreto

LUNCH THURS. & FRI.

DINNER MON. - SAT.

T H U R S D AY 16 oz. Ribeye with classic side & Mixed Green Salad $16 F R I D AY Chef Shane’s Southern Fried Half Chicken with classic side & Mixed Green Salad $11 S AT U R D A Y Kids Eat Free S U N D AY 3 Course Jazz Brunch $20 Call For details

CALL FOR BBQ BY THE POUND FOR THE NEXT SAINTS GAME BYOB

1179 Annunciation Street 504-299-1179

1821 HICKORY AVE, HARAHAN, LA

OPEN WEDNESDAY–MONDAY (closed Tuesdays) ( 5 0 4 ) 2 8 7 - 4 5 8 1 • w w w. f a t h e n g r i l l . c o m

Fall RESTAURANT GUIDE page 33

PICCADILLY

Citywide: www.piccadilly.com Piccadilly cafeterias offer an extensive array of Southern and American favorites from fried chicken, crawfish etouffee and blackened shrimp with fettuccine Alfredo to spaghetti and meatballs. There also are salads, pasta dishes, sides like mac and cheese and fried okra, and desserts like apple or peach cobbler. No reservations. Hours vary by location. Credit cards. $

REGINELLI’S PIZZERIA

Citywide; www.reginellis.com Reginelli’s serves gourmet pies as well as calzones, sandwiches, salads and pasta dishes. The saltimbocca pizza features prosciutto, marinated chicken breast and garlic-herb sauce. The Parthenon pie is loaded with feta, artichokes, Roma tomatoes and mushrooms. No reservations. Lunch and dinner daily. Credit cards. $

ROTOLO’S PIZZERIA

Citywide; www.rotolos.com The parma rosa pasta features blackened shrimp, Italian sausage and penne pasta tossed in creamy tomato sauce. The barbecue chicken pizza features barbecue sauce, grilled chicken and red onions on a handtossed pie. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

ROUSES

VOODOO BBQ & GRILL

Citywide; www.voodoobbqandgrill.com Voodoo gets its mojo working with a selection of house-made sauces. Brisket is smoked for more than 14 hours and served on a platter with a choice of two sides. The Carnivale of Fries sprinkles fries with barbecue seasonings and tops them with melted cheddar, bacon and green onions. No reservations. Hours vary by location. Credit cards. $

ZEA ROTISSERIE AND GRILL

Citywide; www.zearestaurants.com The tuna sashimi stack features layers of raw tuna, avocado and cucumber and is served with microgreens, sesame crackers and cucumber-wasabi aioli. Fried tortilla-crusted crab cakes are seasoned with Southwestern spices and served with habanero sauce.

Chef Zhang prepares ingredients for a great meal at MIyAkO.

Eastern New Orleans/ Chalmette

tobello mushrooms or tofu. No reservations. Breakfast, lunch, dinner and late-night daily, brunch Sat.-Sun. Credit cards. $

BIG MOMMA’S CHICKEN AND WAFFLES 5741 Crowder Blvd., 241-2548; www.bigmommaschickenandwaffles.com Fried chicken is tops at Big Momma’s but chicken strips are available grilled or fried. Waffles are topped with strawberries and whipped cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

ADOLFO’S

611 Frenchmen St., 948-3800 Above the Apple Barrel bar, Adolfo’s is an intimate restaurant serving a wide variety of seafood. Flounder is covered in creamy Ocean sauce with crabmeat, shrimp and capers. Veal also is served topped with Ocean sauce. Reservations accepted for large parties. Dinner daily. Checks. $$

BROCATO’S EAT DAT

8480 Morrison Road, 309-3465 This unassuming eatery offers bold Cajun flavor. Soft-shell crab is served over fettuccine Alfredo with salad. The blackened redfish is topped with Creole shrimp and sausage sauce. No reservations. Lunch Tue.-Sat. Credit cards. $

BUFFA’S LOUNGE

1001 Esplanade Ave., 9490038; www.buffasrestaurant.com The Buffa burger is a halfpound patty topped with cheddar cheese and served with fries. Specialty sandwiches include the Reuben, a brat with grilled onions and sauerkraut and a veggie burger. Get eggs or omelets for breakfast. No reservations. Open 24 hours daily. Credit cards. $

DEANIE’S RESTAURANT & BAR

7350 Hayne Blvd., 248-6700 Deanie’s menu includes a big catch of local seafood favorites. Seafood platters overflow with fried oysters, catfish and shrimp. Baked eggplant is stuffed with shrimp. Lunch Mon.-Sat., dinner Fri. Credit cards. $

DISH ON HAYNE

9734 Hayne Blvd., 301-0356; www.dishonhayne.com Grilled shrimp pasta is served with mushrooms and green onions tossed in spicy cream sauce and topped with Parmesan. Filet mignon is topped with Gorgonzola cream sauce and served with garlic mashed potatoes and grilled vegetables. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

DONG PHUONG ORIENTAL BAKERY AND RESTAURANT

14207 Chef Menteur Hwy., 254-0296 The No. 5 Viet grilled pork banh mi is stuffed with carrots, jalapenos, cilantro and cucumbers on the bakery’s French bread. The restaurant’s banh xeo, or Vietnamese crepe, is a crisp egg and rice flour crepe stuffed with pork, shrimp and bean sprouts. Reservations accepted for large parties. Breakfast and lunch Wed.Mon. Credit cards. $

CAFE ROSE NICAUD IHOP

12150 I-10 Service Road, 2440013; www.ihop.com See French Quarter section for restaurant description.

PATIO RESTAURANT

5540 Crowder Blvd., 240-6744 The seafood baked potato is stuffed with crabmeat, shrimp, crawfish, green onions and cheese. The Southern-style pork chop is served with house-made gravy. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

ROCKY & CARLO’S RESTAURANT AND BAR

613 W. St. Bernard Hwy., Chalmette, 279-8323; www.rockyandcarlos.com The veal Parmesan features paneed veal baked with red gravy and Parmesan and served with baked macaroni. The veal cutlet po-boy serves veal on a baguette dressed with lettuce and tomato. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

TAG’S MEAT MARKET & DELI

1207 E. Judge Perez Drive, Chalmette, 277-6594 The meat market grounds its own beef and offers big

burgers. The Butcher po-boy includes half a pound of ground beef and is dressed to order. House-made hogshead cheese is available by the pound. No reservations. Lunch and early dinner Mon.-Sat. Credit cards and checks. $

WALKER’S SOUTHERN STYLE BBQ

10828 Hayne Blvd., 241-8227; www.cochondelaitpoboys.com The signature item here is, not surprisingly, cochon de lait (roast suckling pig), and Walker’s is the year-round home to the cochon de lait poboy offered at the New Orleans Jazz & Heritage Festival. Barbecued ribs, pork, sausage, brisket and chicken also are available. No reservations. Lunch Wed.-Sat., dinner Sat. Cash only. $

Faubourg Marigny 13

517 Frenchmen St., 942-1345; www.13monaghan.com The sesame chicken salad sandwich on multigrain bread is dressed with spring greens and smoked almonds. The veggie Philly can be topped with por-

632 Frenchmen St., 949-3300; www.caferosenicaud.com The coffeeshop offers coffee drinks, baked goods and a small menu. The jerk chicken wrap is dressed with spring greens, provolone and red onions. The chickpea salad is served on a bed of spring mix tossed with peppers and lemon viniagrette. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

CHECKPOINT CHARLIE

501 Esplanade Ave., 281-4847 Whether you are waiting for a load of laundry or listening to a band, Checkpoint can sate a hungry appetite. The grilled chicken breast sandwich is served on a bun. Or order a burger seasoned with Cajun spices and a side of potato tots with melted cheese. No reservations. Open 24 hours daily. Credit cards. $

FEELINGS CAFE

2600 Chartres St., 945-2222; www.feelingscafe.com Gulf fish Nicholas is a grilled fillet brushed with Dijon mustard served with grilled shrimp, creamed spinach and new potatoes. Fried eggplant is topped with shrimp, crabmeat, crawfish, spicy dirty rice with sausage and hollandaise. Reservations accepted.

Dinner Thu.-Sun., brunch Sun. Credit cards. $$$

FLORA GALLERY & COFFEE SHOP

2600 Royal St., 947-8358 The vegetarian burrito is filled with black beans, rice, cheddar, lettuce, tomato, onions and jalapenos and comes with chips and salsa. The lamb and beef gyro sandwich fills a pita and is dressed with tzatziki sauce, lettuce, tomatoes and onions. No reservations. Breakfast, lunch and dinner daily. Cash only. $

JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S CAFE & BAR

2483 Royal St., 944-6666; www.schiroscafe.com Indian and New Orleans cuisine share the menu at this casual cafe. Saag paneer is sauteed spinach with paneer cheese and vindaloo sauce and comes with naan, basmati rice and papadam chips. The New Orleans-style Grand Seafood Combo includes shrimp, catfish, oysters, potato salad, hush puppies and bread. Reservations accepted. Lunch and dinner Mon.-Sat., breakfast Sat.-Sun. Credit cards. $

LA PENICHE RESTAURANT

1940 Dauphine St., 943-1460 The Kathryn burger is topped with grilled ham, Swiss cheese and grilled onions and served with fries. The shrimp and oyster platter comes with catfish fillets, deviled crab and a baked potato or french fries. Delivery available. No reservations. Open 24 hours Thu.-Tue. Credit cards. $

LOST LOVE LOUNGE

2529 Dauphine St., 944-0099; www.lostlovelounge.com The walk-up counter at the back of Lost Love Lounge offers a menu of Vietnamese staples including pho, banh mi and vermicelli bowls. Spring rolls are filled with shrimp, herbs and vermicelli and served with peanut dipping sauce. No reservations. Dinner daily. Credit cards. $

MARIGNY BRASSERIE

640 Frenchmen St., 945-4472; www.marignybrasserie.com Crab-stuffed shrimp comes with linguini tossed with olive oil and basil. The Frenchmen Street po-boy is filled with fried green tomatoes, fried shrimp and remoulade. Reservations recommended. Lunch and dinner daily. Credit cards. $$

MIMI’S IN THE MARIGNY

2601 Royal St., 872-9868; www.mimisinthemarigny.net The tapas offerings at Mimi’s include empanadas filled with a mixture of ground page 37

Gambit > bestofneworleans.com > october 11 > 2011

Citywide; www.rouses.com Rouses grocery stores have a hot line for baked items, rotisserie chicken, fried chicken or fish, and daily specials such as red beans and rice. There also are po-boys, muffulettas and sandwiches as well as sushi, soup and salad bars. The coffee bar serves smoothies. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Reservation policies and hours vary by location. Credit cards. $$

Fall RESTAURANT GUIDE page 35

beef, golden raisins, olives, pepper and garlic and served with roasted red pepper aioli. Traditional gambas al ajillo are a trio of head-on shrimp sauteed with white wine and garlic. No reservations. Dinner and late-night daily. Credit cards. $

MOJITO’S RUM BAR & GRILL

437 Esplanade Ave., 252-4800; www.mojitosnola.com The Caribbean cantina serves Latin and Creole dishes and offers a large selection of rum. The blackened 14-oz. rib-eye is served with house-made chimichurri sauce and potatoes topped with red pepper aioli. Aruba scallops feature panseared scallops served with a white chocolate chipotle sauce, jalapeno cheese grits and vegetables. Reservations accepted for large parties. Lunch Sat.-Sun., dinner and late-night daily, brunch Sun. Credit cards. $$

MONA’S CAFE

504 Frenchmen St., 949-4115 The Middle Eastern restaurant features dishes like chicken and beef shawarma plates served with salad, hummus and pita. The Mona’s special appetizer features hummus, baba ghanoush, stuffed grape leaves, tabbouleh, falafel, kibbeh and lebna. No reservations. Hours vary by location. Credit cards. $

NEW ORLEANS CAKE CAFE & BAKERY

ORANGE COUCH

2339 Royal St., 267-7327; www.theorangecouchcoffee.com On Fridays, look for Vietnamese shrimp spring rolls at this coffeeshop. Japanese mochi ice cream encased in rice flour dough comes in lychee, chocolate coconut, pistachio, blueberry and green tea flavors. There also are locally baked vegan pastries. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

THE PRALINE CONNECTION

542 Frenchmen St., 943-3934; www.pralineconnection.com The Praline Connection specializes in Creole soul food. The soft-shell crab po-boy features fried crabs dressed with lettuce, tomato, pickles and mayo on French bread. Home-style meatloaf is topped with brown gravy and served with two side items. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

mended. Dinner daily, brunch Sun. Credit cards. $$$

2227 St. Claude Ave., 265-8855 The Bad Ass burger is an Angus beef patty topped with blue cheese and foie gras served on a pretzel bun with fries on the side. Baja fish tacos feature fried catfish, onions, cilantro, cabbage and baja sauce. Reservations accepted for large parties. Dinner and late-night Mon.Sat. Credit cards. $

ATTIKI BAR & GRILL

230 Decatur St., 587-3756; www.attikineworleans.com The linguini is topped with marinated and grilled chicken, artichokes and mushrooms in white wine cream sauce. The tomato Buffalo features baked tomato slices topped with mozzarella, basil and extra virgin olive oil. Reservations accepted. Lunch Mon.-Fri., dinner and latenight daily. Credit cards. $$

SNUG HARBOR JAZZ BISTRO

626 Frenchmen St., 9490696; www.snugjazz.com The restaurant attached to the jazz club offers a menu of steaks and local seafood dishes. The fish Marigny is a fried drum fillet topped with Gulf shrimp and Creole cream sauce. New Orleans-style barbecue shrimp feature shrimp sauteed in their shells in spicy sauce of butter, garlic, rosemary and cayenne pepper. Reservations accepted. Dinner and late-night daily. Credit cards. $$

SUKHOTHAI

1913 Royal St., 948-9309; www.sukhothai-nola.com Pad thai is a staple dish consisting of rice noodles panfried with tamarind sauce, egg, bean sprouts, tofu and choice of meat. The drunken noodles are a spicy hodgepodge of rice noodles, egg, garlic, onions, sweet basil, bell peppers and carrots stir-fried in chili paste with meat or tofu. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

THREE MUSES

536 Frenchmen St., 252-4801; www.thethreemuses.com This bustling Frenchmen Street spot offers creative small plates, craft cocktails and live music. The steak and cake combo includes grilled hanger steak and a crab cake with bearnaise. Lamb sliders are topped with tomato chutney. No reservations. Dinner Wed.-Mon. Credit cards. $$

THE WANDERING BUDDHA

2239 St. Claude Ave., 9459428; www.thewanderingbuddha.com This all-vegetarian Korean kitchen inside the Hi-Ho Lounge packs plenty of flavor. Spicy house-made kimchi and other pickled condiments adorn noodle and rice dishes. Braised tofu is a hearty choice. Order from the service window around back or inside at the bar. Dinner and latenight Tue.-Wed., Fri.-Sun. Cash only. $

WASABI

900 Frenchmen St., 943-9433; www.wasabinola.com

BAYONA

Wasabi offers a full range of Japanese cuisine and special sushi rolls. The LSU roll combines tempura shrimp and cream cheese wrapped in soy paper with tuna, avocado and eel sauce. The firecracker roll bundles snow crab, spicy tuna, smelt roe and crunchy batter. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

www.acmeoysterhouse.com The oyster Rockefeller soup combines oysters, spinach, Parmesan and a touch of Herbsaint. The New Orleans medley includes gumbo, jambalaya and red beans and rice with grilled smoked sausage. Reservation policy varies by location. Lunch and dinner daily. Credit cards. $$

WHO DAT COFFEE CAFE

811 Iberville St., 522-9187; www.alibineworleans.com The late-night favorite offers a long list of bar snacks. Barbecue shrimp tops rotini pasta. Alibi killer fries serve up a pound of fries smothered with chili, cheddar, mozzarella, jalapenos and onions. No reservations. Lunch, dinner and late-night daily. Credit cards. $

2401 Burgundy St., 872-0360 The coffeeshop serves cupcakes, pastries, gluten-free biscuits, shortbread and cookies. Savory items include dishes such as Not Yo Mama’s Cornbread — jalapeno cornbread topped with creamy sauce, cheddar and bacon bits. Reservations accepted. Breakfast Thu.-Sun., lunch daily. Credit cards. $

French Quarter 5FIFTY5

New Orleans Marriott, 555 Canal St., 553-5638; www.marriott.com A fillet of wild Louisiana redfish is topped with jumbo lump crabmeat and served over spinach salad with lemon-thyme vinaigrette. The seafood gumbo is made with shrimp, crawfish, oysters, crab, andouille sausage, okra and file powder and served with a scoop of white rice, crabmeat and chopped herbs. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

ACME OYSTER & SEAFOOD HOUSE

724 Iberville St., 522-5973;

ALIBI BAR AND GRILL

THE ALPINE

620 Chartres St., 523-3005; www.thealpinebistro.com Redfish “Amer” is a sauteed fillet of redfish topped with Cajun crawfish cream sauce. Pepper-crusted duck comes with vegetables and roasted garlic potatoes. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

ANGELI ON DECATUR

1141 Decatur St., 566-0077; www.angelirestaurant.webs.com The Virtuous Angel vegetarian pizza has spinach, artichokes, tomato, mushrooms, feta and mozzarella with garlic herb sauce. The chicken Diavolo pizza is topped with spicy red pepper sauce, mozzarella cheese, grilled chicken, red onions and roasted garlic. Delivery available. No reservations. Lunch, dinner and latenight daily. Credit cards. $$

Even the butter gets a shot of something special at NUvolARI’S in Mandeville.

ANTOINE’S ANNEX

513 Royal St., 525-8045; www.antoines.com The cochon sandwich features Cajun-spiced pulled pork and Swiss cheese on ciabatta bread. The caprese sandwich combines fresh mozzarella and basil, Roma tomatoes and balsamic vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

ANTOINE’S RESTAURANT

713 St. Louis St., 581-4422; www.antoines.com Opened in 1840, Antoine’s is a historic restaurant sprawling with an array of themed dining rooms and the Hermes Bar. Lamb Alciatore features lamb medallions wrapped in bacon, topped with a bearnaise mushroom crown and served over sweet wine sauce. Oysters Foch features fried oysters on toast spread with pate, served with Colbert sauce. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

ARNAUD’S RESTAURANT

813 Bienville St., 523-5433; www.arnaudsrestaurant.com This nearly century-old Creole dining institution has an upscale cocktail bar and array of dining rooms on two floors. The shrimp Arnaud features Gulf shrimp in signature tangy remoulade. Oysters Kathryn tops oysters with artichoke hearts, garlic, Parmesan and extra virgin olive oil. Reservations recom-

430 Dauphine St., 525-4455; www.bayona.com Chef Susan Spicer accents her cooking with ingredients from around the globe. Order a sandwich of smoked duck, cashew-peanut butter and pepper jelly on multigrain bread. The goat cheese crouton is a toasted 12-grain crouton topped with sauteed mushrooms and Madeira cream sauce. Reservations recommended. Lunch Wed.Sat., dinner Mon.-Sat. Credit cards. $$$

BENNACHIN

1212 Royal St., 522-1230 West African dishes fill the menu at this casual restaurant. The black-eyed pea fritter features peas ground into a paste and fried like hush puppies, served with tomato and onion dipping sauce. The spinach jama jama is spinach sauteed with ginger and garlic. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BISTREAUX

1001 Toulouse St., 586-8000; www.maisondepuy.com The cochon de lait sandwich features pulled pork, pickles, provolone, basil aioli and hot mustard on ciabatta. Truffle mac and cheese combines pasta with Monterey Jack, gouda and Parmesan cheeses and a drizzle of truffle oil. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

BOMBAY CLUB

830 Conti St., 586-0972; www.thebombayclub.com The “pork porterhouse” features a 16-oz. pork porterhouse topped with fried shallot rings and served with bacon, smothered green beans and brabant potatoes. Blackened Maine sea scallops are served with crushed corn sauce, brabant potatoes, tasso and crawfish hash. Reservations recommended. Dinner daily, late-night Fri.Sat. Credit cards. $$$

BOURBON HOUSE

144 Bourbon St., 522-0111; www.bourbonhouse.com page 41

Gambit > bestofneworleans.com > october 11 > 2011

2440 Chartres St., 943-0010; www.nolacakes.com This corner cafe bakes its own pastries and cakes. The crab sandwich is dressed with spinach, Brie and bacon. Gourmet cupcakes include Sazerac, chocolate mousse and sweet potato. No reservations. Breakfast and lunch daily. Credit cards. $

SIBERIA

Fall RESTAURANT GUIDE page 37

The western omelet is a French-style omelet with ham, bell peppers, red onion and white cheddar, served with grits and French bread. The Cajun hash browns are made with andouille sausage, potatoes, bell peppers and red onions and served with a scrambled egg and French bread. No reservations. Bourbon Street: Breakfast, lunch and dinner daily, late-night Fri.-Sat. Royal Street: Breakfast and lunch daily. Credit cards. $

smoked sausage, jambalaya and a cup of gumbo. Ragin’ Cajun pasta includes shrimp, crawfish and andouille sausage in spicy cream sauce. No reservations. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

417 Royal St., 525-9711; www.brennansneworleans.com This Creole dining institution serves classic New Orleans turtle soup topped with sherry. Signature bananas Foster features bananas sauteed in butter with brown sugar and cinnamon, flamed in banana liquor and rum, and served over vanilla ice cream. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

CAFE ENVIE

923 Decatur St., 523-1620 This French Quarter grocery serves its famous muffuletta by the half or whole round loaf. No reservations. Lunch Tue.-Sat. Credit cards. $$

BROUSSARD’S RESTAURANT

CAFE FLEUR-DE-LIS

BRENNAN’S RESTAURANT

819 Conti St., 581-3866; www.broussards.com Pompano Evelyn is a grilled fillet of pompano with sauteed wild Gulf shrimp in a roasted poblano and red curry cream. The grilled Creole spicecrusted rib-eye is served with Broussard’s sherry vinegar steak sauce, roasted shallot garlic butter and tri-pepper relish. Reservations recommended. Dinner daily. Credit cards. $$$ 429 Decatur St., 522-5800; www.bubbagump.com The popular film Forrest Gump spawned a chain of seafood houses. Hush pups are cakes made with shrimp, mahimahi, rice and corn, deep-fried and served with remoulade. Shrimp and crawfish etouffee is served over rice. No reservations. Lunch and dinner daily. Credit cards. $$

CAFE AMELIE

307 Chartres St., 529-9641; www.cafefleurdelis.com The fleur de lis omelet combines crawfish tails, pepper Jack cheese, bell peppers and onions and is topped with Cajun crawfish sauce. The Fleur-de-Lis salad is a mix of field greens, bacon, ham, turkey, tomatoes, red onions, cucumber and cheddar cheese. No reservations. Breakfast and lunch daily. Credit cards. $

CAFE GIOVANNI

117 Decatur St., 529-2154; www.cafegiovanni.com Chef Duke LoCicero dubs his cuisine New World Italian. Giovanni’s cannelloni is stuffed with pork, veal, beef, cheese, eggplant and pinenuts. Chicken a la Roma is a chicken breast stuffed with Italian sausage, spinach and fontina and topped with rustic-style roasted tomato sauce. Reservations recommended. Dinner daily. Credit cards. $$$

912 Royal St., 412-8965; www.cafeamelie.com Walk through a pretty French Quarter courtyard to find Cafe Amelie. Crab cakes are made with Louisiana jumbo lump crabmeat and served with a citrus drizzle. Slow-cooked lamb shank is served with local root vegetables, natural jus and organic stone-ground grits. Reservations recommended. Lunch and dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$

CAFE MASPERO

CAFE BEIGNET

CAFE PONTALBA

311 Bourbon St., 525-2611; 334B Royal St., 524-5530; www.cafebeignet.com

601 Decatur St., 523-6250; www.cafemaspero.com Casual Creole favorites fill the menu at this French Quarter restaurant. The regular muffuletta features layers of ham, salami, pastrami, Swiss cheese and olive salad. The veggie muffuletta combines olive salad and melted Swiss cheese on an Italian seeded roll. No reservations. Lunch and dinner daily. Cash only. $ 546 St. Peter St., 522-1180 The Cajun combination features red beans and rice with

540 Chartres St., 522-1800; www.camelliagrill.net See Carrollton/University section for restaurant description.

ORDINARY

Your Metry Neighborhood Hangout Mon-Thurs 11am-8pm Fri-Sat 11am-9pm 3244 Severn Ave at 17th St • (504) 322-2544 text RIBS to 288411 for deals

SPRAY-FOAM & BLOW-IN INSULATION

504-255-5165

A New Orleans, LA Co. *credit cards accepted

CENTRAL GROCERY

“Since 1969”

CHECKERED PARROT

133 Royal St., 592-1270; www.checkeredparrot.com Cream cheese-stuffed jalapenos are deep fried and served with ranch and marinara sauce. The Buffalo chicken sandwich is a fried chicken breast tossed in your choice of hot, medium or mild sauce and served with salad, fries, yellow rice or chips. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

COUPON

all orchid plants

in stock

OFF

EXPIRES 11/11/11

CLOVER GRILL

CASH & CARRY ONLY NOT VALID W/ ANY OTHER COUPONS. COUPON MUST BE PRESENT AT TIME OF PURCHASE.

900 Bourbon St., 598-1010; www.clovergrill.com Stop into this retro-styled diner anytime. Its version of biscuits and gravy features an open-faced large Southern-style biscuit smothered in country gravy. Battered chicken-fried steak comes with two eggs, toast and hash browns or grits. No reservations. Open 24 hours daily. Credit cards. $

NEW LOCATION! COVINGTON 1415 N. HWY 190 (985) 809-9101

METAIRIE

COOP’S PLACE

750 MARTIN BEHRMAN AVE

1109 Decatur St., 525-9053; www.coopsplace.net Hearty rabbit and sausage jambalaya is made with tomatoes, onion, bell pepper and Cajun seasonings. Fried crawfish are served with cocktail sauce and lemon wedges. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

(504) 833-3716 VISIT US ON

WWW.VILLERESFLORIST.COM

THE CORNER OYSTER HOUSE BAR AND GRILL

500 St. Peter St., 522-2999; www.corneroysterhouse.com The seafood sampler includes boiled shrimp, crawfish and oysters on the half-shell. The New Orleans sampler rounds up gumbo, shrimp Creole, red beans and jambalaya. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$ page 42

276-9095

2520 HARVARD AVE., SUITE 2B METAIRIE, LA 70001 • 504-454-3004 watkinsfootcenter.com

Gambit > bestofneworleans.com > october 11 > 2011

BUBBA GUMP SHRIMP CO.

1241 Decatur St., 524-3689; www.cafeenvienola.com Eggs Envie is a breakfast sandwich with a two-egg omelet, melted Brie and ham on a croissant. Breakfast in a go-cup combines two scrambled eggs, bacon, hash browns, grits, sausage and gravy in a cup. No reservations. Breakfast, lunch and dinner and late-night daily. Credit cards. $

CAMELLIA GRILL

25 HIGH ENERGY BILL? FREE ESTIMATES BBQ! OFF $4,000 Incentives NOT YOUR

EXP 12/30/11

There’s a large selection of bourbons at the bar, but seafood is the specialty of the house. The plateaux de fruits de mer is a platter featuring a selection of raw oysters, boiled Gulf shrimp, mussels, marinated crab fingers and seasonal seafood salads. Redfish on the half shell is served with new potatoes and glazed red onions and topped with lemon butter. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Weekend Appointments & House Calls Available

www.flourpowernola.com

Fall RESTAURANT GUIDE vegetables. Reservations recommended. Lunch Thu.-Fri., dinner Mon. and Wed.-Sat. Credit cards. $$$

ITALIAN BARREL

430 Barracks St., 569-0198; www.italianbarrel.com The porcini and truffle ravioli are served with creamy white wine sauce and a drizzle of truffled olive oil. The Italian-style osso buco features a 16-oz. veal shank oven-baked with red sauce and served over polenta. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

JAGERHAUS GERMAN BISTRO & COFFEE SHOP

833 Conti St., 525-9200; www.jager-haus.com The Jager schnitzel is a veal cutlet sauteed in mushroom cream sauce and served with spaetzle. The Munich plate is a sampler of sausages, German meatloaf, veal schnitzel and traditional German side dishes like potato salad and sauerkraut. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

Gambit > bestofneworleans.com > october 11 > 2011

JIMMY BUFFETT’S MARGARITAVILLE CAFE

1104 Decatur St., 592-2565; www.margaritavilleneworleans.com Gulf Coast and Caribbean dishes fill the menu at Jimmy Buffett’s place. Volcano nachos are topped with chili, cheese, guacamole, sour cream, jalapenos, tomatoes and scallions, and grilled chicken or beef are optional additions. Jimmy’s Jammin’ Jambalaya is loaded with shrimp, chicken, turkey and andouille sausage and served with French bread. No Reservations. Lunch, dinner, and late-night daily. Credit cards. $$

Gulf shrimp in Cajun pesto cream sauce with garlic toast. The shrimp and grits Napoleon is a tower of fried green tomatoes stacked with Gulf shrimp and cream sauce on top of creamy grits. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

coated with whiskey-caramel glaze and served with buttermilk cornbread pudding, haricots vert and fire-roasted corn salad, natural jus and candied pecans. Reservations recommended. Lunch Fri.Sun., dinner daily. Credit cards. $$$

LA DIVINA GELATERIA

219 Dauphine St., 581-6674; www.nolanosh.com Sliders are the specialty at this cozy diner. In addition to standard burger patties, the slider list includes ground turkey, buffalo, seared fish, pulled pork, portobello mushroom and a BLT. Nosh also serves salads, hand-cut fries and breakfast fare. No reservations. Breakfast and lunch daily, dinner Fri.-Sat. Credit cards. $

621 St. Peter St., 302-2692; www.ladivinagelateria.com See Uptown section for restaurant description.

LANDRY’S

400 N. Peters St., 558-0038; www.landrysseafood.com Landry’s offers a wide selection of seafood plus steaks and pasta dishes. Barbecue shrimp are sauteed in Cajun butter sauce and served on a toasted baguette. Fried green tomatoes are topped with crawfish, andouille and corn pico de gallo. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

LE MERITAGE

Maison Dupuy Hotel, 1001 Toulouse St., 522-8800; www.lemeritagerestaurant.com Le Meritage organizes its menu around wine and food pairings, and dishes are available in both small and large portions. The tuna tartare Napoleon features layers of rare tuna, guacamole and corn on top of a tortilla. Lobster ravioli are served with asparagus, peas, tomato and corn. Reservations recommended. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

LOUISIANA BISTRO

511 St. Louis St., 524-8129; www.johnnyspoboys.com The fried chicken plate is served with baked macaroni, green beans, salad and bread. The seafood muffuletta includes fried catfish, shrimp and oysters. No reservations. Breakfast and lunch daily. Cash only. $

337 Dauphine St., 525-3335; www.louisianabistro.net The Dirty Bird features duck confit on dirty rice with a special sauce — a dish that landed on Louisiana Bistro’s menu after the BP oil disaster. The puppy drum Pontchartrain is pan-roasted puppy drum with blue crab meat and lemon-caper beurre blanc. Reservations recommended. Dinner Wed-Sun. Credit cards. $$$

K-PAUL’S LOUISIANA KITCHEN

LOUISIANA PIZZA KITCHEN

JOHNNY’S PO-BOYS

416 Chartres St., 596-2530; www.kpauls.com Chef Paul Miller presides over the kitchen at Paul Prudhomme’s landmark restaurant. Blackened drum comes with jalapeno and cheese muffins. Pork osso buco is served with rice and gravy. Reservations recommended. Lunch Tue.-Sat., dinner Mon.Sat. Credit cards. $$$

LA BAYOU RESTAURANT

208 Bourbon St., 525-4755; www.labayourestaurant.com Shrimp ya ya features sauteed

NOSH

95 French Market Place, 522-9500; www.louisianapizzakitchen.com Smoked salmon pizza comes with Roma tomatoes, capers, red onions, mozzarella, cream cheese and caviar. Lobster ravioli are served with spinach, Parmesan, grilled asparagus and cream sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

M BISTRO

Ritz-Carlton, 921 Canal St., 670-2828; www.ritzcarl-

OCEANA GRILL

ton.com Off the third-floor lobby of the Ritz-Carlton, M Bistro offers creative and refined versions of Louisiana favorites. Try bananas Foster French toast for breakfast. Red bean and rice hummus is an original starter. Other options include jambalaya fritters and tuna tartare. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

MAGNOLIA GRILL

1122 Decatur St. 566-6003; www.magnoliagrillofnola.com This French Quarter spot offers hearty diner fare. The blackened rib-eye steak comes with mashed potatoes and vegetables. The seafood omelet includes crawfish, shrimp, onions and tomatoes. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

THE MARKET CAFE

1000 Decatur St., 527-5000; www.marketcafenola.com The muffuletta is served warm with ham, salami, mortadella, provolone and olive salad. The Taste of New Orleans platter includes gumbo, red beans and rice, jambalaya and crawfish etouffee. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

MAXIMO’S ITALIAN GRILL

1117 Decatur St., 586-8883; www.maximosgrill.com Grab a table or booth or sit at the counter overlooking the open kitchen where chefs prepare meals in front of diners. Chili-glazed scallops are served on a bed of sauteed

vegetables. The osso buco comes with garlic potatoes and asparagus. Reservation recommended. Dinner daily. Credit cards. $$$

MEAUXBAR BISTRO

942 N. Rampart St., 569-9979; www.meauxbar.com On the edge of the French Quarter, Meauxbar serves continental cuisine with creative touches. Herbed rabbit terrine is served with pistachios, cornichons and mostarda. Sauteed frog legs Provencal is served with saffron-fennel dikon slaw. Reservations requested. Dinner Tue.-Sat. Credit cards. $$$

MR. B’S BISTRO

201 Royal St., 523-2078; www.mrbsbistro.com Barbecue Gulf shrimp are served in New Orleans-style peppery butter sauce with French bread. Chicken and andouille sausage fills the gumbo ya ya. Reservations accepted. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

MONA LISA RESTAURANT

1212 Royal St., 522-6746 Mardi Gras linguine features andouille sausage and shrimp in tomato cream sauce. The eggplant Parmesan is paneed eggplant topped with Creole red sauce, provolone, mozzarella and Parmesan and is served over linguine. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $$

MONTREL’S BISTRO

1000 N. Peters St., 524-4747 Just off the French Market, Montrel’s serves Creole cuisine. Louisiana crab cakes are served with crawfish cream sauce. Bread pudding is topped with rum sauce. Reservations accepted. Breakfast, lunch and

Ursuline Academy students look to PEPPERoNI’S CAfE for brain food —a fully loaded pizza and a salad.

dinner daily. Credit cards. $$

MORTON’S THE STEAKHOUSE

1 Canal Place, 365 Canal St., 566-0221; www.mortons.com/neworleans Morton’s is a classic Chicagostyle steakhouse offering big cuts of beef. A 16-oz. Cajun rib-eye is marinated for up to 60 hours and grilled. On Friday and Saturday nights, there are 26-oz. to 28-oz. cuts of USDA prime rib. Dinner daily. Credit cards. $$$

NAPOLEON HOUSE BAR & CAFE

500 Chartres St., 524-9752; www.napoleonhouse.com Napoleon House is known for its historic charm, Pimm’s Cup and muffuletta, which is heated through to melt the cheese. Seafood gumbo brims with shrimp, crab and okra. There also are po-boys and salads. No reservations. Lunch Mon.-Sat., dinner Tue.Sat., late night Fri. and Sat. Credit cards. $$

NOLA RESTAURANT

534 St. Louis St., 522-6652; www.emerils.com Chef Emeril Lagasse’s French Quarter restaurant combines rustic accents and refined touches. Maine lobster meat and celery root top a roasted beet salad with arugula, spiced walnuts and green onion-buttermilk dressing. The hickory-smoked duck is

739 Conti St., 525-6002; www.oceanagrill.com Oceana’s signature “jazzy” crab cakes are topped with crawfish cream. For breakfast, the eggs Melanzana features eggplant rounds topped with grilled ham and tomatoes, poached eggs and hollandaise. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

OLIVIER’S CREOLE RESTAURANT

204 Decatur St., 525-7734; www.olivierscreole.com Braised Creole rabbit is served with sage-seasoned oyster dressing. Eggplant is lightly breaded, deep fried and topped with brandy sauce and served with andouille sausage and crawfish. Reservations recommended. Dinner daily. Credit cards. $$

THE ORIGINAL PIERRE MASPERO’S

440 Chartres St., 524-8990; www.pierremasperosrestaurant.com New Orleans-style barbecue shrimp in spicy sauce is served with coleslaw or Cajun french fries. Blackened redfish come with steamed vegetables and sausage jambalaya. Reservations recommended for large parties. Breakfast Fri.-Mon., lunch and dinner daily, late-night Fri.-Sun. Credit cards. $$

ORLEANS GRAPEVINE WINE BAR AND BISTRO

720 Orleans Ave., 523-1930; www.orleansgrapevine.com Flounder is stuffed with Pontchartrain blue crabmeat, topped with crawfish-tasso cream sauce and served with pecan popcorn rice and baby vegetables. Herb-scented rack of lamb is topped with brandy-peppercorn glaze and served with truffled mashed page 46

Fall RESTAURANT GUIDE page 44

potatoes and baby vegetables. No reservations. Dinner daily. Credit cards. $$$

PALACE CAFE

Gambit > bestofneworleans.com > october 11 > 2011

sMall regular king French / Bun French French

roasT Beef – Delicious, always tender and juicy, prepared in our own rich gravy, hot or cold......... BBQ roasT Beef – The same tender beef in our rich barbecue sauce ......................................................... hoT sausage PaTTies – Hot and spicy, cooked in its own juices............................................................... hoT sausage links – Spicy, hot links served the way you like ............................................................... iTalian sausage – A delicious patty with just the right hint of anise; try it with tomato gravy ....................... BBQ sMoke sausage – A delicious juicy sausage smothered with BBQ Sauce ........................................ haMBurger – Pure beef patties, tender and juicy, with gravy and onions if desired ............................................... MeaTBall – Homemade, delicious tomato gravy and meatballs ................................................................................ caTfish – Thick, tender farm grown fillets, battered and fried ......................................................................... oysTer – Fresh Louisiana oysters, fried crispy, try catsup, hot sauce and pickles ............................................... shriMP – Freshly breaded and fried crisp to order .......... crayfish Tails – Battered and fried crisp to order ....... chicken – Spicy or mild, fried in a spiced breading, a succulent piece of chicken breast tenderloin ...................... french fry – Delicious golden fries with our roast beef gravy, if desired ......................................................... haM – A generous portion of juicy boiled ham .................... haM anD cheese – The same amount of ham with a layer of American, Swiss or Provolone cheese ................... colD cuT PoBoys – Luncheon Meat, Salami, Livercheese or Bologna (any one) ............................................ Turkey BreasT – A generous portion of 96% fat free baked turkey....................................................... chicken salaD – For a lighter lunch, served on a bed of lettuce, whole wheat, sliced or french....................... Tuna salaD – For a lighter lunch, served on a bed of lettuce, whole wheat, sliced or french....................... four MeaT sPecial – Ham, Luncheon Meat, Bologna, Salami ............................................................................. guMBo – Chicken and Sausage or Seafood (Seafood on Friday only) .............................................................

3.79

5.75

7.80

3.99

5.99

8.25

2.99

4.89

6.99

2.99

4.50

6.19

3.20

5.50

7.75

3.20

4.60

6.50

3.59

5.49

7.15

3.79

5.39

6.98

4.99

7.40

10.40

6.25 5.49 5.70

9.50 7.99 8.25

13.75 10.99 10.75

3.99

6.05

8.40

2.50 2.85

4.00 3.90

5.25 5.85

3.35

4.65

6.85

2.35

3.50

5.35

3.59

5.00

7.15

3.60

5.75

7.90

3.60

5.75

7.90

5.25 3.75

5.00

The place to go for a melt-in-your-mouth, sloppy, delicious

roast beef Po-boY also serVing: Jambalaya · Cole Slaw · French Fries · Onion Rings · Potato Salad Can & Fountain Drinks · Draft & Bottled Beer · Bottled Water & Soft Drinks · Iced Tea · Lemonade · Coffee · Milk · Roman Candy · Cheesecake Peanut Butter Pie · Lemon Meringue Pie · Cookies & Muffins · French Bread Loaves

no exTra charge for Dressing PriCeS SubjeCT To ChaNge wiThouT NoTiCe

119 TransconTinenTal Drive · MeTairie · la · 885-4572 (Near airliNe Drive)

Mon–Thurs 8am–7:30pm · Fri & Sat 8am–9pm · Closed on Sunday Visit our website! www.shortstoppoboys.com

605 Canal St., 523-1661; www.palacecafe.com Crabmeat cheesecake is baked in a pecan crust and topped with sauteed wild mushrooms and Creole meuniere. Peppercrusted duck breast is served with Hudson Valley foie gras, parsnip mashed potatoes, citrus-confit salad and sauce au poivre. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$

PALM COURT JAZZ CAFE

1204 Decatur St., 525-0200; www.palmcourtjazzcafe.com Shrimp Ambrosia features shrimp sauteed in fennel and Pernod cream sauce and is served with spinach pasta. Herbed white wine cream sauce tops a pork chop served with garlic mashed potatoes and broccoli. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$

PAT O’BRIEN’S COURTYARD RESTAURANT

624 Bourbon St., 525-4823; www.patobriens.com Shrimp and grits features shrimp sauteed with peppers, garlic and red onions, deglazed with French brandy, simmered in espagnole sauce, and served over fried cheesy grit cakes. The Cajun shepherd’s pie is a twist on the Irish classic featuring layers of seasoned beef debris with carrots, celery, garlic and onions and topped with cheddar mashed potatoes. No reservations. Lunch and dinner daily. Credit cards. $$

PATRICK’S BAR VIN

730 Bienville St., 200-3180; www.patricksbarvin.com A longtime familiar face as both a sommelier and restaurant manager, Patrick van Hoorebeek opened his own elegant wine bar in the St. Louis Hotel. There’s a small selection of cheese and charcuterie plates and olives. No reservations. Dinner Tue.-Sun. Credit cards. $

PERE ANTOINE

741 Royal St., 581-4478; www.pereantoine.com Catfish Antoine is a blackened catfish fillet served with crawfish sauce, rice and vegetables. Gaige’s crawfish chicken features a chicken breast topped with crawfish tails in a thick roux-based sauce served with rice and a vegetable. Reservations accepted. Breakfast, lunch, dinner and late-night daily. Credit cards. $$

PORT OF CALL

838 Esplanade Ave., 523-0120 Half-pound 100 percent choice

steak burger patties are ground fresh daily, cooked to order and served with a baked potato laden with sour cream, cheese and bacon bits. For a side item, order mushrooms sauteed with wine and garlic. No reservations. Lunch and dinner daily. Credit cards. $$

nay cream. The pasta jambalaya features Creole Country andouille, shrimp and chicken and is served over penne pasta. Reservations accepted. Breakfast MonSun, dinner Thu.-Sat. Credit cards. $$$

PRAVDA

621 Royal St., 523-2716; www.royalblendcoffee.com The Old Metairie sandwich features Royal Blend’s signature chicken salad, thick-cut smoked bacon, avocado, lettuce and tomato. Eggs Benedict feature poached eggs and Canadian bacon on English muffins drizzled with hollandaise and served with hash browns. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

1113 Decatur St., 581-1112; www.pravdaofnola.com This bar decorated with Soviet kitsch offers cupcakes made with cocktail themes and some other dessert items. Signature cupcakes include the Car Bomb and White Russian. No reservations. Dinner Thu.-Sun. Credit cards. $$

RALPH & KACOO’S

519 Toulouse St., 522-5226; www.ralphandkacoos.com The 14-oz. Cajun rib-eye is topped with teriyaki glaze and served with sauteed mushrooms, grilled shrimp, crawfish tails, crabmeat and a side item. The shrimp St. Charles features shrimp stuffed with crabmeat dressing and served with more crabmeat on top, hollandaise and a side item. Reservations accepted. Lunch Fri.-Sun., dinner daily. Credit cards. $$

RED FISH GRILL

ROYAL BLEND COFFEE & TEA HOUSE

SAMMY’S STEAK AND LOBSTER

627 Bourbon St., 525-8442; www.sammysseafoodrestaurant.com Broiled shrimp are stuffed with crabmeat, onions and peppers. A 10-oz. rib-eye steak is cooked over an open charcoal flame and served with a baked potato and salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

115 Bourbon St., 598-1200; www.redfishgrill.com Hickory-grilled redfish is served skin on with tasso and wild mushroom Pontalba potatoes and topped with sauteed Louisiana jumbo crabmeat and lemon butter sauce. Barbecue oysters are flash fried, tossed in Crystal barbecue sauce and served with blue cheese dressing. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

SEKISUI SAMURAI

RIB ROOM

620 Conti St., 373-6439 This French Quarter eatery serves sandwiches including a BLT with chicken-fried bacon and a cochon de lait sandwich topped with coleslaw and honey-mustard. Try battered and fried boudin balls served with the house special sauce. Delivery available. No reservations. Breakfast, lunch and dinner daily, late-night Thu.-Sat. Credit cards. $

621 St. Louis St., 529-7046; www.ribroomneworleans.com Chef Rene Bajeux is now at the helm of this French Quarter institution. Entrees still include prime rib and meats cooked on the rotisserie. Roasted quail is stuffed with ham and manchego cheese. Wild salmon is topped with cucumber-mint coulis. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

ROUX ON ORLEANS

Bourbon Orleans Hotel, 717 Orleans Ave., 571-4604; www.bourbonorleans.com The Louisiana crawfish crepe is filled with Louisiana crawfish and goat cheese and topped with Creole chardon-

239 Decatur St., 525-9595; www.sekisuiusa.com Wrapped in rice paper and topped with spicy mayonnaise, the joy roll consists of snow crab, avocado, smelt roe, salmon and yellow tail. The samurai dinner includes shrimp and vegetable tempura, beef teriyaki, a California roll and a sauteed lobster tail. Reservations accepted. Lunch and dinner daily. Credit cards. $$

SOMETHIN’ ELSE CAFE

STANLEY

547 St. Ann St., 587-0093; www.stanleyrestaurant.com Chef Scott Boswell adds gourmet twists to classic diner fare. The Breaux Bridge Benedict features two toasted French bread rounds topped with boudin from Breaux Bridge, cheese, poached eggs and hollan-

Fall RESTAURANT GUIDE daise. A trio of sliders includes chicken club, oyster po-boy and barbecue beef po-boy versions. No reservations. Brunch, lunch and dinner daily. Credit cards. $$

STAR STEAK & LOBSTER HOUSE

237 Decatur St., 525-6151; www.starsteak.com Cajun seasonings accent the surf-and-turf options at this restaurant. The Cajun filet mignon is an 8-oz. filet stuffed with crabmeat, lobster, shrimp and crawfish tails and topped with red wine mushroom sauce. A half-pound of steamed Maine lobster is served with drawn butter and a side item. Reservations accepted. Dinner daily. Credit cards. $$$

STEAMBOAT NATCHEZ

Toulouse Street Wharf, 5868777; www.steamboatnatchez. com The Natchez serves Creole cuisine while cruising the Mississippi River. Gulf fish Louisianne is topped with a dark-roux etouffee sauce served with pecan rice pilaf and salad. Bread pudding is topped with candied pecans and bourbon sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$$

STELLA!

STORYVILLE RESTAURANT

808 Iberville St., 565-5520 Alligator bites are lightly breaded, deep fried and served with two house sauces. A softshell crab po-boy is features a deep-fried crab on crusty French bread. Reservations accepted. Dinner and late-night Mon.; breakfast, lunch, dinner and late night Tue.-Sun. Credit cards. $$

SYLVAIN

625 Chartres St., 265-8123; www.sylvainnola.com This gastropub serves dishes like crispy duck leg confit with black-eyed peas, Maras farm sprouts and bourbon mustard glaze. Shaved Brussels sprouts salad combines raw Brussels sprouts, Gala apples, hazelnuts, Pecorino Romano cheese and white balsamic vinaigrette. Reservations recommended.

1821 Hickory Ave., Harahan, 287-4581; www.fathengrill.com Pit-smoked St. Louis style ribs are served with a side of potato salad, baked beans, mac and cheese or collard greens. The seersucker platter features “Shanemade” sausage, pimento cheese dip, house-made pickles, crudites and house-made potato chips. Reservations accepted. Breakfast, lunch and dinner Wed.-Sun. Credit cards. $$

TUJAGUE’S RESTAURANT

823 Decatur St., 525-8676; www.tujagues.com Tujague’s serves a prix fixe menu with a choice of entree plus shrimp remoulade, soup, brisket, dessert and coffee. The chicken bonne femme is a pan-fried chicken generously seasoned with garlic and parsley and served with potatoes. The signature boiled brisket is served with Creole horseradish sauce. Reservations accepted. Lunch Sat.-Sun., dinner daily. Credit cards. $$$

FOX AND HOUND

VACHERIE

Hotel Ste. Marie, 827 1/2 Toulouse St., 207-4532; www. vacherierestaurant.com Vacherie works rustic ingredients into updated Louisiana cuisine. Louisiana crawfish fill a fritatta with fontina cheese and green onions, cooked to order in a black iron skillet. The rabbit cassoulet features braised rabbit with white beans, leeks, carrots and gravy and is served with smothered collard greens made with smoked pork belly. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Gentilly/ Lakefront BIG SHIRLEY’S

5222 Elysian Fields Ave., 252-4835 Crab cakes come with jalapeno tartar sauce. “Baby I’m Back” ribs feature a full rack of ribs drenched in barbecue sauce. Reservations accepted. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

BROOKS SEAHORSE SALOON

1648 Gentilly Blvd., 218-4217 The fried chicken sandwich is dressed with lettuce, onions and pickles. The house burger features an 8-oz. patty cooked to order. No reservations. Lunch, dinner and latenight daily. Credit cards. $

CANSECO’S MARKET

5217 Elysian Fields Ave., 218-7048; www.cansecosmarkets.com See Metairie section for restaurant description.

THE JUJU BAG CAFE

5363 Franklin Ave., 872-0969; www.thejujubag.com Grilled wild Alaskan salmon tops a salad with grilled mushrooms, onions, romaine lettuce, tomatoes, black olives and avocado with raspberrywalnut balsamic vinaigrette.

The Ju Ju burger is a grilled turkey burger dressed with shredded lettuce, onion, tomato, black olives, sauteed mushrooms, Dijon mustard and mayo. Delivery available. Reservations accepted. Breakfast and lunch Tue.-Sun., dinner Tue.-Fri., late-night Fri., brunch Sat.-Sun. Credit cards and checks. $$

NACHO MAMA’S MEXICAN GRILL

6325 Elysian Fields Ave., 2861805; www.nachomamasmexicangrill.com See Uptown section for restaurant description.

SAMMY’S FOOD SERVICE & DELI

3000 Elysian Fields Ave., 9470675; www.sammysfood.com The Ray Ray po-boy, a combination of fried chicken breast, Chisesi ham and Swiss cheese, won Best NonSeafood Po-Boy at the 2010 Po-Boy Fest. The roast beef po-boy is topped with cheese and filled with house-made, garlic-stuffed roast beef. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

ZIMMER’s SEAFOOD

4915 St. Anthony Ave., 2827150; www.zimmersseafood.webs.com The menu includes shrimp po-boys, marinated crab salad, stuffed artichokes and boiled seafood by the pound. Crawfish and spinach bread combines spinach cooked with cheese and crawfish cooked with a house cayenne spice mix and is topped with mozzarella. No reservations. Lunch and early dinner Tue.Sat. Credit cards and checks. $

Harahan/ Jefferson/ River Ridge CAFFE LATTE DA

5860 Citrus Blvd., Harahan, 8180051; www.caffelatteda.com The Cajun crawfish scramble combines crawfish, green pepper, onion and cheddar cheese and is served with grits or hash browns and toast or a biscuit. The spinach salad is tossed with mushrooms, almonds, eggs, bacon, tomato and croutons in house dressing. No reservations. Breakfast and lunch daily. Credit cards and checks. $

Whether your dining party wants ribs, burgers or salads, everyone will find something they love at O’HENRy’S FOOD & SpIRITS.

See Metairie section for restaurant description.

COLD STONE CREAMERY

1200 S. Clearview Pkwy., Harahan, 731-6000; www.foxandhound.com The fresh-baked Bavarian pretzels are a great way to whet your appetite at this sports bar and restaurant. The Black and Blue peppercorn-seasoned burger is topped with melted blue cheese and applewoodsmoked bacon. No reservations. Lunch, dinner and latenight daily. Credit cards. $$

HICKORY CAFE AND GRILL

1313 Hickory Ave., Harahan, 737-0033; www.hickorycafe.com The focaccia burger is a patty topped with pepper Jack cheese, bacon, baby spinach, roasted peppers and basil mayo on focaccia bread. The Cuban sandwich combines garlic and peppercorn pork loin, smoked ham, Swiss cheese, pickles and Creole mayonnaise. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

CELLARS OF RIVER RIDGE

1130 S. Clearview Pkwy., Elmwood, 736-5037; www.coldstonecreamery.com See Carrollton/University section for restaurant description.

CHARLIE’S SEAFOOD

428 Jefferson Hwy., Jefferson, 833-2722 This Jefferson lunch counter serves chef Jacques Leonardi’s creative take on casual Creole dishes and po-boys. Remoulade tops the fried green tomato po-boy served on Gendusa’s French bread. Salads are topped with vegetables and a choice of grilled shrimp or oysters. No reservations. Lunch Mon.-Sat. Credit cards. $

208 Tallulah Ave., River Ridge, 738-1508; www.hillbillybbq.com The smoked chicken salad is made with slow-smoked chicken blended with green onions and Cajun seasonings and served with crackers. Thick pork chops are marinated overnight, slow-smoked and served with green beans and mac and cheese. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

DOCKSIDE SEAFOOD & OYSTER BAR

JAEGER’s SEAFOOD AND BEER GARDEN

1801 Dickory Ave., River Ridge, 734-8455; www.cellarsrr.com The signature remoulade salad combines boiled Gulf shrimp tossed in remoulade over fried green tomatoes, crisp romaine lettuce, cucumbers and tomatoes. The Boss Hog sandwich features grilled ham, blue cheese and plum preserves on toasted 12-grain bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards and checks. $ 8311 Jefferson Hwy., Harahan, 737-3700; www.charliesseafoodrestaurant.com The Dirty Boy appetizer spreads dirty rice mix (without rice) on a buttered pistolette. The unfried seafood platter combines grilled fish, shrimp and crab bordelaise, baked oysters and shrimp cornbread. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

CITY DINER

5708 Citrus Blvd., Harahan, 3097614; www.citydiner.biz

CRABBY JACK’S

1820 Dickory Ave., Harahan, 736-9666 Order a fried soft-shell crab with bacon and remoulade. The seafood extravaganza includes fried catfish, shrimp and oysters, stuffed crabs, hush puppies, fries, onion rings and garlic bread. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

HILLBILLY BAR-B-Q

901 S. Clearview Pkwy., Jefferson, 818-2200; www.jaegersseafood.com Raw oysters are a favorite at Jaeger’s. The King’s Platter features Dungeness crab, Maine lobster, boiled shrimp, potatoes, corn, butter sauce and salad. Reservations accepted for large parties. Lunch and dinner Wed.-Sun. Credit cards. $$ page 48

Gambit > bestofneworleans.com > october 11 > 2011

1032 Chartres St., 587-0091; www.restaurantstella.com Chef Scott Boswell combines exotic ingredients and a refined touch at this elegant restaurant. The duck five-ways includes Szechuan seared duck breast, a lacquered leg and thigh, duck miso broth, and foie gras wontons with cassis reduction. Pan-seared scallops and shrimp are served with truffled andouille and caviar butter. Reservations recommended. Dinner daily. Credit cards. $$$

FAT HEN GRILL

Lunch Fri.-Sat., dinner daily, brunch Sun. Credit cards. $

Voted Best Hole in the Wall in Jefferson Life Magazine 2011

Fall RESTAURANT GUIDE

LARGE HDTV'S FOR YOUR FAVORITE SPORTING EVENT

LA TE NIG HT DIN ING

page 47

JOE SEPIE’s CAFE

4402 Jefferson Hwy., Jefferson, 324-5613 This cafe serves casual Creole and Italian dishes. Order classic crawfish etouffee. Veal Parmesan is served with salad. No reservations. Lunch Mon.Wed., dinner Thu.-Fri. Credit cards. $$

KOZ’s

6215 Wilson St., Harahan, 7373933; www.kozcooks.com Roast beef debris is served in a po-boy. Thursday’s special is meatballs with pasta and red sauce. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

2027 METAIRIE RD. • 831-9540

KITCHEN SERVING TIMES: Sun-Mon 3pm-10pm Tues-Thurs 1130am-Midnight Fri & Sat 1130am-1am

BARS OPEN LATE TUESDAY & WEDNESDAY

Steak Special - Steak with Baked Potato

Gambit > bestofneworleans.com > october 11 > 2011

SALMON TUNA 1/2 lb. BURGERS

OVERSTUFFED BAKED POTATOES

HOMECOOKED ROAST BEEF

Both Bars Available for Parties

LA MADELEINE

5171 Citrus Blvd., Suite 2000, Harahan, 818-2450; www. lamadeleine.com See Carrollton/University section for restaurant description.

MR. POOR BOY RESTAURANT

10202 Jefferson Hwy., River Ridge, 737-1170 Grilled catfish is served with Creole eggplant sauce, sauteed spinach and two side items. The roast beef po-boy features house-made slowcooked roast beef dressed with all the fixings. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

PHIL’S GRILL

1640 Hickory Ave., Harahan, 305-1705; www.phils-grill.com See Metairie section for restaurant description.

RIVERSHACK TAVERN

3449 River Road, Jefferson, 834-4938; www.therivershacktavern.com A Greek style redfish with kalamata olives and feta comes with roasted pepperartichoke orzo pasta. Veal is paneed and served with house-made spaetzle dumplings and German-style red cabbage. No reservations. Lunch, dinner and late-night daily. Credit cards. $

SAKE CAFE

1130 S. Clearview Pkwy., Harahan, 733-8879 See Kenner section for restaurant description.

SEITHER’S SEAFOOD

A Favorite Old Metairie Bar Where Friends Meet 452 AURORA AVE. · 828-7619 1 BLOCK SOUTH OF I-10 SERVICE ROAD

MUST BE 21 TO ENTER

279 Hickory Ave., Harahan, 738-1116 Seafood lasagna is made with lump crabmeat, boiled shrimp, oysters and three cheeses. Oysters “Rockafella” pasta combines spinach, artichoke, garlic, onion, oysters and cheese over angel hair pasta. No reservations. Lunch Tue.Fri., dinner Tue.-Sat. Credit cards. $

SEYMOUR’S RESTAURANT 2216 Hickory Ave., River Ridge, 737-3148

Fried soft-shell crab tops crabmeat fettuccine. The Chill Down plate is a shrimp smorgasbord including shrimp salad, shrimp cocktail, shrimp remoulade and potato salad. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

SHIMMY SHACK

1855 Dock St., Harahan, 729-4442; www.theshimmyshack.net The “Seizure” salad is topped with chicken, catfish, “swimps” or “ersters,” and a choice of house-made dressings. Louisiana oysters are topped with spinach, applewood-smoked bacon and Brie. No reservations. Lunch and dinner daily. Credit cards. $

SMILIE’S RESTAURANT

5725 Jefferson Hwy., Harahan, 733-3000; www. smiliesrestaurant.com Paneed Louisiana crab cakes feature jumbo lump crabmeat and are topped with crawfish sauce. A 16-oz. rib-eye is served with salad, potatoes and vegetables. Reservations recommended. Lunch Mon.-Sat., dinner Mon.-Sat., brunch Sun. Credit cards and checks. $

VILLAGE INN

9201 Jefferson Hwy., 737-4610 Boiled crab and oysters on the half shell are just two of the stars on the menu. The All Crab pasta features a cluster of crab fingers and cream sauce and is topped with a soft-shell crab. Corn and crab soup is a Friday special. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

ZADDIE’S TAVERN

1200 Jefferson Hwy., Jefferson, 832-0830 Zaddie’s serves burgers, alligator sausage, boudin, tamales and meat or crawfish pies. Thursday’s steak night special features a filet mignon, butter-garlic potatoes, salad, grilled French bread and a soft drink for $15. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Kenner AMERICAN PIE DINER

2244 Veterans Memorial Blvd., Kenner, 468-2187 The Mediterranean omelet is a three-egg omelet served with chicken, creamed spinach, artichoke, black olives, tomatoes and feta cheese. The meatloaf is simmered in brown gravy and served with mashed potatoes and vegetables. No reservations.

Open 24 hours daily. Credit cards. $

BRICK OVEN CAFE

2805 Williams Blvd., Kenner, 466-2097; wwwbrickovencafe.biz Brick Oven chicken is a grilled chicken breast topped with green onions, mushrooms and artichoke hearts sauteed in white wine lemon butter sauce and served with angel hair pasta. The Brick Oven filet is a grilled 10-oz. Prime filet brushed with garlic and Italian herbs and served with spaghetti aglio e olio. Reservations accepted. Lunch and dinner daily. Credit cards. $$

CAFE D’CAPPUCCINO

4041 Williams Blvd., Suite B8, Kenner, 443-2299 The barbecue shrimp features three-quarters of a pound of shrimp topped with barbecue sauce and served with rice and bread. The chicken salad sandwich is topped with avocado and comes with chips and a drink. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $

CAYOUDLE’S

10367 Airline Hwy., St. Rose, 466-8813 The Venice Beach sandwich features prosciutto, turkey, provolone, cucumber, spinach, tomato, guacamole and Italian dressing. French bread pizzas are available. No reservations. Lunch Mon.-Fri. Credit cards. $

CHATEAU CAFE

701 W. Esplanade Ave., Kenner, 461-9819; 3501 Chateau Blvd., Kenner, 465-9444; www.chateaucafe.com The coffeeshop and cafe serves sandwiches like the Cali melt, featuring grilled smoked turkey, melted Swiss cheese, avocado and honeymustard on grilled whole wheat bread. The Chateau burger tops an onion bun with an 8-oz. patty dressed to order. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

FAT MOLLY’S PIZZA & BEER

2400 21st St., Kenner, 3051017; www.fatmollyspizza.com The “original Cajun” pizza is topped with olive oil and garlic sauce, boudin, green peppers, jalapenos and mozzarella. The grilled chicken and andouille pie features marinara, mozzarella, bell peppers, onions and jalapenos. Delivery available. Reservations accepted. Lunch and dinner daily. page 51

Family of Restaurants

Fall RESTAURANT GUIDE page 48

Credit cards. $$

FIESTA LATINA RESTAURANT

1924 Airline Drive, Kenner, 4682384; www.fiestalatinarestaurant.com The huevos rancheros feature two eggs between two tostadas covered with ranchero sauce. The grilled carne asada is served with refried beans, salad, rice and fried sweet plantains. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $

FONG’S CHINESE AND CANTONESE RESTAURANT

2101 Williams Blvd., Kenner, 469-8216 Fong’s triple treat features shrimp, pork and chicken stirfried with snow peas, bamboo, water chestnuts and Chinese vegetables. General Fong’s chicken is the house version of General Tso’s chicken. Fong’s offers many Cantonese and spicy Szechuan dishes. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

FRENCH PRESS COFFEEHOUSE

HARBOR SEAFOOD AND OYSTER BAR

3203 Williams Blvd., Kenner, 443-6454; www.fishermanscoveseafood.com The eggplant pirogue is a fried half eggplant stuffed with eggplant-crabmeat dressing and topped with crawfish cream sauce. Blackened redfish is served with Cajun potatoes, corn on the cob, bread and salad. No reservations. Lunch and dinner daily. Credit cards. $$

IMPERIAL GARDEN

3331 Williams Blvd., Kenner, 443-5691 The Four Seasons combines shrimp, roasted pork, chicken, beef and Chinese vegetables. The “aromatic” shrimp are sauteed with sweet peppers, mushrooms and broccoli in the chef’s special sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

JOHNNY TRAUTH’S SEAFOOD BISTRO

2121 25th St., Kenner, 471-0808 Broiled crabmeat-stuffed

KENNER SEAFOOD

3140 Loyola Drive, Kenner, 466-4701; www.kennerseafood.net Kenner Seafood offers a large selection of shellfish and fish, including grouper, redfish, tilapia and catfish. Order a jumbo soft-shell crab topped with crabmeat and cream sauce Marie. Barbecue shrimp are served over grits. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

KUPCAKE FACTORY

819 W. Esplanade Ave., Kenner, 464-8884; www.thekupcakefactory.com See Metairie section for restaurant description.

LA BELLA’S

2118 Third St., Kenner, 466-4675; www.labellascatering.com The toasted muffuletta is loaded with Genoa salami, Chisesi ham, provolone, mozzarella and house-made olive salad. Large inside rounds of beef are slow cooked with brown gravy and go into po-boys. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

RISTORANTE DA PIERO

401 Williams Blvd., Kenner, 469-8585; www.ristorantedapiero.net Ristorante da Piero focuses on the cuisine of Italy’s northern Romagna region. Molasses-glazed Maple Leaf duck is served with sauteed mushrooms. Crabmeat ravioli are topped with sherrytomato sauce. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

SAKE CAFE

817 W. Esplanade Ave., Kenner, 468-8829 The Clearview roll is shrimp tempura, crawfish, snow crab, avocado, cream cheese and soybeans. Try a salad of tuna, salmon and whitefish on a bed of cucumber, topped with crab, smelt roe and scallions. Reservations accepted for large parties. Lunch and dinner daily, latenight Fri.-Sat. Credit cards. $$

SMITTY’S SEAFOOD

2000 W. Esplanade Ave., Kenner, 468-1647 Boiled seafood including crawfish, crabs and shrimp is available by the pound. Crawfish tops rotini pasta tossed with cream sauce. No reservations. Lunch and din-

ner daily. Credit cards. $$

SPEAKEASY SPORTS BAR & GRILL

4345 Williams Blvd., Kenner, 466-4069 Burgers and bar noshing items are served at this sports bar. Burgers feature 10-oz. patties dressed with cheddar, lettuce, tomato and pickles and are served with fries. Chicken wings in hot sauce are popular. No reservations. Lunch, dinner and late-night daily. Credit cards. $

STINGRAY’S RESTAURANT & GRILL

1303 W. Esplanade Ave., Kenner, 443-4040; www.stingraysseafood.com A deep-fried stuffed crab platter includes a choice of sides like Cajun potato salad, mac and cheese and sweet potato fries. Pecan-crusted catfish is served with bread, two sides and crabmeat au gratin. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

TARKA

3207 Williams Blvd., Kenner, 471-6141 Chicken makhni, or butter chicken, features boneless chicken cooked in the tandoor oven, then sauteed and served in tomatobutter cream sauce. Lamb biryani is marinated and steam-cooked lamb served with herbed basmati rice. Reservations recommended for dinner. Lunch and dinner Tue.-Sun. Credit cards. $$

Lakeview CAFE NAVARRE

800 Navarre Ave., 483-8828 The Cuban sandwich includes slow-roasted pork, ham, Swiss cheese, pickles, mayo and mustard on pressed French bread. The turkey and avocado Benedict piles poached eggs, grilled turkey and sliced avocado on English muffins and comes with grits or hash browns. No reservations. Breakfast and lunch daily. Credit cards. $

S E A F O O D & I TA L I A N

OCTOBER FEAST October 3rd - 15th SERVED WITH SOUP OR SALAD FROM $13.95-$15.95

Weiner Schnitzel with Sauerkraut & POtatOes Jaeger Schnitzel & SOur Cream & MushrOOm Sauce ith Sauerkraut & POtatOes Schnitzel ala HOlstein, Egg & AnchOvies with Sauerkraut & POtatOes COrned Beef & Cabbage with POtatOes Bratwurst with Sauerkraut & POtatOes Warstiener Beer Dark & Light • PiespOrter Michelsberg German ChOcOlate Cake Special Lunch & Dinner excluding sundays

3524 SEVERN AVENUE · METAIRIE • 455-2266 SERVING BREAKFAST & LUNCH DAILY 7AM-3PM · DINNER WED-SUN 3PM-CLOSE

Uptown’s Favorite Neighborhood Cafe

Full Breakfast Every Morning

Covered patio seating Dog friendly

CHATEAU CAFE

Breakfast & Lunch Sunday Brunch Bloody Mary's & Mimosas Cold Beer

CHICKEN SUE’S

POBOYS • PANINIS SOUPS • SALADS

139 Robert E. Lee Blvd., 2861777; www.chateaucafe.com See Kenner section for restaurant description. 203 W. Harrison Ave., 3715546

The specialty of the house is, of course, fried chicken cooked to order. Chicken salad is tossed with a modest amount of mayo and served on a sandwich, and it’s also available by the pound. No reservations. page 53

OPEN 7 DAYS 8AM - 3PM

800 NAVARRE AVE.

Eggs Benedict · Huevos Rancheros Eggs Sardou • Crabcake Benedict Belgian Waffles Buckwheat Pancakes Omeletes · Burgers Grilled Chicken Sandwiches Lunch Specials Daily Breakfast Served Anytime Monday - Sunday 7am - 2pm

[NEAR CITY PARK]

504-483-8828 C OR N E R OF BU R DE T T E / U P TOW N

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 11 > 2011

3236 Williams Blvd., Kenner, 305-0276; www.frenchpresscoffeehouse.com The club sandwich is layered with ham, turkey, Swiss and American cheeses, honeymustard, bacon, lettuce and tomatoes. The French Press salad combines spinach, chicken, pecans, golden raisins, feta cheese and balsamic vinaigrette. No reservations. Lunch and dinner daily. Credit cards. $

catfish is served with potatoes and salad. Jumbo lump crabmeat au gratin comes with garlic rounds and salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

COME IN & TASTE WHY WE’VE BEEN VOTED

BEST LATIN AMERICAN FOOD by the Times-Picayune Readers Choice 2 years in a row.

delicious pupusas + sweet corn tamales daily lunch specials

AN ASSORTMENT OF AGUAS FRESCAS SUCH AS HORCHATA, TAMARINDO & CHAN

STARTING AT $6.99 • MON-FRI 11-2

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 11 > 2011

2300 BELLE CHASSE HIGHWAY | GRETNA, LA 70053 | 504.368.5724 LIKE US ON FACEBOOK! (FEIBU) | MON-THURS 11AM-8PM FRI & SAT 11AM-9PM | CLOSED SUNDAY

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Choice of Appetizer, Entree and Dessert Items Included:

Chicken Parmesan 8 oz NY Strip & Fried Popcorn Shrimp Catfish Almandine Crawfish Etouffee Grilled Fish Pontchartrain Shrimp Monica Pasta Creole Chicken Grilled Fish & Shrimp Beurre Blanc

632 S. CARROLLTON

8859 VETERANS BLVD.

IN RIVERBEND

866-9741

NEAR DAVID DR. WWW.OHENRYS.COM

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open for casual lunch & dinner

Fall RESTAURANT GUIDE page 53

accepted. Lunch daily, dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$

Metairie ACME OYSTER & SEAFOOD HOUSE

3000 Veterans Memorial Blvd., Metairie, 309-4056; www.acmeoysterhouse.com See French Quarter section for restaurant description.

ACROPOLIS CUISINE

3841 Veterans Memorial Blvd., Metairie, 888-9046 Chicken Acropolis features sauteed chicken breasts topped with spinach, feta, eggplant and mozzarella, served over angel hair pasta with marinara sauce. Moussaka is a Greek version of lasagna with layers of potatoes, ground veal, bechamelbased cheese sauce and fried eggplant and zucchini. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

ANDREA’S RESTAURANT

THE BEACH HOUSE

2401 N. Woodlawn St., Metairie, 456-7470; www.beachhousenola.com Jumbo lump crab cakes are served with creamy crawfish sauce. The chicken club sandwich is served on grilled flatbread. Reservations accepted. Lunch Mon.-Fri., dinner daily, late-night Wed.-Sat. Credit cards. $

BEAR’s GRILL & SPIRITS

3206 Metairie Road, Metairie, 833-9226; www.bearsgrillandspirits.com The Ferdie is a roast beef, ham and Swiss cheese po-boy dressed with mayo, lettuce, tomatoes and pickle. The New Orleans burger is covered in roast beef debris and Swiss cheese. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

2222 Clearview Pkwy., Suite B2, Metairie, 885-8881 The Beijing crispy chicken features sauteed white meat chicken in sweet brown sauce. The Beijing duck is served with pancakes, hoisin sauce, scallion and cucumber. Delivery available. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards. $$

BISTRO 38

New Orleans Marriott Metairie at Lakeway, 3838 N. Causeway Blvd., Metairie, 832-3838 The Marriott burger is topped with applewoodsmoked bacon and your choice of cheese. The seafood pasta features sauteed shrimp and crawfish in cream sauce over penne pasta. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

BLACK ORCHID BISTRO

3749 N. Causeway Blvd., Metairie, 832-1444 Eve’s Garden is a sandwich made with garlic-herb cream cheese, alfalfa sprouts, cucumbers, avocado and tomato on toasted whole wheat bread. Trout amandine comes with potatoes and salad. No reservations. Breakfast and lunch Mon.Fri. Credit cards and checks. $

BOZO’S RESTAURANT & OYSTER BAR

3117 21st St., Metairie, 8318666; www.bozosrestaurant.com The seafood platter combines cornmeal-fried oysters, Gulf shrimp and Des Allemends catfish and a stuffed crab. Gulf shrimp are stuffed with Louisiana lump crabmeat and broiled. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

BRAVO CUCINA ITALIANA

3413 Veterans Memorial Blvd., Metairie, 828-8828; www.bravoitalian.com Romano-crusted chicken breasts are served on a salad of chopped greens, eggs, bacon, cucumber and tomato with creamy Parmesan dressing. Filet mignon Toscano is served with mashed potatoes and green beans. Reservations accepted. Lunch and dinner daily. Credit cards. $$

THE BREAKROOM CAFE

3431 Houma Blvd., Metairie, 941-7607; www.breakroomofmetairie.com The shrimp and grits comes with toast and a small coffee. The East Jefferson club has layers of turkey, ham,

bacon, cheddar and Swiss cheese and is served hot. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

BROOKLYN PIZZERIA

1809 Veterans Memorial Blvd., Metairie, 834-1030; 4301 Veterans Memorial Blvd., Metairie, 833-1288; www.eatbrooklyn.net The Boss pizza has pepperoni, Canadian bacon, mushroom, garlic and extra cheese on top. The muffuletta pizza is made with garlic or red sauce and topped with mozzarella, salami, ham and olive salad. No reservations. Lunch and dinner daily. Credit cards and checks. $

BYBLOS

1501 Metairie Road, Metairie, 834-9773; www.byblosrestaurants.com The gyro nachos are fried pita chips topped with gyro meat, tzatziki sauce, black olives, feta cheese, tomatoes and onions. Lamb kebab platter comes with two side items. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BYBLOS MARKET

2020 Veterans Memorial Blvd., Metairie, 837-9777; www.byblorestaurants.com A chicken kebab comes with hummus, salad, pita bread, grilled onions, tomatoes and red pepper. The chicken shawarma plate has chicken breast marinated overnight, grilled and served with hummus, salad and pita. No reservations. Lunch and dinner daily. Credit cards and checks. $

CADDYSHACK

3217 Ridgelake Drive, Metairie, 833-1799 Red beans and rice come with a choice of sausage, ham, a pork chop or chicken. The chicken club sandwich is served with salad and avocado. No reservations. Lunch Mon.-Fri. Credit cards. $

CAFE B

2700 Metairie Road, Metairie, 934-4700; www.cafeb.com Ralph Brennan’s Cafe B serves creative contemporary cooking. “Green, Egg and Ham” combines jumbo asparagus, a poached egg, crisped prosciutto and hollandaise. The chicken pot pie fills puff pastry with roasted chicken, Louisiana yams, house-cured bacon, sweet peas and creamy sage sauce. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$ page 56

best lunch spot 4 years running - Where Y’at

top 5 crawfish dishes in new orleans Times Picayune

top 3 red beans & rice in new orleans Gambit’s best of new orleans readers poll

awesome roast beef poboy Zagat

sautéed shrimp remoulade poboy is a new tradition Eats.com

where the locals go in new orleans New York Times

“revelatory & stunning boudin meatloaf” ian mcnulty Gambit Restaurant Review 2-19-2008

4200 magazine st • (btwn milan & marengo) • 896-2225 11am-10pm • fri & sat 11am-10:30pm sat & sun brunch • closed tuesdays @IgnatiusEats

Gambit > bestofneworleans.com > october 11 > 2011

3100 19th St., Metairie, 834-8583; www.andreasrestaurant.com A native of Capri, chef Andrea Apuzzo offers an array of Italian seafood, pasta and steak dishes. House-made ravioli filled with porcini mushrooms are flamed in brandy and served with fresh sage. Trout royale features sauteed trout topped with crabmeat in light cream sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

BEIJING

NEW ORLEANS’

Fall RESTAURANT GUIDE

BEST HOME COOKIN’ built 1883

page 55

CAFE EAST

4628 Rye St., Metairie, 8880078; www.cafeeastnola.com Crispy whole fish is batterfried and served with a choice of hot and spicy Szechuan sauce or Hong Kong-style garlic and black bean sauce. Peking duck is a crispy whole duck served with Chinese pancakes and hoisin port sauce. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

CAFE EQUATOR

2920 Severn Ave., Metairie, 888-4772; www.cafeequator.com The ginger tori is a chicken breast sauteed with onions, carrots, yellow squash and shiitake mushrooms in ginger sauce. Lava beef is sauteed in spicy sauce and served with green beans. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

CAFE ROYALE

3343 Metairie Road, Suite 1, Metairie, 304-8438; www.caferoyale.vpweb.com The Hawaiian chicken Royale panino features grilled chicken, pineapple, bell peppers, onions, provolone cheese and spinach dressing. The “tummy tuck” tomato is stuffed with chicken, seafood or tuna salad. No reservations. Breakfast and lunch Mon.-Sat., dinner Mon.Fri. Credit cards. $

CAFFE ANGELINA

CAFFE! CAFFE!

3547 N. Hullen St., Metairie, 267-9190; 4301 Clearview Pkwy., Metairie, 885-4845; www.caffecaffe.com The avocado salad combines romaine lettuce, sliced avocado, Gorgonzola, walnuts, red onion and mango vinaigrette, and grilled chicken, chicken salad or shrimp salad are optional additions. The Greek chicken wrap bundles chicken, feta, lettuce, cherry tomatoes, olives and Greek dressing in a wheat tortilla. No reservations. Clearview Parkway: Lunch Mon.-Sat., dinner Mon.-Fri. North Hullen Street: Breakfast and lunch Mon.-Sat. Credit cards. $

CAFFE FRESCA

4445 W. Metairie Ave., Metairie, 887-2010; www.caffefresca.com

CAJUN GRILL & BAR

2325 N. Hullen St., Suite 100, Metairie, 831-0095; www.cajungrillandbar.com The Cajun burger is a beef patty topped with a hot sausage patty. The appetizer sampler includes chicken wings, cheese sticks and fried mushrooms. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

CANSECO’S MARKET

1519 Metairie Road, Metairie, 835-5979; www.cansecosmarkets.com The deli section of the grocery has sandwiches, salads and hot items to go and there are baked goods, cheeses and olives. The Cuban sandwich is loaded with roasted pork and ham and pressed crisp. Pick up a whole roasted chicken to go. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

CHAD’S BISTRO

3216 W. Esplanade Ave., Metairie, 838-9935; www.chadsbistro.com The fried catfish platter is served with potato salad and toast. The lump crabmeat salad features smoked Gouda, dried cranberries and roasted pecans on Boston lettuce with citrus vinaigrette. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$

CHATEAU DU LAC WINE BISTRO

milk. Tropical passion is one of the exotic frozen yogurt flavors. No reservations. Lunch and dinner daily. Credit cards. $

Featuring a

CHINA ROSE

3501 N. Arnoult Road, Metairie, 887-3295 The lomi lomi features fried bacon-wrapped jumbo shrimp and pineapple served on a bed of sauteed vegetables. The China Rose special is a marinated half duck sauteed with bell peppers and served with brown sauce. No reservations. Lunch and dinner daily. Credit cards. $

CHURROS CAFE

3100 Kingman St., Suite 104, Metairie, 885-6516 The namesake churro is a sweet, fried dough stick, Cuba’s version of a beignet. The ropa viejo features shredded beef simmered in red gravy and served with white rice and black beans. The Cuban sandwich includes roast pork, ham, Swiss cheese, pickles and mustard pressed on French bread. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

CITY DINER

3116 S. I-10 Service Road, Metairie, 831-1030; www.citydiner.biz Pancakes whipped up with a sweet cream mix are so big they are served on a 14-inch pizza tin. The hickory burger comes with ham, barbecue sauce and cheddar cheese on a jalapeno-cheddar, sourdough or wheat bun and is served with fries, sweet potato fries or onion rings. No reservations. Open 24 hours daily. Credit cards. $

COPELAND’S CHEESECAKE BISTRO

2037 Metairie Road, Metairie, 831-3773; www.chateaudulacbistro.com Chateau du Lac adds fois gras to its roux and tops its andouille and pork loin gumbo with a seared slice of foie gras. The Belgian endive salad features diced endive, spinach, candied pecans, diced red grapes, shallots and green onion tossed in French honey-Dijon vinaigrette. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

4517 Veterans Memorial Blvd., Metairie, 454-7620; www.copelandscheesecakebistro.com Crawfish egg rolls are filled with tasso, crawfish, black beans, Chinese vegetables and ginger-honey sauce and served with spicy pepper jelly dipping sauce. The white chocolate bread pudding is a French bread custard pudding topped with shaved white chocolate and Frangelico cream sauce. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

CHERRYBERRY FROZEN YOGURT & SHAVED ICE

CORKY’s RIBS & BAR-B-Q

3348 W. Esplanade Ave., Metairie, 322-2118; www.cherryberryyogurt.com Get finely shaved ice topped with fruit, vanilla ice cream and a drizzle of condensed

zagat rated excellent to superb in 12 categories

4243 Veterans Memorial Blvd., Metairie, 887-5000; www.corkysbarbq.com Hickory-smoked Memphisstyle ribs are served with beans, coleslaw or fries. Get page 59

Great Menu

light, fast and served all day long! EGGPLANT NAPOLEON FRIED EGGPLANT MEDALLIONS STACKED W/ FRIED SHRIMP & TOPPED W/ CRAWFISH SAUCE

SHRIMP MAGAZINE

tues - sat 11 am - 10 pm monday 3 pm - 10 pm & brunch on sundays

come enjoy our live musical entertainment during sunday’s

BUTTERFLY SHRIMP LIGHTLY FLOURED & PAN FRIED THEN SAUTEED IN OLIVE OIL, GARLIC, ARTICHOKE HEARTS, HAM & GREEN ONIONS SERVED OVER PASTA

Champagne Brunch

ALL U CAN EAT CATFISH

CALL US TODAY TO CHECK ARTIST & TIMES!

SERVED WITH FRIES & SALAD

Lunch Mon-Fri 11-3 · Sat 11-4 Dinner Mon-Sat 5-9 3001 Magazine St. · 891-0997 www.joeyksrestaurant.com

and nightly monday through saturday.

3811 899-9308

St. Charles Avenue

Attiki

bar & grill experience the mediterranean AUTHENTIC MEDITERRANEAN CUISINE ALONG WITH A VARIETY OF VEGAN/ VEGETARIAN DISHES

BELLY DANCER

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230

DECATUR

11AM-4AM DAILY LUNCH & DINNER Food Served until 1am

504-587-3756

www.attikineworleans.com

Gambit > bestofneworleans.com > october 11 > 2011

5024 W. Esplanade Ave., Metairie, 889-7770 The Angelina deluxe burger is loaded with bacon, cheddar and grilled onions. The avocado salad is topped with grilled shrimp and Mandarin orangeginger dressing. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Fri. Credit cards. $

Maine lobster can be ordered stuffed with crawfish dressing. The Fresca salad combines char-grilled chicken, romaine lettuce, tomatoes, cucumbers, carrots, sun-dried tomatoes, onions and croutons. No reservations. Lunch and dinner daily. Credit cards and checks. $

purveyors of - beer on ice - tequila - live music sometimes

CORNER CAFE

3316 Green Acres Road, Metairie, 454-1008 The seafood platter includes gumbo, salad, an appetizer sampler, stuffed shrimp and fried shrimp, oysters and catfish. The house-cooked roast beef goes in a po-boy dripping with gravy. Reservations accepted. Breakfast and dinner Tue.-Sat., lunch Mon.-Sat., breakfast Sun. Credit cards. $

CRAZY JOHNNIE’S STEAKHOUSE

3520 18th St., Metairie, 8876641; www.crazyjohnnies.net One of Johnnie’s popular specials is the 8 1/2-oz. primecut filet mignon topped with bordelaise sauce and served with Crazy potatoes. Giant Dippin’shrimp is Johnnie’s version of New Orleans barbecue shrimp and is served with French bread. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

THE CREOLE GRILLE & BAR

CUCOS

5048 Veterans Memorial Blvd., Metairie, 454-5005; www.cucosmex.com Beef, chili, beans, rice, lettuce, pico de gallo, ranchero sauce and shredded cheeses fill the Insane burrito. The El Presidente combines beef and cheese enchiladas, a beef taco, two chimipoquitos, rice, beans and ranchero sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

CYRUS RESTAURANT

612 Veterans Memorial Blvd., Metairie, 309-2477 Sheeshleek is a marinated and char-broiled rack of lamb served with sauteed vegetables and both white and saffron rice. Chicken kebabs feature marinated chicken char-broiled with vegetables and served with white and saffron rice. Reservations recommended. Lunch Tue.Sun., dinner Tue.-Sat. Credit cards. $$

DEANIE’S SEAFOOD

1713 Lake Ave., Metairie, 8314141; www.deanies.com

DON’S SEAFOOD HUT

4801 Veterans Memorial Blvd., Metairie, 889-1550; www.donsseafoodonline.com/metairie The seafood salad combines fresh boiled shrimp, crawfish and lump crabmeat over garden greens. The seafood platter includes fried shrimp, oysters and catfish, stuffed shrimp and crab, shrimp etouffee and Cajun fries. No reservations. Lunch and dinner daily. Credit cards. $$

DORIGNAC’S

710 Veterans Memorial Blvd., Metairie, 834-8216; www.dorignacs.com Seafood gumbo is packed with okra, shrimp and crabmeat. The stuffed mirliton is filled with a mixture of shrimp, crabmeat and breadcrumbs. No reservations. Breakfast and lunch daily. Credit cards and checks. $

DRAGO’S SEAFOOD RESTAURANT & OYSTER BAR

3232 N. Arnoult Road, Metairie, 888-9254; www.dragosrestaurant.com Drago’s char-broiled oysters are topped with Parmesan, butter, parsley and garlic. Shrimp and grits gets extra flavor from tasso and rosemary. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

FAUSTO’S BISTRO

530 Veterans Memorial Blvd., Metairie, 833-7121; www.faustosbistro.com Fried soft-shell crab is served with seafood ravioli in white wine-garlic sauce. The Parmesan-crusted Gulf fish is topped with crabmeat, tomato and white wine butter sauce and served with wilted spinach. Reservations recommended. Lunch Mon.Fri., dinner Mon.-Sat. Credit cards. $$

GALLEY SEAFOOD RESTAURANT

2535 Metairie Road, Metairie, 832-0955 The blackened redfish is served with shrimp and lump crabmeat sauce, vegetables and new potatoes. Galley’s popular soft-shell crab po-boy is the same one served at the New Orleans Jazz & Heritage Festival. Reservations accepted for

large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

GAMBINO’s BAKERY

4821 Veterans Memorial Blvd., Metairie, 885-7500; www.gambinos.com Gambino’s serves baked goods and a limited lunch menu. The popular doberge cake features layers of custard in flavors like chocolate, lemon and caramel. The muffuletta is served on house-made bread. Reservations accepted. Lunch Mon.-Fri. Credit cards. $

GIORLANDO’S RESTAURANT

741 Bonnabel Blvd., Metairie, 835-8593 This Metairie eatery specializes in casual Italian fare. Mama G’s eggplant features lightly fried eggplant slices over angel hair pasta with shrimp au gratin sauce. Grilled chicken is served with a side of tomato-basil pasta. No reservations. Lunch and dinner Mon.-Fri. Credit cards and checks. $$

GUILLORY’S GROCERY

3708 Derbigny St., Metairie, 833-1390 The hot tamale sandwich is served on French bread and topped with chili and cheese. The hamburgers are made with two patties and a choice of cheese. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

HARBOR BAR & GRILL

3024 17th St., Metairie, 835-6111 The Harbor burger is a 12-oz. patty topped with shredded cheddar. The blackened tuna steak is served with Frenchstyle green beans and red new potatoes. No reservations. Lunch, dinner and latenight daily. Credit cards. $

HERITAGE GRILL

111 Veterans Memorial Blvd., Metairie, 934-4900; www. heritagegrillmetairie.com Ralph Brennan’s lunch spot serves contemporary Creole cuisine in a sleek, modern setting. Start with roasted duck, wild mushroom and tasso egg rolls served with ginger and green onion dipping sauce. Chicken and dumplings feature roasted chicken, onions, carrots, wild mushrooms, herb sauce and house-made pastry dumplings. Reservations accepted. Lunch Mon.-Fri. Credit cards. $$

HOBNOBBER CAFE

5928 W. Metairie Ave., Metairie, 734-8448; www.hobnobbercafe.com The crawfish and corn page 62

Late night menu MON-THURS 10PM-12AM FRI-SAT 11PM-2AM & SUN 10PM-12AM

Breakfast taco $2.00 Your choice of potato & egg or bacon, egg & cheese in a flour tortilla.

Dewey Weber $6.95 Bacon, Ham or Sausage topped with fried egg and melted cheese on a kaiser roll, dressed with fries

Cheese Fries $5.95 Fresh, hot fries loaded with melted cheese

Serious Nachos $8.95 Tortilla chips piled high w/black beans, shredded cheese, pico, sour cream & guacamole. Add Queso $1 Add Chicken or Steak $2 add fried shrimp/crawfish tails $3

Da’ Wings (10 of ‘em) $8.95 Jumbo wings wet/dry served w/Chipotle Ranch dip

Chicken Sandwich $8.95 Grilled or fried chicken breast topped with peppar jack cheese, dressed, on French bread with dill mayo, side fries

Juicy Lucy Burger $7.95 8 oz. Fresh burger on a sesame bun dressed, with special sauce & fries

Coast Quesadilla $5.95 Flour tortillas stuffed w/cheese & fresh pico de gallo, served w/jalapenos, extra pico de gallo & sour cream

NIGHTLY SPECIALS surf monkey monday

$3 HOUSE SAUZA MARGARITAS $3 SURF MONKEY SHOTS $1 MILLER HIGH LIFE 5 FOR $10 DOMESTIC BEER

taco tuesday

$1 TACOS 4-7PM (HARD SHELL, BEEF) $4 HORNITOS SHOTS & COCKTAILS $3 HOUSE SAUZA MARGARITAS $2 PACIFICO & CORONA

wednesday men’s day

$2.50 DOMESTIC BEER $1 HIGH LIFE $4 ABSOLUT COCKTAILS

thursday her’s day $2 ABITA AMBER $4 MARTINIS $4 JAMESON

FRIDAY MY day $4 HOUSE MARGARITAS $2.50 DOMESTIC BEER $4 WELL DRINKS

SATURDAY & Sunday

$3 MIMOSAS $4 HOUSE BLOODIES

full menu daily

primo boards - dinner with elvis - bad girls club - taco tuesday -

Gambit > bestofneworleans.com > october 11 > 2011

5241 Veterans Memorial Blvd., Metairie, 889-7992; www.thecreolegrille.com Crabmeat au gratin is jumbo lump crabmeat in cheese sauce served with a vegetable. Bourbon glazed pork chops feature two 7-oz. char-broiled pork chops brushed with bourbon sauce and served with Creole blue potatoes. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

The Creole spinach salad is topped with fried oysters, bacon, egg, red onion and Creole honey-mustard dressing. The stuffed flounder has crabmeat dressing sandwiched between two broiled fillets and is served with salad and a baked potato. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

cool music - reckless kelly - purveyors of - tequila - dancing on the bar “the witches” - tecate - patio bar - righteous waitress’s - tshirts

page 57

a barbecued pork sandwich with fries or sweet potato fries. No reservations. Lunch and dinner daily. Credit cards. $

blue whale - ying yang tang - purveyors of - dancing on the bar - tshirts surfer on acid - free legal advice - shark attacks - really wild women

Fall RESTAURANT GUIDE

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One tote per customer • Quantities limited Offer good through 10.20.2011 while supplies last Must present ad to receive tote

HUMMUS - piquillo pepper and roasted garlic white bean hummus with grilled flatbread and chili oil - $6

SPANAKOPITA - spinach and feta phyllo pie with cucumber yogurt sauce - $7

ARTISANAL CHEESE PLATE - Garrotxa, St André Bessette, Mango Ginger Stilton and Prima Donna cheese with fresh fruit and crackers - $15

D i nn e r

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PIZZA - smoked prosciutto, aged Gouda and apples with arugula salad on crispy crust - $11

SOUP DU JOUR ENTRÉES COQ AU VIN - with baby carrots and steamed fingerling potatoes - $13 PISTACHIO & CITRUS CRUSTED TUNA LOIN - atop an heirloom tomato salad with olives, Marcona almonds and arugula with basil vinaigrette - $15

LUNCH DAILY DINNER MON-FRI SUNDAY BRUNCH

GAUCHO HANGER STEAK - crispy fingerling potatoes, caramelized sweet onions and Chimichurri sauce - $16 CATCH OF THE DAY

*B ISTRO , D ELI

AND C ATERING CURRENTLY AVAILABLE ONLY AT M ETAIRIE LOCATION . MENU AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE

Gambit > bestofneworleans.com > october 11 > 2011

MARTIN WINE TOTE: TAKE IT WITH YOU!

Fall RESTAURANT GUIDE page 59

bisque is a popular starter. The catfish fillet is topped with creamy crawfish sauce and served over pasta with salad and bread. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Sauteed calamari is served with portobello mushrooms. Get a special roll filled with salmon, mango and cucumber. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

HOUSTON’S RESTAURANT

KOREA HOUSE

4241 Veterans Memorial Blvd., Metairie, 889-2301; www.hillstone.com The grilled chicken salad features mixed greens, honeylime vinaigrette and Thai peanut sauce. The prime rib is slow-roasted on the bone and served au jus with a choice of vegetable. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

IMPASTATO’S RESTAURANT

3400 16th St., Metairie, 4551545; www.impastatos.com The soft shell Marcello features two large crabs topped with crabmeat and crawfish in lemon butter sauce. The fettuccine Alfredo tops housemade noodles with Parmesan, cream, butter and cracked black pepper. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

Gambit > bestofneworleans.com > october 11 > 2011

IZZO’S ILLEGAL BURRITO

4316 Veterans Memorial Blvd., Suite A, Metairie, 889-5505; www.izzos.com The Illegal burrito is made with two 13-inch flour tortillas packed with rice, beans and toppings. The grilled tacos feature two corn tortillas melted together with cheese and covered with more cheese and a choice of toppings. No reservations. Lunch and dinner daily. Credit cards. $

JAM’S PO-BOYS & CATERING

612 Sena Drive, Metairie, 833-5882 Jam’s popular roast beef poboy is made with slow-cooked beef. The all-you-can-eat catfish special is offered from 2 p.m. to closing. Delivery available. Reservations accepted. Breakfast Sat., lunch daily, dinner Thu.-Fri. Credit cards. $

JIGGERS BAR & GRILL

1645 Veterans Memorial Blvd., Metairie, 828-3555 Jiggers offers a casual menu to please its sports-watching patrons. Choose the 8-oz. grilled hamburger or the hot and spicy buffalo fried chicken sandwich topped with blue cheese. Both come with choice of fries, onion rings or sweet potato fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

KANNO CALIFORNIA SUSHI BAR

3205 Edenborn Ave., Metairie, 455-5730

3547 18th St., Metairie, 888-0654 Korea House serves a variety of Korean dishes including barbecue options and casseroles. The seafood pancake is garnished with green onions. Marinated beef is served with vegetables and rice. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

KOSHER CAJUN NEW YORK DELI & GROCERY

3519 Severn Ave., Metairie, 888-2010; www.koshercajun.com The J&N sandwich combines hot corned beef and pastrami on New York rye with mustard, horseradish, coleslaw and a pickle on the side. Matzo ball soup is a clear seasoned broth with light and fluffy matzo balls. No reservations. Breakfast and lunch Sun.-Fri., dinner Mon.Thu. Credit cards. $

KUPCAKE FACTORY

800 Metairie Road, Suite Q, Metairie, 267-4990; www.thekupcakefactory.com The Fat Elvis cupcake is a banana cake topped with peanut butter frosting. The Strawberry Fields ices strawberry cake with strawberry butter cream frosting. No reservations. Hours vary by location. Credit cards. $

LA DOLCE NOLA SNACKERY AND GELATERIA

200 Metairie Road, Metairie, Suite 100, 832-1122; www.ladolcenola.com The gelateria offers a long list of original flavors as well as chocolates and candies. The pear sorbetto is made with fresh local pears. The chocolate sorbetto is made with milk chocolate. No reservations. Lunch and dinner daily. Credit cards. $

LA MADELEINE

3300 Severn Ave., Suite 201, Metairie, 456-1624; www.lamadeleine.com See Carrollton/University section for restaurant description.

LAGER’S INTERNATIONAL ALE HOUSE

3501 Veterans Memorial Blvd., Metairie, 887-9923; www.draftfreak.com The Southwestern wrap fills a tortilla with either chicken or chopped steak and ched-

dar, black beans, roasted red peppers, onions, rice, salsa and sour cream. The delirium mushroom Jack burger is topped with mushrooms and Jack cheese and comes with a side item. No reservations. Lunch, dinner and latenight daily. Credit cards. $

LANGENSTEIN’S

800 Metairie Road, Metairie, 831-6682; www.langensteins.com The gourmet grocery has a deli counter offering entrees to go. Gulf shrimp take a dip in creamy Brie soup. The Better Cheddar combines garlic, herbs and spices into double-stuffed potatoes. No reservations. Lunch and dinner daily. Credit cards and checks. $

LITTLE TOKYO JAPANESE RESTAURANT

1521 N. Causeway Blvd., Metairie, 831-6788; www.littletokyonola.com See Mid-City section for restaurant description.

LIVE BAIT BAR AND GRILL

200 Old Hammond Hwy., Metairie, 840-0902; www.livebaitnola.com Live Bait offers a large selection of local seafood. The seafood platter oyster includes shrimp, catfish, soft-shell crab, fries and Texas toast. The most popular appetizer is the barbecue shrimp. No reservations. Lunch and dinner daily. Credit cards. $$

MANO’S PO-BOYS

6943 Saints Drive, Metairie, 734-0922 Mano’s offers breakfast specials and a wide selection of po-boys at lunch. The Saints special comes with ham, eggs and cheese. The Monday special is red beans and rice with sausage and a breaded pork chop and it comes with salad. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

MARBLE SLAB CREAMERY

4201 Veterans Memorial Blvd., Suite D, Metairie, 8872167; www.marbleslab.com The French Vanilla flavor is made with French custard and Madagascan vanilla. Chocolate Amaretto includes Dutch chocolate and natural almond flavoring. No reservations. Lunch and dinner daily. Credit cards. $

MARK TWAIN’S PIZZA LANDING

2035 Metairie Road, Metairie, 832-8032; www. marktwainspizza.com The Innocents Abroad pie is topped with Genoa salami,

Fall RESTAURANT GUIDE

MARTIN WINE CELLAR

714 Elmeer Ave., Metairie, 8967350; www.martinwine.com This wine emporium and gourmet deli serves sandwiches, salads and daily specials. The Steamboat is a hot sandwich of corned beef, ham, hickorysmoked bacon, Swiss cheese, onions and Creole mustard on an onion roll. Shrimp puttanesca combines Gulf shrimp, capers, kalamata olives and penne pasta in spicy sauce. Delivery available. Reservations accepted. Lunch daily, dinner Mon.-Fri. Credit cards and checks. $$

MAURICE FRENCH PASTRIES

3501 Hessmer Ave., Metairie, 885-1526; 4949 W. Napoleon Ave., Metairie, 455-0830; www.mauricefrenchpastries.com The house specialty is Kugelhopf cake, a Europeanstyle Bundt cake that comes in seasonal flavors. Cakes are always made with seasonal fresh fruit. No reservations. Hessmer Avenue: breakfast Mon.-Sat. West Napoleon Avenue: breakfast Tue.-Sat.. Credit cards. $$

MELIUS BAR & CAFE

MILANO’S PIZZERIA

3002 Cleary Ave., Metairie, 780-7500 Mardi Gras pasta combines Gulf shrimp, diced tomatoes and green onions in spicy bisque cream sauce over linguine. The muffuletta pizza tops a pie with ham, salami, olive salad, mozzarella and tomato sauce. Delivery available. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $

MR. GYROS GREEK RESTAURANT

3620 N. Causeway Blvd., Metairie, 833-9228 Souvlaki fills one of Mr. Gyros’ pita sandwiches. Moussaka is a lasagna-like dish of layered eggplant and ground beef. No reservations. Lunch and dinner daily. Credit cards. $$

3501 Severn Ave., Metairie, 885-4010; www.mrroosdeli. com Mr. Roo’s muffuletta is filled with Genoa salami, ham, Swiss and provolone cheeses and olive salad. On Thursdays, the home-style special is breaded pork chops with mashed potatoes. No reservations. Lunch Mon.Sat., dinner Mon.-Fri. Credit cards. $

MORNING CALL

3325 Severn Ave., Metairie, 885-4068 The beignets are made from a 140-year-old sourdough recipe and sprinkled with powdered sugar. The limited menu also includes traditional jambalaya. No reservations. Open 24 hours daily. Cash only. $

NAKED PIZZA

701 Metairie Road, Metairie, 835-0066; www.nakedpizza.biz See Carrollton/University section for restaurant description.

NOR-JOE IMPORT COMPANY

505 Frisco Ave., Metairie, 8339240; www.norjoe.com Nor-Joe’s muffuletta offers a host of imported meats, cheeses, olives and oil. NorJoe also offers a vegetarian version. No reservations. Lunch and early dinner Mon.Sat. Credit cards. $

O’HENRY’S FOOD & SPIRITS

8859 Veterans Memorial Blvd., Metairie, 461-9840; www.ohenrys.com See Carrollton/University section for restaurant description.

OSCAR’S RESTAURANT & BAR

2027 Metairie Road, Metairie, 831-9540 The half-pound burger comes with an overstuffed baked potato. Home-cooked roast beef is served on a poboy. Reservations accepted for large parties. Lunch Tue.-Sat., dinner daily. Credit cards. $

PARADISE CAFE

3717 Veterans Memorial Blvd., Metairie, 888-4141 The Reuben features corned beef, Swiss cheese, sauerkraut and honey-mustard dressing on rye bread. Another favorite is the chicken salad with green onions. No reservations. Breakfast Mon.-Fri., lunch Mon.-Sat. Credit cards and checks. $

PARRAN’S PO-BOYS

3939 Veterans Memorial

Blvd., Metairie, 885-3416; www.parranspoboy.com Parran’s offers a long list of po-boys plus muffulettas, club sandwiches, pizzas, burgers, salads, fried seafood plates and Creole-Italian entrees. The veal supreme po-boy features a cutlet topped with Swiss cheese and brown gravy. No reservations. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Feel like a BITE?

PHIL’S GRILL

3020 Severn Ave., Metairie, 324-9080; www.philsgrill.com The Zapp-alaya Basin burger features a Zapp’s potato chips encrusted chicken breast topped with Swiss cheese, house-made jalapeno aioli, tomato, a pickle and red onion on a jalapeno bun. Other burgers can be customized with choices from 19 sauces, 18 toppings and eight cheeses. No reservations. Lunch and dinner daily. Credit cards. $

NOW SERVING

Tuna Tataki + Escolar Carpaccio

PHO NOLA

3320 Transcontinental Drive, Metairie, 941-7690; www.pho-nola.com Get a banh mi sandwich filled with minced barbecue pork, roasted pork, ham, pickled carrots, cucumber, cilantro and aioli. NOLA rolls are crispy fried egg rolls stuffed inside rice paper spring rolls with vermicelli, pickled carrots and cilantro. No reservations. Lunch Tue.Sun., dinner Tue.-Sat. Credit cards. $

PHO ORCHID

3117 Houma Blvd., Metairie, 457-4188; www.phoorchid.com The namesake Orchid Pho tops beef noodle soup with eye-round steak, brisket, tenderloin, tripe and a meatball. Seafood fried rice combines shrimp, crab and squid. Reservations accepted. Lunch and dinner daily. Credit cards. $

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PHOENICIA RESTAURANT

4201 Veterans Memorial Blvd., Metairie, 889-9950 Kafta shish kebab platters include hummus, rice and salad. Chicken shawarma also is available on a platter. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

PIE PIZZA & PASTAS

4300 Veterans Memorial Blvd., Metairie, 885-5566 Lobster ravioli are topped with both cheese sauce and marinara. The Greek pie is loaded with roasted garlic, artichokes, black olives, spinach, tomato and provolone,

WE DELIVER!

Gambit > bestofneworleans.com > october 11 > 2011

1701 Lake Ave., Metairie, 8289446; www.meliusbarbucktown.com The chicken cordon bleu sandwich comes with fries. The Melius beef or chicken burger is served on Texas toast with onions and Swiss and American cheeses. No reservations. Breakfast Mon.-Fri., lunch daily, dinner Mon.-Sat. Credit cards. $

MR. ROO’S DELI & CATERING

SUSHI BAR

Italian sausage, tomatoes, artichokes and fresh basil. The Creole pizza has sauteed shrimp, Gulf crab claw meat, andouille and zucchini. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Fall RESTAURANT GUIDE page 63

feta and mozzarella cheeses. Reservations accepted. Lunch and dinner daily, late-night Fri.Sat. Credit cards. $

PIZZA FLORENCE

4445 Veterans Memorial Blvd., Metairie, 888-7888; www.pizzaflorence.net The smoked turkey salad includes turkey, bacon bits, carrots, tomatoes, cabbage, corn and mozzarella cheese over lettuce with honey-mustard dressing. The gyro pita roll includes lamb and beef gyro, romaine lettuce, tomatoes, red onions and tzatziki sauce wrapped in pita bread. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $

PUCCINO’S COFFEEHOUSE

Lakeside Shopping Center Annex, 17th Street at Severn Avenue, Metairie, 835-3151; 5200 Veterans Memorial Blvd., Metairie, 780-9970; www.lovepuccinos.com For breakfast, the eggs Puccino sandwich features egg, ham and cheese on an English muffin. The create-your-own grits special includes your choice of five cheeses, bacon, turkey, ham or Italian sausage. No reservations. Breakfast and lunch daily, early dinner Mon.-Sat. Credit cards. $

Gambit > bestofneworleans.com > october 11 > 2011

R & O’S RESTAURANT

216 Old Hammond Hwy., Metairie, 831-1248 The meatball pizza is made with house-made dough, red sauce and meatballs. The muffuletta is filled with ham, salami, Swiss cheese, mozzarella and olive salad and is served warm on toasted bread. No reservations. Lunch daily, dinner Wed.-Sun. Credit cards. $$

RAJUN CAJUN CAFE

5209 W. Napoleon Ave., Metairie, 883-5513; www.rajuncajuncafe.com Redfish is grilled, topped with lemon-butter sauce and served with mashed potatoes and asparagus. The fried Cajun catfish is topped with crawfish cream sauce, fries and hushpuppies. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $

RESTAURANT CYPRESS

4426 Transcontinental Drive, Metairie, 885-6885; www.restaurantcypress.com Crawfish and crabmeat Parma features Louisiana crawfish tails and lump crabmeat baked in a casserole with a Parmesan crust and served with white wine butter sauce. Pan-sauteed baby white veal is layered with a portobello-crabmeat dressing and topped with sherry beurre blanc. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

RICCOBONO’S PEPPERMILL 3524 Severn Ave., Metairie, 455-

cheddar cheese, cheese sauce and chives top the Super Duper spud. The chicken Delight features fried chicken breasts topped with mozzarella, chives and cheese or barbecue sauce. No reservations. Lunch and dinner Mon.Sat. Credit cards. $

2266; www.riccobonos.com The eggs Benedict features an English muffin topped with Canadian bacon, two poached eggs and housemade hollandaise. Veal parmigiana features paneed veal and fried eggplant medallions topped with mozzarella, Parmesan and house-made red sauce and is served with spaghetti. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$

STEP BROTHERS BAR & GRILL

RISTORANTE DE FILIPPO

1917 Ridgelake Drive, Metairie, 835-4008 Speckled trout is topped with lump crabmeat and served with linguine and a vegetable medley. Order paneed veal either Marsala- or piccatastyle. Reservations accepted. Lunch Tue.-Fri., dinner Tue.Sat. Credit cards. $$

ROLY POLY

3020 Veterans Memorial Blvd., Metairie, 872-0957; www.rolypoly.com See CBD section for restaurant description.

ROYAL BLEND COFFEE & TEA HOUSE

204 Metairie Road, Metairie, 835-7779; www.royalblendcoffee.com See French Quarter section for restaurant description.

RUTH’S CHRIS STEAK HOUSE

3633 Veterans Memorial Blvd., Metairie, 888-3600; www.ruthschris.com See Warehouse District section for restaurant description. Reservations accepted. Lunch Fri., dinner daily. Credit cards. $$$

SAKE CAFE

4201 Veterans Memorial Blvd., Metairie, 779-7253 See Kenner section for restaurant description.

SALVATORE RISTORANTE

3226 N. Arnoult Road, Metairie, 455-2433 Soft-shell crab Salvatore features two fried jumbo soft-shell crabs topped with creamy crabmeat and shrimp sauce and served with mixed vegetables and potatoes. Sicilian-style charbroiled oysters are topped with sweet butter, Romano and Parmesan cheese, olive oil, garlic and Pinot Grigio. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

SAMMY’S PO-BOYS AND CATERING

901 Veterans Memorial Blvd., Metairie, 835-0916; www.sammyspoboys.com

Roast beef debris fills a poboy dripping with gravy. Onion rings are thinly sliced, hand-battered and lightly fried. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

SANDRO’S TRATTORIA

6601 Veterans Memorial Blvd., Metairie, 888-7784; www.sandrostrattoria.com Sandro’s serves a large menu of Italian dishes including seafood, steaks, pasta and salads. Sauteed shrimp, peppers and onions are tossed in cream sauce and served over fried eggplant with sauteed spinach and fettuccine. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

SAUCY’S BBQ GRILL

3244 Severn Ave., Metairie, 322-2544; www.saucysbbqgrill.com Saucy’s serves slow-smoked St. Louis-style pork ribs, pulled pork, brisket, smoked sausage and grilled or jerk chicken. Side items include smoked beans, mac and cheese, coleslaw and Caribbean rice. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

SEMOLINA

Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, 454-7930; www.semolina.com Chicken Florentine features two lightly seasoned grilled chicken breasts served with fresh spinach, mushrooms and cream sauce. Pasta Chicago combines sweet Italian sausage, yellow onions, bell peppers and garlic in red sauce on a bed of angel hair pasta. Reservations accepted. Lunch and dinner daily. Credit

cards. $$

SERRANOS SALSA COMPANY

Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, 7802354; www.serranossalsacompany.com Serranos serves Mexican and Latin favorites and has a specialty margarita menu. Shrimp Jalisco is bacon-wrapped Gulf shrimp stuffed with asedaro cheese and jalapenos. Reservations accepted. Lunch and dinner daily, brunch Sunday. Credit cards. $$

SHOGUN JAPANESE RESTAURANT AND STEAKHOUSE

2325 Veterans Memorial Blvd., Metairie, 833-7477; www.shogunneworleans.com The fish cocktail features fish, onions and tobiko tossed in wasabi sour cream sauce and topped with plum sauce and salmon roe. A lunchtime bento box features shrimp tempura, sashimi, a snow crab roll, buckwheat noodle soup and a choice of chicken or beef teriyaki. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$$

SHORT STOP PO-BOYS

119 Transcontinental Drive, Metairie, 885-4572; www.shortstoppoboys.com The roast beef po-boy is made with debris cooked in-house with garlic, onions and Worcestershire sauce. The shrimp po-boy features Louisiana shrimp lightly breaded with cornflower and breadcrumbs. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

SID-MAR’S RESTAURANT & BAR

3322 N. Turnbull Drive, Metairie,

Richard and Danielle Sutton stock almost every kind of cheese you can think of at ST. JAmES ChEESE CompANy. You can order a gourmet sandwich to eat on the shop’s patio, take one home, or select your own cheeses and wine for later.

831-9541; www.sidmarsrestaurant.com Sid-Mar’s serves a wide array of fried and grilled seafood in po-boys and on platters. New Orleans-style barbecue shrimp are served in a spicy sauce. Seafood gumbo brims with crabmeat. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

SIDELINES BAR & GRILL

1229 Veterans Memorial Blvd., Metairie, 831-4002 The BLT is made with a halfpound of bacon plus pepper Jack cheese and chipotle ranch sauce. The Cuban sandwich combines pulled pork, ham, Swiss cheese, pickles and spicy mustard on pressed French bread. No reservations. Lunch, dinner and latenight daily. Credit cards. $

SPITALE’S DELI

2408 N. Arnoult Road, Metairie, 837-9912; www.spitalesdeli.com Chicken Parmesan comes with garlic bread and salad. Grilled onions, brown gravy and provolone cheese top the “dirty” turkey sandwich. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

SPUDLY’S SUPER SPUDS

2609 Harvard Ave., Metairie, 455-3250; www.spudlys.com Crabmeat, crawfish, shrimp,

4971 W. Napoleon Ave., Metairie, 889-9856; www.stepsbarandgrill.com Step Brothers’ club sandwich is heaped with ham, turkey, Swiss cheese, lettuce and tomato on Texas toast and is served with chips. The Timmy burger features a beef patty, hot sausage patties, bacon, Swiss cheese, lettuce and tomato and is topped with secret sauce. No reservations. Lunch, dinner and late-night daily. Credit cards. $

SUCRE

Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, 834-2277; www.shopsucre.com See Uptown section for restaurant description.

SUNSHINE CAFE

111 Veterans Memorial Blvd., Suite 100, Metairie, 834-6040; www.sunshinecafenola.com The Mediterranean orzo pasta salad is made with spinach, red onions, artichoke hearts, sun-dried tomatoes, feta, roasted pine nuts and house lemon-balsamic vinaigrette. House-made hummus comes with sun-dried tomatoes, feta and pita bread. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

TAJ MAHAL

923 Metairie Road, Metairie, 836-6859 Taj Mahal is one of New Orleans’ longtime favorites for Indian cuisine. There are many vegetarian dishes and curried options like the mutton curry. “Italian dosa” are thin rice crepes filled with pasta, fresh vegetables and cheese and topped with marinara. A buffet is offered for lunch. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $$

TANDOORI CHICKEN RESTAURANT

2916 Cleary Ave., Metairie, 889-7880; www.tandoorichickennola.com Fish masala is a fish cooked in tomato and cream gravy. Lamb curry is cooked in a sauce of onion and spices. Both dishes are available a la carte and are on the dinner buffet on Friday and Saturday. Reservations accepted. Lunch daily, dinner Mon.-Sat. Credit cards. $$ page 66

Crescent City

Fall RESTAURANT GUIDE

Steak House

page 64

A Legendary Dining Experience in New Orleans

THAT’S A WRAP

1934 – 2011

Thank You to ALL of our Patrons

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Gambit > bestofneworleans.com > october 11 > 2011

The best kept secret in New Orleans

4241 Veterans Memorial Blvd., Metairie, 885-0009; www.thatsawrapnola.com The Southwest chipotle chicken wrap is filled with broiled chicken, bacon, sharp cheddar, romaine, organic spring greens, tomatoes and spicy chipotle mayo. The Tuscan turkey wrap features roasted turkey, Swiss cheese, romaine, organic spring mix, tomatoes and creamy pesto vinaigrette. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

THAT’S AMORE

4421 Clearview Pkwy., Metairie, 454-5885; www.thatsamorepizzaonline.com That’s Amore prepares a true Chicago-style deep-dish pie with pizza toppings amassed like a pie filling between thin layers of crust. The housemade roast beef po-boy is a popular choice. No reservations. Lunch Thu.-Sun, dinner Tue.-Sun. Credit cards. $

TUTTI FRUTTI FROZEN YOGURT

4316 Veterans Memorial Blvd., Suite B, Metairie, 371-5195; www.tfyogurt.com Tutti Frutti offers a rotating daily selection of 14 flavors, such as the popular TF Tart. Topping options include candies, chocolate, fruits, sprinkles and more. No reservations. Lunch and dinner daily. Credit cards. $

VEGA TAPAS CAFE

2051 Metairie Road, Metairie, 836-2007; www.vegatapascafe.com Paella de la Vega combines shrimp, mussels, chorizo, calamari, scallops, chicken and vegetables in saffron rice. Pollo en papel features chicken, mushrooms, leeks and feta in phyllo pastry. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

VINCENT’S ITALIAN CUISINE

4411 Chastant St., Metairie, 885-2984; www.vincentsitaliancuisine.com See Carrollton/University section for restaurant description. Reservations accepted. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$

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3420 Veterans Memorial Blvd., Metairie, 888-8225; www.wholefoods.com This gourmet grocery has bars for salad, sandwiches, hot items and pizza as well as cheeses and fresh baked goods. Try herb-roasted turkey with side items like Brussels sprouts, roasted butternut squash or orange juice and brown sugar mashed potatoes with dried cranberries. No res-

ervations. Breakfast, lunch and dinner daily. Credit cards and checks. $

WINSTON’S PUB & PATIO

531 Metairie Road, Metairie, 831-8705 The pub serves burgers and fries and noshing items like Southwestern egg rolls. For a sandwich, try the grilled chicken Caesar pita. Britishstyle fish and chips feature batter-fried cod with waffle fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $

ZEKE’S RESTAURANT

1517 Metairie Road, Metairie, 832-1133; www.eatatzekes.com Zeke’s entree options include pecan-crusted catfish, blackened alligator in Creole sauce and buckets of boiled seafood. For a sweet treat, try Oreo beignets with powdered sugar and cherry buttercream. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Mid-City/ Treme ANGELO BROCATO

214 N. Carrollton Ave., 486-1465; www.angelobrocatoicecream.com Sfogliatelle is an Italian pastry filled with ricotta and orange zest. Brocato’s also is known for house-made cannolis and Italian lemon ice. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

BAYOU BEER GARDEN

326 N. Jefferson Davis Pwky., 302-9357 Head to Bayou Beer Garden for a 10-oz. Bayou burger served on a sesame bun. Disco fries are french fries topped with cheese and debris gravy. No reservations. Lunch and dinner, late night Fri.-Sat. Credit cards. $

BEACHCORNER BAR & GRILL

4905 Canal St., 488-7357; www.beachcornerbarandgrill.com The 10-oz. hickory cheddar burger is topped with house hickory sauce and sharp cheddar and dressed to order. The grilled tuna steak is cooked to order and served in a sandwich or on a salad. No reservations. Lunch, dinner and late-night daily. Credit cards. $

THE BEAN GALLERY

637 N. Carrollton Ave., 324-8176; www.thebeangallery.net The smoked turkey sandwich

features roasted turkey topped with red onion, roasted red peppers and spinach on a sesame roll. The vegetarian panino fills tomato-rosemary bread with portobello mushrooms, asparagus and goat cheese. No reservations. Breakfast, lunch and dinner daily, late-night Sun.-Thu. Credit cards. $

BETSY’S PANCAKE HOUSE

2542 Canal St., 822-0213 This old-school diner serves Southern favorites for breakfast and lunch. Pecan pancakes are buttermilk pancakes stuffed with pecans. Blueberry pancakes are topped with whipped cream. No reservations. Breakfast and lunch Sun.-Fri. Credit cards. $

BLUE DOT DONUTS

4301 Canal St., 218-4866; www.bluedotdonuts.com Blue Dot serves a long list of original donuts with sweet toppings. The maple bacon donut is a maple-glazed long John with bacon sprinkled on top. The peanut butter and jelly cake donut is also popular. No reservations. Breakfast and lunch daily. Credit cards. $

BOO KOO BBQ

3701 Banks St., 202-4741; www.bookoobbq.com Appetizers include deepfried truffle mac-and-cheese balls. The Cajun banh mi fills a Vietnamese roll with hogshead cheese, smoked pulled pork, boudin, fresh jalapeno, cilantro, cucumber, carrots, pickled radish and Sriracha chili aioli. No reservations. Lunch Mon.-Sat., dinner Mon.-Sun., and late-night Thu.-Sat. Cash only. $

BOSWELL’S JAMAICAN GRILL

3521 Tulane Ave., 482-6600 The Ital plate comes with callaloo, rice and peas, plantains, salad and bread. Stir-fried shrimp are served with a side of rice and beans. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $

THE BULLDOG

5135 Canal Blvd., 488-4191; www.draftfreak.com See Uptown section for restaurant description.

CAFE DEGAS

3127 Esplanade Ave., 9455635; www.cafedegas.com This sunny and casual cafe serves refined French cuisine. Classical dishes include French onion soup, escargots, and mussels steamed with white wine, fennel and herbs. Seared hanger steak

Bringing you quality, consistency and value since 1971.

Fall RESTAURANT GUIDE is served with pommes frites. Reservations recommended. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sun. Credit cards. $$$

CAFE MINH

4139 Canal St., 482-6266; www.cafeminh.com Appetizers include jumbo lump crabmeat with watermelon salsa served with shrimp chips. Pan-seared scallops are drizzled with sweet chili-soy sauce and served with grilled Japanese eggplant. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$

CAFE NOMA

New Orleans Museum of Art, City Park, 1 Collins C. Diboll Circle, 482-1264; www.cafenoma.com Cafe Noma serves sandwiches and items like flatbread pizza topped with manchego, sweet peppers, roasted garlic and caramelized onions. Panino choices include Boar’s Head turkey, applewood-smoked bacon, Swiss cheese, mayo and tarragon-Dijon mustard on ciabatta bread. Reservations accepted. Breakfast and lunch Tue.-Sun. Credit cards. $

CANSECO’s MARKET

3135 Esplanade Ave., 322-2594; www.cansecosmarkets.com See Metairie section for restaurant description.

CHICKIE WAH WAH

CRESCENT CITY STEAK HOUSE

1001 N. Broad St., 821-3271; www.crescentcitysteaks.com Head to this traditional steakhouse for porterhouse steaks large enough for two or three to share. The bread pudding with raisins and peaches is topped with brandy sauce. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

CRESCENT PIE AND SAUSAGE COMPANY

4400 Banks St., 482-2426; www.crescentpieandsausage. com House-made sausages star at this neighborhood eatery. The pecan-smoked turkey muffuletta is served with fig spread, lettuce, tomato and spicy mustard on ciabatta bread. Bart’s black jambalaya includes braised pork, chicken, sausage and black-eyed peas.

DOOKY CHASE RESTAURANT

2301 Orleans Ave., 821-0535 Chef Leah Chase’s restaurant is a Creole dining institution. The seafood gumbo is a staple of New Orleans Creole comfort food. The fried chicken is crispy on the outside, tender and juicy on the inside. Reservations accepted. Lunch Tue.-Fri. Credit cards. $$

DOSON NOODLE HOUSE

135 N. Carrollton Ave., 309-7283 Doson serves Chinese and Vietnamese dishes. Lemongrass tofu features grilled tofu, onions, carrots, celery and bean sprouts over rice or noodles. There is a large selection of pho filled with noodles, herbs and a choice of meat. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

ECO CAFE & BISTRO

3903 Canal St., 561-6585; www.ecocafeno.com Eco Cafe serves sandwiches like the veggie club, layered with Swiss cheese, tomatoes, onions, cucumbers, spinach and baby pickles. Freshly squeezed juices also are available. No reservations. Breakfast and lunch daily, dinner Fri.-Sat. Credit cards. $$

FAIR GRINDS COFFEEHOUSE

3133 Ponce de Leon St., 9139072; www.fairgrinds.com Grab a seat inside or on the patio and enjoy the selection of coffee and baked goods. Vegan strawberry cupcakes are made with fresh strawberries. The chocolate mint cookies are studded with pieces of chopped Andes mints. No reservations. Breakfast, lunch and dinner daily. Checks. $

FELLINI’S CAFE

pork marinated for days to ensure tenderness, with choice of yuca, rice, fries, or tostones

Ropa Vieja $8.15

seasoned shredded beef or chicken cooked in a spanish red sauce, served with white rice, black beans & house salad

Seafood Plates $9.35-$16.70

J’ANITA’S AT THE RENDON INN

JUAN’S FLYING BURRITO 4724 S. Carrollton Ave., 4869950; www.juansflyingburrito.com See Uptown section for restaurant description.

KATIE’S RESTAURANT & BAR

3701 Iberville St., 488-6582; www.katiesinmidcity.com Katie’s “barge” is a French loaf loaded with oysters, shrimp and catfish. Boudreaux pizza is topped with cochon de lait, roasted garlic, fresh spinach, scallions and garlic-butter sauce. Reservations accepted. Lunch Mon.-Sat., dinner Tue.-Sat., brunch Sun. Credit cards. $$

KJEAN SEAFOOD

236 N. Carrollton Ave., 488-7503 This seafood market offers raw seafood, boiled seafood and a menu of sandwiches and platters. Fried soft-shell crabs come on a plate or in a po-boy. Seafood gumbo is served with potato salad. No reservations. Lunch and early dinner Mon.-Sat. Credit cards and checks. $$

900 N. Carrollton Ave., 488-2155; www.fellinisneworleans.com The chicken lavash roll is filled with grilled chicken, portobello mushrooms, spinach, mozzarella, feta and spicy red pepper sauce. The shrimp kebab platter includes hummus, pita, and a mixed greens salad. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

LAZARO’S PIZZA & POBOYS

FIVE HAPPINESS

1500 Esplanade Ave., 569-8997

3605 S. Carrollton Ave., 482-

Puerco Frito $10.50

3935; www.fivehappiness. com The pu-pu platter is a sampler with egg rolls, barbecued ribs, crab Rangoon, shrimp toast and beef teriyaki. Kung pao chicken is stir-fried with chiles, peanuts and brown sauce. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$ 4501 Eve St., 826-5605 The St. Chuck duck sandwich combines Cabernetsimmered duck, cheddar and blue cheeses, Granny Smith apples and currant tapenade. The over-the-top “quintuple bypass nachos” are topped with your choice of meat: pork, brisket, bacon, chicken, crawfish or duck. No reservations. Lunch, dinner and late-night daily. Credit cards. $

4413 Banks St., 483-8609; www.lazaropizza.com Get wings with ranch, blue cheese or honey-mustard dipping sauce. The T-Bird pizza is loaded with pepperoni, Italian sausage, herbroasted chicken, roasted red peppers and asparagus. No reservations. Lunch Sun., dinner and late-night daily. Credit cards. $$

LI’L DIZZY’S CAFE

page 68

Best Fajitas in Town!

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Hickory Smoked Barbecue $8.10-$12.75 (smoked in house)

baby back ribs/pork ribs/ sliced beef/sausage/combo platter

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4920 prytania st • 891-3644

lunch & dinner • mon-sat closed sundays • www.kyotonola.com

Gambit > bestofneworleans.com > october 11 > 2011

2828 Canal St., 304-4714; www.chickiewahwah.com The kitchen inside this music club is run by Taceaux Loceaux. Get gourmet tacos filled with beef brisket or Korean-style barbecue pork and pickled red onions. Roasted pork shoulder with pineapple is an occasional special. No reservations. Dinner daily. Cash only. $

Reservations accepted for large parties. Lunch and dinner Mon.-Sat, brunch Sun. Credit cards. $$

COUNTRY FLAME

Fall RESTAURANT GUIDE page 67

Trout Baquet is topped with lump crabmeat and lemon butter sauce and served with salad and a side item. Southern fried chicken is served with red beans, greens or potato salad. Reservations accepted. Breakfast and lunch daily, brunch Sun. Credit cards. $$

LIBERTY’S KITCHEN

422 1/2 S. Broad St., 822-4011; www.libertyskitchen.org The Cobb salad tops chopped romaine lettuce with blackened shrimp, smoked sausage, avocado, grape tomatoes, pickled onions, egg and blue cheese dressing. The breakfast croissant is filled with scrambled eggs, white cheddar and a choice of smoked sausage, ham, turkey or mushrooms and comes with fruit. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat. Credit cards. $

Celebrating over 100 years of Serving New Orleans the Best!

Homemade Gelato Pastries Cannoli · Spumoni

LITTLE TOKYO JAPANESE RESTAURANT

HOMEMADE ITALIAN ICE CREAM & PASTRIES

SINCE 1905

214 NORTH CARROLLTON AVENUE MID CITY | 486-0078

NEW FALL FLAVORS nd meats to make all of our signature recipes dai

GAMBIT > BESTOFNEWORLEANS.COM > OCTOBER 11 > 2011

eekend w y r e v e u n Tailgate Me daily menu items ew Come try our n ! t & new wine lis Tue-Fri 11am-9pm Sat-Sun 8am-5pm Weekend Breakfast Sat-Sun

3100 Magazine St. • 504-373-6579 www.gottgourmetcafe.com

ily. Gott Gourmet Cafe uses the freshest ingredients available for our homemade dressings, sauces a

Gott Gourmet Cafe uses the freshest ingredients available for our homemade dressings, sauces and meats to make all of our signature recipes da

ly.

Pumpkin & Pannacotta Gelato • Pear Ice

310 N. Carrollton Ave., 4855658; www.littletokyonola. com The FEMA roll has spicy tuna on top and salmon, avocado, snow crab and spicy sauce inside. The Bye-Bye Katrina roll bundles shrimp tempura, avocado and cucumber and has snow crab and eel sauce on top. No reservations. Lunch and dinner daily. Credit cards. $$

LIUZZA’S BY THE TRACK

1518 N. Lopez St., 218-7888 The corner bar’s kitchen offers a menu of seafood plates, po-boys, burgers and salads. Roast beef dripping with gravy fills a po-boy. Barbecue shrimp and its peppery sauce fill a hollowed out pistolette. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

LIUZZA’S RESTAURANT AND BAR

3636 Bienville St., 482-9120; www.liuzzas.com This neighborhood favorite serves a mix of casual Creole and Italian dishes. The Frenchuletta is a muffuletta served warm on French bread. Fried green tomatoes is a popular dish. No reservations. Lunch and dinner Tue.-Sat. Cash only. $$

LOLA’S

3312 Esplanade Ave., 488-6946; www.lolasneworleans.com Lola’s offers traditional Spanish dishes including paella. Pork loin is served with garlic mashed potatoes and vegetables. There are several varieties of paella incorporating seafood, meat and vegetables. No reservations. Dinner daily. Credit cards. $$

MANDINA’S RESTAURANT

3800 Canal St., 482-9179; www.mandinasrestaurant.com This traditional neighborhood restaurant serves Creole cuisine with some Italian influences. Trout meuniere or amandine comes with fries. For an appetizer, try shrimp remoulade or fried eggplant sticks with marinara dipping sauce. No reservations. Lunch and dinner daily. Credit cards. $$

MIKIMOTO JAPANESE RESTAURANT & SUSHI BAR

3301 S. Carrollton Ave., 488-1881; www.mikimotosushi.com Poke salad includes tuna, cucumbers, squid salad, wakama, avocado and house special sauce. Geaux Saints maki includes spicy crawfish and tuna, snow crab, avocado inside soy paper topped with tobiko, fresh salmon and escolar. Reservations accepted. Lunch and dinner daily. Credit cards. $$

MONA’S CAFE

3901 Banks St., 482-7743 See Faubourg Marigny section for restaurant description.

NEYOW’S CREOLE CAFE

3340 Bienville St., 827-5474 Pasta on the Bayou combines sauteed shrimp and crawfish in cheesy cream sauce. Crispy Southern-fried chicken is a signature dish. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

NONNA MIA

3125 Esplanade Ave., 9481717; www.nonnamia.net There’s plenty of outdoor seating on the patio and balcony of this pizzeria and Italian eatery. The Divine portobello appetizer combines mushrooms, grilled chicken and spinach in creamy, spicy red pepper sauce. Lobster ravioli are served with vodka cream sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

OLIVE BRANCH CAFE

American Can Company, 3700 Orleans Ave., 302-1220; www.olivebranchcafe.com New Orleans-style barbecue shrimp top a grilled 8-oz. ribeye, served with French fries and coleslaw. Chicken and sausage jambalaya is stuffed inside a grilled bell pepper and topped with spicy sauce. No reservations. Hours vary by location. Credit cards. $$

PARKWAY BAKERY & TAVERN

538 Hagan Ave., 482-3047; www.parkwaybakeryandtavernnola.com The Reuben boasts corned beef, Swiss cheese, sauerkraut and Thousand Island dressing. Parkway’s surf and turf po-boy combines roast beef and fried shrimp. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

PIZZICARE

3001 Tulane Ave., 301-4823; www.pizzicare.com The crew behind Mid-City’s Crescent Pie & Sausage Co. opened this New York-style pizzeria. Specialty pizzas with house-made meats, like the charcuterie pie, or local vegetables, like the NOLA roots garden pie, are served whole or by the slice. The menu also includes salads, calzones and stromboli. No reservations. Lunch and dinner daily. Credit cards. $

RALPH’S ON THE PARK

900 City Park Ave., 4881000; www.ralphsonthepark.com The crabmeat ravigote Napoleon features layers of Israeli couscous, roasted corn, jumbo lump crabmeat ravigote, tomatoes, English cucumbers and salsa verde. The Disgruntled Shrimp features tempura shrimp teriyaki with spicy chile-garlic creme fraiche. Reservations recommended. Lunch Wed.Fri., dinner daily, brunch Sun. Credit cards. $$$

REDEMPTION

3835 Iberville St., 309-3570; www.redemption-nola.com The prawn del Lago is flash-fried jumbo shrimp stuffed with crabmeat and topped with remoulade. The trout meuniere is a pecancrusted trout served with wild mushroom risotto and roasted baby vegetables. Reservations accepted. Lunch Tue.-Fri., dinner Tue.Sat., brunch Sun. Credit cards. $$$

ROCK ’N’ BOWL

3016 S. Carrollton Ave., 861-1700; www.rockandbowl.com Shrimp remoulade is placed over fried green tomatoes, and fried bread pudding is served in a po-boy. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

THE RUBY SLIPPER CAFE

139 S. Cortez St., 309-5531; www.therubyslippercafe.net Eggs cochon features an open-face buttermilk biscuit topped with pork debris, two poached eggs and Creole page 71

Fall RESTAURANT GUIDE page 68

hollandaise. The barbecue shrimp and grits is prepared with an Abita Amber and rosemary reduction. No reservations. Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $

RUE 127

127 N. Carrollton Ave., 483-1571; www.rue127.com For an appetizer, try cauliflower and Parmesan risotto with crispy florets, capers and extra-virgin olive oil. The chargrilled double-cut pork chop is served with roasted pepper jus, Jack Daniels and roasted corn cush-cush and crispy shallots. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

SANTA FE

3201 Esplanade Ave., 9480077; www.santafenola.com Grilled pepper-crusted rib-eye with wild mushroom bordelaise is served with yuca fries and fresh vegetables. Fried green tomatoes are served with grilled jumbo shrimp, roasted chili remoulade and capers. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. Checks and credit cards. $$

SHAMROCK BAR ’N’ GRILL

THEO’S PIZZA

4024 Canal St., 302-1133; www. theospizza.com The Expert pizza includes olive oil, garlic, spinach, mozzarella, fresh tomatoes, purple onions and bacon. Or try the West Bank Special featuring tomato sauce, chicken, mozzarella, crumbled bacon, roasted red peppers, jalapenos and pineapple. Other menu options include sandwiches and salads. No reservations. Lunch and dinner daily. Credit cards. $

VENEZIA RESTAURANT

134 N. Carrollton Ave., 4887991; www.venezianeworleans.com Venezia’s classic Italian dishes include pasta, pizza, steak and seafood entrees such as the creamy eggplant Vatican. Pizzas are cooked in a stone oven and toppings include pepperoni, peppers, sausage, breaded veal and meatballs.

WILLIE MAE’S SCOTCH HOUSE

2401 St. Ann St., 822-9503 Fried chicken is wet-battered and cooked according to an old family recipe. Green beans come with rice and gravy. Order bread pudding for dessert. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

WIT’S INN

141 N. Carrollton Ave., 8884004 This Mid-City bar and restaurant offers pizzas, calzones, toasted subs, salads and appetizers for snacking. No reservations. Lunch and dinner daily. Credit cards. $

YE OLDE COLLEGE INN

3000 S. Carrollton Ave., 866-3683; www.collegeinn1933.com Artichoke bread pudding is made with Herbsaint poached oysters and housemade bacon. Braised lamb shank is served with whole grain mustard-lamb reduction, stone-ground cheese grits and root vegetables. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

YUMMY YUMMY

220 N. Carrollton Ave., 4839122 The buffet includes dishes like chow mein, lo mein, roast pork, rib tip and kung pao chicken. Popular starters include wonton soup, egg drop soup, and hot-and-sour soup. No reservations. Lunch and dinner daily. Credit cards. $

NORTHSHORE Abita Springs ABITA BAR-B-Q

69399 Hwy. 59, Abita Springs, (985) 892-0205 The brisket plate comes with two sides and freshly baked cornbread. The pulled pork is slow-cooked and served on a sandwich or a platter. No reservations. Lunch Mon.Sat., dinner Tue.-Sat. Credit cards. $

ABITA BREW PUB

72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com The “hazed” baby back ribs are marinated in Purple Haze beer and served dripping with house-made sauce. You get french fries on the side. Blackened shrimp and avocado top a salad with

tomatoes, red onions, black olives, eggs, sprouts and Abita Turbodog remoulade. Reservations recommended for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

CAMELLIA CAFE

69455 Hwy. 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com The breakfast sandwich features two eggs, meat and cheese on a croissant, toast or biscuit and is served with hash browns, country potatoes or grits. Veal au gratin is fried, topped with cheese sauce and served with salad. No reservations. Breakfast and lunch daily, dinner Mon.Sat. Credit cards. $$

Covington ACME OYSTER HOUSE

1202 N. Hwy. 190, Covington, (985) 246-6155; www.acmeoysterhouse.com See French Quarter section for restaurant description.

ACQUISTAPACE’S COVINGTON SUPERMARKET

125 E. 21st Ave., Covington, (985) 893-7554; www.acquistapace.com The overstuffed roast beef po-boy fills a French loaf and drips with gravy. St. Louis-style barbecue ribs are smoked in-house daily. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

ALBASHA GREEK & LEBANESE RESTAURANT

1958 N. Hwy. 190, Covington, (985) 867-8292; www.albashabr.com The veggie plate contains 12 items including spinach pie, hummus, eggplant, squash and more. The gyro plate has thinly cut beef and lamb gyro meat and is served with hummus and rice. No reservations. Lunch and dinner daily. Credit cards. $$

making new Orleans

sweeter!

custom cupcake displays & custom cakes for your next celebration

ANNADELE’S PLANTATION

71518 Chestnut St., Covington, (985) 809-7669; www.annadeles.com Fried green tomatoes Tchefuncte is topped with sauteed crawfish and lemon beurre blanc. The Gulf fish is topped with Creole meuniere sauce with a choice of almonds or pecans, plus brabant potatoes and creamed spinach on the side. Reservations recommended. Lunch Thu.-Fri., dinner Tue.Sat., brunch Sun. Credit cards and checks. $$$ page 72

819 W. Esplanade Ave, Kenner 6233 S. Claiborne Ave, Uptown locations: 800 Metairie Rd, Metairie

www.thekupcakefactory.com • 504-464-8884

Gambit > bestofneworleans.com > october 11 > 2011

4133 S. Carrollton Ave., 3010938; www.shamrockparty. com Shamrock bills itself as the biggest neighborhood bar in town, and its cavernous space holds plenty of pool tables and games. Shrimp cocktail features shrimp served on a bed of lettuce with crackers, sourdough bread and two sauces. Barbecue shrimp is prepared with a sauce of bacon, garlic, white wine and butter. No reservations. Dinner and latenight daily. Credit cards. $

Reservations accepted. Lunch Wed.-Fri. and Sun., dinner Wed.-Sun. Credit cards. $$

page 71

BEAR’S RESTAURANT

128 W. 21st Ave., Covington, (985) 892-2373 The New Orleans-style roast beef po-boy is made with house-cooked roast beef. The barbecue beef po-boy features roast beef smothered in barbecue sauce. No reservations. Lunch Tue.-Sat. Credit cards and checks. $

BECK-N-CALL CAFE

534 N. New Hampshire St., Covington, (985) 875-9390 ; www.beckncallcafe.com The Cindy special sandwich combines grilled chicken, sauteed mushrooms, pepper Jack cheese and Creole mustard on a six-grain bun. The Cuban sandwich fills a honey wheat loaf with roasted pork, ham, Swiss cheese, pickles and Creole mayonnaise. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. Credit cards and checks. $

BONEFISH GRILL

200 River Highlands Blvd., Covington, (985) 809-0662; www.bonefishgrill.com Singapore calamari is fried with peppers and sweet-and-spicy Asian sauce. Grilled grouper is topped with a choice of sauces and comes with one side item. Reservations recommended. Dinner daily. Credit cards. $$

BUSTER’S PLACE

519 E. Boston St., Covington, (985) 8093880; www.bustersplaceonline.com The grilled mahi-mahi sandwich is served on a sweet mesquite bun and topped with lettuce, tomatoes and mangopineapple dressing. The seafood platter features fried catfish, shrimp and oysters, french fries, corn fritters and salad. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $$

CHEESESTEAK BISTRO

nal CK rigi BA O EP The ST

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E S TA U R A N

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516 S. Tyler St., Covington, (985) 2466992; www.campbellscoffee.com Specialty coffee drinks include creme brulee latte made with vanilla and caramel, available hot, iced or frozen. The coffeehouse offers Columbia Street Market sandwiches, including tuna salad with cheddar and avocado on wheatberry bread. No reservations. Breakfast Mon.Sat., lunch Mon.-Fri. Credit cards and checks. $

Gambit > bestofneworleans.com > october 11 > 2011

CAMPBELL’S COFFEE & TEA

Down Home Louisiana Cookin

Since 1947

HOME OF THE FRENCHULETTA ITALIAN DISHES • SEAFOOD PO-BOYS • FRIED CHICKEN SALADS • SOUPS

Voted Best Onion Rings and Coldest Mug of Beer 3636 BIENVILLE • OPEN FOR LUNCH TUES - SAT CLOSED MON & SUN • 482-9120

528 N. Columbia St., Covington, (985) 8759793; www.thecheesesteakbistro.com The cheese steak deluxe piles grilled sirloin, onions, peppers, mushrooms and provolone on a seeded French loaf. Bistro eggs Benedict rest poached eggs atop grilled English muffins or French bread with ham and hollandaise and come with grits or a hash brown casserole on the side. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $

COFFEE RANI

234 Lee Lane, Covington, (985) 893-6158; www.coffeerani.com The cafe tops its spinach and artichoke dip with Parmesan and tomatoes and serves it with warm pita chips. The Mediterranean quinoa includes Roma tomatoes, feta, olives, avocado, cucumbers and pita bread on a bed of spring mix lettuce. No reservations. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $

Fall RESTAURANT GUIDE DAKOTA

629 N. Hwy. 190, Covington, (985) 892-3712; www.restaurantcuvee.com/dakota Fried soft-shell crabs are served with shrimp, crabmeat, crawfish and Creole sauce over roasted pecan rice. Steen’s cane syrup lacquered duck is served with a buttermilk cornmeal waffle, spring peas, carrots, creme fraiche and strawberry jam. Reservations recommended. Lunch Tue.-Fri., dinner Tue.Sat. Credit cards. $$$

DICRISTINA’S

810 N. Columbia St., Suite C, Covington, (985) 875-0160; www.dicristinas.com Soft-shell crab Emily features a fried soft-shell crab over angel hair pasta with crawfish cream sauce. Grilled shrimp are served with cheese ravioli in Alfredo sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

DIMARTINO’S FAMOUS NEW ORLEANS MUFFULETTAS

700 S. Tyler St., Covington, (985) 276-6460; www.dimartinos.com See West Bank — Gretna section for restaurant description.

THE ENGLISH TEA ROOM

ISABELLA’S PIZZERIA

1331 N. Hwy. 190, Covington, (985) 809-1900; 70452 Hwy. 21, Covington, (985) 875-7620; www.isabellaspizzeria.net Isabella’s Four Seasons pizza features four sections, each topped with different sauces and ingredients. The Mediterranean shrimp pasta features shrimp, onion, garlic, parsley, Parmesan and feta over spaghetti with a dash of lemon and olive oil on top. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

IZZO’S ILLEGAL BURRITO

70488 Hwy. 21, Suite 100, Covington, (985) 327-5114; www.izzos.com See Metairie section for restaurant description.

LOLA RESTAURANT

517 N. New Hampshire St., Covington, (985) 892-4992;

tonsseafood.com Morton’s seafood platter combines fried Gulf shrimp, a stuffed crab, a soft-shell crab and a baked potato, french fries or salad. The restaurant also offers oysters on the half shell. Reservations accepted for large parties. Lunch and dinner Thu.-Mon. Credit cards. $$

LONGHORN STEAKHOUSE

WATER STREET BISTRO

804 Water St., Madisonville, (985) 845-3855; www.waterstreetbistro.com The roast duck is topped with scallions and toasted pecans and served with fig and port compote. Gulf shrimp are sauteed in olive oil and feature sundried tomatoes, kalamata olives, garlic, artichoke hearts, leeks, red onion and capers. Reservations recommended. Lunch Wed.-Fri, dinner Wed.-Sat., brunch Sun. Credit cards. $$$

69368 Hwy. 21, Covington, (985) 875-1100; www.longhornsteakhouse.com Barbecue ribs come with a choice of sides and salad. Grilled white cheddar stuffed mushrooms are filled with herbs and cheddar cheese and topped with a melted blend of four cheeses. No reservations. Lunch and dinner daily. Credit cards. $$

MATTINA BELLA

421 E. Gibson St., Covington, (985) 892-0708 Banana-nut buckwheat waffles are thick Belgian waffles topped with roasted pecans and banana slices, with whipped butter and cane syrup on the side. The Iron Man omelet uses egg whites with sauteed mushrooms, onions, tomatoes and bell peppers, topped with sliced avocado. No reservations. Breakfast and lunch daily. Credit cards and checks. $

MELLOW MUSHROOM

1645 Hwy. 190, Covington, (985) 327-5407; www.mellowmushroom.com The house pizza comes with pepperoni, ham, ground beef, Italian sausage, bacon, onions, bell peppers, mushrooms, black olives and tomatoes. The Cosmic Karma pizza has red sauce, spinach, sundried tomatoes, feta, fresh tomatoes and pesto sauce. No reservations. Lunch and dinner daily. Credit cards. $$

NEW ORLEANS FOOD & SPIRITS

208 Lee Lane, Covington, (985) 875-0432; www.neworleansfoodspirits.com Crab cake Pontchartrain is topped with crawfish cream sauce and served over angel hair pasta. Voodoo egg rolls are stuffed with crawfish. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

NONNA’S ITALIAN BAKERY & CAFFE

2033 N. Hwy. 190, Suite 5, Covington, (985) 893-1488; www.nonnarandazzo.com This bakery makes its signature cinnamon king cakes year round. Eclairs, cannolis, macaroons and donuts also fill the pastry case. No reservations. Breakfast Tue.-Sun., lunch Tue.-Sat. Credit cards. $

PIZZA MAN OF COVINGTON

1248 N. Collins Blvd., Covington, (985) 892-9874 The Wow pizza features an olive oil-brushed hand-tossed crust topped with artichokes, crab, garlic and Romano cheese. The Pizza Palace is loaded with pepperoni, Italian sausage, green peppers, house-made meatballs and onions. Delivery available. No reservations. Dinner daily. Credit cards and checks. $

RED MANGO

70415 Hwy. 21, Covington, 985-893-0255; www.redmangousa.com Red Mango is a self-serve frozen yogurt shop with flavors including mango, white peach and Red Mango’s signature original — and there’s a variety of toppings. Strawberry-banana and mixed berry smoothies are popular. No reservations. Lunch and dinner daily. Credit cards. $

RISTORANTE DEL PORTO

501 E. Boston St., Covington, (985) 875-1006; www.delportoristorante.com House-made cavatelli pasta features veal sweetbreads and local oyster mushrooms in beef marrow sauce. A braised domestic lamb shank is served with lemon-andolive whipped potatoes and parsley-mint pesto. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

ROLY POLY

816 Hwy. 190, Covington, (985) 892-2462; www.rolypoly.com See CBD section for restaurant description.

SWEET DADDY’S BBQ

420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com The two-meat combo plate includes a choice of pulled pork, brisket, chicken, baby back ribs or smoked sausage and two sides. Try chocolate chip pecan pie for dessert. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

VAZQUEZ SEAFOOD & PO-BOY RESTAURANT

515 E. Boston St., Covington, (985) 893-9336 Vazquez serves everything from lasagna to red beans and rice to breaded pork chops, with sides like onion rings and gravy cheese fries. The po-boystyle Cuban sandwich is filled with roast pork, ham, Swiss cheese and pickles. No reservations. Lunch Mon.-Sat., dinner Mon.-Sat. Credit cards and checks. $$

YUJIN JAPANESE RESTAURANT

323 N. New Hampshire St., Covington, (985) 809-3840 Yujin offers a full range of Japanese dishes including everything from tempura to sushi. Popular sushi choices include the Burning Man roll, which gets heat from spicy tuna and is topped with seared pepper tuna and avocado. The ceviche roll combines white tuna, red snapper, cilantro, lemon, jalapeno, avocado and tomato. Reservations accepted. Lunch Mon.-Sat., dinner daily. Credit cards and checks. $$

Madisonville COFFEE’S BOILIN’ POT

305 Covington St., Madisonville, 985-845-2348; www.coffees-

FIvE HAppINESS line cook Fen Zoy Ziong shows finesse with his stir-fry technique.

boilinpot.com Fried or grilled catfish Madisonville comes with crawfish, mushroom and green onion cream sauce. Boiled seafood platters feature crawfish, crab and shrimp. No reservations. Lunch Thu.-Sat., dinner Tue.Sat. Credit cards. $$

FRIENDS COASTAL RESTAURANT

407 St. Tammany St., Madisonville, (985) 845-7303; www.friendscoastal.com The Jack-leg chicken features fried breasts, melted pepper Jack cheese and jambalaya topped with a ladle of seafood gumbo. Blackened catfish is topped with bronzed shrimp and crabmeat in Key lime beurre blanc. Reservations accepted. Lunch and dinner Mon.-Sun. Credit cards. $$

KEITH YOUNG’S STEAKHOUSE

165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net Order a pair of fried soft-shell crabs topped with shrimp bechamel and served with green beans and salad. The 14-oz. filet mignon comes with a baked potato and salad. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

MORTON’S SEAFOOD RESTAURANT

702 Water St., Madisonville, (985) 845-4970; www.mor-

Mandeville BEAR’S GRILL & SPIRITS

1809 N. Causeway Blvd., Mandeville, (985) 674-9090; www.bearsgrillandspirits.com See Metairie Section for restaurant description.

BISTRO BYRONZ

1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronz.com Creole pot roast is slow cooked and served with garlic mashed potatoes, Creole gravy, green beans and salad. Sesame-crusted tuna is served over a salad of mixed greens tossed in house vinaigrette and topped with fried wontons. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

BOSCO’S ITALIAN CAFE

2040 Hwy. 59, Suite D, Mandeville, (985) 624-5066; www.boscositalian.com The paneed veal Carmela is topped with sauteed shrimp in mushroom cream sauce. The pastrami sandwich features thin pastrami covered in melted Swiss cheese served on rye with Creole mustard. Reservations accepted for large parties. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards and checks. $$

CAFE LYNN

3051 E. Causeway Approach, Mandeville, (985) 624-9007; www.cafelynn.com Veal medallions are topped with white wine mushroom sauce and come with a starch and a vegetable. The filet mignon au poivre is an 8-oz. filet served with brandy and green peppercorn sauce. Reservations recommended. Lunch Tue.-Fri., dinner Tue.page 75

Gambit > bestofneworleans.com > october 11 > 2011

734 E. Rutland St., Covington, (985) 898-3988; www.englishtearoom.com The Coronation chicken salad combines chicken, grapes, apples and walnuts in mild curry dressing. You can also get it as a sandwich. The Windsor high tea includes a pot of tea, finger sandwiches, mini-quiches, two mini-cakes, a chocolatedipped strawberry and fresh baked scones served with clotted cream, lemon curd and preserves. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards and checks. $$

www.lolacovington.com Risotto with black truffles and prosciutto comes with smothered greens. The veal lasagna includes Parmesan, mozzarella, bechamel and San Marizano tomatoes. Reservations recommended. Lunch Mon-.Fri., dinner Fri.Sat. Credit cards. $$$

Gambit > bestofneworleans.com > october 11 > 2011

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Sun., brunch Sun. Credit cards. $$$

CHERRYBERRY FROZEN YOGURT & SHAVED ICE

1901 N. Hwy. 190, Mandeville, (985) 231-7606; www.cherryberryyogurt.com See Metairie section for restaurant description.

COFFEE RANI

3510 Hwy. 190, Mandeville, (985) 674-0560; www.coffeerani.com See Northshore — Covington section for restaurant description.

COSCINO’S PIZZA ITALIAN RESTAURANT

1817 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinospizza.com Spaghetti and meatballs features hand-rolled meatballs and red gravy over angel hair pasta. The Boyer special pizza has garlic herb sauce, pepperoni, sausage, feta and jalapenos. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

FAZZIO’S RESTAURANT-

1841 N. Causeway Blvd., Mandeville, (985) 624-9704;

www.fazziosrestaurant.com The Jimbob features shrimp stuffed with crabmeat and served over pasta with crabmeat cream sauce. The 16-oz. rib-eye Good Lovin’ is topped with fried oysters and bordelaise sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

GEORGE’S MEXICAN RESTAURANT

1461 N. Causeway Blvd., Mandeville, (985) 626-4342; www.georgesmexicanrestaurant.com The chicken fajitas feature broiled chicken brought to the table still sizzling along with guacamole, pico de gallo and flour tortillas. The tacos a la Mexicana are filled with char-broiled cuts of meat topped with avocado and crisp onions and served with Mexican rice and refried beans. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

GIO’S VILLA VANCHERI

2890 E. Causeway Approach, Mandeville, (985) 624-2597; www.giosvillavancheri.com The popular orecchio di elefante is a veal chop pounded

thin in the shape of an elephant ear and served with pasta and salad. The osso buco Milanese is a veal shank braised in red sauce and served with rice or pasta and salad. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

GOOD EARTH MARKET AND CAFE

821 Girod St., Mandeville, (985) 674-4329; www.goodearthmarket.net The Ferdi po-boy is packed with grilled ham, turkey, roast beef and Swiss cheese. The shrimp remoulade wrap bundles grilled shrimp, lettuce, tomatoes, onions and remoulade sauce in a whole wheat wrap. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $

INDIA 4 U

1703 N. Causeway Blvd., Mandeville, (985) 626-5657; www.indiafood4u.com Goat korma is simmered in yogurt and cream and served with cashew paste. The tandoori chicken features white and dark meat marinated overnight in yogurt

and cooked with spices in a clay oven. Reservations accepted. Lunch and dinner daily. Credit cards. $

ISABELLA’S PIZZERIA

2660 Florida St., Mandeville, (985) 674-5700; www.isabellaspizzeria.net See Northshore — Covington section for restaurant description.

JOHNNY & JOYCE’S SEAFOOD

1461 N. Causeway Approach, Mandeville, (985) 727-7727 The seafood platter includes fried oysters, shrimp, fish and soft-shell crabs. Seafood gumbo is filled with shrimp, crab and okra. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

JUNIPER RESTAURANT

301 Lafitte St., Mandeville, (985) 624-5330; www.juniperrestaurant.net The seafood bouillabaisse contains shrimp, scallops, clams and Gulf fish simmered in saffron Creole sauce. Braised pork shank osso buco is served with oyster-andouille dressing with Jack Daniel’s cane syrup. Reservations recommended.

Lunch Wed.-Fri., dinner Tue.Sat., brunch Sun. Credit cards and checks. $$$

LA CARRETA

1200 W. Causeway Approach, Mandeville, (985) 624-2990; www.carretarestaurant.com The fajita platter includes a choice of grilled shrimp, steak or chicken with onions, peppers, tomatoes, beans, guacamole, sour cream and tortillas. Ceviche al oregano is lime-marinated mahi-mahi served with avocado on a crisp tostada. Reservations accepted. Lunch and dinner daily. Credit cards. $$

LA MADELEINE

3434 Hwy. 190, Mandeville, (985) 626-7004; www.lamadeleine.com See Carrollton/University section for restaurant description.

THE LAKEHOUSE

2025 Lakeshore Drive, Mandeville, (985) 626-3006; www.lakehousecuisine.com Barbecue shrimp are served over Parmesan polenta. Seared Gulf shrimp and crab ravioli are served with pine nuts, baby spinach and truffle

jus. Reservations recommended. Lunch Fri., dinner Thu.-Sat., brunch Sun. Credit cards. $$

LITTLE TOKYO

590 Ashbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com Little Tokyo offers a full range of Japanese cuisine including sushi and specialty rolls. The Tiger Roll combines tuna and yellowtail, barbecued eel, fresh salmon and avocado. The Burning Man roll has crunchy tuna inside and pepper tuna on the outside. No reservations. Lunch and dinner daily. Credit cards. $

LOUIE AND THE REDHEAD LADY

1851 Florida St., Mandeville, (985) 626-6044; www.louieandtheredheadlady.com Start a meal with fried green tomatoes topped with boiled shrimp and remoulade over a bed of spring mix. Oysters La Luzianne are flash-fried oysters served on the half-shell and topped with garlic aioli and Parmesan. No reservations. Breakfast, lunch and dinner Tue.-Sun., brunch Sun. Checks. $$ page 77

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Gambit > bestofneworleans.com > october 11 > 2011

FALL

CindaB The Buckhead Betties Ascot Court Couture Lija Nike Pure Lime Sofibella

Fall RESTAURANT GUIDE avocado and is topped with eel sauce. Four seasons is a dish of stir-fried beef, chicken, pork, shrimp, broccoli, snow peas, water chestnut and bok choy. Reservations accepted. Lunch and dinner daily. Credit cards. $$

THE TIMES GRILL

1827 Front St., Slidell, (985) 6393335; www.timesgrill.com See Northshore — Mandeville for restaurant description.

YOUNG’S RESTAURANT

850 Robert Blvd., Slidell, (985) 643-9331; www.youngssteakhouse.com The steakhouse offers rib-eyes, sirloins and prime rib as well as seafood like redfish, shrimp and crab. Side items include sauteed mushrooms, baked potatoes and steamed or grilled vegetables. Reservations accepted. Dinner Tue.-Sat. Credit cards and checks. $$

Uptown ANCORA PIZZERIA & SALUMERIA

4508 Freret St., 324-1636; www.ancorapizza.com Chef Adolfo Garcia’s Italian cafe

serves an array of gourmet pies on house-made dough including the Bianca pie topped with cow’s milk mozzarella, fresh basil, olives, garlic, chili peppers and capers. Start a meal with the affetatti misti, a changing selection of house-cured meats and salami. Reservations accepted for large parties. Dinner daily. Credit cards. $$

ARTZ BAGELZ

3138 Magazine St., 309-7557; www.artzbagelz.com This new bagel bakery serves its specialty with an array of spreads, from traditional lox to Creole veggie, and turns them into sandwiches too. There’s the Bouligny BLT and a bagel-based muffuletta with Italian meats and olive salad. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

ATCHAFALAYA

901 Louisiana Ave., 891-9626; www.cafeatchafalaya.com Boudin-stuffed quail is wrapped in applewoodsmoked bacon and served with collard greens. Shrimp and grits feature fried grit cakes topped with shrimp in a

New Orleans barbecue-style sauce. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

AUGUST MOON

3635 Prytania St., 899-5129; www.augustmoonneworleans.com The combination lo mein comes with Chinese egg noodles. The yang chow fried rice combines shrimp, roast pork and lettuce. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

THE AVENUE PUB

1732 St. Charles Ave., 5869243; www.theavenuepub.com Red beans and rice wontons are creamy red beans stuffed into a wonton wrapper and served with Sriracha honey dipping sauce. The grilled cheese club includes bacon, sage leaves, drunken goat cheese, sharp cheddar and feta, plus house-made pesto and tomato on sourdough. No reservations. Open 24 hours daily. Credit cards. $

BALCONY BAR & CAFE

3201 Magazine St., 894-8888

The Balcony burger tops a half-pound patty with sauteed mushrooms, tomato, grilled onions, green peppers, bacon and jalapenos. The Athens salad includes romaine, tomato, onions, black olives, artichoke hearts and feta with vinaigrette dressing. No reservations. Dinner and late-night daily. Credit cards. $

BARU BISTRO & TAPAS

3700 Magazine St., 895-2225; www.barutapas.com The pato en guayabao is guavaglazed duck breast served with roasted garlic mofongo (fried plantains), grilled asparagus and dark rum reduction. Mazorco is roasted corn with salao cheese, pink sauce and potato sticks. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$$

BISTRO DAISY

5831 Magazine St., 899-6987; www.bistrodaisy.com The Daisy salad combines fresh mozzarella, roasted peppers, arugula, pumpkin seeds and white balsamic vinaigrette. Handmade ravioli are filled with crab, artichoke, roasted garlic and mascarpone and served with wilted leeks and

brandy, herb and oven-driedtomato cream. Reservations recommended. Dinner Tue.Sat. Credit cards. $$$

BLUE PLATE CAFE

1330 Prytania St., 309-9500 This casual cafe serves dishes like shrimp and grits made with jumbo Gulf shrimp, Parmesan, tomatoes, mushrooms, onions, garlic, parsley and cream and served with toast. Tequila-marinated chicken breast is served over cumin-seasoned corn, black beans and cilantro. No reservations. Breakfast Mon.-Sat., lunch Mon.-Fri. Credit cards. $

BOULIGNY TAVERN

3641 Magazine St., 891-1810; www.boulignytavern.com Chef John Harris’ elegant tavern serves craft cocktails, an eclectic selection of wines and gourmet bites. Gouda beignets are airy fried cheese and dough puffs. Fried gnocchi are served with truffle oil and Parmesan. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

THE BULLDOG

3236 Magazine St., 891-1516; www.draftfreak.com

Crawfish banditos feature two fried flour tortillas filled with crawfish etouffee, cheese and roasted green chilis served with housemade salsa, sour cream and avocado. The chili cheese steak wrap comes with au jus for dipping. No reservations. Lunch Wed.-Sun., dinner daily. Credit cards. $

BYBLOS

3218 Magazine St., 894-1233; www.byblosrestaurants.com See Metairie section for restaurant description.

CAFE RANI

2917 Magazine St., 895-2500; www.caferanimagazine.com Grilled redfish Chandeleur is topped with citrus shrimp and cream sauce. The Mediterranean garden sandwich piles cucumber, roasted red peppers, tomato, spinach, avocado, alfalfa sprouts, onion, feta, Swiss cheese, provolone and pesto yogurt on ciabatta bread. Reservations accepted for large parties. Lunch daily, dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$ page 82

Gambit > bestofneworleans.com > october 11 > 2011

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CAFE RECONCILE

1631 Oretha Castle Haley Blvd., 568-1157; www.reconcileneworleans.org This nonprofit restaurant offers service industry training to area youth as it serves hearty New Orleans fare. Baked chicken is served with a choice of two sides such as mashed sweet potatoes, collard greens or sauteed vegetables. The roast beef debris po-boy is served with potato salad. Reservations accepted for large parties. Lunch Mon.-Fri. Credit cards. $

CAFE ROMA

1901 Sophie Wright Place, 524-2419; www.caferomauptown.com The Roma Special sandwich is an Italian loaf filled with pepperoni, salami, ham, cheese, black olives and mushrooms. Chicken Caesar salad is served with house-made Caesar dressing. Delivery available. No reservations. Lunch, dinner and late-night daily. Credit cards. $

CASAMENTO’S RESTAURANT

4330 Magazine St., 895-9761; www.casamentosrestaurant.com Casamento’s is an Uptown

institution for raw oysters and local seafood. Housemade seafood gumbo brims with shrimp and crab. The soft-shell crab dinner includes french fries and toast. No reservations. Lunch Tue.-Sat., dinner Thu.-Sat. Checks. $$

CHARLIE’S STEAK HOUSE

4510 Dryades St., 895-9323; www.charliessteakhousenola.com This traditional steakhouse serves big cuts of beef and a la carte sides. Appetizers include crispy thin onion rings. The Charlie is a 32-oz. thick-cut T-bone with a strip on one side and tender filet on the other, served on a sizzling hot platter. Reservations accepted for large parties. Dinner Tue.-Sat. Credit cards. $$$

CLANCY’S

6100 Annunciation St., 895-1111; www.clancysneworleans.com A smoked and fried soft-shell crab is topped with sauteed crabmeat and meuniere sauce. New Orleans stuffed shrimp features fried jumbo shrimp stuffed with crabmeat and served with hol-

landaise and mirliton slaw. Reservations recommended. Lunch Thu.-Fri., dinner Mon.Sat. Credit cards. $$$

cognac. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

cream. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat., brunch Sun. Credit cards. $$$

THE COLUMNS — ALBERTINE’S TEA ROOM

THE COMPANY BURGER

COULIS

3811 St. Charles Ave., 8999308; www.thecolumns.com Soft-shell crab is served with applewood-smoked bacon, Roma tomatoes, baby lettuce and brioche toast with tartar sauce and balsamic-cane molasses. Lemon-blueberry crepes are topped with spicy peach drizzle and chantilly cream. Reservations recommended. Breakfast and dinner daily, lunch Tue.-Sun., brunch Sun. Credit cards. $$

COMMANDER’S PALACE

1403 Washington Ave., 8998221; www.commanderspalace.com Hand-rolled cream cheese gnocchi are tossed with toasted garlic, Oregon chantrelles, enoki and king oyster mushrooms, soft herbs and shaved black truffles. “Angry” oysters are cayenne and Parmesan-crusted Louisiana oysters with bacon, roasted corn chowder, shallots, charred chilis and Hennessey

4600 Freret St., 267-0320; www.thecompanyburger.com The house specialty at this new burger emporium is the namesake Company Burger, assembled with two patties, pickles, American cheese and red onions. Diners also can opt for lamb or turkey burgers, hot dogs made by Cochon Butcher or pork-belly corndogs. No reservations. Lunch and dinner Wed.-Mon. Credit cards. $

COPELAND’S CHEESECAKE BISTRO

2001 St. Charles Ave., 593-9955; www.copelandscheesecakebistro.com See Metairie section for restaurant description.

COQUETTE

2800 Magazine St., 265-0421; www.coquette-nola.com The hanger steak is served with a potato risotto, candied cipollini onions and black trumpet mushrooms. Roasted Gulf oysters are served with fennel and bacon ragout and horseradish

3625 Prytania St., 304-4265 Eggs Benicio features poached eggs atop jalapeno cheddar corn cakes with pork debris and hollandaise. “Ultimate” French toast is Leidenheimer French bread filled with cream cheese, grilled and topped with caramelized apples, smoked sausage, pecans, maple syrup and whipped cream. No reservations. Breakfast and lunch Thu.-Tue., brunch Sat.Sun. Credit cards. Checks. $

COURTYARD GRILL

4430 Magazine St., 875-4164; www.courtyardgrillnola.com The baba ghanoush appetizer comes with layers of sliced eggplant and baba ghanoush topped with sauteed onions, fresh garlic, chopped tomatoes, mint and kalamata olives. The Iskandar kebab is a platter of lamb and beef skewers with buttery tomato gravy. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

THE CREOLE CREAMERY

4924 Prytania St., 894-8680; www.creolecreamery.com Creole Creamery offers a wide array of original flavors, including Hot Tin Roof — vanilla ice cream with a hot fudge swirl and spicy Spanish pralines. Get a classic root beer float or a scoop of sherbet in Sprite. No reservations. Lunch and dinner daily. Cash only. $

CURE

4905 Freret St., 302-2357; www.curenola.com The sleek, modern lounge specializes in craft cocktails and offers a small gourmet menu as well. The spicy Jamaican meat pie is made with a turmeric crust, chicken, coconut curry and housemade orange coconut soda. The Seberg salad combines arugula, fennel, roasted artichokes, goat milk feta from Royal’s Dairy and citrus vinaigrette. Reservations accepted for large parties. Dinner and late-night daily. Credit cards. $$

DAT DOG

5031 Freret St., 899-6883; www.datdognola.com

Gambit > bestofneworleans.com > october 11 > 2011

page 84

Fall RESTAURANT GUIDE page 82

Head to this dog house for a selection of wieners and sausages. Get Polish kielbasa or German-style bratwurst topped with a choice of grated cheddar, diced onions, wasabi, sauerkraut or house-made chili. Dat Dog also offers crawfish sausage links. No reservations. Lunch and dinner Tue.-Sun. Cash only. $

THE DELACHAISE

3442 St. Charles Ave., 895-0858; www.thedelachaise.com The wine bar serves noshing items like pommes frites with malt vinegar aioli and spicy satay sauce. The flank steak bruschetta features grilled marinated flank, shaved manchego cheese and Peruvian garlic spread on ciabatta crostini. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards. $

DICK AND JENNY’S

4501 Tchoupitoulas St., 8949880; www.dickandjennys.com Pecan-crusted Gulf fish is topped with Creole meuniere sauce and served with crab and truffle micro-green salad. Corn-fried Louisiana oysters are served with Southern coleslaw and remoulade. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Gambit > bestofneworleans.com > october 11 > 2011

DOMILISE’S PO-BOYS

5240 Annunciation St., 899-9126 The special fried shrimp po-boy is topped with Swiss cheese and gravy. The hot sausage poboy also is a popular choice. No reservations. Lunch and early dinner Mon.-Wed. and Fri.-Sat. Credit cards. $

DOMINIQUE’S ON MAGAZINE

4729 Magazine St., 894-8881; www.dominiquesonmag.com A native of Mauritius, chef Dominique Macquet draws on exotic flavors and classical French techniques. The sauteed sweetbreads are served with pomme puree, chimichurri and jus naturel. Grilled island-spiced pork tenderloin is served with local green kale, pork confit fricassee and cane syrup-glazed sweet potato. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

DOWN THE HATCH

1921 Sophie Wright Place, 5220909; www.downthehatchnola.com The Texas burger features an Angus beef patty topped with grilled onions, smoked bacon, cheddar and a fried egg. The pulled-pork plate features shredded house-smoked pork, baked beans and potato salad. Delivery available. No reservations. Lunch, dinner and latenight daily. Credit cards. $

EIFFEL SOCIETY LOUNGE

2040 St. Charles Ave., 5252951; www.eiffelsociety.com Eiffel’s signature chicken and waffles combo is topped with house-made maple butter. Also popular are lumpias — Filipino fried spring rolls filled with pork and fresh vegetables. Reservations accepted. Late-night Fri.-Sat. Credit cards. $$

Mary Jo (standing) and Lisa Mosca continue Mosca’s reputation for Italian food that’s worth a trip to da Parish.

and late-night daily. Credit cards. $$

HOUSTON’S RESTAURANT

ELEVEN79

1179 Annunciation St., 2991179; www.eleven79.com Osso buco is a veal shank served Milanese style with pappardelle pasta. Barbecue shrimp are served with an Italian sauce of fresh rosemary, bay leaf, olive oil, garlic, white wine and cracked black pepper. Reservations recommended. Lunch Thu.Fri., dinner Mon.-Sat. Credit cards. $$$

1755 St. Charles Ave., 524-1578; www.hillstone.com See Metairie section for restaurant description.

IGNATIUS EATERY

EMERIL’S DELMONICO

1300 St. Charles Ave., 5254937; www.emerils.com Chef Emeril Lagasse’s elegant restaurant offers housemade charcuterie and cheese boards, contemporary Creole dishes and steaks. Rabbit crepes are filled with pancetta, corn, tarragon and mascarpone. Fried Louisiana soft-shell crab is served with okra stew, corn spoonbread, Lake Pontchartrain jumbo crabmeat and marinated green tomatoes. Reservations recommended. Dinner daily. Credit cards. $$$

F&M PATIO BAR

4841 Tchoupitoulas St., 8956784; www.fandmpatiobar.com F&M’s cheese fries are seasoned waffle fries smothered with a blend of three cheeses and green onions. The burger is a quarter-pound patty topped with a choice of shredded cheese, bacon, mushrooms, chili, jalapenos or grilled onions and peppers. No reservations. Dinner and late-night daily. Cash only. $

FAT HARRY’S

4330 St. Charles Ave., 8959582; www.fatharrysneworleans.com Buffalo wings and drumettes are fried and dipped in Fat Harry’s house wing sauce. Nachos come with a choice of pulled pork, chili, chicken or shrimp and are topped with jalapenos, tomatoes, salsa, melted cheese and sour cream. No reservations. Lunch, dinner and late-night daily. Credit cards. $

FLAMING TORCH RESTAURANT

737 Octavia St., 895-0900; www.flamingtorchnola.com Coffee- and coriander-spiced rack of lamb is roasted and

served with beurre rouge and goat cheese-whipped potatoes. Crabmeat beignets come with grilled corn salad and herb aioli. Reservations recommended. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$$

FRAN’S PLACE

3100 Toledano St., 821-9876 Stop in for Creole comfort food dishes including fried chicken, chitterlings, stuffed crabs, fried crawfish, crawfish pasta, red beans and gumbo. Side items include mustard greens, potato salad and cornbread stuffing. Reservations accepted for large parties. Breakfast, lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $

FRANKY & JOHNNY’S

321 Arabella St., 899-9146; www.frankyandjohnnys.com This very casual neighborhood spot serves Creole and Italian favorites. Spaghetti and meatballs come with a salad and garlic bread. The fried bell pepper rings are coated with Italian breadcrumbs. No reservations. Lunch and dinner daily. Credit cards. $

FRERET STREET PO-BOYS & DONUTS

4701 Freret St., 872-9676; www.freretstreetpoboys.com This casual corner cafe serves donuts, sandwiches and Creole favorites. Red beans are cooked with sausage and ham and share a plate with rice and fried chicken. Roast beef for po-boys is stuffed with garlic and slow-cooked in its own gravy. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

GAUTREAU’S RESTAURANT

1728 Soniat St., 899-7397; www.gautreausrestaurant.com Gautreau’s is an intimate spot offering innovative contemporary cooking. The duck confit is served with a salad of arugula, pickled cherries, Parmesan and balsamic vinaigrette. Seared sea scallops come with corn pudding, fava beans and bacon vinaigrette. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

GOTT GOURMET CAFE

3100 Magazine St., 373-6579; www.gottgourmetcafe.com The gourmet cafe serves its Uptown shrimp po-boy dressed with dill remoulade, roasted tomatoes, shaved red onion, pickles and arugula on toasted French bread. For a salad, try prosciutto and grilled asparagus over organic greens, spinach and tomatoes tossed in honey balsamic dressing and topped with sea salt, shaved Parmesan and a drizzle of white truffle oil. Reservations accepted for large parties. Lunch Tue.Sun., dinner Tue.-Fri., brunch Sat.-Sun. Credit cards. $

GREEN TEA

1116 Louisiana Ave., 899-8005; www.greenteano.com On the edge of the Garden District, this casual eatery serves Chinese cuisine and some American side items like french fries and buffalo wings. The garlic chicken is sauteed with mixed vegetables in spicy garlic sauce. The General Tso’s chicken is breaded and fried and served with a sweet-andspicy glaze. No reservations. Lunch and dinner daily. Credit cards. $

THE GROCERY

2854 St. Charles Ave., 8959524; www.thegroceryneworleans.com Pressed sandwiches are the specialty at The Grocery. The Cuban sandwich features ham, roasted pork, Swiss cheese and Creole mustard on pressed French bread. The pressed muffuletta is composed of ham, salami, provolone, Swiss cheese and house-made olive salad and is heated on French bread. No reservations. Lunch Mon.-Sat. Credit cards. $

HEY! CAFE

4332 Magazine St., 891-8682; www.heycafe.biz Order a bagel with lox, dill and cream cheese or try house-made hummus as a tasty vegan option. No reservations. Breakfast, lunch, dinner daily and late-night Mon.-Fri. Credit cards. $

HIGH HAT CAFE

4500 Freret St., 754-1336; www.highhatcafe.com This corner cafe serves poboys, chicken gumbo, burgers and entrees including barbecue shrimp, fried catfish and Cajun-style roast pork. There’s a kid’s menu as well. No reservations. Lunch and dinner daily. Credit cards. $$

HOSHUN RESTAURANT

1601 St. Charles Ave., 3029716; www.hoshunrestaurant.com Hoshun’s menu includes dishes from a variety of Asian cuisines. Crispy duck is sprinkled with pumpkin seeds and topped with plum sauce. Cajun egg rolls are filled with crawfish, shrimp and oysters. Reservations accepted for large parties. Lunch, dinner

4200 Magazine St., 896-2225 Shrimp Creole features Gulf shrimp stewed in Creole red gravy with fresh vegetables and is served over rice. The muffuletta salad features baby greens topped with prosciutto, mortadella, Genoa salami, provolone, olive salad, Parmesan and house-made croutons. No reservations. Lunch and dinner Mon.-Sun., brunch Sat.-Sun. Credit cards. $$

IGOR’S BUDDHA BELLY BURGER BAR

4437 Magazine St., 891-6105 The Cajun burger is a halfpound patty seasoned with Cajun spices and hot sauce and served with fries or onion rings. The jalapeno poppers are cheese-stuffed peppers that are battered and fried. No reservations. Lunch, dinner and late-night daily. Credit cards. $

IGOR’S LOUNGE & GAMEROOM

2133 St. Charles Ave., 568-9811 The Cajun burger is a halfpound patty mixed with a special blend of spices and topped with hot sauce. Get shoestring fries topped with American cheese. No reservations. Open 24 hours daily. Credit cards. $

IL POSTO ITALIAN CAFE

4607 Dryades St., 895-2620; www.ilpostocafe-nola.com The prosciutto panino features house-made basil pesto, creamy mozzarella and prosciutto on ciabatta. The Adventure grilled cheese sandwich combines Gorgonzola, honey and walnuts on multi-grain bread. No reservations. Breakfast and lunch Tue.-Sun., early dinner Tue.-Sat. Credit cards. $$

IRISH HOUSE

1432 St. Charles Ave., 595-6755; www.irishhouseneworleans.com With the look and feel of an upscale Irish pub, it’s no surprise to find Irish breakfasts and fish and chips here. But with chef Matt Murphy at the

Fall RESTAURANT GUIDE helm, there’s also higher-end fare, like seafood risotto, lamb belly and duck stuffed with Brie and figs. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$

JACKSON RESTAURANT

1910 Magazine St., 522-5766; www.jacksonnola.net Gorgonzola cheesecake is baked in a cheese cracker crust and topped with toasted walnuts. The baked oysters Jackson are served on the half shell and topped with sauteed shrimp, Worcestershire, Tabasco butter and shaved Parmesan. Reservations recommended. Lunch and dinner Mon. and Wed.-Sat., brunch Sun. Credit cards. $$

JOEY K’S

3001 Magazine St., 891-0997; www.joeyksrestaurant.com This corner cafe serves poboys, fried seafood and daily specials such as meatloaf or stuffed bell peppers. Joey K’s fried catfish platter is all-youcan-eat. Shrimp Magazine features lightly floured shrimp sauteed with garlic, artichoke hearts, ham and green onion and served over angel hair pasta. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

JUAN’S FLYING BURRITO

JUNG’S GOLDEN DRAGON

3009 Magazine St., 891-8280; www.jungsgoldendragon2.com The Happy Family includes beef, chicken, shrimp, pork and vegetables cooked in brown sauce and served with crispy, thin noodles. Salt and pepper prawns are large shrimp sauteed with bell peppers, onions, salt and black pepper. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

KYOTO

4920 Prytania St., 891-3644; www.kyotonola.com The Fiya on the Bayou roll features tempura-fried okra rolled with snow crab, avocado and Tabasco and topped with sesame seeds. Seafood nabeyaki udon soup has thick noodles, a mix of seafood and vegetables. Reservations accepted for large parties. Lunch and dinner

LA BOULANGERIE

4600 Magazine St., 269-3777 This French bakery makes a wide array of breads and pastries as well as sandwiches and more. The jambon-beurre baguette sandwich combines ham, Swiss cheese, butter and pickles. Flaky, buttery croissants are made with fruit, chocolate or almonds. No reservations. Breakfast daily, lunch Mon.-Sat. Credit cards and checks. $

LA CREPE NANOU

1410 Robert St., 899-2670; www.lacrepenanou.com Moules marinieres are steamed mussels served with white wine cream sauce and pommes frites. Whole grilled fish is topped with lemon beurre blanc and green onions. No reservations. Dinner daily. Credit cards. $$

LA DIVINA GELATERIA

3005 Magazine St., 342-2634; www.ladivinagelateria.com The tacchino is a sandwich of smoked turkey, avocado, red onion and Parmesan on grilled ciabatta. Bourbon pecan gelato is made with Maker’s Mark and pralined pecans. No reservations. Hours vary by location. Credit cards. $

LA PETITE GROCERY

4238 Magazine St., 891-3377; www.lapetitegrocery.com Blue crab beignets are drizzled with spicy remoulade. The market fish court-boullion is made with blue crab and served with Louisiana popcorn rice. Reservations recommended. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$$

LA THAI UPTOWN

4938 Prytania St., 899-8886; www.lathaiuptown.com The crab three ways is a softshell crab perched on a crab cake with jumbo lump crabmeat, sweet chile soy glaze and steamed vegetables. Pecan-crusted redfish is topped with jumbo lump crabmeat and lemon-garlic sauce and served with spinach. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

LANGENSTEIN’S

1330 Arabella St., 899-9283; www.langensteins.com See Metairie section for restaurant description.

LAUREL STREET BAKERY

5433 Laurel St., 897-0576; www.laurelstreetbakery.com Laurel Street offers a wide array of baked goods including breads, bagels and muffins. Start the day with

scrambled eggs, cheese and ham or bacon on a croissant or house-made bagel. House-made cinnamon rolls are popular. No reservations. Breakfast and lunch daily. Cash and checks. $

LE CITRON BISTRO

1539 Religious St., 566-9051; www.le-citronbistro.com Le Citron serves contemporary Creole dishes in an historic setting. Soft-shell crab is drizzled with hollandaise and served with jambalaya. The fried green tomato frittata is topped with a poached egg. Reservations accepted. Dinner Tue.-Sat., brunch Sun. Credit cards. $$

LILETTE RESTAURANT

3637 Magazine St., 895-1636; www.liletterestauruant.com Chef John Harris’ elegant bistro fare incorporates French and Italian influences. Chilled sweet corn broth surrounds a mound of jumbo lump crabmeat and avocado. Grilled hanger steak comes with fries and marrowed bordelaise sauce. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

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THE LUCKY LADLE

1906 Magazine St., 304-6090 The Bob-O-Licious is a pile of hand-cut home fries topped with cheese, gravy, bacon, sour cream, chives and eggs over easy and is served with toast. The Crescent City club croissant is filled with turkey, ham, roast beef, bacon, Swiss cheese, cherry tomatoes, spinach and honeymustard. Delivery available. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

MAGAZINE PO-BOY SHOP

2368 Magazine St., 522-3107 The eggplant Parmesan po-boy tops fried eggplant with red sauce, Swiss cheese, lettuce, tomato, pickles and mayo. Fried catfish is served over white beans and rice with cornbread and vegetables. No reservations. Breakfast and lunch Mon.Sat. Cash only. $

MAHONY’S PO-BOY SHOP

3454 Magazine St., 899-3374; www.mahonyspoboys.com Mahony’s offers original po-boys like the Peacemaker, filled with fried Louisiana oysters, bacon and cheddar. The “pot roast beef” features Leidenheimer bread loaded with beef braised in red wine and herbs. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$ page 86

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Gambit > bestofneworleans.com > october 11 > 2011

2018 Magazine St., 569-0000; www.juansflyingburrito.com The Flying Burrito is a grilled tortilla loaded with steak, Gulf shrimp, chicken, cheese, black beans, yellow rice, salsa, guacamole and sour cream. The vegetarian Super Green burrito combines grilled spinach, peppers, onions, broccoli and mushrooms with green chile, avocado, jalapeno and salsa in a warm spinach tortilla. No reservations. Lunch and dinner daily. Credit cards. $

Mon.-Sat. Credit cards. $$

Fall RESTAURANT GUIDE

We’ve Got All Your Favorites! Gumbo | Seafood Hand-Tossed Pizza Italian Dishes | Po-Boys Muffalettas Stuffed Artichokes & More!

216 Old Hammond Highway Bucktown | 831-1248

sandwiches including Surrey’s turkey club with housesmoked turkey breasts, bacon, apple, mixed greens, tomatoes and red pepper goat cheese. Order a shot of wheatgrass to drink, or choose from a variety of organic juices including the restaurant’s specialty: orangemango-pineapple. No reservations. Breakfast and lunch daily. Cash only. $

SUSHI BROTHERS

1612 St. Charles Ave., 581-4449; www.sushibrothers.net The Saints roll combines coconut shrimp and cream cheese with layers of mango, smelt roe and avocado on top. The LSU roll features shrimp tempura and cream cheese topped with snow crab, tuna, avocado and eel sauce. No reservations. Lunch Mon.-Thu., dinner daily. Credit cards. $$

THEO’S PIZZA

4218 Magazine St., 894-8554; www.theospizza.com See Mid-City section for restaurant description.

TRACEY’S

2604 Magazine St., 899-2054; www.traceysnola.com Tracey’s signature dish is a roast beef po-boy dripping with gravy. The soft-shell crab po-boy fills Leidenheimer bread and is dressed with lettuce, tomato and mayo. No reservations. Lunch and dinner daily. Cash only. $$

Gambit > bestofneworleans.com > october 11 > 2011

UPPERLINE RESTAURANT

PO-BOYS & CATERING SEAFOOD • SALADS WRAPS • LUNCH SPECIALS MONDAY-THURSDAY 11AM-9PM FRIDAY & SATURDAY 11AM-10PM • SUNDAY 5PM-9PM

901 Veterans Blvd. • Metairie, LA • 835-0916

WWW.SAMMYSPOBOYS.COM

1413 Upperline St., 891-9822; www.upperline.com Decorated with JoAnn Clevenger’s collection of folk art, Upperline Restaurant is a colorful place to enjoy a combination of traditional and creative Creole dishes. Roasted duck breast is served with foie gras and autumn vegetable risotto. Upperline created the original version of fried green tomatoes with shrimp remoulade. Reservations recommended. Dinner Wed.-Sun. Credit cards. $$$

VIZARD’S

5015 Magazine St., 895-2246; www.vizards.net Seared mallard duck breast is served with sweet potato mash and an orange foie demi-glace. Seared Gulf fish is served with crab and tomato rice pilaf, braised kale and citrus butter. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$$

WHOLE FOODS MARKET

5600 Magazine St., 899-9119; www.wholefoods.com See Metairie section for restaurant description.

ZARA’S MARKET

4838 Prytania St., 895-0581; 2042 Prytania St., 523-3658; www.zarasmarket.com

Po-boys at Zara’s include roast beef, shrimp, and sausage. Other market offerings include seafood platters, whole rotisserie chickens, muffulettas, and spinach and seafood quiches. No reservations. Breakfast, lunch and early dinner Mon.-Sat. Credit cards and checks. $

Warehouse District 7 ON FULTON

Wyndham Riverfront New Orleans Hotel, 701 Convention Center Blvd., 5257555; www.7onfulton.com Battered and fried green beans are served with remoulade. The alligator ravioli come with Cajun ratatouille and sauce piquant. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$$

A MANO

870 Tchoupitoulas St., 2089280; www.amanonola.com Slow-cooked rabbit comes with oil-cured olives and roasted garlic. The squidink cavatelli is tossed with crawfish, lemon, scallions, garlic and chilis. Reservations recommended. Lunch Fri., dinner Mon.-Sat. Credit cards. $$$

ALLEGRO BISTRO

1100 Poydras St., 582-2350; www.allegrobistro.com The tenderloin and Brie sandwich is layered with sliced tenderloin, caramelized onions and aioli. New Orleans style barbecue shrimp comes with garlic mashed potatoes. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

THE AMERICAN SECTOR

The National World War II Museum, 945 Magazine St., 528-1940; www.nationalww2museum.org Chef John Besh gives Americana favorites a gourmet upgrade. The Monte Cristo sandwich is piled with house-cured turkey pastrami, ham and seasonal marmalade. Fried buster soft-shell crabs are served on jalapeno cheese grits. Reservations accepted. Lunch and dinner daily. Credit cards. $$

BACK TO THE GARDEN

833 Howard Ave., 299-8792 The vegetable stir fry combines cauliflower, cabbage, onions, carrots, mushrooms and garlic and is served over brown rice with tamari sauce, and Swiss cheese is optional. The club sandwich comes with a choice of chicken or tuna salad or sliced tur-

key on wheat with avocado, Swiss cheese, alfalfa sprouts, tomato and mayo. No reservations. Lunch Mon.-Sat. Credit cards. $

BOUCHE

840 Tchoupitoulas St., 2677485; www.bouchenola.com Bouche is a spacious wine bar and restaurant. Try appetizers like smoked tasso and truffle mac and cheese. Shrimp and sun-dried tomato pasta is tossed with Alfredo sauce, asparagus and basil and topped with Parmesan. Reservations recommended. Dinner Mon.Sat., late-night Fri.-Sat. Credit cards. $$$

BUTCHER

930 Tchoupitoulas St., 588-7675; www.cochonbutcher.com Chefs Donald Link and Stephen Stryjewski focus on Cajun and Italian cured meats at this gourmet butcher counter. The pork belly sandwich is dressed with cucumber and mint. The Gambino features salami cotto, sopressata, coppa and herb vinaigrette. No reservations. Lunch daily, dinner Mon.-Sat., brunch Sun. Credit cards. $

CAFE ADELAIDE AND SWIZZLE STICK BAR

300 Poydras St., 595-3305; www.cafeadelaide.com Tanglewood Farms chicken under a brick is served with lemon pomme puree, ginger sauteed Swiss chard and caramelized fennel Lyonnaise sauce. The Lucid Absinthe barbecue cheeseburger is topped with crispy shallots, applewood-smoked bacon, manchego cheese and absinthe barbecue sauce and served with Parmesan fries. Reservations accepted. Breakfast and dinner daily, lunch Mon.-Fri., brunch Sat.Sun. Credit cards. $$$

CAFE AT THE SQUARE

500 St. Charles Ave., 304-7831; www.cafeatthesquare.com The breakfast melt combines eggs over easy, bacon, cheddar cheese and organic spinach on sourdough bread, served with grits or hash browns. Crab cakes come atop a salad of mixed greens, cucumbers, boiled egg and tomato. Reservations accepted. Breakfast and lunch Mon.Fri., brunch Sat.-Sun. Credit cards. $$

CAPDEVILLE

520 Capdeville St., 371-5161; www.capdevillenola.com Crab rellenos are poblano peppers stuffed with lump crabmeat and smoked page 91

Fall RESTAURANT GUIDE

IT’S HURRICANE SEASON.

page 88

paprika bechamel and served with spicy cabbage slaw. At brunch, lamb shepherd’s pie is made with mustard-braised lamb, peas, mashed potatoes and aged Gouda. Reservations recommended. Lunch and dinner Mon.-Sat., late-night Fri.Sat., brunch Sat.-Sun. Credit cards. $$

CARMO

527 Julia St., 875-4132; www.cafecarmo.com The Carmo salad combines avocado, pineapple, smoked ham (or vegan “ham”), raisins, cucumbers and nuts tossed with citrus mango vinaigrette. The Rico is a grilled plantain patty topped with melted panella cheese, spicy passion fruit pork, salsa fresca, avocado and tangy sweet Rico sauce. No reservations. Lunch Tue.-Sat. Credit cards. $

CG’S CAFE AT THE RUSTY NAIL

1100 Constance St., 525-5515; www.therustynail.biz The Fleur Debris is slowcooked pot roast served on sourdough bread and with caramelized onions, roasted peppers, provolone and housemade horseradish mayonnaise. The Queso Loco combines provolone cheese, cream cheese and goat cheese on grilled sourdough bread. No reservations. Dinner and latenight Tue.-Sun. Cash only. $

COCHON

DINO’S BAR & GRILL

1128 Tchoupitoulas St., 558-0900 Get a Dino’s burger topped with bacon and cheddar. The sirloin steak is served with Cajun potatoes and steamed broccoli. No reservations. Lunch, dinner and late-night daily. Credit cards. $

DRAGO’S SEAFOOD RESTAURANT & OYSTER BAR

Hilton New Orleans Riverside, 2 Poydras St., 584-3911; www.dragosrestaurant.com See Metairie section for restaurant description. No reservations. Lunch and dinner daily. Credit cards. $$

EMERIL’S

800 Tchoupitoulas St., 5289393; www.emerils.com Chef Emeril Lagasse’s flag-

ERNST CAFE

600 S. Peters St., 525-8544; www.ernstcafe.net The Ernster po-boy features fried oysters on a layer of roast beef debris topped with gravy and mayo. The steak tacos are flour tortillas filled with marinated beef and a zesty slaw. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

GORDON BIERSCH

200 Poydras St., 552-2739; www.gordonbiersch.com This brewpub offers European-style beers and an eclectic menu. The barbecued salmon is brushed with Asian barbecue sauce and served with grilled balsamic-brushed red onion, spinach and sweet ginger rice. Teriyaki flatiron steak is served with garlic mashed potatoes and asparagus. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

GRAND ISLE RESTAURANT

575 Convention Center Blvd., 520-8530; www.grandislerestaurant.com The shrimp caminada poboy features shrimp sauteed in spicy citrus chili butter topped with Asian slaw and fresh herbs. The baked escolar is topped with compound chili butter and served with seasonal vegetables and roasted potatoes. Reservations recommended. Lunch and dinner daily. Credit cards. $$

HAAGEN-DAZS

Riverwalk Marketplace, 1 Poydras St., 523-3566; www.haagen-dazs.com Dazzler frozen desserts layer three scoops of ice cream and three toppings. The brownies a la mode sundae is topped with hot fudge and caramel. No reservations. Lunch daily. Credit cards. $

HERBSAINT BAR AND RESTAURANT

701 St. Charles Ave., 524-4114; www.herbsaint.com Chef Donald Link’s restaurant combines refined and

rustic French and Louisiana cuisine. The house-made spaghetti is served with guanciale and a poached farm egg. The grilled top-cut rib-eye is sprinkled with sea salt and extra virgin olive oil and served with french fries. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$$

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HORINOYA

920 Poydras St., 561-8914 The seafood salad combines seared tuna, salmon, white fish and crawfish with cucumber, avocado and baby radish in house dressing. The bluefin toro, or fatty tuna, is a Japanese delicacy served as sashimi or in sushi. Reservations accepted. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$

LA BOCA

857 Fulton St., 525-8205; www.labocasteaks.com The grilled 14-oz. outside skirt steak is one of the a la carte cuts offered at this Argentine steak house. Gnocchi La Boca features potato dumplings with pancetta, peas and cream sauce. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat. Credit cards. $$$

LA COTE BRASSERIE

700 Tchoupitoulas St., 613-2350; www.lacotebrasserie.com Salmon is glazed with Tabasco and Steen’s cane syrup and served with roasted mirliton and shrimp ragout. Alligator croquettes are tempura battered and served with a sweet and spicy glaze. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

LEONARDO TRATTORIA

709 St. Charles Ave., 558-8986; www.leonardonola.com Fettuccine frutti di mare combines shrimp, mussels, calamari and the fish of the day, and it comes with marinara sauce. Briante pizza is topped with mozzarella, sausage, ricotta and roasted red peppers. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sun., Credit cards. $$

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Gambit > bestofneworleans.com > october 11 > 2011

930 Tchoupitoulas St., 588-2123; www.cochonrestaurant.com Cochon serves refined versions of Cajun classics. The Louisiana cochon is served with turnips, cabbage and cracklings. The braised country-style ribs are served with brown rice, pickled mushrooms and beets. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$

ship restaurant serves his bold-flavored new American cooking. Escargots and Yukon Gold potato fondue is made with Amarelo cheese, chorizo and parsley and served with country bread. Saffron- and chili-dusted jumbo shrimp are served with sweet potato corn grits, skillet beans, Benton’s bacon and mango chow-chow. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

Fall RESTAURANT GUIDE page 91

LUCY’S RETIRED SURFERS BAR & RESTAURANT

OLIVE BRANCH CAFE

5145 Gen. DeGaulle Drive, 393-1107; www.olivebranchcafe.com See Mid-City section for restaurant description.

701 Tchoupitoulas St., 523-8995; www.lucysretiredsurfers.com/ new-orleans The surf shack combines burgers and Mexican favorites. The fish tacos feature fried or grilled fish and come with Mexican beans and rice. The seared ahi tuna is crusted in sesame seeds. No reservations. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $

TOUT DE SUITE CAFE

347 Verret St., 362-2264 Try the Atchafalaya, a grilled buttermilk biscuit topped with crawfish etouffee, poached eggs and sauce piquant, and served with potatoes. For a sweet breakfast item, pain perdu is made with almond-crusted brioche topped with orange zest and served with maple syrup and fresh fruit. No reservations. Breakfast, lunch and early dinner daily. Credit cards and checks. $

MESON 923

923 S. Peters St., 523-9200; www.meson923.com An upscale take on red beans and rice features crispy pork belly with red beans, crawfish tails, pot likker sauce and horchata foam. Sauteed redfish with lump crabmeat and smoked-tomato vinaigrette is served with quinoa, sweet potato and haricots verts. Reservations recommended. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

MIKE’S ON THE AVENUE

628 St. Charles Ave., 523-7600; www.mikesontheavenue.com Sake-steamed mussels are accented with ginger, garlic, Chinese mustard, lemon and Szechuan peppers and served with fries. Salmon is marinated in miso and soy, broiled and served with white wine lemongrass sauce over a banana leaf filled with couscous and peppers. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

201 Julia St., 522-1492; www.mulates.com Catfish Mulate’s tops a grilled catfish fillet with tangy crawfish etouffee, served with jambalaya, sauteed vegetables and a stuffed potato. Bread pudding is made with raisins and served with butter-rum sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$

PIE PIZZA & PASTAS

814 S. Peters St., 528-2743; www.piepizzaandpastas.com See Metairie section for restaurant description. Reservations accepted. Lunch and dinner daily, late-night Thu.-Sat. Credit cards. $

RED EYE GRILL

852 S. Peters St., 593-9393; www.redeyegrill.net The grilled tuna burger is dressed with lettuce, tomato and onion and served with Cajun fries. The cheeseburger features a patty dressed with cheese, tomato, onion and lettuce served with Cajun fries or onion rings. No reservations. Lunch, dinner and late-night Mon.-Fri. Credit cards. $

A waitress serves a daily special of chicken etouffee at SomEThIN’ ElSE CAfE in the French Quarter.

RIOMAR

800 S. Peters St., 525-3474; www.riomarseafood.com Chef Adolfo Garcia’s restaurant focuses on seafood in Spanish and Latin American dishes. A sweet potato soup is topped with spicy shrimp relish. Seared yellowfin tuna is served Basque-style with potatoes and spinach. Reservations recommended. Lunch Mon.-Fri., dinner Mon.Sat. Credit cards. $$

ROCK-N-SAKE OF NEW ORLEANS

823 Fulton St., 581-7253; www.rocknsake.com Crispy shrimp- and cream cheese-filled wontons are served with shrimp and garlic sauce. The PB&J roll features peanut butter rolled in rice and soy paper, flash fried with a panko crust and served with honey-infused grape jelly. No reservations. Lunch Fri., dinner Tue.-Sun. Credit cards. $$

RUTH’S CHRIS STEAK HOUSE

Harrah’s Hotel, 525 Fulton St., 587-7099; www.ruthschris.com The 16-oz. New York strip is broiled in an 1,800-degree oven and seasoned with salt, pepper and parsley. A trio of broiled jumbo lump crab cakes are topped with diced peppers. Reservations accepted. Lunch Mon.-Fri.,

dinner daily, brunch Sat.-Sun. Credit cards. $$$

STE. MARIE

930 Poydras St., Suite 101, 304-6988; www.stemarienola.com This modern bistro offers French-inspired fare and a long list of Champagnes. Rabbit ragu is served on house-made papperdelle pasta. Tuna tartare is seasoned with coriander and served with avocado mousse. Reservations recommended. Lunch Tue.-Sat., brunch Sunday, dinner nightly. Credit cards. $$

SUGAR HOUSE

Embassy Suites, 315 Julia St., 525-1993; www.embassyneworleans.com Dishes like seafood gumbo, crawfish pie, fried alligator and Creole shrimp are popular menu items. Baby back ribs are served by the half or full rack. Reservations accepted. Lunch and dinner daily. Credit cards. $$

TOMAS BISTRO

755 Tchoupitoulas St., 527-0942 Semi-boneless Louisiana quail is stuffed with applewoodsmoked bacon dirty popcorn rice and served with Swiss chard and Madeira sauce. The duck cassoulet combines duck confit and Creole Country andouille in a white bean casserole. Reservations accepted. Dinner daily. Credit cards. $$

TOMMY’S CUISINE

746 Tchoupitoulas St., 5811103; www.tommysneworleans.com

The crabmeat canape features jumbo lump crabmeat baked in bechamel sauce with green onions, fresh herbs and Parmesan cheese on top. Duck Tchoupitoulas features a crispy roasted bird served with raspberry reduction, wild rice and wilted spinach. Reservations recommended. Dinner daily. Credit cards. $$$

UGLY DOG SALOON

401 Andrew Higgins Blvd., 5698459; www.uglydogsaloon.net This saloon’s kitchen is known for its barbecued pork, beef and chicken. Other options include a Cuban sandwich and Creole hamburger. For side dishes, try crunchy coleslaw or chili beans. No reservations. Lunch and dinner daily. Credit cards. $

VIC’S KANGAROO CAFE

636 Tchoupitoulas St., 524-4329 This Australian-themed pub offers wine and beer from Down Under, and there’s a brief menu of burgers, sandwiches, dips and pizza. The signature dish is the shepherd’s pie, a hearty mixture of ground beef, vegetables and savory brown gravy. No reservations. Dinner and late-night daily. Credit cards. $

W.I.N.O.

610 Tchoupitoulas St., 3248000; www.winoschool.com The wine bar serves a menu of sandwiches and salads as well as cheese plates, dips and light bites. Roast beef and cheddar with caper remoulade is served on ciabatta bread. The spinach salad is topped with grilled prosciutto, shaved Parmesan and fig vinaigrette. Reservations accepted for large parties.

Lunch Mon.-Fri., late night Fri.Sat. Credit cards. $

WOLFE’S IN THE WAREHOUSE

Marriott New Orleans, 859 Convention Center Blvd., 6132844; www.wolfesinthewarehouse.com The barbecued Gulf shrimp feature shrimp in house barbecue sauce composed of white wine, Worcestershire, shallots and cream and is served with rosemary French bread. Crab cakes are served with black bean salsa and cilantro sour cream. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

WESTBANK Algiers DIMARTINO’S FAMOUS NEW ORLEANS MUFFULETTAS

3900 Gen. DeGaulle Drive., 367-0227; www.dimartinos. com See Westbank — Gretna section for restaurant description.

DRY DOCK CAFE

133 Delaronde St., 361-8240; www.thedrydockcafe.com New Orleans-style barbecue shrimp is served with French bread for dipping. The Best Bank burger is an 8-oz. patty topped with cheese, bacon, grilled onions and mushrooms. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

141 Delaronde St., 361-1402; www.vine-dine.com This wine shop and bistro serves dishes such as the signature Brie and crab au gratin. Other options include cheese plates, focaccia with gourmet toppings, smoked bacon and shrimp over biscuits, alligator gumbo and French onion soup. No reservations. Dinner Mon.-Sat. Credit cards. $$

Gretna/ Terrytown BANANA BLOSSOM THAI CAFE

2112 Belle Chasse Hwy., Gretna, 392-7530; www.eatbananablossom.com This casual Thai cafe occupies an unassuming storefront. Clams come in spicy coconut sauce with basil and are served with grilled bread. Spicy bourbon rice noodles come with mixed vegetables. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

BEEF CONNECTION

501 Gretna Blvd., Gretna, 366-3275 Angus beef filets mignon are grilled to order and served on a hot plate with drawn butter. Appetizers include crabmeat-stuffed mushrooms. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards and checks. $$$

BRAXTON’S RESTAURANT

636 Franklin Ave., Gretna, 3013166; www.braxtonsnola.com The spicy house gumbo is loaded with shrimp, crab, sausage and turkey necks. Blackened chicken breast is served on fettuccine Alfredo and comes with salad. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$ page 94

Gambit > bestofneworleans.com > october 11 > 2011

MULATE’S CAJUN RESTAURANT

VINE AND DINE

Fall RESTAURANT GUIDE page 93

CAFE DIBLASI

1801 Stumpf Blvd., Suite 4, Terrytown, 361-3106; www.cafediblasi.com Brascioloni is veal round stuffed with meat and cheeses and simmered in tomato sauce. The blackened catfish is topped with shrimp and herb butter. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

CAFE ETIENNE

PARKWAY FOR

PO'BOYS! IN NOLA CALL (504)

482-3047 11AM TO 10PM

Gambit > bestofneworleans.com > october 11 > 2011

CLOSED TUESDAYS

423 10th St., Gretna, 309-4072; www.cafeetienne.com Grilled shrimp scampi pasta comes with fresh bread. The Southernstyle grilled pork chop is a 10-oz. loin chop served with praline sauce, sweet potato hash and roasted asparagus. Reservations accepted. Lunch Tue.-Fri., dinner Wed.-Sat. Credit cards. $$

CHRISTINA’S EMPRESS OF CHINA

429 Wall Blvd., Suite 8, Gretna, 392-3939 Choose from a large selection of Chinese favorites. Emperor’s lo mein combines chicken, beef and shrimp over angel hair pasta. Reservations recommended for large parties. Lunch and dinner daily. Credit cards. $

COMMON GROUNDS

335 Huey P. Long Ave., Gretna, 227-2200 The Common breakfast features two eggs, toast, grits or hash browns, and ham, bacon or sausage. Artichoke Amelia is a dish of Italian-seasoned artichoke hearts topped with Parmesan. Reservations accepted for large parties. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $

CRESCENT CITY GRILL

101 Lapalco Blvd., Gretna, 394-7272 Crescent City Grill’s 1-2-3 special includes one egg, two strips of bacon and three pancakes for less than $5. The fisherman’s platter combines fried fish, oysters and shrimp. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

CUCOS

2766 Belle Chasse Hwy., Terrytown, 393-7766; www.cucosmex.com. See Metairie section for restaurant description.

DE-NO SEAFOOD

505 Gretna Blvd., Suite 15, Gretna, 362-4608 The fried redfish De-No is topped with crabmeat dressing and cream sauce. Char-broiled oysters on the half shell are topped with garlic, Parmesan and butter. Crabmeat is an optional addition. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

DIMARTINO’S FAMOUS NEW ORLEANS MUFFULETTAS

1788 Carol Sue Ave., Terrytown, 3927589; www.dimartinos.com These sandwich shops serve the namesake muffulettas, po-boys,

burgers and seafood platters. The muffuletta includes housemade olive salad. Fried jumbo butterfly shrimp comes with two side items. No reservations. Hours vary by location. Credit cards. $

GAMBINO’S BAKERY

300 Lapalco Blvd., Gretna, 3910600; www.gambinos.com Gambino’s serves baked goods including cakes, pies, brownies and petit fours. The popular doberge cake features layers of custard in flavors like chocolate, lemon and caramel. No reservations. Lunch Mon.-Fri. Credit cards. $

GATTUSO’S NEIGHBORHOOD BAR & RESTAURANT

435 Huey P. Long Ave., Gretna, 368-1114; www.gattusosdeli.com The sloppy roast beef po-boy is made with slow-cooked beef and brown gravy and dressed to order. Grandma’s spaghetti and meatballs include handrolled meatballs, red sauce, pasta, French bread and salad. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

HOA HONG/9 ROSES

1100 Stephens St., Gretna, 366-7665 Choose from Chinese and Vietnamese dishes at this Westbank eatery. The hot-andsour fish features catfish with tomatoes, pineapple and okra in tangy broth. The marinated sliced beef is grilled at your table and served with fresh lettuce, herbs, pickled carrots and rice paper for wrapping. Reservations accepted. Lunch and dinner Thu.Tue. Credit cards. $$

HUEY P’S PIZZERIA

139 Huey P. Long Ave., Gretna, 366-1818 The Who Dat pie features housemade dough topped with ground beef, prosciutto, onions, mushrooms, tomatoes, pepperoncini, cheddar and mozzarella. The bruschetta is topped with diced tomato, basil, garlic and olive oil. Reservations accepted. Lunch and dinner daily. Credit cards. $$

IHOP

151 Westbank Expwy., Gretna, 366-4177; www.ihop.com See French Quarter section for restaurant description.

KIM SON

349 Whitney Ave., Gretna, 3662489; www.kimsonnola.com Imperial Seven is a tasting menu with seven different beef preparations and enough food for two. Fresh Gulf fish comes with black bean sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

KINGFISH GRILLE

500 Lafayette St., Gretna, 309-

0680 Classic and creative sandwiches fill the menu at Kingfish Grille. The Kentucky hot brown is an open-face turkey sandwich with hot Mornay sauce. The Velvet Elvis features a burger patty between a pair of grilled cheese and bacon sandwiches. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

O’BRIEN’S GRILLE

2020 Belle Chasse Hwy., Terrytown, 391-7229; www.obriensgrille.com Savory oyster and artichoke cheesecake features Louisiana oysters sauteed in garlic, butter and white wine. Seared skin-on snapper is served with brabant new potatoes, grilled asparagus, lump crabmeat and Creole beurre blanc. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

PHO TAU BAY

113 Westbank Expwy., Gretna, 368-9846 Pho ap chao is a combination of pan-fried noodles and stir-fried beef with vegetables and pineapple. The P.T.B. wonton soup features house-made pork and shrimp wontons. No reservations. Breakfast, lunch and dinner Mon.-Wed. and Fri.-Sat. Credit cards. $

THE RED MAPLE

1036 Lafayette St., Gretna, 3670935; www.theredmaple.com Redfish Pontchartrain is a panseared fillet topped with lump crabmeat and mushroom-sherry cream. Fried mirliton comes with shrimp, andouille, lump crabmeat and fried oysters in bordelaise sauce. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$$

THE RED PALACE

1025 Westbank Expwy., Gretna, 366-7071 Fried soft-shell crabs are served with crawfish tails in spicy sauce. Shanghai chicken features a sesame-coated fried chicken breast served with spicy tung cho, a soy-based sauce. Reservations accepted. Lunch and dinner Tue.Sun. Credit cards and checks. $

SAFFRON NOLA

505 Gretna Blvd., Gretna, 3632174; www.saffronnola.com An extension of a catering business, Saffron offers innovative Indian cooking one night a week only. Barbecue shrimp with a tamarind tang are served over crab cakes made with lentil batter. Traditional Indian dishes include chicken tikka, curries and goat marinated in yogurt. Reservations recommended. Dinner Fri. Credit cards. $$

SPECIALTY ITALIAN BISTRO

2330 Belle Chasse Hwy., Gretna, 391-1090; www.specialtyitalianbistro.com The fried shrimp platter comes with waffle fries, garlic bread

and salad. House-made coconut bread pudding is served with amaretto sauce. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

TAN DINH

1705 Lafayette St., Suite A, Gretna, 361-8008 This Vietnamese restaurant offers traditional pho with sliced beef, peppers, herbs and lime wedges. One house specialty combines seared goat meat and lemongrass-infused goat curry with crushed peanuts, cilantro and basil. No reservations. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $

THANH THANH

131 Huey P. Long Ave., Gretna, 368-8678; www.t2restaurant.com The Asian grilled chicken salad combines baby spring mix and romaine lettuces with grilled chicken, cucumbers, pickled carrots, tomatoes, roasted peanuts, red onions and peanut vinaigrette on top of a bed of vermicelli. Mama’s pad thai offers a choice of chicken or shrimp over flat rice noodles stirfried with onions, garlic, bean sprouts, peanuts and spicy sauce. Reservations accepted. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$

THREE HAPPINESS

1900 Lafayette St., Gretna, 3681355; www.threehappiness.com The seafood hot pot combines squid, scallops, shrimp, crabmeat, Chinese greens and mushrooms on top of clear rice noodles. The tender, boneless Westlake duck is steamed and roasted then covered with the restaurant’s brown sauce. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $

TONY MANDINA’S

1915 Pratt St., Gretna, 362-2010; www.tonymandinas.com Eggplant Dominic Jude features layers of fried eggplant medallions, shrimp and crabmeat topped with shrimp Alfredo sauce. Shrimp Mandina features jumbo Louisiana shrimp in spicy butter sauce served over angel hair pasta. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$

Harvey BROTHERS OLE’ NEW ORLEANS CAFE

1502 Lapalco Blvd., Harvey, 366-1073 The Who Dat burger is a halfpound patty topped with bacon and cheddar. For dessert try house-made bread pudding with praline sauce. Reservations accepted for large parties. Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $

Fall RESTAURANT GUIDE See Northshore — Slidell section for restaurant description.

JAN’S CAJUN RESTAURANT

4831 Jean Lafitte Blvd., Lafitte, 689-2748 Jan’s dark-roux gumbo packs spicy heat. The hamburger steak is served with house-made gravy, and mushrooms and onions are optional additions. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

MO’S PIZZA

1112 Avenue H, Westwego, 3419650; www.mospizza.net The muffuletta pizza tops an olive oil-brushed crust with ham, Genoa salami, mortadella, cheese and olive salad. Lasagna features layers of ricotta, mozzarella and meat sauce and is served with garlic bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

MOSCA’S

CAFE DITALI’S

2104 Manhattan Blvd., Suite E, Harvey, 361-0058; www.ditalis.com The pasta Ditali features a chicken breast sauteed with onions, fresh mushrooms and broccoli. It’s served with penne pasta, white wine sauce and sprinkled with Parmesan. Cheesesteak hoagies are topped with onion, bell peppers and provolone. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$ 1950 Manhattan Blvd., Suite 110, Harvey, 267-4764; www.cherryberryyogurt.com See Metairie section for restaurant description.

CLEOPATRA MEDITERRANEAN CUISINE

2701 Manhattan Blvd., Harvey, (866) 840-3013; www.cleopatramediterraneancuisine.com The chef’s vegetarian plate includes soup, tabbouleh, grape leaves, baba ghanoush, hummus and falafel. A kebab trio comes with chicken, kafta and beef tenderloin. No reservations. Lunch Mon.-Fri., dinner daily. Credit cards. $$

PARROT PETE’S

1901 Manhattan Blvd., Harvey, 362-9780; www.parrotpetes.com The Pete’s plate comes with two eggs any style, sausage or bacon, grits or hash browns and white or wheat toast. The Best Banker is a toasted croissant sandwich with roasted turkey breast, applewood-smoked bacon, cheddar, avocado and honey-mustard dressing. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

1308 Manhattan Blvd., Harvey, 302-2094 Order traditional pho topped with a choice of rare steak, welldone flank steak, brisket, tenderloin, chicken, shrimp or tripe. Get char-grilled pork on top of a vermicelli bowl filled with lettuce, cucumbers, cilantro, bean sprouts and crispy egg rolls. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

TENNOU SUSHI BAR

A, Marrero, 341-4096; www. dimartinos.com See Westbank — Terrytown section for restaurant description.

OLIVE BRANCH CAFE

1995 Barataria Blvd., Marrero, 348-2008; www.olivebranchcafe.com See Mid-City section for restaurant description.

1818 Manhattan Blvd., Suite 11, Harvey, 366-3898; www.tennousushi.com The signature Tennou roll combines red snapper, snow crab, avocado, cream cheese and smelt roe and is topped with eel sauce and spicy mayo. The po-boy roll combines soft-shell crab, tempura shrimp, crawfish, lettuce, avocado, cucumber, spicy mayo, eel sauce and naruto sauce in soy paper. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

SHANE’S RIB SHACK

Marrero

AVENUE RESTAURANT AND CATERING

CAFE HOPE

1101 Barataria Blvd., Marrero, 7564673; www.cafehope.org Blackened shrimp quesadillas are filled with cheese and Louisiana shrimp. The pecan-crusted catfish is served with praline meuniere sauce. Reservations accepted. Lunch Mon.-Fri. Credit cards and checks. $

DIMARTINO’S FAMOUS NEW ORLEANS MUFFULETTAS 6641 West Bank Expwy., Suite

1855 Barataria Blvd., Suite E, Marrero, 341-2226; www.shanesribshack.com The half-rack of ribs is served with a choice of two sides from dishes including mac and cheese, coleslaw, fried okra and collard greens. White meat chicken tenders are available grilled or fried. No reservations. Lunch and dinner daily. Credit cards. $

Other 450 Laroussini Ave., Westwego, 371-7850; www.avenuerestaurantandcatering.com This Italian seafood restaurant serves lobster with new potatoes and salad. Get a stuffed hamburger filled with jalapenos, cheese and onions. Reservations accepted. Breakfast, lunch and dinner Mon.-Sat., late-night Fri.Sat. Credit cards and checks. $$

DITALI’S PIZZA

8160 Hwy. 23, Belle Chasse, 393-1160

RESTAURANT DES FAMILLES

7163 Barataria Blvd., Crown Point, 689-7834; www.restaurantdesfamilles.com Barataria stuffed crab features crab shells filled with seasoned crabmeat and broiled until the top browns. Pasta Lafitte combines shrimp and crabmeat in cream sauce over angel hair pasta. Reservations recommended. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$

SALVO’S SEAFOOD RESTAURANT

7742 Hwy. 23, Belle Chasse, 3937303; www.salvosseafood.com Grilled tuna comes with sauteed potatoes and corn on the cob. The butterfly shrimp plate features a dozen jumbo shrimp and fries or potatoes. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

VOLEO’S SEAFOOD RESTAURANT

5134 Nunez St., Lafitte, 689-2482 The Voleo’s Big Boy platter for two delivers a mountain of crawfish, shrimp, oysters, fish, crab claws, stuffed shrimp, stuffed crab, frog legs and soft-shell crab. Flounder Lafitte is a fillet stuffed with crawfish, provolone and pecans that is deep-fried and topped with crawfish sauce. Reservations accepted. Lunch and dinner Mon., Wed.-Sat. Credit cards and checks. $$

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Gambit > bestofneworleans.com > october 11 > 2011

CHERRYBERRY FROZEN YOGURT & SHAVED ICE

PHO HOA RESTAURANT

The staff at R&O’S RESTAURANT will treat you — and feed you — like family.

4137 Hwy. 90 W., Avondale, 436-9942; www.moscasrestaurant.com Oysters Mosca features whole oysters baked with Italian breadcrumbs and seasonings. Chicken a la Grande is chicken sauteed with rosemary, Italian seasonings, whole cloves of garlic and white wine. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$

• 3-6pm DAiLY •

Fall RESTAURANT GUIDE DIRECTORY

Fall

RESTAURANT

GUIDE DIRECTORY

2011

The directory includes all restaurants listed in the guide and their neighborhood locations. Restaurants with five or more locations are listed in the Citywide section. * Harahan includes Harahan, Jefferson, Elmwood and River Ridge ** Eastern New Orleans includes Chalmette *** Mid-City includes Treme

7 on Fulton..........................Warehouse District 13 Monaghan.......................Faubourg Marigny 5Fifty5.........................................French Quarter

Babylon Cafe..................Carrollton/University Back to the Garden...........Warehouse District Balcony Bar & Cafe...............................Uptown Banana Blossom Thai Cafe..........................West Bank (Gretna) Barcelona Tapas............Carrollton/University Baru Bistro & Tapas..............................Uptown Basil Leaf.........................Carrollton/University Bayona........................................French Quarter Bayou Beer Garden..............................Mid-City Bayou Hot Wings..........Carrollton/University The Beach House..................................Metairie Beachcorner Bar & Grill......................Mid-City Bean Gallery..........................................Mid-City Bear’s Grill & Spirits............................Metairie, Northshore (Slidell) Bear’s Restaurant............................Northshore (Covington, Mandeville) Beck-N-Call Cafe.............................Northshore (Covington) Beef Connection................West Bank(Gretna) Beijing.....................................................Metairie Bennachin..................................French Quarter Besh Steak at Harrah’s.................................CBD Betsy’s Pancake House......................Mid-City Big Momma’s Chicken & Waffles..........................Eastern New Orleans Big Shirley’s.........................Gentilly/Lakefront Bistreaux....................................French Quarter Bistro 38..................................................Metairie Bistro Byronz............Northshore (Mandeville) Bistro Daisy.............................................Uptown Black Orchid Bistro...............................Metairie Blue Dot Donuts...................................Mid-City Blue Plate Cafe.......................................Uptown Bombay Club.............................French Quarter Bon Ton Cafe.................................................CBD Bonefish Grill............Northshore (Covington) Boo Koo BBQ.........................................Mid-City Bosco’s Italian Cafe...Northshore (Mandeville) Boswell’s Jamaican Grill.....................Mid-City Bouche................................Warehouse District Boucherie........................Carrollton/University Bouligny Tavern.....................................Uptown Bourbon House.........................French Quarter Bozo’s Restaurant.................................Metairie Bravo Cucina Italiana...........................Metairie Braxton’s Restaurant.......West Bank (Gretna) The Breakroom Cafe............................Metairie Breaux Mart..........................................Citywide Brennan’s Restaurant..............French Quarter Brick Oven Cafe.......................................Kenner Brigtsen’s Restaurant...Carrollton/University Brocato’s Eat Dat........Eastern New Orleans** Brook’s Seahorse Saloon...Gentilly/Lakefront Brooklyn Pizzeria..................................Metairie Brothers’ New Orleans Cafe..................West Bank (Harvey) Broussard’s Restaurant...........French Quarter Bruno’s Tavern...............Carrollton/University Bubba Gump Shrimp Co..........French Quarter Bud’s Broiler..........................................Citywide Buffa’s Lounge....................Faubourg Marigny The Buffet at Harrah’s.................................CBD The Bulldog..........................Mid-City, Uptown Buster’s Place............Northshore (Covington) Butcher................................Warehouse District Byblos....................................Metairie, Uptown Byblos Market.......................................Metairie Bywater Restaurant & BBQ................Bywater PAGE 99

New Orleans

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breakfast, lunch & dinner MONDAY-THUR SDAY & SUNDAY 8AM-10PM FR IDAY & SATUR DAY 8AM-11PM

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Gambit > bestofneworleans.com > october 11 > 2011

A Mano................................Warehouse District Abita Bar-B-Q......Northshore (Abita Springs) Abita Brew Pub....Northshore (Abita Springs) Acme Oyster House.................French Quarter, Metairie, Northshore (Covington) Acquistapace’s Covington Supermarket...........Northshore (Covington) Acropolis................................................Metairie Adolfo’s.................................Faubourg Marigny Albasha Greek & Lebanese Restaurant.............Northshore (Covington) Alibi Bar and Grill......................French Quarter Allegro Bistro.....................Warehouse District The Alpine..................................French Quarter American Pie Diner.................................Kenner The American Sector........Warehouse District Ancora Pizzeria & Salumeria...............Uptown Andrea’s Restaurant ............................Metairie Angeli on Decatur.....................French Quarter Angelo Brocato.....................................Mid-City Annadele’s Plantation....................Northshore (Covington) Antoine’s Annex.......................French Quarter Antoine’s Restaurant...............French Quarter Arnaud’s Restaurant................French Quarter Artz Bagelz.............................................Uptown Assunta’s Italian Restaurant.........Northshore (Slidell) Atchafalaya............................................Uptown Attiki Bar & Grill........................French Quarter Audubon Golf Clubhouse....................Carrollton/University

August Moon.........................................Uptown The Avenue Pub.....................................Uptown Avenue Restaurant & Catering.......................West Bank (Harvey)

WWW.HUCKFINNSCAFE.COM

Fall RESTAURANT GUIDE DIRECTORY page 97

Daisy Dukes...............................French Quarter Dakota........................Northshore (Covington) Dante’s Kitchen.............Carrollton/University Dat Dog...................................................Uptown De-No Seafood.................West Bank (Gretna) Deanie’s Restaurant & Bar Eastern...........................New Orleans** Deanie’s Seafood.....French Quarter, Metairie Deja Vu Restaurant & Bar.......French Quarter The Delachaise.......................................Uptown Desire Oyster Bar......................French Quarter DiChristina’s..............Northshore (Covington) Dick and Jenny’s....................................Uptown Dickie Brennan’s Steakhouse...French Quarter DiMartino’s Famous New Orleans Muffulettas............Northshore (Covington), West Bank (Algiers, Gretna, Marrero) Dino’s Bar & Grill...............Warehouse District Dish on Hayne................Eastern New Orleans Ditali’s Pizza.....................Northshore (Slidell), West Bank (Other) Dockside Seafood & Oyster Bar.......Harahan* Domenica.......................................................CBD Domilise’s Po-Boys................................Uptown Dominique’s on Magazine...................Uptown Don’s Seafood Hut...............................Metairie Dong Phuong Oriental Bakery page 101

Electric Ladyland Tattoo October 26 & 27 610 Frenchmen St. New Orleans, LA 70116 Bring in (2) Cans or Boxes of any nonperishable food item, and receive 1 free Captive Bead Ring for use in a fresh piercing. Basic piercings are then only $20. So, come on down, bring some food, get a piercing and help out a good cause!

All canned and boxed goods to be donated to:

Second Harvest Food Bank

Greater New Orleans and Acadiana Presented By

Caleb

Annette &

Monique

Electric Ladyland Call the shop at (504) 947-8286 for more info, or check us out online at: www.electricladyland.net

Gambit > bestofneworleans.com > october 11 > 2011

CC’s Coffeehouse.................................Citywide CG’s Cafe at the Rusty Nail..............Warehouse District Caddyshack............................................Metairie Cafe Adelaide and the Swizzle Stick Bar.......Warehouse District Cafe Amelie...............................French Quarter Cafe at the Square............Warehouse District Cafe B......................................................Metairie Cafe Beignet..............................French Quarter Cafe D’Cappuccino..................................Kenner Cafe Degas............................................Mid-City Cafe DiBlasi........................West Bank (Gretna) Cafe Ditali’s.......................West Bank (Harvey) Cafe Du Monde....................................Citywide Cafe East................................................Metairie Cafe Envie..................................French Quarter Cafe Equator..........................................Metairie Cafe Etienne......................West Bank (Gretna) Cafe Fleur de Lis........................French Quarter Cafe Freret......................Carrollton/University Cafe Fresca.............................................Metairie Cafe Giovanni............................French Quarter Cafe Granada.................Carrollton/University Cafe Hope........................West Bank (Marrero) Cafe Lynn..................Northshore (Mandeville) Cafe Maspero............................French Quarter Cafe Minh..............................................Mid-City Cafe Navarre........................................Lakeview Cafe NOMA...........................................Mid-City Cafe Pontalba............................French Quarter Cafe Rani.................................................Uptown Cafe Reconcile........................................Uptown Cafe Roma ..............................................Uptown Cafe Rose Nicaud ...............Faubourg Marigny Cafe Royale............................................Metairie Caffe Angelina......................................Metairie Caffe! Caffe!.........................................Metairie Caffe Latte Da.....................................Harahan* Cajun Grill & Bar...................................Metairie Cajun Mike’s Pub and Grub.........................CBD Camellia Cafe.........................................Northshore (Abita Springs, Slidell) Camellia Grill.................Carrollton/University, French Quarter Campbell’s Coffee & Tea...............Northshore (Covington) Canseco’s Market..............Gentilly/Lakefront, Metairie, Mid-City Capdeville...........................Warehouse District Carmo..................................Warehouse District Casamento’s...........................................Uptown Cayoudle’s................................................Kenner Cellars of River Ridge..........................Harahan* Central Grocery.........................French Quarter Chad’s Bistro..........................................Metairie Charlie’s Seafood................................Harahan* Charlie’s Steak House...........................Uptown Chateau Coffee House & Cafe............Kenner, Lakeview Chateau du Lac Wine Bistro...............Metairie Checkpoint Charlie.............Faubourg Marigny Checkered Parrot......................French Quarter Cheesesteak Bistro...Northshore (Covington) Cerryberry Frozen Yogurt & Shaved Ice.....................Metairie, Northshore (Madisonville), West Bank (Harvey) Chicken Sue’s........................................Lakeview Chickie Wah Wah.................................Mid-City China Orchid Restaurant...Carrollton/University China Rose.............................................Metairie Chophouse New Orleans............................CBD Christina’s Empress of China..........West Bank (Gretna) Churros Cafe..........................................Metairie

Ciro’s Côte Sud...............Carrollton/University City Diner............................Harahan*, Metairie Clancy’s...................................................Uptown Cleopatra Mediterranean Cuisine..............................West Bank (Harvey) Clover Grill.................................French Quarter Cochon................................Warehouse District Coffee Rani.......................................Northshore (Covington, Mandeville) Cold Stone Creamery......................Carrollton/University The Columns — Albertine’s Tea Room..........................Uptown Commander’s Palace............................Uptown Common Grounds............West Bank (Gretna) Company Burger....................................Uptown Coop’s Place...............................French Quarter Cooter Brown’s Tavern...Carrollton/University Copeland’s Cheesecake Bistro..........Metairie, Uptown Copeland’s of New Orleans..................Citywide Coquette.................................................Uptown Corky’s Ribs & Bar-B-Q........................Metairie Corner Oyster Bar and Grill....French Quarter Coscino’s Pizza Italian Restaurant..............Northshore (Mandeville) Coulis.......................................................Uptown The Country Club..................................Bywater Country Flame...........................French Quarter Court of Two Sisters.................French Quarter Courtyard Grill.......................................Uptown Cowbell...........................Carrollton/University Crabby Jack’s........................................Harahan* Crazy Johnnie’s Steakhouse...............Metairie Creole Creamery.................Lakeview, Uptown The Creole Grille...................................Metairie Crepes a la Cart.............Carrollton/University Crescent City Brewhouse........French Quarter Crescent City Grill.............West Bank (Gretna) Crescent City Steak House.................Mid-City Crescent Pie & Sausage Company....Mid-City Croissant d’Or............................French Quarter Crystal Room at Le Pavillon........................CBD Cucos Mexican Cafe...Metairie, West Bank (Gretna) Cure..........................................................Uptown Cyrus Restaurant..................................Metairie

Second Harvest Food Bank Drive

Fall RESTAURANT GUIDE DIRECTORY page 99

Gazebo Cafe..............................French Quarter George’s Mexican Restaurant......Northshore (Mandeville) Gio’s Villa Vancheri...Northshore (Mandeville) Giorlando’s Restaurant.......................Metairie Good Earth Market and Cafe..................Northshore (Mandeville) Gordon Biersch..................Warehouse District Gott Gourmet Cafe...............................Uptown Grand Isle Restaurant......Warehouse District The Green Goddess..................French Quarter Green Tea................................................Uptown The Grill Room at the Windsor Court.......CBD The Grocery............................................Uptown Ground Pat’I Grille and Bar................Citywide Guillory’s Grocery.................................Metairie Gumbo Shop..............................French Quarter Eat New Orleans.......................French Quarter Gusto..........................................French Quarter Eco Cafe & Bistro..................................Mid-City Eiffel Society Lounge............................Uptown El Gato Negro...........................French Quarter, Lakeview Eleven79..................................................Uptown Haagen-Dazs.................Carrollton/University, Elizabeth’s..............................................Bywater French Quarter, Warehouse District Hana Japanese The Embers “Original” Bourbon House.......................French Quarter Restaurant....................Carrollton/University Emeril’s Delmonico...............................Uptown Handsome Willy’s Patio Bar.......................CBD Emeril’s Restaurant..........Warehouse District Harbor Bar & Grill.................................Metairie The English Tea Room....................Northshore Harbor Seafood & Oyster Bar...............Kenner Hard Rock Cafe..........................French Quarter (Covington) Ernst Cafe...........................Warehouse District Herbsaint Bar & Espresso Express...........................................CBD Restaurant........................Warehouse District Heritage Grill.........................................Metairie Hey! Cafe................................................Uptown Hickory Cafe and Grill..........................Harahan High Hat Cafe........................................Uptown F&M Patio Bar.......................................Uptown Hillbilly Bar-B-Q...................................Harahan* Fair Grinds Coffeehouse.....................Mid-City Hoa Hong/9 Roses...........West Bank (Gretna) Fat Hen Grill...........................................Harahan Hobnobber Cafe...................................Metairie Fat Hen Grocery.............Carrollton/University Horinoya.............................Warehouse District Fat Molly’s Pizza & Beer.........................Kenner Hoshun Restaurant...............................Uptown Fausto’s Bistro.......................................Metairie House of Blues..........................French Quarter Fazzio’s .....................Northshore (Mandeville) Houston’s Restaurant.........Metairie, Uptown Feelings Cafe.......................Faubourg Marigny Huck Finn’s Cafe.......................French Quarter Felipe’s Taqueria...........Carrollton/University, Huey P.’s Pizzeria...............West Bank (Gretna) French Quarter Felix’s Restaurant & Oyster Bar...French Quarter Fellini’s Cafe..........................................Mid-City Fiesta Latina Restaurant......Kenner, Mid-City IHOP..............................Eastern New Orleans**, Five Happiness......................................Mid-City French Quarter, West Bank (Gretna) Flaming Torch Restaurant...................Uptown Ignatius Eatery.......................................Uptown Fleur des Lis Cafe......................French Quarter Igor’s Buddha Belly Burger Bar...........Uptown Flora Gallery & Coffee Shop................Faubourg Igor’s Lounge & Gameroom................Uptown Marigny Il Posto Italian Cafe...............................Uptown Fong’s Chinese Restaurant....................Kenner Impastato’s Restaurant.......................Metairie Fox & Hound.........................................Harahan Imperial Garden......................................Kenner Fran’s Place.............................................Uptown India 4 U....................Northshore (Mandeville) Frank’s Restaurant...................French Quarter Irene’s Cuisine...........................French Quarter Franky & Johnny’s.................................Uptown Iris................................................French Quarter French Market Restaurant......French Quarter Irish House..............................................Uptown French Press Coffee................................Kenner Isabella’s Pizzeria............................Northshore Freret Street Po-Boys & Donuts.........Uptown (Covington, Mandeville) Fench Quarter Cajun................French Quarter Italian Barrel..............................French Quarter Fresco Cafe & Pizzeria....Carrollton/University Italian Pie...............................................Citywide Friends Coastal Restaurant...........Northshore Izzo’s Illegal Burrito.............................Metairie, (Madisonville) Northshore (Covington)

and Restaurant.........Eastern New Orleans** Dooky Chase Restaurant.......Mid-City/Treme Doors Uptown Pizza.....Carrollton/University Dorignac’s..............................................Metairie Doson Noodle House..........................Mid-City Dot’s Diner............................................Citywide The Dough Bowl............Carrollton/University Down the Hatch....................................Uptown Drago’s Seafood Restaurant & Oyster Bar...Metairie, Warehouse District Dress It............................................................CBD Dry Dock Cafe....................West Bank (Algiers) Dunbar’s Creole Cooking...Carrollton/University

TRUE COSMETICS LUZERN PURE COSMECEUTICAL SKINCARE

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GW Fins.......................................French Quarter Galatoire’s Restaurant.............French Quarter Galley Seafood Restaurant.................Metairie Galvez Restaurant....................French Quarter Gambino’s Bakery.........................Metairie, West Bank (Gretna) Gattuso’s Neighborhood Bar & Restaurant...................West Bank (Gretna) Gautreau’s Restaurant.........................Uptown

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J J’Anita’s at Rendon Inn........................Mid-City Jack Dempsey’s.....................................Bywater Jackson....................................................Uptown Jacmel Inn....................Northshore (Outskirts) Jacques-Imo’s Cafe.......Carrollton/University Jaeger’s Seafood & Beer Garden.....Harahan* Jager Haus German Bistro & Coffee Shop.........................French Quarter Jam’s Po-boys & Catering...................Metairie page 103

MONDAY -SATURDAY • 10AM-5PM

504.891.8992 CALL TO SCHEDULE APPOINTMENT

Gambit > bestofneworleans.com > october 11 > 2011

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Fall RESTAURANT GUIDE DIRECTORY page 103

Gambit > bestofneworleans.com > october 11 > 2011

Melius Bar & Cafe.................................Metairie Mellow Mushroom...Northshore (Covington) The Melting Pot.....................................Uptown Meson 923..........................Warehouse District Mia’s Balcony.........................................Uptown Middendorf’s..............Northshore (Outskirts) The Midway............................................Uptown Mike’s on the Avenue........Warehouse Distict Mikimoto Japanese Restaurant & Sushi Bar..........................................Mid-City MiLa................................................................CBD Milk Bar...................................................Uptown Mimi’s in the Marigny........Faubourg Marigny Mr. B’s Bistro..............................French Quarter Mr. Gyro’s Greek Restaurant..............Metairie Mr. John’s Steak House........................Uptown Mr. Poor Boy Restaurant....................Harahan* Mr. Roo’s Deli & Catering....................Metairie Miyako Seafood & Steakhouse..........Uptown Mo’s Pizza............................West Bank (Other) Mojito’s Rum Bar & Grill...Faubourg Marigny Mojo Coffee House...............................Uptown Mona Lisa Restaurant..............French Quarter Mona’s Cafe...................Carrollton/University, Faubourg Marigny, Mid-City, Uptown Mondo...................................................Lakeview Monster Po-Boys.....Northshore (Mandeville) Montrel’s Bistro........................French Quarter Morning Call..........................................Metairie Morton’s Seafood Restaurant...........Northshore (Madisonville) Morton’s Steakhouse...............French Quarter

104

Mosca’s.................................West Bank (Other) Mother’s Restaurant....................................CBD Mulate’s Cajun Restaurant........................Warehouse District

N’Tini’s......................Northshore (Mandeville) Nacho Mama’s Mexican Grill.....................Harahan*, Uptown Naked Pizza...Carrollton/University, Metairie Napoleon House.......................French Quarter Nathan’s Restaurant........Northshore (Slidell) New Orleans Cake Cafe & Bakery....................Faubourg Marigny New Orleans Food and Spirits................Northshore (Covington) New York Deli & Po-boy.......................Carrollton/University New York Pizza.......................................Uptown Neyow’s Creole Cafe...........................Mid-City Nirvana Indian Cuisine......................................Uptown NOLA Beans..........................................Lakeview NOLA Restaurant......................French Quarter Nonna Mia.............................................Mid-City Nonna’s Italian Bakery & Cafe......................Northshore (Covington) Nor-Joe Import Company....................Metairie Nosh............................................French Quarter Nuvolari’s .................Northshore (Mandeville)

O’Brien’s Grille....................West Bank (Other) O’Henry’s Food & Spirits...............Carrollton/ University, Metairie Oak...................................Carrollton/University Oak Street Cafe.............Carrollton/University Oceana Grill...............................French Quarter Old Coffee Pot Restaurant.....French Quarter Olive Branch Cafe...........Mid-City, West Bank (Algiers, Marrero) Olivier’s Creole Restaurant.....French Quarter One Restaurant & Lounge .....................Carrollton/University Orange Couch.....................Faubourg Marigny The Original Pierre Maspero’s...French Quarter Orleans Grapevine Wine Bar and Bistro...............French Quarter Oscar’s Restaurant & Bar....................Metairie

P&G Restaurant............................................CBD PJ’s Coffee of New Orleans................Citywide Palace Cafe................................French Quarter Palm Court Jazz Cafe...............French Quarter Paradise Cafe........................................Metairie Parkway Bakery & Tavern..................Mid-City Parran’s Po-Boys...................................Metairie Parrot Pete’s......................West Bank (Harvey) Pascal’s Manale Restaurant................Uptown Pat O’Brien’s Courtyard Restaurant...............................French Quarter

Patio Restaurant...................Eastern New Orleans* Patois.......................................................Uptown Patrick’s Bar Vin........................French Quarter Pepperoni’s Cafe...........Carrollton/University Pere Antoine..............................French Quarter Petunia’s Place.........Northshore (Mandeville) Phil’s Grill............................Harahan*, Metairie, Northshore (Outskirts) Pho Hoa..............................West Bank (Harvey) Pho NOLA...............................................Metairie Pho Orchid.............................................Metairie Pho Tau Bay .......................West Bank (Gretna) Phoenicia Restaurant..........................Metairie Piccadilly................................................Citywide Pie Pizza & Pasta..................................Metairie, Warehouse District Pinkberry.......................................CBD, Uptown Pita Pit.....................................................Uptown Pizza Florence.......................................,Metairie Pizza Man of Covington.................Northshore (Covington) Pizza Milano........................Gentilly/Lakefront Pizza NOLA...........................................Lakeview Pizzicare..................................................Mid-city Port of Call.................................French Quarter Praline Connection.............Faubourg Marigny Puccino’s Coffeehouse........................Metairie Pupuseria Divino Corazon..............West Bank (Gretna) Pure Yogurt Culture.......................Carrollton/ University

Fall RESTAURANT GUIDE DIRECTORY page 105

Gambit > bestofneworleans.com > october 11 > 2011

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Ugly Dog Saloon................Warehouse District Upperline Restaurant...........................Uptown

V Vacherie......................................French Quarter Vazquez Seafood & Po-Boy Restaurant...............Northshore (Covington) Vega Tapas Cafe................................... Metairie Velvet Cactus.......................................Lakeview Venezia...................................................Mid-City Veranda Restaurant at the Intercontinental New Orleans................................................CBD Vianne’s Tea House.........................Northshore (Mandeville) Vic’s Kangaroo Cafe..........Warehouse District

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Ye Olde College Inn..............................Mid-City Young’s Restaurant..........Northshore (Slidell) Yujin Japanese Restaurant...............Northshore (Covington) W.I.N.O................................Warehouse District Yummy Yummy...................................Mid-City Walk-Ons Bistreaux & Bar..........................CBD Walker’s Southern Style Bar-B-Que............Eastern New Orleans Wandering Buddha............Faubourg Marigny Wasabi...............Faubourg Marigny, Lakeview Z’otz Coffeehouse........Carrollton/University Water Street Zachary’s by the Lake........................Lakeview Bistro....................Northshore (Madisonville) Zaddie’s Tavern...................................Harahan* Wayne Jacob’s Zara’s Market.........................................Uptown Smokehouse..............Northshore (Outskirts) Zea Rotisserie and Grill.......................Citywide Welty’s Deli....................................................CBD Zeke’s Restaurant................................ Metairie Who Dat Coffee Cafe.........Faubourg Marigny Zimmer’s Seafood..............Gentilly/Lakefront Whole Foods Market..........Metairie, Uptown Zoë Restaurant.............................................CBD

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Tag’s Meat Market & Deli.......Eastern New Orleans/St. Bernard Taj Mahal Indian Cuisine.....................Metairie Tan Dinh.............................West Bank (Gretna) Tandoori Chicken Restaurant.............Metairie Tarka..........................................................Kenner Tartine.............................Carrollton/University Ted’s Frostop..................Carrollton/University Tennou Sushi Bar..............West Bank (Harvey) Terrazu............................................................CBD Thanh Thanh.....................West Bank (Gretna) That’s A Wrap........................................Metairie That’s Amore.........................................Metairie Theo’s Pizza..........................Mid-City, Uptown Three Happiness...............West Bank (Gretna) Three Muses........................Faubourg Marigny The Times Grill.................................Northshore (Mandeville, Slidell)

Village Inn............................................Harahan* Vincent’s Italian Cuisine.................Carrollton/ University, Metairie Vine and Dine....................West Bank (Algiers) Vitality Juice, Java & Smoothie................Northshore (Mandeville) Vizard’s....................................................Uptown Voleo’s Seafood Restaurant...........West Bank (Other) Voodoo BBQ & Grill.............................Citywide

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New Orleans ? & Louisiana Pop Culture Trivia Night

Tomas Bistro......................Warehouse District Tommy’s Cuisine...............Warehouse District Tony Angello’s......................................Lakeview Tony Mandina’s.................West Bank (Gretna) Tout de Suite.....................West Bank (Algiers) Tracey’s....................................................Uptown Trey Yuen Cuisine of China............Northshore (Mandeville, Outskirts) Tujague’s Restaurant...............French Quarter Tutti Frutti Frozen Yogurt...................Metairie Two Tonys Seafood Restaurant........Lakeview

Sugar House.......................Warehouse District Sugar Park..............................................Bywater Sukho Thai..........Faubourg Marigny, Uptown Sunshine Cafe.......................................Metairie Superior Bar &Grill................................Uptown Surrey’s Cafe & Juice Bar.....................Uptown Surrey’s La Playa....................................Uptown Sushi Brothers.......................................Uptown Sweet Daddy’s BBQ...Northshore (Covington) Sylvain........................................French Quarter

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SHOPPING NEWS BY MISSY WILKINSON

Tot Couture ituated on bustling Magazine Street, Pippen Lane (2929 Magazine Street; 269-0106; www.pippenlane. com) is filled with artful displays of children’s clothing and toys. In the children’s corner, little ones play with toy trains, climb a huge stuffed tiger and frolic in a playhouse while their mothers shop. “It’s a true department store for kids,” owner Anna Beth Goodman says of the shop, which carries girls’ clothing sizes 0-16 and boys’ clothing sizes 0-14, shoes, toys, linens, books, gifts and strollers. “People love that the store is a one-stop shop.” A native of Bogalusa, Goodman, who is married to actor John Goodman, opened the store in the French Quarter 14 years ago upon returning to Louisiana from Los Angeles, where she had been a clothing manufacturer. Prompted by the void of European clothing for children in New Orleans, Goodman decided to give retail a try and opened Pippen Lane. “Everything we have is really high quality,” Goodman says. “And we have a little something for everyone — conservative, funky.” While the store’s inventory has evolved over the years, one of the most popular brands, Lylian Heirloom, remains a fixture. The brand, which consists of handmade French embroidery clothing, is almost 100 years old. Having now purchased the brand, Goodman continues to produce the label to ensure the Lylian Heirloom tradition continues. “A lot of people are attracted to Lylian,” Goodman says.

The SPICE & TEA EXCHANGE OF NEW ORLEANS (521 St. Louis Ave., Suite 1, 598-5689; www.spiceandtea.com) celebrated its grand opening this month. The franchise sells high-quality teas, spices, sugars and sea salts.

“We even have Pippen Lane owner Anna Beth grandmothers who Goodman calls her shop ‘a departcome in (the store) ment store for kids.’ with their Lylian dresses to look (at what we have).” Having conquered retail, Goodman finds herself getting involved with clothing manufacturing once again with her creation of Pippen Lane’s signature label, Layette. The label features newborn clothing and playwear for girls, all in Pippen Lane’s own exclusive prints. Eventually, Goodman plans to expand the label to include boys’ clothing and have the bulk of Pippen Lane’s clothing inventory be part of its signature brand. “I feel like right now I’m really starting to have fun,” Goodman says. “I love being able to produce my own label. I’m starting a new chapter. It will be fun to see where this ends up.”

A four-month renovation at BROOKS BROTHERS (The Shops at Canal Place, 333 Canal St., 522-4200; www.brooksbrothers.com) is complete. The 12,000-square-foot store features an expanded women’s department. Brooks Brothers will hold a reopening gala from 5 p.m. to 8 p.m. Wednesday, Oct. 12, benefiting THE NEW ORLEANS CENTER FOR CREATIVE ARTS. On Wednesday, Oct. 12, WHOLE FOODS (3420 Veterans Memorial Blvd., Metairie, 888-8225; 5600 Magazine St., 899-9119; www.wholefoods.com) will donate 5 percent of sales to THREADHEAD RECORDS FOUNDATION, an organization that promotes Louisiana arts. There will be live music during store hours at both locations, and author Dan Baum will sign copies of his book Nine Lives from 10 a.m. to 2 p.m. at the Magazine Street store and from 4 p.m. to 8 p.m. at the Metairie store.

MAGIC IN THE MOONLIGHT FRIDAY, OCTOBER 14, 2011 • 6:30 P.M. ON THE MAIN AXIS OF THE BOTANICAL GARDEN

Menu by Chef Aaron Burgau of Patois and Chef Justin Devillier of La Petite Grocery

Fabulous auction items including: • Stunning Enrique Alferez “Reclining Nude with Grapes” bas relief • Sensational vacation packages to Alys Beach, Watercolor, and Montana • Bronze sculpture by internationally renowned artist Mario Villa • Decorative accent pieces by beloved metal artist Luis Colmenares • A divine lions head wall fountain from French Fountains

Al Fresco Dinner starts at $150

Pay online at garden.neworleanscitypark.com CLICK ON SPECIAL EVENTS

In the event of inclement weather, the dinner will be held in the Pavilion of the Two Sisters. New Orleans Botanical Garden Foundation is recognized as a 501(c)(3) organization by the Internal Revenue Service and is eligible to receive tax-deductible contributions.

Gambit > bestofneworleans.com > october 11 > 2011

An Al Fresco Dinner Fête

107

Gambit > bestofneworleans.com > october 11 > 2011

New Orleans and Louisiana trivia and pop-

Gambit Trivia Night at the Rusty Nail

Wednesday, October 12th 7 PM

9 pm

food • current events • entertainment • politics • gambit trivia

???

Fabulous Prizes

AND Multiple ways to win

• 2 Tickets to Voodoo Experience • 2 Tickets to Reds Whites and the Blues • $100 Gift Certificate to Chophouse • $25 Gift Certificate to Mojito's Rum Bar • Rusty Nail Bar Tab • Gambit Stuff... and more

ge of Prove your supreme knowled cultuRe at

? ??

108

? ? ? ? L L A KNOW - LA ?

Are you a

Drink Special: 16oz Cool Brees

FIREFLY VODKA, LEMONADE WITH A MINT FLAVORED RIM

CANNES-DO THE NEW ORLEANS FILM FESTIVAL KICKS OFF IN STYLE • PAGE 111 FILM PREVIEWS OF SOME FILM FEST ATTRACTIONS PAGE 113

MUSIC MARIA MULDAUR’S LOCAL ROOTS PAGE 117

CUISINE MUNCHING IN GENTILLY PAGE 146

>> >>>>>>>>>>>>>>>>>>>>>> >>>>>>>>>>>>>>>>>>>> >> << <<<<<<<<<<<<<<< <<<<<<<<<<<<<<<<<<<<<<<<< << MUSIC FILM ART STAGE EVENTS CUISINE >> >>>>>>>>>>>>>> >> WHAT TO KNOW BEFORE YOU GO << <<<<<<<<<< << 115 122 125 131 133 142 >> >>>>>>>>>>>>> >>>>>>>>>>>>>>> >> << <<<<<<< <<<<<<<<<<<<<<<<<<< << THE >> >>>>>>>> >>>>>>>>>> >> << <<<< <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< >> >>>>>>>>>>>>>>> >>>>>>>>>>>>> >>>>>> << <<<<<<<<<<<<< <<<<<<<<<<<< >> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>> >>>>>>>>>>>>> > OCT << <<<<<<<<<<<<<<<<<<<< <<<<<<<<<<<<<<<<<< < >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> On their September LP Relax (Greedhead Music), fork-tongued Brooklyn MCs Victor Vazquez and Himanshu The New Suri demonstrate talents Orleans Film that extend beyond setFestival ting ready-made Internet OCT. 14-20 memes to music — which, with such wry pop comWWW.NEWORLEANSmentary as 2009 jam FILMSOCIETY.ORG “Combination Pizza Hut and Taco Bell,” would have been enough. Tickets $16. 10 p.m. Tuesday. The Howlin’ Wolf, 907 S. Peters St., 522-9653; www.thehowlinwolf.com

Das Racist

Peter Fonda is back on the bayou in The Big Fix, a documentary about the BP oil disaster, screening at the New Orleans Film Festival. PHOTO COURTESY OF GREEN PLANET PRODUCTIONS

Film Score THE NEW ORLEANS FILM FESTIVAL TUNES UP FOR A BIG YEAR

Matthew Dear

OCT

Electronic music pillar Matthew Dear lugged his live band, The Big Hands, to The Howlin’ Wolf last October. He’s back this week in more familiar, unencumbered form: behind a turntable-and-samples setup, splicing and spinning flawless Frankenstein dance tracks from his Ghostly International imprint and elsewhere. Tickets $12 in advance, $17 at the door. 10 p.m. Thursday. The Hookah, 309 Decatur St., 943-1101; www.hookahclub.com

BY KEN KORMAN

formances by musicians who have some connection to the film. A free screening of Rejoice and Shout (Oct. 18 at the Ashe Cultural Arts Center), a documentary on the history and evolution of gospel music, will be preceded by a performance by The Electrifying Crown Seekers. New Orleans harp-guitar wizard Phil DeGruy will perform prior to the screening of Who the Hell is Tony Green? (Oct. 15 at Second Line Stages), a documentary about the local artist and free-thinker. The Festival’s many regional connections also can be found in the Louisiana Documentary Shorts program and three separate programs of Louisiana Narrative Shorts, each with two showings. Ten of the festival’s full-length feature films were either shot in Louisiana or feature work by local filmmakers. Opening night festivities include the North American premiere of The Big Fix, a documentary about the 2010 BP oil disaster, and Brawler, starring Bryan Batt, a drama shot and set in New Orleans about two brothers enmeshed in illicit riverboat boxing. While the Society’s mission is to “engage, educate, and inspire audiences,” Pinder points out that the Festival can’t exist in a vacuum with respect to the flourishing local film industry. “I want to see it become a destination festival that introduces Louisiana films, by local filmmakers, to people all over the world,” Pinder says. “We have so much room to grow and show people what’s so magical about making movies in New Orleans.” For film previews, see page 113.

Crescent City Blues & BBQ Festival

OCT

14-16

The New Orleans Jazz & Heritage Foundation’s blues festival features Kenny Wayne Shepherd (pictured), Tab Benoit, Marcia Ball, Bettye LaVette, the Campbell Brothers, Little Freddie King and others. There also is an interview stage, an art market and both barbecue and vegetarian dishes from local restaurants. Free admission. Lafayette Square, 500 St. Charles Ave., 558-6100; www.jazzandheritage.org

Turandot

OCT

Lise Lindstrom (pictured) is the go-to star of Turandot, the namesake of Puccini’s opera about a sinister Chinese princess. Lindstrom drew raves for her debut at New York’s Metropolitan Opera in the role and has since repeated it in productions from Florence to Hong Kong. She sings the music of Turandot in this semi-staged gala opening of the New Orleans Opera Association’s season. Tickets $20-$123. 6 p.m. Saturday. Ernest N. Morial Convention Center, Hall I, 900 Convention Center Blvd., 529-3000; www.neworleansopera.org

Gambit > bestofneworleans.com > october 11 > 2011

t’s no secret that times are tough for nonprofit arts organizations in New Orleans and across the country. But in an era of shrinking budgets and scaled-back offerings, the New Orleans Film Society and its flagship New Orleans Film Festival are growing while building a strong national presence. Thanks to expanded year-round programming, community outreach to local filmmakers and audiences, and the presence of new executive director Jolene Pinder — who moved to New Orleans from New York City in January to helm the Society — membership has jumped from around 300 a little over a year ago to more than 1,000 people today. The 22nd annual festival takes place Oct. 14-20 at 10 venues around the city and includes 180 films (up from 130 last year), including full-length features, documentaries, short films and animation. There also are panel discussions and other events, many with local themes, and many free and open to the public. Among the new offerings for the 2011 Festival is a series called Keeping (SCORE), which highlights the relationship between music and film in New Orleans and beyond. “These worlds already started talking to each other in new and interesting ways this year,” Pinder says. “Film and television have come into this town and exploded with Treme and the Preservation Hall documentary (Live at Preservation Hall: A Louisiana Fairytale, showing Oct. 17 at the Prytania Theatre). It seemed like a natural fit to create some programming dedicated to how music and film interact.” Many of the Keeping (Score) screenings include per-

111

FILM

FILM FEST A ROOM WITH A VIEW

who thinks she’s auditioning for a Quentin Tarantino project. He’s an amateur surgeon, so the assembly of his centipede is a hack job using common hardware store supplies (a hammer, duct tape, a staple gun, etc.). Of course, it goes horribly wrong. I’ll spare you the details, but Martin’s favorite part of the film, which involves the digestive-related issues of a mouth-to-anus configuration, is nightmarishly reenacted toward the end. Making the film in the black and white was the only mercy the director showed audiences. — Lauren LaBorde MAN IN THE GLASS: THE DALE BROWN STORY

Gambit > bestofneworleans.com > october 11 > 2011

(2:15 p.m. Sat., Oct. 15, 5:20 p.m. Mon., Oct. 17, Prytania Theatre) Director Patrick Sheehan clearly is a fan of former LSU basketball coach Dale Brown. His documentary is a heroic portrait and romanticizes Brown’s best traits. Though a bit eccentric and a lot outspoken, Brown loved to be the underdog and “fight the system.” The documentary chronicles Brown’s life from growing up poor in North Dakota — abandoned by his father — to resurrecting LSU’s basketball program and his ongoing fight with the NCAA. Brown integrated LSU basketball, which earned him as many fans as detractors. He championed the parole request of Angola inmate Ulysses Long and he supported Native American causes. He had a very positive impact on many people, and the film recounts his unique relationship with Shaquille O’Neal. It would be a more fully realized portrait if it examined his setbacks as much as his successes, but the film is sure to please LSU fans and Brown comes through as a compelling figure regardless of wins, losses and sports. — Coviello

114

THE EXPERIMENT THE EXPERIMENT

(2:15 p.m. Sun., Oct. 16, Theatres at Canal Place, 6 p.m. Wed., Oct. 19, Contemporary Arts Center) Writer/director Ben Lemoine is a former WWL-TV reporter who left TV news in order to stop trying to cover issues in 90-second spots. His documentary The Experiment is an ambitious and insightful examination into New Orleans’ post-Katrina boom in charter schools. Begun in March 2009 and completed this June, the film wrestles with efforts to provide quality education to New Orleans’ public school children. The camera follows five children (ages 9-11) as their parents try to find the best schools for them. It touches on everything that affects young people including their parents, communities, teachers and institutional issues, including corruption in the Orleans Parish School Board. The film is sobering about the challenges and hopeful about the future of

public education. This is its official premiere and Lemoine and fellow filmmakers will attend screenings. — Coviello WITH GREAT POWER: THE STAN LEE STORY

(2:40 p.m. Sun., Oct. 16, Second Line Stages, 7 p.m. Mon., Oct. 17, Chalmette Movies) Stan Lee is responsible for some of the most recognizable characters of the last 60 years. Spider-Man, The Hulk, X-Men and Fantastic Four — now all multimillion dollar film franchises — are among the dozens of characters he created through his comic book giant Marvel. Now the standard, Lee’s THE BLACK POWER challenge to the bubblegum MIX TAPE 1967-1975 world of comic books in the ’60s transformed the medium into a counter-cultural platform with real characters with real problems, not superhuman journalists with some new voiced-over interviews with cardboard cutouts. contemporary African-American musicians and filmmakIn the documentary With Great Power, directors Terry ers, including Erykah Badu, Talib Kweli and Mario Van Douglas, Will Hess and Nikki Frakes whiz through his life Peebles. The film would be better without the new matestory, beginning with 18-year-old Lee’s writing career at Timely Comics in the ’40s, where he wrote World War II rial, but its presence is not a hindrance. The interviews arcs for Captain America and other war hero stories. He with Angela Davis, Stokely Carmichael and even the later joined the U.S. Army as a playwright among nine charismatic young Nation of Islam leader Louis Farrakhan other enlisted men, including Frank Capra and Theodor are brilliant. While Goran Olsson’s film addresses the Civil Geisel, aka Dr. Seuss. Lee and comics world talking heads Rights movement’s goals, what’s most powerful and narrate his career over still images and archival footage different about the film is the way critical moments of brought to life with cartoonishly popping comic book the era are addressed in their context. Reactions to the frames surrounded by the characters that the writers Vietnam War drove certain aspects of the movement. and illustrators created. His wife Joan encouraged him to break from the norm The assassination of Robert Kennedy left many despairand embrace the angsty, “real” vision he had for his ing the possibility of realizing change. Debates about viocharacters — the result was 1961’s Fantastic Four No. 1. lence and nonviolence are held less in theoretical terms Sprightly and hilarious at 87, Lee says he owes his energy than in response to activities of the Black Panthers and to Joan’s spurring, and in moments joking with her, the the police, the assassination of Martin Luther King Jr. and film captures more about the writer than wisecrack- Davis’ trial. It’s refreshing and well worth revisiting how ing anecdotes from his co-workers and celebrity super civil rights leaders and activists saw their times when it fans. While the film frantically fits in decades of hiswasn’t clear what path history would take. — Coviello tory charting the growth of the underdog Marvel into a multimedia empire, it also takes time to show Lee as the LIVE AT PRESERVATION HALL: consummate comic nerd, unabashedly prancing on red LOUISIANA FAIRYTALE carpet premieres as the marquee characters he created. (7:30 p.m. Mon., Oct. 17, Prytania Theatre; 9:20 p.m. Thu., — Alex Woodward Oct. 20, Theatres at Canal Place) FLOOD STREETS Noted rock photographer Danny Clinch filmed what is (4:45 p.m. Sun., Oct. 16, Prytania Theatre) both a beautiful portrait of Preservation Hall and an intiBased on Helen Krieger’s short story collection In the mate behind the scenes documentary about the collaboLand of What Now, Flood Streets captures the bohemian ration between My Morning Jacket and the Preservation life in Bywater in the wake of Hurricane Katrina as peoHall Jazz Band. The project was made possible by friendple rebuilt their homes and lives and sought relief and inspiration in music and art. A young aspiring singer tries ships that developed between Preservation Hall director her hand in the real estate business. A woman squats in Ben Jaffe (who coproduced the film), Clinch and Jim an abandoned home and seeks spiritual wellness as she James of My Morning Jacket. The trad jazz band went battles cancer. A painter turns his artistic talents into on tour with the Louisville rockers in 2010, and the two an advertising business. Audiences will recognize Harry bands finished My Morning Jacket’s 2010 New Orleans Shearer as a dentist and The New Orleans Bingo! Show Jazz & Heritage Festival set with a jam that includand other local musicians. — Coviello ed “Mother-In-Law,” “St. James Infirmary” and Curtis Mayfield’s “Move On Up.” MMJ then played a midnight THE BLACK POWER MIX TAPE 1967-1975 (9 p.m. Sun., Oct. 16, 9 p.m. Thu. Oct. 20, Zeitgeist Multi- acoustic concert at Preservation Hall. Most of Clinch’s film focuses on those 48 hours in New Orleans and it Disciplinary Arts Center) This documentary’s catchy name hints at its premise. captures the warm relationship that developed between It combines recently recovered interviews by Swedish the two bands. — Coviello

FEATURE

MUSIC

The Kerry is Turning 18!!

Around Midnight BY ROGER HAHN

OCT

COME JOIN THE PARTY!!

“It really got serious in the ’70s when I met Dr. John just as I was beginning to make a series of solo albums for Warner Brothers,” she says. “He came and played on a bunch of tracks, brought in some great New Orleans musicians, like drum-

LOTS OF FOOD, MUSIC & FUN!! DRINK SPECIALS!! SAT., OCT. 15, 2011

ness Vo ted Best Gleuin ! in Ne w Or ans Live Music Nightly!

N o Co v er!

THUR 10/13

JIMMY CROWLEY 5 PM (on tour from Ireland) DANNY BURNS 9 PM

FRI 10/14

CHIP WILSON 5 PM HURRICANE REFUGEES 9 PM

SAT 10/15

KERRY IRISH PUB 18TH ANNIVERSARY PARTY!! HEIDI CAMPBELL & PAUL TOBIN 5 PM RITES OF PASSAGE 9 PM

COME JOIN US IN CHEERING ON THE BLACK & GOLD ON OUR NEW BIG SCREEN!! DRINK SPECIALS!!

331 Decatur · 527-5954

Maria Muldaur had a breakout hit with “Midnight at the Oasis.” mer Earl Palmer and pianist James Booker, who wasn’t very well known then. And (he) suggested some great New Orleans material, like Allen Toussaint’s ‘Brickyard Blues’ and Blue Lu Barker’s ‘Feel My Leg,’ which became a big hit.” Muldaur and Dr. John also toured together frequently. “We toured together a lot in the ’80s, just the two of us, both singing and Mac playing piano, with a rhythm section that was his left hand and me playing tambourine, but between the two of us, we could really get into some kick-ass grooves. After that I was addicted.” “Now, I’m really excited to be returning to what you might call ‘the scene of the crime,’ and getting a chance to perform all that great material live.”

MARIA MULDAUR STEADY LOVE CD RELEASE

8 p.m. & 10 p.m. Saturday Snug Harbor Jazz Bistro, 626 Frenchmen St., 949-0696; www.snugjazz.com

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Rebirth Brass Band

WED 10/12

Charlie Wooten Project

THU The Trio featuring 10/13 Johnny V & Special Guests FRI 10/14

Alvin Youngblood Hart’s Muscle Theory

SAT 10/15

Yo Mama’s Big Fat Booty Band

TrioTrio w/ Walter SUN Joe JoeKrown Krown SUN “Wolfman” Washington feat. Russell Batiste & Walter 10/16 3/13 & Russell Batiste Wolfman Washington

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Gambit > bestofneworleans.com > october 11 > 2011

hile most listeners probably associate Maria Muldaur with her 1974 hit, “Midnight at the Oasis,” longtime fans know she’s well versed in a wide variety of roots music genres. She makes a rare jazz club appearance at Snug Harbor Saturday to release her new CD Steady Love. The album is especially notable for the pervasive presence of pure, down-home New Orleans funk, making it a real standout of an already remarkable career. “I always make it a point to record with some of the best New Orleans musicians on the scene,” Muldayr says. “Whenever I hire a keyboard player for my road band, I make it a prerequisite they can play New Orleans-style … As far as the new CD goes, I wanted to record something that would sound more like my live shows, so I was looking for something loose and raw and funky, a real organic sound, and everybody involved just rose to the occasion.” Muldaur is touring with her road-tested Red Hot Bluesiana band (which includes UNO alum Chris Adkins on electric guitar), and fans can expect to hear music from Steady Love during an evening of soul-stirring blues, R&B and classic gospel delivered in what Muldaur describes as her new “swamp funk” sound. Muldaur has been an avid proponent of sorts of American roots music and has embraced an wide range of genres, from old-time country and acoustic blues to sultry jazz, Sunday morning gospel, and groundbreaking contemporary roots rock. “I’ve really been in love with New Orleans music and that distinctive New Orleans sound for as long as I can remember,” she says. “When I was a kid and my mom made me take piano lessons, for instance, (and) instead of playing what I was supposed to, I’d always drift off into Fats Domino land, trying to work out those beautiful piano trills of his I heard on the radio.” The interest in New Orleans sounds became a solid part of her long musical career.

115

LISTINGS

STICK THIS IN YOUR EAR

Listings editor: Lauren LaBorde listingsedit@gambitweekly. com; FAX:483-3116

MUSIC

preview David Vandervelde

Deadline: noon Monday Submissions edited for space

All show times p.m. unless otherwise noted.

Tuesday 11 BANKS STREET BAR — Michael Matthews & Friends, 10

BAYOU PARK BAR — Jim Jones & the Kool-Aids, 9 CHICKIE WAH WAH — Candye Kane, 9

CHOPHOUSE NEW ORLEANS — Bart Ramsey, 6:30 D.B.A. — New Orleans Nightcrawlers Brass Band, 9

DOS JEFES UPTOWN CIGAR BAR — Tom Hook, 9:30 THE FAMOUS DOOR — Darren Murphy & Big Soul, 3

FUNKY PIRATE — Blues Masters feat. Big Al Carson, 8:30 HOUSE OF BLUES — Bela Fleck & the Flecktones, 8 HOWLIN’ WOLF — Das Racist, 10

IRVIN MAYFIELD’S JAZZ PLAYHOUSE — Victor Atkins, 8 THE MAISON — Gregory Agid Quartet, 6; Magnitude, 9

MAPLE LEAF BAR — Rebirth Brass Band, 10

MOJITOS RUM BAR & GRILL — The Session, 6; Mike Kobrin Q-tet, 6:30

OLD OPERA HOUSE — Charlie Cuccia & Old No. 7 Band, 7 OLD POINT BAR — Josh Garrett & the Bottom Line, 8

PRESERVATION HALL — Preservation Hall-Stars feat. Shannon Powell, 8

RALPH’S ON THE PARK — Joe Krown, 5 SIBERIA — Haarp, Atlas Moth, Ken Mode, 10 SPOTTED CAT — Brett Richardson, 4; Smokin’ Time Jazz Club, 6; Meschiya Lake & the Little Big Horns, 10

WINDSOR COURT HOTEL (POLO CLUB LOUNGE) — Kirk Branch, 6

Wednesday 12 12 BAR — Brass-A-Holics, 9

BANKS STREET BAR — Major Bacon, 10

BIG AL’S DECKBAR SEAFOOD & BLUES — John Lisi & Delta Funk, 8 CAFE NEGRIL — Jamey St. Pierre & the Honeycreepers, 9 CANDLELIGHT LOUNGE — Treme Brass Band, 9

CAROUSEL PIANO BAR & LOUNGE — Louis Prima Night feat. John Autin, Austin Clements & Tyler Clements, 8

As with blind dogs and bones, even hack musicians occasionally stumble on a hot track. A better measure of an artist lies on the B-side: It’s the single’s wingman, after all, there only for moral support; the tackedon sidecar song that doesn’t have to try. Here is where David Vandervelde shines. The 27-year-old Michigan native and itinerant multi-instrumentalist is a throwback in more than musical terms, timereleasing his last six songs over three digital platters via that antebellum relic of the pre-mp3 era, the 7-inch. Their titular headliners — May’s “More Than You Can Feel” and 2010’s “Checkin’ Out My Baby” and “Learn How to Hang” — are a proper primer for Vandervelde’s timeless catalog, prancing through Wings-singed classic rock, T. Rex arena-glam tail chasing and slithering ’70s guitar-pop groove, respectively. But their companions might be more at home in the AM-radio glow emitted from his last full-length album, 2008’s Waiting for the Sunrise (Secretly Canadian). “Wave Country” rides a locomotive chug into a multi-tracked, harmonized choral bend; “Fancy Friends” says adieu to bourgeois buds with a Wilco-like piano, synths and bells jaunt; and “Beer” bids farewell to the late Wilco guitarist and frequent collaborator Jay Bennett in the fondest way possible, with a bottoms-up alcoholic ode, hung over, head hurting and counting empty cans instead of sheep to sleep. Caddywhompus and Carter Tanton (ex-Tulsa) open. Tickets $10. — Noah Bonaparte Pais

OCT

David Vandervelde with Caddywhompus and Carter Tanton 10 p.m. Friday Chickie Wah Wah, 2828 Canal St., 304-4714; www.chickiewahwah.com

CHOPHOUSE NEW ORLEANS — John Autin, 6:30

COLUMNS HOTEL — Ricardo Crespo, 8 COVINGTON TRAILHEAD — Rockin’ the Rails feat. Little Freddie King, 5 D.B.A. — Tin Men, 7; Walter “Wolfman” Washington & the Roadmasters, 10

DOS JEFES UPTOWN CIGAR BAR — Bob Andrews, 9:30 EIFFEL SOCIETY — Vivaz!, 8

THE FAMOUS DOOR — Darren Murphy & Big Soul, 3

FUNKY PIRATE — Blues Masters feat. Big Al Carson, 8:30 GREEN ROOM — Andrew Rice, 9

IRVIN MAYFIELD’S I CLUB — Kristin Diable & Mia Borders, 8

IRVIN MAYFIELD’S JAZZ PLAYHOUSE — James Westfall, 5; Irvin Mayfield’s NOJO Jam, 8 KERRY IRISH PUB — Chip Wilson, 9

LACAVA’S SPORTS BAR — Crossfire, 9 LAFAYETTE SQUARE — Harvest the Music feat. Trombone Shorty &

Orleans Avenue, Stooges Brass Band, 5

LEGENDS BAR & GRILL — Topcats, 9 THE MAISON — Jerry Jumonville & the Jump City Band, 6; The Cat’s Pajamas Funk All Stars, 9

MAPLE LEAF BAR — Charlie Wooten Project, 10

MOJITOS RUM BAR & GRILL — Alexey Marti Band, 6; Ed Dowling’s New Orleans Jazz Band, 9:30 NEW ORLEANS JAZZ NATIONAL HISTORICAL PARK — Joe Krown, 12

OLD FIREMEN’S HALL — Two Piece & a Biscuit feat. Brandon Foret, Allan Maxwell & Brian Melancon, 7:30 PALM COURT JAZZ CAFE — Lars Edegran & Topsy Chapman feat. Palm Court Jazz Band, 7; Wendell Brunious & Crescent City Joymakers feat. Tim Laughlin, 7 PRESERVATION HALL — Survivors Brass Band feat. Jeffrey Hills, 8

RALPH’S ON THE PARK — Joe Krown, 5 REPUBLIC NEW ORLEANS — Zeds Dead, White Noise, 9

THE SANDBAR AT UNO — Jazz at the Sandbar feat. Wess “Warmdaddy” Anderson, 7 SIBERIA — Vibrators, Pallbearers, Vapo-Rats, Split Lips, 10

SNUG HARBOR JAZZ BISTRO — Delfeayo Marsalis & the Uptown Jazz Orchestra, 8 & 10

SPOTTED CAT — Brett Richardson, 4; Orleans 6, 6; St. Louis Slim & the Frenchmen Street Jug Band, 10 ST. ROCH TAVERN — J.D. & the Jammers, 7

STAGE DOOR CANTEEN AT THE NATIONAL WORLD WAR II MUSEUM — Victory Belles, noon

THREE MUSES — Raphael Bas, 4:30; Schatzy, 7 TIPITINA’S — Brass Band Wednesday, 9

WINDSOR COURT HOTEL (POLO CLUB LOUNGE) — Larry Sieberth, 6

Thursday 13 12 BAR — Dash Rip Rock, 9

ALLWAYS LOUNGE — Ratty Scurvics & the Black Market Butchers CD release, 9:30

BANKS STREET BAR — Dave Jordan & Lynn Drury, 10 CHICKIE WAH WAH — Kristin Diable & the City, 9

TUE COMEDY NIGHT

10/11

IS BACK!! 8:30PM

WED BRASS-A-HOLICS 9PM

10/12 BECOMING A NEW ORLEANS TRADITION

THU

NEW ORLEANS’ ROCK SPOT 9PM

10/13 DASH RIP ROCK

FRI

10/14

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CHOPHOUSE NEW ORLEANS — John Autin, 6:30 COLUMNS HOTEL — Fredy Omar, 8 DAVENPORT LOUNGE — Jeremy Davenport, 5:30

D.B.A. — C.C. Adcock & Little Buck Sinegal’s Cowboy Stew Blues Revue, 10 DOS JEFES UPTOWN CIGAR BAR — Todd Duke, 9:30 THE FAMOUS DOOR — Darren Murphy & Big Soul, 3

FUNKY PIRATE — Blues Masters feat. Big Al Carson, 8:30 HI-HO LOUNGE — Stooges Brass Band, 10

THE HOOKAH — Matthew Dear, 9

THE INN ON BOURBON — Joe Ashlar, 6 IRVIN MAYFIELD’S I CLUB — Billy Iuso & the Restless Natives, 8

IRVIN MAYFIELD’S JAZZ PLAYHOUSE — Roman Skakun, 5; Carl LeBlanc, 8 KERRY IRISH PUB — Jimmy Crowley, 5; Danny Burns, 9

KRAZY KORNER — Dwayne Dopsie & the Zydeco Hellraisers, 4 LAFRENIERE PARK — Live at Lafreniere feat. Category 6, 6

THE MAISON — Those Peaches, 5; Kristina Morales, 7 MAPLE LEAF BAR — The Trio, 10; Johnny Vidacovich, 11

MOJITOS RUM BAR & GRILL — Andre Bouvier, 6; Smoky Greenwell & the Blues Gnus, 9 NATIONAL WORLD WAR II MUSEUM — Falconaires, 6 NEUTRAL GROUND COFFEEHOUSE — Filthy Swill, 8; Buddy Mann, 9; Mercer & Jay, 10 PAGE 119

Gambit > bestofneworleans.com > october 11 > 2011

NEUTRAL GROUND COFFEEHOUSE — Sazerac the Clown’s Cabinet of Wonders, 9

ROCK ’N’ BOWL — Johnny Angel, 8:30

117

Expanded listings at bestofneworleans.com

MUSIC

PAGE 117 OAK — Christina Perez, 9

OLD OPERA HOUSE — Bonoffs, 4

OLD POINT BAR — Blues Frenzy, 6:30 PRESERVATION HALL — Preservation Hall Jazz Band feat. Mark Braud, 8; Carlos Malta, Thomas Clausen & Celia Malheiros, 10 RALPH’S ON THE PARK — Joe Krown, 5 RAY’S — Bobby Love Band, 6 RIVERSHACK TAVERN — Linoleum Blownaparte, 8 ROCK ’N’ BOWL — Horace Trahan & the Ossun Playboys, 8:30 ROYAL PALM — Philip Melancon Jr., 6:30

SATCHMO’S AT LOYOLA UNIVERSITY — Herlin Riley, 7:30

SATURN BAR — Alex McMurray, Geraniums, 10 SIBERIA — Filthy Still, Ming Donkey One Man Band, Troy Baldin & the Tall-Boys, King Louie’s One Man Band, 10

SOUTHERN REP THEATER — New Orleans Bingo! Show, 8 SPOTTED CAT — Brett Richardson, 4; Miss Sophie Lee, 6; New Orleans Moonshiners, 10 THREE MUSES — Tom McDermott, 4:30; Luke Winslow-King, 7

TIPITINA’S — Mat Johnson, Amanda Boyden, Bill Loehfelm, Kelly Harris, Gian Smith, Terri Stoor, 8

VAUGHAN’S — Kermit Ruffins & the Barbecue Swingers, 8:30

David Vandervelde, Caddywhompus, Carter Tanton, 9

CHOPHOUSE NEW ORLEANS — John Autin, 6:30 COLUMNS HOTEL — Alex Bachari Trio, 5

THE CYPRESS — Consortium of Genius, The Local Skank, Joystick, 1.21 Jiggawhats?!, 6

PELICAN CLUB — Sanford Hinderlie, 7

DOS JEFES UPTOWN CIGAR BAR — Eric Traub Trio, 10 EMERIL’S DELMONICO — Bob Andrews, 7 FOUNTAIN PARK CENTRE — Aaron Foret, 6:30

FUNKY PIRATE — Blues Masters feat. Big Al Carson, 8:30 GALVEZ RESTAURANT — Campbell Perkinson, 6:30

GREEN ROOM — Bruiser’s House of Surf, Davy Crockett & the Wild Frontier, 10 THE HANGAR — Reverend Horton Heat, Supersuckers, Dan Sartain, 8 HERMES BAR — Mia Borders, 9:30 & 11 HOUSE OF BLUES — Buckethead, 9

HOWLIN’ WOLF — Airborne Toxic Event, Drowning Men, 10

THE INN ON BOURBON — Joe Ashlar, 6

BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Philip Melancon, 8

BAYOU PARK BAR — Revealers, 10 BEAUTIFUL PEOPLE LOUNGE — Frank Williams Jr. & Friends feat. Bobby Love, 8 BLUE NILE — Johnny Vidacovich, 11

CHECK POINT CHARLIE — Riffs, Big Fat & Delicious, VapoRats, Hot Coke Sex, Sci-Fi Zeros, 8 CHICKIE WAH WAH — Sweet Olive String Band, 5:30;

IRVIN MAYFIELD’S JAZZ PLAYHOUSE — Tom Worrell, 5; Leon “Kid Chocolate” Brown, 8

JUJU BAG CAFE AND BARBER SALON — Michaela Harrison, Todd Duke, 7:30 KERRY IRISH PUB — Chip Wilson, 5; Hurricane Refugees, 9

KRAZY KORNER — Dwayne Dopsie & Zydeco Hellraisers, 1 LE BON TEMPS ROULE — Joe Krown, 7 LEGENDS BAR & GRILL — Meanies, 10

THE MAISON — Those Peaches, 5; Magnitude, 7; The Hood Internet, Sissy Nobby, Lemonhead, 10; One Mind Brass Band, 1:30 a.m. MAPLE LEAF BAR — Alvin Youngblood Hart’s Muscle Theory, 10

MOJITOS RUM BAR & GRILL — Bryce Eastwood, 4; Eudora Evans & Deep Soul, 7; Fredy Omar con su Banda, 10:30

PALM COURT JAZZ CAFE — Clive Wilson & Palm Court Jazz Band, 7

THE PERFECT FIT BAR & GRILL — Rechelle, Regeneration, 5:30 PRESERVATION HALL — Preservation Hall Jazz Masters feat. Steve Pistorius, 8

REPUBLIC NEW ORLEANS — Glasgow, 10

RIVERSHACK TAVERN — Flashback, Monster Dash, 6 ROCK ’N’ BOWL — Guitar Shorty, Josh Garrett, 9:30

RUSTY NAIL — Jenn Howard & Crazy McGee, 10:30 SHAMROCK BAR — Warm Guns, 9

SIBERIA — Rusty Lazer Night of 1000 Contests feat. Monsta Wit Da Fade, Lucky Lou and others, 10 SOUTHERN REP THEATER — New Orleans Bingo! Show, 8 SPOTTED CAT — Brett Richardson, 4; Washboard Chaz Blues Trio, 6:30; New Orleans Cotton Mouth Kings, 10

THREE MUSES — Moonshiners Trio, 4; Ingrid Lucia, 6:30; Glen David Andrews, 10

Gambit > bestofneworleans.com > october 11 > 2011

Friday 14

BANKS STREET BAR — White Colla Crimes, 10

OLD OPERA HOUSE — Bonoffs, 1

DEW DROP SOCIAL AND BENEVOLENT HALL — Chrissy Miller, 6:30

D.B.A. — Linnzi Zaorski, 6; Good Enough for Good Times, 10

JOEY K’S RESTAURANT — Maryflynn’s Prohibition Jazz & Blues, 5

3 RING CIRCUS’ THE BIG TOP GALLERY — Friday Night Music Camp feat. Gal Holiday & the Honky Tonk Revue, 5

OAK — Jayna Morgan, 9

OLD POINT BAR — Rick Trolsen, 5; Lushingtons, 9:30

IRVIN MAYFIELD’S I CLUB — Walter “Wolfman” Washington, 8

12 BAR — Cody Jasper, 9

NEW ORLEANS JAZZ NATIONAL HISTORICAL PARK — Suzaune & Company feat. Richard Scott, 2

DAVENPORT LOUNGE — Jeremy Davenport, 9

WINDSOR COURT HOTEL (POLO CLUB LOUNGE) — Larry Sieberth, 6 ZEITGEIST MULTI-DISCIPLINARY ARTS CENTER — Behind Sapphire, 8

NEUTRAL GROUND COFFEEHOUSE — High Ground Drifters, 7; Joe Barbara, 9; John Parker, 10

TIPITINA’S — Honey Island Swamp Band, Johnny Sketch & the Dirty Notes, 10

WINDSOR COURT HOTEL (POLO CLUB LOUNGE) — Larry Sieberth, 6; Anais St. John, 9

ZADDIE’S TAVERN — Burger ‘N’ Fries, 9

Saturday 15 12 BAR — Karen Waldrup, 9

ATCHAFALAYA — Atchafalaya All Stars, 11 a.m. BANKS STREET BAR — Whom Do You Work For, Picnic, 9

BAYOU BAR AT THE PONTCHARTRAIN HOTEL — Philip Melancon, 8

BAYOU BEER GARDEN — NOLA Treblemakers, 9 BAYOU PARK BAR — Be Cool Productions Hip Hop Emcees, 10

BLUE NILE — Washboard Chaz Blues Trio, 7; Gov’t Majik, 11

CAFE NEGRIL — Jamey St. Pierre & the Honeycreepers, 7 CAFE PRYTANIA — Star & Micey, Pals, Black History Month, 9

PAGE 120

Scan to view the art of making an absinthe cocktail

119

MUSIC

LISTINGS

PAGE 119 CHECK POINT CHARLIE — Rotten Cores, Hillbilly Hotel, T-Bone Stone, Louisiana Hellbenders, Green Mantles, Unnaturals, Nick Name & the Valmonts, 4 CHICKIE WAH WAH — Deacon John & the Ivories, 9 & 11

EMERIL’S DELMONICO — Bob Andrews, 7

FUNKY PIRATE — Blues Masters feat. Big Al Carson, 8:30 GALVEZ RESTAURANT — Campbell Perkinson, 6:30

GREEN ROOM — Zync, Faith in Flames, 10 HERMES BAR — Paul Sanchez, 9:30 & 11 HOUSE OF BLUES — Railroad Earth, 8:30

HOUSE OF BLUES (PARISH) — Constellations, Margot & the Nuclear So and So’s, Big History, 9

Gambit > bestofneworleans.com > october 11 > 2011

HOWLIN’ WOLF (THE DEN) — Blink 182 Tribute feat. members of Sun Hotel, New Grass Country Club, Pals and others, 10

120

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OLD OPERA HOUSE — Bonoffs, 1

PALM COURT JAZZ CAFE — Lionel Ferbos & Palm Court Jazz Band, 7

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THE CYPRESS — Calibrate the Massacre, Oh! The Moment, Lions Among Wolves, 123 I Am King, 7

D.B.A. — John Boutte, 8; Soul Rebels Brass Band, 11

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NEW ORLEANS JAZZ NATIONAL HISTORICAL PARK — Jeff “Papa Frog” Klein, 2

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DAVENPORT LOUNGE — Jeremy Davenport, 9

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Brown, Bow Wow, T-Pain, Tyga, 7

CHOPHOUSE NEW ORLEANS — John Autin, 6:30 COLUMNS HOTEL — Andy Rogers, 9

Turn to Page 151 for the start of

STICK THIS IN YOUR EAR

THE INN ON BOURBON — Joe Ashlar, 6

IRVIN MAYFIELD’S I CLUB — Los Hombres Calientes feat. Irvin Mayfield & Bill Summers, 8 IRVIN MAYFIELD’S JAZZ PLAYHOUSE — Alexey Marti, 8; Lagniappe Brass Band, 12 a.m. KERRY IRISH PUB — Heidi Campbell & Paul Tobin, 5; Rites of Passage, 9

ONE EYED JACKS — Star Slinger, Mux Mool, Shigeto, Young Hedons, 10

PONTCHARTRAIN VINEYARDS — Jazz ’n the Vines feat. Don Vappie & the Bunch, 6:30 PRESERVATION HALL — Gregg Stafford’s Jazz Hounds, 8 RITZ-CARLTON — Catherine Anderson, 1 RIVERSHACK TAVERN — Pontchartrain Wrecks, 10

ROCK ’N’ BOWL — Beth McKee, Eric Lindell, 9:30 SIBERIA — OFF!, Cerebral Ballzy, Retox, Classhole, 10

SPOTTED CAT — Luke WinslowKing, 3; Panorama Jazz Band, 6; Smoking Time Jazz Club, 10 THREE MUSES — Young Spodie & the Big Shots, 6:30; Frenchmen Street Jug Band, 10

TIPITINA’S — Gravy, Derrick Freeman & Smoker’s World, 10 TOMMY’S WINE BAR — Julio & Caesar, 10

WINDSOR COURT HOTEL (POLO CLUB LOUNGE) — Larry Sieberth, 6; Anais St. John, 9 ZEITGEIST MULTI-DISCIPLINARY ARTS CENTER — Torgo CD release, 8

Sunday 16 ANTOINE’S RESTAURANT — Luke Winslow-King, 11 a.m.

ATCHAFALAYA — Sam & Boone, 11 a.m.

KRAZY KORNER — Dwayne Dopsie & Zydeco Hellraisers, 1

BANKS STREET BAR — The Latin Four, 9

MAHALIA JACKSON THEATER FOR THE PERFORMING ARTS — Cake, 8

CHOPHOUSE NEW ORLEANS — Amanda Walker, 6:30

LEGENDS BAR & GRILL — Tricks, 10

THE MAISON — Traveler, 5; Ingrid Lucia, 7; The Local Skank, 10; Young Fellaz Brass Band, 12 a.m. MAPLE LEAF BAR — Yo Mama’s Big Fat Booty Band, 10

MOJITOS RUM BAR & GRILL — Soul Project, 1; Andre Bouvier, 4; Gal Holiday, 7:30; Soulabilly Swamp Boogie Band, 11 MULATE’S CAJUN RESTAURANT — Bayou DeVille, 7 NEUTRAL GROUND COFFEEHOUSE — Clint Kaufmann, 8; Mr. Steve, 9; Cody Jasper, 10

NEW ORLEANS ARENA — Chris

BUFFA’S LOUNGE — Some Like it Hot, 11 a.m.

COLUMNS HOTEL — Chip Wilson, 11 a.m.

D.B.A. — Palmetto Bug Stompers, 6; Geraniums, 10

DRAGON’S DEN — Atreus, Ghost, Zander, Unicorn Fukr, Mr. Cool Bad Guy, 9 FINNEGAN’S EASY — Robin Clabby, Chris Alford, Erik Golson & Nick O’Gara, 12:30

HOWLIN’ WOLF (THE DEN) — Hot 8 Brass Band, 9

IRVIN MAYFIELD’S JAZZ PLAYHOUSE — Germaine Bazzle & Paul Longstreth, 7 KERRY IRISH PUB — Patrick Cooper, 8

KRAZY KORNER — Dwayne Dopsie & Zydeco Hellraisers, 1 LE PAVILLON HOTEL — Philip Melancon, 8:30 a.m. MADIGAN’S — Anderson/ Easley Project, 9

THE MAISON — John Rankin & the New Orleans Swing Masters, 5; Cristina Perez, 7; Big Fun Brass Band, 10

MAPLE LEAF BAR — Joe Krown Trio feat. Russell Batiste & Walter “Wolfman” Washington, 10 MOJITOS RUM BAR & GRILL — Ricardo Crespo, 4:30; Javier Olondo & AsheSon, 8

MULATE’S CAJUN RESTAURANT — Bayou DeVille, 7 NEW ORLEANS JAZZ NATIONAL HISTORICAL PARK — Tyrone Chambers, 2

OLD OPERA HOUSE — Bonoffs, 1 OLD POINT BAR — Jesse Moore, 3:30 PALM COURT JAZZ CAFE — Lucien Barbarin & Sunday Night Swingsters, 7

THE PERFECT FIT BAR & GRILL — Brass-A-Holics, 8 PRESERVATION HALL — New Orleans Legacy Band feat. Tommy Sancton, 8

RALPH’S ON THE PARK — Joe Krown, 11:30 a.m.

RITZ-CARLTON — Armand St. Martin, 10:30 a.m.; Catherine Anderson, 2 ROOSEVELT HOTEL (BLUE ROOM) — James Rivers Movement, 11 a.m.

THE SALOON — Major Bacon, 5 SATURN BAR — Jason Knox, 9:30; Tin Types, 10; Eddy Burke, John Curry & Friends, 11 SIBERIA — Cannibus Corpse, Toxic Rott, Crotch Breaker, Nemesis Destroyer, 10

SPOTTED CAT — Rights of Swing, 3; Kristina Morales, 6; Pat Casey, 10 ST. CHARLES TAVERN — Maryflynn’s Prohibition Jazz & Blues, 10 a.m.

THREE MUSES — Gal Holiday, 7

WINDSOR COURT HOTEL (POLO CLUB LOUNGE) — Mario Abney Quartet, 6

Monday 17

FUNKY PIRATE — Blues Masters feat. Big Al Carson, 8:30

APPLE BARREL — Sam Cammarata, 8

HOMEDALE INN — Sunday Night Live Jam Session feat. Homedale Boys, 7

BJ’S LOUNGE — King James & the Special Men, 10

GREEN ROOM — Bobby Blaze, 9

HOUSE OF BLUES — Sunday Gospel Brunch, 10 a.m.

BANKS STREET BAR — N’awlins Johnnys, 9

BMC — Fun in the Pocket feat. Mayumi Shara, 5; Smoky

LISTINGS

WHAT YOU SEE IS WHAT YOU GET

Listings editor: Lauren LaBorde listingsedit@gambitweekly.com FAX:483-3116

ART

review Works by Josephine Sacabo and Ersy

Deadline: noon Monday Submissions edited for space

OPENING T-LOT. 1940 St Claude Ave., (865) 567-9766; www.t-lot. tumblr.com — “Parallel Play,”

a group exhibition featuring works on paper, architectural installations, sculpture and performance, through Jan. 15. Opening reception 6 p.m. to 10 p.m .Friday. WINDSOR COURT HOTEL. 300 Gravier St., 522-1922; www. windsorcourthotel.com —

Works by William M. Smith Jr. Artist reception 6 p.m. to 8 p.m. Tuesday.

GALLERIES 3 RING CIRCUS’ THE BIG TOP GALLERY. 1638 Clio St., 5692700; www.3rcp.com — “Direct

Sunlight,” photographic collage and sculpture by Sara Essex Bradley and Joe Kight, through Oct. 29.

9TH STREET STUDIO. 1029 9th St., 899-6686; www.9th-streetstudio.com — “One: A Col-

laboration Between Paint & Metal,” works by Alexis Walter and Rachael Adamiak, through Dec. 30.

A GALLERY FOR FINE PHOTOGRAPHY. 241 Chartres St., 568-1313; www.agallery.com —

Photogravures by Josephine Sacabo, through December.

or For Worse,” works by Brent Barnidge; “Swamp Dance” by Katalin Gergo; both through Oct. 29. AG WAGNER STUDIO & GALLERY. 813 Royal St., 561-7440 —

Works by gallery artists; 504 Toys, locally handcrafted toys; both ongoing.

ALL IN THE FRAME GALLERY. 2596 Front St., Slidell, (985) 2901395 — “Serene Waters, Clear Horizons,” paintings by Annie Strack, ongoing. ANGELA KING GALLERY. 241 Royal St., 524-8211; www. angelakinggallery.com —

THRU JAN

tions,” a group show featuring gallery members writing and responding to written instructions, through Dec. 4.

ANTON HAARDT GALLERY. 2858 Magazine St., 309-4249; www. antonart.com — Works by Anton Haardt, Christopher Moses and others, ongoing. ARIODANTE GALLERY. 535 Julia St., 524-3233 — Paintings by

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ACADEMY GALLERY. 5256 Magazine St., 899-8111 — “For Better

Over the years, Josephine Sacabo’s mysterious, dreamy and archaic- looking photographs have appeared in galleries like fragments of dreams or artifacts brought back by time travelers to the 19th century of the French Symbolists and magic realists. It is hard to believe they are products of our time, and the same might be said of Ersy’s dreamily Gothic and surreal bronze, silver and wood sculptures, only her work harks to no specific period or place but to an alien yet familiar realm of the imagination, a place of beautiful if twisted mysteries. Both artists are longtime friends, but the effect of several decades of their work seen in such close proximity is startling if not magical. Ersy’s sculpture may come as a revelation because pieces that resembled impressive curiosities in her infrequent and more modest earlier exhibitions are now revealed to be integral parts of an intricately elaborated parallel universe. Comprised of strange mice and skeletal birds among other fantastical creatures, all are either tangled up in strange mechanisms or else arrayed in carnivalesque processions like her miniature Hommage to the Society of Ste. Anne (pictured) and in otherworldly settings with Max Ernst, Pauline Reage and Brothers Grimm overtones evoked by the clever use of abstract details. And where Sacabo is overtly romantic, Ersy is as taut and fraught as a Hitchcock thriller. Both are meticulously prolific — Sacabo (disclosure: the wife of Gambit theater writer Dalt Wonk) has an impressive parallel exhibition of her most recent work at A Gallery for Fine Photography — and the detailed thoroughness of both artists’ vision is staggering. Some three years in the making, this exhibition, along with the George Dureau expo upstairs, offers new evidence of the Ogden Museum’s potential as a showcase for providing striking new insights that would have been unlikely anywhere else, here or abroad. — D. Eric Bookhardt

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“Catholic Sin,” photographs and sculpture by John Waters; paintings by Richard Baker; “Red Drawings and White CutOuts,” mixed media by James Drake; “Peekaboo,” video installation by Dave Greber; all through Oct. 29.

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LISTINGS

NEW CREATIONS W/ THE FINEST SUSHI

ARTICHOKE GALLERY. 912 Decatur St., 636-2004 — Artists work on

site in all media; watercolors and limited-edition prints by Peter Briant, ongoing.

BARRISTER’S GALLERY. 2331 St. Claude Ave., 525-2767; www. barristersgallery.com — “Retro-

spectacle,” paintings by Scott Guion, through Dec. 3.

BERGERON STUDIO & GALLERY. 406 Magazine St., 522-7503; www.bergeronstudio.com — Photographs by Michael P. Smith, Jack Beech, Harriet Blum, Kevin Roberts and others, ongoing. BERTA’S AND MINA’S ANTIQUITIES GALLERY. 4138 Magazine St., 895-6201 — “Louisiana!

United We Stand to Save Our Wetlands,” works by Nilo and Mina Lanzas; works by Clementine Hunter, Noel Rockmore and others; all ongoing.

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BRYANT GALLERIES. 316 Royal St., 525-5584; www.bryantgalleries.com — Paintings by Dean Mitchell, ongoing. BYRDIE’S GALLERY. 2422-A St. Claude Ave., www.byrdiesgallery.com — “Behold, I Send You

Gambit > bestofneworleans.com > october 11 > 2011

As Sheep Among Wolves. Be Ye Therefore Wise As Serpents And Harmless As Doves,” paintings by Bojan Sumonja, through Nov. 10.

126

CAFE BABY. 237 Chartres St., 3104004; www.markbercier.com —

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Paintings and works on paper by Mark Bercier, ongoing. CALICHE & PAO GALLERY. 312 Royal St., 588-2846 — Oil paintings by Caliche and Pao, ongoing. CALLAN FINE ART. 240 Chartres St., 524-0025; www. callanfineart.com — Works

by Eugene de Blass, Louis Valtat and other artists of the Barbizon, Impressionist and Post-Impressionist schools, ongoing.

CARDINAL GALLERY. 541 Bourbon St., 522-3227 — Exhibition

of Italian artists featuring works by Bruno Paoli and Andrea Stella, ongoing.

CARIBBEAN ARTS LTD. 720 Franklin Ave., 943-3858 — The gallery showcases contemporary Haitian and Jamaican art. CAROL ROBINSON GALLERY. 840 Napoleon Ave., 895-6130; www.carolrobinsongallery.com — “Unfinished Stories,” paintings by Jere Allen, through Oct. 29. CARROLL GALLERY. Newcomb Art Department, Woldenberg Art Center, 314-2228; www. tulane.edu/~art/carrollgallery

— “10 Years and 47 Artists,” a retrospective exhibition celebrating A Studio in the Woods’ 10th anniversary, through Oct. 27. CASELL GALLERY. 818 Royal St., 524-0671; www.casellartgallery. com — Pastels by Joaquim

Casell; etchings by Sage; oils by Charles Ward; all ongoing.

COLE PRATT GALLERY. 3800 Magazine St., 891-6789; www. coleprattgallery.com — “Around

& About,” watercolors by Christine Cozic, through Oct. 29. COLLECTIVE WORLD ART COMMUNITY. Poydras Center, 650 Poydras St., 339-5237; www. collectiveworldartcommunity. com — Paintings from the

Blue Series by Joseph Pearson, ongoing.

581-5881 — Works by gallery artists, ongoing. GALLERY BIENVENU. 518 Julia St., 525-0518; www.gallerybienvenu.com — “Boundary,” sculptures by Eva Hild, through Nov. 26. GALLERY VERIDITAS. 3822 Magazine St.; 267-5991 — “The Out of Towners,” paintings by Aaron Butler and Anna Kipervaser, sculpture by Donald Tully, works by Fortune Sitole and Patricia Wilson, through Nov. 6. THE GARDEN DISTRICT GALLERY. 1332 Washington Ave., 891-3032; www.gardendistrictgallery.com — “Louisiana Landscapes,”

a group exhibition, through Nov. 13.

COURTYARD GALLERY. 1129 Decatur St., 330-0134; www. woodartandmarketing.com —

GEORGE SCHMIDT GALLERY. 626 Julia St., 592-0206; www. georgeschmidt.com — Paintings by George Schmidt, ongoing.

D.O.C.S. 709 Camp St., 5243936 — “Small Creatures and

THE GEORGES GALLERY. Metairie Park Country Day School, 300 Park Road, Metairie, 837-5204; www.mpcds.com — “Life in Bal-

Hand-carved woodworks by Daniel Garcia, ongoing.

Smaller Worlds,” graphite on paper illustrations by Lacey Stinson, through Nov. 3.

DU MOIS GALLERY. 4921 Freret St., 818-6032 — “Fear is a Man’s

Best Friend,” paintings by Jeremy Willis, through Nov. 5. “Objects of Adornment: An Art Show for Fashion,” an exhibit featuring Louisiana clothing and accessory designers curated by Slow Southern Style, through Nov. 5.

ance,” works by Connie Kittok, Pio Lyons, Ruth Owens and Max Ryan, through Oct. 28. GRAPHITE GALLERIES. 936 Royal St., 565-3739 — “Sinners and

Saints,” works by Joe Hobbs; works by Christy Lee Rogers; both ongoing.

artists, ongoing.

GUTHRIE CONTEMPORARY. 3815 Magazine St., 897-2688; www.guthriecontemporary. com — “The Space in Between,” paintings by Bernd Haussmann; glass sculpture by Kazuo Kadonaga, through November. “Schemata,” works by Susan Dory, ongoing.

ELLIOTT GALLERY. 540 Royal St., 523-3554; www.elliottgallery. com — Works by gallery artists Coignard, Engel, Papart, Petra, Tobiasse, Schneuer and Yrondi, ongoing.

GUY LYMAN FINE ART. 3645 Magazine St., 899-4687; www. guylymanfineart.com — Mixed media with mechanical light sculptures by Jimmy Block, ongoing.

FRAMIN’ PLACE & GALLERY. 3535 Severn Ave., Metairie, 885-3311; www.nolaframing.com —

HAROUNI GALLERY. 829 Royal St., 299-8900 — Paintings by

DUTCH ALLEY ARTIST’S CO-OP GALLERY. 912 N. Peters St., 4129220; www.dutchalleyonline. com — Works by New Orleans

Prints by Tommy Thompson, Phillip Sage, James Michalopoulos and others, ongoing.

FREDRICK GUESS STUDIO. 910 Royal St., 581-4596; www. fredrickguessstudio.com —

Paintings by Fredrick Guess, ongoing. THE FRONT. 4100 St. Claude Ave.; www.nolafront.org —

“General Hospital,” a multimedia installation by Stephanie Patton, through Nov. 6.

GALERIE D’ART FRANCAIS. 541 Royal St., 581-6925 — Works by

Todd White, ongoing.

GALERIE PORCHE WEST. 3201 Burgundy St., 947-3880 —

Photography by Christopher Porche West, ongoing. GALERIE ROYALE. 3648 Magazine St., 894-1588; www. galerieroyale.com — Works on

metal by Mike Klung, through October. GALLERIA BELLA. 319 Royal St.,

David Harouni, ongoing.

HERIARD-CIMINO GALLERY. 440 Julia St., 525-7300; www. heriardcimino.com — “Preconfiguration,” paintings by Iva Gueorguieva, through Oct. 29. “4 Works: 1968-2010,” neon light sculpture by Keith Sonnier, through Nov. 25. ISABELLA’S GALLERY. 3331 Severn Ave., Suite 105, Metairie, 7793202; www.isabellasgallery.com — Hand-blown glass works by Marc Rosenbaum; raku by Kate Tonguis and John Davis; all ongoing. JACK GALLERY. 900 Royal St., 588-1777 — Paintings, litho-

graphs and other works by Tom Everhart, Gordon Parks, Al Hirschfeld, Stanley Mouse, Anja, Patrick McDonnell and other artists, ongoing.

JAMIE HAYES GALLERY. 621 Chartres St., 592-4080; www. jamiehayes.com — New Orleans-style art by Jamie Hayes, ongoing. PAGE 128

ART

LISTINGS

PAGE 126

NEW ORLEANS

JEAN BRAGG GALLERY OF SOUTHERN ART. 600 Julia St., 895-7375; www.jeanbragg. com — “La Vie en Roses,” oil

OCTAVIA ART GALLERY. 4532 Magazine St., 309-4249; www. octaviaartgallery.com — “Southern Gardens,” mixed media and giclee prints by Nall, through Oct. 29.

JON SCHOOLER GALLERY. 8526 Oak St., 865-7032; www. jonschooler.com — “Subliminal

ONE SUN GALLERY. 616 Royal St., (800) 501-1151 — Works by local

paintings by Scott Howard, through October.

924 Royal · 525-6211

3115 Magazine · 899-9555 BATON ROUGE

WOWs,” paintings by Jon Schooler, ongoing.

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JONATHAN FERRARA GALLERY. 400A Julia St., 522-5471; www. jonathanferraragallery.com —

“Junk Shot,” mixed media by Skylar Fein, through Nov. 19.

photo by Melissa Shain

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JULIE NEILL DESIGNS. 3908 Magazine St., 899-4201; www. julieneill.com — “Facade,”

photographs by Lesley Wells, ongoing.

KAKO GALLERY. 536 Royal St., 565-5445; www.kakogallery. com — Paintings by Don Picou

and Stan Fontaine; “Raku” by Joy Gauss; 3-D wood sculpture by Joe Derr; all ongoing.

KURT E. SCHON. 510-520 St. Louis St., 524-5462 — The gallery specializes in 18th and 19th century European oil paintings by artists from the French Salon and Royal Academy as well as French Impressionists. L9 CENTER FOR THE ARTS. 539 Caffin Ave., 948-0056 — “Faces

of Treme,” works by Chandra McCormick and Keith Calhoun, ongoing.

Gambit > bestofneworleans.com > october 11 > 2011

128

LE PETIT SALON DE NEW ORLEANS. 906 Royal St., 524-5700 — Paintings by Holly Sarre,

ongoing.

LEMIEUX GALLERIES. 332 Julia St., 522-5988; www.lemieuxgalleries.com — “Hot Greens and

Cold Reds: The Silent Language of Color,” works by Kate Trepagnier, through Oct. 29.

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LOUISIANA CRAFTS GUILD. 608 Julia St., 558-6198; www. louisianacrafts.org — Group show featuring works from guild members, ongoing. MALLORY PAGE STUDIO. 614 Julia St.; www.mallorypage.com — Paintings by Mallory Page, ongoing. MARTINE CHAISSON GALLERY. 727 Camp St., 304-7942; www. martinechaissongallery.com — “Close Your Eyes,” works by Norman Mooney, through November. MICHALOPOULOS GALLERY. 617 Bienville St., 558-0505; www. michalopoulos.com — Paintings by James Michalopoulos, ongoing. MICHELLE Y WILLIAMS GALLERY. 835 Julia St., 585-1945; www. michelleywilliams.com —

Works by Michelle Y. Williams, ongoing. NEW ORLEANS ARTWORKS. 727 Magazine St., 529-7279 — “Glass Pumpkin Patch,” glass pumpkins by Dan Schreiber and Andy Katz; works by Pamela Conway Caruso, Melissa Clark, Scott Johnson and Yuka Petz; all through Oct. 29.

and national artists, ongoing.

PEARL ART GALLERY. 4421 Magazine St., 228-5840 — Works by Cindy and Drue Hardegree, Erica Dewey, John Womack, Sontina, Lorraine Jones and S. Lee, ongoing. PETER O’NEILL STUDIOS. 721 Royal St., 527-0703; www. oneillgallery.com — Works by Peter O’Neill, ongoing. PHOTO WORKS NEW ORLEANS. 521 St. Ann St., 593-9090; www. photoworksneworleans.com — Photography by Louis Sahuc, ongoing. POETS GALLERY AND CUSTOM FRAMING. 3113 Magazine St., 899-4100 — “Carnival of

Saints and Souls II,” a group exhibition featuring dolls and photography, through November.

REINA GALLERY. 4132 Magazine St., 895-0022; www.reinaart. com — “Vintage New Orleans

Artists,” watercolors, etchings and folk art; “Patron Saints,” works by Shelley Barberot; both ongoing.

REYNOLDS-RYAN ART GALLERY. Isidore Newman School, 5333 Danneel St., 896-6369; www. newmanschool.org — “Poetry

& Motion,” mixed media on panel and canvas by Demond Matsuo and Karoline Schleh, through Thursday. RHINO CONTEMPORARY CRAFTS GALLERY. The Shops at Canal Place, 333 Canal St., third floor, 523-7945; www.rhinocrafts.com — “Art in the Fall,

Fall Into Art,” ceramic works on the theme of fall leaves by Nellrea Simpson, through October. Works by Margo Manning, Chris Menconi, Chip Tipton, Andrew Jackson Pollack and others, ongoing.

Genti H2O,” works by Shmuela Padnos, ongoing. SCOTT EDWARDS PHOTOGRAPHY GALLERY. 2109 Decatur St., 610-0581 — “Burlesque Ex-

posed,” a group photography exhibition, through Nov. 11.

SIBLEY GALLERY. 3427 Magazine St., 899-8182 — “Repentance,” mixed media and sculpture by Stefan Daiberl, through October. SOREN CHRISTENSEN GALLERY. 400 Julia St., 569-9501; www. sorengallery.com — “Beacons,” oil paintings by Libby Johnson, through Oct. 29. STELLA JONES GALLERY. Place St. Charles, 201 St. Charles Ave., Suite 132, 568-9050 — “Maha-

lia: Queen of Gospel Music,” a group exhibition of works inspired by Mahalia Jackson, through Jan. 6.

STEVE MARTIN STUDIO. 624 Julia St., 566-1390; www. stevemartinfineart.com — Contemporary sculpture and paintings by Steve Martin and other Louisiana artists, ongoing. STUDIO BFG. 2627 Desoto St., 942-0200; www.studiobfg. com — “Peel Sessions: First

Installment,” works by Tina Stanley, ongoing.

THOMAS MANN GALLERY I/O. 1812 Magazine St., 581-2113; www.thomasmann.com — “Food for Thought,” a group exhibition of wearable art and functional sculpture, through Nov. 13. “Where’s the Money?” group exhibit interpreting the economy, ongoing. TRIPOLO GALLERY. 401 N. Columbia St., (985) 893-1441 — Works by Bill Binnings,

Robert Cook, Donna Duffy, Scott Ewen, Juli Juneau, Kevin LeBlanc, Ingrid Moses, Gale Ruggiero, Robert Seago and Scott Upton, ongoing.

VENUSIAN GARDENS ART GALLERY. 2601 Chartres St., 9437446; www.venusiangardens. com — “Luminous Sculpture,”

works by Eric Ehlenberger, ongoing.

RIVERSTONE GALLERIES. 719 Royal St., 412-9882; 729 Royal St., 581-3688; Riverwalk Marketplace, 1 Poydras St., Suite 36, 566-0588; 733 Royal St., 5259988; www.riverstonegalleries. net — Multimedia works by

WMSJR. 1061 Camp St., 2999455; www.wmsjr.com — Paintings by Will Smith, ongoing.

RODRIGUE STUDIO. 721 Royal St., 581-4244; www.georgerodrigue. com — Works by George Rodrigue, ongoing.

CALL FOR ARTISTS

Ricardo Lozano, Michael Flohr, Henry Ascencio, Jaline Pol and others, ongoing.

A WORK OF ART GALLERY. 8212 Oak St., 862-5244 — Glass

works by Juli Juneau; photographs from the New Orleans Photo Alliance; both ongoing.

Travis and Lexi Linde, ongoing.

@PHONOGRAPHY. 3 Ring Circus’ Big Top Gallery hosts a show in December combining tweets and cell phone photos for PhotoNOLA, the citywide photography event. There is a $25 entry fee. Visit www.3rcp. com or email bigtop3ring@ gmail.com for details. Submissions deadline is Oct. 29.

SALONE DELL’ARTES ARTEMISIA. 3000 Royal St., 481-5113 — “I

WEST BANK ART GUILD. The guild seeks artists 18 and older

ROSETREE GLASS STUDIO & GALLERY. 446 Vallette St., Algiers Point, 366-3602; www. rosetreeglass.com — Hand-

blown glass works, ongoing.

RUSTY PELICAN ART. 4031 St. Claude Ave., 218-5727; www.rustypelicanart.com — Works by

LISTINGS

GET IN ON THE ACT

Listings editor: Lauren LaBorde listingsedit@gambitweekly.com FAX:483-3116

STAGE

preview All Weather Ballads

Deadline: noon Monday Submissions edited for space

THEATER AMAZING ACRO-CATS. Shadowbox Theatre, 2400 St. Claude Ave., 523-7469; www.theshadowboxtheatre.com — Cats play music and perform various feats of agility in the Halloween-themed show. Tickets $15. 7 p.m. Wednesday-Sunday, 10 p.m. Friday-Saturday, 4 p.m. Saturday-Sunday. DEVIL BOYS FROM BEYOND. Actor’s

Theatre of New Orleans, WTIX-FM Building, second floor, 4539 N. I-10 Service Road, Metairie, 456-4111 — Buddy Thomas’ campy comedy follows a pair of New Yorkers who discover a group of alien visitors — gorgeous, muscular creatures who are attaching themselves to sex-starved older women — while in a backwards Florida town. Tickets $20 general admission, $18 students. 7:30 p.m. Thursday-Saturday through Oct. 29, and 2:30 p.m. Sunday.

THE DROWSY CHAPERONE. Westwego Performing Arts Center, 177 Sala Ave., Westwego, 885-2000; www.jpas.org — While listening to a recording of a fictional musical comedy in his dingy apartment, an agoraphobic Broadway fan — played by Ricky Graham — is transported into the glitzy production with a cast of colorful characters. Tickets $30 general admission, $27 seniors, $20 students, $15 children. 7:30 p.m. Friday-Saturday, 2 p.m. Sunday.

A MIDSUMMER NIGHT’S DREAM. Sydney and Walda Besthoff Sculpture Garden, New Orleans Museum of Art, 1 Collins Diboll Circle, City Park, 658-4100; www.noma.org — The NOLA Project presents an outdoor production of the Shakespeare comedy. Call 658-4100 or visit www.noma.org/nolaproject for reservations. 7 p.m. Thursday-Friday and Sunday. NEW ORLEANS FRINGE PU-PU PLATTER. Cafe Istanbul, New Orleans

Healing Center, 2372 St. Claude Ave.; www.neworleanshealingcenter.org — The event features five-minute previews of works to be featured in the upcoming New Orleans Fringe Festival (Nov. 16-20). Visit www. nofringe.org for details. Free admission. 8 p.m. Saturday.

RITUAL MURDER. Mahalia Jackson

Early Childhood & Family Learning Center, 2405 Jackson Ave. — Tom Dent’s 1968 play discusses black-onblack violence through a story of a seemingly senseless murder. The performance is followed by story

Ironically, Tropical Storm Lee flooded areas of Vermont and interfered with the operations of Sandglass Theater, which brings its puppet theater production All Weather Ballads to New Orleans this week. In the piece, a small village is affected by harsh winter weather and a wet spring thaw. All Weather is a love story about a couple destined to meet and spend their lives together. Sandglass generally uses detailed hand-held puppets and a style of theater that emphasizes storytelling through movement instead of dialogue, but this piece is narrated by company cofounder Eric Bass via five original folk ballads, with music played by Nick Keil. Each performance will be followed by a discussion about cultural identity. There is a free puppet theater workshop with members of Sandglass at 6 p.m. on Thursday. Tickets $20 general admission, $15 CAC members, $10 students. — Will Coviello

OCT

1415

All Weather Ballads 7 p.m. Fri.-Sat. Contemporary Arts Center, 900 Camp St., 5283800; www.cacno.org

circles and sessions with social workers. Tickets $5. 1 p.m. Saturday. RUMOURS OF WAR. New Orleans

African American Museum, 1418 Gov. Nicholls St., 566-1136; www.noaam. com — Performers move through the museum grounds and use song and dance in Art Spot Productions’ multimedia piece about a slave revolt on a Louisiana plantation. Tickets $20 general admission, $15 students and seniors. 7:30 p.m. Friday-Sunday through Oct. 30. SPRING AWAKENING. Delgado Com-

munity College, Isaac Delgado Hall, Drama Hall, third floor, 616-6066; www.dcc.edu — Based on the play by Frank Wedekind, Steven Sater and Duncan Sheik’s Tony-winning rock musical concerns a group of German teenagers in 1893 dealing with their nascent sexuality. Call 671-6360 for reservations. Tickets $15 general admission, $14 seniors, $10 students. 8 p.m. Thursday-Saturday and Oct. 19-22, 3 p.m. Sunday and Oct. 23, 7 p.m. Sunday.

THEA’S TURN. St. Mary’s Dominican

High School Theater, 7701 Walmsley Ave., 865-9401; www.stmarysdominican.org — Idella Johnson stars in Mary Queen Donnelly’s play, which is the true story of an African-American nun who joins an all-white congregation. Call 8659401 ext. 4158 for details. Tickets $15 in advance, $19 at the door. Tickets are available online or at the theater one hour prior to the performance. 7 p.m. Friday-Saturday, 2 p.m. Sunday. THE WEIR. Deutsches Haus, 1023

Ridgewood Drive, Metairie, 522-8014; www.deutscheshaus.org — In Conor McPherson’s play, drinkers at a pub in rural Ireland regale each other with ghost stories that get darker and more personal as the night progress-

es. Tickets $15 suggested donation. 7:30 p.m. Tuesday-Wednesday.

BURLESQUE & CABARET BURLESQUE BALLROOM. Irvin

Mayfield’s Jazz Playhouse, 300 Bourbon St., 553-2270; www.sonesta. com — Trixie Minx stars in the weekly burlesque show featuring the music of Leon “Kid Chocolate” Brown. Call 553-2331 for details. 11:50 p.m. Friday.

PUSSY FAGGOT! AllWays Lounge,

2240 St. Claude Ave., 218-5778; www. theallwayslounge.com — The show exploring queer identity through live performance, features performers from New Orleans and New York, including bounce rapper Katey Red. Visit www.pussyfaggot.net for details. Tickets $8. 9 p.m. Friday.

SLOW BURN BURLESQUE. Howlin’

Wolf, 907 S. Peters St., 522-9653; www.thehowlinwolf.com — The burlesque troupe presents “Show Ghouls.” Visit www.slowburnburlesque.com for details. Tickets $15 general admission, $20 VIP. 11 p.m. Saturday.

OPERA TURANDOT. Ernest N. Morial Con-

vention Center, Convention Center Theater, 900 Convention Center Blvd. — The New Orleans Opera Association presents a semi-staged gala concert of the Puccini opera about a blood-thirsty princess. Visit www.neworleansopera.org for details. 6 p.m. Saturday.

COMEDY COMEDY CATASTROPHE. Lost

Love Lounge, 2529 Dauphine St.,

COMEDY GUMBEAUX. Howlin’ Wolf (The Den), 828 S. Peters St., 522-9653; www.thehowlinwolf.com — Local comedians perform, and amateurs take the stage in the open mic portion. 8 p.m. Thursday.

PASTA NIGH EVER T TUESD Y AY

FEAR & LOATHING IN NEW ORLEANS/ GOD’S BEEN DRINKING. La Nuit

Comedy Theater, 5039 Freret St., 644-4300; www.nolacomedy.com — The sketch comedy show with vampires, zombies, relationship advice and other horrors is followed by the improvised comedy program. Admission $10 ($5 with drink purchase). 8:30 p.m. Friday.

GROUND ZERO COMEDY. The Maison, 508 Frenchmen St., 371-5543; www. maisonfrenchmen.com — The show features local stand-up comedians. Sign-up is 7:30 p.m.; show is 8 p.m. Friday.

THREE COURSE

DINNER SPECIAL!

NOW SERVING

BEER & WINE

IVAN’S OPEN MIC NIGHT. Rusty Nail, 1100 Constance St., 525-5515; www. therustynail.org — The Rusty Nail hosts a weekly open-mic comedy and music night. 9 p.m. Tuesday. LAUGH OUT LOUD. Bootleggers Bar and Grille, 209 Decatur St., 525-1087 — Simple Play presents a weekly comedy show. 10 p.m. Thursday. MEGAPHONE OPEN MIC. A Shotgun

Near You, 2827 Chippewa St.; www. facebook.com/ashotgunnearyou — The New Movement presents the open mic showcase hosted by Drew Platt and Dane Faucheux. Free admission. 8 p.m. Monday.

NATIONAL COMEDY COMPANY. Yo Mama’s Bar & Grill, 727 St. Peter St., 522-1125 — The audience interactive comedy show features live local music. Call 523-7469 or visit www. nationalcomedycompany.com for tickets. Tickets $8 online, $15 at the door. 10 p.m. Saturday. PERMANENT DAMAGE STAND-UP COMEDY. Bullets Sports Bar, 2441

A.P. Tureaud Ave., 948-4003 — Tony Frederick hosts the open mic comedy show. 8 p.m. Wednesday.

SINBAD. Mahalia Jackson Theater

for the Performing Arts, 1419 Basin St., 525-1052; www.mahaliajacksontheater.com — The actor and comedian performs. Tickets $30 and $35 (plus fees). 8 p.m. Friday.

ORL NEW

EAN

8123 HAMPSON ST | 504.865.0336 5PM DAILY TO CLOSING

Thursdays at Twilight Garden Concert Series

THIS WEEK’S PERFORMANCE

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Finger style guitar music with an eclectic array of genres

OCTOBER 13

SNACK TIME WITH THE ANVIL COMPANY. La Nuit Comedy Theater,

5039 Freret St., 644-4300; www. nolacomedy.com — The improv and sketch comedy troupe performs. Tickets $10 ($5 with drink purchase). 8:30 p.m. Saturday.

STUPID TIME MACHINE. Howlin’ Wolf (The Den), 828 S. Peters St., 522-9653; www.thehowlinwolf.com — The improv comedy troupe performs. Tickets $5. 8:30 p.m. Tuesday. THINK YOU’RE FUNNY? Carrollton

Station, 8140 Willow St., 865-9190; www.carrolltonstation.com — The weekly open-mic comedy showcase is open to all comics. Sign-up is 8:30 p.m. Show starts at 9 p.m. Wednesday. For complete listings, visit www. bestofneworleans.com.

Adults: $8 / Children 5-12: $3 Children 4 & Under = FREE Mint Juleps and other refreshments available for purchase For more information call

(504) 483-9488

Gambit > bestofneworleans.com > october 11 > 2011

LET FREEDOM SWING. Stage Door Canteen at The National World War II Museum, 945 Magazine St., 528-1944; www.stagedoorcanteen. org — The museum’s original retrospective musical highlights 1940s jazz and swing. 8 p.m. FridaySaturday, 11 a.m. Sunday.

949-2009; www.lostlovelounge. com — The bar hosts a free weekly stand-up comedy show. 9 p.m. Tuesday.

COOKED TO ORDER DINNER!

131

LISTINGS

BE THERE DO THAT

Listings editor: Lauren LaBorde listingsedit@gambitweekly.com FAX:483-3116 Deadline: noon Monday Submissions edited for space

FAMILY Saturday 15 NEW ORLEANS BABYFEST.

Pontchartrain Center, 4545 Williams Blvd., Kenner, 4659985; www.pontchartraincenter.com — The baby, child and family expo features more than 100 exhibitors, health seminars, children’s activities, giveaways and live entertainment by Johnette Downing and others. Visit www.neworleansbabyfest.com for details. Admission $4, free for children 12 and under. 10 a.m.-4 p.m. Saturday.

EVENTS Tuesday 11 203(K) REHAB MORTGAGES.

Preservation Resource Center, 923 Tchoupitoulas St., 5817032; www.prcno.org — Chris

EVENTS

Draper, Home Mortgage Consultant with Wells Fargo, explains how to utilize this mortgage to purchase and renovate a home in a historic New Orleans neighborhood. 6 p.m. to 7:30 p.m. COMMUNITY CONVERSATIONS WITH CANDIDATES. Bridge

Lounge, 1201 Magazine St., 299-1888; www.bridgeloungenola.com — The Greater New Orleans Fair Housing Action Center hosts a series of non-partisan, candid conversations with local candidates to discuss housing related issues in New Orleans. Jim Donelon and Donald C. Hodge speak. Call 596-2100 for details. 6 p.m. to 8 p.m. NIGHT OUT AGAINST CRIME .

cusses and signs his book The Gorilla Man and the Empress of Steak. Admission free for members, $10 nonmembers. 7:30 p.m.

New Orleans and features a breakfast, raffle and more. Call 891-8573 for details. Admission $85. Registration 8 a.m., game at 9 a.m.

entertainment. Call 553-2220 or email nscallan@royalsonestano.com for details. Admission $42. Noon.

COLE BROTHERS CIRCUS OF THE STARS. Northshore Harbor

GAMBIT TRIVIA NIGHT. Rusty Nail, 1100 Constance St., 5255515; www.therustynail.org — The trivia game tests knowledge of New Orleans trivia and pop culture, and prizes include tickets to the Voodoo Experience, restaurant gift certificates, a Rusty Nail bar tab and more. 7 p.m. to 9 p.m.

Thursday 13

Center, 100 Harbor Center Blvd., Slidell, (985) 781-3650 — The circus features tigers and elephants, a human cannonball, flying trapeze, clowns and more. The circus is also at the parking lot of Zephyrs Field (6000 Airline Drive, Metairie) Friday-Saturday. Visit www. colebroscircus.com for details. Tickets $14-$20. 4:30 p.m. and 7:30 p.m. Thursday-Sunday, 1:30 p.m. Saturday-Sunday. COMMUNITY CONVERSATIONS WITH CANDIDATES. Maple Leaf

Wednesday 12

Bar, 8316 Oak St., 866-9359; www.mapleleafbar.com — The Greater New Orleans Fair Housing Action Center hosts a series of non-partisan, candid conversations with local candidates to discuss housing related issues in New Orleans. Neil Abramson, Fenn French and Myron Katz speak. Call 596-2100 for details. 6 p.m. to 8 p.m.

C.G. JUNG SOCIETY OF NEW ORLEANS PROGRAM. Parker

FRANKY & JOHNNY’S/ZEKE’S GOLF CLASSIC . Lakewood Golf

Palmer Park, South Claiborne and Carrollton avenues, 5231465 — The Carrollton Area Network hosts the community event with music by Shocking Blond, food from area restaurants, prizes and more. 5:30 p.m. to 7:30 p.m.

Memorial United Methodist Church, 1130 Nashville Ave., 895-1222 — Randy Fertel dis-

Morial Convention Center, 900 Convention Center Blvd. — The New Orleans Mission hosts the one-day event to provide those experiencing homelessness with access to medical and foot care, dental screenings, legal services, employment assistance, pet care, food, shoes, haircuts and other services. The event also helps guests contact lost families and obtain identification and applications for housing opportunities. Visit www.neworleansmission.org for details. 8 a.m. to 2 p.m.

ROUND TABLE LUNCHEON . Royal

Sonesta Hotel, 300 Bourbon St., 586-0300; www.sonesta. com/neworleans_royal — The monthly luncheon hosted by Margarita Bergen features a panel of speakers and live

IRENE S. DI MAIO. Historic New Orleans Collection, 533 Royal St., 523-4662; www.hnoc.org — The LSU professor emerita and editor presents a lecture on the 19th century German immigrant experience in Louisiana. Admission is free. Call 523-4662 or email wrc@hnoc.org for reservation. 6:30 p.m.

ARTS COLLEGE FAIR . NOCCA

Riverfront, 2800 Chartres St., 940-2787; www.nocca.com — The fair features displays from colleges and universities from around the country offering arts programs. Free admission. 5 p.m. COMMUNITY CONVERSATIONS WITH CANDIDATES. Tout de

Suite, 347 Verret St., 362-2264; www.toutdesuitecafe.com — The Greater New Orleans Fair Housing Action Center hosts a series of non-partisan, candid conversations with local candidates to discuss housing related issues in New Orleans. Jeff Arnold and Carlos Williams speak. Call 596-2100 for details. 5 p.m. to 7 p.m. FRIENDS OF THE JEFFERSON PUBLIC LIBRARY BIG BOOK SALE .

Pontchartrain Center, Hall C, 4545 Williams Blvd., Kenner, 465-9985; www.pontchartraincenter.com — The sale features more than 60,000 gently used books, puzzles, DVDs, CDs, videotapes, music tapes and vinyl records, with proceeds

PRESERVATION RESOURCE CENTER HERITAGE CLUB LUNCHEON & RENAISSANCE AWARDS. Roosevelt Hotel,

123 Baronne St., 648-1200 — Charlotte Moss is the guest speaker at the awards honoring individuals and organizations that have undertaken major renovations while staying true to the original architecture and history of the building. Call 636-3057 or email wangus@ prcno.org for details. Admission $70 Preservation Resource Center members, $80 nonmembers. 11:30 a.m.

SISTAHS MAKING A CHANGE . Ashe Cultural Arts Center, 1712 Oretha Castle Haley Blvd., 5699070; www.ashecac.org — The PAGE 135

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Gambit > bestofneworleans.com > october 11 > 2011

DENTAL CLEANING SPECIAL

Club, 4801 Gen. DeGaulle Drive, 373-5926 — The event benefits the Miracle League of Greater

MAKE A MOVE . Ernest N.

benefiting the Jefferson Parish Library. Call 455-2665 or email friendsjpl@yahoo.com for details. 10 a.m. to 8 p.m. Thursday-Saturday, noon to 5 p.m. Sunday.

VISIT OUR WEBSITE

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133

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134

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bestofneworleans.com MESCHIYA LAKE Big Easy Awards Best Female Entertainer 2011

OCTOBER

Expanded listings at bestofneworleans.com EVENTS PAGE 133

14, 15 & 16

preview

(COME SUPPORT OUR FISHERMEN) Our Lady of Lourdes Church - in St. Bernard Parish

2621 Colonial Blvd (corner of Colonial & Judge Perez Dr.)

G AT E

A D M I S S I O N

I S

F R E E

Friday:6:00pm-11:00pm "No Idea"

Saturday:11:00am-11:00pm "Vieux Carre" & "August Rush" 7:30pm-FIREWORKS SHOW! “Zebra”

Sunday:11:00am -10:00pm "The Wise Guys" & "Na Na Sha”

New Orleans Fringe Festival Pu-Pu Platter

The New Orleans Fringe Festival will present 70 different shows at its November event (Nov. 16-20), ranging from alternative theater and dance to comedy, puppetry and genre-mashups. The Pu-Pu Platter presents five-minute previews of nine shows (pictured: Heart Hustle Collective’s Quinta Essentia). There also will be preview information about the full range of festival events and free beer and popcorn. Free admission. — Will Coviello

OCT

New Orleans Fringe Festival Pu-Pu Platter 8 p.m. Saturday Café Istanbul at the New Orleans Healing Center, 2372 St, Claude Ave., 941-3640; www.nofringe.com

TASTINGS AT THE TRACK . Fair Grounds Race Course & Slots, 1751 Gentilly Blvd., 943-1415; www.fairgroundsracecourse. com — The theme of the tasting is “Robust Reds: From Amarone to Zinfandel” and features more than 35 red varietals from around the world. Admission $25. 6 p.m. to 8 p.m.

Friday 14 FESTIVAL OF THE LAKE . Our

Lady of the Lake, 316 Lafitte St., Mandeville, (985) 626-5671 — Cowboy Mouth and other bands play at the festival featuring games, crafts, food, a raffle and entertainment. Visit www.ollparish.info/festival. aspx for details. Free admission. 5 p.m. to 11 p.m. Friday, 11 a.m. to 11 p.m. Saturday.

FRIDAY NIGHT MUSIC CAMP WITH GAL HOLIDAY & THE HONKY TONK REVUE . 3 Ring

Circus’ The Big Top Gallery, 1638 Clio St., 569-2700; www.3rcp.com — The family happy hour event features live music, art projects and drinks for adults and children. Admission free for children

and 3 Ring Circus members, $5 for non-member adults. 5 p.m. to 7 p.m.

6 p.m. registration, 7 p.m. race.

GET FIRED UP FOR KINGSLEY HOUSE . Kingsley House, 1600

Harrison Ave., 293-1201; www. lakeviewgrocery.com — The Beacon of Hope Resource Center hosts the noncompetitive 8.5-mile family bike ride lead by an NOPD motorcade. The event also includes a costume and bike decoration contest, a bike giveaway and an after-party. Visit beaconmoonlight.eventbrite.com. Tickets $20 general admission in advance, $15 children under 12 in advance; $25 general admission day of event, $20 children under 12 day of event. 7 p.m. registration, 8 p.m. ride.

Constance St., 523-6221; www.kingsleyhouse.org — Kingsley House and the Young Leadership Council host the event featuring music by Kermit Ruffins & the Barbecue Swingers, food, drinks and raffle prizes. Call 523-6221 ext. 127 or email gjackson@ kingsleyhouse.org for details. Admission is free, but guests most present a business card to enter and donations are suggested. 6 p.m. to 9 p.m. HEINER BRAU BREWERY OKTOBERFEST. Covington

Trailhead, 419 N. Hampshire St., Covington — The free event celebrates Bavarian culture with live music, German food, beer from Heiner Brau and tours of the brewery. Visit www.heinerbrau.com for details. 5 p.m. to 9 p.m. Friday, noon to 9 p.m. Saturday.

MONSTER DASH . Rivershack Tavern, 3449 River Road, Jefferson, 834-4938; www. therivershacktavern.com — The two-mile costumed fun run benefits the Cystic Fibrosis Foundation and features an after-party with free food, beer, prizes and live music by Flashback. Email mdugas@cff. org for details. Admission $30.

RIDES, GAMES, RAFFLES, CRAFTS CONTESTS, & FOOD GALORE! Serving Oysters raw, grilled & fried

MOONLIGHT MADNESS BIKE RIDE . Lakeview Grocery, 801

OKTOBERFEST. Rivertown, 415

Williams Blvd., Kenner, 4687231; www.kenner.la.us — Deutsches Haus’ annual celebration of German heritage and culture features German food and beer, wine tastings, live Polka and oompah music, children’s activities and more. Visit www.deutscheshaus. org for details. Admission $6. 4 p.m. to 11 p.m. Friday, noon to 11 p.m. Saturday, noon to 8 p.m. Sunday through Oct. 23.

UP ON THE ROOF BEER TASTING . East Jefferson

General Hospital, 4200 Houma Blvd., Metairie,

PAGE 137

“Live At Three Muses” CD Release and 1 Year Anniversary Party! OCTOBER 17TH 6 P. M . - 1 0 P. M . 536 Frenchmen St.

504-298-TRIO

www.thethreemuses.com OPEN 4P-TIL CLOSED TUESDAYS

Gambit > bestofneworleans.com > october 11 > 2011

group offers lessons in African dance and more, along with nutrition, health and wellness seminars. 6 p.m. to 8 p.m. Thursday and Monday.

www.olol-church.com/oyster_festival.htm

135

bestofneworleans.com EVENTS

PAGE 135

454-4000; www.ejgh.org — Guests can sample beers from national, regional and micro-breweries at the fundraiser for the hospital’s Outpatient Oncology Infusion Center, which also features food and live music by Bag of Donuts. The event is on the top floor of the Esplanade garage. Call 780-5800 for details. Tickets $30 in advance, $35 at the door. WALKER PERCY CENTER FOR WRITING AND PUBLISHING CONFERENCE . Loyola

University, 6363 St. Charles Ave., 865-2011; www.loyno.edu — The conference commemorates the 50th anniversary of the publication of The Moviegoer with a variety of panel discussions, a reception and a screening of Win Riley’s Walker Percy: A Documentary Film. Visit www.loyno.edu/ wpc/conference for the full schedule and other details. Friday-Sunday.

Saturday 15 ALGIERS POINT TOUR OF HOMES. Algiers Courthouse, 225 Morgan St., Algiers Point — The tour showcases six homes in the area, as well as two churches and a school. Call 361-0736 or visit www.algierspoint. org for details. Tickets $12 per day in advance, $15 day of event. 11 a.m. to 5 p.m. Saturday-Sunday. CARNAVAL LATINO. Mardi Gras World, 233 Newton St., Algiers, 361-7821 — The event features a music line-up of international performers, authentic Latin cuisine, a crafts area, children’s activities and more. Call 528-8560 or visit www.carnavallatinonola.com for details. Admission $10 per day, $50 weekend passes, free for children ages 12 and under. 2 p.m. Saturday-Sunday.

SATURDAY, NOVEMBER 5TH ✺ MOTOWN OR COCKTAIL ATTIRE 7:00 - 8:30 PM PATRON PARTY ✺ 8:30 PM - MIDNIGHT GALA EMPIRE BALLROOM, THE NEW HYATT REGENCY ✺ 601 LOYOLA AVE

J O I N O U R H O N O R A B LE C E LE B R I T Y C H A I R S

CELEBRACION LATINA . Audubon Zoo, 6500

GENEALOGY FAIR . East Bank Regional Library, 4747 W. Napoleon Ave., Metairie, 838-1190 — Held in conjunction with National Family History Month, the fair connects patrons with organizations and resources to help them track their ancestral lineage. Free admission. 1 p.m. to 4 p.m. HEALTHY MEALS WITH CHEF DIONE . Southern Food & Beverage Museum, Riverwalk Marketplace, 1 Poydras St., Suite 169, 569-0405; www.southernfood.org — Dione Duhon, chef and owner of the Fit Gourmet of New Orleans, demonstrates how to make healthy meals at home. Free with museum admission. 2 p.m. JUNIOR LEAGUE NONPROFIT BOARD TRAINING PROGRAM . Junior League New

Orleans, 4319 Carondelet St., 891-5845; www.jlno.org — The Junior League of New Orleans presents the course that prepares community volunteers for nonprofit board leadership, and upon completion of the course connects participants with local nonprofits for further training. Preregistration is required. Call 891-5845 for details. Admission $250. 8 a.m. to 4 p.m. MADISONVILLE ART MARKET. Madisonville Art Market, Tchefuncte River Front at Water St., Madisonville, (985) 871-4918; www.artformadisonville.org — The monthly market features fine art from local artists including paintings, mixed media, photography, jewelry, wood carving, sculpture, stained glass and more. 10

John Besh Besh Restaurants

Jennifer Finnigan Three Time Emmy Winning Actress

Jonathan Silverman Actor & Director

Wanda Rouzan –“The Sweetheart of New Orleans” from HBO’s Treme with a Taste of New Orleans Band & The Big Easy Groovers Dance Band

CUISINE & LIBATIONS 12 Bar on Fulton Angelo Brocato Boucherie Broussard’s Cabot Cheese Camellia Grill Catering D’Orleans Deanie’s The Delachaise Dick & Jenny’s Drago’s Galatoire’s Green Fork Catering The Grill Room at The Windsor Court Kupcake Factory La Petite Grocery

RESTAURANT CHAIR CHEF JOHN BESH Maurice’s French Pastries The Melting Pot Mesón 923 MiLa Mondo Mother’s Pigéon Caterers Semolina Squeal BBQ Sucré Ste. Marie Twist Cocktails Vega Tapas The Velvet Cactus Zoë Bistro at W New Orleans AND MORE!

THE PREMIERE TASTING OF JOHN BESH’S NEW RESTAURANT, BORGNE

LA-SPCA.ORG/HOWLINGSUCCESS SPECIAL THANKS J. COLLER OCHSNER MD & THE JOE W. AND DOROTHY DORSETT BROWN FOUNDATION

Gambit > bestofneworleans.com > october 11 > 2011

Magazine St., 581-4629; www.auduboninstitute.org — The celebration of Latin American culture includes live music, children’s activities, authentic Latin cuisine, a craft area, health, social service and education resources, free health screenings and more. Free with zoo admission. 11 a.m.

137

EVENTS

LISTINGS

a.m. to 4 p.m. MAKING STRIDES AGAINST BREAST CANCER WALK .

Roosevelt Mall, City Park, 1 Palm Drive — The American Cancer Society hosts the noncompetitive 5K walk. Call 833-4024 or visit www.makingstridesneworleans.org for details. Free admission. 7:30 a.m. registration, 9 a.m. walk.

NATIVE NOW: DISCOVERING THE WILD BIRDS IN OUR BACKYARDS. Longue Vue House

and Gardens, 7 Bamboo Road, 488-5488; www.longuevue. com — The program discusses birdwatching and takes participants to the birdwatching “hot spots” of the gardens. Reservations are required by Wednesday. Call 488-5488 ext. 1026 or email hschackai@ longuevue.com for details. Admission $8. 8 a.m. to 10 a.m. NEW ORLEANS FILIPINOAMERICAN LIONS CLUB PICNIC .

Lafreniere Park, Shelter 6, 3000 Downs Blvd., Metairie, 838-4389; www.lafrenierepark. org — The group hosts the picnic with food, music, cultural dancing, a cake walk contest, hypertension and diabetes screenings and more. 11:30 a.m to 4:30 p.m.

Gambit > bestofneworleans.com > october 11 > 2011

NEW ORLEANS SECULAR HUMANIST ASSOCIATION

138

PROGRAM . Audubon Zoo, Dominion Auditorium, 6500 Magazine St. — Preeminent scholar and author Paul Kurtz discusses “Personal Morality in a Turbulent Universe.” 4 p.m. NO SILENCE, NO VIOLENCE ANTIVIOLENCE/EMPOWERMENT EVENT. St. Bernard Recreation

Center, 1500 Lafreniere St. — The ATLs Youth Foundation hosts the free event with a DJ, seminars, Zumba, door prizes and other activities. Call 4520110 or email events@atlsyouthfoundation.org for details. 9 a.m. to 1 p.m. O WHAT A NIGHT GALA . Ogden

Museum of Southern Art, 925 Camp St., 539-9600; www. ogdenmuseum.org — John Goodman hosts a gala honoring artist George Dureau and featuring music by Helen Gillet and her Constellation of Cellos, David Torkanowsky, Glen David Andrews, Germaine Bazzle and others. There is a patron party Friday from 6 p.m. to 8 p.m. at a private residence. Admission starts at $300. Call 539-9616 or email cconnor@ogdenmuseum. org for details. 6 p.m. to 11 p.m. PARTY IN PINK ZUMBATHON .

Harahan Gym, 984 Hickory St. — The event featuring a Zumba class, raffles and more benefits Susan G. Komen for the Cure. Call 400-3164 for

details. Admission $10. 10 a.m. to noon. WISH UPON A PAW GALA & AUCTION . Tchefuncta Country

Club, 2 Pinecrest Drive, Covington, (985) 892-4739; www.tchefuncta.com — Margaret Orr and Norman Robinson of WDSU are the emcees at the gala benefiting St. Francis Animal Sanctuary. Visit www.sfas.org for details. Tickets $125 per person, $225 per couple. 7 p.m. to 11 p.m.

Sunday 16 ABITA ARTISTS. 9th Street

Gallery, 71377 St. Mary St., Abita Springs — Local artists hold a monthly meeting. Call Lana at 898-3071 for details. 3 p.m.

CAMP ABBEY ROCKS AGAIN .

Rock ’N’ Bowl, 3016 S. Carrollton Ave., 861-1700; www.rocknbowl.com — The fundraiser benefiting the renovation of Camp Abbey features a silent auction, raffle, food, bowling, live music by the Mixed Nuts and more. Call 836-0551 ext. 322 or visit www. campabbey.org for details. Tickets $40 general admission, $20 children 12 and under, free for children 5 and under. 2 p.m. to 5 p.m.

FUNDRAISER FOR RAF. Finn

McCool’s Irish Pub, 3701 Banks St., 486-9080; www.finnmccools.com — The event featuring a flip cup tournament, raffles, food and a silent auction raises money to defray medical costs for Rafael Delgadillo, who was shot during an attempted carjacking. Noon.

HEALTH AND WHOLENESS FORUM AND CONCERT: BREAST CANCER . St. John Institutional

Missionary Baptist Church, 2538 Jackson Ave., 524-4330; www.stjohnimbc.org — The monthly program features local and national gospel artists and medical experts discussing health issues. Call 891-1752 for details. Free admission. 2 p.m. to 4 p.m. HONORING LOUISIANA LEGENDS. Basin Street Station,

501 Basin St., 293-2600; www. basinststation.com — The cocktail fundraiser features food and live music and benefits Helping Seniors, Inc., which aids senior citizens who are victims of contractor fraud. Visit www.opcso.org for details. Admission starts at $100. 6 p.m. to 7 p.m. patron party, 7 p.m. to 10 p.m. gala.

INTRODUCTION TO JUDAISM .

Temple Sinai, 6227 St. Charles Ave. — Rabbi Edward Cohn leads a free class for those

seeking information about Judaism or considering conversion. Reservations are recommended. 9 a.m.

Monday 17 DAUGHTER OF DOMESTICS: POETS & ACADEMICS RESPOND TO “THE HELP”. Qatar

Pharmacy Pavilion, Xavier University, 1 Drexel Drive, 4867411; www.xula.edu — The event includes a panel of artists and scholars discussing the popular book and movie. Call 520-5091 for details. Free admission. 6:30 p.m.

WORDS 17 POETS! LITERARY & PERFORMANCE SERIES. Gold

Mine Saloon, 705 Dauphine St., 568-0745; www.goldminesaloon.net — Poets Lee Grue and Felice Guimont read. An open mic follows. Visit www.17poets.com for details. 8 p.m. Thursday. DONALD GOODMAN & THOMAS HEAD. Garden District Book

Shop, The Rink, 2727 Prytania St., 895-2266 — The authors discuss and sign their book The Happy Table of Eugene Walter. 5:30 p.m. Tuesday.

JOHN WUKOVITS. Stage Door Canteen at The National World War II Museum, 945 Magazine St., 528-1944; www.stagedoorcanteen.org — The author discusses and signs Black Sheep: The Life of Pappy Boyington. 6 p.m. Wednesday. JOHNETTE DOWNING . La Petite Tea Room, 5928 W. Metairie Ave., Suite 3, Metairie, 733-1001 — The author/singer signs Why the Oyster Has the Pearl and her other books. 3 p.m. Sunday. MELINDA PALACIO. Octavia

Books, 513 Octavia St., 8997323 — The author reads from Ocotillo Dreams. 6 p.m. Thursday. The author also appears at Garden District Book Shop (The Rink, 2727 Prytania St., 895-2266) 2 p.m. Saturday.

NATIONAL READING GROUP MONTH CELEBRATION .

Newcomb College Center for Research on Women, Anna E. Many Lounge, 62 Newcomb Place, 865-5238; www.tulane. edu/newcomb — The Women’s National Book AssociationNOLA hosts the event with readings from Barb Johnson, Melinda Palacio, Jesmyn Ward and Lee Meitzen Grue, followed by a book signing and reception. 10:30 a.m. Sunday. PAGE 140

6047 MAGAZINE ST. NEW ORLEANS, LA 70118 504-899-4223

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Gambit > bestofneworleans.com > october 11 > 2011

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141

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< Email Ian McNulty at imcnulty@cox.net. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < <LUNCH IN THE LOBBY > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >When the 11-story Maritime Building opened in 1893, it was < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < < <PUTTING < < < < < < <EVERYTHING < < < < < < < < < <ON < < <THE < < < TABLE < < < < < < < < < < < < < <heralded as the city’s first skyscraper. It’s recently been redeveloped as an apartment building with a ground-floor cafe called Merchant (800 Common St., 571-9580), where crepes, Frenchstyle sandwiches, salads and coffee drinks are the specialties. The Hollygrove Market & Farm (www.hollygrovemarket.com) sells locally grown produce at the Maritime Building on Sundays from 9 a.m. to 1 p.m.

WHAT

The Munch Factory WHERE

5339 Franklin Ave., 324-5372 WHEN

Lunch Fri., dinner Tue.-Fri. HOW MUCH

Moderate

RESERVATIONS

Accepted

WHAT WORKS

Powerful flavors, warm hospitality

THE GRASS IS GREENER

The flavor of grass-fed beef is strikingly different from standard feedlot meat, and the health and ecological differences are getting attention. Dickie Brennan’s Steakhouse (716 Iberville St., 522-2467; www.dickiebrennanssteakhouse.com) offers a special five-course dinner Oct. 26 featuring the grass-fed beef of Tallgrass Beef (www.tallgrassbeef.com), a brand developed by former CBS News anchor Bill Kurtis, who will speak at the event. The dinner includes wine pairings and costs $95 per person.

five 5 IN

Five Finds For Fish and Chips

WHAT DOESN'T

BOO KOO BBQ

CHECK, PLEASE

A barbecue specialist gives a nod to Irish tradition.

The specials deserve permanent menu spots Down-home Creole cooking with a chef’s touch

Jordan, Dominic and Alexis Ruiz offer Creole favorites at The Munch Factory. PHOTO BY CHERYL GERBER

3701 BANKS ST., 486-9080 www.bookoobbq.com

IRISH HOUSE

1432 ST. CHARLES AVE., 595-6755 www.theirishhouseneworleans.com

Both the bar and brunch menu offer fish fried dark and crisp with chips.

J’ANITA’S AT THE RENDON INN 4501 EVE ST., 826-5605

Chunks of redfish are coated in NOLA Brown Ale batter.

Munch Time

A GENTILLY CAFE GIVES CREOLE FLAVOR SOME TIMELY UPDATES. Gambit > bestofneworleans.com > october 11 > 2011

BY IAN MCNULTY

142

he name Munch Factory throws some people for a loop. They walk in to this Gentilly cafe thinking maybe it’s a snack shack or a place to get gourmet popcorn. But order the gumbo and The Munch Factory’s intentions start taking shape, and an extraordinary chicken dish seals the deal. There are many different ideals for gumbo, and this one is classic down-home Creole, with a thin, dark roux brimming with shrimp, crab and no fewer than three types of sausage. At neighborhood joints where such gumbo is typically served, a roasted chicken special is practically a given, but here the dish is far from ordinary. Partially deboned, a half bird is sauteed before it’s roasted, and later its crisp exterior is coated with a creamy sauce finished with fine herbs — the textbook-French culinary bouquet of tarragon, chives, parsley and chervil. Potato croquettes with smoked Gouda and tasso and green beans with bacon complete the plate, making a hugely satisfying (and just plain huge) meal. This is what The Munch Factory does: Familiar comfort food gets refined culinary tweaks and a strong dose of Creole flavor. That plays out in weekly specials including giant portions of beef short ribs, braised and practically glazed with a deep, rich jus, and the bright and spicy shrimp remoulade, beautifully presented over green tomato slices. This is the handiwork of chef Jordan Ruiz, and his wife Alexis runs the front of the house with such genuine warmth and personality you wouldn’t think of going anywhere else. Their 2-year-old often romps around the

room, toy train in hand, leaving no doubt that this stylishly decorated place is very much a family restaurant. Jordan and Alexis are New Orleans natives who left for school but felt the urge to return home after Hurricane Katrina to join their city’s rebirth. Young but seasoned in the restaurant industry, they originally started their business by renting a commissary kitchen and delivering hot lunches around town. The response encouraged them to open a restaurant, and they opened The Munch Factory in April. There’s no bar here (and as of yet no liquor license), but some of the menu still seems like gussied-up bar food. There’s a casserole of waffle-cut cheese fries, and fried shrimp sit in a hot sauce reduction, like Buffalo sauce by way of New Iberia. Sandwiches account for half the menu, and my only quibble comes down to bread preference. The soft loaves compress nicely for a proper Cuban sandwich, but I’d like a crisper crust for the roast beef po-boy, which is otherwise a beauty of falling-apart roast beef. Nightly entree specials are what distinguish The Munch Factory. Blackened redfish is covered with crabmeat and served beside a stuffed pepper that could be a meal all on its own. It tastes a little bit Cajun, very much Creole and is all-around delicious. It’s easy to miss The Munch Factory, a small place deep in a neighborhood without many other restaurant options. But for a dose of flavor and hospitality like this, missing it is a mistake.

SIBERIA

2227 ST. CLAUDE AVE., 265-8855

This music club bangs out a serious fish and chips platter.

WINSTON’S PUB & PATIO

531 METAIRIE ROAD, METAIRIE, 831-8705

Old Empire meets Old Metairie and serves fish with waffle-cut chips.

Questions? Email winediva1@earthlink.net.

2009 Massimo Malbec

MENDOZA, ARGENTINA / $9-$12 RETAIL Grapes for this Malbec were sourced from Argentina’s Valle de Uco vineyards in the Andes Mountains. The region’s long growing season allows for slow ripening, maximizing fruit development, flavors and aromas of this medium-bodied wine, which was blended with 5 percent Tempranillo. It offers aromas of blackberry, spice, vanilla and earthy notes, and tastes of plums, black currants, an herbal character and rounded tannins. Decant several hours before serving. Drink it with seared beef, burgers, barbecue, herb-roasted chicken, firm cheeses and Greek, Indian and Mexican cuisines. Buy it at: Breaux Marts in Metairie and River Ridge, Langenstein’s in Metairie, Habano’s of Slidell and Albertsons in Mandeville. Drink it at: Schiro’s Market and Deli. — Brenda Maitland

CUISINE

Scuttlebites ALL ThE NEwS ThAT’S FIT TO EAT. BY IAN MCNULTY